Melt the butter in a saucepan and cook the onion gently until soft but uncoloured, about 5 minutes. Stir in the flour and cook for 2 minutes, stirring all the time. Off the heat add the milk, wine and seasoning and bring rapidly to the boil whisking all the... - 38.21

Cook the potatoes in boiling salted water until tender. Drain well and return to the pan. Mash the potatoes with a potato masher, then beat in the butter and milk to make a creamy mixture. Season well. Pipe the potatoes into a large ovenproof dish. Pour the... - 34.2386

GETTING READY 1) Preheat the oven to 400° F (200° C). MAKING 2) In a pan, gently stew the finely shredded young and tender sorrel in 3 tablespoons butter. 3) For an older sorrel, blanch the leaves in boiling water and drain immediately when it comes to the... - 42.832

Grate zucchini onto a sheet of foil and sprinkle with salt. Let stand 30 minutes. Cook onion in melted butter until soft and golden, at least 5 minutes. Add garlic and blend in flour. Stir over low heat about 2 minutes more, but do not brown. Add milk and... - 41.9195

1 In a medium saucepan, bring the chicken broth, nutmeg and pepper to a boil over medium-high heat. Add the scallops and let the mixture return to a boil. Reduce the heat to low, cover and simmer until the scallops are barely cooked, about 3 minutes. With a... - 33.8426

MAKING 1. In a heavy bottomed saucepan or stock pot, combine soup mix with water. 2. Place pot over medium flame. 3. Add celery and cauliflower to the pot. 4. Boil the vegetables for a few minutes. 5. Reduce the flame and simmer for 20 minutes until the... - 44.2031

Peel the artichokes and place in a saucepan with the milk, water and salt. Bring to the boil slowly and simmer for 10 minutes or until tender. Arrange in a casserole, cover with the mushrooms and onions. Melt the butter in a saucepan, add flour to make a... - 41.3364

Cook lobster tails in boiling water for 10 minutes or until done. Remove meat (keeping shells intact); cut in 1-inch pieces. In saucepan, cook onion with chervil in butter until tender. Add soup, sour cream, and lobster. Heat; stir now and then. Spoon lobster... - 31.632

MAKING 1. In a saucepan place the turnips. Add salt and water. Cover and boil. 2. Cook over medium heat, keeping the saucepan covered for 5 minutes. Keep aside. 3. In a mixing bowl add pepper, whipping cream and savory. Set it aside. 4. In a 2 quart casserole... - 42.6689

GETTING READY 1. Grease a 1-quart baking dish with baking spray, butter or oil. 2. In a bowl, combine Butter Buds, onion, flour and pepper. 3. Preheat the oven to 400 degree F before baking. MAKING 4. In a saucepan, add the frozen onions and heat,... - 38.1393

MAKING 1) In a pot of salted, boiling water cook the broccoli as per its packet instructions. 2) Drain the broccoli. 3) In a saucepan, add in the condensed cream of chicken soup. Let the soup come to a boil. 4) Add in the cooked broccoli into the soup. 5)... - 35.2023

1. Start oven, set at Moderate, 350° F. Rub a baking dish with margarine or butter. 2. Rinse the scallops, drain, cover with cold water in a saucepan and heat slowly to boiling. Drain. 3. Cover the bottom of the baking dish with a layer of crumbs, add a... - 31.8034

Break cauliflower into 16-18 large flowerets. Cover with cold water. Add 1 tsp salt. Soak 15 minutes. Drain and rinse. Simmer flowerets uncovered in boiling water with 1/4 tsp salt and lemon juice until tender, about 12 minutes. Drain, reserving 1 1/2 cups... - 44.423

Melt butter and stir in flour; gradually stir in milk, cream, and wine. Simmer over low heat, stirring constantly. Add cheese, salt, paprika, mushrooms, and onion; stir until cheese is melted. Fold in chunks of crab. Pour into a well-greased, 2-quart... - 36.128

GETTING READY 1) In a pot, cook turnips in salted boiling water, until tender. 2) Remove from heat and drain the turnips. MAKING 3) In a pan, melt butter and sauté onions, peppers and celery until golden. 4) Slowly stir in the flour, Stirring constantly... - 44.1074

GETTING READY 1) Wash the mushrooms and pat them dry completely. 2) Cut the mushrooms into 1/4 inch thick slices. MAKING 3) Take a pan and heat butter on medium heat. 4) Add the mushrooms and saute for few minutes to make them brown. 5) Cover the pan and... - 43.733

