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Cream Garnish Recipes
Enjoy our collection of cream garnish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream garnish recipes.
SL: 10240
Whipped Cream Soup Garnishes
1. Have the cream thoroughly chilled, use a chilled bowl and chilled beater for best results. Whip with a rotary beater or wire whisk until the cream is fluffy and light. Add the salt and paprika.
2. Drop a spoonful on top of a serving of hot soup. - 21.0684
Cream Of Asparagus Soup With Lump Crab And Sundried Tomato Garnish
This asparagus soup with it’s beautiful green color literally screams “Spring”. With asparagus in plentiful supply in spring time, why not make this simple, creamy and velvety smooth asparagus soup? This Puree of Asparagus Soup garnished with lump crab... - 133.252
Meringue Buttercream Sandwich With Pistachio And Chocolate Garnish
If you want to impress your in-laws with some homemade goodies you have made, you better treat them these meringues. Learn from this video how to make the gorgeous meringue sandwiches with only a handful of ingredients, which will be loved by the young and... - 93.423
Vegetable Salad Dressing
Place all ingredients in processor bowl and process with metal blade until vegetables are finely chopped.
Serve with vegetable salads. - 21.8198
Garnish
Before serving, garnish with cream sprinkled with nuts.
Pass more sauce when serving. - 12.6708
Salad Garnish
MAKING
1.In a bowl, mix cream cheese with chopped nuts, raisins and ginger and stuff pears.
2.Use as garnish around lime mold.
3.Top with pimiento cream cheese flower.
4.Place slices of pineapple topped with pimiento cream cheese between pears.
5.Garnish with... - 35.6664
Roasted Chestnut Soup With A Mushroom Garnish
Preheat the oven to 400°F.
Using a sharp paring knife, make a long slash on the flat side of each chestnut, cutting through the outer shell and inner brown skin.
Place chestnuts on a rimmed baking sheet and roast until tender when pierced with a fork, about... - 44.9864
Garnished Peking Dust
Make a crisscross cut on the top of each chestnut.
Cook in boiling water until shells burst and chestnuts are soft.
Drain, cool, and remove shells.
Force through a food mill.
Blend in the sugar, salt, and ginger; fold in the whipped cream.
Pack into a greased... - 25.8517
Garnished Pecan Pie
Pecan Pie has a Luscious taste. The muddle of eggs, sugar, dark syrup, vanilla and Whipped cream gives the Pecan Pie Magnificent taste. - 34.956
Mixed Cheese Ball Garnish
1. Place the cheese in a bowl, add sherry, 1 teaspoon at a time, and blend till smoothly mixed. Add the pepper.
2. Form into 12 to 16 small balls and roll them in the water cress.
3. Use as a garnish for any vegetable salad or cold meat platter. - 24.1016
Pink Cod Garnished
GETTING READY
1. Preheat the oven to 375°F oven.
2. Thaw the cod fillets partially and slice them into ½ -inch pieces using a sharp knife.
MAKING
3. Take a buttered dish and arrange the fillets side by side on it, such that it overlaps slightly. Season it... - 43.7683
Garnished Ham
Preheat oven to 350 °F (175 °C).
Reserve half the bell pepper for decoration.
In a skillet, melt margarine.
Saute onion and remaining peppers.
Fold in remaining ingredients, mixing well.
Grease a square 8 inch (20.5 cm) baking dish.
Pour ham mixture into... - 37.4352
Garnishes For Scrambled Eggs
All sorts of delicious things may be mixed with scrambled eggs: with the advantage, too, that one needs fewer eggs.
Generally speaking, the additions should be about a third of the quantity of scrambled eggs.
The following suggestions are given in quantities... - 25.0925
Chilled Avocado Soup With Roasted Corn And Pico De Gallo Garnish
Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir...even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses... - 31.9939
Cream Cheese Spread
Place nuts and cheese in processor bowl and process with metal blade until nuts are coarsely chopped.
Tint cheese with food coloring if spread is to be used for canapes. - 22.8204
Garlic Salad Dressing
This Garlic Salad Dressing makes any salad a desire ! Try out this Garlic Salad Dressing for your favorite vegetable salads ! Your suggestions are welcome ! - 23.4153
Salami Wedges With Cream Cheese
1. Spread the cream cheese evenly on 4 slices of the salami. Place 4 of the cucumber slices on each of 2 of the salami slices that have been spread with the cream cheese. Top the other 2 salami slices spread with the cream cheese with the sliced red onion.... - 23.4087
Cranberry Cream Cheese Sandwiches
Spread the bread with the cream cheese.
Top 4 of the slices with the walnuts and cranberry sauce and the remaining bread. - 23.4003
Emma Calvet 's Ice Cream Dessert
GETTING READY
1. Chill four glass dishes
MAKING
2.Allow the raspberries to thaw and push threw the strainer; melt chocolate nad cream together
3. Add cherry brandy, stir and pour into a saucebpat
4. Add a spoonful of icecream into each glass
SERVING
5. Top... - 31.648
Marsh Mallow Ice Cream Cones
1. Over hot, not boiling, water, slightly melt marshmallows. Add milk.
2. Cook, stirring occasionally, until completely melted.
3. Swirl top edge of cone in mixture; spread with spatula to make a border 1/4 inch deep.
4. Decorate or sprinkle with one or more... - 30.1685
Chocolate Ice Cream Cones
1. Melt chocolate over hot, not boiling, water.
2. With small spatula, spread 1 tablespoon melted chocolate inside each cone. Swirl top edge of cone in chocolate; spread to make a 3/4-inch deep border.
3. Decorate or sprinkle with one or more decorations.
4.... - 26.5686
Pineapple And Cream Cheese Salad
Cut the fresh pineapple into rings, or drain canned pineapple.
Arrange on crisp lettuce.
Fill the centre of each pineapple ring with cream cheese and top with chopped walnuts.
Serve with sliced cucumber. - 32.6458
Baked Eggs With Cream And Tarragon
1. Wash and dry the tarragon and remove the leaves.
2. Preheat the oven to 200°C (400°F; gas mark 6).
3. Butter the bottom and sides of 4 small ovenproof ramekins or cocotte dishes. Place a few tarragon leaves at the bottom and on the sides of each dish.... - 23.3604
Honey Cream Dressing For Fruits
1. Beat the eggs in a small saucepan and stir in the honey, lemon juice, orange juice, and salt.
2. Cook, stirring, over low heat until the mixture coats the back of the spoon. Cool thoroughly.
3. Fold in the cream and orange rind. - 28.4039
Lemon Frosted Ice Cream Cones
1. In medium bowl, combine butter, sugar, milk, and lemon extract. Beat with wooden spoon, until smooth.
2. With small spatula, spread lemon frosting around top edge and side of cone to make border 3/4 inch deep.
3. Decorate or sprinkle with one or more... - 30.6871
Low Cal Sour Cream Dressing
This Low Cal Sour Cream Dressing is perfect for your salads. Try out this Low Cal Sour Cream Dressing for your next meal and let me know if you like it ! - 18.1892
Cream Of Onion Soup
Cook the onions in the stock or water with seasoning until tender, then either chop finely or sieve.
