Cream Garnish Recipes

Enjoy our collection of cream garnish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream garnish recipes.
SL: 10240
Whipped Cream Soup Garnishes

1. Have the cream thoroughly chilled, use a chilled bowl and chilled beater for best results. Whip with a rotary beater or wire whisk until the cream is fluffy and light. Add the salt and paprika. 2. Drop a spoonful on top of a serving of hot soup. - 21.0684

Cream Of Asparagus Soup With Lump Crab And Sundried Tomato Garnish

This asparagus soup with it’s beautiful green color literally screams “Spring”. With asparagus in plentiful supply in spring time, why not make this simple, creamy and velvety smooth asparagus soup? This Puree of Asparagus Soup garnished with lump crab... - 133.252

Meringue Buttercream Sandwich With Pistachio And Chocolate Garnish

If you want to impress your in-laws with some homemade goodies you have made, you better treat them these meringues. Learn from this video how to make the gorgeous meringue sandwiches with only a handful of ingredients, which will be loved by the young and... - 93.423

Vegetable Salad Dressing

Place all ingredients in processor bowl and process with metal blade until vegetables are finely chopped. Serve with vegetable salads. - 21.8198

Garnish

Before serving, garnish with cream sprinkled with nuts. Pass more sauce when serving. - 12.6708

Salad Garnish

MAKING 1.In a bowl, mix cream cheese with chopped nuts, raisins and ginger and stuff pears. 2.Use as garnish around lime mold. 3.Top with pimiento cream cheese flower. 4.Place slices of pineapple topped with pimiento cream cheese between pears. 5.Garnish with... - 35.6664

Roasted Chestnut Soup With A Mushroom Garnish

Preheat the oven to 400°F. Using a sharp paring knife, make a long slash on the flat side of each chestnut, cutting through the outer shell and inner brown skin. Place chestnuts on a rimmed baking sheet and roast until tender when pierced with a fork, about... - 44.9864

Garnished Peking Dust

Make a crisscross cut on the top of each chestnut. Cook in boiling water until shells burst and chestnuts are soft. Drain, cool, and remove shells. Force through a food mill. Blend in the sugar, salt, and ginger; fold in the whipped cream. Pack into a greased... - 25.8517

Garnished Pecan Pie

Pecan Pie has a Luscious taste. The muddle of eggs, sugar, dark syrup, vanilla and Whipped cream gives the Pecan Pie Magnificent taste. - 34.956

Mixed Cheese Ball Garnish

1. Place the cheese in a bowl, add sherry, 1 teaspoon at a time, and blend till smoothly mixed. Add the pepper. 2. Form into 12 to 16 small balls and roll them in the water cress. 3. Use as a garnish for any vegetable salad or cold meat platter. - 24.1016

Pink Cod Garnished

GETTING READY 1. Preheat the oven to 375°F oven. 2. Thaw the cod fillets partially and slice them into ½ -inch pieces using a sharp knife. MAKING 3. Take a buttered dish and arrange the fillets side by side on it, such that it overlaps slightly. Season it... - 43.7683

Garnished Ham

Preheat oven to 350 °F (175 °C). Reserve half the bell pepper for decoration. In a skillet, melt margarine. Saute onion and remaining peppers. Fold in remaining ingredients, mixing well. Grease a square 8 inch (20.5 cm) baking dish. Pour ham mixture into... - 37.4352

Black Eyed Peas With Jalapenos Pie - Part 5 - Garnishing

In Part 5, the pie is ready to be savored! Just a few garnishes, the ones Ramona is sharing here, and you are set! Guests will not want to leave once they get a taste of your homemade pie. - 123.094

Garnishes For Scrambled Eggs

All sorts of delicious things may be mixed with scrambled eggs: with the advantage, too, that one needs fewer eggs. Generally speaking, the additions should be about a third of the quantity of scrambled eggs. The following suggestions are given in quantities... - 25.0925

Chilled Avocado Soup With Roasted Corn And Pico De Gallo Garnish

Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir...even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses... - 31.9939

Cream Cheese Spread

Place nuts and cheese in processor bowl and process with metal blade until nuts are coarsely chopped. Tint cheese with food coloring if spread is to be used for canapes. - 22.8204

