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Cream Liqueur Latte Recipes
Enjoy our collection of cream liqueur latte recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream liqueur latte recipes.
SL: 1243
Voodoo Latte
Take your coffee mug or coffee glass, pour in 30ml of espresso coffee. Add 50ml of cream liqueur and fill with steamed milk. Decorate the top with froth and enjoy!!!! - 13.4585
Homemade Cream Liqueurs
In blender container, combine all ingredients; blend until smooth.
Store tightly covered in refrigerator up to 1 month.
Stir before serving. - 20.2437
Chocolate Liqueur Cream
GETTING READY
1. Set a large bowl over a saucepan of hot water
2. Place broken chocolate in the large bowl
3. Let the chocolate melt
4. When the chocolate has melted completely, remove from the heat and set aside to cool
MAKING
5. In another bowl, mix the... - 38.9277
Liqueur Fruits With Mango Cream
Peel mangoes, cut pulp from stone, then cut pulp into thick strips.
Peel kiwi fruit, cut into thick slices.
Place raspberries, mango and kiwi fruit in 6 individual serving dishes.
Sprinkle Grand Marnier over fruit, refrigerate until ready to serve.
Top fruit... - 30.5501
Irish Cream Liqueur
MAKING
1. In a large bowl combine and whisk all ingredients until coffee granules dissolve and mixture is well blended.
2. Into containers with lids pour liqueur and chill at least 3 weeks before serving.
SERVING
3. Store in refrigerator and serve cold with... - 32.262
Irish Cream Liqueur
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice. - 30.2975
Homemade Irish Cream Liqueur
In blender container, combine all ingredients; blend until smooth.
Store tightly covered in refrigerator up to 1 month.
Stir before serving. - 26.5752
Cream Fantasy Cocktail With Creamy Liqueur
Wish to have a great drink that would hook you forever? Change your destination from the local pub to your home bar and enjoy the right way to stir in some amazing drinks at home. There is no harm being experimental and that is what The Creamy Fantasy... - 107.498
Baby Guinness Shooter With Irish Cream And Coffee Liqueur
Planning a last-minute cram session or a movie-splurge with your friends, this shooter will carry you through. Meant to be consumed in one shot, Irish cream is the focus of this coffee liqueur drink, which oddly brings a yogurt like texture to the drink.... - 88.1379
Triple Chocolate Mocha Latte
Empty contents of cocoa mix envelope into a large coffee mug; pour hot coffee and milk over top, stirring until cocoa is dissolved.
Stir in whipped cream until melted and combined.
Sprinkle with cocoa. - 25.5617
Pumpkin Spice Latte
The Pumpkin Spice Latte is a delicious Thanksgiving morning coffee that has an unique pumpkin spice aromatic signature. - 38.1704
Spiced Pumpkin Latte
Rebecca has come up with a delicious homemade version of the popular and favorite fall drink, Spiced Pumpkin Latte. Now you can enjoy this tasty, spiced hot beverage anytime of the year, without having to wait in line at the coffee shop! So watch this video... - 130.694
Starbucks Café Society Cocktail
Preparing a good dessert cocktail recipe calls for some experience and if you want to try your hands in it, this starbucks café society cocktail is the perfect recipe for you. It uses all the starbucks products so you don't have to worry about preparing the... - 127.154
Orange Liqueur Mousse
The orange liquer mousse is a frozen dessert made with gelatin, cream and orange liquer. Whipped and combined together, the cream and gelatin is set as a mold and served with extra whipped cream and coconut as topping. It is a lovely summertime dessert and is... - 37.2774
Chocolate Liqueur Mousse
Put the chocolate and 3 tablespoons of the water in a heavy-based saucepan.
Heat gently, stirring, until the chocolate has melted.
Remove from the heat and stir in the brandy or liqueur.
Whisk the egg yolks with the rest of the water until pale and... - 29.5219
Frosted Liqueur Mousse
Whisk egg white until stiff.
In a separate basin whisk cream until beginning to thicken, then add sifted icing sugar and continue whipping until thick but not solid.
Fold in egg white and liqueur (apricot brandy, Chartreuse, Grand Marnier, brandy or... - 32.0448
Chocolate Liqueur Mousse
Line a tray with greaseproof paper.
Melt the dipping or plain chocolate.
Spread enough chocolate into each of 6 aluminium foil cases (7.5 cm/3 inches in diameter and 5-6 cm/2-2 1/2 inches deep e.g. jam tart cases) to coat the inside evenly.
Invert each case... - 44.7661
Coffee Liqueur Mold
The coffee liquer mold is a frozen dessert prepared with gelatin and strong hot coffee. Prepared with whipping cream and sugar along with added coffee liquer, the coffee liquer mold is best served with added whipped cream and pecan nut topping. This is a very... - 39.0643
Chocolate Liqueur Puffs
Make choux pastry as in the recipe above, but use only level teaspoons of the pastry to make the puffs.
These are smaller than the cheese puffs.
Bake in moderately hot oven 15 minutes or until crisp and golden.
Whip cream with sifted icing sugar until firm... - 26.3149
Almond Liqueur Oranges
Slice oranges, then arrange on four serving plates. Sprinkle with sugar and Grand Marnier.
Decorate with cream and almonds. - 29.1496
Liqueur Cherry Brulee
MAKING
1. Preheat a grill for ten minutes or so
2. Take a flameproof serving dish and place the cherries at it’s base
3. Sprinkle about two ounces of sugar and the Kirsch over it
4. In large bowl, whip both the creams together, spread them evenly on top of... - 37.7996
Hot Coffee With Orange Liqueur
MAKING
1 In a coffee cup fill boiling water and let stand for 1 minute to heat the glass.our out the water.
2 Pour the liqueur into the cup and stir in the sugar.
3 Add the coffee. Top with the whipped cream, then grate the orange zest over the top.... - 34.6241
Chocolate Liqueur Roll
Melt chocolate in top of double boiler with the coffee.
Beat egg yolks and sugar until thick.
Whisk egg whites until stiff.
Fold melted chocolate into egg yolks.
Fold in egg whites.
Spoon mixture into greased and lined jelly roll pan.
Bake at 412°F (210°C)... - 38.2316
Liqueured Lobster Souffle
Cut the lobster meat into 1/2 inch (1 cm) thick pieces and set aside.
Saute the carrot, onion, parsley and chives in the oil until soft but not brown.
Toss in the lobster and add paprika, cream, wine and brandy.
Cook gently, covered for 7 minutes.
Take out... - 42.0357
Souffle Au Liqueur
Mix flour, sugar and salt in saucepan.
Slowly stir in cream.
