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Cream Guacamole Recipes
Enjoy our collection of cream guacamole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream guacamole recipes.
SL: 195
Guacamole With Sour Cream
Great Guacamole recipe.This is an absolutely wonderful Guacamole dip recipe,you can have with chips or tortillas. - 31.0945
Guacamole With Sour Cream
All avocado lovers out there, do watch out for this guacamole recipe with sour cream; a very interesting and equally tasty version of the original. Moreover, it serves as an excellent dip for bacon crackers. Try out and feel free to try out your version of it... - 26.8552
Guacamole Cream
1 Slice avocado into an electric-blender container; add onion and 1/2 cup cream. Cover; beat until smooth.
2 Beat in remaining ingredients. Chill.
3 Pour into chilled cups or mugs. Sprinkle with paprika, if you wish. - 24.2461
Guacamole Cream
1. Slice avocado into an electric-blender container; add onion and 1/2 cup of the cream. Cover; whirl until smooth.
2. Beat in remaining 1/2 cup cream, instant chicken broth, salt, red-pepper seasoning and milk. Chill.
3. Pour into chilled cups or mugs.... - 28.9466
Guacamole Mold
Sprinkle gelatin over chicken broth in a saucepan; let stand 5 minutes.
Place over medium heat, stirring until gelatin dissolves, cool slightly.
Add remaining ingredients, stirring well.
Pour into a lightly oiled 5-cup mold, chill until firm.
Unmold onto... - 29.8629
Guacamole
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a food processor or with a fork mash the avocados with the lime juice, garlic, peppers, and onion.
3) Season with salt and pepper to taste.
4) Top the mixture with the sour cream to prevent turning... - 39.7192
Pollo Flauta With Guacamole Sauce
Melt butter; blend in flour and salt.
Slowly add broth and half & half.
Cook and stir till thickens and bubbles.
Add lemon juice, parsley, onion, paprika, nutmeg and pepper.
Add chicken and stir.
Set aside.
Soften tortillas in hot oil.
Drain on paper... - 42.207
Guacamole & Chicken Salad
Arrange outer leaves of lettuce in a shallow serving bowl.
Shred remaining lettuce.
In a large bowl, mix together oil, vinegar, chilies, and shallot; add shredded lettuce and toss lightly.
Spoon into lettuce-lined bowl and arrange chicken on top.
Spread with... - 36.2666
Spicy Guacamole Potatoes
GETTING READY
1) Heat the oven.
2) Halve the chili and if preferred, deseed it to lessen the hotness of the final dish.
3) Cut into chunks.
4) Halve the avocado lengthwise.
5) Gently, twist the avocado halves in opposite directions to separate.
6) Bring out... - 45.1977
Spiced Guacamole
Place avocado, onion, tomato, and cucumber in the work bowl of a food processor and process 10 seconds.
Season with paprika, salt, and peppers.
Add sour cream and parsley.
Process 5 seconds.
Refrigerate.
Use as dip with sliced cucumbers. - 40.5955
Carolyn's Guacamole
Mix all the ingredients together thoroughly; taste and correct seasonings.
Add more mayonnaise if mixture doesn't "bind" well.
Use as a dip with corn chips or as a sandwich spread. - 30.1623
Guacamole Dip With Tortilla Chips
How about a fruity savory dip to accompany tortilla chips or your favorite grilled food, here is a recipe to make one. Check out Caitlin making a thick dip using avocados and some simple seasonings in few easy steps. Dip in your tortilla chips and enjoy! - 109.737
Home Made Guacamole Mold
In a small bowl, stir gelatin into cold water.
Let stand for 3 to 4 minutes to soften.
In a small saucepan, bring chicken broth or bouillon to a boil.
Stir into gelatin mixture until dissolved; set aside.
In a medium bowl, mash avocados.
Stir in lemon juice,... - 40.8996
Guacamole Mold
1.
Sprinkle the gelatin on 1 cup of cold water and let stand 5 minutes.
Stir over low heat until gelatin is dissolved.
Refrigerate until it is the consistency of unbeaten egg white.
2.
Put in a blender the tomatoes, avocados, lemon juice, green pepper, onion,... - 42.1675
Guacamole Salad
Put cold water, gelatine and boiling water into Osterizer container, cover and process at STIR until gelatine is dissolved.
If gelatine granules cling to the sides of the container, use a rubber spatula to push them into the liquid.
When gelatine is... - 29.3932
Guacamole Mold
MAKING
1) In a large bowl, add in the ripened tomatoes. Using a potato masher, masher them into a smooth pulp.
2) Slice the avocado crosswise into two halves. Remove the pits and peel the avocados. Add into the tomato pulp. Puree the mixture in a food... - 45.895
Sweet Pea Guacamole
Place peas in a medium microwavesafe bowl and microwave on high (100%) until hot, 2 to 4 minutes.
In a food processor with the metal blade, mince garlic.
Add peas, sesame oil, lime juice, soy sauce, chile oil, cilantro, if using, and yogurt or sour... - 32.4061
Guacamole Sauce
Place 2 of the avocados in a food processor with the onion, lime juice, chilies, and garlic and process until pureed.
Add sour cream and process to a thin dipping consistency, adding more sour cream if necessary.
Chop the remaining avocado finely and place in... - 33.0248
Guacamole Dip
Peel and chop the avocado, and combine it with the sour cream in a medium-sized bowl.
Stir in the remaining ingredients.
Transfer the dip to a serving dish, cover, and chill for several hours. - 27.4221
Spiced Guacamole
Peel and mash avocado.
Blend with cream cheese, mayonnaise, chilli powder, onion, garlic, lemon juice and tomato which has been peeled, seeded and chopped.
Mix well and season to taste with salt.
Stand for 1 hour before serving to allow flavour to... - 33.6799
Guacamole Dip
Cut avocados in half and spoon out meat.
Mash, then add onion, tomato, sour cream, Tabasco, salt and lemon juice.
Layer retried beans, then avocado mixture and garnish with cheddar cheese, tomato, onion, black olives and jalapenos (or anything else that... - 29.563
Ortega Guacamole
COMBINE avocados, 1/3 cup salsa, sour cream, onion, cilantro, lime juice, garlic and salt in medium bowl.
Cover; chill for at least 1 hour.
Garnish with additional salsa. - 27.541
Creamy Guacamole
Combine first 3 ingredients in a large bowl; stir until smooth.
Add green onions and remaining ingredients; stir gently. - 28.8813
Guiltless Guacamole
In a food processor or blender, combine the peas, avocado, chili peppers, lime juice, sour cream, garlic, and cumin.
Process until smooth.
Transfer to a medium bowl.
Stir in the tomatoes, onions, and cilantro.
Season to taste with the salt and black... - 43.541
Creamy Garlic Guacamole
GETTING READY
1) Peel and pit the avocado and keep aside.