Make a sauce with the butter, cornflour and milk and add the onions.
Heat together, re-season and serve garnished with cheese, if liked, and cayenne pepper. - 38.6914
Creamed Mushroom Crepes
Cook onions and mushrooms in hot butter until mushrooms are done.
Add cream, salt, and pepper.
Remove mushrooms with slotted spoon and reserve.
Dissolve flour in water; stir into creamy mixture in pan.
Sim mer until thickened, stirring often.
Add cheese and... - 38.2354
Cream Of Green Pea Soup St Germain
MAKING
1) Take a cast iron saucepan and place the frozen green peas, sliced leeks, shredded lettuce and spinach leaves in it.
2) Add coarse salt, sugar, butter and water to it and boil the ingredients together.
3) Simmer the covered saucepan over low heat for... - 48.7068
Mustard Cream Ham
Whip cream to soft peaks; beat in mustard and salt.
Swirl over the entire surface of the ham.
Sprinkle with finely chopped watercress or parsley.
Topping is enough for a 5-pound ham. - 20.9089
Cream Of Corn Soup
Saute onion in butter.
Blend in flour, salt, and pepper.
Stir over medium heat until smooth and bubbly.
Stir in corn.
Bring to boil; boil 1 min., stirring constantly.
Remove from heat.
Gradually stir in milk.
Heat to serving temperature. - 35.7072
Cream Cheese Icing
Melt margarine and blend in with sugar, cheese, extract and vanilla.
Mix well.
Ice top of cake. - 22.9899
Lemon Ice Cream Pie
MAKING
1) Make 1/2-inch slices of ice cream. Lightly grease 9-inch piepan and place ice cream at the bottom and sides of it.
2) As ice cream softens, smooth slices with a spoon and shape up as a pie shell.
3) Place in fridge for 2 1/2 hours till firm.
4) In... - 45.3997
Baked Potatoes With Sour Cream And Caviar
Cut crisscross across the top of the baked , potatoes.
Press the sides to split the cross open and expose the insides of the potatoes.
Place sour cream, pickle, onion, dill, pepper, and salt in processor bowl and proc ess with metal blade until pickle and... - 28.5857
Cream Cheese Swirl Coffee Cake
Preheat oven to 350°F.
In small bowl, beat cheese, confectioners sugar, and ReaLemon® until smooth; set aside.
Stir together flour, baking powder, baking soda, and salt; set aside.
In large mixer bowl, beat granulated sugar and margarine until fluffy.
Add... - 44.6091
Peanut Butter Ice Cream Cones
1. With small spatula, spread peanut butter around top edge and side of cones to make a border 3/4 inch deep.
2. Decorate or sprinkle with one or more decorations.
3. Top each with scoop of ice cream. - 24.9457
Cream Of Chestnut Soup
Cream of chest nut soup is a fresh and peppy soup made with vegetables and cream. Prepared along with chest nuts in a meat stock, the cream of chestnut soup is spiced with nutmeg and can be served with an apple ring garnish topped with parsley. Served as an... - 44.8839
Spinach And Sour Cream Omelet
1. Trim off the tough stems from the spinach and discard. Wash the spinach leaves thoroughly in several changes of cold water until free from sand. Drain. Place the moist spinach in a saucepan, sprinkle with salt and cover tightly. Cook over moderate heat,... - 24.1726
Classic Creamed Lobster
Remove the flesh of the lobster from the body and claws, and cut this into flakes.
Cook in the butter for about 5 min only—no longer as this toughens the lobster meat.
Add the beaten egg yolks and cream or white sauce, the season-ings and nutmeg, and heat... - 29.293
Basic Lemon Cream Dressing
This Basic Lemon Cream Dressing is so versatile ! I use it both on my salads as well as desserts ! Just try this cottage cheese and lemon juice blend in any which way you like ! Your suggestions for this Basic Lemon Cream Dressing are welcome ! - 20.2335
Easy Chocolate Cream Filled Torte
1. Cut cake horizontally to make 4 layers. Stir together sugar and cocoa in medium bowl. Add whipping cream and vanilla; beat until stiff.
2. Place bottom cake layer on serving platter. Spread 1/3 of the whipped cream mixture on cake layer. Place next cake... - 32.1807
Strawberry Shortcake With Cream Cheese
GETTING READY
1. Preheat the oven to 160 to 180 degree C.
2. Grease a baking sheet with butter.
MAKING
3. In a large mixing bowl, sift together flour and salt and mix in the sugar
4. Cut butter into small cubes and add to the flour
5. Using your fingertips... - 49.0813
Creamy Apricot Salad Dressing
This Creamy Apricot Salad Dressing is apt for your fruit salads. Try this on a frulty medley as a dessert topping or in any other way. Tell me how you liked using this Creamy Apricot Salad Dressing. - 31.4987
Creamy Whipped Dessert Topping
Creamy Whipped Dessert Topping is simple to make and also tastes great. Creamy Whipped Dessert Topping looks yummy! You will be loving the taste of this! - 19.4345
Healthy Whipped Topping
In medium sized mixing bowl, combine ice water, skim milk powder and lemon juice; mix together.
Beat with electric beaters, set at high speed, until mixture is firm (approximately 5 to 10 minutes).
Blend in the honey.
In individual custard cup, dissolve... - 31.4577
Kahlua® & Eggnog
Combine eggnog and Kahlua® in 1 1/2-quart pitcher.
Pour into punch cups.
Top with whipped cream.
Sprinkle with nutmeg. - 20.4441
Stuffed Steak Sandwiches
Score steaks on both sides.
Use tenderizer according to label directions.
Spread one side of steaks with horseradish.
Combine onion, celery, butter, and seasoned salt; spread on steaks.
Roll up jelly roll style, fasten with skewers, and tie with... - 40.6509
Mini Cheesecakes
Preheat oven to 325°.
Line muffin tin with foil liners.
Place one vanilla wafer in each liner.
Mix cream cheese, vanilla and sugar on medium speed until well blended.
Add eggs.
Mix well.
Pour over wafers, filling 3/4 full.
Bake 25 minutes.
Remove from pan... - 34.3707
Fruit Glace
In covered saucepan cook fruit with a few tablespoons water and lemon juice till soft.
Transfer fruit and cooking liquid to blender, and blend at medium speed.
With a spoon, fold fruit puree into Ice "Cream" and pour over crushed ice in tall glass. - 22.4042
Best Louis Dressing
Whip the 1/2 cup of cream and set aside.
Mix mayonnaise, chile sauce, pickle relish and green pepper together.