Cook and stir over medium heat until mixture boils and is thickened.
Stir in butter and liqueur.
Beat egg whites until very stiff.
Beat egg yolks until thick and lemon-colored.
Fold into sauce... - 39.4317
Coffee Liqueur Clouds
In a blender or the workbowl of a food processor fitted with a metal blade, thoroughly mix ricotta cheese, Mock Whipped Cream, 1/4 teaspoon cinnamon, confectioners' sugar and coffee liqueur.
Blend until smooth.
Set aside.
Divide mandarin oranges evenly into... - 34.0905
Liqueured Cherry Crepes
MAKING
1. Take a large bowl and cream four ounces of butter along with sugar, lemon juice and Kirsch
2. In a frying pan, melt the rest of the butter and heat cherries in it
3. On each of the 8 pancakes, evenly divide the creamed butter mixture and fold into... - 39.5708
Orange Liqueur Trifle
Layer the pound cake cubes in a large glass bowl.
Drizzle with liqueur.
Add layers of fruit.
Spread a thin layer of whipped topping over the fruit.
Sprinkle with coconut.
Repeat the layers of cake cubes, liqueur, fruit and whipped topping until the bowl is... - 30.1697
Home Brew Mocha Liqueur
Dissolve sugar, Ground Chocolate and coffee in boiling water.
Stir in vodka and vanilla bean.
Pour into jars.
Store, covered, in cool, dark place for one month; shake once a week.
Serve as after-dinner liqueur or as a dessert sauce or over ice cream. - 27.9059
Orange Liqueur Souffle
The Pork And Fruit Skillet is a mouth watering pork dish which often takes the limelight of any spread. This filling dish packs in to it a set of unique and irresistible flavors. You just shouldn€™t miss the Pork And Fruit Skillet! - 38.3322
Souffle Au Liqueur
Mix flour, sugar and salt in saucepan.
Slowly stir in cream.
Cook and stir over medium heat until mixture boils and is thickened.
Stir in butter and liqueur.
Beat egg whites until very stiff.
Beat egg yolks until thick and lemon-colored.
Fold into sauce... - 39.0393
Strawberry Liqueur Puffs
Choux Pastry Combine water, chopped butter and salt in pan, bring to boil, stirring until butter melts.
Bring mixture to full rolling boil, add sifted flour all at once, stir vigorously with wooden spoon until mixture leaves sides of pan and forms a smooth... - 38.7551
Pears With Coffee Liqueur Sauce
Mix butter with peanut oil, cinnamon, and sugar.
Brush pears with butter mixture.
Preheat stovetop grill.
Cook pear quarters over medium-high heat for 1 minute on each side.
Remove pear pieces, divide evenly, and place into 4 dessert dishes.
Top with Coffee... - 38.1169
Figs With Orange Liqueur & Mascarpone
Toast pine nuts in a small frying pan over medium heat until golden (about 4 minutes), stirring often.
Let cool.
Trim stems from figs, if desired; then cut each fig in half lengthwise.
Arrange 4 halves on each of 2 dessert plates.
Drizzle figs with liqueur... - 32.8642
Liqueur Flavored Brownies
Preheat oven to 350° F.
Cream butter with electric hand mixer.
Add eggs one at a time, beating well.
Melt chocolate with extract and water in top of double boiler.
Add melted chocolate, soy flour, chopped walnuts, and sugar substitute to butter.
Mix... - 43.504
Rum Cream
Scald milk in the top of a double boiler.
Beat egg yolks and sugar until thick and lemon-colored.
Add to hot milk gradually, stirring constantly, and cook and stir until mixture coats spoon.
Soften gelatine in cold water; add to custard, and stir until... - 40.0327
Rum Cream Pie
Beat egg yolks until they are light and add sugar.
Soak gelatine in cold water until dissolved.
Put gelatine and water over low heat and let it come to a boil; pour it over the egg and sugar mixture, stirring briskly.
Whip cream and fold it into the egg... - 33.1194
Rum Cream Pie
Place egg yolks and sugar in large bowl and mix with electric beater until color changes to nearly white.
Stir in lemon rind.
Pour in hot milk and whisk very well.
Pour rum into small bowl and sprinkle in gelatine; set aside.
Cook milk mixture in... - 43.6453
Sweetbreads In Brandy Cream
Soak fresh sweetbreads for 1 hour in cold water to cover; soak frozen sweetbreads until thawed.
Drain well.
Place in a 3 quart casserole.
Add the 1/2 cup water, lemon juice, and the 1/2 teaspoon salt.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%)... - 39.2926
Baileys Peppermint Cream Hot Chocolate Cocktail
Baileys Peppermint Cream Hot Chocolate Cocktail is going to be a heartthrob this festive season. It has two good reasons for that. First is that it is very flavorful and you have to have a big glassful of it. Second, is that it is a hot drink and it will keep... - 114.927
Affogato With Bailey's Irish Cream
Some desserts taste great with a little bit of quality alcohol. This Affogato with Bailey's Irish Cream is a perfect example of such desserts. Watch this video to learn this classic dessert made with a twist. -
Fuzzy Peach
I wanted to try some exciting and different sort of cocktail and that is when Fuzzy Peach came to my mind. Fuzzy Peach is indeed a fantastic cocktail. You ought to be trying it out! - 19.8585
Cappuccino
In 1 1/2 to 2 quart measure, combine brown sugar, coffee and hot water.
Cover.
Microwave at HIGH 4 to 6 1/2 minutes or until hot.
Stir to dissolve sugar.
Stir in liqueur.
Pour into cups.
Top with whipped cream. - 29.0988
Nutty Nana
Nutty Nana puts together one of my favorite combos-Frangelico, brown crème de cacao , banana liqueur and cream to top it all. I always thank myself after making this Nutty Nana drink. You will give me a 5. - 22.4425
Brain Tumour Cocktail
Pour vodka, schnapps and Baileys into a liqueur glass.
Slowly drizzle grenadine into the glass over the back of a teaspoon. - 15.0785
Mexican Coffee
Mexican Coffee is an excellent drink for parties and gatherings. Make your evening more entertaining with this Mexican Coffee drink. Try it any day! - 24.3889
Pears Baked With Cardamom
Preheat the oven to moderate 350°F (Gas Mark 4, 180°C).
Cut the pears into slices.
Arrange them in a shallow ovenproof dish and sprinkle over the sugar.
Pour the liqueur over the top, then sprinkle over the cardamom.