MAKING
2) In baking dish,place whole head(s) of garlic , sprinkle some oil and roast in 350-degree oven for about 1 hour or until garlic is tender enough.
3) When cool, slowly separate cloves and... - 38.5138
Guacamole
MAKING
1. In the work bowl of a food processor, mix avocado, onion, tomato, and cucumber and process for about 10 seconds.
2. Season to taste with paprika, salt and peppers.
3. Further, add sour cream and parsley.
4. Process for another 5 seconds.
5.... - 44.0261
Guacamole
MAKING
1) Cut the avocados into half.
2) Discard the stones i.e. the seeds.
3) Next, scoop out the avocado flesh.
4) Mash the flesh with the rest of the ingredients.
SERVING
5) Serve the guacamole accompanied by raw vegetables, crisps (potato chips) and... - 39.4581
Cheesy Guacamole Topper
Place ingredients in food processor container with steel blade attached;process until coarsely chopped. - 27.2068
Guacamole Tostadas
To prepare beans either cover with water and soak overnight, or cover with water and bring to boil; boil 2 minutes and allow to sit in water for 1 hour.
After soaking beans drain off soaking water.
Cover beans with fresh water and cover pot.
Bring to... - 36.1792
Guacamole Ring
Halve the avocados and remove the stones.
Scoop out the flesh into a mixing bowl and mash in the mayonnaise, lemon juice, mustard, Worcestershire sauce, tomato puree, cayenne and salt and pepper to taste.
Fold in the cream.
Dissolve the gelatine in the water,... - 38.9944
Laurie's Basic Guacamole
MAKING
1) In a bowl, place the avocado.
2) Toss well with the lime juice.
3) With a fork, mash coarsely.
4) To this, fold in the sour cream.
5) Season the mix with cumin, Tabasco, salt and pepper to taste.
6) To the bowl, stir in the tomatoes, red onion, and... - 45.8407
Chilled Cauliflower With Guacamole
MAKING
1. Cook cauliflower whole under cutting and cooking. Drain.
2. Drizzle salad oil, salt and pepper over it. Mix well.
3. Chill.
4. Add avocado, lemon juice, green chilies, green onion, 3/4 teaspoon salt, sour cream, and hot-pepper seasoning in a blender... - 46.2443
Soft Guacamole Sauce
Perfect guacamole dip. This is very nice video to quickly prepare guacamole sauce. Its soft is texture with a zesty, tropical flavor. This flavorful dip is very refreshing and great with fresh tortilla chips or as a condiment on many Latin dishes. - 135.522
Guacamole Soup With Chicken Salsa
1. In a food processor, puree avocado with lime juice and lemon juice. Add broth, half-and-half, white pepper, and cumin. Puree until smooth and creamy. Season with salt to taste. Cover and refrigerate until well chilled, about 2 hours.
2. Stir together... - 26.0002
Fiesta Guacamole
Put cold water and gelatin into blender.
Cover and process on low (stir) to soften gelatin; add boiling water.
If gelatin granules cling to the container, scrape sides of container with a rubber spatula.
When gelatin has dissolved, turn control to high... - 34.1168
Guacamole Salad Bowl
In a large salad bowl, combine the first seven ingredients; set aside.
In a mixing bowl or blender, combine dressing ingredients; beat or process until smooth.
Pour over salad and toss. - 31.9103
Chunky Guacamole
Combine first 5 ingredients in a large bowl; stir until smooth.
Add tomato and remaining ingredients; stir gently. - 28.1196
Guacamole Dip
MAKING
1) Assemble all the ingredients according to the order of layers in the ingredients section.
SERVING
2) Best served with Taco chips. - 35.077
Guacamole Pate With Salsa
In small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
Heat gently over low heat for 2 to 3 minutes or until dissolved.
In food processor, puree avocados, sour cream, mayonnaise, lemon juice, salt, pepper, hot pepper sauce and garlic... - 38.4346
Guacamole Salad
GETTING READY
1) In a serving bowl,arrange Romaine leaves in a layer.
2) Tear iceberg lettuce into small pieces and add on top of romaine leaves layer.
3) Now add avocado, tomatoes, olives and green onions also to the leaves. Put the lettuce mixture... - 50.6393
Pork Tenderloins With Guacamole
GETTING READY
1. In a large bowl, mix the wine, vinegar, oil, thyme, the 1/2 teaspoon salt and the 1/4 teaspoon ground pepper to make a thick dressing.
2. In a large dish, place the tenderloins flat and then cover them with the wine mixture. Cover and set... - 44.1687
Guacamole Avocado Salad
Mash tomatoes and avocados together and blend in remaining ingredients.
If desired cream cheese or sour cream can be added for chip dip. - 29.7304
Classic Guacamole
If you are a healthy food freak and want something better than just chewing fruits, here is a delicious recipe. Chef Trish makes guacamole with avocado and serves it with tortilla chips. As she prepared guacamole with avocado, tomato, onion and lime juice she... - 107.28
Guacamole Frosting
MAKING
1) In a blender, add all the ingredients together and blend thoroughly or beat thoroughly with an electric hand mixer.
SERVING
2) Use the Guacamole Frosting to frost a cauliflower or as required. - 30.3166
Guacamole Spicy Avocado Dip
Cut the avocados into halves.
Scoop out the flesh with a spoon and mash with a fork or run through a mixer.
Add all the ingredients by hand. - 23.7161
Lemon Chicken With Guacamole Sauce
Combine the lemon juice, oil, garlic, 1/2 tea-spoon salt, and a little pepper in a bowl.
Arrange the chicken breasts, in one layer, in a shallow glass or ceramic dish.
Pour over the lemon mixture and coat evenly.
Cover and let stand for 1 hour at room... - 43.9378
Guacamole With Ground Beef
Guacamole With Ground Beef is a unique and winning meat dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Guacamole With Ground Beef. - 45.1139
Tasty Guacamole
Guacamole is one of the best Mexican condiments and it can be served as a side dish. It tastes great with corn chips. Do try out this recipe. - 121.669
Mexican Carrot Soup With Guacamole
Combine carrots, onion, celery, and 1 cup stock in saucepan.
Cover and simmer 20 minutes.
Put vegetables and stock in a blender and puree vegetables or put vegetables through a sieve.
Add salt, pepper, and remaining stock and cream.
Simmer soup in top of... - 37.6973
Tortillas With Avocado Guacamole Dip
1 Sift the cornmeal, flour, salt and baking powder.
Rub in the lard (shortening) until the mix- ture is like breadcrumbs.
2 Add some of the water with the egg, to form a stiff dough. Knead it for a few minutes and then let it rest for 1/2 hour.
