-
Home
- »
Recipes
- »
Sauce
- »
Cream Sauce
- » Cream Horse Radish Sauce
Cream Horse Radish Sauce Recipes
Enjoy our collection of cream horse radish sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream horse radish sauce recipes.
SL: 244
Cream Horse Radish Sauce
Cream horseradish sauce is a creamy blend of mayonnaise and whipped cream with prepared horseradish. Seasoned and spiced with cayenne, the creamy horseradish may be served on the side as desired. - 26.1058
Horse Radish Sauce
Mix mustard with 1 tablespoon cold water, stir until smooth, then combine with horse radish, salt, and pepper.
Allow to stand for 10 minutes.
Fold thoroughly into the whipped cream.
Excellent with hot or cold meats, especially beef or tongue. - 23.5752
Glazed Ham Loaf With Horse Radish Sauce
Mix together thoroughly the ground meats, cracker crumbs, eggs, and hot milk.
Shape into a loaf and place in a 9-inch-square pan.
Pour over as much peach syrup as will soak into the loaf.
Bake in a moderate oven (350°) for 45 minutes, basting sev eral times... - 37.1353
Horse Radish Sauce
Blender crumb bread.
Empty into a bowl, add horse radish, light cream, sugar, salt and cayenne.
Let stand until crumbs are soft.
Blender whip cream and fold in horseradish mixture.
Refrigerate. - 27.1871
Horse-radish Sauce
MAKING
1) In a mixer, cream the butter.
2) Then, gradually add in freshly grated horseradish, cream and lemon juice. Mix for several minutes.
3) Transfer the horseradish sauce into a suitable bowl and keep cold till it is served.
SERVING
4) Serve with a dish... - 28.7378
Horse Radish And Mustard Sauce
Drain horse-radish thoroughly.
Combine with the vinegar, mustard, salt, and sugar.
Fold into the whipped cream just before serving.
Serve with roast beef. - 30.9697
Prime Ribs Of Beef With Horse Radish And Mustard Sauce
Cut the garlic cloves into 3-4 slivers.
Poke the slivers into various nooks in the roast.
Combine the butter, mustard, and pepper.
Smear this paste over the meat.
Place the meat on a rack in an open roasting pan.
Let it stand at least one hour at room... - 46.2939
Cube Steaks, Horse-radish Sauce
This Cube Steaks, Horse-Radish Sauce is a deliciously simple and satisfying meal and is enjoyed by foodies across the world. Try out this more unusual recipe for Cube Steaks, Horse-Radish Sauce and take delight in its wonderful glory. - 39.8835
Cube Steaks With Horse Radish Sauce
MAKING
1)On a grill, broil the cube steaks very quickly.
2)Sprinkle salt and pepper to season.
3)In a small bowl, mix mayonnaise with cream well till it is a smooth mixture.
4)Put in horseradish, ¼ teaspoon salt and a pinch of pepper and stir... - 36.7697
Creamed Horseradish Sauce
Creamed Horseradish Sauce is something which every single person in your family will enjoy. I dedicate this recipe to all those who love Creamed Horseradish Sauce. Hope you enjoy it as much as we do! - 19.4891
Horse Radish Sauce With Apples
Clean horse radish and apples and grate on a fine grater (grate the apples on a glass grater if possible).
Mix well together with vinegar, oil and cold Worcester sauce, flavour with salt and castor sugar.
Generally served with cold, boiled beef. - 23.3997
Horse Radish In Vinegar
Clean, wash and grate horse radish on a fine grater, then blanch to remove strong taste.
Strain, mix with non fatty bouillon or clear meat soup, season with salt, sugar, vinegar, according to taste.
Mostly served with boiled beef, Ujhazi's chicken broth, cold... - 22.4161
Horse Radish Beets
MAKING
1) In a saucepan, melt butter and add salt and flour. Saute for a minute.
2) Add milk slowly and cook until thick and smooth.
3) Add the horseradish and stir.
4) Warm up the beets and pour this sauce on them.
SERVING
6) Serve the horseradish beets... - 34.0507
Homemade Cocktail Sauce
Are you looking for a recipe for homemade cocktail sauce? Here is a video that shows a simple cocktail sauce recipe by Chef Laurance who uses ingredients that would be easily available in your kitchen cabinet. Make the cocktail sauce as per your taste and... - 132.536
Poached Halibut With Horseradish Sauce
Put water, onion, parsley, bay leaf and salt in a large skillet.
Simmer 10 minutes.
Put in halibut steaks, and simmer 10â€â€12 minutes or until fish flakes.
Remove steaks from skillet; save 1 1/2 cups liquid.
Keep fish hot.
In a small saucepan... - 38.1365
Norwegian Sauce
To 1 cup mayonnaise add 1 tablespoon prepared horseradish. - 12.2948
Broccoli & Angel Hair Pasta For Dinner
How many times have you tried replicating Italian style dishes in your kitchen and failed? Bale Dave can help you cook nice and nutritious dinner platter combining broccoli, pasta, fish sticks and pizza. Easy to cook with ingredients right from your kitchen,... - 46.6346
Glazed Spicy Shrimp
Try out this Glazed Spicy Shrimp and you would soon rate this your culinary masterpiece. Unbelievably simple and quick to make, this Glazed Spicy Shrimp will also win you some great comments and a few envious stares! - 38.9269
Oyster Cocktail
Shuck oysters and rinse with cold water to remove any grit.
Blend remaining ingredients to make a sauce.
Put five oysters into each tall glass and spoon sauce over them.
Garnish each with a lemon slice.
Chill and serve. - 24.6532
Ham Mousse In Aspic
Empty beef broth into a 4 cup measure; add enough water to make 4 cups.
Sprinkle gelatin over 1 cup of broth mixture in small saucepan; let soften 5 minutes.
Heat slowly, stirring constantly, until gelatin is completely dissolved; add to remaining beef... - 40.7272
Radish Cream
Blend the sour cream, radishes, chives, salt and pepper in a small bowl; cover.
Chill until serving time. - 24.5632
Creamed Radishes
Wash, pare and slice the radishes.
Boil until tender.
Make a white sauce of the flour, fat, milk and seasonings.
Combine radishes and sauce and serve.
The flavor is not unlike spicy turnips and they make a pleasant novelty served with steak or chops. - 23.0501
Raw Radish Sauce
Combine first 6 ingredients and mix well.
Season with pepper.
Turn into serving dish, cover and chill 4 hours.
Garnish with parsley and radish slices and serve with assorted crudites. - 31.8929
Radish Tartar Sauce
Combine all ingredients; stir well.
Cover and chill.
Stir well before serving. - 27.6352
White Radish Salad
Peel and grate radish and squeeze out the juice and place in a bowl covered with cold water and juice of half a lemon.