Place the dish in the oven and bake for... - 30.6167
Fresh Pineapple Jubilee
Fresh Pineapple Jubilee is one of the yummiest desserts I have tasted. This delicious Fresh Pineapple Jubilee is sure to bowl your guests over. Once you have had a taste of it I am sure you will understand why it is so popular among my friends! - 28.1847
Red Berry Mousse
Put the frozen redcurrants and blackcurrants in a bowl with half of the sugar and defrost in the microwave oven for 5 minutes on MEDIUM.
Stir.
Heat the milk in a cup on HIGH for 21/2 minutes.
Whisk the eggs with the remaining sugar in a bowl.
Add the... - 40.6453
Alex Special Cocktail
Dead simple and too tasty-a few cocktails get better than this Alex Special drink. A look at Alex Special and you will know it is good enough to drink. Go for it! - 20.9284
Irish Coffee Pudding
Irish Coffee Pudding is a tasty dessert that will definitely dazzle your guests. Though the Irish Coffee Pudding is a little work, it is definitely worth seeing the amazed expression of your guests while serving it. Try it for yourself! - 41.4469
Smoothest Ever Truffles
Preheat the oven to 350°F.
Spread the pecans on a large baking sheet and toast until lightly browned, about 10 to 12 minutes.
Remove from the oven and stir in 3 tablespoons of the butter and the salt while the pecans are hot.
Let stand until cool to the... - 37.4305
Grand Marnier Sauce
Try this version of amazingly delicious Grand Marnier Sauce recipe. An effortlessly prepared dessert; the Grand Marnier Sauce is a dish that you would surely love to talk about with us! - 30.1289
Caramelized Oranges
1 Peel one orange, very thinly, taking care not to remove any pith.
2 Cut the peel into very fine strips and retain.
3 Peel the remaining oranges, removing all the pith, and remove the pith from the first orange.
4 Slice the oranges, removing any pips... - 30.369
Hot Kahlua Souffle
You'll simply love this Hot Kahlua Souffle. Try this amazingly delicious Hot Kahlua Souffle; I bet, you would love to prepare this recipe again and again. - 40.3969
Quick Creme De Menthe Frappe
Combine gelatin and boiling water in blender container.
Cover and blend at low speed for 30 seconds or until the gelatin is dissolved.
Add crushed ice and creme de menthe.
Blend at high speed until the ice is melted about 30 seconds.
Pour into 4 cup ring... - 26.0819
Waikoloa Coffee
Pour Kahlua liqueur into a mug of black coffee.
Top with whipped cream. - 16.6917
Toblerone
The name is famous and so is the Toblerone cocktail getting famous owing to its unique taste. The creamed honey addition to the Toblerone cocktail is perfect! - 19.8081
Banana Bender
Combine ice, Cointreau, banana liqueur, cream and banana in blender; blend well.
Pour into champagne glass. - 17.4786
Strawberries Romanoff
Strawberries Romanoff is a unique and tantalizing dessert that will definitely ;eave you intoxicated on it wonderful flavor. I served this last weekend for my colleagues and they loved it! Surprise your guests at the next dinner party with this unique... - 31.7591
Original Mudslide Cocktail
Have you been looking for the original mudslide cocktail recipe? Look no further, this video is sure to come handy. Take a look at this simple method and show off those bar tending skills to your friends by treating them to this fabulous cocktail. Give it a... - 18.5003
Souffle Elva
This Souffle Elva is just awesome; in fact, I doubt if I have ever tasted such a wonderful souffle that carries the string flavor of coffee and then a mix of coffee liqueur! Believe me this Souffle Elva is just heavenly and is something that everyone is going... - 36.7138
Grasshopper Pie
Prepare Chocolate Wafer Crust.
Press crumb mixture onto bottom and sides of a 9-inch pie plate.
Chill till firm.
For filling, in large saucepan combine marshmallows and milk.
Cook over low heat, stirring constantly, till marshmallows melt.
Remove from... - 40.3153
St. Patrick's Day Creamy Sweet Grasshopper Drink
Need a fun, festive, fabulous drink to wash down your party bites? Just reach out for the sensational drink and get the fun rolling. Betty's version of the classic creamy grasshopper drink is so sinful and scintillating and comes topped with such decadent... - 114.871
Hot Cherry Topper
This Hot Cherry Topper is my all-time favorite dessert fondue; with all the goodness of fresh cherries in the fondue pot. Well, I am sure this pretty Hot Cherry Topper is sure to take you by surprise; fruit flavored liqueur, especially that of orange and the... - 28.1931
Strawberries Romanoff
Strawberries Romanoff is intoxicatingly yummy!!. Try this brilliant Strawberries Romanoff recipe! - 24.0475
Chocolate-praline Pie
Combine first 4 ingredients, beat at medium speed of an electric mixer until well blended.
Stir in chocolate morsels and pecans.
Pour mixture into pastry shell, bake at 350° for 30 minutes.
Serve with ice cream, if desired. - 30.0445
Rock Inn Cuban Rum Pie
Beat egg yolks and sugar together until thoroughly blended.
Mix in the rum.
Soften gelatin in cold water; dissolve over hot water.
Cool.
Whip cream just until fluffy.
Continuing to beat slowly, pour gelatin in a thin stream into cream.
Beat until mixture... - 39.7509
Meringue With Brandy Sauce
Beat egg whites until foamy; add the 2 cups sugar gradually, beating constantly until stiff peaks are formed.
Beat in lemon juice.
Using a pastry tube, shape meringue mixture in a round on brown paper on a baking sheet.
Build up sides of round.
Bake meringue... - 37.1213
Kahlua Sauce
Kahlua Sauce is a delicious dessert recipe which I always love to have on my dinner table. I bet, once you have this Kahlua Sauce, you will always crave for some more. - 30.027
Caramel Custard
Place 1 quart mold or eight 4 ounce custard cups in oven.
Preheat oven to 325°F.
Grease baking sheet.
Combine 1/3 cup sugar and cream of tartar in small heavy-bottomed saucepan.
Pour in water to cover.
Cook over low heat until sugar melts, shaking pan... - 37.4918
Brandied Mocha
In a 6 ounce cup or mug, stir together chocolate mix, coffee powder, brandy, and milk; blend well.
Microwave, uncovered, on HIGH (100%) for 1 to 1 1/2 minutes or until heated through.
If desired, top with whipped cream and sprinkle with cinnamon. - 22.788
Figs In Creme De Cacao
You will find the Figs In Creme De Cacao a rare treat! Prepare the Figs In Creme De Cacao with a little effort and let us know what you feel about it. - 22.4159
Fresh Figs Curacao
Fresh Figs Curacao is a very tempting dessert that you must try out. Prepare the Fresh Figs Curacao effortlessly in a jiffy and let us know after you've enjoyed it ! - 25.3965
Lord Ashley Cocktail
Place ice, Cointreau, Advocaat, creme de cacao, creme de banane and cream in a cocktail shaker; shake well.