Gently fold whipped cream into mayonnaise mixture.
Add 1/8-1/4 teaspoon Tabasco sauce to dressing if you like a little spice Chill for 1 hour. - 21.8198
Tomato Bean Combo
In a bowl combine drained green beans, chopped tomato, and the onion.
Blend together the sour cream and Italian salad dressing; add to the bean mixture and toss lightly.
Chill salad at least 2 hours.
At serving time, spoon salad into individual romaine lined... - 29.4642
Basic Tofu Dressing
Adding only the minimum water that is necessary, put all ingredients in the container of an electric blender or food processor and blend or process until thick and creamy. - 24.1504
Creamy Luncheon Aspic
This Creamy Luncheon Aspic is an irresistible inclusion in my lunch fare. This delicious jelly was popular with the French of the mid 20th century. Savor this Creamy Luncheon Aspic as a garnish, as a molded dish or a side course. You'll find it equally tasty... - 34.5815
Brandy Alexander
Chill a 2-3 quart bowl and egg beaters that are grease free.
Mix brandy and Creme de Cacao liqueur into ice cream.
Pour into stemmed glasses and freeze.
Using chilled bowl and beaters, whip the whipping cream, vanilla, and cream of tartar.
Gradually add the... - 40.9308
Garden Soup
In a large saucepan, cook the onions in the butter until they are limp.
Add the cucumber, watercress leaves, potatoes, chicken broth, parsley, salt, pepper, and mustard. Simmer 15 minutes or until the potatoes are tender.
Puree the mixture in a food... - 29.9195
Sea Girt Shrimp Spectacular
Cream together butter, cream cheese, and mayonnaise in food processor.
Add lemon juice, onion, and shrimp.
Cream everything together with a few drops of red food coloring. Refrigerate for 24 hours. (Can be frozen at this point).
Serve in a crock garnished... - 27.5725
Fresh Creamy Tomato Soup
GETTING READY
1) Cut the tomatoes into small pieces after peeling them.
MAKING
2) Take a bowl and add the rest of the ingredients.
3) Beat all the ingredients with the help of a hand beater.
FINALIZING
4) Keep it refrigerated.
SERVING
5) Garnish with a dollop... - 42.9264
Orange Trifle
MAKING
1) Sprinkle gelatin in cold water to soften it.
2) Place this over hot water so that the gelatin dissolves.
3) Make 1 1/2 cups of sliced peaches and add in rest of the ingredients to this except cream.
4) Fill this mixture in cooked tart shells and... - 39.9581
Sliced Kiwis And Chocolate Sauce
MAKING
1. In a double boiler or in the microwave melt the chocolate, butter and cream for 1 minute at Power 5.
2. Pour onto a plate stirring in the sugar, if using.
SERVING
3. Place the kiwi slices on top and decorate with some yoghurt or more whipping cream. - 32.2393
Coeur A La Crème
GETTING READY
1) Grate cheese and add sugar to taste.
2) Beat in whipped cream.
3) Now divide the mix in four cheesecloth lined coeur a la creme moulds.
4) Place the moulds on a tray and refrigerate for 12 hours.
MAKING
5) Take out the cheese hearts from... - 42.9494
Salmagundi Herring Salad
Drain the herring and dice it fine.
Mix with the vegetables, meat, and apple.
Blend in the sugar, parsley, and mayonnaise, and add salt and pepper to taste.
Top with sour cream and garnish with sliced gherkins, dill, and sieved egg yolks.
Surround with... - 37.3918
Wholemeal Torte
MAKING
1. Onto a plate add digestive biscuits and top with whipped cream or cream cheese or both.
SERVING
2. Scatter with grated chocolate and decorate with a fresh mint leaf. - 26.8864
Pineapple Cheese Cart Wheel
MAKING
1) In a bowl, whip the softened cream cheese alongwith pineapple syrup or 1-2 teaspoons light cream, until creamy.
2) Then stir in the peels and candied fruits, blend well.
3) On 4 pineapple slices, spread the cheese mixture and cover with rest of the... - 32.6578
Limoncello Dessert
MAKING
1) Take a dessert cup or stemmed cocktail glass and drop one scoop of lemon sorbet alongside a scoop of vanilla ice cream in it.
2) Drizzle on top of each serving with 1 shot lemon liqueur and some grated lemon zest.
3) Decorate with wafer cookies... - 33.5928
Canape Sangroniz
MAKING
1) In a bowl, combine butter, sour cream, and Roquefort cheese.
2) Toast bread and spread the cheese mixture.
3) Garnish with caviar and add a pinch of lemon.
SERVING
4) Cut each slice into four equal halves and serve. - 32.1465
Satin Pea Soup
In a large saucepan, simmer together the peas, leeks, spinach, lettuce, chicken broth, chervil, and pepper.
Simmer with the lid on for 20 minutes.
Pour the mixture into a food processor and process until smooth.
Pour the soup through a sieve back into the... - 32.9657
Tropical Soup
Tropical Soup has a delectable taste. Tropical Soup gets its taste from cream of chicken soup mixed with milk and garnished with pepper. Tropical Soup is inspired by many food chain worldwide. - 26.9069
Danish Open Sandwiches
Peel the onions and cut into thin slices.
Pour over boiling water, and leave to cool.
Spread the bread thinly with the butter and sprinkle over half the dill.
Drain the sardines and arrange two on each piece of bread.
Cut the tomatoes into thick slices.
Place... - 37.8866
Black Bean Soup
MAKING
1)In a food processor, make bean puree. Add water to adjust consistency.
2)Saute together, bean puree, butter, garlic, onion and bacon.
3)Season with pepper and add in powdered chicken stock.
SERVING
4)Serve in bowls, with tortilla chips and garnished... - 41.8289
Russian Dressing
This Russian dressing is one of my passions when it comes to salad toppings. I love its strong fish flavors. Try this colorful dressing on your salads. Feel free to discuss about this Russian dressing with me. - 21.479
Chutney Ham Salad
Drain pineapple, reserving 2 Tbs. juice.
Arrange pineapple, ham and cheese onto each of four salad plates lined with crisp salad greens.
For dressing, combine sour cream, reserved juice and chutney. - 22.6274
Fruity Kashmiri Chicken
Preheat oven to 180°C/350°F/Gas Mark 4.
Skin the chicken drumsticks.
Place the chicken and orange rind in a casserole.
Pour over the Korma Classic Curry Sauce.
Cover, place in the oven and cook for 2 hours, until the chicken is tender.
Peel and slice the... - 35.0709
Quick Black Forest Cake
Stir kirsch into pie filling.
Place one cake layer on serving plate.
Spoon pie filling evenly over cake layer.
Whip cream with sugar and vanilla until soft peaks form.
Spread about 2 cups evenly over cherries.
Top with second cake layer.
