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Cream Leek Pasta Recipes
Enjoy our collection of Cream Leek Pasta recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cream Leek Pasta recipes.
SL: 2643
Creamy Chicken And Leeks With Pasta Shells
Cut chicken into strips 2 inches (5 cm) long and 1/2 inch (1 cm) wide; set aside.
In large skillet, heat oil over medium heat; cook garlic, anchovies and leeks for 2 minutes or until garlic and leeks are softened.
Add chicken and cook, stirring occasionally,... - 41.1124
Gorgonzola Pasta With Leeks And Radicchio
1. Preheat oven to 400°F (200°C).
2. In a large pot of salted boiling water, cook pasta about 5 minutes. Drain and set aside.
3. In a large skillet, melt butter; add mushrooms and leeks; saute about 5 minutes until leeks are soft but not brown. Remove from... - 31.4745
Wholemeal Spaghetti With Mushrooms And Leeks
1. Wash the leeks and slice thinly, then rewash to remove any remaining grit. Drain thoroughly.
2. Wipe the mushrooms and slice thinly.
3. Cook the spaghetti in plenty of boiling salted water until tender (about 12 minutes).
4. Meanwhile, melt the butter in a... - 42.4569
Macaroni With Leeks And Bacon
GETTING READY
1 Preheat the oven to 350°F (gas mark 4/ 180°C)
2 Lightly grease a pie dish.
MAKING
3 In a large saucepan, bring water to simmering point.
4 Add in some salt and a few drops of olive oil.
5 Add in the pasta and bring back to the... - 44.4729
Leek And Pancetta
MAKING
1) In a saucepan cook green beans, in boiling salted water for about 6 minutes or until soft. Stir in leeks and cook for additional 2 minutes and then drain the vegetables.
2) Take another saucepan and melt butter in it. Stir in garlic and pancetta or... - 40.3924
Creamed Pear And Leek Refresher
Thinly pare the rind off half the lemon and cut into thin strips.
Plunge into boiling water for 2 minutes, then drain, rinse with cold water and drain again.
Reserve for garnish.
Finely grate the remaining rind and squeeze the juice.
Fry (saute) the leek and... - 38.3775
Lemon And Leek Pasta
Lemon and leek pasta is a nice variation for your appetite. You don't need a bunch of ingredients for cooking this, so it is much easier to prepare. When you have the basic ingredients ready, it takes a maximum of 15 minutes to get this dish ready-to-serve on... - 102.075
Strips Of Chicken With Leeks Over Pasta
Melt butter in saute pan over medium heat. Add leeks and chicken. Season, cover and cook 5 minutes over low heat.
Remove cover and add wine and tarragon; cook 3 minutes over low heat.
Add chicken stock and correct seasoning. Simmer 3 minutes.
Dissolve... - 29.373
Parsnip, Leek And Pasta Bake
Here comes another dish of baked pasta. This is a unique Parsnip, Leek and Pasta Bake recipe. The combination of ingredients sound very interesting. Watch the video for details. - 83.1022
Leek And English Pea Soup With Asparagus And Curly Pasta
In a 3-quart saucepan, heat 1 tablespoon of the olive oil over medium heat.
Add the leeks, garlic, salt, and pepper.
Saute for 4 to 5 minutes, stirring to prevent the vegetables from browning.
Stir in the vegetable broth.
Bring to a boil and cook for 8... - 46.014
Creamy Leek, Mushroom And Chicken With Pasta
This Creamy Leek, Mushroom, Chicken With Pasta recipe looks like an interesting combination. Watch this video to see how easy it is to make this superb dish. If you like this combination give it a go! - 86.4803
Creamed Leeks
Trim and slice leeks crosswise, then wash them well.
In a heavy bottom pot or skillet, (not cast iron), saute leeks in 1/4 cup olive oil for about five minutes.
Turn heat down, cover with a tight fitting lid and allow to steam for 10 minutes or so.
Put 1/4... - 34.5009
Creamed Leeks
In 1-quart casserole, combine leeks and water.
Cover.
Microwave at High for 4 to 6 minutes, or until tender-crisp.
Drain.
Let stand, covered, while preparing sauce.
In small mixing bowl, blend butter-flavored mix and cornstarch.
Blend in remaining... - 43.779
Pumpkin And Leek Soup
GETTING READY
1. Preheat oven to 375° F.
MAKING
2. Arrange pumpkin pieces in a large baking dish, with skin side up, pour ½ cup water and bake for 60 minutes or until pumpkin pieces are golden tender .
3. Melt 1/8 cup butter, add leeks, and fry gently... - 46.2667
Leek And Mushroom Soup
1. Melt butter in a large saucepan over a medium heat, add leeks and mustard seeds and cook, stirring, for 5 minutes or until leeks are soft and golden.
2. Add mushrooms and thyme to pan and cook for 5 minutes longer. Add stock and pasta, bring to the boil,... - 30.7143
Fettuccine With Mussels, Leeks And Tomatoes
Scrub mussels under cold running water; cut off any hairy beards.
Discard any that do not close when tapped.
Trim leeks, discarding dark green parts.
Slice in half lengthwise and wash well.
Cut into thin 1 1/2-in/4 cm-long strips and set aside.
In large pot... - 41.2564
Linguine With Salmon, Leeks And Dill
MAKING
1) Cook the linguine al dente for 8 to 10 minutes. Drain and set aside.
2) In a saucepan, boil milk, nutmeg and cayenne.
3) In another saucepan, heat olive oil and saute flour on medium flame. Cook continously until the flour loses the raw color.... - 45.2416
Cream Of Leek Soup
1. Wash and trim the leeks, slice thinly.
2. Cook leeks in stock till tender.
3. Press through a sieve to form a puree and return to fire.
4. Thicken with the butter and flour well creamed together.
5. Season to taste.
6. Add hot milk. Bring to boil and... - 39.7243
Cream Of Leek Soup
Heat the butter in a medium saucepan and saute the leeks and onions until tender but not browned.
Add the stock, Worcestershire, salt, pepper, and cream.
Heat the soup through.
Thicken if desired with a cornstarch-and-water mixture.
Pour the soup through a... - 30.6674
Cream Of Potato And Leek Soup
Here's a Cream Of Potato And Leek Soup recipe that you will fall in love with! The ingredients used, make this soup a great treat. Pamper everyone with Cream Of Potato And Leek Soup as an Appetizer. I strongly recommend the Cream Of Potato And Leek Soup, make... - 45.5384
Cream Of Leek Soup
In large heavy saucepan, melt butter; gently cook leeks and onion until softened but not browned, about 20 minutes. Add chicken stock and potatoes; cook for 20 to 30 minutes or until potatoes are tender. Add pepper, and salt to taste.
In food processor or... - 27.1009
Cream Of Potato And Leek Soup
1. Wash leeks, cut off green top and any root whiskers, chop and saute in half the butter or margarine, cooking slowly and stirring until the vegetable is tender but not browned.
2. Add stock, celery, potato and Worcestershire sauce. Cover and simmer until... - 32.4651
Leek Filled Plaice Fillets In Cream Sauce
Lay the fish with the less attractive sides up.
Spread with the mustard.
Cook the leeks in a pan with no added water until they are soft but still nicely green.
Cool a little, then mix in the butter.
