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Cream Ketchup Recipes
Enjoy our collection of cream ketchup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream ketchup recipes.
SL: 230
Sweet-sour Dip
Saute bacon until crisp in a small frying pan; remove to paper toweling to drain.
Combine cream cheese, salad dressing and milk in a medium size bowl; beat until smooth.
Fold in bacon, chill several hours, then serve with crackers or crisp vegetable sticks. - 22.9625
Clam-cream Dip
Blend cottage cheese, cream cheese, dip mix or horseradish, and Worcestershire sauce in a medium size bowl; stir in clams.
Chill.
When ready to serve, beat in cream to thin mixture enough for dipping; spoon into small bowls; top with red caviar.
Serve with... - 27.6487
Lima Beans De Luxe
Mix lima beans, bacon, brown sugar, ketchup, and salt in a shallow 1 1/2 quart baking dish.
Add cream; cover.
Bake at 350°F 1 hour 15 minutes, or until beans are tender. - 25.1482
Stuffed Mushrooms
Preheat oven to 350 degrees.
Wash and dry mushrooms.
Remove stems by snapping them out, leaving a well.
Fill well with cream cheese.
Put mushrooms in a baking dish with cream cheese side up.
Top each mushroom with some diced chiles.
Bake for 15 to 20... - 29.2155
Basic Bechamel Sauce
Melt the butter in a bowl in the microwave for 1 minute on HIGH.
Stir the flour into the melted butter.
Pour the milk over, stir again and microwave on HIGH for 3 minutes, whisking after every minute.
When the sauce is cooked (it should boil for several... - 29.802
Milo Casa Blanca With Sour Cream
I start my day with this fabulous Milo Casa Blanca for breakfast ! Savor the Milo Casa Blanca with your favorite ketchup and tell me if you like it ! - 27.9737
Filets Mignons With Whipped Cream
Preheat oven to 325 °F (160 °C).
Wrap each filet mignon with a bacon slice.
Secure with a string or toothpick.
Season.
Place filets mignons in an ovenproof dish.
Cover.
Cook in oven 30 minutes.
Meanwhile, in a mixer bowl, whip cream into soft... - 35.8869
Zippy Cream Cheese Dip
Mash 4 oz.
cream cheese until smooth.
Blend in 1/4 cup tomato ketchup, 1/2 tspn, onion salt; 1/4 tspn, black pepper, 1/8 tspn, garlic powder and 1/4 cup cream/ Place in bowl and sprinkle with paprika. - 13.1192
Chicken In Brandy Cream
Rinse the chicken and pat dry.
Slice into 1/2 inch-wide strips.
Place the seasoned flour in a large sealable plastic bag.
Place the chicken into the bag a few strips at a time, seal and shake to coat.
Saute the chicken in butter until browned, a few strips at... - 43.4085
Tomato Cream Sauce
MAKING
1) In the top of a double boiler, blend all the ingredients together and heat thoroughly.
SERVING
2) Serve the 3 cups Tomato Cream Sauce with salmon or any other fish. - 25.041
Peas Potato Cream
Peel potatoes, slice them (1/6 inch thick) and cook in boiled salted water till half done.
Drain water.
Combine potato slices and milk in a sauce pan and place on medium heat.
Stir frequently.
Cook until potatoes are tender.
Mash potatoes and add peas, salt,... - 33.132
Whiting Fillets With Anchovy Cream
Mix the white wine and fish bouillon (stock) powder together in a bowl.
Cover and microwave on HIGH fori minute.
Puree the anchovy fillets and the butter in a food processor.
Rinse the whiting fillets and pat dry on kitchen paper.
Spread one side of each... - 42.6167
Tomato Cream Sauce
MAKING
1) In a saucepan, add in ketchup, vinegar, brown sugar, water and chopped onion.
2) Cook the mixture on simmer for 5 minutes or till the mixture has reduced to about 1/4 pint or slightly more.
3) Take the pan off the flame. Allow to cool down... - 38.3278
Creamed Pimiento Cheese
MAKING
1. In a small bowl, mix together all the ingredients until smooth, with the help pf a fork
2. Cover with a cling film and refrigerate till chilled
SERVING
3. Serve as appropriate - 29.3744
Beef Stroganoff
Brown beef cubes in margarine.
Add onion, garlic, and mushrooms.
Cook over low heat until onion is partially cooked; remove from beat.
Combine condensed soup, sour cream, ketchup, and seasonings; blend well.
Pour over beef mixture; beat thoroughly.
Do not... - 33.2605
Melon With Prawns
Mix together mayonnaise, tomato ketchup, chopped peppers, tarragon and cream.
Season to taste, adding Tabasco with discretion.
Peel melon, take out seeds and dice the flesh.
Mix with sauce and the prawns. - 19.3859
Exotic Chicken
1. Divide the chicken into 8-10 pieces. Brown the butter in a frying pan. Add the chicken parts and brown quickly.
2. Add the pressed garlic and the water plus the light cream.
3. Stir the cheese together with some of the sour cream until it becomes smooth.... - 30.181
Crab Cocktail
Mix all together, reserving a little of the whipped cream as a top dressing. - 21.4639
Creamy Filet Mignons With Peppercorns
In a small bowl, combine ketchup, mustard, Worcestershire sauce and green peppercorns or cayenne.
Melt butter with oil in a large skillet.
When butter foams, add meat.
Cook over medium-high heat 1 to 2 minutes on each side or until lightly browned.
Remove... - 39.9198
Spicy Cheese And Caper Dip
In blender container combine all ingredients and process at low speed, scraping down sides of container as necessary, until mixture is smooth, about 30 seconds.
Pour into a serving bowl, cover, and refrigerate for at least 30 minutes. - 23.6977
Prawn Cocktail Sauce For Prawn Cocktail
This Prawn Cocktail Sauce is a well flavored dressing that has a pleasantly surprising effect on your taste buds. They are delicious with the cooked prawns. Why don€™t you get more innovative with this amazing Prawn Cocktail Sauce! - 24.9662
Spinach Salad With Creamy Dressing
Tear spinach and lettuce into bite-size pieces. In large bowl, combine spinach, lettuce, bacon, mushrooms and eggs.
Dressing: Combine mayonnaise, chili sauce, cream, lemon juice and honey; season with salt and pepper to taste. Pour over salad and toss to coat... - 29.8174
Beef Stroganoff
Beef Stroganoff is an irresistible side dish recipe. The deadly combination of beef anf garlic is something you would never want to miss out on! - 46.0378
Easy To Make Saucy Party Dip
Your party appetizers will fall flat without zesty saucy party dips. To sizzle up your party platter, Betty shows how to make a delectable saucy party dip. Ideal for any party, any appetizer, or any snack, this dip surely won't disappoint. Stream the video... - 96.1022
Casa Chicken
Casa Chicken has a grand taste. The chicken and soy sauce gives the Casa Chicken a stimulating taste. Casa Chicken is inspired by restaurants universally. Must try it. - 31.3893
Dill Sauce
Melt butter in small saucepan.