Garlic Salad Dressing

This Garlic Salad Dressing makes any salad a desire ! Try out this Garlic Salad Dressing for your favorite vegetable salads ! Your suggestions are welcome ! - 23.4153

Salami Wedges With Cream Cheese

1. Spread the cream cheese evenly on 4 slices of the salami. Place 4 of the cucumber slices on each of 2 of the salami slices that have been spread with the cream cheese. Top the other 2 salami slices spread with the cream cheese with the sliced red onion.... - 23.4087

Cranberry Cream Cheese Sandwiches

Spread the bread with the cream cheese. Top 4 of the slices with the walnuts and cranberry sauce and the remaining bread. - 23.4003

Emma Calvet 's Ice Cream Dessert

GETTING READY 1. Chill four glass dishes MAKING 2.Allow the raspberries to thaw and push threw the strainer; melt chocolate nad cream together 3. Add cherry brandy, stir and pour into a saucebpat 4. Add a spoonful of icecream into each glass SERVING 5. Top... - 31.648

Marsh Mallow Ice Cream Cones

1. Over hot, not boiling, water, slightly melt marshmallows. Add milk. 2. Cook, stirring occasionally, until completely melted. 3. Swirl top edge of cone in mixture; spread with spatula to make a border 1/4 inch deep. 4. Decorate or sprinkle with one or more... - 30.1685

Chocolate Ice Cream Cones

1. Melt chocolate over hot, not boiling, water. 2. With small spatula, spread 1 tablespoon melted chocolate inside each cone. Swirl top edge of cone in chocolate; spread to make a 3/4-inch deep border. 3. Decorate or sprinkle with one or more decorations. 4.... - 26.5686

Pineapple And Cream Cheese Salad

Cut the fresh pineapple into rings, or drain canned pineapple. Arrange on crisp lettuce. Fill the centre of each pineapple ring with cream cheese and top with chopped walnuts. Serve with sliced cucumber. - 32.6458

Baked Eggs With Cream And Tarragon

1. Wash and dry the tarragon and remove the leaves. 2. Preheat the oven to 200°C (400°F; gas mark 6). 3. Butter the bottom and sides of 4 small ovenproof ramekins or cocotte dishes. Place a few tarragon leaves at the bottom and on the sides of each dish.... - 23.3604

Honey Cream Dressing For Fruits

1. Beat the eggs in a small saucepan and stir in the honey, lemon juice, orange juice, and salt. 2. Cook, stirring, over low heat until the mixture coats the back of the spoon. Cool thoroughly. 3. Fold in the cream and orange rind. - 28.4039

Lemon Frosted Ice Cream Cones

1. In medium bowl, combine butter, sugar, milk, and lemon extract. Beat with wooden spoon, until smooth. 2. With small spatula, spread lemon frosting around top edge and side of cone to make border 3/4 inch deep. 3. Decorate or sprinkle with one or more... - 30.6871

Low Cal Sour Cream Dressing

This Low Cal Sour Cream Dressing is perfect for your salads. Try out this Low Cal Sour Cream Dressing for your next meal and let me know if you like it ! - 18.1892

Cream Of Onion Soup

Cook the onions in the stock or water with seasoning until tender, then either chop finely or sieve. Make a sauce with the butter, cornflour and milk and add the onions. Heat together, re-season and serve garnished with cheese, if liked, and cayenne pepper. - 38.6914

Creamed Mushroom Crepes

Cook onions and mushrooms in hot butter until mushrooms are done. Add cream, salt, and pepper. Remove mushrooms with slotted spoon and reserve. Dissolve flour in water; stir into creamy mixture in pan. Sim mer until thickened, stirring often. Add cheese and... - 38.2354

Cream Of Green Pea Soup St Germain

MAKING 1) Take a cast iron saucepan and place the frozen green peas, sliced leeks, shredded lettuce and spinach leaves in it. 2) Add coarse salt, sugar, butter and water to it and boil the ingredients together. 3) Simmer the covered saucepan over low heat for... - 48.7068

Mustard Cream Ham

Whip cream to soft peaks; beat in mustard and salt. Swirl over the entire surface of the ham. Sprinkle with finely chopped watercress or parsley. Topping is enough for a 5-pound ham. - 20.9089