Spread the leeks on to the fillets, leaving the last inch... - 41.6669
Leek Cream
Saute leeks in margarine in medium skillet until tender.
Add remaining ingredients; stir over low heat until cream cheese is melted. - 21.4106
Cream Of Leek Soup
Thinly slice leeks, discarding top green portion.
In saucepan over medium heat, cook leeks in butter 8 to 10 minutes or until tender, stirring occasionally.
Stir in flour, chives, and salt; add milk and bouillon.
Cook over medium heat, stirring occasionally,... - 28.5393
Cream Of Leek Soup
Clean leeks thoroughly of all sand, then cut into thin slices and set aside.
Melt butter in a saucepan, stir in the flour, and add the chicken stock gradually.
Stirring constantly, cook on low heat until smooth (about 2 minutes).
Add the leeks and spices, and... - 38.7392
Leeks In Cream Of Brie
In a saucepan filled with lightly salted boiling water, blanch leeks 6 minutes or so.
Drain.
Set aside.
In a frying pan, melt butter.
Cook chopped onion 1 minute.
Fold in cream.
Continue cooking 2 minutes.
Meanwhile, remove crust from Brie.
Fold cheese into... - 35.2527
Cream Of Parsnip Leek Soup
Cook parsnips and leeks in well seasoned stock to cover, until tender.
Puree in a blender.
Add remaining stock and heat in the top of a double boiler.
Combine skim milk powder with water, using a wire whisk; add to soup about ten minutes before serving.
Add... - 35.2467
Cream Of Mussel And Leek Soup
Combine the mussels and the dry white wine in a pot and bring to a boil.
When the mussels open, remove them from the pot.
Let cool slightly and remove the meat from the shells.
Throw away those mussels that did not open and set aside the others.
Sieve the... - 44.9014
Creamed Leek Soup
Wash and chop the leeks.
If you do not want to serve this as a smooth sieved soup, then chop the leeks very finely.
Put into a pan with the stock (use only 1 pint if not sieving the soup) and seasoning and cook until tender.
Rub through a sieve.
Meanwhile,... - 44.8653
Cream Leek Soup
This Cream Leek Soup recipe easily finds way to the top of my favorite list. There is not a single month when I don't serve this yummy Side Dish! I am sure both of us will be in agreement that this Cream Leek Soup is very delectable. - 52.4187
Sauce Of Leeks Gruyere And Cream
MAKING
1) In a saucepan, saute the garlic and leek in the butter over a low heat for about 8 minutes, stirring frequently, until golden and softened.
2) Stir in the flour, season with the salt, pepper and nutmeg to taste and cook until the flour slightly... - 44.0052
Creamed Leeks And Mushrooms
MAKING
1. In a sauce pan, melt 10 gms butter.
2. Add mushrooms and lemon juice and mix well. Cover and cook on a medium flame for 3 to 4 minutes or till mushrooms soften. Keep aside.
3. In a large sized sauce pan, melt 40 gms butter.
4. Add leeks and mix... - 47.0708
Creamed Leek Tart
1. Pulse the flour and butter in a food processor until you have fine crumbs. Add the egg yolk and water, and bring together into a ball. Do not knead. Roll the pastry in cling film and chill for at least 1 hr.
2. Meanwhile, heat the butter in a pan, then add... - 35.793
Leek And Soured Cream Salad
Cook the leeks in boiling salted water for 8 to 12 minutes or until they are just tender.
Drain well and allow to cool to room temperature.
Put the leeks in a salad bowl.
Mix together the remaining ingredients, with salt and pepper to taste, and pour over the... - 32.7134
Cream Of Broccoli Leek Soup
Cream Of Broccoli Leek Soup is a yummy and sumptuous addition to your menu. The perfect soup for parties and grand dinners at home, this Cream Of Broccoli Leek Soup recipe has definitely got me a number of fans. Try it! - 36.352
Carrots And Leeks In Cream Sauce
Carrots And Leeks In Cream Sauce is easy to cook. The mixture of sour cream, eggs, lemon juice and curry powder with bash of pepper and salt gives the Carrots And Leeks In Cream Sauce a very delightful taste. - 43.374
Cream Of Leek And Zucchini Soup
Cream Of Leek And Zucchini Soup makes for a great appetizer.The soup is easy to prepare and the ingredients are conveniently available. Whenever in doubt i select this Cream Of Leek And Zucchini Soup for my menu. Try this delectable recipe and I will look... - 45.7123
Tasty Leek Cream Sauce
Traditional pancakes, roasted beef and even casseroles taste yummier when served with cream sauce. Chef Keith Snow goes a step ahead by whomping up a tongue-tickling cream sauce using leeks. Refreshing, flavorful and creamy, this sauce is a healthy, tasty... - 80.3076
Cream Of Leek And Potato Soup
MAKING
1. ln a saucepan, heat the oil over moderate heat.
2. Stir in leeks and onion
3. Add about 3/4 cup of the stock.
4. Cover the saucepan and cook, stirring frequently, for about 10 minutes.
5. Add the potatoes to the saucepan and stir.
6. Pour in half... - 43.312
Seafood In Pastry With Leek Cream Sauce
GETING READY
1) Adjust the oven on to Gas Mark 7/425°F/220°C.
2) Spread out the pastry by rolling to shape into a rectangle and cut out 6 rectangles, about 5X3 inches (13 x 8 cm) - this should be a little thicker than we usually roll pastry.
3) Combine the... - 45.224
Brussels Sprouts With Leeks In Butter
This favorite-Brussels Sprouts With Leeks In Butter, has turned out to be one of my favorites. This Brussels Sprouts With Leeks In Butter is very much traditional and has got everything to remind you of a good meal. Make it today! - 25.4596
Perfect Potato And Leek Soup
1. In a large saucepan, melt butter over medium heat. Add leeks, potatoes and tarragon; cook, stirring, for 5 minutes or until leeks are softened but not browned. Blend in flour; stir in chicken stock. Bring to a boil; reduce heat, cover and simmer, stirring... - 33.4789
Cream Of Potato Soup With Crispy Leeks
Here's a Cream Of Potato Soup With Crispy Leeks recipe that can give a tasty twist to your meal. It is most popularly enjoyed as an appetizer. The taste of crispy leeks blended with the creamy potatoes is just delectable.You will love this delicious Cream Of... - 51.0813
Leeks In A Cream And Raisin Sauce
Trim, wash and slice the leeks in half, lengthwise.
Place in a pan, cover with water and add the salt, peppercorns, coriander, parsley and shallots.
Bring to the boil and simmer for 15 minutes.
Drain the leeks well, place on a serving dish and keep warm.
To... - 37.6807
Leek And Cream Filling For Omelette
In covered saucepan over medium-low heat, cook leeks and stock until leeks are softened, 12 to 15 minutes.
Uncover and cook over high heat, stirring almost constantly, until moisture has evaporated.
Add cream, butter, and salt and pepper to taste.
Keep warm... - 26.1805
Cream Of Potato & Leek Soup
Prepare Meat Broth.
Peel and chop potatoes.
Trim ends and tough outside leaves from leeks.
Cut leeks lengthwise through to center.
Wash under cold running water, pulling layers apart so grit is removed.
Slice into rounds.
Put potatoes and leeks into a medium... - 42.4161
Cream Of Cucumber And Leek Soup
MAKING
1) In a 1-quart ovenproof casserole, combine the cucumbers, leeks, and butter. Mix well.
