Cream Ketchup Recipes

Enjoy our collection of cream ketchup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream ketchup recipes.
SL: 230
Sweet-sour Dip

Saute bacon until crisp in a small frying pan; remove to paper toweling to drain. Combine cream cheese, salad dressing and milk in a medium size bowl; beat until smooth. Fold in bacon, chill several hours, then serve with crackers or crisp vegetable sticks. - 22.9625

Clam-cream Dip

Blend cottage cheese, cream cheese, dip mix or horseradish, and Worcestershire sauce in a medium size bowl; stir in clams. Chill. When ready to serve, beat in cream to thin mixture enough for dipping; spoon into small bowls; top with red caviar. Serve with... - 27.6487

Lima Beans De Luxe

Mix lima beans, bacon, brown sugar, ketchup, and salt in a shallow 1 1/2 quart baking dish. Add cream; cover. Bake at 350°F 1 hour 15 minutes, or until beans are tender. - 25.1482

Stuffed Mushrooms

Preheat oven to 350 degrees. Wash and dry mushrooms. Remove stems by snapping them out, leaving a well. Fill well with cream cheese. Put mushrooms in a baking dish with cream cheese side up. Top each mushroom with some diced chiles. Bake for 15 to 20... - 29.2155

Basic Bechamel Sauce

Melt the butter in a bowl in the microwave for 1 minute on HIGH. Stir the flour into the melted butter. Pour the milk over, stir again and microwave on HIGH for 3 minutes, whisking after every minute. When the sauce is cooked (it should boil for several... - 29.802

Milo Casa Blanca With Sour Cream

I start my day with this fabulous Milo Casa Blanca for breakfast ! Savor the Milo Casa Blanca with your favorite ketchup and tell me if you like it ! - 27.9737

Filets Mignons With Whipped Cream

Preheat oven to 325 °F (160 °C). Wrap each filet mignon with a bacon slice. Secure with a string or toothpick. Season. Place filets mignons in an ovenproof dish. Cover. Cook in oven 30 minutes. Meanwhile, in a mixer bowl, whip cream into soft... - 35.8869

Zippy Cream Cheese Dip

Mash 4 oz. cream cheese until smooth. Blend in 1/4 cup tomato ketchup, 1/2 tspn, onion salt; 1/4 tspn, black pepper, 1/8 tspn, garlic powder and 1/4 cup cream/ Place in bowl and sprinkle with paprika. - 13.1192

Chicken In Brandy Cream

Rinse the chicken and pat dry. Slice into 1/2 inch-wide strips. Place the seasoned flour in a large sealable plastic bag. Place the chicken into the bag a few strips at a time, seal and shake to coat. Saute the chicken in butter until browned, a few strips at... - 43.4085

Tomato Cream Sauce

MAKING 1) In the top of a double boiler, blend all the ingredients together and heat thoroughly. SERVING 2) Serve the 3 cups Tomato Cream Sauce with salmon or any other fish. - 25.041

Peas Potato Cream

Peel potatoes, slice them (1/6 inch thick) and cook in boiled salted water till half done. Drain water. Combine potato slices and milk in a sauce pan and place on medium heat. Stir frequently. Cook until potatoes are tender. Mash potatoes and add peas, salt,... - 33.132

Whiting Fillets With Anchovy Cream

Mix the white wine and fish bouillon (stock) powder together in a bowl. Cover and microwave on HIGH fori minute. Puree the anchovy fillets and the butter in a food processor. Rinse the whiting fillets and pat dry on kitchen paper. Spread one side of each... - 42.6167

Tomato Cream Sauce

MAKING 1) In a saucepan, add in ketchup, vinegar, brown sugar, water and chopped onion. 2) Cook the mixture on simmer for 5 minutes or till the mixture has reduced to about 1/4 pint or slightly more. 3) Take the pan off the flame. Allow to cool down... - 38.3278

Creamed Pimiento Cheese

MAKING 1. In a small bowl, mix together all the ingredients until smooth, with the help pf a fork 2. Cover with a cling film and refrigerate till chilled SERVING 3. Serve as appropriate - 29.3744

Chicken In Tomato-cream Sauce

shredded chicken in tomato-cream sauce.yumm! - 42.9051

Beef Stroganoff

Brown beef cubes in margarine. Add onion, garlic, and mushrooms. Cook over low heat until onion is partially cooked; remove from beat. Combine condensed soup, sour cream, ketchup, and seasonings; blend well. Pour over beef mixture; beat thoroughly. Do not... - 33.2605

Melon With Prawns

Mix together mayonnaise, tomato ketchup, chopped peppers, tarragon and cream. Season to taste, adding Tabasco with discretion. Peel melon, take out seeds and dice the flesh. Mix with sauce and the prawns. - 19.3859

Exotic Chicken

1. Divide the chicken into 8-10 pieces. Brown the butter in a frying pan. Add the chicken parts and brown quickly. 2. Add the pressed garlic and the water plus the light cream. 3. Stir the cheese together with some of the sour cream until it becomes smooth.... - 30.181

Crab Cocktail

Mix all together, reserving a little of the whipped cream as a top dressing. - 21.4639

Creamy Filet Mignons With Peppercorns

In a small bowl, combine ketchup, mustard, Worcestershire sauce and green peppercorns or cayenne. Melt butter with oil in a large skillet. When butter foams, add meat. Cook over medium-high heat 1 to 2 minutes on each side or until lightly browned. Remove... - 39.9198

Spicy Cheese And Caper Dip

In blender container combine all ingredients and process at low speed, scraping down sides of container as necessary, until mixture is smooth, about 30 seconds. Pour into a serving bowl, cover, and refrigerate for at least 30 minutes. - 23.6977

Prawn Cocktail Sauce For Prawn Cocktail

This Prawn Cocktail Sauce is a well flavored dressing that has a pleasantly surprising effect on your taste buds. They are delicious with the cooked prawns. Why don€™t you get more innovative with this amazing Prawn Cocktail Sauce! - 24.9662

Spinach Salad With Creamy Dressing

Tear spinach and lettuce into bite-size pieces. In large bowl, combine spinach, lettuce, bacon, mushrooms and eggs. Dressing: Combine mayonnaise, chili sauce, cream, lemon juice and honey; season with salt and pepper to taste. Pour over salad and toss to coat... - 29.8174

Beef Stroganoff

Beef Stroganoff is an irresistible side dish recipe. The deadly combination of beef anf garlic is something you would never want to miss out on! - 46.0378

Easy To Make Saucy Party Dip

Your party appetizers will fall flat without zesty saucy party dips. To sizzle up your party platter, Betty shows how to make a delectable saucy party dip. Ideal for any party, any appetizer, or any snack, this dip surely won't disappoint. Stream the video... - 96.1022

Casa Chicken

Casa Chicken has a grand taste. The chicken and soy sauce gives the Casa Chicken a stimulating taste. Casa Chicken is inspired by restaurants universally. Must try it. - 31.3893