Cream Of Corn Soup

Saute onion in butter. Blend in flour, salt, and pepper. Stir over medium heat until smooth and bubbly. Stir in corn. Bring to boil; boil 1 min., stirring constantly. Remove from heat. Gradually stir in milk. Heat to serving temperature. - 35.7072

Cream Cheese Icing

Melt margarine and blend in with sugar, cheese, extract and vanilla. Mix well. Ice top of cake. - 22.9899

Lemon Ice Cream Pie

MAKING 1) Make 1/2-inch slices of ice cream. Lightly grease 9-inch piepan and place ice cream at the bottom and sides of it. 2) As ice cream softens, smooth slices with a spoon and shape up as a pie shell. 3) Place in fridge for 2 1/2 hours till firm. 4) In... - 45.3997

Baked Potatoes With Sour Cream And Caviar

Cut crisscross across the top of the baked , potatoes. Press the sides to split the cross open and expose the insides of the potatoes. Place sour cream, pickle, onion, dill, pepper, and salt in processor bowl and proc ess with metal blade until pickle and... - 28.5857

Cream Cheese Swirl Coffee Cake

Preheat oven to 350°F. In small bowl, beat cheese, confectioners sugar, and ReaLemon® until smooth; set aside. Stir together flour, baking powder, baking soda, and salt; set aside. In large mixer bowl, beat granulated sugar and margarine until fluffy. Add... - 44.6091

Peanut Butter Ice Cream Cones

1. With small spatula, spread peanut butter around top edge and side of cones to make a border 3/4 inch deep. 2. Decorate or sprinkle with one or more decorations. 3. Top each with scoop of ice cream. - 24.9457

Cream Of Chestnut Soup

Cream of chest nut soup is a fresh and peppy soup made with vegetables and cream. Prepared along with chest nuts in a meat stock, the cream of chestnut soup is spiced with nutmeg and can be served with an apple ring garnish topped with parsley. Served as an... - 44.8839

Spinach And Sour Cream Omelet

1. Trim off the tough stems from the spinach and discard. Wash the spinach leaves thoroughly in several changes of cold water until free from sand. Drain. Place the moist spinach in a saucepan, sprinkle with salt and cover tightly. Cook over moderate heat,... - 24.1726

Classic Creamed Lobster

Remove the flesh of the lobster from the body and claws, and cut this into flakes. Cook in the butter for about 5 min only—no longer as this toughens the lobster meat. Add the beaten egg yolks and cream or white sauce, the season-ings and nutmeg, and heat... - 29.293

Basic Lemon Cream Dressing

This Basic Lemon Cream Dressing is so versatile ! I use it both on my salads as well as desserts ! Just try this cottage cheese and lemon juice blend in any which way you like ! Your suggestions for this Basic Lemon Cream Dressing are welcome ! - 20.2335

Easy Chocolate Cream Filled Torte

1. Cut cake horizontally to make 4 layers. Stir together sugar and cocoa in medium bowl. Add whipping cream and vanilla; beat until stiff. 2. Place bottom cake layer on serving platter. Spread 1/3 of the whipped cream mixture on cake layer. Place next cake... - 32.1807

Strawberry Shortcake With Cream Cheese

GETTING READY 1. Preheat the oven to 160 to 180 degree C. 2. Grease a baking sheet with butter. MAKING 3. In a large mixing bowl, sift together flour and salt and mix in the sugar 4. Cut butter into small cubes and add to the flour 5. Using your fingertips... - 49.0813

Creamy Apricot Salad Dressing

This Creamy Apricot Salad Dressing is apt for your fruit salads. Try this on a frulty medley as a dessert topping or in any other way. Tell me how you liked using this Creamy Apricot Salad Dressing. - 31.4987

Creamy Whipped Dessert Topping

Creamy Whipped Dessert Topping is simple to make and also tastes great. Creamy Whipped Dessert Topping looks yummy! You will be loving the taste of this! - 19.4345

Healthy Whipped Topping

In medium sized mixing bowl, combine ice water, skim milk powder and lemon juice; mix together. Beat with electric beaters, set at high speed, until mixture is firm (approximately 5 to 10 minutes). Blend in the honey. In individual custard cup, dissolve... - 31.4577