Spread remaining... - 44.5398
Sea Food Eggs
Cut eggs in half lengthways.
Remove yolks and sieve.
Cream butter, add sieved yolks, mayonnaise and anchovy essence.
Season.
Fill the egg cases with this mixture; top each with shrimps and with a caper.
Serve garnished with parsley. - 36.6944
Three Cheese Dressing
Using the small bowl of your electric mixer, mix together the blue cheese, cream cheese, and Sap Sago cheese until well blended.
Add the tarragon, salt, pepper, and garlic puree.
Gradually beat in milk until the dressing is the consistency of medium thick... - 29.4287
Stilton Cheese And Celery Filling
Mash the Stilton cheese with a fork, beat in the cream or milk and add the chopped celery and salt to taste.
In the picture, small sandwiches are 'threaded' on cocktail sticks and garnished with olives. - 22.2296
Easy Apricot Souffle
In a deep, narrow bowl (about the size of the small bowl of an electric mixer), thoroughly blend dessert mix and 1 cup of the apricot nectar.
Whip at highest speed of electric mixer for 1 minute.
Add remaining apricot nectar; whip at highest speed of electric... - 33.0405
Canterbury Open Sandwiches
Mince the lamb finely.
Cream the butter and chives or onion, mix with thelamb and season well.
Spread this mixture on the slices of bread, which can be cut into rounds.
Garnish with half slices of cucumber and slices of radish.
Top with 'fans' of gherkin and... - 36.8385
Smoked Salmon Sandwiches
Mix together until blended the cream cheese and lemon juice.
Spread cream cheese over pumpernickel bread.
Arrange half the cucumber slices on each sandwich and top with equal amounts of the smoked salmon.
Garnish salmon with chopped green onion. - 33.4263
Tuna Pancakes
Saute pimiento and green pepper in butter.
Add tuna and mayonnaise and mix thoroughly.
Make 16 pancakes (6 inches in diameter) with batter made by beating together the eggs, salt, milk, and flour.
Spread tuna mixture on pancakes, and roll.
Place filled... - 38.6623
Crepes Strawberry Romanoff
Whip the cream, then fold in the sugar, liqueur and strawberries.
Fill and roll crepes.
Place on a serving plate, garnish with the chocolate strawberries.
Serve. - 29.3385
Blue Cheese Dressing
1. Crumble blue cheese.
2. Add sour cream; stir with fork.
3. Add skim milk and stir until blended.
4. Store in covered jar in refrigerator. - 20.1215
Shortbread Date Tarts
MAKING
1) Spoon the date filling into the shortbread pastry shells.
2) Then swirl the whipped cream and place half a maraschino cherry on top.
SERVING
3) Serve in a nice plate. - 26.8153
Fillet Of Sole Amandine
This Fillet of Sole Amandine tastes fantastic ! Try this fish garnished with creamed and lemony almonds for your next meal. Come back here to tell me if you've liked this Fillet of Sole Amandine. - 31.9757
Cherries Jubilee
Drain cherries, reserving syrup.
Add water to syrup if necessary, to make 1 cup.
Mix syrup, sugar, cornstarch and salt in blazer pan of chafing dish.
Place over direct high flame; cook until sauce is clear and slightly thickened, stirring constantly.
Fold in... - 38.5592
Smoked Trout With Avocado
GETTING READY
1) Slice the avocados in two halves and remove the stones. Peel the halves and slice the flesh.
2) Place avocado slices in a bowl and drizzle lemon juice to prevent darkening.
MAKING
3) Take a saucepan and heat cream and cream fraiche until... - 38.6396
Cooled And Refreshing Appetizer Molds
In a pan sprinkle gelatin over water and let stand 5 minutes to soften.
Heat, stirring, until gelatin is dissolved.
Add vinegar and sour cream and stir until thoroughly blended and smooth.
Pour into a mold at least 3-cup size; cover and chill until set.
To... - 38.4272
Curried Turkey Open Facers
Cut apple into thin wedges; brush with lemon juice.
In skillet heat turkey in broth, covered, for 4 to 5 minutes; turn slices once.
Meanwhile, in saucepan combine soup, sour cream, milk, and curry powder; heat through.
Place 2 slices turkey and 3 apple wedges... - 28.8436
Lime And Raspberry Cheesecakes
Divide the biscuits among 4 small glass dishes.
In a bowl mix together the cream cheese, fromage frais, vanilla extract, sugar and the lime rind and juice.
Spoon the mixture over the biscuits.
Top with the raspberries and serve immediately, garnished with a... - 33.2218
Peter Rabbit Salad
1. Divide cream cheese into 3 parts. With hands, shape each part to resemble a carrot 3 inches long.
2. Roll "carrots" in grated carrot, coating completely. Insert a parsley sprig in top of each.
3. Serve on spinach leaves; garnish with pineapple tidbits.... - 24.8562
Avocados Stuffed With Fruit
1. Shell and mince the prawns. Peel the apple and cut into small pieces. Wash and chop the parsley.
2. To prepare the sauce, mix the orange juice with the cream and season with salt and pepper. Add the diced apple and prawns. Mix well.
3. Halve the avocados... - 26.8602
Pan Roast Grand Central
1. Boil the oysters with their liquor, one tablespoon butter, chili sauce, Worcestershire sauce, lemon juice, celery salt and paprika one minute, stirring constantly.
2. Add the cream, return to a boil and pour over the toast. Top with remaining butter and... - 27.4355
Liverwurst Sandwiches
MAKING
1) Mash liverwurst. Mix thoroughly with cream cheese and eggs.
2) Moisten adding enough mayonnaise.
3) Stir in onion salt, salt and pepper to taste.
4) Layer bread with butter and then liverwurst mixture.
5) Top the slices to make 6... - 39.927
Cold Cheese Souffle
Put cheese in saucepan and set in hot water to melt.
Sprinkle gelatin over cheese to dissolve.
When melted, remove from fire and fold in stiffly beaten egg whites.
Pour into mold that has been garnished with strips of pimiento. - 22.9899
Danish Canapes
MAKING
1) In a bowl, add butter and chutney to cream.
FINALIZING
2) In a plate, arrange the Melba toast and spread the mixture on top.
SERVING
3) Garnish with 2 anchovies placed crosswise and serve. - 28.821
Ainsley Harriott Caramel Raspberry Nests
MAKING
1. Whip together the mascarpone, cream and icing sugar to become smooth.
2. Reserving a few of the raspberries, stir the remainder into the cream mixture.
3. Fill the meringue nests with the cheese-cream filling. Refrigerate until... - 40.0093
Miniature Cheese Savories
Cut the pumpernickel slices into rectangles measuring 1 1/2 inches by 3 inches.
Cut the cheese into slices the same size.
Spread two pieces of pumpernickel with butter on one side, and spread two pieces on both sides.