Dill Sauce

Melt butter in small saucepan. Mix in flour. Add water. Stir or whisk until it boils and thickens. Add sour cream, ketchup and dill. Stir to mix. - 33.7262

Rosy Cheese Spread

MAKING 1. In the blender bowl of a large mixer, tip in the cream cheese with chutney or ketchup and blend using more or less of the amount according to taste. Use a little sweet or soured cream to thin down the mix SERVING 2. Use as a dip or a sandwich... - 23.0248

Dazzle Dip

Blend softened cream cheese with the sour cream, seasonings and 2 tablespoons of the ketchup; mix until smooth. Refrigerate. Just before serving, stir in minced vegetable. Swirl remaining ketchup over top of dip. - 27.3232

Heinz Zesty Walnut Spread

MAKING 1. In a small bowl using electric mixer, beat cream cheese, ketchup, lemon juice and hot pepper sauce until well blended and stir in walnuts. 2. Cover and chill for 2 to 3 hours. SERVING 3. Serve with crackers or vegetable dippers. - 27.7019

Marlyn's Moist Meat Loaf

Mix all ingredients, except ketchup, together in bowl; put into loaf pan. With your finger, poke 3 holes across the top. Fill the holes with ketchup and also spread across the top. Preheat oven to 350°F. Cook for 50 to 60 minutes. When cooked, remove from... - 31.3582

Shrimp Appetizer

MAKING 1 In a bowl, combine mayonnaise, sour cream, ketchup, lemon juice, and salt to taste. 2 You can use chives, curry powder, dill, or garlic for seasoning as per taste. 3 For variation, diced ripe avocado or minced celery or green pepper can be... - 34.482

Shrimp Pie

In food processor or mixing bowl, process cream cheese and sour cream until smooth. Spread in 9-inch (23 cm) glass pie plate; chill until firm. Mix together ketchup and horseradish; spread over cheese layer. Arrange shrimp on top. Serve with crackers. Makes... - 23.0942

Penny's Sloppy Joes

MAKING 1) In a slow cooker, add in beef, onion, cream of mushroom soup and ketchup. Mix thoroughly. 2) Close the slow cooker with the lid and cook on LOW for 1 to 2 hours SERVING. 3) Spoon the mixture in between sandwich rolls or over baked potatoes. 4)... - 32.1016

Grilled Steak Au Poivre

Using 2 tablespoons steak sauce, brush both sides of steak; sprinkle 1 teaspoon pepper on each side, pressing into steak. Set aside. In medium saucepan, over medium heat, combine remaining steak sauce, sour cream and ketchup. Cook and stir over low heat until... - 29.3925

Party Dip

MAKING 1) In a bowl beat oil, vinegar dressing and cream cheese. 2) Blend well. 3) Beat in tomato ketchup, onion and anchovy essence. SERVING 4) Serve with salted biscuits or potato crisps. - 29.1122

Classic Icebreg Salad With Thousand Island Dressing

1. In a small bowl, combine mayonnaise, sour cream, relish, ketchup, mustard, sugar, lemon juice and vinegar. Beat with a wire whisk until well blended. 2. Remove core from lettuce; cut lettuce into 6 wedges. Place each wedge on a salad plate. 3. Cut each - 28.632

Cocktailed Stuffed Eggs

GETTING READY 1)Cut the eggs in half and keep yolk aside. MAKING 2)Mix the egg yolks, tomato ketchup, mayonnaise, salt and pepper to a smooth paste. 3) Spoon the paste into the hollows... - 32.388

Mexican Dip

1. In a medium saucepan, combine beans, ketchup, cheese, chiles and hot pepper sauce. Cook on medium heat until cheese is melted, about 3 minutes, stirring occasionally. 2. Stir in sour cream; heat gently until warmed. Do not boil. - 22.3251

New Englander's Special

Gradually blend soup and other ingredients with rotary beater or electric mixer. Chill. - 16.5617

Party Dip

MAKING 1) In a bowl beat French dressing into the cream cheese. 2) Mix remaining ingredients and blend till creamy. SERVING 3) Serve encircled with salty biscuits or potato chips. - 29.9085

Cooker Chops

MAKING 1) Strategically place the chops inside a slow cooker. 2) In a small bowl, mix mushroom soup, ketchup and Worcestershire sauce. Pour it over the chops. 3) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours or on HIGH for 3 to 4... - 30.5697

Beef And Noodle Casserole

Combine the first 5 ingredients. Add enough sour cream to moisten. Taste, and season with ketchup, seasoning salt, dry mustard and Tabasco. Spread in a greased 1 1/2-quart casserole. Sprinkle with crumbs, and bake at 375 °F. 35 minutes or until bubbly. - 28.7115

Coleslaw

Remove coarse outer leaves from cabbage or cabbages, cut in half and trim out coarse central stem. Cut the heart leaves into fine shreds, allowing about 1 gill per portion. Wash and drain both thoroughly and leave in separate bowls of iced water for about an... - 31.3628

Shellfish Cocktail

GETTING READY 1) Use a basin, to place the shellfish. 2) Finely shred lettuce leaves. MAKING 3) Use two glasses to put the shredded leaves at the base. Set aside. 4) In a basin, add mayonnaise, ketchup and cream to combine. Stir in the Tabasco sauce,... - 45.7567

Cocktail Sauce

Mix all the ingredients together, until well blended. - 33.6851

Mini Pastry Shells With Shrimp

Bake the pastry shells according to the instructions on the package. Cool completely. Bring a large pot of water to a boil. Add the shrimp and bring back to a boil, cooking until firm and pink, about 3 minutes. Drain and cool. In a small mixing bowl, combine... - 39.2972

Speedy Stroganoff

MAKING 1) Brown the beef strips in hot shortening in a large skillet. 2) Add the garlic and onion and cook till the onion has turned crisp-tender. 3) Combine together the sour cream, coup, mushrooms with liquid, ketchup and Worcestershire sauce. Pour the... - 37.8103

Quick Prawn Cocktail

1. Place the dried egg in a basin and blend in 30 ml/2 tbls of lemon juice. Gradually blend in the oil, a few drops at a time, whisking with a wire whisk. As the mixture thickens the oil may be added more quickly. Add the remaining lemon juice when half the... - 28.0793

Celery With Spicy Dressing

Trim the celery hearts to about 15 cm (6 inches) long and cut each in half lengthways. Place in a saucepan, add boiling salted water to cover and simmer for 6 to 8 minutes or until just tender. Drain, then plunge into cold water and drain again. Chill. Mix... - 39.6396

Pork Chops Rosado

In 12x8x2-in dish arrange pork chops with thickest meaty areas to edge and "tails" in center. Place onion and lemon slices over top of chops. Combine ketchup and sour cream. Pour over top. Cover dish with plastic wrap, turning back one corner to... - 29.2485