In a wide frying pan over medium-high heat, bring broth to a boil. Add scallops; cover, reduce heat, and simmer for about 3 minutes or until scallops are barely opaque. With a slotted spoon, lift scallops from pan and set aside. Pour poaching liquid into a... - 42.1148

MAKING 1) In a saucepan, heat half and half and then stir in potatoes, butter, salt, and pepper. 2) Allow the mixture to simmer slowly until thickened. 3) Into a baking dish, pour the mixture and then top with Parmesan cheese and a little melted butter. 4)... - 35.9283

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into the blender, add in 1/2 cup of cornflakes. With the Puree blade, pulse 3 to 4 times till the flakes are coarsely chopped. 3) Empty the blender. Add in the cooked ham next. Coarsely chop the meat... - 43.0864

HEAT milk in small saucepan over medium heat until small bubbles form around edge of pan. Remove from heat. Add soup, cheese, garlic, nutmeg and pepper. Stir until smooth. Layer 1/4 of potatoes and onion on bottom of slow cooker. Top with 1/4 of soup... - 38.7597

1. Preheat the oven to 400°F. Brush the mushrooms clean, removing any dirty bits. Slice the large mushrooms and leave the small ones whole. Heat the butter in a large skillet until melted. Add the mushrooms and cook in small batches, stirring frequently,... - 27.9352

1. In a nonstick medium skillet over medium heat, melt butter. Add onion and cook until softened, about 4 minutes. Add spinach, cream, cream cheese, and seasoned salt. Cook, stirring occasionally, until cream cheese is smooth. 2. Stir in squash and 2... - 34.1577

Preheat oven to 375°. In large skillet, fry bacon until just crisp. Add onion and cook until wilted over medium heat. Stir in tomatoes and bring to a boil. Reduce heat and simmer for 15 minutes, uncovered. Season. Place steamed soy sprouts in flat baking... - 39.0884

Melt butter, add crabmeat and saute 3 minutes. Add cornstarch mixed with cream and egg yolk. Cook until thick; season with salt, and pour into buttered casserole. Sprinkle with cheese and paprika. Bake at 350° only until cheese has melted. Serve immediately... - 38.7033

MAKING 1. Boil water and cook the lobster tails in it for 10 minutes or till it gets done. 2. Remove from the heat and cut the tails into 1 inch pieces. Do not remove or break the shells. 3. In a saucepan add butter and cook onions with chervil, till they get... - 42.0225

To prepare the lamb, cut each portion into 3 noisettes with bone. Season with salt and pepper. Marinate the lamb noisettes in 3 different flavours: one in vanilla, one in fresh herbs and the last one in 'espelette' chilli. Brown the lamb noisettes in the... - 42.3364

GETTING READY 1. Preheat oven to 190C/170C fan/gas 2. Grease a 23-25cm pie plate and set aside 3. Cut the pastry into half and roll out one section to fit the pie plate. Roll out the second section to make a lid that will fit over the pie. Set aside till... - 45.2753

All the seafood must be fresh. Steam all the seafood until cooked, but not over cooked, and set aside. Make a white sauce with the flour, cream and butter. Cook until medium thick. Add cheese (reserve some for top) Remove pan with the white sauce from... - 44.4412

Arrange fillets in baking dish and sprinkle with salt. Combine sherry and lemon juice and pour over fish. Bake in a preheated 350° oven for 15 minutes. Drain juices and reserve. Return fish to oven and bake for another 10 minutes or until it flakes easily... - 37.8108

GETTING READY 1. Preheat oven to 400°. MAKING 2. On a 13x9x2-inch baking dish, apply butter in generous amounts. 3. Take a 1 1/2-quart saucepan, add Boursin cheese, cream, garlic and shallots and heat on medium heat, stirring occasionally, till cheese... - 45.6672

1. Preheat the oven to 425°. In a heavy, medium saucepan, bring the cream and oyster liquor to a boil over moderately high heat. Cook until reduced by half, about 15 minutes. Remove from the heat. 2. Season the sauce with the mustard, salt, white pepper and... - 37.6087

GETTING READY 1) Preheat oven at 180°C. MAKING 2) In an ovenproof dish arrange drained broccoli. 3) Drain and flake tuna. Reserve the oil. 4) Scatter the tuna over broccoli. 5) Blend tuna oil, soup, and mayonnaise. 6) Pour the mixture over tuna and top with... - 37.7129