Strain into a goblet. - 18.7897
Baileys Smoothie
Blend together the ingredients and this top rated Baileys Smoothie drink is yours. One of the best cocktails which proves ideal to sooth your palate. You must make it! - 21.677
Tia Fiesta Cocktail
You will love the flavors in this Tia Fiesta. I love the combination and can't wait to have this Tia Fiesta again. A perfect cocktail! - 20.3828
Sweet Maria
You will love the mix of flavors in this Sweet Maria cocktail. I have water in my mouth even as I jot down this recipe for you. Do not miss it! - 19.9248
Freezer Cake
Freezer Cake has a lovely taste. Freezer Cake gets its taste from spongecake mixed with fruit liqueur. Freezer Cake is inspired by many food chains worldwide. - 35.3162
Colorful Layered Jam Doughnut
If you love to sip through colored layered of liquor touching your lips, you surely would love this cocktail. A layered drink with Butterscotch Schnapps, Irish Cream and a Dash of Grenadine, this is highly recommended for those who love to play with flavors.... - 99.9058
Fruit A La Mode
Place sugar, vanilla and water in saucepan; bring to boil.
Continue cooking 2 to 3 minutes over medium heat.
Add peaches and cook 2 minutes over medium heat.
Remove pan from heat and let fruit cool in syrup.
Puree strawberries and raspberries in food... - 41.8041
Chocolate Caramel Custard With Cake
Place 1 quart mold or eight 4 ounce custard cups in oven.
Preheat oven to 325°F.
Grease baking sheet.
Combine sugar and cream of tartar in heavy-bottomed saucepan.
Pour in water to cover.
Cook over low heat until sugar melts, shaking pan... - 43.2476
Bread Pudding With Rum
Cut the bread into eight slices and place in a deep buttered dish.
Brush with the melted butter.
Set aside.
Combine the raisins, currants and rum in a separate bowl.
Set aside.
In a separate bowl beat the eggs and sugar thoroughly.
Stir in the milk and cream,... - 41.0216
Apricot Topper
This Apricot Topper is an amazingly different fruit fondue to try for any sorts of social gathering, from small to big. The apricot or oarnge flavored liqueur in this Apricot Topper might just take you by surprise. Give it a try and I am sure it is gonna be a... - 23.9113
Hawaiian Rum Banana Cow Cocktail
If you are fond of banana milk shakes then you would surely enjoy this decadent rum, creme de banana and cream cocktail. Take a look at this video that shares an exciting recipe banana cow cocktail. The video is terrific and the drink is utterly delicious.... - 122.653
Sexual Chocolate Martini
When you need a great drink to woo the ladies, this sexy chocolate martini will surely hit home. This party favorite drink looks dressy and is deemed as world's most romantic cocktail. Just pick your favorite spirit and makes for a truly indulgent drink.... - 102.765
Orange Marmalade Fondue
You might have tried hell a lot of recipes with orange marmalade, but this Orange Marmalade Fondue is gonna be greatly different, may be for the fruit liqueur part of it. I feel, dessert fondue can get any better; whipping cream, orange rind, butter and fruit... - 33.1917
Strawberry Supreme
Have you ever given your favorite fruit dessert a liqueur touch? Try out this incredibly exciting Strawberry Supreme, made using fresh strawberries and Strawberry gelatin and mildly flavored with brandy, rum and Cointreau liqueur. Be sure to try this fruit... - 43.4995
Amaretto-and-orange Crepes
Combine the softened cream cheese, 1 tablespoon amaretto liqueur, and 12 mandarin orange segments, stir well.
Spread cream cheese mixture evenly over each crepe.
Fold crepe in half, and then into quarters.
Place in a 13- x 9- x 2-inch baking dish.
Combine... - 34.7394
Brandy Sauce
Beat butter, sugar, brandy and egg yolks together until creamy.
Then add cream.
Scrape into the top of a double boiler.
Set mixture over hot (not boiling) water; cook, stirring, until thickened.
Beat egg whites until stiff.
Pour hot mixture gradually over egg... - 28.2039
Brandy Alexander
Sprinkle the gelatine over water in a small saucepan to soften.
Add 1/3 cup of sugar, salt, egg yolks.
Cook and stir over low heat until the mixture begins to thicken, about 5 minutes.
Remove the pan from the heat; add brandy and creme de cacao.
Chill until... - 34.4333
Rum Sauce
Combine sugar and cornstarch in a saucepan.
Mix in the cold milk.
Gradually add the scalded milk, stirring to blend.
Bring to boiling, stirring constantly; stir and cook 5 minutes over low heat.
Stir about 3 tablespoons of the hot mixture into beaten... - 33.1535
Irish Coffee
Irish Coffee is simply irresistible. Try this amazingly delicious Irish Coffee; I am sure you will always tempt to prepare this for every party! - 24.4148
Pears With Caramel Sauce
Core pears and peel skin 1 inch from top.
Combine sugar and dash cinnamon; sprinkle inside pears.
Arrange pears in 12x8-inch dish.
Sprinkle with water.
Cook, covered with plastic wrap, at HIGH 8 to 9 minutes, or until pears are tender, cool or chill.
Just... - 37.4773
Double Almond Apple Torte
Double Almond Apple Torte is a wonderfully delicious dessert that is sure to captivate your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Double Almond Apple Torte recipe ever... - 48.3962
Orange And Chocolate Mousse
Orange And Chocolate Mousse is an a delicious dessert which you really have to try at home. My mouth is watering even when I am imagining the lovely flavors of this mousse. Try making this Orange And Chocolate Mousse yourself! - 43.186
Orange Trifle
Place the sponge slices in one layer in a large dish.
Sprinkle over the liqueur and orange juice and set aside for 30 minutes or until all the liquid has been absorbed.
In a heavy saucepan, dissolve the sugar over low heat, shaking the pan... - 39.0773
Grand Marnier Souffle
Arrange macaroons in shallow dish; sprinkle with 4 tablespoons Grand Marnier.
Let soak 10 minutes or until soft.
Remove with spatula; spread over bottom of buttered and lightly sugared 6- or 7-inch souffle dish.
Scald milk with vanilla pod; remove from... - 41.8529
Amaretto Chocolate Mousse
Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 42.0892
Magali
Grease about 18 individual, fairly shallow patty (muffin) tins.
Cream the butter and sugar together until lighter in colour, add the vanilla essence and egg yolk.
Work the flour into the mixture.