Baked Egg Custard

Put butter into a baking dish that is at least 2 inches deep. Warm dish long enough to melt butter. Cool dish so eggs will not set but butter will remain liquid. Sprinkle one half of cheese over butter. Break eggs into 4 separate spaces, far enough apart so... - 35.5837

Savory Pinwheels

Cream butter and cheese, add the seasonings. Cut bread lengthwise in thin slices and spread with cheese mixture. Roll up like jelly roll and chill for at least an hour. Slice about 1/2 inch thick and toast under broiler until delicately brown. - 23.4663

Deviled Egg Salad

Hard-cook, chop, and chill the eggs. Soften gelatin in cold water in a saucepan; dissolve over low heat. Stir in the ketchup and vinegar. Beat together cream cheese, mayonnaise, onion, salt, and Tabasco until fluffy. Gradually add gelatin mixture, blending... - 38.2482

Provencale Sauce

Peel and finely chop the onions. Mix with the tomato ketchup, capers, chives, lightly whipped cream, rosemary and marjoram. Chop the eggs and mix with the garlic salt, oil and wine vinegar until thoroughly combined. Just before serving the sauce, blend the... - 36.2902

Basic Crab Meat Dip

MAKING 1) Make bite size pieces by cutting the crab meat. 2) Combine cream cheese and mayonnaise together until a mixture of smooth consistency forms. 3) Add ketchup, French dressing and onion and mix well. 4) Add at the last the crab meat. 5) Refrigerate for... - 34.7595

Cocktail Sauce

Whip the cream until thick but not stiff. Add the milk, mayonnaise and ketchup and continue beating for 2 minutes. Stir in the Tabasco sauce, confectioners' sugar, vineaar, cinnamon, sarlic salt and curry powder. The sauce should be light pink in... - 32.288

Rosy Sauce (salsa Rosata)

Mix all ingredients; chill thoroughly. Arrange chilled cooked seafood on lettuce, drizzle with lemon juice and spoon on sauce. - 23.7395

New Englander's Special

MAKING 1) In a bowl blend soup with other ingredients using electric mixer or rotary beater. 2) Chill the mixture. SERVING 3) Serve with oyster crackers. - 25.5665

Enlightened Lobster Rolls

1 Combine the lobster, lettuce, celery, mayonnaise, sour cream, lemon juice, horseradish, Worcestershire sauce, and ketchup in a bowl. 2 Spoon one-quarter of the lobster mixture into each bun to make k rolls. - 25.5972

Horseradish Thousand Island Dressing

Beat together the mayonnaise, ketchup and hot water until frothy. Gradually beat in the paprika, sour cream, vinegar, sugar and horseradish. The dressing should be light and airy and used at once. If it is left to stand before serving, it should be beaten... - 28.6917

Beef And Cheese Toasties

Peel and chop the onion and mix with the egg yolks, oil, horseradish, mustard, paprika, celery salt, pepper and ground beef. Beat the cheese with 4 tablespoons hot water, the ketchup and mayonnaise until frothy. Lightly toast both sides of the white bread and... - 38.5728

Thousand Island Dressing

Mix all the ingredients together. Store in a refrigerator. - 23.816

Savory Herbed Mushrooms

1. Mix the dressing ingredients together. 2. Halve the mushrooms where necessary and toss in the dressing. 3. Chill in refrigerator for 1 hour before serving. - 35.4308

Pork Stroganoff Style

Cut pork into thin strips and dredge with seasoned flour. Brown in hot shortening. Add water, bouillon cube, ketchup, Worcestershire, and mushrooms with the liquid. Cover and simmer for about 30 minutes. Just before serving, stir in sour cream. Serve with hot... - 39.0181

Spicy Beef Dip

1. In a 1 1/2 quart casserole, saute ground beef, onion, and garlic 4 to 6 minutes, stirring twice. 2. Spoon off excess fat. Stir in tomato sauce, ketchup, oregano, and sugar. 3. Cover and cook 5 to 6 minutes, stirring twice. 4. Add cream cheese and Parmesan... - 33.2451

Spicy Beef Dip

MAKING 1 In a 1 1/2-quart casserole, saute ground beef, onion, and garlic for 4 to 6 minutes, stirring twice. 2 Spoon off the excess fat. Stir in tomato sauce, ketchup, oregano, and sugar. 3 Cover and cook for 5 to 6 minutes, stirring twice. 4 Add cream... - 37.9001

Savory Danish Platter

GETTING READY 1) Silce the Danish chopped ham with pork into 8 slices. 2) On a large ovenproof platter or baking dish arrange the slices and keep aside. 3) Preheat the oven to 375°F. MAKING 4) In a saucepan, saute the onions in butter over a low heat, until... - 44.5047

Salad Dressing Finlandia

MAKING 1. In a small bowl, add the mayonnaise and ketchup and whisk with a fork until smooth. 2. Stir in the remaining ingredients, mixing thoroughly. 3. Cover bowl with plastic wrap and refrigerate until chilled. SERVING 4. This recipe makes about 1 1/2... - 33.4929

Fast Beef Strongoff

Beef strongoff is a recipe with sauce, and goes well with noodles, rice. Some like it plain also. How do you like it? - 27.2968

French Style Baked Pancakes

Very French, very tasty - 39.4482

Crab Mousse

Bone the crabmeat, if necessary. Soak the tablespoon of gelatine in 3 tablespoons of cold water. Dissolve it over hot water. Add the gelatine to 4 oz. mayonnaise, mix well. Add the parsley, chives, ketchup and lemon juice and mix well. Fold into the... - 37.0989

Creamy Beef Stroganoff

If you want your beef stroganoff to be real creamy and saucy, you would try this recipe. Follow the easy instructions and make it as much creamy as you want. Serve on warm bed of rice or egg noodles. It is going to be an indulgence to your appetite. - 119.621

Spicy Cheese N Caper Dip

In blender container combine all ingredients and process at low speed, scraping down sides of container as necessary, until mixture is smooth, about 30 seconds. Pour into a serving bowl, cover, and refrigerate for at least 30 minutes. - 25.5329

Circle Sandwiches

GETTING READY 1) Bring the cream cheese at room temperature. MAKING 2) In a bowl, combine cream cheese, butter, ketchup, salt and mustard. 3) Thoroughly blend by adding chives and pickles. 4) Use a 3" cookie cutter to cut the bread in rounds. 5) For half of... - 45.3375

Yam Crispies

Looking for a healthier alternative to French fries? Try Yam crispies. Yams are healthier as compared to potatoes as they are rich in vitamins, carbohydrates and fiber. Yam crispies are a good side dish, appetizer or a finger food for kids. Serve it with... - 101.836