MAKING 1) In a saucepan, melt butter and sauté celery and onions until lightly browned. 2) Stir in the crabmeat, eggs, milk and simmer for 5 minutes stirring constantly. 3) Cook until well blended and heated through. 4) Place equally in 4 soup bowls and... - 37.9525

GETTING READY 1. Preheat the oven at 350°F. MAKING 2. Take a large baking dish and put the halibut in it. 3. Add some fish stock or even some water just to cover the fish completely. 4. Cover the baking dish using buttered foil paper and place the dish in... - 42.9789

Combine scallops and broth in a small pan. Bring to a boil, cover, reduce heat, and simmer for 5 minutes or until scallops are opaque. Let cool in broth. Drain and reserve broth; you should have 1 cup. If not, add more chicken broth to make 1 cup. Insert... - 43.3059

GETTING READY 1. Trim cauliflower into florets. 2. Combine crumbs and bacon 3. Preheat the oven to 350 °F MAKING 4. In a saucepan bring salted water to a boil. 5. Add the cauliflower and boil it for about 12 to 15 minutes until tender-crisp. 6. Drain in a... - 37.0995

MAKING 1. In a saucepan add butter and cook onion with marjoram. Brown the mushrooms till they get tender. 2. Add crab meat, sherry and soup. 3. Heat the mixture while stirring occasionally. FINALIZING 4. Fill the baking dish or seashells with the cooked... - 44.4763

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, melt the butter and stir in the flour, mustard, salt and pepper. 3) Stir until smooth, then cook for 1 minute without browning. 4) Pour in the milk and stir until the sauce comes to a boil... - 45.1374

Prepare leeks for cooking whole. Divide into 2 portions and tie each into a bunch, securing it with string near both ends. Boil or steam. Drain well and snip off string; arrange leeks in a shallow baking dish. Set aside. Melt butter in a small pan over medium... - 38.6437

In a bowl whisk together the yolks until they are combined, add the granulated sugar, a little at a time, beating, and beat the mixture until it is light and lemon colored. Add the cornstarch and the flour, a little at a time, beating, and beat the mixture... - 35.0411

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a pan, cook the noodles as per the package directions, drain thoroughly. 3) In a large bowl, toss the noodles gently with poppy seed and cheese, until thoroughly mixed. 4) In a buttered 2-quart... - 38.3045

GETTING READY 1) Wash the squash and cut it. MAKING 2) Take a casserole and put squash into it. 3) Take a bowl and whip cream along with salt. 4) Spread the whipped cream over the squash. 5) Sprinkle cheese all over the casserole. 6) Broil the squash for 2... - 40.0364

Boil cauliflower in salted water until tender, about 20 minutes. Drain. Make cream sauce, if desired add part of cheese to sauce, reserve other to sprinkle over top of cauliflower. Place whole, or cauliflower broken into flowerettes, in baking dish. Pour over... - 29.7108

MAKING 1. In a small ovenproof dish place the figs. 2. Whip the whipping cream, egg yolks, honey and sherry together and pour over the figs. 3. Let it broil for 3-4 minutes or until browned and bubbly. - 30.1309

GETTING READY 1. Preheat the oven to 350° F. 2. Grease a baking dish or casserole with butter. MAKING 3. Arrange the pancakes on a clean work surface 4. Place a few florets of broccoli in the center of each pancake 5. Season the broccoli with salt and... - 44.3782

Put the marrows in a saucepan with salt, pepper and a very little water. Cook gently until the marrows are tender. Drain if necessary and turn into a heated ovenproof serving dish. Mix together 50 g/2 oz of the butter, the cream and egg and fold into the... - 26.719

Peel potatoes and slice into thin rounds; wash, dry, and sprinkle with salt and pepper. Slice mushrooms. Rub a 2-quart baking dish with garlic and butter it well. Put in successively 1 layer of potatoes and 1 layer of mushrooms. Sprinkle over the layer some... - 37.505

Arrange fillets in 8 x 10-inch shallow baking dish; they will overlap. Pour 1 cup dry vermouth over and poach for 20 minutes in a 350° oven until fish flakes easily with a fork. When fish is done, pour poaching liquid into saucepan. Bring to a... - 29.8686

Divide the fruit between 4-6 ramekin dishes and pour 2 teaspoons rum into each. Blend the almonds, egg yolk, cream, sugar and orange- flower water to a thick paste. Whisk the egg white until stiff and gently fold it into the mixture. Spoon the mixture over... - 37.8218