Put the cheese slices between the... - 40.8517
Toasted Sesame Seed Dressing
Spread sesame seeds in a frying pan and cook over medium heat, shaking pan occasionally, until seeds turn golden and begin to pop (2 to 3 minutes); let cool.
In a container, stir together oil, lemon juice, honey, toasted sesame seeds, curry, sour cream, and... - 23.7393
Glass Bowl Salad
In a 3-qt.clear glass serving bowl, layer the first six ingredients in order given.
Combine mayonnaise and sour cream until smooth; spread evenly over salad.
Cover and chill overnight.
Sprinkle with bacon just before serving. - 32.1947
Creamy Blue Cheese Dressing
In a bowl, combine sour cream, lemon juice, Worcestershire, hot pepper seasoning, and garlic; blend well.
Stir in blue cheese, mashing any large pieces with a fork, until well blended.
Add pepper to taste.
If made ahead, cover and refrigerate.
Store for as... - 31.7973
Greens With Sesame Seed Dressing
In a frying pan over medium-low heat, toast sesame seed, stirring frequently, until browned (about 4 minutes).
Combine sour cream, sugar, onion salt, pepper, vinegar, Worcestershire, garlic, and sesame seed; blend well.
Cover and refrigerate, if made ahead. - 31.7466
Toasted Sesame Seed Dressing
Spread sesame seed in a frying pan and cook over medium heat, stirring, until golden (3 to 5 minutes); let cool. In a container, stir together oil, lemon juice, honey, toasted sesame seed, curry, sour cream, and salt and pepper to taste.
Cover and refrigerate... - 22.9276
Danish Toasts
Peel, core and slice the apple; dip in lemon juice.
Shell and slice the hard-cooked eggs.
Lightly whip the cream and mix with the mustard, mayonnaise and dill, if used.
Remove the crusts from the slices of toast and arrange the smoked salmon slices on each... - 37.9436
Roquefort Cheese Dressing
I love Roquefort Cheese Dressing on a number of my salads ! This creamy blue cheese is an addiction. Try out this Roquefort Cheese Dressing and let me know if you like it ! - 22.3946
Avocado Salad
Put in molds with cut out centre.
Fill centre with orange sections (canned) and put cherries on top. - 19.8504
Herb Dressing
Combine all ingredients in order given, blending well.
Cover and chill to allow flavors to blend. - 24.1741
Curried Cheese Canapes
MAKING
1) Blend the first four ingredients and spread on the toast rounds.
2) Add a dash of lemon juice if desired.
SERVING
3) Serve as desired. - 28.3643
Chicken Breast Salad
You'll simply love this Chicken Breast Salad ! With tomatoes, ripe olives, avocado and cream cheese as co-ingredients, this Chicken Breast Salad is no ordinary salad ! Just try once and tell me if you feel the same about it. - 43.8491
Banana Split Pudding
To reserved pineapple liquid, add enough water to make 1-1/2 cups.
In large bowl, combine Eagle Brand Milk and pudding with reserved liquid.
Mix and beat well.
Add pineapple.
Chill 10 minutes.
Fold in whipped cream.
Spoon 1-1/2 cups pudding into 3-4 quart... - 43.9663
Noodles Italian Style
Combine butter, parsley and basil.
Blend in cream cheese and pepper.
Stir in the boiling water and blend well.
Keep warm over a pan of hot water.
Cook noodles in large amount of boiling, salted water until tender.
Drain.
Cook garlic in oleo for a few minutes... - 46.1169
Mexican Style Appetizer
In small bowl, combine soup, taco seasoning mix and hot pepper Sauce; stir until blended.
On large serving plate, spread mixture into a 6 inch round.
Spread sides and top of bean mixture with sour cream to cover.
Layer chilies, olives, cheese, alfalfa sprouts... - 35.8485
Party Melon Tray
GETTING READY
1. Halve avocado, then peel and pit.
2. Cut one half into small chunks and place in a blender jar along with remaining ingredients.
3. Process at high speed for 1 minute until smooth. Alternatively mash avocado in a medium-size bowl, then beat... - 45.7219
Sardine Canapes
MAKING
1) With a fork mash the sardines.
2) Mix the sardine mix with the seasoning and stir well.
3) Spread the mixture on toast rounds.
SERVING
4) Garnish with green olives or hard-cooked sliced eggs and serve. - 35.9085
Slaw With Vinegar Dressing
1. Combine the cabbage, apple, carrot, pecans, and sunflower seed kernels in a salad bowl.
2. Combine the remaining ingredients and mix well. Pour over the cabbage and chill well. - 28.2019
Wigwam Salad
1. Place the cottage cheese in a mound on lettuce leaves. Using backs of two spoons, shape cheese to resemble a wigwam. Insert carrot sticks in top.
2. Place pairs of crossed olive slivers here and there on wigwam, to resemble Indian signs. Add pimiento, for... - 24.864
Black Eyed Susan Salad
1. Stuff each prune with 2 tablespoons cottage cheese. Arrange a lettuce leaf on each of 4 individual salad plates; place a prune in center of each.
2. Arrange 5 peach slices, petal fashion, around each prune.
3. Sprinkle a little grated carrot over each... - 26.2427
Open Faced Watercress Sandwiches
GETTING READY
1) Keep handful of watercress leaves for garnish.
2) Chop remaining watercress finely to measure 1/2 cup.
3) Wash nasturtium flowers and pat dry. Clean and discard bugs if any.
4) Keep aside 8 flowers for garnish and put in plastic bag, blow in... - 44.4624
Cheese Pie With Olives
This Cheese Pie With Olives tastes incredible ! Try this for your next meal and let me know if you like it ! Your suggestions for this Cheese Pie with olives is welcome ! - 38.3031
Party Canapes
MAKING
1) In a medium-size bowl mix cream cheese and Worcestershire sauce until smooth.
2) Transfer half into a second bowl.
3) Halve eggs and remove the yolks. Press through a sieve and add into mixture in one bowl.
4) Blend the mixture.
5) Cover the bowl... - 39.1152
Fillets Plaza Athenee
1. In a large skillet melt the butter and add the shallot, mushrooms, parsley and tomatoes.
2. Season the fillets with salt and pepper and arrange side by side on the tomatoes. Pour the wine over the top.
3. Cover with a circle of buttered waxed paper. Bring... - 32.4465
Salmon Mousse With Prawns
1. Prepare the court-bouillon: pour into a saucepan 1/2 litre (18 fl oz) water. Add the white wine, bouquet garni, onion, peppercorns and coarse salt. Cook for 20 minutes. Plunge the salmon into the court-bouillon and when it starts to boil, remove from the... - 30.6078
Sonora Pizza
Place a 10 inch frying pan over medium heat.
Pour oil into pan to a depth of 1/2 inch and heat to 375° on a deep frying thermometer.