3 Take pieces... - 41.1669
Four Layer Cheesy Fiesta Dip
If you are confused about what to make for the sudden party that you've organized, watch this video recipe of Four Layer Cheesy Fiesta Dip. It is a perfect recipe for parties and goes well with chips, breads and even veggies. Have fun! - 120.111
Chicken Enchiladas In Cream
GETTING READY
1. Preheat the oven to 350° F.
2. Spray an 11x7-inch baking dish with nonstick cooking spray.
MAKING
3. In a mixing bowl, combine together chicken, salsa and chilies.
4. Fill each tortilla with 1/10th of the mixture.
5. Roll up and place,... - 39.949
Mexican Roll Ups
Mexican rolls ups are tortilla roll ups prepared with cream cheese andjalapenos. Flavored with a bit of minced garlic, these tortilla roll ups are great when served with a picante sauce or guacamole as a dip. - 31.3258
Three-cheese Chicken Enchiladas
Heat the vegetable oil in a skillet over medium heat.
Dip each tortilla in the hot oil with tongs, turning quickly to soften for about 3 to 5 seconds.
Set aside.
Combine the cream cheese and sour cream in a large bowl and beat until smooth.
Stir in the salt,... - 41.5001
Quick Nachos
Place com chips in base of a flan dish.
Mix dip and sour cream together.
Pour over com chips.
Spread tomato paste over dip.
Sprinkle with cheese.
Cook for 2-3 minutes on HIGH.
Serve immediately with guacamole. - 26.4663
Bagel Ham And Smoked Salmon Sandwiches
Picnics and outings call for some wholesome and appetizing sandwiches. Watch this video that shows two magnificent sandwiches loaded with cream cheese, guacamole, sliced ham, smoked salmon and plenty of fresh vegetables. These terrific sandwiches would... - 138.988
Fajitas
1. Place the chicken or meat strips in a medium-sized shallow glass or ceram ic bowl and add onion, salsa, cilantro, lime juice, and red pepper flakes. Cover and let stand at room temperature for no more than 1 hour, or refrigerate for 4 hours.
2. Preheat... - 33.2176
All Aussie Pizza
This is like a pizza that has been around the world! Australia is known for being a culmination of so many cuisines and this is a dish that celebrates that! A pita base topped with tomato sauce mushrooms, cheese, onion, bell peppers, tomato, ham, cabanossi,... - 105.502
Tostadas
MAKING
1) Into a slow cooker, add in ground beef, refried beans, taco seasoning mix, tomato sauce, and water. Mix well.
2) Close the slow cooker with the lid and cook on LOW for 6 hours.
SERVING
3) Upon crisp tostada shells, evenly spoon over the mixture.
4)... - 41.0132
Kraft Foods Layered Taco Dip
MAKING
1. Onto a large serving plate spread beans and top with layers of sour cream, guacamole and salsa.
2. sprinkle with onions, olives and peppers.
3. Garnish with cheese, cover and refrigerate several hours until chilled.
SERVING
4. Serve as a dip with... - 38.1748
Tex-mex Style Grilled Shrimp And Skirt Steak For Fajitas
Walk into a Mexican restaurant in Texas and you are sure to find some classic spicy shrimp or succulent Skirt steak Fajitas on the menu. Learn to recreate them in your own back yard with Kevin Bevington from HomeBBQ.com. Watch him cook Shrimp and Skirt... - 128.277
Avocado Tostadas
Prepare all ingredients.
Heat tostada shells according to package directions.
In separate skillets heat beans and browned meat.
Assemble tostadas by spreading equal portions of beans on each shell.
Next layer equal portions of meat and guacamole (reserving... - 34.5422
Beef Fajitas
1. In a large skillet, saute pepper, onion and fajita seasoning in butter until tender. Remove from skillet and cook beef slices until cooked through.
2. Add peppers and onions, mix and heat through. Remove from heat.
3. Sprinkle cheese over meat, serve with... - 33.918
Mexican Crab Louis
Combine vinegar and oil; add salt to taste.
Place romaine pieces in a bowl; add oil-vinegar mixture and toss, coating leaves evenly.
Arrange on a large platter or 4 individual salad plates.
For 1 large salad, arrange a ring of crab or shrimp on greens,... - 34.817
Mexican Fajitas
The Fajitas are ever so tempting. Making the perfect fajita is very crucial when it comes to the Mexican cuisine. Barry makes Mexican fajitas, complete with drawn on moustache! Watch and learn this mouthwatering recipe from this video. Enjoy! - 111.367
Nacho Casserole Supreme
Nacho Casserole Supreme love this for the flavor of ground beef with tortilla chips. This makes a perfect combination with corn chips and tortilla chips and can be prepared with ease. - 40.9257
Brunch Egg Nachos
Crumble sausage into a cold frying pan.
Place over medium-high heat, add onion, and cook, stirring, until meat is lightly browned; drain off fat.
Stir in chiles, then set aside.
Divide tortilla pieces among 4 shallow 1 1/2 to 2-cup ramekins or ovenproof... - 37.0456
Chicken Tacos
Season the chicken fillets with salt and pepper to taste.
Place in a small skillet and add just enough water to cover.
Over moderately high heat, bring to a boil.
Reduce the heat to moderately low and simmer, covered, until firm to the touch, about 5... - 45.7697
Nalley's Nachos
GETTING READY
1. Preheat the oven to 350 degree F or start the broiler.
MAKING
2. On a oven proof serving platter, spread the tortilla chops in a single layer.
3. Sprinkle chopped peppers and olives over the chips.
4. Scatter the shredded cheese on top.
5.... - 38.0525
Taco Grande
Brown ground beef in large skillet.
Drain excess fat; add taco seasoning mix and water.
Bring to boil; reduce heat; simmer for 25 minutes, stirring occasionally.
Put tostados in bowl and remaining ingredients in individual bowls around table.
Serve meat in... - 39.5052
Beef & Bean Burritos
Cook and stir beef and onion in skillet over medium heat until beef is browned and onion is tender; drain. Stir in enchilada sauce and salt. Cover and simmer 10 minutes; keep warm. Place beans in another skillet and heat through; keep warm. Serve meat... - 31.2392
Fiesta Nachos
GETTING READY
1. Preheat the oven to 400° F.
MAKING
2. Use a pizza cutter to divide each tortilla into 6 wedges.
3. On a 15-inch round baking stone, starting from outer edge, arrange tortilla wedges slightly overlapping the wedges with points toward the... - 42.6436
Latin American Hot Dog Roast
This menu requires little attention from you after the guests arrive.
You can make the black beans, pickled cabbage, tomato relish, and guacamole ahead of time; shortly before the party begins, arrange sausages, warm tortillas, and embellishments at one end... - 25.2636
Party Style Tostadas
In a large skillet, brown beef, stirring with a fork to crumble.
Pour off drippings.
Stir in taco seasoning mix and water; simmer about 10 minutes.
Preheat oven to 350°F (175°C).