Kahlua® & Eggnog

Combine eggnog and Kahlua® in 1 1/2-quart pitcher. Pour into punch cups. Top with whipped cream. Sprinkle with nutmeg. - 20.4441

Stuffed Steak Sandwiches

Score steaks on both sides. Use tenderizer according to label directions. Spread one side of steaks with horseradish. Combine onion, celery, butter, and seasoned salt; spread on steaks. Roll up jelly roll style, fasten with skewers, and tie with... - 40.6509

Mini Cheesecakes

Preheat oven to 325°. Line muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full. Bake 25 minutes. Remove from pan... - 34.3707

Fruit Glace

In covered saucepan cook fruit with a few tablespoons water and lemon juice till soft. Transfer fruit and cooking liquid to blender, and blend at medium speed. With a spoon, fold fruit puree into Ice "Cream" and pour over crushed ice in tall glass. - 22.4042

Best Louis Dressing

Whip the 1/2 cup of cream and set aside. Mix mayonnaise, chile sauce, pickle relish and green pepper together. Gently fold whipped cream into mayonnaise mixture. Add 1/8-1/4 teaspoon Tabasco sauce to dressing if you like a little spice Chill for 1 hour. - 21.8198

Tomato Bean Combo

In a bowl combine drained green beans, chopped tomato, and the onion. Blend together the sour cream and Italian salad dressing; add to the bean mixture and toss lightly. Chill salad at least 2 hours. At serving time, spoon salad into individual romaine lined... - 29.4642

Basic Tofu Dressing

Adding only the minimum water that is necessary, put all ingredients in the container of an electric blender or food processor and blend or process until thick and creamy. - 24.1504

Creamy Luncheon Aspic

This Creamy Luncheon Aspic is an irresistible inclusion in my lunch fare. This delicious jelly was popular with the French of the mid 20th century. Savor this Creamy Luncheon Aspic as a garnish, as a molded dish or a side course. You'll find it equally tasty... - 34.5815

Brandy Alexander

Chill a 2-3 quart bowl and egg beaters that are grease free. Mix brandy and Creme de Cacao liqueur into ice cream. Pour into stemmed glasses and freeze. Using chilled bowl and beaters, whip the whipping cream, vanilla, and cream of tartar. Gradually add the... - 40.9308

Garden Soup

In a large saucepan, cook the onions in the butter until they are limp. Add the cucumber, watercress leaves, potatoes, chicken broth, parsley, salt, pepper, and mustard. Simmer 15 minutes or until the potatoes are tender. Puree the mixture in a food... - 29.9195

Sea Girt Shrimp Spectacular

Cream together butter, cream cheese, and mayonnaise in food processor. Add lemon juice, onion, and shrimp. Cream everything together with a few drops of red food coloring. Refrigerate for 24 hours. (Can be frozen at this point). Serve in a crock garnished... - 27.5725

Fresh Creamy Tomato Soup

GETTING READY 1) Cut the tomatoes into small pieces after peeling them. MAKING 2) Take a bowl and add the rest of the ingredients. 3) Beat all the ingredients with the help of a hand beater. FINALIZING 4) Keep it refrigerated. SERVING 5) Garnish with a dollop... - 42.9264

Orange Trifle

MAKING 1) Sprinkle gelatin in cold water to soften it. 2) Place this over hot water so that the gelatin dissolves. 3) Make 1 1/2 cups of sliced peaches and add in rest of the ingredients to this except cream. 4) Fill this mixture in cooked tart shells and... - 39.9581

Sliced Kiwis And Chocolate Sauce

MAKING 1. In a double boiler or in the microwave melt the chocolate, butter and cream for 1 minute at Power 5. 2. Pour onto a plate stirring in the sugar, if using. SERVING 3. Place the kiwi slices on top and decorate with some yoghurt or more whipping cream. - 32.2393

Coeur A La Crème

GETTING READY 1) Grate cheese and add sugar to taste. 2) Beat in whipped cream. 3) Now divide the mix in four cheesecloth lined coeur a la creme moulds. 4) Place the moulds on a tray and refrigerate for 12 hours. MAKING 5) Take out the cheese hearts from... - 42.9494