Sprinkle remaining lemon juice over sliced apple to prevent discolouring.
Mix all ingredients for dressing together in a bowl.
Drain radish,... - 32.1808
Korean Grandma's Cabbage And Radish Kimchi
If you want to be the perfect Korean wife learning how to make the best kimchi is an absolute must! The video is rather funny but it wouldn't be crazy Korean cooking without the musical interlude and the drama! The recipe yields the most delicious and perfect... -
Horseradish Cream Sauce
MAKING
1. In a bowl, whip cream until it turns stiff.
2. In another bowl, mix horseradish, salt, pepper and lemon juice.
3. Add it to the whipped cream. Refrigerate if required. This makes 2 cups.
SERVING
4. Serve Horse Radish Cream Sauce over pie and... - 33.729
Chicken With Cold Cucumber Cream Sauce
Baste the broiler-fryer during cooking with a mixture of the wine, melted butter, salt, and paprika.
Made by combining cucumber, horse-radish, mustard, tarragon vinegar, and powdered sugar.
Fold in whipped cream.
Chill. - 28.9832
Horseradish Sauce With Whipped Cream
MAKING
1.In a bowl, whip the cream stiff
2.Now mix the other ingredients and beat them gradually into the whipped cream
SERVING
3.Serve with roast beef - 31.6931
Whipped Cream Mustard Sauce
Combine sugar, mustard, vinegar, water, salt, and egg yolks in a small saucepan. Cook on medium heat, stirring constantly, until mixture thickens. Remove from heat; stir in margarine and horse radish. Cool. Whip cream to soft peaks. Fold into the cooled,... - 21.0398
Quick Vegetable Dip
MAKING
1. In a non-metallic bowl, add imitation sour cream.
2. Whisk with a fork or wire whisk until it is smooth and creamy.
3. Stir in the remaining ingredients and season to taste.
4. Cover and refrigerate for about 2 to 3 hours, to chill and intensify... - 33.502
Prawn Cocktail Sauce For Prawn Cocktail
This Prawn Cocktail Sauce is a well flavored dressing that has a pleasantly surprising effect on your taste buds. They are delicious with the cooked prawns. Why don€™t you get more innovative with this amazing Prawn Cocktail Sauce! - 24.9662
Tomato-sour Cream Dip
It's great to feel the lingering taste of this Tomato-Sour Cream Dip. A perfect companion to any main course, this Tomato-Sour Cream Dip is an easily made recipe! - 23.2016
Fish Balls In Rich Cream Sauce
MAKING
1. Cut fish into small cubes.
2. Take an electric blender and add a part of ½ cream and few fish cubes at a time and whirl it until it turns into smooth puree. (Run the fish through a food grinder using the fine blade and blend it with cream).
3.... - 41.6315
Cucumber Sauce
Combine ingredients, and chill 1â€â€2 hours before serving.
Makes about 1 1/3 cups. - 20.5619
Creamed Kidneys
MAKING
1. In a skillet or frying pan, melt the butter over a medium high flame.
2. When the butter stops frothing, add the sliced kidney and sauté them until browned on both sides and season then with salt and pepper.
3. Remove onto a platter and keep warm.... - 36.5552
Horseradish Sauce
Soften cream cheese; blend in sugar, horse radish, lemon juice, and Worcestershire.
Fold in whipped cream.
Pass with ham, corned beef, and cold cuts. - 26.3426
Creamy Horseradish Sauce
1. Scrub, peel and grate radish.
2. Mix mustard, sugar and salt.
3. Add slightly whipped cream.
4. Add the vinegar gradually. Stir gently.
5. Add horseradish gradually. - 34.7952
Creamy Horseradish Sauce
I like this yummy HorseRadish Sauce with a variety of sandwiches! Try out the Horseradish Sauce and let me know the dish that you like it best with! - 25.1514
Horseradish Sauce
This HorseRadish Sauce makes a mindblowing mate for your meat or beef fondue dishes ! Feel free to suggest about this HorseRadish Sauce ! - 26.134
Beef In Horseradish Sauce
1.
Brown the meat in the fat and put in a heavy casserole, along with the onion, curry powder, ginger, sugar, Worcestershire sauce, salt, pepper, and consomme.
Cover and bake in a slow oven, 300°, about 3 hours, or until very tender.
2.
Stir in sour cream,... - 40.6507
Seafood Cocktail Sauce
Put all ingredients into MINI BLEND container and process at MIX until smooth.
Serve with shrimp, oysters, lobsters, and crab. - 19.788
Beets With Sour Cream
Wash the beets and leave an inch of the stems attached.
Cook the beets in boiling salted water to cover until tender.
Cool, peel and slice.
Arrange the slices in a bowl and top with the chopped onion.
Blend the remaining ingredients and spread this mixture... - 30.9197
Dunk Em Sauce
It's great to feel the lingering taste of this Dunk Em Sauce. A perfect companion to any main course, this Dunk Em Sauce is an easily made recipe! - 28.7442
Spicy Dunking Sauce
It's great to feel the lingering taste of this Spicy Dunking Sauce. A perfect companion to any main course, this Spicy Dunking Sauce is an easily made recipe! - 24.2527
Lettuce And Sour Cream Salad
1. Cut out core and discard bruised leaves, rinse with cold water and drain lettuce well.
2. Chill lettuce in refrigerator.
3. Blend together thoroughly sour cream, sugar, vinegar, onion, horseradish and salt.
4. Chill thoroughly in refrigerator.
5. When - 29.9378
Cucumber Slices In Sour Cream
Sprinkle sliced cucumber with salt; let stand about 30 minutes.
Drain thoroughly.
Combine sour cream, vinegar, Tabasco sauce, chives, dill seed, and pepper; pour over cucumbers.
Chill well before serving, about 30 minutes.
To match picture, cluster radish... - 34.4915
Cucumber Slices In Sour Cream
MAKING
1) In a bowl, mix the cucumber slices with salt and allow to stand for about 30 minutes. Then drain well.
2) In a small bowl, mix the vinegar, sour cream, chives, dill seed, Tabasco sauce and pepper together.
3) Pour over the cucumbers and toss... - 39.483
Sour Cream And Horseradish Dressing
MAKING
1. In a bowl- add dairy sour cream, fresh lemon juice, salad oil, horse radish, salt, dry mustard, whole dill seed, ground black pepper, and minced onion and mix them thoroughly.
2. Allow the flavors to blend by allowing it to stay in the... - 34.4619
Sour Cream Ring
There's no better way to beat the heat with this Sour Cream Ring. You would sure want to give this Sour Cream Ringa try, coz it's worth enjoying! - 33.5171
Sour-cream Coleslaw
MAKING
1) In a bowl place together sour cream and egg yolks; mix well.