Spread meat mixture over bottom of a 9-inch square baking pan or 9-inch pie... - 38.3177
Chili Beans
MAKING
1. In a large casserole dish, mix the onions, the red onions, garlic, cumin, olive oil, tomato sauce, bacon rind, chili powder, and flour
2. Mix everything and cook slowly on a slow flame for three hours.
SERVING
3. Serve hot with sour cream and... - 34.4871
Green, White, And Red Tacos
Cook onion in the 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt.
Simmer, covered, for 5 minutes.
Stir in chicken or pork; heat through.
Keep warm.
In small skillet heat the 2 tablespoons oil.
Holding tortilla with tongs, dip each... - 37.6779
Easy Beef Chimichangas
MAKING
1. In a large skillet heat oil, add ground beef and stir to separate until lightly browned.
2. Cook adding onion, green pepper and garlic and until onion is limp.
3. Stir in next 5 ingredients, cook over low heat, stirring constantly, until mixture is... - 41.21
Chalupa
Put all ingredients together in a crockpot and cover with water.
Cook, covered, over low heat for 6 hours.
Add water as needed.
After 6 hours, take bone out (if there was one) and break meat up.
Cook one hour more, uncovered, to thicken.
Mash beans slightly... - 34.1818
Ensenada Fish Tacos
In shallow glass baking dish, place fish.
Add oil and lime juice.
Sprinkle with Spices & Seasonings for Fajitas; toss lightly to coat.
Cover with plastic wrap.
Marinate in refrigerator 2 hours, occasionally spooning marinade over fish.
Remove plastic... - 34.2551
Roast Beef Chimichangas
Heat roast beef in juice or gravy.
Add chopped onion and spices.
Spoon about 1/4 cup of the warmed shredded beef mixture in a line across center of tortilla.
Fold tortilla over, roll once, fold ends in, and continue to roll all the way, making a burro.
Place... - 39.603
Burritos
MAKING
1) Firmly wrap the tortilla stack in a foil, place directly over the rack and heat as per the directions until the tortillas are soft.
2) In a saucepan, saute the onion in the oil until just tender. Then stir in the retried beans and cook until... - 35.2314
Dinner Nachos
1. Heat the oven to 350°F. Line 2 baking sheets with foil and spray with cooking spray. Spread chips on prepared baking sheets, sprinkle with cheese, and bake until cheese is just melted, about 8 minutes. Turn off oven.
2. Meanwhile, in a nonstick 12-inch... - 31.7262
Prue's Salad
1 can refried beans on bottom of salad bowl.
Toss the sauce with lettuce.
Place on top of the retried beans.
Put shredded (grated) cheddar cheese on top.
Sprinkle with 1/2 cup crushed fritos.
Garnish with olives. - 34.244
Fiesta Salad
Want to have a delicious salad oozing with proteins and a little carbs. Well, check this one out. The chef cooks some amazingly delicious and quick fiesta salad by using fat free sour cream, lettuce, chicken, guacamole and shredded cheese. Try this one out... - 127.046
Mexican Taco Salad
COOK beef and onion until beef is brown; drain. Stir in salsa, water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 2 to 3 minutes. Stir in beans and chiles.
LAYER ingredients as follows in each shell: 1 cup lettuce, 3/4 cup meat mixture,... - 32.8335
Potatoes Ole!
GETTING READY
1) Preheat the oven at 375 degrees for 3 minutes.
2) Take a 11-inch tart pan and grease it.
MAKING
3) Take a big bowl and mix the mashed potatoes and egg.
4) Add flour, garlic salt, cornmeal, black pepper along with 2-3 tablespoons of oil.
5)... - 45.4828
Seven Layer Fiesta Dip
1. Spread retried beans in a shallow serving dish.
2. Mix sour cream and taco seasoning mix until well blended. Spread over the refried beans.
3. Top with cheese, dollops of guacamole, tomato, onions and olives. - 27.9148
Taos Chalupas
Dip tortilla quickly into hot shortening, drain and place on hot serving plate.
Sprea mashed frijcles evenly over tortilla; then a layer of guacamole, then chicken or turkey and shredded lettuce.
Pour heated chile and tomato sauce over all and top the center... - 29.0784
Chalupa Mess
Brown meat and onions.
Add all other ingredients.
Cook in large Dutch oven for approximately 5 hours on medium to low heat.
Serve over chips.
Topping Suggestions: Lettuce, tomato, cheese, onions, jalapenos, guacamole, sour cream and salsa. - 25.9014
Cookin' Greens Quesadilla
Combine the greens with corn, salt, olive oil,
garlic and crushed chili flakes. Lay 6 tortillas on a flat surface.
Spread each with 2 tbsp (30 mL) refried beans.
Top the beans with ¾ cup (180 mL) greens mixture then
1 ½ oz (43 g) cheese. Cover the mixture... - 42.3323
Double Salsa Burgers
For salsa, in a bowl combine tomato, green sweet pepper, onion, jalapeno peppers, garlic, cilantro, and salt.
Set aside 2 tablespoons of the salsa.
Cover and chill remaining salsa till serving time.
In another bowl combine ground beef and the 2 tablespoons of... - 40.3929
Vegan Tacos
Tacos is a traditional Mexican delicacy which can be prepared with a variety of fillings. In this video, watch Kim Shields modify this dish to suit the vegan diet. Watch the video and enjoy the recipe. - 102.694
Taco Salad With Fried Bread
Taco is something that almost everyone likes! So why not try your hand on this amazing taco salad recipe. Watch this video for details and do not miss out the fried bread recipe the chef shares along with taco salad recipe. This is one hearty dish that even... - 90.5883
Beef Fajitas
GETTING READY
1) Marinating the inside steak increases tenderness.
2) Pound the beef slices to 1/4-inch thickness for tenderizing.
MAKING
3) In a shallow bowl, place the lime or lemon juice and garlic.
4) Press each beef slice into the mixture and let sit... - 41.1167
Chimichangas
Spoon 3 tablespoons meat filling down the center of 1 tortilla.
Fold sides of tortilla over filling and roll it up.
Secure with a toothpick, if necessary.
Assemble only 2 or 3 at a time, because the tortilla will absorb liquid from the sauce.
Deep fry in hot... - 33.0005
Spicy Burritos
Prepare tomato and chile relish and chill.
Cook your choice of meat filling (reheat if made ahead).
Meanwhile, follow directions for reheating tortillas. - 24.152
Quesadillas
Put the tortillas on a board and divide the retried beans among them, spreading a spoonful of the mixture on one half of each tortilla and leaving a little space around the edge.
Put a little Cheddar and some mozzarella on top of the beans and then add a few... - 45.3207
Ed's Chili
MAKING
1. In a skillet, brown ground beef and drain.
2. In slow cooker combine first 7 ingredients and heat with cover on high such that mixture comes to boil.
3. Reducing the heat to low, simmer for 1 1/2 hours.
4. Continue cooking uncovered such that the... - 42.6939
Hamburger Ideas
Prepare your favorite ground beef patties.