Fry one tortilla at a time, turning quickly several times with 2 wide spatulas, until bubbly and just golden (about 30... - 44.5773
Frittata Italian
1. Preheat oven to hot (450° F.).
2. Saute the mushrooms lightly in one tablespoon of the butter and set aside.
3. Mix the eggs, cream, salt, pepper, basil, parsley and one tablespoon of the Parmesan cheese.
4. Heat the olive oil and one tablespoon butter in... - 31.7972
Apricot Gateau
GETTING READY
1. Soak apricots for decoration in just enough hot water to cover for 30 minutes.
2. Drain and reserve liquid.
3. Cut apricots along their natural groove, a little more than halfway around.
4. Carefully remove stones and discard.
MAKING
5.... - 44.0842
Black Forest Potato Soup
MAKING
1) In a large saucepan, place together leeks and onions with butter.
2) Cover with buttered wax and put the lid on.
3) Cook over medium heat until the vegetables are very soft.
4) Remove and discard paper, stir in the flour, and cook about 4... - 46.1033
Smoked Mackerel Pate With Apple And Horseradish
MAKING
1) Cut out 3 slices from an apple, brush with lemon juice and reserve for garnish; grate the other part , stir in lemon juice.
2) In a large bowl, add the mackerel, cheese, butter, grated apple and horseradish, blend well and season with pepper. ... - 36.1672
Stuffed Cherry Tomatoes
Cut top off each cherry tomato.
Scoop out and discard pulp, leaving shells intact.
Invert tomato shells on paper towels to drain.
Combine mayonnaise and next 6 ingredients; stir well.
Spoon 1 1/2 teaspoons mixture into each tomato.
Cover and chill... - 34.8079
Seafood Loaf
Drain salmon, reserving 1/4 cup liquid.
Remove skin and bones from salmon; flake.
Thoroughly mix salmon liquid and remaining ingredients.
Pack into a well greased 9x5x3 inch loaf pan.
Bake at 375 degrees for 1 hour or until browned.
Cool loaf in pan for 10... - 31.9608
Iced Camembert
GETTING READY
1) Use a coarse strainer or wire sieve to press the cheese by removing most of the rind.
2) In a bowl, combine cheese, sherry or wine and butter.
3) Prepare a stiff paste and season.
MAKING
4) Use an oiled board to re-mould the mixture to its... - 43.3834
Chicken Enchiladas
Combine filling ingredients and place some of the filling down the center of each tortilla.
Roll, and place flap side down in the slow cooker.
Combine tomato and enchilada sauces and salt.
Pour over the tortillas.
Top with cheese.
Cover and cook on low 1 to 1... - 33.7221
Basic Mousse With Variations
This Basic Mousse with Variations is a delightful new version of this basically wonderful dessert ! Try this strawberry garnished dessert right away ! Let me know if you've liked this Basic Mousse with Variations. - 30.5063
Angel Food Cake And Frozen Yogurt With Strawberry Rhubarb Syrup
MAKING
1. Use a large heavy bottomed saucepan.
2. Combine rhubarb, strawberries, water, sugar, wine, ginger, cinnamon, vanilla bean and orange zest in the saucepan and stir to mix well.
3. Place the saucepan over medium heat and simmer for 15 minutes,... - 47.4581
Cream Puffs With Fruit And Whipped Cream
These Cream Puffs With Fruit and Whipped Cream make a dreamy dessert ! Bite into luscious chunks of this superly delicious Cream Puffs garnished with delicious slices of mandarin oranges and chopped nuts !Your suggestions of the Cream Puffs With Fruit and... - 24.6051
Peaches-and-cream Ice Cream
For an exclusive party for kids this Peaches-And-Cream Ice Cream is a must try. The Peaches-And-Cream Ice Cream is rich with the flavors of ripe peaches and cream flavorings. Just give this yummy Peaches-And-Cream Ice Cream a try. - 35.3207
Peaches N Cream Ice Cream
In a large saucepan combine 1 1/2 cups of the half-and-half or light cream, the granulated sugar, brown sugar, and eggs.
Cook and stir over medium heat just until boiling; remove from heat. (Mixture will appear curdled.)
Set aside.
In a large mixing bowl... - 42.7518
Cream Cheese Ice Cream
1. In a large saucepan combine 3 cup of the half-and-half or light cream, the sugar, and eggs. Cook and stir over medium heat just till boiling. In a large mixing bowl beat cream cheese with an electric mixer till smooth; gradually beat in hot mixture. Cover... - 29.1504
Peaches And Cream Ice Cream
Combine 2 1/2 cups 1% low-fat milk and egg yolks in a large heavy saucepan, and stir well with a whisk.
Cook over medium heat 10 minutes or until mixture thickens and coats a spoon, stirring constantly (do not boil).
Combine egg yolk mixture, remaining 2 1/2... - 36.4501
Strawberries And Cream Cake Whipped Cream Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 9X1 1/2-inch baking pan and dust with flour.
3) Crush the strawberries to measure 1/3 cup.
4) In a bowl, beat butter or margarine until soft.
5) Add in mashed strawberries.
6) Stir in 10X sugar... - 44.6635
Easy Cucumbers In Sour Cream
cucumbers in sour cream is a fresh and lovely cucumber recipe made with herb infused sour cream. Served on a lettuce bed and garnished with parsley, these lovely cucumbers can be served instead of salads for meals. - 25.2958
Fruited Cream Brulee
COVER bottoms of 4 (6-ounce) ovenproof dishes or custard cups with raspberries.
POUR milk, half and half and liqueur into small bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 2 minutes or until slightly... - 36.2334
Angel Food Cake With Sour Cream Topping
Cut cake in half horizontally.
Frost remaining half with sour cream.
Garnish with berries.
Sprinkle cake generously with brown sugar before serving. - 22.3998
Ice Cream Swirl
Prepare gelatin according to package directions.
Spoon 4 tablespoons into dessert dish and chill.
Mix remaining firm gelatin and ice cream.
Beat with hand mixer.
Serve garnished with cool whip. - 22.4349
Hot Pineapple And Ice Cream
Melt butter in large heavy skillet.
Add pineapple cubes and cook gently until lightly browned.
Add sugar and mace or nutmeg and cook gently until sugar is melted and bubbling.
Stir in orange juice.
Continue cooking gently, stirring, until sugar mixture is... - 28.7053
Pineapple In Gingered Sour Cream
Chill pineapple chunks.
Drain pineapple, reserving syrup.
Mix sour cream with honey, ginger, and enough pineapple syrup to make the sauce the consistency of heavy cream.
Mix well and pour over the pineapple arranged in chilled sherbet glasses.
Garnish with... - 22.6412
Layered Potatoes With Sour Cream
Line the base of a greased 600 ml (1 pint) ovenproof dish with potato slices.
Add a little of the onion and sour cream.
Sprinkle liberally with salt and pepper.