Mix in flour.
Add water.
Stir or whisk until it boils and thickens.
Add sour cream, ketchup and dill.
Stir to mix. - 33.7262
Rosy Cheese Spread
MAKING
1. In the blender bowl of a large mixer, tip in the cream cheese with chutney or ketchup and blend using more or less of the amount according to taste. Use a little sweet or soured cream to thin down the mix
SERVING
2. Use as a dip or a sandwich... - 23.0248
Dazzle Dip
Blend softened cream cheese with the sour cream, seasonings and 2 tablespoons of the ketchup; mix until smooth.
Refrigerate.
Just before serving, stir in minced vegetable.
Swirl remaining ketchup over top of dip. - 27.3232
Heinz Zesty Walnut Spread
MAKING
1. In a small bowl using electric mixer, beat cream cheese, ketchup, lemon juice and hot pepper sauce until well blended and stir in walnuts.
2. Cover and chill for 2 to 3 hours.
SERVING
3. Serve with crackers or vegetable dippers. - 27.7019
Marlyn's Moist Meat Loaf
Mix all ingredients, except ketchup, together in bowl; put into loaf pan.
With your finger, poke 3 holes across the top.
Fill the holes with ketchup and also spread across the top.
Preheat oven to 350°F.
Cook for 50 to 60 minutes.
When cooked, remove from... - 31.3582
Shrimp Appetizer
MAKING
1 In a bowl, combine mayonnaise, sour cream, ketchup, lemon juice, and salt to taste.
2 You can use chives, curry powder, dill, or garlic for seasoning as per taste.
3 For variation, diced ripe avocado or minced celery or green pepper can be... - 34.482
Shrimp Pie
In food processor or mixing bowl, process cream cheese and sour cream until smooth. Spread in 9-inch (23 cm) glass pie plate; chill until firm.
Mix together ketchup and horseradish; spread over cheese layer. Arrange shrimp on top. Serve with crackers. Makes... - 23.0942
Penny's Sloppy Joes
MAKING
1) In a slow cooker, add in beef, onion, cream of mushroom soup and ketchup. Mix thoroughly.
2) Close the slow cooker with the lid and cook on LOW for 1 to 2 hours
SERVING.
3) Spoon the mixture in between sandwich rolls or over baked potatoes.
4)... - 32.1016
Grilled Steak Au Poivre
Using 2 tablespoons steak sauce, brush both sides of steak; sprinkle 1 teaspoon pepper on each side, pressing into steak.
Set aside.
In medium saucepan, over medium heat, combine remaining steak sauce, sour cream and ketchup.
Cook and stir over low heat until... - 29.3925
Party Dip
MAKING
1) In a bowl beat oil, vinegar dressing and cream cheese.
2) Blend well.
3) Beat in tomato ketchup, onion and anchovy essence.
SERVING
4) Serve with salted biscuits or potato crisps. - 29.1122
Classic Icebreg Salad With Thousand Island Dressing
1. In a small bowl, combine mayonnaise, sour cream, relish, ketchup, mustard, sugar, lemon juice and vinegar. Beat with a wire whisk until well blended.
2. Remove core from lettuce; cut lettuce into 6 wedges. Place each wedge on a salad plate.
3. Cut each - 28.632
Cocktailed Stuffed Eggs
GETTING READY
1)Cut the eggs in half and keep yolk aside.
MAKING
2)Mix the egg yolks, tomato ketchup, mayonnaise, salt and pepper to a smooth paste.
3) Spoon the paste into the hollows... - 32.388
Mexican Dip
1. In a medium saucepan, combine beans, ketchup, cheese, chiles and hot pepper sauce. Cook on medium heat until cheese is melted, about 3 minutes, stirring occasionally.
2. Stir in sour cream; heat gently until warmed. Do not boil. - 22.3251
New Englander's Special
Gradually blend soup and other ingredients with rotary beater or electric mixer.
Chill. - 16.5617
Party Dip
MAKING
1) In a bowl beat French dressing into the cream cheese.
2) Mix remaining ingredients and blend till creamy.
SERVING
3) Serve encircled with salty biscuits or potato chips. - 29.9085
Cooker Chops
MAKING
1) Strategically place the chops inside a slow cooker.
2) In a small bowl, mix mushroom soup, ketchup and Worcestershire sauce. Pour it over the chops.
3) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 3 to 4... - 30.5697
Beef And Noodle Casserole
Combine the first 5 ingredients.
Add enough sour cream to moisten.
Taste, and season with ketchup, seasoning salt, dry mustard and Tabasco.
Spread in a greased 1 1/2-quart casserole.
Sprinkle with crumbs, and bake at 375 °F. 35 minutes or until bubbly. - 28.7115
Coleslaw
Remove coarse outer leaves from cabbage or cabbages, cut in half and trim out coarse central stem.
Cut the heart leaves into fine shreds, allowing about 1 gill per portion.
Wash and drain both thoroughly and leave in separate bowls of iced water for about an... - 31.3628
Shellfish Cocktail
GETTING READY
1) Use a basin, to place the shellfish.
2) Finely shred lettuce leaves.
MAKING
3) Use two glasses to put the shredded leaves at the base. Set aside.
4) In a basin, add mayonnaise, ketchup and cream to combine. Stir in the Tabasco sauce,... - 45.7567
Cocktail Sauce
Mix all the ingredients together, until well blended. - 33.6851
Mini Pastry Shells With Shrimp
Bake the pastry shells according to the instructions on the package.
Cool completely.
Bring a large pot of water to a boil.
Add the shrimp and bring back to a boil, cooking until firm and pink, about 3 minutes.
Drain and cool.
In a small mixing bowl, combine... - 39.2972
Speedy Stroganoff
MAKING
1) Brown the beef strips in hot shortening in a large skillet.
2) Add the garlic and onion and cook till the onion has turned crisp-tender.
3) Combine together the sour cream, coup, mushrooms with liquid, ketchup and Worcestershire sauce. Pour the... - 37.8103
Quick Prawn Cocktail
1. Place the dried egg in a basin and blend in 30 ml/2 tbls of lemon juice. Gradually blend in the oil, a few drops at a time, whisking with a wire whisk. As the mixture thickens the oil may be added more quickly. Add the remaining lemon juice when half the... - 28.0793
Celery With Spicy Dressing
Trim the celery hearts to about 15 cm (6 inches) long and cut each in half lengthways.
Place in a saucepan, add boiling salted water to cover and simmer for 6 to 8 minutes or until just tender.
Drain, then plunge into cold water and drain again.
Chill.
Mix... - 39.6396
Pork Chops Rosado
In 12x8x2-in dish arrange pork chops with thickest meaty areas to edge and "tails" in center.
Place onion and lemon slices over top of chops.
Combine ketchup and sour cream.
Pour over top.