Strong Cocktail Sauce

Mix well. Chill. Serve. Enjoy - 26.1674

Avocado With Prawns

First mix all the ingredients of the sauce together and chill well. Make sure that the prawns are well chilled but keep the avocado at room temperature for it will then be sweeter. Cut the avocado in half, remove the stone and lightly paint all the exposed... - 42.5752

Ground Beef And Egg Noodle Casserole

Cut bacon in small pieces and fry. Remove from pan and cook onions in fat, then add meat and cook. Boil noodles and drain, add to other ingredients and flavor with favorite hot sauce, ketchup, etc. Fried mushrooms may be added, also a can of creamed corn or... - 31.3379

Shrimp Dip

GETTING READY 1.Rinse the shrimp in cold water and drain well MAKING 2. Mix shrimp,catsup, dry sherry, horesradish and cream cheese together and chill it for a few hours so that the flavor can mix and blend properly SERVING 3. Serve with your favorite thin... - 30.8616

Luncheon Crab 'n Oysters

Melt the 2 tablespoons butter and cheese in adouble boiler over simmering water. Blend in salt, Worcestershire sauce, ketchup, and cream. Add crab meat and oysters, including any liquid. Cook until edges of oysters begin to curl, about 10 minutes. Drain... - 39.9008

Luncheon Crab 'n' Oysters

Melt the 2 tablespoons butter and cheese in a double boiler over simmering water. Blend in salt, Worcestershire sauce, ketchup, and cream. Add crab meat and oysters, including any liquid. Cook until edges of oysters begin to curl, about 10 minutes. Drain... - 41.7552

Coupe Indienne

GETTING READY 1. Take a bailer, and scoop the melon flesh into balls MAKING 2. In a bowl, mix the prawns and peppers and chill it in the refrigerator 3. In a bowl, mix together the mayonnaise, ketchup and cream 4. Pour the lemon juice in the mixture and add... - 41.8553

Block Party Beans

In a large Dutch oven, brown the beef and drain. Add onions and celery and cook until tender. Stir in soup, tomato paste and ketchup and simmer 15-20 minutes. Spoon into a roaster. Add all remaining ingredients and stir well. Bake uncovered at 350 degrees for... - 39.0797

Russian Sandwiches

MAKING 1 In a bowl, mix butter, tomato ketchup, salt, chilli sauce and mustard powder to a soft paste. 2 Grate the cheese. 3 Cut the bread lengthwise in 1/2 cm thick slices. 4 Remove the hard crusts. 5 Using a flat knife, spread the soft paste. 6 ... - 41.9824

Eggs Epicurean

In a skillet or saucepan, cook the onion, garlic, parsley, tarragon, chervil, and mushrooms in hot butter 5 minutes, stirring occasionally. Cut eggs lengthwise into halves; remove the yolks and set the whites aside. Sieve egg yolks, reserving 2 to 3... - 41.7066

Vegetable Makhanwala 4 Portions

1. Parboil the vegetables separately and keep the water. 2. Pre-pare marinade by grinding together ginger, garlic and red chillies and mix with the.curds. Add garam masala and lime. 3. In a shallow pan, melt the butter and after it melts, add the marinade and... - 40.9874

Alabama Sauce

Method Blanch the pepper in boiling water for 1 minute; refresh and drain. Stir into boiled dressing with remaining ingredients. Season generously with salt, pepper, sugar and a dash of Tabasco. Sauce should have the consistency of mayon- naise. - 16.3509

Rosy Sauce

Rosy Sauce easy to make. The ketcup, mayonnaise and worcestershire sauce gives the Rosy Sauce a divine taste. - 23.0572

Vegetable Makhanwala

Cut the vegetables into long strips. Deep fry the potatoes in ghee. Boil the french beans, carrots, cauliflower and green peas. Mix the cream, flour, milk and tomato ketchup Put the butter in a vessel and fry the sliced onions until pale in colour. Add the... - 43.6042

Baked Spaghetti In Tomato Sauce

1. Chop the onions. Cut the capsicum into rings. 2. Cut the tomatoes into big pieces, add 1 teacup of water and cook. When cooked, blend in a liquidiser and strain. 3. Heat the ghee in a vessel and fry the onions and capsicums for 2 minutes. Take out a few... - 44.6212

Seafood Louis Salad

In 1-quart casserole, combine butter, onion, green pepper and cayenne. Cover. Microwave at High for 1 to 2 1/2 minutes, or until vegetables are tender-crisp. Stir in remaining dressing ingredients. Re-cover. Chill while preparing salad. In 2-quart cassero - 36.685

Deviled Kidneys

GETTING READY 1) Trim off fat round the kidneys. Cut kidneys in halves and snip away any core. MAKING 2) In a fry pan, add butter to heat. Place the kidneys to the hot butter and fry quickly for 3-4 minutes to brown, reduce heat and cook slowly for further... - 44.3731

Onion Barbecue Sauce

Combine all ingredients; cover and simmer 15 minutes, stirring often. Use to baste ribs or chicken. Ideal for basting whole chicken or turkey on the barbecue. Makes 875 ml (3 1/2 cups) sauce. - 30.9193

South African Deviled Rock Lobster

MAKING 1) In large kettle boil salted water and add frozen lobster tails. Re-boil water and cook for 5 minutes. 2) Drain and douse tails in cold water. 3) Using kitchen scissors cut through underside membrane. 4) Take out the meat and reserve shells. 5) With... - 41.7685

Shredded Turkey With Tomato Leek Ragout

In a large saute pan or skillet, melt 4 tablespoons of the butter over medium heat and sear the turkey on both sides for a total of 3 to 4 minutes, or until lightly golden on the outside and opaque throughout. Season with salt, pepper, and kirsch. Transfer to... - 40.9088

Baked Macaroni Vegetable

Warm up soup. Add salt, pepper and cream to it. Mix half the soup and half the grated cheese with boiled vegetables. Add the rest of the soup and cheese to macaroni. In a greased casserole dish place macaroni mixture in the centre and vegetable mixture around... - 39.2299

Deviled Oyster Scallop

Indulge in life's real pleasure with this Deviled Oyster Scallop and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this Deviled Oyster Scallop is sure to catch everyone's fancy! - 40.5722

Oven Beef Stroganoff

Cook meat in 1 tablespoon butter until it loses its red color. Add onion; cook for 5 minutes. Put into casserole. Melt remaining butter in saucepan; blend in flour. Add bouillon cubes, hot water, hot pepper sauce, salt, pepper, mustard, Worcestershire, and... - 47.0752

Onion Barbecue Sauce

Combine all ingredients. Cover; simmer 15 minutes; stir often. 3 1/3 cups sauce. - 28.1951

Onion Barbecue Sauce

In saucepan, combine all ingredients. Cover; simmer 15 minutes; stir often. - 24.6084

Saucy Beef Hash With Potato

In skillet, brown beef and potatoes and cook onion in butter until tender. Stir in remaining ingredients. Heat; stir occasionally. - 25.4333