2) With a vented plastic wrap, cover the casserole.
3) On high power, microwave this for 6 minutes, or until the vegetables turn soft. Stir occasionally.
4) Over... - 41.4424
Leek And Bacon Cream Flan
GETTING READY
1) Preheat the oven to 375°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet.
MAKING
4) In a pan, melt the butter and saute leeks and bacon until... - 42.5999
Swordfish With Leek Cream
Prepare coals for grilling.
Brush fish with oil.
Place fish on greased grill over hot coals (coals will be glowing).
Grill, uncovered, 3 to 4 minutes on each side or until fish flakes easily when tested with fork. - 20.3514
Cream Of Leek And Potato Soup
1 Wash the leeks well (this is best done by standing them, green stems down, in a jug of cold water so grit and dirt can float out from between the stems). Drain them and cut into thin slices. Peel the potatoes and cut into quarters.
2 In a pan, melt the... - 33.9152
Cream Of Leek
– In a stove-top casserole, heat oil and saute leeks for 3 minutes. Add potatoes and cook 5 minutes longer.
– Add flour and stir, Season with salt, pepper, basil, tarragon and savory. Pour stock into mixture and cook for 40 minutes.
– Run mixture... - 34.504
Layered Leeks And Potatoes Baked With Cheese And Cream
GETTING READY
1. Wash and clean the potatoes
2. Cut into thin slices, 1/4-inch (5 mm) thick
3. In a large pan, heat 1/2 pint (300 ml / 1 1/3 cups) water and salt it
4. Add the potatoes to the water and scald them for four minutes
5. Drain well
6. Clean the... - 36.0281
Chicken With Leeks And Cream
Tear up the chicken meat into bite-size pieces.
Cut the leeks into 2-inch pieces up to the point where the leek begins to turn green.
Slice the piece once lengthwise, and divide the leaves.
Rinse if dirty.
Saute the leek leaves in the oil along with the... - 37.2129
Cream Of Leek And Green Pea Soup
In large heavy saucepan, combine leeks, peas and stock; cover and cook over medium-low heat for about 15 minutes or until vegetables are tender.
In food processor or blender, puree soup until smooth; return to saucepan. Stir in cream and lemon juice; cook... - 31.4684
Haddock In Leek Cream Sauce
Pour 3/4 cup (200 ml/7 fl oz) of water into the lower compartment of a microwave steamer and heat in the oven for 2 minutes on HIGH.
Put the leeks in the perforated section and then into the steamer.
Cover and microwave on HIGH for 9 minutes.
To skin the... - 36.0621
Horseradish Creamed Leeks
In a large bowl of cold water fan out the leaves of the leeks and rinse them well until there is no grit.
In a large skillet heat the butter over moderate heat until the foam begins to subside, add the leeks, patted dry, and toss them to coat them with the... - 26.4959
Creamed Leek Sauce
€¢ Clean the leek. Remove a few inches of the green, or leave it all if it has been cut at the shop. Slice thinly.
€¢ Place the butter in a microwave-safe bowl and melt 1 minute at HIGH.
€¢ Stir in the leek. Salt and pepper to taste.
€¢ Microwave... - 27.1543
Cream Of Broccoli, Leek, And Fennel Soup
Peel the broccoli stem.
Cut the stem into thick slices.
Separate the broccoli tops into small florets. (There should be about 3 cups of broccoli altogether.) Melt the butter in a large saucepan.
Add the broccoli, leeks, fennel, and water.
Slowly steam-saute... - 41.2008
Ham Rolled Leeks With Mozzarella Topping
I made this Ham Rolled Leeks With Mozzarella Topping for the customers at our pub and I did receive a lot many positive reviews. I was so delighted that I thought I will share the star recipe of my Ham Rolled Leeks With Mozzarella Topping. Do give a try! - 29.5197
Low Fat Creamy Leek And Artichoke Soup
On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 118.698
Italian Tagliatelle With Smoked Salmon And Leek
Would you like to treat your family to an Italian delicacy this weekend? This video is just apt for you. Watch the chef share her secret recipe of Italian Tagliatelle with Smoked Salmon and Leek, that can be easily replicated at home. Click the play button... - 80.6189
Farm Style Leek Soup
1. Cook leek, onion, and garlic in butter for 15 minutes, using low heat and stirring often.
2. Add stock. Cover and simmer 30 minutes.
3. Add noodles. Cover and simmer 15 minutes, or until noodles are tender.
4. Add beer; heat to simmering. Gradually add... - 32.3517
Creamy Leek Soup And Skate Wings With Capers And Asparagus
The chef is celebrating an occasion with her friends and she is going to prepare an awesome dinner with Creamy Leek Soup and Skate Wings with Capers and Asparagus. Both the recipes sound like it would take hours in the kitchen but it is stunningly simple and... - 123.633
Fusilli With Creamy Leek Sauce
1. Bring a large pot of water to a boil over high heat. In a large, deep skillet, heat the olive oil. Add the sliced leeks and cook over moderate heat, stirring occasionally, until they are softened and just beginning to brown, about 10 minutes. Add the... - 28.5001
Tomato And Leek Lasagne
1. Cook the lasagne in boiling salted water until tender, according to the packet directions.
2. Drain, rinse and dry on kitchen paper.
3. Remove the rind from the bacon and chop.
4. Wash the leeks and slice; re-wash to remove all the grit.
5. Skin the... - 45.4218
Linguine With Salmon Leeks And Dill
Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Meanwhile, prepare sauce.
Combine in saucepan and heat just until boiling.
Remove from heat.
In another saucepan, over medium heat, combine and mix until a thick paste is... - 41.5199
Penne With Cauliflower And Leeks
1. In a large, deep skillet, heat the olive oil. Add the leeks and garlic and cook over low heat, stirring often, until the leeks are softened but not browned, about 10 minutes. Add the cauliflower and chile. Cover and cook over low heat, stirring... - 27.0816
Rich Potato Leek Soup
Rich Potato Leek Soup is a delicious and mouth watering soup. The very smell of the boiling soup draws my family into the kitchen! You just have to prepare the Rich Potato Leek Soup for yourself to understand what I am talking about. - 44.9027
Avocado And Leek Dip
Avocado And Leek Dip is an amazingly delicious side dish recipe. An easy to prepare recipe, Avocado And Leek Dip is a dish that you will surely love to serve at your coming family get together. - 21.1479
Leek And Potato Puree
Trim roots and most, but not all, of the green leaves from leeks, leaving each leek about 7 inches long.
Split down to but not through the base and wash thoroughly.
Bring 3 quarts salted water to a boil in a pot, add leeks, and cook until tender, about 15... - 34.3461
Creamy Leek Dip
Combine all ingredients, mixing well.
Chill 3 to 4 hours.
Serve with fresh vegetables. - 18.5456
Potatoes And Leeks With Roquefort Cheese
Potatoes And Leeks With Roquefort Cheese has a different taste. The Roquefort cheese,sour cream , and butter gives Potatoes And Leeks With Roquefort Cheese a very creamy taste. - 40.7187
Salt Cod With Leeks
Put the salt cod in cold water to soak for 24 hours, changing the water frequently.
Drain the salt cod and cut into pieces.