Cover dish with plastic wrap, turning back one corner to... - 29.2485
Baked Egg Custard
Put butter into a baking dish that is at least 2 inches deep.
Warm dish long enough to melt butter.
Cool dish so eggs will not set but butter will remain liquid.
Sprinkle one half of cheese over butter.
Break eggs into 4 separate spaces, far enough apart so... - 35.5837
Savory Pinwheels
Cream butter and cheese, add the seasonings.
Cut bread lengthwise in thin slices and spread with cheese mixture.
Roll up like jelly roll and chill for at least an hour.
Slice about 1/2 inch thick and toast under broiler until delicately brown. - 23.4663
Deviled Egg Salad
Hard-cook, chop, and chill the eggs.
Soften gelatin in cold water in a saucepan; dissolve over low heat.
Stir in the ketchup and vinegar.
Beat together cream cheese, mayonnaise, onion, salt, and Tabasco until fluffy.
Gradually add gelatin mixture, blending... - 38.2482
Provencale Sauce
Peel and finely chop the onions.
Mix with the tomato ketchup, capers, chives, lightly whipped cream, rosemary and marjoram.
Chop the eggs and mix with the garlic salt, oil and wine vinegar until thoroughly combined.
Just before serving the sauce, blend the... - 36.2902
Basic Crab Meat Dip
MAKING
1) Make bite size pieces by cutting the crab meat.
2) Combine cream cheese and mayonnaise together until a mixture of smooth consistency forms.
3) Add ketchup, French dressing and onion and mix well.
4) Add at the last the crab meat.
5) Refrigerate for... - 34.7595
Cocktail Sauce
Whip the cream until thick but not stiff.
Add the milk, mayonnaise and ketchup and continue beating for 2 minutes.
Stir in the Tabasco sauce, confectioners' sugar, vineaar, cinnamon, sarlic salt and curry powder.
The sauce should be light pink in... - 32.288
Rosy Sauce (salsa Rosata)
Mix all ingredients; chill thoroughly.
Arrange chilled cooked seafood on lettuce, drizzle with lemon juice and spoon on sauce. - 23.7395
New Englander's Special
MAKING
1) In a bowl blend soup with other ingredients using electric mixer or rotary beater.
2) Chill the mixture.
SERVING
3) Serve with oyster crackers. - 25.5665
Enlightened Lobster Rolls
1 Combine the lobster, lettuce, celery, mayonnaise, sour cream, lemon juice, horseradish, Worcestershire sauce, and ketchup in a bowl.
2 Spoon one-quarter of the lobster mixture into each bun to make k rolls. - 25.5972
Horseradish Thousand Island Dressing
Beat together the mayonnaise, ketchup and hot water until frothy.
Gradually beat in the paprika, sour cream, vinegar, sugar and horseradish.
The dressing should be light and airy and used at once.
If it is left to stand before serving, it should be beaten... - 28.6917
Beef And Cheese Toasties
Peel and chop the onion and mix with the egg yolks, oil, horseradish, mustard, paprika, celery salt, pepper and ground beef.
Beat the cheese with 4 tablespoons hot water, the ketchup and mayonnaise until frothy.
Lightly toast both sides of the white bread and... - 38.5728
Savory Herbed Mushrooms
1. Mix the dressing ingredients together.
2. Halve the mushrooms where necessary and toss in the dressing.
3. Chill in refrigerator for 1 hour before serving. - 35.4308
Pork Stroganoff Style
Cut pork into thin strips and dredge with seasoned flour.
Brown in hot shortening.
Add water, bouillon cube, ketchup, Worcestershire, and mushrooms with the liquid.
Cover and simmer for about 30 minutes.
Just before serving, stir in sour cream.
Serve with hot... - 39.0181
Spicy Beef Dip
1. In a 1 1/2 quart casserole, saute ground beef, onion, and garlic 4 to 6 minutes, stirring twice.
2. Spoon off excess fat. Stir in tomato sauce, ketchup, oregano, and sugar.
3. Cover and cook 5 to 6 minutes, stirring twice.
4. Add cream cheese and Parmesan... - 33.2451
Spicy Beef Dip
MAKING
1 In a 1 1/2-quart casserole, saute ground beef, onion, and garlic for 4 to 6 minutes, stirring twice.
2 Spoon off the excess fat. Stir in tomato sauce, ketchup, oregano, and sugar.
3 Cover and cook for 5 to 6 minutes, stirring twice.
4 Add cream... - 37.9001
Savory Danish Platter
GETTING READY
1) Silce the Danish chopped ham with pork into 8 slices.
2) On a large ovenproof platter or baking dish arrange the slices and keep aside.
3) Preheat the oven to 375°F.
MAKING
4) In a saucepan, saute the onions in butter over a low heat, until... - 44.5047
Salad Dressing Finlandia
MAKING
1. In a small bowl, add the mayonnaise and ketchup and whisk with a fork until smooth.
2. Stir in the remaining ingredients, mixing thoroughly.
3. Cover bowl with plastic wrap and refrigerate until chilled.
SERVING
4. This recipe makes about 1 1/2... - 33.4929
Fast Beef Strongoff
Beef strongoff is a recipe with sauce, and goes well with noodles, rice. Some like it plain also. How do you like it? - 27.2968
Crab Mousse
Bone the crabmeat, if necessary.
Soak the tablespoon of gelatine in 3 tablespoons of cold water.
Dissolve it over hot water.
Add the gelatine to 4 oz. mayonnaise, mix well.
Add the parsley, chives, ketchup and lemon juice and mix well.
Fold into the... - 37.0989
Creamy Beef Stroganoff
If you want your beef stroganoff to be real creamy and saucy, you would try this recipe. Follow the easy instructions and make it as much creamy as you want. Serve on warm bed of rice or egg noodles. It is going to be an indulgence to your appetite. - 119.621
Spicy Cheese N Caper Dip
In blender container combine all ingredients and process at low speed, scraping down sides of container as necessary, until mixture is smooth, about 30 seconds.
Pour into a serving bowl, cover, and refrigerate for at least 30 minutes. - 25.5329
Circle Sandwiches
GETTING READY
1) Bring the cream cheese at room temperature.
MAKING
2) In a bowl, combine cream cheese, butter, ketchup, salt and mustard.
3) Thoroughly blend by adding chives and pickles.
4) Use a 3" cookie cutter to cut the bread in rounds.
5) For half of... - 45.3375
Yam Crispies
Looking for a healthier alternative to French fries? Try Yam crispies. Yams are healthier as compared to potatoes as they are rich in vitamins, carbohydrates and fiber. Yam crispies are a good side dish, appetizer or a finger food for kids. Serve it with... - 101.836
Avocado With Prawns
First mix all the ingredients of the sauce together and chill well.
Make sure that the prawns are well chilled but keep the avocado at room temperature for it will then be sweeter.
Cut the avocado in half, remove the stone and lightly paint all the exposed... - 42.5752
Ground Beef And Egg Noodle Casserole
Cut bacon in small pieces and fry.