Serve on buns,toasted English muffins or slices of bread.
Top with one of these:
Guacamole dip.
Prepared onion dip.
Sour cream and sliced cucumber.
Garlic butter.
Sauteed mushrooms.
Mushroom or cheese soup.
Crumbled... - 24.456
Tostadas
For each tostada, spread a layer of shredded lettuce over a dinner plate.
Add a fried tortilla.
Spread with about 3 to 4 tablespoons hot refried beans, sprinkle with about 2 tablespoons cheese, cover with 2 or 3 tablespoons meat, top with 1/4 to 1/2 cup more... - 30.2262
Home At Six Soup
MAKING
1) Take a 6-quart Dutch stockpot or oven and in it cook onion and ground beef until the meat turns brown and the onion tenderizes.
2) Drain after that.
3) Next, stir in the undrained kidney beans, tomatoes, corn, basil, cumin, chili sauce and tomato... - 43.8129
Reggae Reggae Nachos
1. Heat oven to 220C/200C fan/gas 7. Heat the oil in a frying pan, then soften the onion and chilli for a few mins. Stir in the tomatoes, tomato sauce and allspice. Bubble for 1 min, then remove from the heat.
2. Take a large ovenproof dish or plate and pile... - 35.2741
Chicken Tortillas
1. Place garlic, cumin, chili powder, lime juice and tequila in a bowl and mix to combine. Add chicken, turn to coat, then cover and marinate for 30 minutes.
2. Drain chicken and cook on a preheated hot barbecue or char-grill or in a frying pan for 3-4... - 37.2937
Zesty Black Bean Tacos
Prepare Simmered Black Beans.
Place lettuce in a large salad bowl and top with tomato, sprouts, bell pepper, olives, and onions.
Set aside.
Prepare Chili Cumin Dressing and set aside.
Pour oil into a deep pan to a depth of 1/2 inch and heat to 350° on a... - 43.6628
Overnight Southwestern Egg Bake
Generously grease 13x9 inch (3 quart) baking dish.
In large bowl, combine eggs and half and half; beat slightly.
Stir in corn.
Place tortillas in bottom of greased dish.
Pour egg mixture over tortillas.
Sprinkle with cheese.
Cover; refrigerate overnight.
Heat... - 42.7436
Appetizer Burritos
1. Spread about 3 tablespoons beans over each tortilla to within 1/2 inch of edge; sprinkle each with about 2 tablespoons cheese and 1 teaspoon cilantro. Fold one edge of tortilla up about 1 inch over mixture; fold right and left sides over folded end. Fold... - 18.2008
Super Nacho Appetizer
GETTING READY
1) Preheat oven to 400°F before baking.
MAKING
2) In a skillet, brown beef and sausage together and drain well.
3) in a greased 13-in x 9-in x 2-in baking pan, layer meat, retried beans, green chilies, cheese and taco sauce and bake for 20... - 44.3798
Southwestern Chili Pie
Combine all crust ingredients in small mixing bowl.
Mix well.
Spread evenly against bottom and sides of 9-inch pie plate.
Microwave at High for 4 to 7 minutes, or until crust appears dry and set, rotating plate once.
Set aside.
Crumble beef into 1-quart... - 38.2665
Chimichangos
1 Place the beef, potatoes, green chiles, onion, garlic, Mexican oregano and salt in a saucepan and barely cover with water. Cover and simmer for at least 1 hour, or until all ingredients are well done and very soft.
2 Taste and adjust seasoning. If mixture... - 36.321
The Mountain
Crumble beef into 2-quart casserole.
Stir in 1/2 cup salsa, salt: onion powder, garlic powder and pepper.
Cover.
Microwave at High for 4 to 6 minutes, or until beef is no longer pink, stirring once or twice to break apart.
Drain.
Stir in remaining 1/2 cup... - 43.8109
Chicken Tortillas
1. Place garlic, cumin, chilli powder, lime juice and tequila in a bowl and mix to combine. Add chicken, turn to coat, then cover and marinate for 30 minutes.
2. Drain chicken and cook on a preheated hot barbecue or char-grill or in a frying pan for 3-4... - 36.4741
Vegan Nachos
Mexican nachos is an all time favorite snack which is savored by all age groups. Serve it with salsa or your choice of dip, nachos will never fail to impress your guests. Here is an interesting twist to the usual nachos recipe to suit the vegan diet. Watch... - 112.314
Corn Chips With Melted Cheese, Chili And Pinto Beans
Preheat the oven to 400°F.
Arrange the tortillas on a pan or ovenproof plate.
Sprinkle the beans, chiles, olives and cheese over the chips and bake in the oven or under the broiler until the cheese melts.
Remove them from the oven, garnish with the cilantro,... - 30.3996
Tortilla Wrap With John Green, Tequila, Peanuts And Avocado
A heavy blend of tequila, limejuice, and avocado gives the recipe much of its personality while crunchy peanuts just adds to the texture of this dish. Thekel tells you how to prepare this sensational recipe in a snap. Just follow the step-by-step instruction... - 98.0138
Chicken Chalupas
Boil chicken and chop into chunks.
Mix chicken with onions, jalapenos, juice, pimientos, and sour cream.
Spread over chalupa shells; sprinkle with grated cheese.
Broil until bubbly; top with lettuce, tomato, onion, and guacamole. - 36.8175
Chicken Flautas
Cook chicken and debone.
Saute onions in butter until tender, then add chicken, Ro-Tel, garlic powder, cumin, salt and pepper.
Cook over medium heat, stirring occasionally until liquid is evaporated.
Soften corn tortillas one at a time in hot oil and... - 32.0995
Beef Fajitas
In small bowl, combine oil and garlic; pour over meat.
Refrigerate 6 hours or overnight, turning occasionally.
Remove meat from marinade; grill or broil as desired, basting frequently with marinade.
Slice meat diagonally into thin strips; place on... - 26.9592
Black Hat Chilli
MAKING
1. In a large saucepan heat the oil and brown the meat.
2. Put in the chopped onions and the rest of the ingredients leaving the cilantro, salt and green onion until the last 3-4 minutes of cooking.
3. If the chilli is too hot smooth it out with some... - 38.1291
Chipotle Chicken Tostadas
Preheat oven to 425 degrees.
Coat tortillas with spray on both sides.
Cut tortilla into 1/8 s.
Place each piece into muffin pan slots with the corners pointing up in order to create a triangular bowl look.
Bake 6-8 minutes or until they are golden brown... - 42.4886
Crispy Burritos With Beans
Heat the 3 tablespoons oil in a wide frying pan over medium heat.
Add onion, garlic, chile, and cumin; cook, stirring, until onion is soft and lightly browned.
Drain beans well, reserving liquid; add beans to onion mixture.