Put the fish in a dish and add the pepper, milk and butter.
Cover and microwave on HIGH for 5 minutes.
Remove the tough green part of... - 42.5158
Red Mullet With Leek Sauce
Remove the base and the outer layer of the leeks.
Cut in half lengthwise, then into dice.
Rinse thoroughly.
Put the onion and leeks into an oval dish, large enough to contain the fish.
Add the butter and wine.
Cover and microwave on HIGH for 10 minutes.
Rinse... - 42.4975
Savory Fish With Leeks
Remove the base and the outer leaves of the leeks.
Cut the leeks in quarters lengthwise and then into dice.
Rinse thoroughly and leave to drain.
Put the leeks and carrot into a large bowl with the butter.
Mix together the fish bouillon (stock) powder, white... - 43.5818
Leeks In Casserole
Simmer prepared leeks in salted water until just tender; drain thoroughly.
Arrange close together in shallow greased bake dish; pour in sour cream mixed with mustard; sprinkle with cheese.
Place under broiler until bubbly - 18.9663
Leeks Lucullus
Cook the leeks and potatoes in boiling salted water until they are tender.
Drain well, then rub through a sieve.
Beat the cream or demi-sel cheese into the puree, then add the butter or margarine, 100 g/4 oz of the cheese and pepper.
Turn the mixture into a... - 27.6847
Easy Potato Leek Soup
Are you planning for some Holiday menu, may be you can try this soup? It is the potato leek soup. The video shows how simple it is and the texture is absolutely smooth and silky. You will love it. The chef also guides you about transforming it into a... - 150.972
Puree Of Leeks
Trim leeks and slit lengthwise; spread leaves and rinse thoroughly under cold water to flush out grit. Chop leeks finely.
In heavy saucepan, melt butter over medium-low heat; cook leeks, covered and stirring occasionally, until wilted and tender, about 20... - 20.6128
Delightful Leek Soup
Nothing could be more filling and comforting than homemade soup. Keeping that in mind, Chef Keith Snow stirs up a pot of tantalizing leek soup that apart from offering you a wealth of nutrients, is also dense in flavor, texture and taste too. Prepare a big... - 106.314
Creamy Potato Leek Soup
Want to make a soothing comfort soup on a cold chilly day. Watch this great video to prepare an awesome potato leek soup at home. The chef makes this easy soup that is not too heavy and nor too light. It's just right for you to enjoy! - 145.428
Scallops With Leeks
1. Place the scallops under the grill until they open. Detach the shells with a sharp knife and discard. Remove the beard-like fringe and the intestinal black thread. Keep only the white flesh and coral. Rinse under running water.
2. Preheat the oven to... - 27.233
Leeks Au Gratin
Prepare leeks for cooking whole.
Divide into 2 portions and tie each into a bunch, securing it with string near both ends.
Boil or steam.
Drain well and snip off string; arrange leeks in a shallow baking dish.
Set aside.
Melt butter in a small pan over medium... - 38.6437
Pasta With Cream And Gorgonzola Cheese
1. In a medium frying pan, toast walnuts 2 to 3 minutes over medium heat until lightly browned, shaking pan frequently. Set aside.
2. In a large saucepan, boil cream over medium heat until reduced to about 1 1/2 cups, about 5 minutes; be careful not to let it... - 20.7884
Cream Of Celery Root Soup
Here's an amazing Cream Of Celery Root Soup recipe for you. This soup is an all time favorite and can be easily prepared.Whenever I am in doubt while deciding the appetizers for my menu i often choose to prepare this Cream Of Celery Root Soup.Serve this Cream... - 50.8924
Vichyssoise With Sour Cream
In a saucepan melt the butter.
Chop the leeks, shallots, onion and potatoes in the work bowl.
Add to the saucepan and saute for about 10 minutes until golden brown.
Add all other ingredients except sour cream and chives.
Simmer for 45 minutes.
Place into the... - 37.3163
Vichyssoise Cream Soup
1. Slice leeks finely.
2. Peel potatoes and slice thinly.
3. Cut celery stalks into small pieces.
4. Heat the butter in a large pan, and fry the vegetables over low heat for 5 minutes, without coloring.
5. Add the stock, bag of flavorings and seasoning to... - 44.8161
Cream Sauce For Pasta
1 ln a 10-inch nonstickskillet, bring the water, potato, and garlic to a boil over moderate heat.
Lower the heat and simmer, covered, forabout 12 minutes or until the potato is tender.
Transfer the potato, garlic, and half of the cooking liquid to a food... - 28.0752
Tomato Pasta With Ricotta Cream Sauce
I used my kitchen aid and this Tomato Pasta With Ricotta Cream Sauce was so easy. Tomato Pasta With Ricotta Cream Sauce is the best pasta I think I have ever eaten. Do make it! - 25.1851
Herbed Pasta With Butter Cheese And Cream
1. In a heavy casserole, one that can be put over direct heat (it is best to use an enameled cast-iron casserole here), combine all the butter and half the cream. Over low heat, simmer until the butter and cream have melted. This should take less than 1... - 25.3662
Pasta In Truffled Cream Sauce
1. Combine the stock, vermouth, and, if using canned black truffles, any juice you have from the can or bottle. Bring to a boil, lower heat, and simmer for 15 minutes. Add truffles to the stock and set aside.
2. In a skillet, heat 4 tablespoons of butter and... - 35.3607
Stuffed Pasta With Gorgonzola Cream Sauce
Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Meanwhile, prepare sauce.
In large saucepan, combine over medium heat until cheese is melted.
Cook for 3 minutes.
Add stuffed pasta and saute in sauce for 2-3 minutes.
Add to above... - 33.2207
Orange Pasta With Spinach Slivers Mushrooms And Cream
1. Care fully wash the spinach leaves to remove all sand. Also remove stems. Spin dry or wipe the leaves dry and shred into thinnest possible slivers. (This is best done by hand with a good knife.) Set aside.
2. Wipe the mushrooms with kitchen toweling and... - 33.6947
Pasta With. Cream Sauce
Cook the pasta according to the package directions.
Meanwhile, in a large skillet, saute onion and garlic in oil until tender.
Stir in the broth, basil, oregano, salt and pepper.
Bring to a boil; cook for 8 minutes or until reduced by about half.
Stir in... - 39.477
You Won't Be Single For Long Vodka Cream Pasta
GETTING READY
1. Put large pot of salted water on to boil.
MAKING
2. In a large skillet heated over moderate heat gently sauté garlic and shallots in oil and butter for 3 to 5 minutes to develop their sweetness.
3. Around the pan in 3 turns in a steady... - 41.5854
Pasta With Ricotta Spinach And Cream
Combine cream, spinach, and ricotta in medium saucepan and bring to a boil.
Add pasta; toss together and continue cooking until sauce thickens slightly.
Spoon into bowls and sprinkle with grated cheese. - 23.7508
Pasta With Cream Cheese And Walnuts
MAKING
1) In a saucepan, simmer the pasta shells in water until soft, drain well and keep warm.
2) In an ovenproof dish, melt the butter and cream cheese over a low heat.
3) Stir in the pasta, walnuts, curry powder and dry cheese.
SERVING
4) Serve... - 37.5725
Pasta Shells With Smoked Chicken In Garlic Cream Sauce
Bring 6 quarts of salted water to a boil in a very large pot over high heat.