Salmagundi Herring Salad

Drain the herring and dice it fine. Mix with the vegetables, meat, and apple. Blend in the sugar, parsley, and mayonnaise, and add salt and pepper to taste. Top with sour cream and garnish with sliced gherkins, dill, and sieved egg yolks. Surround with... - 37.3918

Wholemeal Torte

MAKING 1. Onto a plate add digestive biscuits and top with whipped cream or cream cheese or both. SERVING 2. Scatter with grated chocolate and decorate with a fresh mint leaf. - 26.8864

Pineapple Cheese Cart Wheel

MAKING 1) In a bowl, whip the softened cream cheese alongwith pineapple syrup or 1-2 teaspoons light cream, until creamy. 2) Then stir in the peels and candied fruits, blend well. 3) On 4 pineapple slices, spread the cheese mixture and cover with rest of the... - 32.6578

Limoncello Dessert

MAKING 1) Take a dessert cup or stemmed cocktail glass and drop one scoop of lemon sorbet alongside a scoop of vanilla ice cream in it. 2) Drizzle on top of each serving with 1 shot lemon liqueur and some grated lemon zest. 3) Decorate with wafer cookies... - 33.5928

Canape Sangroniz

MAKING 1) In a bowl, combine butter, sour cream, and Roquefort cheese. 2) Toast bread and spread the cheese mixture. 3) Garnish with caviar and add a pinch of lemon. SERVING 4) Cut each slice into four equal halves and serve. - 32.1465

Satin Pea Soup

In a large saucepan, simmer together the peas, leeks, spinach, lettuce, chicken broth, chervil, and pepper. Simmer with the lid on for 20 minutes. Pour the mixture into a food processor and process until smooth. Pour the soup through a sieve back into the... - 32.9657

Tropical Soup

Tropical Soup has a delectable taste. Tropical Soup gets its taste from cream of chicken soup mixed with milk and garnished with pepper. Tropical Soup is inspired by many food chain worldwide. - 26.9069

Danish Open Sandwiches

Peel the onions and cut into thin slices. Pour over boiling water, and leave to cool. Spread the bread thinly with the butter and sprinkle over half the dill. Drain the sardines and arrange two on each piece of bread. Cut the tomatoes into thick slices. Place... - 37.8866

Black Bean Soup

MAKING 1)In a food processor, make bean puree. Add water to adjust consistency. 2)Saute together, bean puree, butter, garlic, onion and bacon. 3)Season with pepper and add in powdered chicken stock. SERVING 4)Serve in bowls, with tortilla chips and garnished... - 41.8289

Russian Dressing

This Russian dressing is one of my passions when it comes to salad toppings. I love its strong fish flavors. Try this colorful dressing on your salads. Feel free to discuss about this Russian dressing with me. - 21.479

Chutney Ham Salad

Drain pineapple, reserving 2 Tbs. juice. Arrange pineapple, ham and cheese onto each of four salad plates lined with crisp salad greens. For dressing, combine sour cream, reserved juice and chutney. - 22.6274

Fruity Kashmiri Chicken

Preheat oven to 180°C/350°F/Gas Mark 4. Skin the chicken drumsticks. Place the chicken and orange rind in a casserole. Pour over the Korma Classic Curry Sauce. Cover, place in the oven and cook for 2 hours, until the chicken is tender. Peel and slice the... - 35.0709

Quick Black Forest Cake

Stir kirsch into pie filling. Place one cake layer on serving plate. Spoon pie filling evenly over cake layer. Whip cream with sugar and vanilla until soft peaks form. Spread about 2 cups evenly over cherries. Top with second cake layer. Spread remaining... - 44.5398

Sea Food Eggs

Cut eggs in half lengthways. Remove yolks and sieve. Cream butter, add sieved yolks, mayonnaise and anchovy essence. Season. Fill the egg cases with this mixture; top each with shrimps and with a caper. Serve garnished with parsley. - 36.6944

Three Cheese Dressing

Using the small bowl of your electric mixer, mix together the blue cheese, cream cheese, and Sap Sago cheese until well blended. Add the tarragon, salt, pepper, and garlic puree. Gradually beat in milk until the dressing is the consistency of medium thick... - 29.4287