In two batches, saute the onions in the butter in a large frying pan. Cook only until limp. Do not brown or discolor. Deglaze the pan, or remove the onions from the pan and pour in the sherry, scraping the pan with a wooden spoon to dissolve the brown,... - 31.5465

Cut the string beans in half lengthwise. Cook the lima beans and the string beans separately, as in Time Table. Drain, and place in alternate layers in a 1 1/2 qt casserole. Melt 3 tablesp of the butter in a double boiler; add flour, salt, pepper, cayenne,... - 36.8754

GETTING READY 1. Immerse broccoli stalk in water, with the side up, for about 10 minutes. 2. Detach the branches and without draining, wrap and heat for about 5 minutes. MAKING 3. Take a casserole, add butter and stir in Swiss cheese, fresh cream, flour,... - 45.1623

Preheat the oven to 375°F (190°C). Using the teaspoon of butter, grease a medium-sized baking dish and set it aside. Fill a medium-sized saucepan with salted water and add the sugar and lemon juice. Bring to a boil over moderate heat and add the Belgian... - 41.7392

MAKING 1) In a pan, heat the butter . Stir in the flour and beldn properly. 2) Pour the milk or cream, a little at a time, constantly stirring. Add the seasoning and bring mixture to a boil. Cook for about 5 minutes and keep stirring to prevent lumps. 3) Take... - 37.361

GETTING READY 1) Rinse the zucchini and dry it. Do not peel bit cu off the stalk ends. 2) Lengthwise, slice each zucchini in half with the help of a sharp knife. 3) Preheat oven to temperature of 375 degrees. MAKING 4) In a shallow flameproof dish, melt the... - 39.8799

1. Boil the eggs for 6. minutes only. 2. Shell the eggs and chop coarsely. 3. Heat the butter and cook the sliced mushrooms in it, until just tender. 4. Make the white sauce, add salt and pepper and lemon juice. Cool a little. 5. Mix egg with cream and stir... - 40.2803

In a heavy saucepan over medium heat, combine lemon and orange peel, lemon and orange juice, butter, sugar, and eggs. Heat to the boiling point, stirring constantly. Remove from heat, remove lemon and orange peel, and let sauce cool. While liquid is cooling,... - 38.9396

1. Preheat oven to 190°C (375°F/ Gas 5). Grease a baking dish. Mix granulated sugar, brown sugar and cinnamon in a small bowl. 2. Layer rhubarb in dish, sprinkling each layer with a little of sugar mixture and adding a few pieces of butter. Sprinkle the... - 27.4335

1. Scatter the berries into medium ramekins or a large, shallow flameproof dish, preferably in a single layer. Sprinkle with the lemon zest, cover, then chill until ready to serve. 2. Meanwhile, break up the chocolate into a small heatproof bowl. Heat the... - 31.2836

Preheat oven to 350°F. Butter 7 x 11-inch baking dish. Cut off woody ends from asparagus leaving spears about 6 inches long. Tie into 3 bundles allowing one spear to remain separate for testing. Place about 4 cups salted water in 4-quart pan; bring to... - 40.8564

GETTING READY 1. Preheat oven to 90C/170C fan gas 5 MAKING 2. With a very sharp knife, peel the butternut squash. Remove seeds and pith. 3. Cut into 5 mm thick slices. 4. In a 1-liter pie dish, place 500 g of vegetable slices along with salt and pepper for... - 39.0513

GETTING READY 1. Pare the potatoes then thinly slice them using a knife or a food slicer. 2. Plunge the slices in a large bowl of cold water. 3. Preheat the oven to 375 °F. MAKING 4. In a large (1 ½ quart or 6 cup) baking or gratin dish, arrange potato... - 40.5063

GETTING READY 1) Preheat the oven to 375°. 2) Cut the squash in half, along the length. 3) Discard the seeds and fibrous center by scraping with a spoon. 4) With a sharp knife, remove the skin and cut into 1/4-inch slices. MAKING 5) In a large saucepan,... - 42.8799

1. Preheat the oven to 350° In a large nonstick skillet, melt the butter. Add the gnocchi and cook over high heat until browned on the bottom, about 2 minutes. Transfer the browned gnocchi to a 9-by-13-inch baking dish. 2. In the same skillet, heat the olive... - 29.8558