Repeat the layers until all these ingredients are used, finishing with a layer of potato.
Melt 25... - 35.5441
Peachy-apricot Cream
Bring 1 cup apricot nectar to a boil in a saucepan.
Remove from heat; add gelatin, stirring until dissolved.
Stir in remaining apricot nectar, set aside.
Place peaches and apricots in container of an electric blender, process until smooth.
Add fruit and sour... - 30.793
Fish With Sour Cream
Brush a loaf tin with olive oil and sprinkle thickly with breadcrumbs.
Slice the onions and saute in the butter until brown.
Drain.
Put the fish fillets in layers alternately with onion slices, lemon juice, sour cream and nutmeg and bake in a moderate oven... - 34.4039
Herring Bits In Sour Cream
1. Drain contents of herring fillets.
2. Mix and pour over herring, sour cream, lemon juice, onion, peppercorns and salt.
3. Stir carefully with a fork to evenly coat all pieces.Let stand in refrigerator at least 2 hrs. before serving.
4. Serve garnished with... - 29.1596
Sour Cream Pudding
This Sour Cream Pudding is a quick classic dessert to go for. The sour cream taste and flavored gelatin makes the pudding even more inviting for your palates. Give it a try and just enjoy! - 35.7178
Bavarian Cream
Combine 1/2 cup sugar, cornstarch, gelatin, and salt in a 2-quart casserole.
Gradually add milk, stirring until blended.
Microwave at HIGH 8 to 10 minutes, stirring every 3 minutes or until smooth and slightly thickened.
Beat egg yolks slightly.
Gradually... - 40.8695
Southern Cream Of Broccoli Soup
1 ln a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onions and garlic and cook, stirring frequently, for 5 minutes or until softened.
2 Add the broccoli, potatoes, basil, nutmeg, and stock and bring to a boil over moderate heat. Adjust... - 32.2654
Cream Cheese Frosting
This is a really quick and easy cream cheese frosting for pumpkin bread, cupcakes and cookies. It’s a fool proof way to hide the cracks and dents in the baked goodies and makes them deliciously moist and decadent. - 116.733
Salmon Mousse With Sour Cream Dill Sauce
1. Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool.
2. Add the mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well. Chill to the consistency of unbeaten egg white.
3. Add the salmon... - 38.2886
Deep Fried Ice Cream
A unique dessert idea? How about some fried ice cream? An interesting dessert this is! Watch and learn as chef Vikas shows you how to make this one of a kind dish. - 107.339
Frozen Ice Cream In Kulfi Flavor
Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home. - 104.582
Grapes In Sour Cream
Stem grapes, wash, and drain.
Place in large bowl.
Add sour cream and toss until grapes are coated.
Chill.
When ready to serve, spoon into individual dessert dishes, sherbet glasses, or large wine glasses.
Garnish with mint leaves. - 24.3262
Horseradish Cream
Quick and simple to cook, this Horseradish Cream is sweetened with cream and frozen to give it a soft mush. This tastes best when served with roasted recipes. - 29.2412
Sour Cream Mushroom Pilaf
Prepare rice-macaroni mix as directed, but add bay leaf to chicken broth.
When rice mixture is cooked remove bay leaf and stir in mushrooms and sour cream.
Garnish with chives and serve immediately. - 22.2328
Ice Cream Snowballs
Scoop ice cream into 12 balls.
Place on a baking sheet and freeze until solid.
Roll in coconut.
Garnish with mint if desired. - 26.7031
Oranges In Cointreau And Ginger Syrup With Vanilla Ice Cream
GETTING READY
1. Peel and pare the oranges and deseed them
2. In a large bowl, pour in Cointreau and place the orange slices in the liquor and let it steel for 20 minutes
3. Shave off thin shavings from the orange and set aside
4. Clean the ginger and... - 41.2828
Cherry Layer Creams
Cherry Layer Creams has a moist taste. The cherry and eggs gives the Cherry Layer Creams a sizzling taste. Cherry Layer Creams is inspired by restaurants internationally. - 35.1501
Green Grapes With Gingered Sour Cream
Everyone seemed to like my Green Grapes With Gingered Sour Cream dish. Most of my friends with whom I have shared this recipe tell me that Green Grapes With Gingered Sour Cream is an easy, nice and crowd-pleasing recipe. You will be making it again soon! - 18.3449
Salmon With Sour Cream Dill Sauce
GETTING READY
1) Take a large shallow non-metal dish and arrange fish in it.
2) Take another small bowl and stir together dressing and capers.
3) Spread half the dressing mixture evenly on both sides of fish. Cover and refrigerate for a minimum of 2 hours.... - 36.5408
Haddock With Sour Cream And Mushrooms
Place the haddock in a shallow 600 ml (1 pint) ovenproof dish.
Sprinkle with salt and pepper, dot with the butter and add the water.
Cover with foil and cook in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 20 minutes.
Meanwhile, make the sauce:... - 37.661
Autumn Cream
MAKING
1) In a liquidizer, blend cheese, fruit, sugar and syrup, saving some fruit for garnish and then flavor with vanilla.
2) Alternatively in a bowl, collect cheese and fruit after mashing them through a nylon sieve or strainer.
3) Blend in syrup, sugar... - 32.8206
Strawberry Sour Cream Pie
Mix ingredients in order given.
Place in crust and chill 4 hours, or freeze until firm.
Garnish with more strawberries. - 26.0683
Fish With Sour Cream
GETTING READY
1. Pre-heat oven at 350°.
MAKING
1. In a bowl, mix flour, salt and pepper. Coat each fillet with this mixture.
2. Add melted butter to it.
3. Grease a 12x8 X2" shallow baking dish. Arrange the fillet as the bottom layer.
4. Pour milk over... - 43.5841
Cucumbers In Sour Cream Dressing
MAKING
1) Take a mixing bowl and combine sour cream, soup, onion, pickle, pepper, cucumbers and radishes.
2) Blend all the ingredients nicely and refrigerate.
SERVING
3) Line a salad bowl with lettuce and spoon out the chilled salad on it. Garnish with... - 38.2929
Cream Of Lettuce Soup
Cream Of Lettuce Soup has a defining taste. The chicken broths adds up the taste of Cream Of Lettuce Soup. Cream Of Lettuce Soup is an easy to prepare dish. - 42.9099
Herring In Cream Sauce
Drain herring, reserving I tablespoon of the marinade.
Combine mayonnaise or salad dressing, whipping cream, sugar, lemon pepper, Worcestershire sauce, and the reserved marinade.
Reserve some of the dillweed for garnish.
Arrange half the onion, half the... - 38.8784
Haddock In Cream
1. Wipe haddock with damp cloth and place in baking dish.
2. Mix lemon juice, mustard, Worcestershire sauce, salt and pepper together and pour over haddock.
3. Add onions and cream.
4. Bake in hot oven (400°F.) about 30 minutes.
5. Garnish with parsley and... - 35.7162
Yogurt Cream Cheese Filling
Blend yoghurt, cheese, honey and Rind.