2) Add in lemon juice, horse radish, paprika, sugar and salt, mmix well.
3) In a salad bowl, place cabbage.
4) Stream the dressing over the cabbage and toss until it is well coated.
5)... - 39.8079
Cream Of Watercress Soup
Wash watercress and slice.
Pile into a saucepan and add the next five ingredients.
Cover and simmer 10 minutes.
Uncover and cook 5 minutes.
Discard bay leaf.
Pour into a blender and whiz until pureed or press through a fine sieve or col-lander.
Prepare sauce... - 37.8629
Turkey And Ham Cream
Marinating the cooked turkey adds extra flavour to the meat and produces a more succulent texture.
Lightly oil a 1 35 kg/3 lb loaf tin or oval mould or line it with baking parchment.
Mince the turkey and ham separately, or chop the meats very finely.
Pour 2... - 40.0624
Peppy Seafood Sauce
Peppy seafood sauce is a mixed sauce made with a base of chili sauce. Spicy and hot with lemon juice for a hint of tang, the peppy seafood sauce has worcestershire sauce and horseradish that cokmpliments the seafood that it is served with. - 24.9924
Cocktail Sauce
Combine 3/4 cup chili sauce, 2 tablespoons lemon juice, 1 to 2 tablespoons prepared horse radish, 2 teaspoons Worcestershire sauce 1/2 teaspoon grated onion, and few drops bottled hot pepper sauce.
Season with salt to taste; chill thoroughly. - 18.277
Fresh Tongue With Mustard And Horseradish Sauce
Fresh beef tongue with mustard and horseradish sauce is quite delicious!
Thin sliced tender tongue in creamy horseradish sauce melts-in-your-mouth with fantastic flavor. I could suggest, if you want to try something off-beat, try to make this fresh tongue... - 31.2405
Veal In Walnut Sauce
1. Combine veal, stock, quartered onion, garlic and thyme in 3-quart (3-L) saucepan. Heat over medium-high heat to boiling; reduce heat to low. Simmer, partially covered, until veal is fork-tender, about 1 hour.
2. Meanwhile, combine Mexican Cream, 1 cup (250... - 35.041
Peppy Cocktail Sauce
1. Combine and mix ketchup, sugar, horse-radish, lemon juice, Worcestershire sauce, onion juice, salt, and Tabasco. - 27.6733
Dipping Sauce
Mix all ingredients together and beat for 1 minute. - 18.2498
Dunk 'em Sauce
Combine first five ingredients.
Cut a slice from the tops of apples.
Scoop out most of insides.
Fill with sauce and stick picks with foods to be dunked into apples. - 31.4328
Cocktail Sauce For Shrimp
MAKING
1. In a bowl, combine all the ingredients.
2. Use a wire whisk or a fork to whisk until well blended and smooth.
SERVING
3. Use the sauce for seafood cocktails. - 32.2987
Pimiento Sauce
This pimiento sauce recipe is a peppy and spicy recipe made with chopped pimientos with mayonnaise as the base. Flavored with lemon juice and catsup, the pimiento sauce is savort and best served chilled. - 24.1612
No Cook Barbecue Sauce
The no cook barbecue sauce is a mixed barbecue sauce prepared with a base of mayonnaise with tomato paste. Seasoned with a medley of spices and sauces with onion for flavor, the no cook barbecue sauce keeps good in the refrigerator for quite a few weeks. - 31.579
All Purpose Barbecue Sauce
MAKING
1) In a saucepan, combine all the ingredients together and cook over low flame for about 35 minutes.
SERVING
2) Use or serve as needed.
TIP
The sauce can be effectively used as a meat marinade before it is to be cooked. Can also be used to brush meat... - 43.2943
Horseradish Sauce
Melt butter in top of double boiler.
Blend in flour, salt, horse-radish, and pepper.
Add milk gradually, while stirring, and cook until thick, stirring constantly.
Serve with boiled beef, tongue, corned beef, etc. - 27.4059
Creamy Horseradish Sauce
Mix all ingredients together and chill.
Arrange in a small bowl set in the center of a plate with raw carrot sticks, celery, and cauliflower flowerets around it.
Before eating, the guests dip each raw vegetable in some of the sauce.
Cooked shrimp may be... - 24.2238
Shrimp Cocktail With Chili Hot Sauce
MAKING
1) In a bowl, mix all the ingredients together, except shrimp.
2) Blend well and refrigerate until, thoroughly chilled.
SERVING
3) Serve the chilled sauce with the fresh cooked shrimp. - 34.9697
Chili Sauce Dip
MAKING
1) Mix together all the ingredients and refrigerate.
SERVING
2) Serve chilled with crisp raw vegetables of your choice. - 35.0706
Horseradish Mustard Sauce
Try this version of amazingly delicious Horseradish Sauce recipe. An effortlessly prepared side dish recipe; the Horseradish Sauce is a dish that you would surely love to talk about with us! - 26.1237
Beef Brisket With Horseradish Sauce
Sprinkle the beef with seasoned salt; coat evenly with flour.
Set on a rack in a roasting pan.
Roast at 450CF 30 minutes.
Combine the chili sauce, ketchup, and horse radish; mix well and spoon over meat.
Pour boiling water into bottom of pan; cover.
Reduce... - 34.384
Cauliflower With String Bean Sauce
Prepare, then cook whole cauliflower, covered, for 8 min in 1/2" boiling water with 1 teasp salt.
Then add string beans, and continue cooking 12 min., or until tender.
Drain, reserving liquid.
Remove cauliflower to hot serving dish; pour over it the melted... - 38.008
Crusted Pork In Bloody Mary Sauce With Spatzle
All of those who enjoy eating pork should try this recipe. It's a treat to have. Besides the chef shares the secrets to make bloody mary sauce. This dish can be served with some fresh green salad. - 133.182
Sausages With Barbecue Sauce
Sausages With Barbecue Sauce has a great taste. Sausages With Barbecue Sauce gets rich flavor from its sauce, which is flavored by tomato chutney and cheese. - 35.9414
Tuna Sensation
Tuna Sensation has a defining taste. The black pepper with Worcestershire sauce gives the Tuna sensation a two dimensional taste. Must catch it. - 34.3737
Bagwell's Vegetable Terrine With Tomato Sauce
GETTING READY
1. Remove and discard stems from spinach.
2. Wash leaves carefully, blanch in boiling hot water until leaves are just flexible but haven't lost their color and drain well.
3. Generously coat a 9-by-5-by-2 3/4-inch loaf pan with olive oil and... - 46.4373
Poached Artichoke With Grilled Zucchini And Saffron Sauce
Poached artichokes can make a great appetizing dish. See this interesting video that displays a wonderful recipe for poached artichoke with grilled zucchini and saffron sauce. The chef here presents this flavorful dish in such an elegant manner that you would... - 140.936
Hot Horseradish Mustard
Combine first 8 ingredients in top of a double boiler; cover and let stand overnight.