MAKING 1. Take a baking dish, grease with vegetable oil and heat for about 30 seconds. 2. Add flour and chopped onions and sauté till they turn brown. 3. Add milk, cooked onion, fresh cream, Gruyere cheese, pepper and salt and stir thoroughly to prepare... - 41.5637

GETTING READY 1) Preheat oven to 425°F. 2) Place the slices of nectarine in a 9 X 9" inch baking dish. 3) Sprinkle rum or orange juice over the nectarine and allow it to rest at room temperature for some time. MAKING 4) In a large bowl, add egg yolk,... - 41.3063

GETTING READY 1. Preheat the oven 350°F MAKING 2. Prepare a 11-inch chicken fryer by add milk to it 3. Heat the milk and then add the potatoes to the milk 4. Cover and simmer this over low heat for 15 minutes or till done 5. Spoon 1/3 of the potatoes into... - 43.7395

MAKING 1) In a large saucepan, add the noodles in the salted boiling water with a few drops of oil. 2) Bring to a boil, stir in the noodles, cover and cook in the microwave hot plate on the lowest power for about 10-15 minutes. 3) Stir in the leeks during the... - 42.4176

GETTING READY 1) Chop the onion finely. 2) Chop the mushrooms. 3) Chop turkey. 4) Take a baking dish and grease it with butter MAKING 5) In a skillet, melt butter and cook onion until tender. 6) Add mushrooms and cook for 1 minute. Sprinkle in flour and... - 42.5112

Melt margarine in a heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add cream and milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt, pepper, and... - 42.6233

1. Put celery and 2 tablespoons chicken broth into a 2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 7 to 8 minutes at HIGH; stir twice. Drain celery. Stir in almonds, leave uncovered and set aside. 2. Melt 3... - 26.8258

1. Prepare noodles with milk and butter or margarine in a medium-size saucepan. 2. Cook shrimps in a medium-size saucepan; drain and chop. Add the shrimps or tuna to noodle mixture. 3. Stir in mushrooms, cottage cheese and dillweed. Spoon into a 6-cup... - 33.3668

1. Poach the cod fillets for 5 minutes in boiling water. Flake the flesh. Scrub and wash the mussels. Place them in a saucepan over a high heat until they open. Drain and remove them from their shells. Shell the prawns. 2. Clean and prepare the spinach. Cook... - 30.5534

PREHEAT OVEN to moderate 180°C. 1.Peel and thinly slice the potatoes. Brush the inside of a shallow baking or pie dish with butter, and arrange the potatoes in a circle so that they overlap. 2.Scatter on the herbs, pepper and salt and pour the cream into the... - 42.7146

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) In boiling water, add salt and cook the potatoes. Drain properly and allow potatoes to dry over low flame. Add cream, 2 tablespoons butter and beaten egg. Whip till mixture is fluffy. 3)... - 45.6697

GETTING READY 1) Get ready with the required ingredients. 2) Rinse cauliflower in water and then cover and heat for 6 minutes. ... - 44.4624

GETTING READY 1) Preheat oven to 350° F. MAKING 2) In a skillet, melt butter on low heat. 3) Sprinkle in flour, cream cheese and seasonings. 4) Slowly pour in milk and bouillon, by continuous stirring until the mixture gets slightly thick. 5) In a mixing... - 46.7419

1. Rub the inside of an earthenware or enamel baking dish with the garlic, then brush thickly with butter. 2. Place the potato slices in the dish in layers, sprinkling each layer with nutmeg, salt and pepper to taste. 3. Mix the milk and cream together, then... - 34.8218

GETTING READY 1) Preheat the oven to180°C / 350°F / Gas Mark 4. MAKNG 2) Inside a large earthenware baking dish, apply the cut garlic clove and thick layer of the soft butter. 3) Arrange a layer of the sliced potatoes and sprinkle evenly with the grated... - 39.4817

GETTING READY 1) Preheat oven to 350°F (180°C) before baking. 2) Skin the artichokes and slice them into thick pieces. MAKING 3) Allow artichokes to be steamed for 15 minutes. 4) In the meantime, in a sauce pan, melt butter and add in flour. 5) Cook the... - 41.1683

GETTING READY 1. Preheat oven to 375°. MAKING 2. Drain marinade from artichokes and reserve. 3. Keep aside few artichokes for garnishing. 4. Arrange remaining artichokes at a shallow 1 1/2-quart casserole. 5. Squeeze the spinach to extract as much moisture... - 39.7559