Add pineapple.
Turn into baked piecrust or pie shell.
Chill.
To serve, garnish with wheat germ, grated nuts, Roasted Soybeans or sesame seeds. - 23.2132
Cassis Ice Cream
Combine first 5 ingredients in large bowl and whisk until thoroughly blended. - 21.1274
Dairy Free Banana Ice Cream
Are you on a dairy free diet and want to enjoy ice cream. Here is a video that shows a recipe for banana ice cream that is sugar free and dairy free. The recipe uses soy milk and honey making it more healthier. Enjoy this instant banana ice cream and surely... - 127.156
Strawberry Ice Cream Cake
Preheat oven to 350 F.
Grease and flour two 9-inch round cake pans.
Prepare, bake and cool cake following package directions.
For Rum Syrup, stir boiling water into sugar in medium bowl.
Stir until sugar is dissolved.
Add cold water and rum.
Cool.
Place cake... - 43.4308
Strawberry Ice Cream Tarts
MAKING
1) Rinse, hull and crush the strawberries, reserving 4 for garnish.
2) Mix in the lemon juice, milk and salt. Then fold in the beaten cream and blend well.
3) Turn the mixture into the refrigerator tray and freeze for 30 minutes, then stir and... - 33.1763
Shrimp Baked In Sour Cream
GETTING READY
1) Grease 4 small ovenproof dishes and then divide the shrimp between them.
2) Use freshly ground pepper to season and cover with the sour cream.
3) Preheat oven to temperature of 375 degrees.
MAKING
4) Over the sour cream, sprinkle a thin... - 37.7817
Mushroom And Sour Cream Salad
Mushroom And Sour Cream Salad has a Delicious taste. The sour cream and wine vinegar gives the Mushroom And Sour Cream Salad Gripping taste. Must catch it - 23.7431
Asparagus With Sour Cream
Saute onion in butter or margarine in skillet.
Stir in sour cream, mayonnaise and lemon juice.
Heat only until hot; do not boil.
Season with salt and white pepper.
Serve over asparagus.
Garnish with paprika. - 31.5219
Coffee And Cream
Combine sugar, water and salt.
Simmer 5 minutes.
Remove from heat, add coffee and stir to dissolve.
Cool and chill.
Divide this mixture among four 10-oz. chilled glasses at serving time.
Add 2 tbsp. milk to each glass and fill 3/4 full with soda.
Add a scoop... - 36.4424
Liver In Sour Cream Gravy
Fry bacon until very crisp.
Remove from pan, drain, and crumble.
Dredge liver slices in seasoned flour; add to pan and saute 2 to 3 minutes over medium high heat.
Turn slices and saute 1 more minute or until juices run pink and the second side is... - 31.8034
Easy And Quick Strawberry Ice Cream Pie
Combine milk and ice cream in bowl.
Blend until smooth.
Add pudding mix and beat slowly with egg beater just until well mixed, about 1 minute.
Pour immediately into pie crust.
Chill until set about 1 hour.
Garnish with strawberries, if desired. - 27.8018
Ice Cream With Pineapple And Mocha Syrup
Wanna give a special delicious touch to your leftover vanilla ice cream - here is the easy method. Watch this video and serve this delectable ice cream to your kids or even family members. Be prepared, they will surely want more. - 100.286
Dessert Vail
MAKING
1) Halve the cake horizontally into two rings.
2) Place the rings side by side on a platter and gradually drizzle over the wine, until completely absorbed.
3) Frost both the cake halves with sour cream, garnish with apricot halves and sprinkle with the... - 29.0433
Mushrooms In Soured Cream Sauce
A taste of this delicious Mushrooms In Soured Cream Sauce is my idea of visiting heaven! Try this wonderful Mushrooms In Soured Cream Sauce recipe for yourself and discover the wondrous taste of this dish! - 33.5151
Brussels Sprouts With Sour Cream And Dill
1. Trim base and remove outer leaves of sprouts. Rinse and place in 1 -litre casserole dish. Add 2 tablespoons water,cover and cook for 3-4 minutes on high or until crisp but tender. Drain.
2. Arrange sprouts in shallow dish.
3. Sprinkle with dill seeds and... - 24.361
Smoked Salmon And Cream Cheese Crepes
Soften the cream cheese with the cold white sauce and spread 2 tablespoons of the cheese on each crepe.
Lay the smoked salmon over the cheese and fold or roll the crepes.
Lay in a buttered oven-proof dish, dot with butter, and reheat in a preheated 400°F... - 23.5684
Sunkist Fresh Lemon Ice Cream
In large bowl, stir together cream and sugar until sugar is thoroughly dissolved.
Mix in lemon peel and juice.
Pour into 8-inch square pan, or directly into sherbet dishes or scooped-out lemon boats.
Freeze several hours until firm.
Garnish with lemon... - 26.873
Tropical Sour Cream Pie
MAKING
1) Combine milk, pineapple, sugar, and pudding mixture in a saucepan and cook over medium heat until it begins to boil.
2) Remove from heat and add a small amount of the hot milk mixture to sour cream and make a smooth paste.
3) Pour the sour cream... - 44.9333
Artichokes With Sour Cream Ham Dip
Prepare and boil artichokes but add olive oil to cooking water.
When stem ends are fork tender, drain artichokes.
Let cool slightly, then pull out center leaves.
Using a spoon, scrape out fuzzy centers.
Cool, wrap, and refrigerate artichokes for 1 hour or... - 36.9997
Chicken Crepes With Sour Cream
Preheat oven to 375°F.
Grease a large, shallow baking dish.
In a large, heavy skillet, heat butter.
Add onion and celery; saute over medium heat until vegetables are tender.
Stir in chicken, sour cream, tarragon, salt, and pepper.
Spoon about 2 tablespoons... - 42.8744
Sour Cream Lemon Chiffon Pie
Allow lemonade to thaw slightly, pour into a saucepan, and sprinkle with gelatin.
Let stand to soften.
Beat egg yolks with a dash of salt; add to lemonade mixture.
Heat over low heat until gelatin is dissolved.
Chill in refrigerator until mixture mounds.
Beat... - 36.184
Sour Cream Frijoles
Last time I made this Sour Cream Frijoles I was loaded with parises! A very unique dish to make with Mexican style chili beans this Mexican style chili beans is great to be served for any occasion. What's more, it's os damn easy that you would sure include... - 26.6958
Sour Cream Frosting
MAKING
1) In a saucepan, mix together 1 cup of sour cream and sugar. Add water and blend.
2) Cook till it becomes a soft ball like mixture. This usually happens at a temperature of 235 degress.
3) Take the pan off the flame. Let the mixture cool down... - 36.3328