Add the pasta and cook for 8 to 10 minutes or until the pasta is about 30 seconds from being done.
Add the broccoli; mix well and cook 30 seconds longer.
Drain the pasta and broccoli... - 41.9352
Ribbon Pasta With Basil Cream
In a 5 to 6-quart pan, bring 3 quarts water and vinegar to boil.
Also melt butter in a 5 to 6-quart pan over medium-high heat.
Add shallots and stir until golden, about 2 minutes.
Add cream and broth.
Boil on high heat until reduced to 1 cup, about 10... - 43.9987
Pasta With Roquefort Cream
In a large saucepan, bring the evaporated milk with the garlic to a boil over moderate heat.
Simmer briskly until it has reduced by about a third, stirring frequently to prevent the milk from boiling over.
Then sprinkle in the Roquefort, stirring just until... - 27.6262
Spinach Pasta With Salmon And Cream Sauce
Bring the cream and half of the butter to a simmer in a small saucepan.
Add 1 teaspoon of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.
Bring 4 quarts water to a boil in a large pot, add remaining 2 tablespoons of... - 34.4437
Pasta With Chicken And Fiddleheads In A Garlic Cream Sauce
Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Melt in saucepan.
Add and saute for 1 minute.
Add wine and cook for 1 minute, or until reduced to half.
Add stock and cook for approx. 3 minutes, or until reduced to half.
Add cream... - 42.4372
Shrimp With Honey Cream Sauce & Spinach Pasta
Shrimp With Honey Cream Sauce & Spinach Pasta has it all. Shrimp With Honey Cream Sauce & Spinach Pasta recipe has my favorite shrimp the way I like it-sweetened, and another one of my favorites-spinach fettuccini. You can't ask for anything more! - 37.159
Pasta With Ground Veal And Mushrooms In Tomato Cream
In a large saucepan or skillet, heat the oil with the shallots over moderate heat.
When they sizzle, raise the heat to moderate-to-high, add the mushrooms, and saute them for about 1 minute.
Add the veal and saute it, stirring and breaking up the meat with a... - 39.5931
Pasta With Tuna And Mushroom Cream
In a large saucepan or skillet, heat the oil with the shallots and garlic over moderate heat.
When the vegetables sizzle, raise the heat to high and add the mushrooms, sauteing just until they begin to brown, 4 to 5 minutes.
Reduce the heat and add the... - 40.8383
Stuffed Pasta With Gorgonzola Cream Sauce
MAKING
1) Cook the tortellini al dente as per packet instructions. Drain and keep aside.
2) In a saucepan, add cream and gorgonzola cheese and cook for about 3 minutes over medium flame until the cheese melts completely.
3) Add in the tortellini, mix well and... - 33.2795
Pasta With Salmon Cream Sauce
MAKING
1. Take a 9-inch skillet and melt margarine in it.
2. Add onion in heated margarine and saute for 1-2 minutes or until onion turns crunchy and brownish.
3. Now drizzle flour over the cooked onion and dissolve it quickly; continue to cook for 1 minute.... - 44.3247
Egg And Spinach Pastas With Ham Mushrooms And Cream
1. Wipe the mushrooms clean and trim stems. Cut into 1/4 inch cubes and set aside.
2. In a large skillet, melt 4 tablespoons of the butter and saute the shallots over medium heat until they have turned pale gold. Turn up the heat and add the mushrooms. Cook... - 31.999
Pasta With Smoked Salmon And Cream Sauce
Simple dishes can turn into gourmet meals by adding a few magic ingredients like this pasta with smoked salmon and cream sauce got done. This video will guide you through the entire process of converting your staple into an exotic dish. That pasta looks... - 91.1462
Bowtie Pasta With Pesto Cream Sauce
In a mood to have some Italian food? You have come to the right place. Check out the video of the yummy and delicious Bowtie Pasta with Pesto Cream Sauce. A great combination of pasta and sauce. Definitely a video to check out. - 92.9917
Turkey Pasta With Cream Sauce
Turkey Pasta With Cream Sauce is a delicious mouth-watering recipe. Try this amazingly irresistible Turkey Pasta With Cream Sauce; I bet you will get a lot of compliments for this one! - 45.1606
Farfalle Pasta With Pancetta And Basil Cream Sauce
In a large saucepan cook the farfalle until al dente.
Drain and set it aside.
In a large skillet heat the butter over moderate heat and saute the garlic.
Add the pancetta and cook until just crisp.
Drain the fat from the pan and return the pan to heat.
Add... - 34.1851
Pasta Twists With Sausage & Cream
Following package directions, cook pasta in a large kettle of boiling salted water until al dente; drain thoroughly.
Meanwhile, in a wide frying pan over medium-low heat, melt butter.
Remove casings from sausage and crumble meat into pan; cook, stirring... - 42.3031
Chicken And Pasta In Cream Sauce
MAKING
1) In a large skillet, melt butter over medium heat and add in Poultry Magic and chicken, sautéing them for 1 minute.
2) Stir in onions and sauté for 1 to 2 minutes.
3) Slowly mix in cream, stirring well and bring the mixture to a boil.
4) Minimize... - 33.0489
Pasta With Citrus Cream Sauce
MAKING
1. In a skillet over medium-low heat, warm cream, add cognac or dry sherry, zest of lemon and orange and salt and simmer for 7 to 10 minutes.
2. Add mint and basil and toss hot, drained pasta with sauce and grated cheese.
SERVING
3. Transfer to... - 36.1057
Chicken And Pasta In Cream Sauce
Cook spaghetti according to package directions just to al dente stage.
Immediately drain and rinse with hot water to wash off starch, then with cold water to stop cooking process; drain again.
To prevent pasta from sticking together, pour a very small amount... - 28.779
Pasta In Soured Cream Sauce
1. Boil 2 litres (3 1/2 pints) water in a kettle and pour into a 2.8 litre (5 pint) ovenproof glass howl. Add 10 ml (2 level tsp) salt and half of the vegetable oil.
2. Bring the water back to a full rolling boil in the microwave oven set on HIGH. Quickly... - 34.8051
Spinach Pasta & Salmon In Champagne Cream Sauce
In a wide frying pan, combine champagne, water, allspice, and bay leaf.
Bring to a boil over high heat.
Add salmon, reduce heat, cover, and simmer until just opaque but still moist in thickest part; cut to test (about 7 minutes).
Lift out salmon, reserving... - 43.8383
Penne Pasta With Cherry Tomato And Cream Sauce
Here is an excellent recipe to help you make a classic Italian dish, just like the one you get in restaurants. The chef here has showcased ideas to make Penne pasta with cherry tomato and cream sauce. Though a great recipe, but the chef misses on explaining... - 101.582
Pasta & Sausage In Madeira Cream
Crumble sausages into a wide frying pan over medium-high heat; cook, stirring often, until well browned (10 to 15 minutes).
Lift out sausage and set aside.
Discard all but 2 tablespoons of the drippings.
In a 6- to 8-quart pan, cook pasta in 4 quarts boiling... - 39.0975
Pasta With Chicken, Cream And Mushroom Sauce
MAKING
1) In a saucepan, combine the chicken with the carrot, onions, bouquet garni and peppercorns.
2) Pour the water and sherry, if desired. Allow to boil, then cover and poach the chicken on a low heat for 20 minutes until just tender.