Remove from pan and cook onions in fat, then add meat and cook.
Boil noodles and drain, add to other ingredients and flavor with favorite hot sauce, ketchup, etc.
Fried mushrooms may be added, also a can of creamed corn or... - 31.3379
Shrimp Dip
GETTING READY
1.Rinse the shrimp in cold water and drain well
MAKING
2. Mix shrimp,catsup, dry sherry, horesradish and cream cheese together and chill it for a few hours so that the flavor can mix and blend properly
SERVING
3. Serve with your favorite thin... - 30.8616
Luncheon Crab 'n Oysters
Melt the 2 tablespoons butter and cheese in adouble boiler over simmering water.
Blend in salt, Worcestershire sauce, ketchup, and cream.
Add crab meat and oysters, including any liquid.
Cook until edges of oysters begin to curl, about 10 minutes.
Drain... - 39.9008
Luncheon Crab 'n' Oysters
Melt the 2 tablespoons butter and cheese in a double boiler over simmering water.
Blend in salt, Worcestershire sauce, ketchup, and cream.
Add crab meat and oysters, including any liquid.
Cook until edges of oysters begin to curl, about 10 minutes.
Drain... - 41.7552
Coupe Indienne
GETTING READY
1. Take a bailer, and scoop the melon flesh into balls
MAKING
2. In a bowl, mix the prawns and peppers and chill it in the refrigerator
3. In a bowl, mix together the mayonnaise, ketchup and cream
4. Pour the lemon juice in the mixture and add... - 41.8553
Block Party Beans
In a large Dutch oven, brown the beef and drain.
Add onions and celery and cook until tender.
Stir in soup, tomato paste and ketchup and simmer 15-20 minutes.
Spoon into a roaster.
Add all remaining ingredients and stir well.
Bake uncovered at 350 degrees for... - 39.0797
Russian Sandwiches
MAKING
1 In a bowl, mix butter, tomato ketchup, salt, chilli sauce and mustard powder to a soft paste.
2 Grate the cheese.
3 Cut the bread lengthwise in 1/2 cm thick slices.
4 Remove the hard crusts.
5 Using a flat knife, spread the soft paste.
6 ... - 41.9824
Eggs Epicurean
In a skillet or saucepan, cook the onion, garlic, parsley, tarragon, chervil, and mushrooms in hot butter 5 minutes, stirring occasionally.
Cut eggs lengthwise into halves; remove the yolks and set the whites aside.
Sieve egg yolks, reserving 2 to 3... - 41.7066
Vegetable Makhanwala 4 Portions
1. Parboil the vegetables separately and keep the water.
2. Pre-pare marinade by grinding together ginger, garlic and red chillies and mix with the.curds. Add garam masala and lime.
3. In a shallow pan, melt the butter and after it melts, add the marinade and... - 40.9874
Alabama Sauce
Method Blanch the pepper in boiling water for 1 minute; refresh and drain.
Stir into boiled dressing with remaining ingredients.
Season generously with salt, pepper, sugar and a dash of Tabasco.
Sauce should have the consistency of mayon- naise. - 16.3509
Rosy Sauce
Rosy Sauce easy to make. The ketcup, mayonnaise and worcestershire sauce gives the Rosy Sauce a divine taste. - 23.0572
Vegetable Makhanwala
Cut the vegetables into long strips.
Deep fry the potatoes in ghee.
Boil the french beans, carrots, cauliflower and green peas.
Mix the cream, flour, milk and tomato ketchup
Put the butter in a vessel and fry the sliced onions until pale in colour.
Add the... - 43.6042
Baked Spaghetti In Tomato Sauce
1. Chop the onions. Cut the capsicum into rings.
2. Cut the tomatoes into big pieces, add 1 teacup of water and cook. When cooked, blend in a liquidiser and strain.
3. Heat the ghee in a vessel and fry the onions and capsicums for 2 minutes. Take out a few... - 44.6212
Seafood Louis Salad
In 1-quart casserole, combine butter, onion, green pepper and cayenne.
Cover.
Microwave at High for 1 to 2 1/2 minutes, or until vegetables are tender-crisp.
Stir in remaining dressing ingredients.
Re-cover.
Chill while preparing salad.
In 2-quart cassero - 36.685
Deviled Kidneys
GETTING READY
1) Trim off fat round the kidneys. Cut kidneys in halves and snip away any core.
MAKING
2) In a fry pan, add butter to heat. Place the kidneys to the hot butter and fry quickly for 3-4 minutes to brown, reduce heat and cook slowly for further... - 44.3731
Onion Barbecue Sauce
Combine all ingredients; cover and simmer 15 minutes, stirring often.
Use to baste ribs or chicken.
Ideal for basting whole chicken or turkey on the barbecue.
Makes 875 ml (3 1/2 cups) sauce. - 30.9193
South African Deviled Rock Lobster
MAKING
1) In large kettle boil salted water and add frozen lobster tails. Re-boil water and cook for 5 minutes.
2) Drain and douse tails in cold water.
3) Using kitchen scissors cut through underside membrane.
4) Take out the meat and reserve shells.
5) With... - 41.7685
Shredded Turkey With Tomato Leek Ragout
In a large saute pan or skillet, melt 4 tablespoons of the butter over medium heat and sear the turkey on both sides for a total of 3 to 4 minutes, or until lightly golden on the outside and opaque throughout.
Season with salt, pepper, and kirsch.
Transfer to... - 40.9088
Baked Macaroni Vegetable
Warm up soup.
Add salt, pepper and cream to it.
Mix half the soup and half the grated cheese with boiled vegetables.
Add the rest of the soup and cheese to macaroni.
In a greased casserole dish place macaroni mixture in the centre and vegetable mixture around... - 39.2299
Deviled Oyster Scallop
Indulge in life's real pleasure with this Deviled Oyster Scallop and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this Deviled Oyster Scallop is sure to catch everyone's fancy! - 40.5722
Oven Beef Stroganoff
Cook meat in 1 tablespoon butter until it loses its red color.
Add onion; cook for 5 minutes.
Put into casserole.
Melt remaining butter in saucepan; blend in flour.
Add bouillon cubes, hot water, hot pepper sauce, salt, pepper, mustard, Worcestershire, and... - 47.0752
Onion Barbecue Sauce
Combine all ingredients.
Cover; simmer 15 minutes; stir often.
3 1/3 cups sauce. - 28.1951
Onion Barbecue Sauce
In saucepan, combine all ingredients.
Cover; simmer 15 minutes; stir often. - 24.6084
Saucy Beef Hash With Potato
In skillet, brown beef and potatoes and cook onion in butter until tender.
Stir in remaining ingredients.
Heat; stir occasionally. - 25.4333
Salmon Seafood Pate
MAKING
1) In a liquidizer, place the salmon, ketchup, lemon juice, cream cheese, salt, a shake of pepper and a few drops of pink colouring.
