1. In a large saucepan, melt the butter over low heat. Add the onion and saute for 5 minutes. Stir in the garlic, cover and cook gently for 3 minutes. 2. Stir in the sugar and flour and cook for 1 minute. Add the cabbage, thyme, broth, wine, 1 tablespoon of... - 39.9581

Wash mushrooms well. Remove stems and mince; set caps aside. In food processor, process Kielbasa until ground. In large nonstick skillet sprayed with vegetable cooking spray, saute minced mushroom stems, Kielbasa, onion, parsley, garlic, fennel, salt, black... - 44.6895

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and... - 45.0664

GETTING READY 1) Preheat the oven to 400F. MAKING 2) In a 1-quart shallow baking dish, add in a mixture of the cherry-pie filling and almond extract. Add a tablespoon of butter on top. 3) In a small bowl, mix the biscuit mix, 1 tablespoon sugar and milk.... - 41.4687

MAKING 1) Take a 4-quart saucepan and pour chicken broth along with vegetable juice in it. Add black beans, Kielbasa or smoked sausage, leeks, black beans, sauerkraut, white kidney beans and caraway seed to the liquid. Bring the mixture to a boil. 2) Reduce... - 39.535

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth, water, mushroom soup, vinegar, and dill weed. Stir in sauerkraut and mushrooms. Add potatoes, carrots, onion, corn, celery, Polish Kielbasa, and... - 44.3124

MAKING 1. In large slow cooker combine all ingredients and cook with cover on Low 10-12 hours. SERVING 2. If needed, skim fat to serve. - 37.0262

In 2-quart casserole, place butter, sausage, onion, caraway seed, pepper and bay leaf. Microwave at high (10) 4 to 6 minutes, until sausage begins to brown and onion is tender, stirring every 2 minutes. Add chicken broth, potatoes, broccoli and... - 36.7031

In 2-quart casserole, place butter, sausage, onion, caraway seed, pepper and bay leaf. Microwave at high (10) 4 to 6 minutes until sausage begins to brown and onion is tender, stirring every 2 minutes. Add chicken broth, potatoes, broccoli and... - 38.1351

1. In a 4-quart saucepot over medium heat, cook sausage until browned. Transfer to a bowl. Add oil, onion, and garlic to saucepot and cook, stirring, over medium-low heat until softened, about 5 minutes. Add beans and, using a potato masher, mash until about... - 34.6623

Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, and set aside, reserving drippings in pan. Saute onion, carrot, celery, and garlic in drippings 3 minutes or until tender. Position knife blade in food processor bowl; add bacon and... - 39.6318

MAKING 1) In a deep kettle, add the beef flank. Pour 2 quarts of water, bay leaf, dill and parsley. Allow the mixture to come to a boil. 2) Turn down the flame to simmer and continue cooking covered for about 1 hour. Skim excess fat from the surface now and... - 46.7774