Add eggs to mustard mixture, stirring well.
Bring water in double boiler to a boil; reduce heat, and cook mustard mixture over simmering water, stirring constantly, 10... - 37.832
Corned Beef With Horseradish
Place corned beef in slow cooker with water, herbs, and spices.
Cover and cook on low 8 to 10 hours.
Combine whipped cream and horseradish.
Freeze in a 2 inch roll.
When meat is done, slice it into 1/2 inch slices.
Arrange on a hot platter with hot cubed... - 33.8952
Almond Piquant Spread
This Almond Piquant Spread is very versatile. Also, this Almond Piquant Spread can be whipped up in just a few minutes. And now when it comes to serving, it goes perfect as a dip, an appetizer or the most apt being served as a spread! - 27.6924
Gourmet Pot Au Feu
Pot Au Feu is a French delicacy. Pot Au Feu gets it taste from beef mixed with carrots and cream, flavored with pepper. Pot Au Feu is inspired by many food joints all over the world. - 39.7491
Apple Hors D'oeuvre
Apple Hors D'Oeuvre is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Apple Hors D'Oeuvre, you will surely love to talk about with us. - 40.2338
Easy Appetizer Cut Outs
Unfold pie crusts; cut out with 2 1/2-inch cutters.
Place cut-outs on ungreased cookie sheet; prick each several times with fork.
Bake at 425°, 8 to 10 minutes or until golden brown; cool.
Combine cream cheese, milk, onion salt and Worcestershire sauce;... - 33.0492
Easy To Make Saucy Party Dip
Your party appetizers will fall flat without zesty saucy party dips. To sizzle up your party platter, Betty shows how to make a delectable saucy party dip. Ideal for any party, any appetizer, or any snack, this dip surely won't disappoint. Stream the video... - 96.1022
A Basic Dunk
Liven up your bland meals with this flavorsome A Basic Dunk. Here's a simple recipe for A Basic Dunk to add flavor to your favorite picks! - 26.2907
Tomato Spread
MAKING
1) Blend all the ingredient properly after combining them together.
SERVING
2) Serve and use as needed.
TIP
Use for hamburgers and steaks. - 38.6204
Deviled Fish Steaks
This special recipe for Deviled Fish Steaks makes real great choice. Try out this gorgeous Deviled Fish Steaks recipe, which is simple, yet delicious! - 28.5633
Bratwurst With Beer Mustard
To make mustard, mix dry mustard, 1/3 cup beer, and horse radish together in a small bowl.
Let mustard stand for 15 minutes.
Stir the mustard before serving.
If mustard is too thick, add beer by the tablespoon until desired consistency is obtained.
Cut... - 40.6192
Chili Bbq'd Chicken Legs
Chili Bbq'D Chicken Legs is a deleicous and highly tempting dish for chicken lovers like me! This delicious and visually appealing Chili Bbq'D Chicken Legs is great for your parties. Try it! - 44.8494
Chilled Tarragon Chicken
Chilled Tarragon Chicken is simple irresistible, filling and savory. It is garnished with lemon slices. Try this Chilled Tarragon Chicken. I am sure you will have a huge fan following for this one! - 35.1529
Horseradish Salad
GETTING READY
1) Parboil the potatoes for 4-5 minutes.
MAKING
2) Combine the potatoes together with the onion, mint, soured cream and horse-radish, mix well.
3) Inside each slice of beef, place spoonfuls of the mixture and roll up.
4) On a oval platter, pile... - 33.4516
Horseradish Salad
GETTING READY
1) Parboil the potatoes for 4-5 minutes.
MAKING
2) Combine the potatoes together with the onion, mint, soured cream and horse-radish, mix well.
3) Inside each slice of beef, place spoonfuls of the mixture and roll up.
4) On a oval platter, pile... - 34.8726
Horseradish Salad
GETTING READY
1) Parboil the potatoes for 4-5 minutes.
MAKING
2) Combine the potatoes together with the onion, mint, soured cream and horse-radish, mix well.
3) Inside each slice of beef, place spoonfuls of the mixture and roll up.
4) On a oval platter, pile... - 34.9726
Chilled Tomato Cheese Soup
The chilled tomato cheese soup is a great recipe for an appetizing soup made with cheese and canned tomato soup. Combined together with cream and lemon juice, the chilled tomato cheese soup is chilled and can be served with chopped parsley or coriander... - 36.1078
Salmon Froid Smitane
Day before:
1. In 12-inch skillet lay salmon steaks; add celery, parsley, onion, peppercorns, bay leaves, basil, and 1 teaspoon salt. Cover with boiling water; simmer, covered, 10 minutes, or until steaks flake easily.
2. With wide spatula, remove steaks;... - 34.1108
Tropical Dip
Combine whipped cream, mayonnaise, horse-radish relish and dry mustard; blend well.
Season to taste with lemon juice, salt and pepper.
Refrigerate.
Place into serving bowl.
Place all kinds of interesting titbits in sauce, such as shelled prawns, oysters,... - 23.2597
Chicken And Almond Mousse
Combine the egg yolks, broth, salt, and paprika in a double boiler, and cook over hot water, while stirring, until smooth and thickened.
Soak the gelatin in the cold water for 5 min., then dissolve in the hot mixture.
Cool, then add the chicken, almonds,... - 32.0319
Glazed Ham Loaf
Glazed Ham Loaf is a tasty and irresistible meat loaf! I am pretty fond of this dish not only because its tasty but also because it is one of the first dishes I cooked for my husband after our marriage. Try this Glazed Ham Loaf recipe. - 36.4839
Hot Tomato Juice Cocktail
Combine tomato juice, sugar, salt, garlic, Worcestershire, Tabasco, and dill pickle juice.
Bring to a boil and pour into bouillon cups.
Garnish each serving with the cream, whipped and mixed with the horse radish. - 29.6347
Horseradish Chive Butter
In a small bowl cream together the butter, the horse radish, the chives, and salt and pepper to taste.
Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. - 15.9041
A Basic Dunk
Combine all ingredients and chill before serving. - 27.5572
Chinese Burgers
Place ground chuck and onion in a 1 1/2-quart casserole; cover.
Microwave 2 1/2 minutes; stir.
Cover; microwave 2 1/2 minutes.
Pour off grease and stir in mustard, tomato sauce, soy sauce, garlic powder, pepper, horse radish and bean sprouts.
Microwave 2... - 34.9513
Beet Greens
Using only young leaves, clean and shred coarsely.
Heat oil in steel pan, add all ingredients except cream and simmer gently until tender.
Add cream when cooked. - 19.1565
Zippy Beets
Prepare, then cook beets whole, as in Time Table.