Salmon Seafood Pate

MAKING 1) In a liquidizer, place the salmon, ketchup, lemon juice, cream cheese, salt, a shake of pepper and a few drops of pink colouring. 2) Liquidize all the ingredients to make a smooth mixture. 3) In a basin, transfer the puree and add the... - 47.2817

Shahi Paneer

Shahi Paneer is simply yummy. Shahi Paneer gets its taste from Paneer mixed with cream, garam masala and chili powder. Shahi Paneer is loved by vegetarian food lovers. - 34.9302

Corned Beef Hash With Poached Eggs

Combine corned beef, potatoes, onion, salt, pepper, nutmeg and cream, blending well with a fork. Heat butter in large heavy skillet. Shape corned beef mixture into 8 thick patties and put them in skillet. Fry very slowly until dark brown and crusty, about 20... - 40.7155

Stuffed Eggs

1. Hard-boil the eggs. Cool and shell. Cut in halves and remove the yolk. 2. Cream the margarine. Add the yolk and sauce and beat until smooth. 3. Pipe the fillings into the egg whites. 4. Serve with salad. - 27.7436

Deviled Ham Dip

My friend’s daughter Maria likes this Deviled Ham Dip recipe. Though she is 16 years old, but she has mastered the cooking technique of this dip. Whenever there is a gathering of my family and my friends, she definitely cooks this dip. Our children also... - 28.4738

Vegetable Dip

A recipe from the book That Hungarian's in my Kitchen by Linda Radke - 23.7204

Paneer Mattar Roll

Paneer mutter roll or paneer matar roll is a roll made with long thin paneer or cottage cheese slices filled with mashed green peas. Marinated with hung curd and soy beam oil, the cottage cheese slices are stuffed with peas and spices mix and microwaved with... - 40.5309

Turkey Meatball Stroganoff

Combine turkey, crushed seasoned cubes, and garlic powder. Form into balls. Spray large skillet with non-fat cooking spray. Brown turkey balls on all sides. Remove and drain on paper towels to remove the fat. In the same skillet cook the onions until tender... - 36.5136

Curry Sauce

Melt ghee in a pan and fry onion. Cook till onion is brown. Add rest of the spices and cornflour. Mix well. Gradually, add one cup water, stirring all the time. Let it come to boil. Add raisins, cream and lemon juice. Remove from fire. (The sauce may be... - 38.3256

Broccoli Macaroni Italiano

Boil 5 cups of water with 1 tsp salt and 1 tsp oil. Add macaroni to boiling water. Boil for 5 minutes or till almost done. Remove from heat. Add the broccoli florets. Leave in hot water for 2 minutes till the pasta also gets completely done. Strain. Pick up... - 40.5958

Butter Chicken

MAKING 1)Using a knife, cut onions and tomatoes into large pieces. 2)Transfer to a pressure cooker and cook 1/2 cup water till it whistles once. 3)Remove from heat, puree and strain. 4)In a karahi, melt Nestle butter. 5)Put in cinnamon, cardamoms, cloves,... - 45.7436

Hot Shrimp Dip

In 1-quart casserole or soufflé dish, combine celery, onion, garlic, butter and cumin. Cover. Microwave at High for 2 to 3 minutes, or until vegetables are tender. Set aside. Place cream cheese in small mixing bowl. Microwave at 50% (Medium) for 30 to 45 - 34.3028

Sausage Stroganoff In Puff Pastry Shells

Preheat oven to 250°F. Cut sausage into bite-size pieces. Cook in large skillet over medium heat until browned, stirring occasionally. Remove sausage; set aside. Add onion to drippings; cook and stir until just tender. Stir in sausage and all remaining... - 31.8026

Beef Meatball Stroganoff

MAKING 1) In a large bowl, place the meat with the salt, pepper, steak sauce, crumbs and the egg till combined well 2) Using the hands, shape the meat into 18 balls 3) In a skillet, melt 2 tablespoons of butter and then sauté the beef balls in the butter 4)... - 45.7253

Spiced Vegetables In Creamy Sauce

Here's a great Spiced Vegetables In Creamy Sauce recipe that makes a delicious side dish. The flavor of vegetables blended with the creamy sauce makes this dish totally irresistible. Try this Spiced Vegetables In Creamy Sauce once, and it will certainly... - 47.3711

Crab Salad

GETTING READY 1) In a bowl, add mayonnaise, tomato ketchup, Tabasco sauce, olive oil, vinegar, onion, parsley and whipped cream. Combine all together. 2) Sprinkle with salt, pepper and a dash of cayenne to season. 3) Add olives and stir well. 4) Place inside... - 48.4663

Skillet Stroganoff Meatballs

GETTING READY 1) In a bowl, mix together turkey meat, sausages meat, onion, crumbs, pepper sauce and egg. 2) Mix the meat mixture well and incorporate completely. 3) Shape the meat mixture into about 1 inch balls. 4) In a non-stick wok, heat the oil and brown... - 42.8653

Fish Cocktail

Mix all ingredients except the fish and lettuce. When well blended add the fish and mix gently. Arrange the shredded lettuce in deep individual glasses or bowls and place the fish mixture on top. Decorate with chopped parsley or other herbs. - 32.2364

Holiday Seafood Mousse

In small saucepan, sprinkle gelatin over lemon juice. Let stand 1 minute to soften. Warm over low heat, stirring, until gelatin has dissolved. Remove from heat; set aside. In food processor, combine half of the shrimp, 1/2 cup (125 mL) of the sour cream, the... - 40.7697

Sausages With Barbecue Sauce

Sausages With Barbecue Sauce has a great taste. Sausages With Barbecue Sauce gets rich flavor from its sauce, which is flavored by tomato chutney and cheese. - 35.9414

Corn Croquettes

For the sauce 1. Melt the butter in a vessel, add the flour and cook for a little time. 2. Now add the milk. Go on stirring and cooking until the mixture becomes a lump. 3. Cool. How to proceed 1. Grate half the corn and take out whole corns from the... - 44.0678

Mennonite Soup

Cover bones with water and bring to a boil. Skim, then simmer 1 1/2 to 2 hours or until meat falls from bones. Discard bones and cut meat into chunks. Set aside. Add salt and the next 5 ingredients to boiling stock. Cover and cook about 10 minutes. Add... - 42.6103

Pineapple Ham Loaf

Grease a loaf pan (9x5x3 inches) and sprinkle with sugar. Stick pineapple chunks with cloves and arrange, clove side down, in pan. Beat eggs slightly and stir in soup, ketchup, and water. Add remaining ingredients and mix well. Pack on pineapple in pan. Bake... - 37.5398

Homestyle Short Ribs

GETTING READY 1) Preheat the broiler. MAKING 2) On the broiler rack, place the ribs and brown evenly under the broiler; discard the drippings. 3) In the slow cooker, keep the potatoes, carrots and onion at the bottom; then place the browned ribs. 4) In a... - 41.9929