As beans heat, mash them with a... - 42.0752
Mexican Pie
Crust: Grease a 10-inch pie pan.
In medium saucepan, heat broth to boiling.
Stir in rice, margarine and salt.
Return to a boil.
Cover reduce heat; simmer until rice is tender.
Remove from heat; let cool slightly; stir in eggs and pimiento.
Press against... - 47.5146
Tipsy Fajitas
GETTING READY
1) On the meat, sprinkle lemon rind, pepper, garlic, and salt evenly.
2) In a bowl or plastic bag, place the meat.
3) Stir in teriyaki sauce, oil, vinegar, beer, and hot pepper.
4) Turn the meat to coat.
5) Marinate for 1 hour or more before... - 42.6122
Mexican Veggie Tostadas
Warm and presently spicy veggie tostadas can kick up your weeknight suppertime like nothing else. Betty’s veggies tostadas incorporate zesty south-of-the-border flavors and are ready in 30 minutes flat. Totally a drool-worthy bet! Watch the video for... - 96.761
Tacos
Adapted from Sharp Microwave and Convection Cookbook. - 32.1708
Turkey Fajitas
In shallow dish or plastic bag, combine brand, oil, bouillon and garlic; add turkey.
Cover; marinate in refrigerator 4 hours or overnight, turning occasionally.
Remove turkey from marinade; reserve marinade.
Grill or broil as desired, 6 inches from heat, 10... - 27.3075
Six Foot Burrito
Prepare Blender Salsa; set aside.
Prepare Chili Colorado; bring to a boil over medium heat, stirring.
Prepare Guacamole; set aside.
To assemble burrito, overlap tortillas down length of a clean 1 by 12 board, 6 to 7 feet long.
Ladle chili down center of... - 33.733
Easy Shrimp Tortillas
1. Mix shrimp, Guacamole and chili powder. Spread about 1/4 cup mixture down center of each tortilla. Roll up; place seam sides down in rectangular dish, 11 x 7 x 1 1/2 inches. Cover with damp paper towel and microwave on high 3 to 4 minutes or until hot.
2.... - 21.5897
Black Bean Dip
Prepare Guacamole; set aside.
In an 8- to 10-inch frying pan, combine bacon, onion, and chili powder.
Cook over medium heat, stirring occasionally, until bacon is crisp (8 to 10 minutes).
Drain and discard fat.
Let cool.
In a large bowl, coarsely mash... - 39.1117
Mexicali Salad
1 The day before serving the salad, prepare the salad dressing and set aside.
2 Place the hearts of palm, two-thirds of the sliced olives, the chopped scallions and cherry tomatoes in a large jar or plastic container. Add enough salad dressing to cover, then... - 38.0118
Tortilla Wedges
Part pizza, part quesadilla, this southwestern-style appetizer is sure to please. - 35.1142
Quick 'n' Spicy Beefy Chili
1. In a 4- to 6-quart saucepot over medium-high heat, heat oil. Cook half of beef, using a wooden spoon to break up meat, until browned, about 5 minutes. Transfer beef to a plate using a slotted spoon. Repeat with remaining beef.
2. Reduce heat to medium. Add... - 34.5091
Crispy Chimichangas
Cook chorizo, ground beef, onion, and green pepper in a large skillet over medium heat until browned, stirring until meat crumbles; drain.
Stir in beans and next 3 ingredients.
Wrap tortillas in aluminum foil; heat at 350° for 15 minutes.
Working with 1... - 41.2848
Chicken And Black Bean Dip
Tortillas and nachos or even a bag of potato chips and some dip? This dip has layers of goodness of starting from chicken, black bean, Mexican cheese and some roasted peppers! See how Ken layers this dip to make this one indulgent one. - 120.419
Quick And Easy Quesadillas
MAKING
1) Arrange 4 tortillas on a baking pan.
2) In a bowl mix together 1/4 of Cheddar cheese, Monterey Jack cheese, bacon, peppers and onion.
3) Top each tortilla with the cheese mixture leaving ½ inch of edges.
4) Place the remaining tortillas over the... - 40.8396
Grilled Fish Tacos
MAKING
1. Season either sides of the fish drizzled with lime or lemon juice with paprika, salt, oregano, and chili powder
2. Place on the grill and grill for 6 to 10 minutes, turning halfway through.
3. Arrange on a platter and cut into strips of 1-inch... - 41.2146
Fajitas
Fajitas have a pungent taste. The meat steaks and beans give the Fajitas a stimulating taste. Fajitas are inspired by restaurants universally. Must try it. - 40.1952
Three Meals With Chicken Fajitas
How about preparing a meal that can be extended into three different meals? Here is weelicious's Three Meals with Chicken Fajitas to help busy working ladies feed their family. It is interesting to watch the chef make basic chicken fajitas and turning them... - 140.856
Tacos
Arrange taco shells on a baking pan according to package instructions. Set aside.
In a large skillet, saute onion in vegetable oil until softened. Add remaining filling ingredients and cook over low heat for 10 to 15 minutes, stirring frequently.
Prepare... - 32.3565
Burritos
Heat 1 tablespoon of the vegetable oil in a 2-quart saucepan. Stir in scallions and green peppers. Saute 1 minute. Add 1 crushed garlic clove, stirring briefly. Mix in tomato sauce, beans and hot pepper sauce. Simmer uncovered over medium-low heat for 15... - 30.3262
Ensenada Fish Tacos
In shallow glass baking dish, place fish. Pour oil and lime juice over fish. Sprinkle with Spices & Seasonings for Fajitas; toss lightly to coat. Cover. Refrigerate 2 hours to marinate, occasionally spooning marinade over fish. In same dish, bake fish in... - 31.4909
Chicken Fajitas
1. Cut chicken breasts into long thin slices.
2. In a large skillet, saute pepper, onion and fajita seasoning in butter until tender. Remove from skillet.
3. In same skillet, cook chicken slices until cooked through (about 3 to 5 minutes). Add peppers and... - 33.9841
Chicken Flautas
1. Combine chicken, chilies, water, salt and cumin in medium skillet. Heat over €ž medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is tender, 15 to 20 minutes. Remove chicken to plate; let stand until cool enough to handle.... - 38.393
Seven Layer Fiesta
1. In a large shallow bowl or glass baking dish, spread warmed refried beans in a 1/2-inch layer across the bottom. Repeat layering with other ingredients, as desired, making effective use of the variety of colors and flavors.
2. Garnish with sliced ripe... - 25.1057
Fajitas
MAKING
1. In a shallow container mix the first 10 ingredients.
2. Pound the steak into a thickness of 1/4 inch thickness.
3. Place the steak in marinade and coat each side very well.
4. Refrigerate keeping the container covered for 8 hours.
5. Remove the... - 44.1689
Classic Steak Fajitas
The Steak Fajitas is fast becoming one of the staple dishes of America's culinary melting pot. The Aimless Cook is showing us how to make it using some great organic beef from Hoven Farms. Without a doubt, this going to be delicious. Enjoy! - 135.484
Spicy Cajun-style Blackened Fish.