2) Liquidize all the ingredients to make a smooth mixture.
3) In a basin, transfer the puree and add the... - 47.2817
Shahi Paneer
Shahi Paneer is simply yummy. Shahi Paneer gets its taste from Paneer mixed with cream, garam masala and chili powder. Shahi Paneer is loved by vegetarian food lovers. - 34.9302
Corned Beef Hash With Poached Eggs
Combine corned beef, potatoes, onion, salt, pepper, nutmeg and cream, blending well with a fork.
Heat butter in large heavy skillet.
Shape corned beef mixture into 8 thick patties and put them in skillet.
Fry very slowly until dark brown and crusty, about 20... - 40.7155
Stuffed Eggs
1. Hard-boil the eggs. Cool and shell. Cut in halves and remove the yolk.
2. Cream the margarine. Add the yolk and sauce and beat until smooth.
3. Pipe the fillings into the egg whites.
4. Serve with salad. - 27.7436
Deviled Ham Dip
My friend’s daughter Maria likes this Deviled Ham Dip recipe. Though she is 16 years old, but she has mastered the cooking technique of this dip. Whenever there is a gathering of my family and my friends, she definitely cooks this dip. Our children also... - 28.4738
Vegetable Dip
A recipe from the book That Hungarian's in my Kitchen by Linda Radke - 23.7204
Paneer Mattar Roll
Paneer mutter roll or paneer matar roll is a roll made with long thin paneer or cottage cheese slices filled with mashed green peas. Marinated with hung curd and soy beam oil, the cottage cheese slices are stuffed with peas and spices mix and microwaved with... - 40.5309
Turkey Meatball Stroganoff
Combine turkey, crushed seasoned cubes, and garlic powder.
Form into balls.
Spray large skillet with non-fat cooking spray.
Brown turkey balls on all sides.
Remove and drain on paper towels to remove the fat.
In the same skillet cook the onions until tender... - 36.5136
Curry Sauce
Melt ghee in a pan and fry onion.
Cook till onion is brown.
Add rest of the spices and cornflour.
Mix well.
Gradually, add one cup water, stirring all the time.
Let it come to boil.
Add raisins, cream and lemon juice.
Remove from fire. (The sauce may be... - 38.3256
Broccoli Macaroni Italiano
Boil 5 cups of water with 1 tsp salt and 1 tsp oil.
Add macaroni to boiling water.
Boil for 5 minutes or till almost done.
Remove from heat.
Add the broccoli florets.
Leave in hot water for 2 minutes till the pasta also gets completely done.
Strain.
Pick up... - 40.5958
Butter Chicken
MAKING
1)Using a knife, cut onions and tomatoes into large pieces.
2)Transfer to a pressure cooker and cook 1/2 cup water till it whistles once.
3)Remove from heat, puree and strain.
4)In a karahi, melt Nestle butter.
5)Put in cinnamon, cardamoms, cloves,... - 45.7436
Hot Shrimp Dip
In 1-quart casserole or soufflé dish, combine celery, onion, garlic, butter and cumin.
Cover.
Microwave at High for 2 to 3 minutes, or until vegetables are tender.
Set aside.
Place cream cheese in small mixing bowl.
Microwave at 50% (Medium) for 30 to 45 - 34.3028
Sausage Stroganoff In Puff Pastry Shells
Preheat oven to 250°F.
Cut sausage into bite-size pieces.
Cook in large skillet over medium heat until browned, stirring occasionally.
Remove sausage; set aside.
Add onion to drippings; cook and stir until just tender.
Stir in sausage and all remaining... - 31.8026
Beef Meatball Stroganoff
MAKING
1) In a large bowl, place the meat with the salt, pepper, steak sauce, crumbs and the egg till combined well
2) Using the hands, shape the meat into 18 balls
3) In a skillet, melt 2 tablespoons of butter and then sauté the beef balls in the butter
4)... - 45.7253
Spiced Vegetables In Creamy Sauce
Here's a great Spiced Vegetables In Creamy Sauce recipe that makes a delicious side dish. The flavor of vegetables blended with the creamy sauce makes this dish totally irresistible. Try this Spiced Vegetables In Creamy Sauce once, and it will certainly... - 47.3711
Crab Salad
GETTING READY
1) In a bowl, add mayonnaise, tomato ketchup, Tabasco sauce, olive oil, vinegar, onion, parsley and whipped cream. Combine all together.
2) Sprinkle with salt, pepper and a dash of cayenne to season.
3) Add olives and stir well.
4) Place inside... - 48.4663
Skillet Stroganoff Meatballs
GETTING READY
1) In a bowl, mix together turkey meat, sausages meat, onion, crumbs, pepper sauce and egg.
2) Mix the meat mixture well and incorporate completely.
3) Shape the meat mixture into about 1 inch balls.
4) In a non-stick wok, heat the oil and brown... - 42.8653
Fish Cocktail
Mix all ingredients except the fish and lettuce.
When well blended add the fish and mix gently.
Arrange the shredded lettuce in deep individual glasses or bowls and place the fish mixture on top.
Decorate with chopped parsley or other herbs. - 32.2364
Holiday Seafood Mousse
In small saucepan, sprinkle gelatin over lemon juice.
Let stand 1 minute to soften.
Warm over low heat, stirring, until gelatin has dissolved.
Remove from heat; set aside.
In food processor, combine half of the shrimp, 1/2 cup (125 mL) of the sour cream, the... - 40.7697
Sausages With Barbecue Sauce
Sausages With Barbecue Sauce has a great taste. Sausages With Barbecue Sauce gets rich flavor from its sauce, which is flavored by tomato chutney and cheese. - 35.9414
Corn Croquettes
For the sauce
1. Melt the butter in a vessel, add the flour and cook for a little time.
2. Now add the milk. Go on stirring and cooking until the mixture becomes a lump.
3. Cool.
How to proceed
1. Grate half the corn and take out whole corns from the... - 44.0678
Mennonite Soup
Cover bones with water and bring to a boil.
Skim, then simmer 1 1/2 to 2 hours or until meat falls from bones.
Discard bones and cut meat into chunks.
Set aside.
Add salt and the next 5 ingredients to boiling stock.
Cover and cook about 10 minutes.
Add... - 42.6103
Pineapple Ham Loaf
Grease a loaf pan (9x5x3 inches) and sprinkle with sugar.
Stick pineapple chunks with cloves and arrange, clove side down, in pan.
Beat eggs slightly and stir in soup, ketchup, and water.
Add remaining ingredients and mix well.
Pack on pineapple in pan.
Bake... - 37.5398
Homestyle Short Ribs
GETTING READY
1) Preheat the broiler.
MAKING
2) On the broiler rack, place the ribs and brown evenly under the broiler; discard the drippings.
3) In the slow cooker, keep the potatoes, carrots and onion at the bottom; then place the browned ribs.