3) In another... - 45.661
Pasta With Cream Cheese
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. In a saucepan of boiling water, cook pasta as directed in the package.
3. Into a greased baking dish, transfer the pasta.
4. In another saucepan, mix together cream cheese and Parmesan... - 44.8867
Salmon Pasta With Peppered Cream Sauce
GETTING READY
1) Follow package instructions to cook pasta and drain well, when done , reserving 1/4 cup of cooking liquid.
MAKING
2) In the meantime, take a large nonstick skillet and heat cream in it over medium-high heat.
3) Add in salmon, butter,... - 35.0494
Shrimp And Pasta With Tomato Cream Sauce
GETTING READY
1. Thaw frozen shrimp.
2. Drain the tomatoes and keep aside 3 tbsp oil.
3. Chop the tomatoes into slivers.
MAKING
4. Take a 2-quart saucepan, add reserved oil and heat over medium flame.
5. Add garlic and shrimp and cook for about 2 to 4... - 46.6931
Eggplant And Cream On Pasta
Combine the seasoning mix ingredients in a small bowl.
Combine the creamy mixture ingredients in a blender and process until smooth.
Set aside.
Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes.
Combine 1 cup of... - 43.4752
Pasta With Batter And Cream
In small saucepan melt butter or margarine.
Stir in parmesan cheese, parsley, and cream.
Toss cheese mixture with pasta till coated.
Season to taste with pepper; sprinkle with nutmeg. - 30.2946
Bow Tie Pasta In Pesto Cream Sauce
The next time you have unexpected guests over for dinner and you don’t have time to prepare, yet want to serve a fancy dish, try this incredible simple pasta dish. Fresh basil and Alfredo sauce makes a mid-week pesto pasta dinner into a dish impressive... - 100.144
Basil And Cream Cheese Baked Pasta Basilico
Want a yummy pasta recipe that is guaranteed to knock everyone's socks off? Then watch this video and get ready to surprise everyone. This tasty, aromatic pasta will earn you loads of compliments. This is a real winner! - 87.1065
Tuna Pasta Bake In Cream Sauce
Attention all the pasta lovers! Here's a recipe that is certainly worth a try. Watch the chef share this brilliant Tuna Pasta Bake in Cream Sauce recipe. Treat your family to this Italian delicacy today. - 78.6733
Pasta With Cream And Saffron
GETTING READY
1) Prepare the homemade ravioli dough by sifting the flour and salt into a large bowl. Make a depression in the centre. Add in the eggs and shortening. Slowly, add in 1/2-cup of boiling water into the mixture, while kneading. Depending on the... - 45.3031
Pasta Shells With Artichoke Cream And Smoked Chicken
1. In a small saucepan, season the artichokes with salt and black pepper and simmer them in the cream over moderately low heat until they are very tender, about 12 minutes. Transfer the artichokes and cream to a blender and puree until smooth. Add the lemon... - 23.3329
Fresh Carrot Pasta With Cream And Mint
MAKING
1) In a food processor, puree the carrots finely, then add rest of the ingredients and process to form a dough.
2) Alternately, pile the flours and seasonings on a work surface and make a well in the center.
3) Add the eggs, oil and carrot puree and... - 44.288
Gorgonzola Cream Sauce With Tomato Basil Pasta
GETTING READY
1) Use a small saucepan, to dissolve cornstarch small amount of cream. Stir the mixture until smooth.
2) Add remaining cream, cheese and salt. Blend well.
MAKING
3) Place the saucepan over medium-low heat to bring the mixture a boil.
4) Reduce... - 36.0966
Ground Beef And Sausage With Pasta In Tomato Cream Sauce
Ground Beef And Sausage With Pasta In Tomato Cream Sauce is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Ground Beef And Sausage With Pasta In Tomato Cream Sauce; I am sure you will... - 34.7385
Pasta With Salmon In Vodka Cream
1. In large nonstick skillet, over medium-high heat, melt margarine; add shallots and saute 3 minutes. Add snow peas; cook 3 minutes longer, stirring frequently.
2. Reduce heat to low; stir in chicken broth, cream and vodka. Cook until heated through; do not... - 31.5886
Fruit Tart With Pasta Cream
1. Prepare pastry and line a 9-inch tart or pie pan. Place in refrigerator or freezer until thoroughly chilled. Bake at 375° F for 15 to 20 minutes; cool thoroughly.
2. Prepare pastry cream; cool. Spread on cooled crust in an even layer. Top with fruit in... - 22.4639
Classic Pasta With Cream And Saffron
1. Heat 6 quarts of salted water to boiling in a large kettle.
2. While water comes to the boil: Heat cream slowly in a medium-size saucepan; remove from heat. Measure 3 tablespoons of the cream into a cup; add saffron and stir to blend well; beat egg yolks... - 30.2129
Spaghetti With Leeks Peas And Pesto
MAKING
1) Boil and cook the spaghetti according to the instructions on the pack. This should take about 15 to 20 minutes. Add the peas to the spaghetti in the last 2 minutes.
2) As the spaghetti is cooking, heat the oil in a frying pan.
3) Add the leeks and... - 36.4305
Spaghetti Gallese
MAKING
1) Chop the leeks finely and simmer them in wine, garlic and herbs till tender.
2) Add the pasta and cook for about 15 minutes.
3) Gently simmer, occasionally stirring, till the sauce is thick.
4) In the meantime, cook the spaghetti as per the... - 42.918
Lasagne And Leek Rolls
Trim the leeks and blanch the discarded tops by pouring boiling water over them and leave to stand for 2 minutes. Put to one side. Put the leeks in a dish with 30 ml / 2 tbsp water, cover with vented cling film (plastic wrap) and cook for 4 minutes, until... - 33.7609
Ham And Leek Cannelloni
GETTING READY
1. Preheat the oven to 375F or 200C
2. Grease a baking dish with butter.
MAKING
3. In a saucepan, bring water to a boil.
4. Add the sliced leeks to the boiling water and cook for 5 minutes until tender.
5. Drain the leeks in a colander and... - 40.5151
Fettuccine With Sole And Yellow Squash In Cream
1 Bring a large pot of water to a boil.
2 Meanwhile, coarsely chop the scallions. Finely chop the dill. Halve the squash lengthwise and then cut crosswise into 1/4 inch half-rounds. Cut the sole into 1-inch pieces.
3 Add the pasta to the boiling water and... - 36.5143
Leek Soup
Peel and dice the potatoes.
Clean, wash, and cut the leeks into thick strips.
Simmer the meat stock, and add the diced potatoes to it, and cook it for 15 minutes.
Add the leeks.
Simmer 5 more minutes, taking care that the leeks remain firm.
Salt and pepper to... - 35.6152
Potato And Leek Soup
This potato and leek soup recipe is a simple soup recipe that canbe prepared with a handful of ingredients. Cooked with chicken stock and cream, and flavored with worcestershire saue, the potao and leek soup can be cooked in the microwave and served as... - 43.0098
Leek Soup
Clean and trim leeks, using mostly only the white part (a little of the green is good for color but that's where the carbs are).
Slice thinly.
Bring chicken stock to a boil.
Reduce heat, add leeks and simmer for about five minutes, until just tender.