Roll out the pastry thinly on a floured board and use to line... - 42.2842
Raspberry Bombe
For bombe: Rinse 6 cup ring mold and place in freezer about 15 minutes.
Spoon ice cream into mold.
Using back of spoon dipped in hot water, spread ice cream evenly to coat interior of mold.
Freeze about 1 hour, or overnight.
Combine sugar and water in heavy... - 43.4752
Bananas Foster
Melt margarine and brown sugar in flat pan of chafing dish, or use skillet.
Add bananas and saute, basting with sauce, until tender.
Sprinkle with cinnamon.
Pour banana liqueur and warm rum over all, then flame.
Baste with warm liquid until flame burns out. - 29.6975
Kahlua Chocolate Sauce
Check out this particular Kahlua chocolate sauce recipe my mom has been using for years. It takes no time to fix this absolutely delicious Kahlua chocolate sauce. You will love it! - 21.3647
Italian Zuccotto
In a small mixing bowl, combine the cream and 1 ounce icing sugar [1/4 cup confectioners' sugar].
Using a metal spoon, fold in the hazelnuts, cherries and chocolate.
Chill the bowl in the refrigerator.
In a small mixing bowl, mix together the brandy and... - 41.8908
Tipsy Mud Pie
Combine cookie crumbs and butter, stirring well; press into a buttered 10-inch pieplate.
Combine sliced banana and lemon juice, tossing gendy; drain.
Arrange banana in a single layer over chocolate crust Cover and freeze until firm.
Combine ice cream,... - 33.554
Sherry Chiffon Pie
Add salt to egg yolks, and beat until thick.
Add sherry and 1/3 cup sugar, and beat well.
Cook in double boiler until mixture coats spoon; remove from heat.
Soften gelatine in cold milk; add to hot mixture.
Stir until gelatine dissolves.
Chill until partially... - 41.9786
Creme De Menthe Pie
Rub butter into wafers - press into 9" pie plate and bake for 8 minutes at 375°.
Using a medium saucepan, sprinkle gelatin over cold water.
Add sugar, salt and well beaten egg yolks.
Cook until thick; then stir in creme de menthe and coffee.
Refrigerate... - 40.1264
Homemade Chestnut Pudding
Using half the oil, grease a 2 pound loaf tin.
Line the tin with a sheet of greaseproof or waxed paper and grease the paper with the remaining oil.
Set the tin aside.
Using the back of a wooden spoon, rub the chestnut puree through a fine wire strainer into a... - 44.6621
Souffle Au Grand Marnier
Crush ladyfingers and sprinkle with sufficient Grand Marnier to moisten; set aside.
Melt butter or margarine in saucepan, stir in flour, remove from heat and add cream gradually, stirring to keep smooth.
Cook, stirring constantly, over low heat until mixture... - 38.9026
Apricot Rum Sauce
How about giving your fruit sauce a mild liqueur tough? Try out this Apricot Rum Sauce; a very tasty and versativel fruit sauce with rum flavor. What's more, this Apricot Rum Sauce is just what you need to top all your favorite desserts, so give it a sure try! - 24.1167
Irish Coffee
Irish Coffee is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare beverage will surely tempt you to serve to your loved ones. So make sure you prepare out this Irish Coffee and let me... - 22.059
Bavarois A L'orange
Lightly oil 8-cup ring mold and invert onto paper towel to absorb excess oil.
Place yolks in large mixing bowl.
Remove peel from oranges, grate finely and add to yolks.
Squeeze juice into separate bowl and set aside.
Beat yolks with electric mixer until... - 40.4966
Ile Flottante
With a sharp knife, slice the cake into four equal layers.
Place the bottom layer in a large, wide serving dish and sprinkle it generously with about one quarter of the kirsch and one quarter of the maraschino liqueur.
Spread the slice with about one quarter... - 45.7436
Baba Au Rum With Brandied Fruits
In a small bowl sprinkle the yeast over the warm water.
Set aside for five to ten minutes to soften.
Pour in the milk and stir until well dissolved.
Beat in the eggs.
Set aside.
Place the flour into a large bowl and make a hole in the center.
Pour in the... - 38.3775
Chocolate Fruffles
Ganache FILLING: In small saucepan, heat cream just until bubbles form around edge of pan; remove from heat.
Stir in chocolate until smooth; stir in liqueur.
Transfer to bowl; cover and refrigerate for 1 hour or until thickened and cold.
Using whisk (not... - 37.3643
Kahlua Souffle
Kahlua Souffle is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Kahlua Souffle and let me... - 44.5154
Pesche Ripiene
Blanch peaches in boiling water for 2 minutes.
Plunge into cold water and remove skins, then cut in half and remove pits.
Carefully scoop out some of the peach pulp from each half, leaving a shell 172 cm thick.
Mash pulp and reserve.
Cream together 2... - 40.2887
Amaretto Brownies
This Amaretto brownie recipe will not make you forget its taste forever. It will taste like the best Amaretto recipe you have ever eaten. A delight to your palate! - 38.8841
Warm Bittersweet Chocolate Tartlets With Spiced Almonds
Warm Bittersweet Chocolate Tartlets With Spiced Almonds is a yummy and filling dessert that will definitely be a winner at the next party you host. I served the Warm Bittersweet Chocolate Tartlets With Spiced Almonds last week for my husbands' colleagues and... - 43.9318
Chocolate Almond Torta
Chocolate Almond Torta is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Chocolate Almond Torta! - 43.9884
Ricotta Almond Torte
For the crust preheat your oven to 375°F.
Butter a 9 x 3-inch springform pan.
Grease a small baking sheet.
Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix.
Press the almond mixture into the bottom and sides of the prepared... - 45.817
Fruited Cream Brulee
COVER bottoms of 4 (6-ounce) ovenproof dishes or custard cups with raspberries.
POUR milk, half and half and liqueur into small bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 2 minutes or until slightly... - 36.2334
Double Whipped Cream
In a mixing bowl with electric mixer, beat heavy cream until soft peaks form.
Add sour cream, sugar, vanilla, and liqueur, if using, and continue beating until soft peaks form.
(Cream may be refrigerated in a covered container overnight.) - 21.5274
Vanilla Ice Cream Dessert
Looking for a novel and distinctive ice cream flavor? Then Vanilla Ice Cream Dessert is the perfect answer. Vanilla Ice Cream Dessert is perfect for your parties and for ice cream lovers like me, this flavored ice cream is heaven! - 36.3721
Raspberry Cream Bombe
1. Place sherbet in refrigerator about 20 minutes to soften slightly. Meanwhile, line 2 1/2-quart bowl with plastic wrap; chill.