Most folks associate blackened with redfish, but other fish blacken just as well, such as white fish, catfish, or salmon. There is only one word to describe this fish fillet dish, “ Super easy”. It is so quick and easy that thawing out the fish takes more... -
New Mexico Chalupas
1 Prepare the masa dough: fluff the lard by beating with a wooden spoon or in the small bowl of an electric mixer on medium-high speed. Stir in the masa harina, or turn the mixer to low and add the masa and 1/2 teaspoon salt.
2 Add the water a little at a... - 37.0899
Classic Fajitas
Cut steak crosswise into about 12-inch lengths, then place in a 9- by 13-inch dish.
In a small bowl, stir together lime juice, oil, tequila, garlic, cumin, oregano, and pepper.
Pour over meat; turn meat to coat.
Place onion halves, cut side down, in marinade... - 37.4146
Baked Chimichanga Salad
Combine all salsa ingredients; cover and chill for at least 2 hours.
In a bowl, mash the avocados.
Add remaining gua-camole ingredients; mix well.
Cover with plastic wrap touching surface of guacamole; chill.
For filling, in a skillet over medium heat, saute... - 41.067
Steak Fajitas
In a small bowl, whisk together the tequila, lime juice, vegetable oil, garlic, the 1/2 teaspoon salt and the pepper flakes.
Place the meat in a shallow non-aluminum dish large enough for it to lie flat.
Pour the tequila mixture over the steak and turn to... - 45.413
Chicken Empanada Appetizers
GETTING READY
1) Preheat the oven to 400°.
2) Thaw the pastry sheets as given in the package directions.
MAKING
3) Sprinkle a fourth of the taco seasoning on the chicken breasts.
4) In a 12-inch skillet, heat a tablespoon of oil.
5) Cook the chicken until... - 42.9513
Pinwheel Ole With Black Bean Filling
MAKING
1) In a medium sized bowl, mash half a cup of the beans.
2) Stir in the rest of the quarter cup of beans, the jalapeno peppers and cream cheese.
3) Spread the mixture on the tortillas.
4) Sprinkle with onions, cheese and red pepper.
5) Roll up the... - 39.1895
New Mexican Chalupas
GETTING READY
1. Preheat oven to 325°.
MAKING
2. In a bowl, beat butter until fluffy.
3. Add masa, and salt, slowly to egg mixture.
4. Add enough water to hold dough together.
5. Divide dough into 5 equal parts
6. Pat each part into a 5-inch circle on waxed... - 42.779
Chicken Quesadilla
place the tortillas on hot plate.
let it cook for 2 minutes.
sprinkle cheddar cheese evenly.
sprinkle all the veggies(onions, tomatoes, green bell peppers & cilantro
place chicken on top & fold it in half (for roasted chicken you can marinate chicken with... - 37.6818
Favorite Fajitas
Combine lime juice, salt, and pepper in a zip-top heavy-duty plastic bag.
Place steak in bag, and secure tightly, turning bag to coat each side thoroughly.
Refrigerate 6 to 8 hours.
Remove steak from marinade, and drain well.
Grill steak over medium-hot... - 31.0752
Favorite Fajitas
Place steak in a zip-top heavy duty plastic bag.
Combine juice, garlic salt, and pepper, stirring well; pour over steak, and secure bag tightly.
Turn bag to coat steak thoroughly.
Place bag in a large shallow container; refrigerate 6 to 8 hours, turning bag... - 34.3822
California Tostada
GETTING READY 1) If using fresh vegetables, then cut them after steaming. 2) Dice the carrots, if frozen variety is being used. 3) Cut frozen string beans into 1/2 inch pieces. ... - 33.8799
Slow Cooker Enchiladas
MAKING
1) In a skillet cook beef, onions, and green peppers until beef is browned and vegetables are tender. Drain.
2) Stir in next 8 ingredients and boil.
3) Decrease heat.
4) Cover and simmer for 10 minutes.
5) Add the cheeses and combine.
6) In slow... - 45.7482
Pomegranate Beef Fajitas
A wonderful combination of exotic fruit and beef straight from RC's Briskethouses Kitchen - 46.8846
Chickentamale Pie
GETTING READY
1) Boil salted water and cook the chicken in it until tender.
2) Bring out the chicken from the broth and cool.
3) Discard its skin and bones.
4) Get the oven ready at 325 degrees.
MAKING
5) Keep cooking the broth until it becomes reduced to... - 46.0897
Buffalo Chili
GETTING READY
1. Wash and pat the buffalo meat dry
2. Cut the meat into 1-inch cubes.
MAKING
3. In a large pie plate, place the flour, oregano, coriander, cumin, and allspice and mix well
4. Add the meat to the pan and coat it well with the flour
5. In a... - 43.8166
Ahi Tuna Burritos
1. Chop the cilantro.
2. Mince the onion.
3. Cut the fish into small pieces.
4. Heat the olive oil in a large frying pan over medium heat. Add the onion, fish, chili powder, and garlic salt.
5. Stir the ingredients with a wooden spoon. As the fish begins to... - 35.9051
Tortilla Wraps
Want an easy, fresh and delicious meal for kid's? Here is an easy tortilla wrap recipe by weelicious and mom and Kenya together show us how to make it. As the mom says, anything that is there in the kitchen can be wrapped inside the tortilla. She is using... - 124.027
Outdoor Burritos Ranchero Chile Verde
Outdoor holidays are always fun and with food made at the spot they enliven the occasion to the spirit. Check out the chef in the video showing how to make Burritos Ranchero Chile Verde a spicy snack with chili verde made of pork and rice mixture. Enjoy this... - 128.763
Chicken Nachos
MAKING
1) Into a large saucepan, combine the chicken and a teaspoon of salt
2) Pour in water into the saucepan
3) Bring to a boil, place the lid on and lowering the heat simmer for about 8 minutes
4) Using a slotted spoon, drain the chicken reserving about... - 44.1228
Fajita Style Orzo
Prepare pasta according to package directions; drain.
Brush the red pepper strips and onion rings lightly with the vegetable oil. Over medium-hot coals, grill the vegetables until they are very soft, about 8 to 9 minutes.
Mince the tomatoes and put them... - 36.6203
Chorizo Enchiladas
Prepare chorizo filling, breaking meat apart as it cooks.
Cool filling slightly and stir in 1/2 cup each of the jack and Cheddar cheeses.
Fry tortillas in oil and dip into heated enchilada sauce.
In a 9-inch-square, ungreased baking pan, overlap.
Put 1... - 37.5492
Chimichangas Plus
Heat wok over high heat; add 1 tablespoon oil.
Stir-fry garlic 30 seconds.