Stilton Cheese And Celery Filling

Mash the Stilton cheese with a fork, beat in the cream or milk and add the chopped celery and salt to taste. In the picture, small sandwiches are 'threaded' on cocktail sticks and garnished with olives. - 22.2296

Easy Apricot Souffle

In a deep, narrow bowl (about the size of the small bowl of an electric mixer), thoroughly blend dessert mix and 1 cup of the apricot nectar. Whip at highest speed of electric mixer for 1 minute. Add remaining apricot nectar; whip at highest speed of electric... - 33.0405

Canterbury Open Sandwiches

Mince the lamb finely. Cream the butter and chives or onion, mix with thelamb and season well. Spread this mixture on the slices of bread, which can be cut into rounds. Garnish with half slices of cucumber and slices of radish. Top with 'fans' of gherkin and... - 36.8385

Smoked Salmon Sandwiches

Mix together until blended the cream cheese and lemon juice. Spread cream cheese over pumpernickel bread. Arrange half the cucumber slices on each sandwich and top with equal amounts of the smoked salmon. Garnish salmon with chopped green onion. - 33.4263

Tuna Pancakes

Saute pimiento and green pepper in butter. Add tuna and mayonnaise and mix thoroughly. Make 16 pancakes (6 inches in diameter) with batter made by beating together the eggs, salt, milk, and flour. Spread tuna mixture on pancakes, and roll. Place filled... - 38.6623

Crepes Strawberry Romanoff

Whip the cream, then fold in the sugar, liqueur and strawberries. Fill and roll crepes. Place on a serving plate, garnish with the chocolate strawberries. Serve. - 29.3385

Blue Cheese Dressing

1. Crumble blue cheese. 2. Add sour cream; stir with fork. 3. Add skim milk and stir until blended. 4. Store in covered jar in refrigerator. - 20.1215

Shortbread Date Tarts

MAKING 1) Spoon the date filling into the shortbread pastry shells. 2) Then swirl the whipped cream and place half a maraschino cherry on top. SERVING 3) Serve in a nice plate. - 26.8153

Fillet Of Sole Amandine

This Fillet of Sole Amandine tastes fantastic ! Try this fish garnished with creamed and lemony almonds for your next meal. Come back here to tell me if you've liked this Fillet of Sole Amandine. - 31.9757

Cherries Jubilee

Drain cherries, reserving syrup. Add water to syrup if necessary, to make 1 cup. Mix syrup, sugar, cornstarch and salt in blazer pan of chafing dish. Place over direct high flame; cook until sauce is clear and slightly thickened, stirring constantly. Fold in... - 38.5592

Smoked Trout With Avocado

GETTING READY 1) Slice the avocados in two halves and remove the stones. Peel the halves and slice the flesh. 2) Place avocado slices in a bowl and drizzle lemon juice to prevent darkening. MAKING 3) Take a saucepan and heat cream and cream fraiche until... - 38.6396

Cooled And Refreshing Appetizer Molds

In a pan sprinkle gelatin over water and let stand 5 minutes to soften. Heat, stirring, until gelatin is dissolved. Add vinegar and sour cream and stir until thoroughly blended and smooth. Pour into a mold at least 3-cup size; cover and chill until set. To... - 38.4272

Curried Turkey Open Facers

Cut apple into thin wedges; brush with lemon juice. In skillet heat turkey in broth, covered, for 4 to 5 minutes; turn slices once. Meanwhile, in saucepan combine soup, sour cream, milk, and curry powder; heat through. Place 2 slices turkey and 3 apple wedges... - 28.8436

Lime And Raspberry Cheesecakes

Divide the biscuits among 4 small glass dishes. In a bowl mix together the cream cheese, fromage frais, vanilla extract, sugar and the lime rind and juice. Spoon the mixture over the biscuits. Top with the raspberries and serve immediately, garnished with a... - 33.2218

Peter Rabbit Salad

1. Divide cream cheese into 3 parts. With hands, shape each part to resemble a carrot 3 inches long. 2. Roll "carrots" in grated carrot, coating completely. Insert a parsley sprig in top of each. 3. Serve on spinach leaves; garnish with pineapple tidbits.... - 24.8562