Drain, then rub off skins under cold running water; cut as desired.
Heat cream, horse-radish, and salt together in a saucepan.
Add beets, and heat thoroughly. - 18.6708
Peanut Butter Dressing
MAKING
1. In a bowl cream the peanut butter until it becomes light and fluffy. Use electric beater to beat it.
2. Blend the cream, lemon juice, horse-radish, sugar, paprika and salt and whip the mixture thoroughly. Whisk a mixture until it turns smooth.... - 36.3973
Japanese Broiled Chicken
Split broilers.
Combine soy sauce, sherry, horse radish, onion, sugar and ginger.
Marinate chicken in mixture, 1 hour.
Broil chicken, basting with marinade and turning for approximately 25 to 30 minutes. - 27.834
Ham Salad Rolls
1. In large bowl combine ham, cottage cheese, horse radish, mustard, Tabasco, and sour cream. With hands shape this mixture into 12 balls, each about the size of an egg.
2. Combine water cress and chives; roll ham balls in cress mixture until well coated;... - 29.2168
Spicy Crab Cocktail
Combine catsup, chili sauce, tangerine and lemon juice, celery, onions, horse-radish, and Tabasco.
Chill several hours to blend flavors.
To serve, add tangerines, avocado, and crab meat to catsup mixture.
Spoon into seafood cocktail glasses or into lettuce... - 32.4059
Beef Steak And Kidney Pie
Combine water, bay leaf, cloves, garlic, onion, celery, vinegar, sugar, and the salt in a large kettle or Dutch oven.
Cover, and boil for 30 min.
Add beef.
Cover, and simmer 4 hrs., or until meat is tender, replenishing water with boiling water if... - 34.8219
Liverwurst Salad
MAKING
1) Slice the liverwurst into thin strips and keep aside.
2) In a bowl, combine the salad oil, vinegar, chili sauce, horse-radish and salt.
3) In another bowl, add rest of the ingredients and refrigerate.
4) Combine the salad dressing, liverwurst and... - 44.4616
Dried Beef Sandwich Filling
Put all ingredients into Osterizer container, cover and process at BLEND until smooth.
Use rubber spatula to help guide ingredients to processing blades. - 20.9861
Almond Piquant Spread
Combine the first 6 ingredients with enough mayonnaise to make into spreading consistency.
Blend thoroughly, then place in a bowl and sprinkle with paprika. - 30.5093
Island Shrimp
Blend butter and flour over low heat.
Gradually stir in milk and cook, stirring, until sauce is smooth and thickened.
Stir in horseradish, garlic powder, and ketchup.
Add shrimp. - 29.1805
Tomato Juice Cocktail
Thoroughly mix the tomato juice and seasonings.
Cover and chill thoroughly.
Serve cold in slender cocktail glasses.
Makes 1 quart. - 29.6258
Cheese And Beef Buns
Melt cheese, and slowly add Pet milk, stirring well.
Add finely chopped chipped beef.
Spread on hamburger bun halves.
Broil until bubbly.
Leftover mixture can be frozen. - 27.8562
Jellied Tongue Mousse
Soak the gelatin in the cold water for 5 min., add the hot water, and stir until dissolved.
Add the meat extract and mix thoroughly.
Cool; add all the remaining ingredients but lettuce and horse-radish.
If light cream is used, whip as in Whipped Light Cream,... - 33.82
Spinach Cheese Bake
Mix together the spinach, cheese, rice, salt, catsup, horse-radish, and melted butter.
Turn mixture into greased 9 by 5-inch loaf pan.
Bake in moderately slow oven (325°) for 20 minutes, or until cheese melts.
Turn out on platter and garnish with slices of... - 38.3842
Tomboy Sandwich
GETTING READY
1. Preheat oven to moderate hot.
MAKING
2. Halve the loaves into long slices.
3. Spread softened enriched margarine on to the cut sides on the loaves. Arrange 3 slices of salami on the bottom loaf slices.
4. Prepare a mixture of mustard,... - 41.6726
Danish Macaroni Salad
"Whip cream until stiff.
Soften cream cheese; beat into whipped cream.
Add sugar/vinegar and horse- radish; fold in macaroni.
Chill for at least 2 hours before serving." - 28.2665
Mushrooms Montemare
Preheat the broiler.
Remove mushroom stems and wipe with a dry cloth.
Dip the caps in butter.
On each cap place a clam or oyster.
Cover each clam or oyster with 1/2-1 teaspoon horse radish, 1 teaspoon or more mayonnaise, and 1-2 drops hot pepper sauce or... - 26.8929
Peppy Shrimp Ring
Soften gelatin in cold water; dissolve over hot water; cool slightly.
Combine salt, catsup, sour cream, lemon juice, and horse radish; add to gelatin.
Add remaining ingredients.
Pour into 5-cup ring mold.
Chill till firm.
Unmold. - 30.551
Dried Beef Roulades
Blend the cream cheese, horse-radish, and onion, then add salt to taste, and the pepper.
Spread each slice of dried beef with some of this cheese mixture, then roll tightly and secure each with a toothpick.
Makes 12 roulades.
Thin slices of bologna, salami,... - 26.4073
Salami Cornucopias
MAKING
1) In a large clean bowl, combine cheese, horse radish, salt and mustard.
2) Next, take salami slices and using your hands shape them into cornets.
3) Take a piping bag, with a star vegetable nozzle and pour cheese mixture into it.
4) Swirl out cheese... - 32.233
Louis Dressing
Put all ingredients except onion, parsley and olives into Osterizer container, cover and process at WHIP until well blended.
Stop Osterizer Blender, add remaining ingredients, cover and process at WHIP only until onion is finely chopped.
Serve over cold... - 26.0507
Best Shrimp Cocktail
Place shrimp in a bowl, cover tightly and chill thoroughly.
Combine next five ingredients and mix with shrimp.
Serve in small sherbet glasses lined with heart leaves of lettuce. - 27.3712
Relish Cottage Cheese
MAKING
1) In a salad bowl, add all the ingredients and toss gently to mix.
2) Refrigerate until ready to serve.
SERVING
3) Serve chilled in the salad bowl or on a serving platter. - 34.4106
Boiled Corned Beef
Wash meat well to remove brine.
Then place in a large kettle with cold water to cover.
Add peppercorns and soup greens, and bring to a boil.
After boiling 5 min remove scum, then cover, and simmer about 4 hrs or until tender.