2. Spread raspberry sherbet evenly to line inside of bowl, being sure sherbet comes up to rim of bowl. Freeze until firm, about 1... - 24.3653
Orange-buttermilk Ice Cream
Orange-Buttermilk Ice Cream is an irresistible mouth-watering recipe. An easy to prepare ice cream recipe, Orange-Buttermilk Ice Cream is a dish that you would surely love to try. - 26.1837
Orange Chantilly Cream
Combine whipping cream and sugar in a chilled bowl; beat at low speed of an electric mixer until blended.
Increase speed to high, and beat just until stiff peaks begin to form.
Combine sour cream, liqueur, orange rind, and vanilla; fold gently into whipped... - 21.3334
Strawberry Cream
Sprinkle sugar on strawberries; stir gently.
Cover and refrigerate at least 2 hours.
Prepare whipped topping mix as directed on package.
Gradually stir in liqueur.
Fold in strawberries.
(Can be served immediately.) Cover and refrigerate. - 25.1019
Strawberries With Sour Cream
In a small serving bowl, stir together sour cream, powdered sugar, lemon juice, and orange-flavored liqueur; cover and chill.
Wash strawberries.
To serve, place bowl of sour cream sauce on a serving plate and surround bowl with berries.
Or hull and slice... - 23.329
Cream Filling
1. Combine chocolate and 2 tablespoons (30 mL) cream in top of double boiler; heat over simmering water, stirring occasionally, until smooth. Stir in liqueur; remove from water. Let stand at room temperature to cool slightly, 10 minutes.
2. Combine remaining... - 16.1587
Quick Cream Filled Strawberries
Quick Cream Filled Strawberries is an amazingly delicious dessert recipe. Try this tempting and alluring Quick Cream Filled Strawberries; I am sure you will always want to have it in your coming parties! - 32.7125
Cream Chantilly
Cream Chantilly is a mouth watering dessert recipe. Try this Cream Chantilly; I am sure you will get a lot of compliments for this one! - 19.7484
Pumpkin Cheesecake With Bourbon Sour Cream Topping
Make the crust: Combine the cracker crumbs, the pecans, and the sugars, stir in the butter, and press the mixture into the bottom and 1/2 inch up the side of a buttered 9-inch springform pan.
Chill for 1 hour.
Make the filling: In a bowl whisk together the... - 37.3166
Almond Ice Cream Balls
Scoop ice cream into 4 large balls, and place on a baking sheet, freeze at least 1 hour or until firm.
Quickly coat sides with almonds, freeze balls until serving time.
Combine fudge sauce and liqueur.
To serve, place ice cream ball in a dessert bowl, top... - 22.6641
Chocolate Cream
With an electric mixer, beat butter and sugar at high speed until well blended.
Slowly pour in melted chocolate and continue beating until blended.
Still at high speed, beat in eggs, one at a time, until thoroughly blended.
Mix in rum, if desired.
Spoon into... - 32.7641
Sambuca And Coffee Ice Cream
Allow the ice cream to defrost until it is soft enough for mixing.
Mix the coffee with 2 tablespoons very hot water and dissolve.
Mix coffee and liqueur into the ice cream.
Place the ice cream mixture in a mold or steel bowl and refreeze.
Serve for dessert... - 23.7085
Frozen Ginger Cream
For crust: Combine cookie crumbs and butter.
Reserve small amount and pat remainder on bottom and slightly up sides of 8- or 9-inch springform pan.
Chill while making filling.
For filling: Beat egg yolks with 3/4 cup sugar in top of double boiler over warm... - 40.1274
Chilled Cream Of Kir Royal
Place ice cream, wine, cream, liqueur and gingerroot in blender container.
Blend on high until smooth.
Garnish with currants and mint. - 23.531
Cherry Ice Cream
Fold chocolate and cherries into ice cream, blending evenly.
Refreeze.
To serve, scoop ice cream into individual serving dishes and top each serving with 1/2 to 1 tablespoon of the cherry liqueur. - 24.0662
Light Whipped Cream
In a chilled deep mixing bowl, beat evaporated skim milk with electric beaters for 1 to 2 minutes, or until it is the consistency of whipped cream.
Gradually add sugar, yogurt and liqueur and beat for several minutes longer, or until thickened. - 18.6454
Frozen Peaches And Cream Mousse
Drain mashed peaches.
Combine drained peaches, sour cream, sugar and liqueur or brandy.
In large bowl stir ice cream just till softened; fold in peach mixture.
Turn into 5-cup mold.
Freeze several hours or overnight or till firm.
Unmold onto serving... - 32.3335
Strawberries With Cream
Place the sugar, water or apple juice in a micro wave-safe measuring cup.
Microwave 2 minutes at MEDIUM-HIGH, stirring once.
Add to the hot syrup the liqueur of your choice and a few drops of rose water; if you wish, omit the liqueur and use only the rose... - 28.8446
Vanilla Ice Cream Dessert
Generously coat inside of 5-cup mold with butter or margarine; press in chopped nuts.
Place in freezer.
Meanwhile, stir crumbled macaroons and orange liqueur into softened ice cream.
Whip cream just till soft peaks form.
Fold into ice cream mixture.
Carefully... - 32.773
Pears With Cream Cheese
Peel, halve lengthwise, and core one pear per serving.
Dip halves into lemon water or pineapple juice to prevent discoloring.
Add nuts, seeds, or bits to taste to cream cheese.
Spread on pear halves and press together.
Spoon honey over pears in individual... - 25.79
Velvety Coffee Cream Filling
Beat cream cheese with sugar and liqueur.
Gradually add whipping cream, beating until thick enough to hold a shape.
Spread between layers of Telegraph Hill Chocolate Cake. - 21.8665
Strawberries With Almond Cream
Hull strawberries; slice if large.
In sieve set over bowl, sprinkle strawberries with sugar; let stand for 1 hour.
Divide strawberries among dessert dishes.
Whisk sour cream and liqueur into juice in bowl; pour over berries. - 22.3639
Mocha Cream Filling
Heat the sugar, coffee and liqueur in a small sauce pan into a thick syrup.
Whip the egg yolks, then whip the syrup in slowly.
Cream the butter until light and fluffy.
Fold into the egg / coffee mixture.
Use as required. - 28.8944
Orange Cream
Combine all ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. - 18.0269
Strawberries Romanoff With Vanilla Ice Cream
Wash, hull, and chill berries.
Soften ice cream slightly; whip until fluffy.
Fold in whipped cream and lemon juice.
Add liqueur to berries; fold 1/2 of berries into cream mixture.
Spoon into parfait glasses or brandy snifters.