Lobster Cocktail

Lobster Cocktail is a recipe for rich. Lobster Cocktail gets its elegance and taste from Lobster mixed with mushrooms and mayonnaise, flavored with alcohol. Lobster Cocktail is inspired by many world class restaurants. - 33.2429

Mexican Fingers

1. Put the rajmah into a pressure cooker along with salt, pinch of soda and a dry red chilli. 2. After 2 whistles lower the flame and leave it for about 20 minutes. Then switch off the gas. 3. Heat a pan and add ajwain seeds and then the garlic paste. 4. When... - 37.3775

Crab Mousse

Bone the crabmeat. Soak the gelatin in the cold water and dissolve^over hot water. Add the gelatin to the mayonnaise and mix with all the other ingredients.Fold in the crabmeat and thick whipped cream, pour into a greased mold and chill.Unmold on a large... - 30.8295

Aussie Vegan Barbeque - Part 1: Introduction

The Aussie love to grill almost anything on their 'barbie' and this vegan fare is no different. Juicy, moist kebabs, veggies, tofu and ham skewered on the BBQ makes for a tempting accompaniment with a chilled glass of beer. This video takes you through the... - 86.5105

Aussie Vegan Barbeque - Part 2: Preparation

In Australia, the onset of summer signifies loads and loads of barbecue fare. Whether it's impromptu get together or planned events, barbecues makes for quick-on-your-toes meal that is good enough to feed a multitude of guests. This video presents a fun... - 86.4355

Lasagne Verde

Sieve the flour. Chop the spinach. Wash, add 1 teaspoon of water and blend in a liquidiser. Apply butter to the flour. Add 3/4 teaspoon of salt and enough spinach liquid to make a dough. Keep the dough for 30 minutes. Cut the tomatoes into big pieces, add 1/2... - 48.095

Barbecued Pork Scallops

Preheat oven to 350 °F (175 °C). In a frying pan, melt butter. Sear pork scallops 2 minutes each side. Transfer to an ovenproof dish. Set aside. In pork cooking fat, saute onions and bell peppers. Pour over scallops. Set aside. In a bowl, mix remaining... - 38.6685

Open Face Rueben Sandwich

On baking sheet, arrange half of corned beef on bread slices. Top with coleslaw and remaining corned beef. Cover; bake at 200°C (400°F) for 15 minutes or until hot. Top with cheese; bake uncovered until cheese melts. Meanwhile, combine remaining... - 37.9683

Tuna Croquettes

1. In a large bowl, combine tuna, 1/2 cup of the celery soup, about 1/4 cup of the cracker crumbs, lemon juice, parsley, and mace. Mix well. Add additional cracker crumbs, if necessary, until the mixture is barely firm. Chill and shape into patties or any... - 30.3872

Russian Dressing

This Russian dressing is one of my passions when it comes to salad toppings. I love its strong fish flavors. Try this colorful dressing on your salads. Feel free to discuss about this Russian dressing with me. - 21.479

Anchovy Puffs

MAKING 1) In a bowl, add butter and cream cheese and mix well. 2) Blend in the flour. 3) Chill the dough thoroughly. 4) Roll the dough out thin and cut with a 2-inch cookie cutter. 5) Spread with anchovy paste. 6) Fold over and seal the edges with a fork. 7)... - 35.0596

Raw Banana Kababs In A Creamy Sauce

• Boil the raw bananas with their skins on. Cool, skin and mash them. Place in a thali. • Place 2 tablespoons of ghee in a frying pan and add the onions and cook over a medium flame. When soft and pink, add the green chillies, cumin, ginger and garlic,... - 37.1886

Beef Wheels

These Beef Wheels are a desire ! Try these creamy spicy beef stuffed baked pastries. Feel free to express yourself about Beef Wheels here. - 39.6581

Beef And Sausage Medley

–  Preheat oven to 350 °F (175 °C). –  Cut sausages into 1/2 inch (1.25 cm) thick pieces. –  In a bowl, combine the chopped vegetables, and add other ingredients. –  Pour mixture into an ovenproof casserole and cook in oven from 20 to 30 minutes. - 30.4775

Prawn Cocktail

Chop the prawns if they are very large and put an equal quantity into each of six glasses. Mix all the sauce ingredients together and pour over the prawns. Serve chilled, garnished with the lemon wedges and parsley. - 28.919

Mole De Guajolote

Mix the vinegar, garlic, soy sauce, cinnamon, salt, pepper and sugar together, pour over the chicken or turkey, then cover and chill overnight. Remove the meat from the marinade and drain, reserving the marinade. Fry the meat in the oil until browned. Drain... - 42.4016

Economy Class Stroganoff

Stroganoff, Economy Class has a sharp taste. The beef and mushrooms give the Stroganoff, Economy Class an amazing taste. Stroganoff, Economy Class is inspired by restaurants universally. Must catch it. - 31.0539

Chipotle Chicken Tostadas

Preheat oven to 425 degrees. Coat tortillas with spray on both sides. Cut tortilla into 1/8 s. Place each piece into muffin pan slots with the corners pointing up in order to create a triangular bowl look. Bake 6-8 minutes or until they are golden brown... - 42.4886

Beef Souffle

MAKING 1) In a pan, heat butter and oil, add onions and fry for 3 minutes then add the mince and cook till browned. 2) Mix in the mushrooms and stock, and season with salt and pepper. 3) Allow to simmer for 45 minutes. 4) Turn off the heat, and stir in the... - 42.8244

Potato Pancakes

Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup - 36.7168

Flemish Flan

Sift dry ingredients into a bowl. Rub in fat until mixture resembles fine breadcrumbs, then mix to a soft dropping consistency with the beaten eggs, Worcestershire sauce and water. Beat thoroughly with a wooden spoon, then turn mixture into an 8-inch... - 44.843

Corn Fritters

MAKING 1. If fresh corn is being used, take a sharp knife and remove kernels from corn cobs. If frozen corn is being used, cook according to instruction given on package. 2. Take a 10-inch skillet, add butter and melt over medium heat. 3. Stir in corn and... - 47.4929

Five Easy Salad Dressings

If you prefer to use homemade salad dressing for serving your salad, you would definitely like this video as it shows 5 different styles of making salad dressing. Once you gather the ingredients, all you have to do is mixing. So, don't waste time, go through... - 108.736

Simple Omurice

Omurice, is a contemporary Japanese dish. It is a popular dish both commonly cooked at home and can be found at many restaurants in Japan. It is very tasty and you will surely enjoy this dish. -

Sizzling Fajitas

GETTING READY 1. Wash and pat dry the beef. 2. Freeze the beef for 30 minutes or till it is firm and can be sliced easily. Set the meat against the grain on the bias and cut the meat into ¼-inch slices. 3. In a large bowl, mix the 1/4 cup lime juice,... - 44.2089