Remove from water and serve hot... - 22.7089
A Showy Shrimp Buffet For Completing The Buffet
Shrimp Buffet For Completing The Buffet has a lovely taste. Shrimp Buffet For Completing The Buffet gets its taste from Shrimp mixed with vegetable and cheese. Shrimp Buffet For Completing The Buffet is inspired by many restaurants worldwide. - 34.0342
Ham Chicken Bowl Supreme
GETTING READY
1. Rub the salad bowl with a cut clove of garlic
2. Tear the lettuce into bite sized pieces
3. Combine the salad oil, the vinegar, the horse-radish, the Worcestershire sauce and the Tabasco sauce to make the dressing.
4. Mix the dressing well... - 47.0884
Barbecued Steak Sandwiches
Score steaks on both sides.
Use tenderizer according to label directions.
Spread one side of each steak with horse radish.
Thoroughly mix together the chopped onion, chopped celery, melted butter, and seasoned salt.
Spread over horse radish side of... - 42.5433
Hot Potato And Bacon Salad
Hot Potato And Bacon Salad is for those who prefer to have a filling accompaniment. This is a delicious salad sauced with herbed mayonnaise. Spice it up with a bit of paprika and simply enjoy this Hot Potato And Bacon Salad . What do you say ? - 35.5118
Lime Layer
MAKING
1. In a cup of cold water, dissolve the gelatin.
2. Stand the gelatin on hot water to dissolve it completely.
3. Allow to cool and chill till partially set
4. Beat the gelatin till its light and fluffy
5. Stir in the cottage cheese, chopped onion, the... - 38.1384
Fillets Of Sole With Green Grapes
Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Fillets of Sole with Green Grapes - my all time family favorite. This Fillets of Sole with Green Grapes is so easy, but is equally... - 48.323
Molded Tuna Ring
In saucepan soften 1 envelope unflavored gelatin (1 tablespoon) in 1/4 cup cold water.
Stir over low heat till gelatin is dissolved.
Stir in one 10 3/4-ounce can condensed tomato soup; heat through.
Gradually blend into one 3-ounce package softened cream... - 30.6813
Ham And Potato Salad Ring
MAKING
1 In a bowl, soften gelatin in cold water.
2 In a pan, heat the tomato sauce.
3 Add in softened gelatin, stirring until dissolved.
4 Dice the ham.
5 Add the ham, horse-radish and green pepper to the tomato mixture.
6 Transfer the mixture... - 47.2642
Party Ham Loaf
GETTING READY
1) Preheat the oven to 375F.
MAKING
2) In a large bowl, mix together ham, onions, oats, pepper, worcestershire sauce, cloves, eggs and milk.
3) In a shallow baking dish, arrange the above mixture shaped like a ham. Make a few diamond-shaped... - 45.5711
Company Carrots
Cook the whole carrots in the salted water until just tender; save 1/4 cup of cooking liquid.
Cut carrots lengthwise into narrow strips and arrange in shallow baking dish (8 or 9 inches square).
Combine the 1/4 cup liquid from cooking carrots with mayonnaise,... - 42.0662
Mushroom Veal Loaf
Saute chopped mushrooms and onion in butter over medium heat for five minutes; set aside.
Mix veal, ham, eggs, cracker crumbs, milk, horse radish, chile sauce, salt, garlic salt, parsley, and the sauteed vegetables.
Pat mixture into a greased 5 by 9-inch loaf... - 40.9726
Cold Cocktail Sausages
GETTING READY
1) In a bowl, thoroughly combine sherry, sauces and onions.
MAKING
2) Warm the sausages by frying or boiling.
3) Place the hot sausages into the bowl of sauce.
4) Toss all together to coat evenly with the sauce.
5) Cover with a lid and let it... - 35.3889
Frosted Cheese Ball
Reserve 1 cup cream cheese.
Combine remaining cream cheese, Cheddar cheese and smoked cheese in large mixer bowl; add onion salt, garlic salt and mustard.
Beat until thoroughly blended; add milk until of desired consistency.
Shape cheese mixture into ball;... - 36.0862
Lincoln Cheese Log
MAKING
1. Mix Swiss cheese, cream cheese and horseradish together. If the mixture is very stiff, add little cream to loosen the mixture.
2. Shape the mixture into a 1.5 inch diameter long roll.
3. Take waxed paper, spread dried beef and roll the cheese roll... - 34.5495
Japanese Style Soba Noodles - Part 1: Preparation
Why order a takeout when you can make a quick soba noodles at home, a la the Japanese way. Usually packed with shrimps, peas and veggies, this lip-smacking treat packs in the authentic Oriental flavors, but just the fraction of fat that you would find in... - 87.7022
Japanese Style Soba Noodles - Part 2: Preparation Cont.
Soba noodles, made from buckwheat flour, leaves a nutty flavor in the mouth and makes for a filling treat. Stir-fried with vegetables, this lip-smacking treat tastes awesome, when eaten in a slurp. Follow this video to learn how to whomp up this dish. - 86.6522
Beef And Peach Toss
For marinade, in screw-top jar combine oil, vinegar, horse radish, salt, Worcestershire sauce, pepper, and hot pepper sauce.
In bowl sprinkle beef with a little salt and pepper; pour marinade over.
Cover and refrigerate for several hours or overnight,... - 30.6084
Ham Cheese Cubes
Beat all ingredients except ham together until creamy and of spreading consistency.
Place one ham slice on a piece of waxed paper.
With a spatula, spread some of the creamed mixture over it.
Place another slice of ham on top of creamed mixture and spread with... - 33.5955
Grated Beet And Caviar Salad
Peel beets and cut julienne.
Mix with onion, olive oil, vinegar salt and freshly ground pepper.
Combine sour cream and horse radish and mix thoroughly .
When ready to serve, drain beets.
Mound in rectangular shape on small platter
Carefully spread sour... - 36.6167
Deviled Beef Patties
Deviled beef patties are rich and savory beef patties made with a medly of seasonings. Spiced with chili sauce, the deviled beef patties are cooked on the grill and can be served as desired. - 38.9766
Baked Beef Roll
Combine beef, onion, salt, pepper, horse-radish and gravy.
Roll out either packaged or homemade baking powder biscuit dough, using 2 c as a basis, into a rectangle about 9" x 12", Spread the meat on the dough and roll up jelly roll fashion, pinching edges... - 29.815
Peanut Butter Dressing
This gorgeously prepare Peanut Butter Dressing is an extremely wonderful way to pep-up any bland dish. You'll really enjoy cooking this Peanut Butter Dressing, as it is quick and vey easy to make! - 29.9467
Shrimp Stuffed Artichokes
Place bacon on microwave roasting rack.
Cover with paper towel.
Microwave at HIGH 2 to 2 1/2 minutes.
Cool slightly.
Crumble bacon into a small mixing bowl.
Add shrimp, chopped eggs, celery, horse radish, and sour cream.
Spread artichoke leaves apart and... - 35.3335
Quick Jellied Borscht
1. Soften gelatin in 1/2 cup of the cold water in medium-size saucepan; stir in remaining 1 cup water and instant beef bouillon or cubes; heat, stirring constantly, just until the gelatin and bouillon are dissolved.