Decorate with remaining... - 27.7258
Chocolate Grand Marnier Cream
MAKING
1) In a double boiler, combine and melt chocolate and liqueur.
2) Stir in sugar, dissolve, remove from pan, and let it chill.
3) Beat in cream with orange extract until thick and then fold into the chocolate mixture.
4) Pour in serving dishes, wrap in... - 33.6504
Italian Cream Cheese Cups
Press the cream cheese through a strainer into a basin.
Add the sugar and egg yolks and beat until light and fluffy.
Flavour to taste with liqueur.
Whisk the egg whites until stiff then fold lightly but thoroughly into the cream.
Pile into individual glasses... - 35.9462
Peach Sauced Ice Cream Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge of pie plate.
Flute edge; prick pastry with tines of a fork.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool thoroughly on wire rack.
Drain peaches,... - 39.7848
Ice Cream Caesar
This Ice Cream Ceaser is a desire ! Try this ice cream garnished with chocolates, nuts and raisins for your dessert tonight ! Tell me if you like this Ice Cream Ceaser as much as I do. - 26.0486
Chocolate And Orange Ice Cream
Whip the evaporated milk as thickly as possible. Whip the cream to the same consistency and fold into the evaporated milk. Fold in the grated chocolate and orange rind, strained orange juice and liqueur. Sift in the icing sugar. Stir well to mix. Pour into a... - 25.9726
Old Fashioned Orange Cream
A delicate and delicious eighteenth century recipe which must then have taken hours to make but now requires 10 minutes in an electric blender.
First pare the orange and lemon rind with a potato peeler, cover with water and boil for 10 minutes.
Drain.
Put... - 36.8784
Grand Marnier Cream
Combine first 4 ingredients in a small saucepan.
Bring to a boil, stirring constantly.
Cook 5 minutes without stirring; set aside.
Beat egg yolks at high speed of an electric mixer until thick and lemon colored.
Gradually stir about one-fourth of hot mixture... - 31.0968
Strawberry Cream Cheese Pie
Use an electric mixer to beat together the cream cheesejam, and almond extract or liqueur.
Changing to the lowest speed, add the whipped topping.
Mix until smooth.
Transfer this mixture to the prepared pie crust.
Smooth the top with a spoon.
Cover with the... - 32.9695
Moulded Chocolate Cream
Line bottom and sides of an 8" x 4" loaf pan with aluminum foil.
Arrange a row of 6 ladyfinger halves along bottom of pan.
Cut remaining 8 ladyfinger halves in half crosswise.
Stand upright around sides of pan.
In a small saucepan, combine chocolate, water... - 41.8251
Tla Maria Cream For Berries
? Place egg yolks and sugar in stainless steel bowl. Beat 2 minutes with electric beater.
? Pour in hot milk and continue beating until frothy - about 30 seconds.
? Place bowl over saucepan half-filled with boiling water over medium heat. Whisk cream... - 19.6122
Strawberries N Cream
Arrange strawberries on 20 x18-inch piece of heavy-duty foil.
In small bowl, combine honey and liqueur.
Drizzle over strawberries.
Fold foil loosely around berries; seal edges tightly.
Grill packet, on covered grill, over medium-hot briquets 10 to 12 minutes... - 24.9687
Mexican Chocolate Ice Cream
MAKING
1 Into serving bowls, place one scoop of ice cream each.
2 Spoon over Tia Maria.
SERVING
3 Garnish with whipped cream and slivered almonds. Serve immediately. - 26.9752
Lemon Cream Sauce
1. Combine all ingredients in a medium bowl; beat with a mixer at medium speed until smooth. - 19.8037
Grapefruit & Cream
With a vegetable peeler, pare peel (colored part only) from half of grapefruit.
Cut peel crosswise into very thin slivers; set aside.
With a sharp knife, cut remaining peel and all white membrane from outside of grapefruit.
Holding fruit over a bowl to catch... - 35.8819
Maple Walnut Cream
GETTING READY
1) Preheat the oven to 350°F (180°C).
MAKING
2) In a 9 inch pan, place the walnuts and bake in the preheated oven for about 7 minutes until lightly browned.
3) Chop half of the toasted walnuts and reserve the rest for garnish.
4) In a small... - 38.4366
Banana Cream Pie
Combine cracker crumbs and margarine, stirring well.
Press into bottom and up sides of a 9-inch pieplate.
Bake at 350° for 8 minutes.
Remove from oven, and let cool on a wire rack.
Combine pudding mix, milk, and 1/4 cup liqueur in a medium bowl, stirring... - 42.5929
Frosted Chocolate And Irish Cream Cupcakes
Looking for an impressive and delicious cupcake recipe that will leave everyone wanting more? Then watch this video and learn to make tasty cupcakes that everyone will love! - 85.5295
Spirited Coffee And Cream Punch
I usually serve the Spirited Coffee And Cream Punch at parties. They never fail to cheer the guests uo and light up the party. You just cant miss this wonderful Spirited Coffee And Cream Punch! - 24.7273
Fresh Peach Ice Cream
MAKING
1. Use a paring knife to stone, peel, and cut the peaches.
2. Place them in a large bowl.
3. Use a masher or the back of a spoon to lightly mash the peach flesh into pulp.
4. Stir in sugar, lemon juice, peach liqueur, and almond extract.
5. Fold in... - 44.1719
Amaretto Chocolate Cream Pee
Combine sugar, cornstarch, salt, and egg yolks in a heavy saucepan; stir well.
Gradually stir in milk; add chocolate.
Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickened and bubbly.Remove from heat; stir in 1/4 cup... - 30.3065
Cream Filling
Sprinkle gelatin over cold water in small saucepan; let stand 1 minute to soften.
Heat over low heat until dissolved, stirring constantly.
Cool to room temperature.
Beat cream, powdered sugar and liqueur in small chilled bowl with electric mixer at high speed... - 33.0272
Frozen Raspberry-yogurt Cream
Yearning for a frozen treat, try this Frozen Raspberry-Yogurt Cream recipe. This was the first time I made Frozen Raspberry-Yogurt Cream and it was excellent. Do make it! - 25.6151
Grand Marnier Cream
MAKING
1. In a small saucepan combine first 4 ingredients and bring to a boil, stirring constantly.
2. Cook 5 minutes without stirring and set aside.
3. In an electric mixer beat egg yolks at high speed until thick and lemon colored.
4. Gradually stir about... - 42.0674
Coffee Ice Cream Crepes
Beat' whipping cream until foamy; add Kahlua, beating until stiff peaks form.
Set aside.