Slow Cooked Hungarian Beef Goulash

Hungarian Beef Goulash is an amazingly delicious side dish recipe. Try this delicious Hungarian Beef Goulash; I am sure you and your loved ones will always crave for more. - 32.0171

Salad Sandwich Loaf

Squeeze out extra water from grated cucumber. Divide mayonnaise in three parts and mix each with carrots, cucumber, cheese and tomatoes respectively. Add enough salt and pepper to all the three parts. Remove crusts from all six sides of bread and cut into... - 38.373

Fish Pudding Sauce

Mix 2 egg yolks and 1 teaspoon Dijon mustard in a bowl with a wooden spoon. Pour in drop by drop at first and then in larger quantities 8 oz. oil, stirring constantly until it thickens, or blend in a liquidizer. Stir in 2 tablespoons lemon juice, 1 tablespoon... - 41.7996

Gaelic Chicken

MAKING 1) Using a knife, slice the chicken breasts into thick strips. Add salt, pepper and herbs to season. Let it stand for a while. 2) Heat a saucepan and melt half of the butter and oil. Put in onion and garlic. Saute until soft but do not brown it. 3) Put... - 44.8604

Brunswick Stew

Ask the butcher to cut up a 5-lb. fowl or roasting chicken as for a fricassee. Roll each piece of chicken in flour. Cut 1/2 lb. lean salt pork into small squares. Scald for 5 minutes in boiling water, drain and rinse with cold water. Peel and cut vertically... - 41.3574

Chicken Butter Masala

Want a creamy spicy Chicken curry dish? Chicken butter masala is the perfect answer as the dish is spicy with spices and creamy with cream and it’s extremely delicious. The chef in the video shows step by step procedure for making this utterly delicious... - 129.186

Chicken Stroganoff

Mix cream and cream cheese or cheese spread or grated cheese well so that there are no lumps and the mixture is smooth. Keep aside. Sprinkle some salt and pepper over the chicken pieces. Heat 1 tbsp butter in a pan. Add onion and cook till light brown. Add... - 40.145

Shellfish Cocktail

GETTING READY 1. If the shellfish is frozen, thaw before preparing. 2. Thoroughly wash the lettuce leaves. 3. Pick six large crisp leaves; roll up the leaves together and crosswise shed finely. MAKING 4. In a polythene bag, place the shredded lettuce and add... - 45.8001

Chicken Liver Pate

Rinse the chicken livers and pat dry on kitchen paper. Cut each one into 2 or 3 pieces. Put in a bowl with the crumbled sage and thyme. Pour the Madeira over and leave to marinate for 1 hour (optional). Cover the bowl with saran wrap (cling film), prick in... - 42.0151

Barbecued Pork Chop Casserole

The barbecued pork chop casserole is asavory and spicy casserole prepared with pork chops and beans. Combined together in a sauce pan with corn and seasoned along with worcestershire sauce and ketchup, the barbecued porrk chop casserole is baked and can be... - 40.0139

Russian Borsch

Wash and peel beetroot, wash again and grate it. Add 1 tablespoon butter and one cup water to grated beetroot and boil till it is just cooked. Add vinegar, tomato puree and tomato ketchup. Melt remaining butter in a pan and fry onion, cabbage, potatoes and... - 39.9465

Deviled Chicken Wings

GETTING READY 1) In a bowl, mix together oil, garlic, mustard, lemon juice, tomato ketchup, Worcestershire sauce, salt and sugar to a smooth paste. MAKING 2) Take chicken wings and with a sharp knife make numerous crosswise slashes in its fleshy part. 3)... - 46.8884

Meatballs In Piquant Onion Sauce

MAKING 1) In a mixing bowl, take beef, breadcrumbs, egg, seasoning and marjoram. Combine well. 2) Dash a board with flour and shift the mixture to the board. Divide and make into 16 balls. 3) Heat oil in a deep pan and fry the meatballs. Turn them and... - 43.3375

Beer Stroganoff

MAKING 1) Slice the steak into strips; season well with the salt and pepper, place the steak and the onion in a slow cooker. 2) In a bowl, mix the garlic salt, Worcestershire sauce, paprika, broth and ketchup; pour the mixture over the steak; cook covered on... - 40.0002

Cheddar & Bacon Stuffed Peppers

GETTING READY 1) Preheat oven to temperature of 380 degrees. 2) Cut the top of the green peppers off. Level the bases but ensure that you do not cut through the pepper. Take out the seeds and discard. 3) Melt the butter and with the help of a fork, stir in... - 44.9909

Up Side-down Beef And Chili Pie

MAKING 1) In a heavy based skillet, pour in some oil 2) Tip in the onion and the neat, garlic and sauté the everything for about 5 minutes 3) Tip in the chili powder, salt, oregano, basil, tomatoes and continue to mix well 4) Cook the mixture over a low... - 47.1393

It's Hot Chicken Wings

If you love hot and spicy food and you are a true fan of chicken wings, then this recipe is just perfect for you. May be you don't find your ordered plate of chicken wings are truly hot - so what, follow this recipe and enjoy a spice-burst within your mouth. - 113.556

Moist Meatloaf Wrapped In Bacon With Stuffed Potatoes

Wrapped in bacon, the spice-rich meatloaf side along with cheese-stuffed potatoes makes a great dinner! Make sure that you have sufficient time in your hand so that you can bake meatloaf and potatoes properly. Make this video your guide and you will find the... - 112.719

Asparagus Rolls

GETTING READY 1) With a rolling pin flatten bread slices. 2) Preheat oven to 375 degree. MAKING 3) Take a mixing bowl and mix blue cheese, egg, and cream cheese. 4) Take a slice of bread, keep one asparagus spear on each slice, and roll up the bread slice... - 41.229

Kidney Scramble

MAKING 1. Sauté the kidneys in half of the butter until they get lightly brown. 2. Add the sauces and mustard and stir them well. Season it with pepper and salt and cook it over the moderate heat for about 2 minutes or more. 3. Maintain the warmth of these... - 41.9097

Parsnip Patties

MAKING 1. In a pot boil the parsnips in salted water until tender. 2. Drain the water, let it cool down, peel and make it into mash. 3. Into the mash add the cream, flour and seasonings. 4. Divide into 8 parts and shape into patties. 5. In a non stick pan... - 38.9692

Clam Omelette

Getting ready 1.Start by preheating the oven to 350F degrees MAKING 2.Steam the clams in a steamer 3.Once the clams are steamed, remove them from their shells 4.In a food chopper, put the clams through 5.In a pan, sauté the clams in butter 6.Now add salt... - 37.8561

Chicken Paprika

Chicken Paprika has an exclusive taste. The chicken and sour cream gives the Chicken Paprika an energizing taste. Chicken Paprika is inspired by restaurants across the world. Must catch it. - 34.0947