4) In a... - 41.9929
Lobster Cocktail
Lobster Cocktail is a recipe for rich. Lobster Cocktail gets its elegance and taste from Lobster mixed with mushrooms and mayonnaise, flavored with alcohol. Lobster Cocktail is inspired by many world class restaurants. - 33.2429
Mexican Fingers
1. Put the rajmah into a pressure cooker along with salt, pinch of soda and a dry red chilli.
2. After 2 whistles lower the flame and leave it for about 20 minutes. Then switch off the gas.
3. Heat a pan and add ajwain seeds and then the garlic paste.
4. When... - 37.3775
Crab Mousse
Bone the crabmeat.
Soak the gelatin in the cold water and dissolve^over hot water.
Add the gelatin to the mayonnaise and mix with all the other ingredients.Fold in the crabmeat and thick whipped cream, pour into a greased mold and chill.Unmold on a large... - 30.8295
Aussie Vegan Barbeque - Part 1: Introduction
The Aussie love to grill almost anything on their 'barbie' and this vegan fare is no different. Juicy, moist kebabs, veggies, tofu and ham skewered on the BBQ makes for a tempting accompaniment with a chilled glass of beer. This video takes you through the... - 86.5105
Aussie Vegan Barbeque - Part 2: Preparation
In Australia, the onset of summer signifies loads and loads of barbecue fare. Whether it's impromptu get together or planned events, barbecues makes for quick-on-your-toes meal that is good enough to feed a multitude of guests. This video presents a fun... - 86.4355
Lasagne Verde
Sieve the flour.
Chop the spinach. Wash, add 1 teaspoon of water and blend in a liquidiser.
Apply butter to the flour. Add 3/4 teaspoon of salt and enough spinach liquid to make
a dough.
Keep the dough for 30 minutes.
Cut the tomatoes into big pieces, add 1/2... - 48.095
Barbecued Pork Scallops
Preheat oven to 350 °F (175 °C).
In a frying pan, melt butter.
Sear pork scallops 2 minutes each side.
Transfer to an ovenproof dish.
Set aside.
In pork cooking fat, saute onions and bell peppers.
Pour over scallops.
Set aside.
In a bowl, mix remaining... - 38.6685
Open Face Rueben Sandwich
On baking sheet, arrange half of corned beef on bread slices.
Top with coleslaw and remaining corned beef.
Cover; bake at 200°C (400°F) for 15 minutes or until hot.
Top with cheese; bake uncovered until cheese melts.
Meanwhile, combine remaining... - 37.9683
Tuna Croquettes
1. In a large bowl, combine tuna, 1/2 cup of the celery soup, about 1/4 cup of the cracker crumbs, lemon juice, parsley, and mace. Mix well. Add additional cracker crumbs, if necessary, until the mixture is barely firm. Chill and shape into patties or any... - 30.3872
Russian Dressing
This Russian dressing is one of my passions when it comes to salad toppings. I love its strong fish flavors. Try this colorful dressing on your salads. Feel free to discuss about this Russian dressing with me. - 21.479
Anchovy Puffs
MAKING
1) In a bowl, add butter and cream cheese and mix well.
2) Blend in the flour.
3) Chill the dough thoroughly.
4) Roll the dough out thin and cut with a 2-inch cookie cutter.
5) Spread with anchovy paste.
6) Fold over and seal the edges with a fork.
7)... - 35.0596
Raw Banana Kababs In A Creamy Sauce
• Boil the raw bananas with their skins on. Cool, skin and mash them. Place in a thali.
• Place 2 tablespoons of ghee in a frying pan and add the onions and cook over a medium flame. When soft and pink, add the green chillies, cumin, ginger and garlic,... - 37.1886
Beef Wheels
These Beef Wheels are a desire ! Try these creamy spicy beef stuffed baked pastries. Feel free to express yourself about Beef Wheels here. - 39.6581
Beef And Sausage Medley
– Preheat oven to 350 °F (175 °C).
– Cut sausages into 1/2 inch (1.25 cm) thick pieces.
– In a bowl, combine the chopped vegetables, and add other ingredients.
– Pour mixture into an ovenproof casserole and cook in oven from 20 to 30 minutes. - 30.4775
Prawn Cocktail
Chop the prawns if they are very large and put an equal quantity into each of six glasses.
Mix all the sauce ingredients together and pour over the prawns.
Serve chilled, garnished with the lemon wedges and parsley. - 28.919
Mole De Guajolote
Mix the vinegar, garlic, soy sauce, cinnamon, salt, pepper and sugar together, pour over the chicken or turkey, then cover and chill overnight.
Remove the meat from the marinade and drain, reserving the marinade.
Fry the meat in the oil until browned.
Drain... - 42.4016
Economy Class Stroganoff
Stroganoff, Economy Class has a sharp taste. The beef and mushrooms give the Stroganoff, Economy Class an amazing taste. Stroganoff, Economy Class is inspired by restaurants universally. Must catch it. - 31.0539
Chipotle Chicken Tostadas
Preheat oven to 425 degrees.
Coat tortillas with spray on both sides.
Cut tortilla into 1/8 s.
Place each piece into muffin pan slots with the corners pointing up in order to create a triangular bowl look.
Bake 6-8 minutes or until they are golden brown... - 42.4886
Beef Souffle
MAKING
1) In a pan, heat butter and oil, add onions and fry for 3 minutes then add the mince and cook till browned.
2) Mix in the mushrooms and stock, and season with salt and pepper.
3) Allow to simmer for 45 minutes.
4) Turn off the heat, and stir in the... - 42.8244
Potato Pancakes
Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup - 36.7168
Flemish Flan
Sift dry ingredients into a bowl.
Rub in fat until mixture resembles fine breadcrumbs, then mix to a soft dropping consistency with the beaten eggs, Worcestershire sauce and water.
Beat thoroughly with a wooden spoon, then turn mixture into an 8-inch... - 44.843
Corn Fritters
MAKING
1. If fresh corn is being used, take a sharp knife and remove kernels from corn cobs. If frozen corn is being used, cook according to instruction given on package.
2. Take a 10-inch skillet, add butter and melt over medium heat.
3. Stir in corn and... - 47.4929
Five Easy Salad Dressings
If you prefer to use homemade salad dressing for serving your salad, you would definitely like this video as it shows 5 different styles of making salad dressing. Once you gather the ingredients, all you have to do is mixing. So, don't waste time, go through... - 108.736
Simple Omurice
Omurice, is a contemporary Japanese dish. It is a popular dish both commonly cooked at home and can be found at many restaurants in Japan. It is very tasty and you will surely enjoy this dish. -
Sizzling Fajitas
GETTING READY
1. Wash and pat dry the beef.
2. Freeze the beef for 30 minutes or till it is firm and can be sliced easily. Set the meat against the grain on the bias and cut the meat into ¼-inch slices.