Season... - 41.2155
Creamy Watercress And Leek Soup
1. Wash and dry watercress; remove leaves. (You should have about 1 cup.)
2. Blend soup mix with water in a small saucepan; bring to boiling; simmer 5 minutes.
3. Combine with watercress, cream and milk in an electric-blender container; cover. Whirl at high... - 26.1157
Leeks With Bacon And Onion
Fry bacon and onion together in a saucepan until golden.
Add beef stock and leeks.
Cover, and simmer for about 20 min.
Season, and add a pinch of nutmeg and parsley.
Just before serving, add cream. - 33.2089
Leek Soup
Cut leeks, onion, potato, and garlic into small pieces; cook in melted butter, stirring constantly until well coated.
Add hot water and simmer slowly 30 minutes.
Add milk, part cream for extra richness.
Season with salt and pepper.
Reheat and serve. - 30.5878
Easy Leek And Potato Soup
Melt the butter in a saucepan.
Add the leeks and potatoes and fry for 5 minutes.
Pour in the stock and bring to the boil.
Simmer for 15 minutes.
Add the peas, bouquet garni, mint and salt and pepper to taste and simmer for a further 30 minutes.
Remove the... - 39.106
Rich Leek Quiche
GETTING READY
1) Thaw pastry.
2) Preheat the oven to 425°.
3) Trim leeks, cut into 1 inch lengths.
4) Blanch in boiling water for 5 minutes, then drain thoroughly.
MAKING
5) In a skillet, melt butter and fry the leeks for 5 minutes.
6) Sprinkle with flour... - 41.1213
Leek And Potato Soup
GETTING READY
1) Cut off the green part from the leeks, thinly slice the white part of leeks for the soup.
MAKING
2) In a saucepan, saute the white part of leeks and onion in butter for a few minutes or until both begin to soften.
3) Stir in the potatoes... - 44.5852
Curried Potato And Leek Soup
1. Combine butter and leeks in a large bowl, cover, cook on HIGH for three minutes. Stir once during cooking.
2. Stir in curry powder add potatoes and three quarters of a cup of the stock, cover, cook on HIGH for ten minutes. Stir once during cooking.
3. Stir... - 30.4248
Leek Dip
Combine soup mix and sour cream.
Let stand in refrigerator at least 2 hours before serving. - 25.0143
Duck With Mustard And Leeks
Slice the leeks lengthwise, and then into 2-inch pieces, using only the tender portions.
Hack the duck into small pieces, each about 2 inches square.
Cut the legs and thighs into 2 pieces.
Use your cleaver or poultry shears for this.
Season with salt and... - 40.6427
Stilton And Leek Tart
Warm up those winter evenings with this hearty, tasty tart recipe. Not just for Christmas, this yummy tart can be the showstopper delight of any event. Take a sneak peek at the recipe presented in the video recipe here and get whomping up stilton and leek... - 111.127
Broccoli Leek Soup
Heat the olive oil in a large stockpot.
Add the leeks and saute for about 5 minutes, until they are lightly browned.
Add the chicken broth and bring to a boil.
Add the broccoli and bring back to a boil, then immediately reduce the heat and simmer for 15... - 45.5216
Leek And Cheese Flan
1. Roll out the pastry on a lightly floured board and use to line a shallow 18-cm/7-inch square tin.
2. Lightly prick the base and line with greaseproof paper and baking beans kept for the purpose.
3. Bake on the centre shelf of a moderately hot oven (200°C,... - 39.369
Leek Flan
GETTING READY
1. Preheat the oven to 350°F, 180°C
2. Thoroughly wash the leeks and cut into 1 inch pieces.
MAKING
3. In a medium skillet, melt the butter over medium heat.
4. Add the leaks and sauté for 2-3 minutes.
5. Cover the pan, reduce the heat and... - 45.8697
Hot Leek Soup
GETTING READY
1. Cut and discard the green tops and white base of leeks.
2. Lengthwise Cut the leeks through its centre and wash well in cold water.
3. Finely Shred the leeks.
4. Peel potatoes and cut into large dice.
MAKING
5. in a saucepan, Melt the butter... - 40.0456
Leek And Sausage Pie
GETTING READY
1) Preheat the oven to 375° F.
2) Trim the leeks, rinse well and slice into julienne strips.
MAKING
3) In a saucepan, cook the leeks in the chicken stock for about 15 minutes until just tender. Drain well and reserve the stock.
4) In a pan,... - 46.7108
Easy Leek And Cheese Pie
Some dishes are misunderstood as average due to their simple names. Easy leek and cheese pie is one such recipe. It is a delicious dish perfect for summer brunches and Maria shows how easily this delectable pie is prepared and how nice the finished one looks,... - 110.437
Welsh Leek Flan
Make the pastry and use to line a 20-cm/8-in flan ring.
Bake blind in a moderately hot oven (200C, 400 F, gas 6) for 15 minutes.
Clean the leeks and slice, using the slicing disc.
Saute them in the butter for 5 minutes.
Chop the ham finely, using the... - 39.6565
Leeks Vinaigrette
Wash leeks carefully (3 to 4 per person depending on size) and trim to equal lengths using white portion only.
Using enough boiling water to cover, add 1/2 teaspoon salt and cook for 15 to 20 minutes or until tender.
Drain and place on kitchen paper or a... - 38.185
Leek And Bacon Tart
GETTING READY
1. Preheat oven to 375 degree F
2. Grease and flour a flan ring.
MAKING
3. Roll pastry into a 9-inch circle and line a flan ring with it to make pastry shell.
4. Bake shell blind in preheated oven for about 15 minutes till pale and dry.
5.... - 42.5158
Pepper And Leek Soup
MAKING
1) In a 1-quart ovenproof casserole, add bell peppers, leeks, jalapeno pepper, butter, and garlic. Mix well.
2) With a vented plastic wrap, cover the casserole.
3) On high power, microwave for 6 minutes. Stir once, halfway through cooking for easier... - 43.0534
Leek And Potato Soup
MAKING
1) In a Dutch oven, cook bacon on medium heat for 5 minutes.
2) Add leeks and onion and saute for 5 minutes.
3) Decrease the heat and add flour. Stir until smooth.
4) Slowly mix broth and stirring constantly, cook until thickened.
5) Stir in potatoes,... - 45.2085
Fettuccine With Cream Prosciutto And Peas
1. In a large frying pan, melt butter over medium heat. Add cream and bring to a boil. Cook 3 minutes to thicken; be careful not to let it boil over. Add peas and prosciutto or ham and cook 1 to 2 minutes. Remove from heat and stir in 2 tablespoons Parmesan... - 21.8443
Scallops On A Bed Of Leeks
Separate the white of the scallops from the corals, removing any impurites.
Rinse scallops under plenty of cold running water and cut the whites in half.
Put the shallots in the base of a dish and season with salt and pepper.
Put the scallop whites in a... - 41.4515
Haandi With Leeks And Prawns
1. Heat the oil and butter in a haandi or saucepan over a medium heat until the butter has melted. Throw in the peppercorns, black cardamoms, cinnamon and bay leaf and fry for about 1 minute. Add the leeks and fry gently over a low heat for 3-5 minutes.
2.... - 35.548
Chicken Manicotti With Red Pepper Cream Sauce
Cook pasta according to package directions; drain.
Rinse with cold water; drain again.