Deviled Mushrooms

GETTING READY 1. Preheat the oven to hot 220°C, 4-25°F, Gas Mark 7. MAKING 2. Cut the bread into four 10-cm/4-inch circles and cut out a 7.5-cm/3-inch diameter circle almost to the bottom and remove the centre carefully to form a case. 3. In a shallow pan... - 43.0105

Ravioli

For the crust 1. Sieve the flour. Add the salt and butter and mix well. Add the ice-cold water and make a soft dough. 2. Leave the dough for at least 1 hour. For the filling 1. Chop the spinach very finely, add 2 teaspoons of water and cook. 2. When cooked,... - 47.2886

Fried Crab Won Tons With Sweet & Sour Sauce

Won tons: In a medium bowl mash cream cheese till smooth. Add green onions and imitation crab and mix until uniform consistency. Fill won tons with 1/2 teaspoon of mixture. Place water around edges of won tons, so when folded they stay together. Heat oil in... - 43.1668

Meat Loaf And Mashed Potato Pie

1. In a large saucepan, cook potatoes in boiling salted water until tender. Drain well and return to saucepan; place over low heat for 1 minute to dry. Mash using potato masher or electric mixer at low speed until smooth. Beat in sour cream; season with salt... - 29.3026

Meatball Stroganoff

Prepare Meatballs. Arrange Meatballs in 12x8x2" (2-qt.) glass baking dish. Microwave at high setting 3 minutes. Turn Meatballs over and rearrange by moving outside Meatballs to center. Microwave 2 minutes more, or until firm. Cover with waxed paper and let... - 40.5799

Sweet Sour Country Style Ribs

Rub a generous amount of pepper and flavored salt into the lean surfaces of the meat and place fat side up in a shallow, lightly oiled bake pan. Roast at 375F (190C) for 30 minutes and turn: Brush with a mixture of the remaining ingredients and bake at 325F... - 29.8618

Hamburger Taco Soup

Brown together and wash to remove fat; drain. Add: Garnish: Place tortilla or corn chips (Fritos) in bottom of bowl. Layer grated cheese. Pour hot soup over and place sour cream on top with green onions. - 31.273

Classic Meat Loaf

This Classic Meat Loaf is a meat dish with consists of ground ham, pork and veal. I love this baked Classic Meat Loaf with ketchup. Do give it a try! - 30.4784

Savannah Seafood Spread

Place the block of cheese in the center of a serving plate. Combine the shrimp and crab meat in a medium-sized bowl, and pile over the cheese. Combine the sauce ingredients in a small bowl, and pour over the seafood. - 26.773

Maritime Madness

Combine all ingredients in large bowl. Mix together well. Pat down in 1 1/2 quart casserole. Bake covered 50 min at 350°. Remove cover and bake about 15 min to brown. - 32.8998

Sweet Sour Country Style Ribs

Rub a generous amount of pepper and flavor salt into the lean surfaces of the meat and place fat side up in a shallow, lightly oiled bake pan. Roast at 375F for 30 minutes and turn. Brush with a mixture of the remaining ingredients and bake at 325F for 2... - 28.2375

Savory Crab Louis

First make the dressing. Mix all the ingredients together, with salt and pepper to taste, in a mixing bowl. Chill for 30 minutes. Line a salad bowl or serving dish with the lettuce leaves. Pile the crabmeat in the centre and spoon over the dressing. Arrange... - 37.932

Cheeseburgers

Mix 'burger' ingredients together, divide into equal portions-and shape into round flat cakes slightly larger than the buns. Prepare the rarebit mixture. Cream the butter or margarine with the seasonings; add grated cheese and milk and mix well. Grill or fry... - 39.6074

Never Fail Meatloaf

Preheat oven to 350°. Lightly grease loaf pan. Mix all ingredients (except soup) together. Pat into pan. Top with soup. Bake for 1-1 1/2 hours. - 37.4352

Onion Barbecue Sauce

MAKING 1. In a large saucepan, combine all the ingredients and mix well. Simmer on low heat for 15 minutes till done. SERVING 2. Use over chicken and ribs - 33.0418

Tofu Stroganoff On Wild Rice

MAKING 1 In a 3-quart saucepan, heat wild rice and water to boiling.Reduce heat ,cover and simmer for 40 to 50 minutes. 2 In a blender or food processor add 1 pack of tofu,sour cream,tomato paste,garlic,1 teaspoon soy sauce,salt and red pepper.Cover and blend... - 42.7926

Chicken Paprika

Heat half of the butter and half of the oil in a Dutch oven or large skillet. Add chicken a few pieces at a time and brown evenly; remove chicken as it browns. If needed, add more butter and oil. Add any remaining butter and oil to skillet, stir in... - 41.8951

Indian Butter Chicken

Watch this video to learn a new variations of the traditional Indian Butter Chicken. In this video you will see a simple method of cooking this all time favorite curry. This is a perfect dish to show your cooking skills. - 147.958

Onions In Cheddar Sauce

MAKING 1. In a separate saucepan melt butter over moderate heat. 2. Add and stir in flour, cinnamon, and mace and blend well with butter 3. Gradually pour in the 1 1/2 cups liquid, stirring constantly and cook until thickened. 4. Add cheese and other... - 41.9238

Company Chicken Cook Out

In saucepan, combine all ingredients except chicken. Cover; cook over low heat about 15 minutes. Stir now and then. Brush split broilers with salad oil; place on grill, skin-side up, about 6 inches above single layer of glowing coals. Cook 15 minutes on each... - 31.9152

Hot Shrimp Dip

Whether it’s a party or impromptu gathering, there is nothing quite like yummy dips to sizzle up your crunchy-munchies. Beryl Stokes whisks in delicious shrimp sauce that pairs well with mini toasts or crackers. Very easy to make, this dip can be prepared... - 91.9439

Sweet And Sour Beef

MAKING 1.In a pan, heat the butter and saute beef in it until brown. 2.Put onions and celery in it and fry for 5 more minutes by stirring well. 3.Strain the juice from pineapple and mix it with water to make 600ml. 4.Add the juice to the pan. 5.Also add... - 45.9914

Vegetable Sandwich

This three layer vegetable sandwich recipe is made from fresh vegetables and served on wholesome multigrain bread with cream cheese. This quick vegetarian sandwich recipe can be served cold or slightly warm and makes a great meal or evening snack. - 46.8614

Beef Stroganoff With Rice

I am so fond of Beef Stroganoff that I keep trying different ways of making it.I have so far tried 7 odd methods of making Beef Stroganoff.This one here is pretty simple & tastes really good with Indian Basmati rice. - 40.6729

Pate Filled Pastry

Flash un cass are pastry filled appetizers that are great for parties. The appetizer pastry is prepared with cream cheese and flour along with butter. Stuffed with a filling of choice like pate, seasoned ham, caviar or anchovy paste, the flash un cas is... - 29.8225

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