3. In a large bowl, mix the 1/4 cup lime juice,... - 44.2089
Slow Cooked Hungarian Beef Goulash
Hungarian Beef Goulash is an amazingly delicious side dish recipe. Try this delicious Hungarian Beef Goulash; I am sure you and your loved ones will always crave for more. - 32.0171
Salad Sandwich Loaf
Squeeze out extra water from grated cucumber.
Divide mayonnaise in three parts and mix each with carrots, cucumber, cheese and tomatoes respectively.
Add enough salt and pepper to all the three parts.
Remove crusts from all six sides of bread and cut into... - 38.373
Fish Pudding Sauce
Mix 2 egg yolks and 1 teaspoon Dijon mustard in a bowl with a wooden spoon.
Pour in drop by drop at first and then in larger quantities 8 oz. oil, stirring constantly until it thickens, or blend in a liquidizer.
Stir in 2 tablespoons lemon juice, 1 tablespoon... - 41.7996
Gaelic Chicken
MAKING
1) Using a knife, slice the chicken breasts into thick strips. Add salt, pepper and herbs to season. Let it stand for a while.
2) Heat a saucepan and melt half of the butter and oil. Put in onion and garlic. Saute until soft but do not brown it.
3) Put... - 44.8604
Brunswick Stew
Ask the butcher to cut up a 5-lb. fowl or roasting chicken as for a fricassee.
Roll each piece of chicken in flour.
Cut 1/2 lb. lean salt pork into small squares.
Scald for 5 minutes in boiling water, drain and rinse with cold water.
Peel and cut vertically... - 41.3574
Chicken Butter Masala
Want a creamy spicy Chicken curry dish? Chicken butter masala is the perfect answer as the dish is spicy with spices and creamy with cream and it’s extremely delicious. The chef in the video shows step by step procedure for making this utterly delicious... - 129.186
Chicken Stroganoff
Mix cream and cream cheese or cheese spread or grated cheese well so that there are no lumps and the mixture is smooth.
Keep aside.
Sprinkle some salt and pepper over the chicken pieces.
Heat 1 tbsp butter in a pan.
Add onion and cook till light brown.
Add... - 40.145
Shellfish Cocktail
GETTING READY
1. If the shellfish is frozen, thaw before preparing.
2. Thoroughly wash the lettuce leaves.
3. Pick six large crisp leaves; roll up the leaves together and crosswise shed finely.
MAKING
4. In a polythene bag, place the shredded lettuce and add... - 45.8001
Chicken Liver Pate
Rinse the chicken livers and pat dry on kitchen paper.
Cut each one into 2 or 3 pieces.
Put in a bowl with the crumbled sage and thyme.
Pour the Madeira over and leave to marinate for 1 hour (optional).
Cover the bowl with saran wrap (cling film), prick in... - 42.0151
Barbecued Pork Chop Casserole
The barbecued pork chop casserole is asavory and spicy casserole prepared with pork chops and beans. Combined together in a sauce pan with corn and seasoned along with worcestershire sauce and ketchup, the barbecued porrk chop casserole is baked and can be... - 40.0139
Russian Borsch
Wash and peel beetroot, wash again and grate it.
Add 1 tablespoon butter and one cup water to grated beetroot and boil till it is just cooked.
Add vinegar, tomato puree and tomato ketchup.
Melt remaining butter in a pan and fry onion, cabbage, potatoes and... - 39.9465
Deviled Chicken Wings
GETTING READY
1) In a bowl, mix together oil, garlic, mustard, lemon juice, tomato ketchup, Worcestershire sauce, salt and sugar to a smooth paste.
MAKING
2) Take chicken wings and with a sharp knife make numerous crosswise slashes in its fleshy part.
3)... - 46.8884
Meatballs In Piquant Onion Sauce
MAKING
1) In a mixing bowl, take beef, breadcrumbs, egg, seasoning and marjoram. Combine well.
2) Dash a board with flour and shift the mixture to the board. Divide and make into 16 balls.
3) Heat oil in a deep pan and fry the meatballs. Turn them and... - 43.3375
Beer Stroganoff
MAKING
1) Slice the steak into strips; season well with the salt and pepper, place the steak and the onion in a slow cooker.
2) In a bowl, mix the garlic salt, Worcestershire sauce, paprika, broth and ketchup; pour the mixture over the steak; cook covered on... - 40.0002
Cheddar & Bacon Stuffed Peppers
GETTING READY
1) Preheat oven to temperature of 380 degrees.
2) Cut the top of the green peppers off. Level the bases but ensure that you do not cut through the pepper. Take out the seeds and discard.
3) Melt the butter and with the help of a fork, stir in... - 44.9909
Up Side-down Beef And Chili Pie
MAKING
1) In a heavy based skillet, pour in some oil
2) Tip in the onion and the neat, garlic and sauté the everything for about 5 minutes
3) Tip in the chili powder, salt, oregano, basil, tomatoes and continue to mix well
4) Cook the mixture over a low... - 47.1393
It's Hot Chicken Wings
If you love hot and spicy food and you are a true fan of chicken wings, then this recipe is just perfect for you. May be you don't find your ordered plate of chicken wings are truly hot - so what, follow this recipe and enjoy a spice-burst within your mouth. - 113.556
Moist Meatloaf Wrapped In Bacon With Stuffed Potatoes
Wrapped in bacon, the spice-rich meatloaf side along with cheese-stuffed potatoes makes a great dinner! Make sure that you have sufficient time in your hand so that you can bake meatloaf and potatoes properly. Make this video your guide and you will find the... - 112.719
Asparagus Rolls
GETTING READY
1) With a rolling pin flatten bread slices.
2) Preheat oven to 375 degree.
MAKING
3) Take a mixing bowl and mix blue cheese, egg, and cream cheese.
4) Take a slice of bread, keep one asparagus spear on each slice, and roll up the bread slice... - 41.229
Kidney Scramble
MAKING
1. Sauté the kidneys in half of the butter until they get lightly brown.
2. Add the sauces and mustard and stir them well. Season it with pepper and salt and cook it over the moderate heat for about 2 minutes or more.
3. Maintain the warmth of these... - 41.9097
Parsnip Patties
MAKING
1. In a pot boil the parsnips in salted water until tender.
2. Drain the water, let it cool down, peel and make it into mash.
3. Into the mash add the cream, flour and seasonings.
4. Divide into 8 parts and shape into patties.
5. In a non stick pan... - 38.9692
Clam Omelette
Getting ready
1.Start by preheating the oven to 350F degrees
MAKING
2.Steam the clams in a steamer
3.Once the clams are steamed, remove them from their shells
4.In a food chopper, put the clams through
5.In a pan, sauté the clams in butter
6.Now add salt... - 37.8561
Chicken Paprika
Chicken Paprika has an exclusive taste. The chicken and sour cream gives the Chicken Paprika an energizing taste. Chicken Paprika is inspired by restaurants across the world. Must catch it. - 34.0947
Deviled Mushrooms
GETTING READY
1. Preheat the oven to hot 220°C, 4-25°F, Gas Mark 7.
MAKING
2. Cut the bread into four 10-cm/4-inch circles and cut out a 7.5-cm/3-inch diameter circle almost to the bottom and remove the centre carefully to form a case.