Meanwhile, for sauce, in a small heavy saucepan cook and stir cream cheese and 1/4 cup of the milk over medium-low heat until smooth.
Stir in the remaining milk.
In a... - 43.4707
Shredded Turkey With Tomato Leek Ragout
In a large saute pan or skillet, melt 4 tablespoons of the butter over medium heat and sear the turkey on both sides for a total of 3 to 4 minutes, or until lightly golden on the outside and opaque throughout.
Season with salt, pepper, and kirsch.
Transfer to... - 40.9088
Chicken And Leek Pie
Put the chicken, onions, celery, bouquet garni and salt in a saucepan.
Add the water.
The chicken should be completely covered, so if necessary add more water.
Bring to the boil, skimming off any scum that rises to the surface.
Cover and simmer for 1 to 1 1/2... - 43.7068
Potato And Leek Filo Pie
1. Preheat the oven to 190°C/375°F/ Gas 5. Slice the potatoes and cook them in a pan of salted boiling water for 3-4 minutes, then drain and set aside.
2. Trim the leeks and rinse thoroughly under cold running water. Drain them well, then slice thinly.
3.... - 44.7984
Leek Pie
GETTING READY
1. Preheat the oven to 325° F.
MAKING
2. Roll out pastry to fit into a 9-inch pie pan, and flute the edges. Set aside.
3. In a saucepan, place leeks pour boiling water over them and add 1/2 teaspoon salt
4. Cover pan and simmer for 10-12... - 48.0014
Ham And Leek Gratin
GETTING READY
1. On a large round platter, arrange leeks in circle with ends toward outside and pour over water.
MAKING
2. Covering with vented plastic wrap, microwave at High for 14 to 16 minutes until tender, turning leeks over and rearranging halfway... - 45.6898
Leek Quiche With Layered Potato Crust
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. On 2 or 3 baking sheets, arrange the potato slices and brush them with oil.
3. Bake them for about 25 minutes, turning once after 10-15 minutes until golden on both sides.
4. Remove from the oven and... - 46.6662
Italian Style Leek And Wild Mushroom Risotto
In this video, Ronnie Woo is making Leek and Wild Mushroom Risotto. And no, you don't have to dine at those fancy Italian restaurants to have some risotto. Ronnie shows you how to make a sexy risotto right in your kitchen. Watch and learn from him in this... - 147.844
Health And Fiber Rich Lemon Braised Leeks
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) Blanch the leeks in salted, boiling water for about 5 minutes. Drain the leeks.
3) In a flame-proof casserole, melt 1 ounce of butter. Toss in the carrots and onions. Saute till they change color... - 45.0495
Sherried Leek Soup
In 2-quart casserole, combine butter, leeks, 1/4 cup broth, salt and pepper.
Cover.
Microwave at High for 7 to 13 minutes, or until leeks are tender, stirring once.
Set aside.
In 1-quart casserole, combine potatoes and 1/4 cup broth.
Cover.
Microwave at High... - 44.5931
Leek Dip
It's great to feel the lingering taste of this Leek Dip. A perfect companion to any main course, this Leek Dip is an easily made recipe! - 23.0473
Leek And Onion Quiche
Combine flour and 1/2 teaspoon salt; cut in butter and shortening with pastry blender until mixture is crumbly.
Sprinkle water (1 tablespoon at a time) over surface, stirring with a fork until dry ingredients are moistened.
Shape into a ball; chill 1... - 42.5846
Lasagne With Leeks And Sausage
Put the leeks and sausage in a deep oblong dish with 60 ml / 4 tbsp of the sieved (strained) tomatoes. Cover with vented cling film (plastic wrap) and cook for 6 minutes, stirring once. Add the rest of the tomato and the herbs, season, and set aside.
Put the... - 34.3085
Welsh Leek Pie
GETTING READY
1. Preheat the oven to 375 °F.
2. Clean the leeks and chop its green and white parts into 1 - inch pieces.
MAKING
3. Take a saucepan, add the chicken stock along with rind, lemon juice and butter and boil it.
4. Stir in leeks and cook over... - 44.3232
Wild Leek And Potato Soup
Wash and clean leeks thoroughly.
Cut into pieces, reserving a few tablespoons of green leaves for garnish.
Wash, peel, and slice potatoes.
In a large saucepan, place leeks, potatoes, and cold water.
Bring water to a boil and cook until potatoes are... - 39.4516
Leek And Greenpea Puree
MAKING
1) Heat butter and gently stir fry leeks in it until tender but not brown.
2) In top part of a double boiler, mix together soup, milk, salt and pepper.
3) Stir in the sautéed leeks and heat.
SERVING
4) Garnish with sour cream and poppy seeds and... - 33.3799
Leek And Mackerel Penne Bake
MAKING
1) Cook the pasta according to the instructions on the pack
2) Heat a frying pan and melt the butter. Stir fry the leeks till the become very soft. This will take 10 to 15 minutes.
3) After the leeks have cooked, add in the crème fraiche, capers and... - 36.2858
Blue Cheese And Leek Quiche
GETTING READY
1. Preheat oven to 350°.
MAKING
2. Grease a 10-inch quiche dish. Cover with breadcrumbs on the bottom and sides of the dish.
3. Keep in a freezer until ready to use.
4. In a skillet heat butter and saute leeks until tender.
5. In a food... - 46.2394
Cheese And Leek Dip
MAKING
1. In a large bowl, place the cream cheese and the soured cream in a bowl and beat well till smooth
2. Add the rest of the ingredients and beat well
3. This dip can be frozen for later use by placing it in a rigid container. Seal, label and freeze... - 37.2835
Leeks In Pastry
Preheat oven to 425° F.
Thaw pastry and roll out edges.
Fit one sheet of pastry into a 9-inch pie plate.
Over moderate heat, saute leeks in half the butter until liquid is absorbed.
Add sour cream and blend.
Pour leek mixture into crust; cut remaining butter... - 31.1996
Brie Leek Tartlets
In a small skillet, saute leek and garlic in butter until tender.
Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
Place tart shells on a baking sheet.
Slice cheese into 15 pieces; place one piece in each tart... - 31.855
Leek And Potato Soup
Slice the leeks, using some of the green part to give a good colour, then heat the butter or margarine in the pan and cook the leeks for about 5 minutes taking care they do not discolour.
Add the sliced potatoes, stock or water, and seasoning.
Cook steadily... - 41.3944
Pumpkin And Leek Soup
Heat butter in large pan; cook leek, stirring, until soft.
Meanwhile, boil, steam or microwave pumpkin and potato, separately, until tender; drain.
Mash pumpkin and potato together; stir into pan with leek mixture.
Add stock and milk.
Blend or process... - 37.2611
Irish Leek And Oatmeal Soup
Wash the leeks carefully.
Heat the butter in a saucepan, add the leeks and leave to 'sweat' for 5 minutes.
Add the milk'and stock, then sprinkle on the oatmeal and stir well.
Bring to the boil and simmer for about 15 minutes, until the oatmeal is... - 40.8129
Leek Soup
Wash the leeks, and cut into strips 1 inch wide.
Peel and slice the onions.
Melt the butter in a saucepan and add the leeks and onions.
Fry for 5 minutes.
Stir in the stock and bring to the boil.
Simmer for 5 minutes, then add the sugar.
Stir well and leave... - 40.6306