Spoon about 1/3 cup ice cream down center of each crepe; fold right and left sides over, and place seam side up on a serving plate.
Top each crepe with a dollop of the... - 17.9272
Peach Parfait With Amaretto Cream
Whip the cream, amaretto, and sugar until stiff.
Peel and slice the peaches.
Crumble the cookies.
In individual dessert cups or parfait glasses, layer the peach slices, cookie crumbs, and whipped cream, layering everything twice.
Serve immediately. - 27.4745
Rich Chocolate Cream Martini
If you love chocolate martinis, try out this super rich variation. See Elizabeth Dodwell as she prepares a martini that is chocolaty rich and delicious. Just try this blend of vodka, Kahlua, Bailey's Irish Cream, Godiva chocolate and cream for a super... - 128.622
Amaretto Cream Dip
Try this easy to prepare version of Amaretto Cream Dip recipe. I am sure, once you try it, you will always crave for some more! - 22.6031
Pastry Cream
Heat the milk in a cup in the microwave on HIGH for 2 minutes.
Whisk the egg yolks with the sugar in a bowl.
Add the cornstarch (cornflour), still whisking.
Pour the boiling milk over in a thin stream, whisking constantly.
Microwave on HIGH for 1... - 32.5001
Amaretto Cream
MAKING
1) In a small bowl, combine all ingredients.
2) With a wire whisk, stir the ingredients to blend thoroughly.
3) Cover and place inside refrigerator to chill properly.
SERVING
4) Serve the sauce at room temperature with fresh fruit. - 26.3665
Whipped Cream Orange Marmalade Cake
Heat oven to 350°F.
Grease and flour two 9- or 8-inch round cake pans.
In large bowl, gradually add 1/4 cup orange juice concentrate to 1 1/4 cups whipping cream; beat at high speed until stiff peaks form.
Set aside.
In small bowl, beat eggs and vanilla on... - 43.7331
Coffee Cream
GETTING READY
1) Place 2 6-ounce glasses inside refrigerator to chill.
MAKING
2) In a 2-cup liquid measure or small bowl add all the ingredients.
3) Combine all by stirring until sugar is dissolved.
SERVING
4) Pour the drink in chilled glasses and garnish... - 33.5906
Frozen Coffee Cream
Place milk and light cream in a small saucepan and sprinkle gelatin over surface; let stand at room temperature 10 minutes.
Mix in coffee powder and sugar, set over lowest heat, and heat, stirring, 20-25 minutes until gelatin, coffee, and sugar are dissolved;... - 35.3063
Irish Cream Chocolate Sauce
In a 2- to 3-quart pan, mix cocoa and sugar, then blend in liqueur and half-and-half.
Add butter and stir over medium heat until sugar dissolves, butter melts, and mixture is smooth.
If made ahead, let sauce cool; cover and chill up to 1 week.
Stir over low... - 25.6175
Almond Coffee Cream
Heat milk in small saucepan just until bubbles form around the edges.
Stir in strong coffee and 1 teaspoon sugar; cook until piping hot, stirring occasionally.
Taste; add more sugar, if you wish.
Remove from the heat and stir in almond flavouring or... - 29.3424
Fruit Tart With Pasta Cream
1. Prepare pastry and line a 9-inch tart or pie pan. Place in refrigerator or freezer until thoroughly chilled. Bake at 375° F for 15 to 20 minutes; cool thoroughly.
2. Prepare pastry cream; cool. Spread on cooled crust in an even layer. Top with fruit in... - 22.4639
Mocha Cream Filling
In large bowl, with mixer at medium speed, beat all ingredients until stiff peaks form. - 15.5059
Fresh Citrus Compote With Lime Cream
Peel oranges, tangerines and white and red grapefruit; cut away thin outer membrane covering sections.
Holding fruit over bowl to catch juice and using sharp knife, slice toward center between sections and membrane walls, removing one segment at a time.
In... - 41.3018
Chocolate Orange Cream
A tasty and attractive sandwich biscuit, in which the orange-liqueur filling provides a sharp contrast to the chocolate-flavoured biscuit.
Beat the butter in a mixing bowl until pale and soft.
Add the sugar and beat until light and fluffy.
Beat in the syrup,... - 43.4783
Fresh Fruit Salad With Lime Cream
In 8-cup (2 L) glass bowl, layer grapes, oranges, kiwifruit and grapefruit.
Sprinkle with sugar; sprinkle with orange juice and liqueur.
Do not stir.
Cover and refrigerate for at least 1 hour or up to 12 hours.
LIME CREAM: Up to 1 hour before serving, whip... - 35.9042
Macadamia Nut Cream Pie
Macadamia Nut Cream Pie is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Macadamia Nut Cream Pie; I bet you will have a huge fan following for this. - 46.3701
Pastry Cream For Fruittarts
? Place egg yolks and sugar in bowl; beat together 2 to 3 minutes using electric hand mixer, Eggs should turn pale yellow and thicken.
? Whisk in flour and salt. Pour in half of hot milk; whisking constantly. Whisk in vanilla.
? Pour mixture into... - 33.4712
Banana Foster With Vanilla Ice Cream
The bananas foster is a banana dessert prepared with bananas and ice cream and flavored with cinnamon. Cooked with sugar and butter, the banana is drizzled with liquer, ignited rum and a dash of cinnamon and served over ice cream. - 37.0655
Gianduia Pastry Cream
1. Bake hazelnuts in an 8- to 9-inch pan in a 350° oven until dark gold under skins, about 15 minutes. Pour onto a towel and let stand until cool enough to touch, about 5 minutes. Rub nuts in towel to remove loose skins. Lift nuts from towel; discard... - 28.7161
Rhubarb Cream
Combine rhubarb, 1/2 cup sugar, water, and 1 teaspoon of the orange peel in a 1-to 1 1/2 quart pan over medium-high heat; cover.
Bring to a boil; reduce heat and simmer until rhubarb is very soft when pierced, 5 to 7 minutes.
Stir in liqueur, then cover and... - 32.7419
Fruit And Ice Cream Crepes
MAKING
1. In a bowl, sift flour, sugar and salt, beat in egg and half the milk until smooth
2. Gradually beat in the rest of the milk and half a teaspoon of oil
3. In an 8" crepe pan, heat oil, spoon about a quarter of the batter and tip to cover; cook for a... - 38.9611
Florentine Frozen Cream With Fruit
Beat yolks with electric mixer until thick and pale, about 5 minutes.
Meanwhile, combine sugar and water in 1-quart saucepan over low heat and stir until dissolved.
Increase heat and cook until syrup reaches soft ball stage (235°F to 240°F on candy... - 38.4956