Add meat, tomato, chili peppers, oregano, salt, cumin, and pepper (omit salt if using ham); stir-fry 3 minutes longer.
Remove from heat.
Cool slightly.
Spoon about 1/3 cup meat mixture... - 40.3558
White Hat Chilli
MAKING
1) Take a large saucepan and heat oil in it.
2) Add the meat to the pan and brown it.
3) Put in the remaining ingredients along with the onions.
4) Add the sesame oil, salt and fresh mint 3-4 minutes before the cooking is done.
SERVING
5) Garnish with... - 41.364
Steak Nachos With Pico De Gallo Salsa
Every woman dreams of creating a taste buzz in your home with simple recipe with lot ado but no fuss. Here is quite a simple steak nachos recipe for a woman like you. The video shows steak nachos that can bring change to the dinner table. Watch the chef make... - 143.911
Homemade Beef And Cheese Tacos
If you're fond of Mexican food, then surely check this out. Chef Betty shows how to make Beef and Cheese Tacos which is a quick and easy to make appetizer. This is simply delicious and a filling appetizer. -
Easy Chili Rellenos Casserole
Chilies Rellenos Casserole is simply a delicious side dish recipe. Try this Chilies Rellenos Casserole; I bet, you will get a huge fan following for this one. - 42.782
Jalapeno Cheese Enchiladas
GETTING READY
1. Preheat the oven to 350° F.
2. Divide ½ cup shredded cheese into 6 equal portions and fill each tortilla with it; roll up the tortillas tight.
3. Spray an 8x8-inch baking dish with nonstick cooking spray and place the tortillas very tightly... - 41.9911
Fajitas
Combine first 10 ingredients in a shallow container, and mix well.
Pound steak to 1/4 inch thickness.
Add steak to marinade, turning to coat each side thoroughly.
Cover and refrigerate 8 hours or overnight.
Remove steak from marinade, and drain well.
Grill... - 40.9494
Fajitas
Combine first 10 ingredients in a shallow dish, and stir well.
Pound steak to 1/4 inch thickness using a meat mallet.
Add steak to marinade, turning to coat both sides.
Cover dish, and refrigerate 8 hours.
Remove steak from marinade; discard marinade.
Grill... - 40.9407
Steak 'n' Chicken Fajitas
Slice the steak and chicken in thin strips.
Place each in separate mixing bowls.
Cover each with half the onions slices, chilies, cilantro, lemon and lime juice.
Marinate for 4 hours.
Grill meats over medium coals for 2-3 minutes.
In a large skillet, melt the... - 44.2523
California Burrito
Burritos are gaining popularity worldwide due to the ease of playing around with its ingredients, so it can be made anywhere with the locally available produce. Maria is making her version of famous California burritos in this recipe video and it looks so... - 109.086
Tortillas With Picadillo Filling
In a wide frying pan over medium heat, crumble chorizo and ground beef.
Add onion to pan along with cinnamon, and cook, stirring often, until meat begins to brown.
Add raisins, olives, catsup, and water.
Simmer, uncovered, stirring occasionally, until most of... - 33.0451
Tacos And Tostadas
For the beef filling, cover the beef with water or broth in a large pot and add the passilla chiles, anion, and garlic.
Bring it to a boil, reduce the heat, cover and simmer until the meat is tender and starts to fall apart, about 1 hour.
Allow the meat to... - 41.1859
Smoked Chicken Quesadilla
Cover beans with cold water; let stand overnight.
Drain; place beans in medium saucepan.
Cover with 2 quarts water.
Bring to a boil; reduce heat to low.
Season with salt.
Simmer 45 minutes or until cooked through.
Let coo! in water.
Drain.
Heat clarified... - 40.7345
Fabulous Fajitas
In 12-inch heavy skillet, heat 4 tablespoons of the butter over high heat; add onions and saute until onions are clear and turning brown on the edges, about 3 minutes, stirring or shaking skillet occasionally.
Add bell peppers; toss or stir to combine with... - 35.4106
Chili Con Queso Soup With Salsa
In a large saucepan, cook onion in butter until soft.
Add chilies and tomatoes.
Cook 10 minutes, stirring, until liquid evaporates.
Stir in cream cheese.
When cream cheese has melted, add broth, half-and-half, lemon juice and cayenne.
Add salt to taste.
Cover... - 36.3262
Pork Tenderloin Fajitas
If you have always lapped Mexican Fajitas, its time now to try the Cajun style Pork Tenderloin Fajitas. Made with pork tenderloin, fresh vegetables and tortillas, you just need to follow Beryl stokes to create a wonderful dish at home. - 111.487
Black Bean Burger
Don’t be out off by a vegetarian dish just because you’re a meat lover! These burgers are just about meaty enough using black beans!!See the video for more. - 120.661
Monterey Fiesta Sandwich
1 Mash half a small ripe avocado ( 1/2 cup).
2 Add 2 tablespoons finely chopped green onion, 1 tablespoon dairy sour cream, 1/4 tea spoon garlic salt and a few drops liquid red pepper seasoning.
3 Toast 2 thin corn toaster muffins; butter bottom.
4 Cut 2... - 33.3132
Tex-mex Steak Fajitas
Treat your family as well as your taste buds to a dish it will love. Betty's Tex-Mex favorite, the sizzling hot steak fajitas is a treat for the senses. Fire up your taste buds with this meaty fajitas and enjoy appétit! - 101.669
King Ranch Casserole
GETTING READY
1) Preheat the oven to 325 degrees.
2) Steam the chicken until soft.
3) Remove the skin and bones.
4) Cut the chicken into bite size pieces.
MAKING
5) In a skillet, heat oil and saute onion.
6) To this, add chilies, soup and half of the grated... - 42.2325
Grilled Fajitas With Mushroom, Meat And Peppers
All the Mexican food lovers cannot deny the wonderful fajitas with meat or mushrooms in them. The chef in this video shows a recipe to make this popular Mexican meal. Watch the video for the ingredients and directions. -
Cheesy Christmas Tree
It is the season of christmas, and it’s the time for get together and dinners together. So one recipe for the occasion is this on that not calls in for the occasion but also visually makes it too! Check the video out on how to get this edible tree up and... - 101.867
Green-n-bean Burrito
Preparing authentic Mexican food is no more an impossible task for you. With little effort, you can also serve these mouth-watering burritos to the dinner table. Stuffed with black beans and fresh greens, these are loaded with vitamins, proteins, minerals and... - 122.751
Chicken Breast Enchiladas With Mild Green Chili Sauce
GETTING READY
1. Preheat the oven to 350° F.
2. In a large saucepan or stockpot, bring the poaching liquid to boil.
MAKING
3. Add the chicken breasts in the poaching liquid, arrange the pieces into a single layer, and cover with a lid.
4. Trim the flame... - 46.2122
Mexican Sopes
Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico.
Sopes are... - 59.4958
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