GETTING STARTED 1. Preheat the oven to 450°F. MAKING 2. Take a large, shallow flameproof dish and position the slices of ham over it in such a manner that they overlap each other. 3. Trim the mushrooms and thinly slice them. 4. Take a small skillet and... - 45.4349

GETTING READY 1) Preheat the oven to 375°. 2) In a colander, place the potato slices to rinse properly to remove the starch. 3) Pat dry the potato slices with paper towel and place aside by covering. 4) Peel the Jerusalem artichokes. 5) In a medium bowl of... - 44.3342

1. In a medium saucepan, bring the chicken broth, nutmeg, and pepper to a boil over medium-high heat. Add the scallops and let the mixture return to a boil. Reduce the heat to low, cover, and simmer until the scallops are barely cooked, about 3 minutes. With... - 34.1264

Preheat oven to 350°F. Coat a 9" X 9" baking dish with no-stick spray. In a large bowl, combine the mayonnaise, sour cream, lemon juice, mustard, sherry (if using), black pepper, and red pepper. Cook the orzo in a medium saucepan of boiling water for 10... - 48.8605

GETTING READY 1. Halve the pineapple lengthwise with the crown. 2. Scoop out the flesh with a sharp knife and cut into small cubes. Keep aside 3. Leave the pineapple shells to drain. 4. Wash and tie the lobsters with kitchen string to fold tails inside. 5.... - 44.1639

Combine mushrooms, 3/4 cup stock, lemon juice and thyme in medium saucepan. Cover, place over medium-high heat and bring to boil. Reduce heat and simmer for 3 minutes, stirring occasionally. Remove from heat. Let mushrooms cool in cooking liquid, stirring... - 41.2304

Combine onions (reserving 1 cup for topping), soup, tuna, peas, milk and pimiento in a 1/2-quart casserole. Sprinkle with cheese. Cover and bake at 375° for 45 minutes. Top with remaining onions. Bake, uncovered, 3 to 5 minutes longer - 28.7132

Preheat oven to 400° F. Place lemon juice in a 9" piepan, add pears, and toss lightly to mix; sprinkle with sugar, drizzle with rum, and dot with butter. Mix topping ingredients and sprinkle evenly over pears. Bake, uncovered, 20-25 minutes until lightly... - 35.3108

Saute mushrooms in 3 tablespoons butter in a large skillet over high heat 4 minutes or until tender. Remove from heat, and stir in crabmeat, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside. Melt 1/4 cup butter in a heavy saucepan; add flour, stirring... - 39.7796

Place squash and onion in a medium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until squash is tender. Drain squash and onion; add carrot, water chestnuts, and pimento. Melt 2 tablespoons butter in a heavy... - 42.9424

Melt butter in oil in a wide frying pan over medium-high heat. Add scallops, a portion at a time do not crowd pan. Cook, stirring, until scallops are just opaque in center; cut to test 3 to 5 minutes. As scallops are cooked, remove from pan with a slotted... - 44.2335

MAKING 1. In a 4-quart casserole, put together zucchini with water, dill and garlic. 2. Cover casserole. 3. Cook on High for 5 minutes. 4. Add mushrooms. 5. Cover again. 6. Cook on High for 4 minutes. 7. Let it stand, covered, while making sauce. 8. Discard... - 47.3712

GETTING READY 1. On a large round platter, arrange leeks in circle with ends toward outside and pour over water. MAKING 2. Covering with vented plastic wrap, microwave at High for 14 to 16 minutes until tender, turning leeks over and rearranging halfway... - 45.6898

GETTING READY 1) Preheat the oven to 350°. 2) Discard the tough stem from the mushrooms and clean them. Cut the mushroom in 1/4 inch slices. Place aside. 3) Peel off the potato skin and cut into thin slices. MAKING 4) In a large heavy skillet, cook the... - 46.4777

GETTING READY 1. Preheat oven to 375 F. 2. In large saucepan, pour enough boiling water over beans just to cover and bring to boiling. 3. Boil for 2 minutes and set aside, covered for about 2 hours. MAKING 4. Drain beans and turn into a heavy, 5-quart Dutch... - 45.4176

GETTING READY 1) Preheat the oven to 400°F. MAKING 1) In a small saucepan, melt 1/4 cup butter. Stir in the flour and whisk constantly so no lumps remain. 2) Slowly, pour in the milk. Turn down the flame and continue stirring till you get a smooth and thick... - 40.8122