2. Combine beets and juice, horse radish... - 28.6323
Tongue And Spinach Casserole
Wash spinach; then cook it, covered, with salt, in water that clings to the leaves, for 10 min.
Drain, and chop coarsely.
Melt 2 tablesp fat in saucepan; add onion, and saute until light brown.
Add spinach, cream, horse-radish, and pepper, and toss until... - 34.5436
Delightful Crab Dip
Blend cream cheese, mayonnaise, horse radish, onion and seasoned salt.
Fold in parsley, garlic powder and crab meat.
Serve well chilled with fresh vegetables and crackers or serve hot.
To heat, place in microwave oven for 1 1/2 minutes.
Stir and heat another... - 31.8581
Peppy Shrimp Ring
GETTING READY
1. Soften the gelatin in cold water
2. Dissolve the gelatin over hot water and then cool slightly
MAKING
3. In a large bowl, mix the horseradish, salt, catsup, sour cream, lemon juice and then add them to the gelatin.
4. Add the cooked and... - 44.1871
Turnip Stew
MAKING
1) In a saucepan, melt the butter or margarine.
2) Stir in the turnips, corn, onion, apple and seasonings.
3) Simmer for about 15 minutes, until the apple and onion are soft.
4) Stir in the sour cream and heat thoroughly.
5) Lastly, stir in the... - 42.4566
Stuffed Brinjal
Wash and boil brinjal for 10 minutes.
Cut in half lengthwise and scoop out pulp and sprinkle with salt and pepper.
Heat oil and cook mushrooms and finely chopped onion gently for 7 mins.
Add soft breadcrumbs chopped cucumber, horseradish, chilli sauce and... - 29.9808
Party Hamburgers
MAKING
1)In a wide bowl, mix the beef, catsup, mustard, horseradish, onion, Worcestershire sauce, breadcrumbs, salt and milk.
2)Make 4 large of 8 small patties out of the beef mixture,
3)Grill the patties for about 6 minutes on each side for large patties and... - 39.0974
Beet Relish Cups
MAKING
1) Stir the gelatin in hot water to dissolve.
2) Stir in the vinegar, 1/4 teaspoon salt and beet liquid, then refrigerate until slightly firm.
3) Mix rest of the ingredients and gently fold into the gelatin.
4) In individual molds, pour the mixture and... - 39.1321
Broiled Chicken
GETTING READY
1) In a saucepan, cook onions, ginger, soy sauce, sake or sherry, horseradish and sugar over low heat for 5 minutes.
2) Oil a broiling tray.
MAKING
3) Brush the chicken with the mixture and leave it to marinate for 15 minutes.
4) Place the... - 40.1539
Poached Salmon Steaks
MAKING
1. In a 9 inch round (or any shape) bowl, mix the water, wine, onion, lemon, salt, peppercorns, dill and parsley cover with microwave safe plastic wrap, make a few holes for the steam to escape and cook for 3 minutes at full power or until it boils.
2.... - 40.5091
Beet Cocktail
Slip skins from the beets and shred on a coarse grater.
Combine remaining ingredients, except celery and lettuce and mix well.
Pour over beets, cover and chill thoroughly.
Just before serving, add the celery, toss lightly and serve in cocktail glasses with a... - 32.8884
Green. And Golden Beans
Drain liquid from both cans of beans into a large saucepan, and boil rapidly until reduced to about 3/4 c.
Blend butter and flour, stir quickly into hot liquid and cook gently, stirring constantly until smooth and thickened.
Stir in milk and horse-radish.
Add... - 28.4045
Simple New England Boiled Dinner
Wipe off the corned beef, cover with cold water, bring to a boil, and boil 5 min.
Remove scum, then cover and simmer until tender, allowing about 4 hrs.
About 45 min before completion of cooking, skim all excess fat from the meat stock, then add the potatoes,... - 32.0602
Party Hamburgers
These lip-smackingly delicious Party Hamburgers is way to learn perfect barbecuing. This recipe for Party Hamburgers has been rated fabulous by my friends. - 40.7332
Shrimp Chafing Discs
Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Shrimp Chafing Discs (hors d'oeuvre) - my all time family favorite. This Shrimp Chafing Discs (hors d'oeuvre) is so easy, but is... - 47.804
Dilly Beef Cartwheel
MAKING
1. In a bowl combine sour cream, onion soup mix, horse radish and pepper.
2. Place 2 slices of the bread, bottom to bottom, to form large circle.
3. Spread with a third of the sour cream mixture.
4. Toss together lettuce and endive placing two-thirds... - 45.0352
Salmon Mousse
Combine sugar, salt, and mustard in top of double boiler; add vinegar and egg, while stirring.
Cook over hot, not boiling, water until of custard-like consistency, stirring constantly.
Remove from heat; then, stir in gelatin, which has been softened for 5 min... - 37.3471
Lobster And Orange Cup
GETTING READY
1. Prepare the lobster by cleaning it and breaking it into half inch pieces.
2. Sprinkle the pieces with salt and toss them with the orange sections
3. Set this aside to chill till needed
MAKING
4. Prepare the dressing by mixing the orange... - 40.4563
Pot Roast Jardiniere
1. Rub meat on both sides with a mixture of horse radish and 1 tablespoon salt; place meat in a Dutch oven. Add tomato and stock to Dutch oven. Cover.
2. Cook in a 325°F oven about 3 hours, or until meat is tender.
3. Add vegetables, thyme, marjoram, 1... - 30.3686
Beef Birds
Combine the bread crumbs, 3/4 teasp of the salt, the sage, celery, parsley, and 1/8 teasp pepper.
Meanwhile melt the butter, add the onion, and simmer until tender.
Add the seasoned bread crumbs, and heat until a light golden brown, stirring the crumbs... - 36.4106
Tomato Egg Mold
1.
Melt the canned aspic and pour into a loaf pan rinsed in cold water.
Chill until almost set.
2.
Sprinkle the gelatin over the water and dissolve over hot water, stirring.
3.
Beat together the cream cheese, mayonnaise, vinegar, and horseradish.
4.
Fold in... - 43.8386
Tangy Tuna Mousse Squares
MAKING
1. Soften the gelatin in 1/2 cup cold water.
2. Dissolve the gelatin over boiling water and then add it to the mayonnaise.
3. In a large bowl, mix in the flaked tuna, celery, stuffed green olives, onions, lemon juice, horseradish, salt and paprika.... - 42.8001
Baked Crab Supreme
Baked crab supreme is a very nice main course dish. It complements other seafood dishes, meat dishes as well as vegetable dishes. This recipe is quick and simple. Baked crab supreme will certainly impress your family and guests in one go. - 49.9505
Party Scotch Eggs
Drain Scotch eggs on crumpled kitchen paper and leave to cool.