3. In a shallow pan... - 43.0105
Ravioli
For the crust
1. Sieve the flour. Add the salt and butter and mix well. Add the ice-cold water and make a soft dough.
2. Leave the dough for at least 1 hour.
For the filling
1. Chop the spinach very finely, add 2 teaspoons of water and cook.
2. When cooked,... - 47.2886
Fried Crab Won Tons With Sweet & Sour Sauce
Won tons: In a medium bowl mash cream cheese till smooth.
Add green onions and imitation crab and mix until uniform consistency.
Fill won tons with 1/2 teaspoon of mixture.
Place water around edges of won tons, so when folded they stay together.
Heat oil in... - 43.1668
Meat Loaf And Mashed Potato Pie
1. In a large saucepan, cook potatoes in boiling salted water until tender. Drain well and return to saucepan; place over low heat for 1 minute to dry. Mash using potato masher or electric mixer at low speed until smooth. Beat in sour cream; season with salt... - 29.3026
Meatball Stroganoff
Prepare Meatballs.
Arrange Meatballs in 12x8x2" (2-qt.) glass baking dish.
Microwave at high setting 3 minutes.
Turn Meatballs over and rearrange by moving outside Meatballs to center.
Microwave 2 minutes more, or until firm.
Cover with waxed paper and let... - 40.5799
Sweet Sour Country Style Ribs
Rub a generous amount of pepper and flavored salt into the lean surfaces of the meat and place fat side up in a shallow, lightly oiled bake pan.
Roast at 375F (190C) for 30 minutes and turn: Brush with a mixture of the remaining ingredients and bake at 325F... - 29.8618
Hamburger Taco Soup
Brown together and wash to remove fat; drain.
Add: Garnish: Place tortilla or corn chips (Fritos) in bottom of bowl.
Layer grated cheese.
Pour hot soup over and place sour cream on top with green onions. - 31.273
Classic Meat Loaf
This Classic Meat Loaf is a meat dish with consists of ground ham, pork and veal. I love this baked Classic Meat Loaf with ketchup. Do give it a try! - 30.4784
Savannah Seafood Spread
Place the block of cheese in the center of a serving plate.
Combine the shrimp and crab meat in a medium-sized bowl, and pile over the cheese.
Combine the sauce ingredients in a small bowl, and pour over the seafood. - 26.773
Maritime Madness
Combine all ingredients in large bowl.
Mix together well.
Pat down in 1 1/2 quart casserole.
Bake covered 50 min at 350°.
Remove cover and bake about 15 min to brown. - 32.8998
Sweet Sour Country Style Ribs
Rub a generous amount of pepper and flavor salt into the lean surfaces of the meat and place fat side up in a shallow, lightly oiled bake pan.
Roast at 375F for 30 minutes and turn.
Brush with a mixture of the remaining ingredients and bake at 325F for 2... - 28.2375
Savory Crab Louis
First make the dressing.
Mix all the ingredients together, with salt and pepper to taste, in a mixing bowl.
Chill for 30 minutes.
Line a salad bowl or serving dish with the lettuce leaves.
Pile the crabmeat in the centre and spoon over the dressing.
Arrange... - 37.932
Cheeseburgers
Mix 'burger' ingredients together, divide into equal portions-and shape into round flat cakes slightly larger than the buns.
Prepare the rarebit mixture.
Cream the butter or margarine with the seasonings; add grated cheese and milk and mix well.
Grill or fry... - 39.6074
Never Fail Meatloaf
Preheat oven to 350°.
Lightly grease loaf pan.
Mix all ingredients (except soup) together.
Pat into pan.
Top with soup.
Bake for 1-1 1/2 hours. - 37.4352
Onion Barbecue Sauce
MAKING
1. In a large saucepan, combine all the ingredients and mix well. Simmer on low heat for 15 minutes till done.
SERVING
2. Use over chicken and ribs - 33.0418
Tofu Stroganoff On Wild Rice
MAKING
1 In a 3-quart saucepan, heat wild rice and water to boiling.Reduce heat ,cover and simmer for 40 to 50 minutes.
2 In a blender or food processor add 1 pack of tofu,sour cream,tomato paste,garlic,1 teaspoon soy sauce,salt and red pepper.Cover and blend... - 42.7926
Chicken Paprika
Heat half of the butter and half of the oil in a Dutch oven or large skillet.
Add chicken a few pieces at a time and brown evenly; remove chicken as it browns.
If needed, add more butter and oil.
Add any remaining butter and oil to skillet, stir in... - 41.8951
Indian Butter Chicken
Watch this video to learn a new variations of the traditional Indian Butter Chicken. In this video you will see a simple method of cooking this all time favorite curry. This is a perfect dish to show your cooking skills. - 147.958
Onions In Cheddar Sauce
MAKING
1. In a separate saucepan melt butter over moderate heat.
2. Add and stir in flour, cinnamon, and mace and blend well with butter
3. Gradually pour in the 1 1/2 cups liquid, stirring constantly and cook until thickened.
4. Add cheese and other... - 41.9238
Company Chicken Cook Out
In saucepan, combine all ingredients except chicken.
Cover; cook over low heat about 15 minutes.
Stir now and then.
Brush split broilers with salad oil; place on grill, skin-side up, about 6 inches above single layer of glowing coals.
Cook 15 minutes on each... - 31.9152
Hot Shrimp Dip
Whether it’s a party or impromptu gathering, there is nothing quite like yummy dips to sizzle up your crunchy-munchies. Beryl Stokes whisks in delicious shrimp sauce that pairs well with mini toasts or crackers. Very easy to make, this dip can be prepared... - 91.9439
Sweet And Sour Beef
MAKING
1.In a pan, heat the butter and saute beef in it until brown.
2.Put onions and celery in it and fry for 5 more minutes by stirring well.
3.Strain the juice from pineapple and mix it with water to make 600ml.
4.Add the juice to the pan.
5.Also add... - 45.9914
Vegetable Sandwich
This three layer vegetable sandwich recipe is made from fresh vegetables and served on wholesome multigrain bread with cream cheese. This quick vegetarian sandwich recipe can be served cold or slightly warm and makes a great meal or evening snack. - 46.8614
Beef Stroganoff With Rice
I am so fond of Beef Stroganoff that I keep trying different ways of making it.I have so far tried 7 odd methods of making Beef Stroganoff.This one here is pretty simple & tastes really good with Indian Basmati rice. - 40.6729
Pate Filled Pastry
Flash un cass are pastry filled appetizers that are great for parties. The appetizer pastry is prepared with cream cheese and flour along with butter. Stuffed with a filling of choice like pate, seasoned ham, caviar or anchovy paste, the flash un cas is... - 29.8225