Cut the eggs carefully in half.
Scoop out the yolks and pound with mayonnaise, cream or white sauce.
Add the ham, celery or cheese and season to taste.
Re-fill cases.
Sprinkle the top with paprika... - 39.6871
Tangy Spinach Bowl
The tangy spinach bowl is a mixed vegetable salad with added eggs in it. made with green onions and spinach, the tangy spinach bowl salad is dressed with lemon juice and horseradish along with butter and great with meats or fish. - 37.1019
Tangy Vegetable Vinaigrette
In saucepan combine cornstarch and dry mustard; gradually stir in cold water.
Cook and stir till thickened and bubbly.
Remove from heat.
Cover surface with waxed paper.
Cool 10 to 15 minutes.
Stir in vinegar, catsup, Worcestershire sauce, salt, horse radish,... - 40.054
Fast Fire Steak Salad
Trim fat from steak.
Place steak in a large zip-top heavy-duty plastic bag.
Combine brown sugar, lemon juice, soy sauce, and garlic powder; pour over steak.
Seal bag securely.
Place bag in a large bowl; marinate steak in refrigerator 1 hour.
Remove steak from... - 40.369
Ground Turkey Vegetable Round
GETTING READY
1. Take a food processor.
2. Scrap zucchini and carrot.
3. In a slow cooker, place a metal rack.
MAKING
4.. In a large bowl, put turkey.
5. Add bread crumbs, eggs, pine nuts, onions, horse radish, mustard, Worcestershire sauce, salt and... - 46.2532
Kraut Round Dogs On Horseradish Buttered Rolls
MAKING
1. Prepare a mixture of kraut along with capers and chili sauce.
2. Blend horseradish, mustard and butter to a creamy mixture.
3. Make 10 deep slits on each of the frankfurter rolls, while taking care not to separate them completely. Add the rolls to... - 41.0533
Pressed Beef
MAKING
1 In a pan, put the meat and cover with water.
2 Add in the onion and all seasonings, except sage.
3 Simmer until the meat pulls from bone.
4 Remove the meat from the broth.
5 Tear using forks until finely shredded.
6 Add sage to the... - 45.3119
Barbecued Short Ribs
MAKING
1. In a medium sized bowl, combine all the ingredients (apart from meat) and mix well.
2. Add ribs and mix well. Cling wrap and refrigerate for minimum 4 hours.
3. Once well marinated, transfer mixture on to a shallow baking pan or Dutch oven and cover... - 42.5828
Savory Meat Balls
MAKING
1. In a medium sized sauce pan combine tomato liquid, sugar and all seasonongs. Mix well and bring to boil.
2. Once boiled, reduce flame and simmer for 20 minutes. Keep aside.
3. In a medium sized bowl, combine eggs, bread crumbs, onions and milk. Mix... - 43.913
Shamrock Sandwiches
1. For Sandwich Spread—Cream butter or margarine until fluf-
2. Blend in chopped chives, parsley or water cress, mayonnaise, horse-radish and salt.
3. Add a drop or more of green food coloring for a green-colored spread. Set spread aside to let flavors... - 34.1805
Ham Loaf
GETTING READY
1. Prepare the ham by simmering the ham in hot water for 2 hours.
2. Follow the instructions that are on the package to ensure that the ham is cooked through.
3. Prepare the gelatin by softening it in cold water
4. Dissolve the softened gelatin... - 39.4248
Signature Mashed Potatoes
Want to learn how you can change your basic mashed potatoes into unique Idaho potato recipe? Watch this video to learn some great tips and tricks to get perfect mashed potatoes. Don't give it a miss. - 39.7272
Ham And Potato Salad
This Molded Ham and Potato Salad tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Molded Ham and Potato Salad and lte me know how it... - 35.5505
Ham And Noodle Casserole
I bet this is the best recipe for Ham and Noodle Casserole I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Ham and Noodle Casserole can be made within no time. You would really want to give it a try! - 45.2269
Easy Shrimp Boil
Fun, flavorful and filling, nothing brings more delight on the face than succulent shrimp boils. A deliciously simple recipe, shrimp boil is quite a breeze to make. This recipe details a simple recipe that will convince you that not all things that sound... - 109.631
Ham Broccoli Rolls
Try this alluring Ham Broccoli Rolls recipe. An easily prepared recipe, this Ham Broccoli Rolls is a dish which you will always love to serve to your friends. - 44.1222
Quick Gourmet Holiday Hors D'eouvres
These simple gourmet recipe are going to make you want to through a party. Chef Shamy shows you how to prepare three simple holiday hors d’oeuvres that are going to take you only minutes to make using his gourmet products. These recipes are so fast and easy... -
Sashimi Platter Supreme
1. Make cucumber cup now or wasabi horseradish cone just before serving, keeping in mind that powdered wasabi horseradish needs 10 minutes to mature.
2. Prepare GARNISHES. Peel daikon and shred. Peel, seed, and shred remaining cucumber. Shredded vegetables... - 42.3386
Veggie Burger
I usually like using the frozen masala burgers from Trader Joe's, but when I ran out of them, I thought I'd make them from scratch. They were really simple to make, and tasted fabulous, I think I'll stop buying the frozen kind now, coz Trader Joe's ain't got... - 42.9189
Chicken Rolls
Pull skin from chicken breast; halve breast and cut meat in 1 piece from bone then cut each half into 9 even pieces.
Place, 2 or 3 at a time, between waxed paper and pound very thin with mallet or rolling pin until about 2 inches wide.
Top each with a piece... - 40.011
Stuffed Veal Rolls
Cut veal in six individual pieces convenient for rolling.
Meanwhile boil celery.in 1 c of the boiling water for 15-20 min or until tender, drain, and reserve 4 tablesp of the liquid.
Cook minced onion slowly in butter until transparent.
Mix bread cubes, sage,... - 40.5915
Flemish Hot Pot
MAKING
1. In an 8-quart Dutch oven or kettle, put together chicken broth, wine, lemon juice, bay leaves, thyme, peppercorns, celery, onions (one onion studded with cloves), carrots and turnip.
2. Bring the ingredients to a boil and then simmer covered over... - 44.7667
Salmon Potato Salad
These Salmon Potato Salad is yummy ! An amamzing assrotment of fish and vegetables, this dish complements rice or pasta dishes very well. Try out this Salmon Potato Salad and let me know if you like it ! - 34.8516
Frenchy Beef Salad
In bowl combine potatoes and French dressing.
Mix beef, celery, salad dressing, radishes, chili sauce, sour cream, onion, lemon juice, and salt; stir into potatoes.
Cover and chill.
Serve in lettuce cups. - 31.895