Avocados Stuffed With Fruit

1. Shell and mince the prawns. Peel the apple and cut into small pieces. Wash and chop the parsley. 2. To prepare the sauce, mix the orange juice with the cream and season with salt and pepper. Add the diced apple and prawns. Mix well. 3. Halve the avocados... - 26.8602

Pan Roast Grand Central

1. Boil the oysters with their liquor, one tablespoon butter, chili sauce, Worcestershire sauce, lemon juice, celery salt and paprika one minute, stirring constantly. 2. Add the cream, return to a boil and pour over the toast. Top with remaining butter and... - 27.4355

Liverwurst Sandwiches

MAKING 1) Mash liverwurst. Mix thoroughly with cream cheese and eggs. 2) Moisten adding enough mayonnaise. 3) Stir in onion salt, salt and pepper to taste. 4) Layer bread with butter and then liverwurst mixture. 5) Top the slices to make 6... - 39.927

Cold Cheese Souffle

Put cheese in saucepan and set in hot water to melt. Sprinkle gelatin over cheese to dissolve. When melted, remove from fire and fold in stiffly beaten egg whites. Pour into mold that has been garnished with strips of pimiento. - 22.9899

Danish Canapes

MAKING 1) In a bowl, add butter and chutney to cream. FINALIZING 2) In a plate, arrange the Melba toast and spread the mixture on top. SERVING 3) Garnish with 2 anchovies placed crosswise and serve. - 28.821

Soufhwesf Dressing

Beat all ingredients with wire whisk until smooth. - 13.7422

Ainsley Harriott Caramel Raspberry Nests

MAKING 1. Whip together the mascarpone, cream and icing sugar to become smooth. 2. Reserving a few of the raspberries, stir the remainder into the cream mixture. 3. Fill the meringue nests with the cheese-cream filling. Refrigerate until... - 40.0093

Miniature Cheese Savories

Cut the pumpernickel slices into rectangles measuring 1 1/2 inches by 3 inches. Cut the cheese into slices the same size. Spread two pieces of pumpernickel with butter on one side, and spread two pieces on both sides. Put the cheese slices between the... - 40.8517

Toasted Sesame Seed Dressing

Spread sesame seeds in a frying pan and cook over medium heat, shaking pan occasionally, until seeds turn golden and begin to pop (2 to 3 minutes); let cool. In a container, stir together oil, lemon juice, honey, toasted sesame seeds, curry, sour cream, and... - 23.7393

Glass Bowl Salad

In a 3-qt.clear glass serving bowl, layer the first six ingredients in order given. Combine mayonnaise and sour cream until smooth; spread evenly over salad. Cover and chill overnight. Sprinkle with bacon just before serving. - 32.1947

Creamy Blue Cheese Dressing

In a bowl, combine sour cream, lemon juice, Worcestershire, hot pepper seasoning, and garlic; blend well. Stir in blue cheese, mashing any large pieces with a fork, until well blended. Add pepper to taste. If made ahead, cover and refrigerate. Store for as... - 31.7973

Greens With Sesame Seed Dressing

In a frying pan over medium-low heat, toast sesame seed, stirring frequently, until browned (about 4 minutes). Combine sour cream, sugar, onion salt, pepper, vinegar, Worcestershire, garlic, and sesame seed; blend well. Cover and refrigerate, if made ahead. - 31.7466

Toasted Sesame Seed Dressing

Spread sesame seed in a frying pan and cook over medium heat, stirring, until golden (3 to 5 minutes); let cool. In a container, stir together oil, lemon juice, honey, toasted sesame seed, curry, sour cream, and salt and pepper to taste. Cover and refrigerate... - 22.9276

Danish Toasts

Peel, core and slice the apple; dip in lemon juice. Shell and slice the hard-cooked eggs. Lightly whip the cream and mix with the mustard, mayonnaise and dill, if used. Remove the crusts from the slices of toast and arrange the smoked salmon slices on each... - 37.9436

Roquefort Cheese Dressing

I love Roquefort Cheese Dressing on a number of my salads ! This creamy blue cheese is an addiction. Try out this Roquefort Cheese Dressing and let me know if you like it ! - 22.3946

Avocado Salad

Put in molds with cut out centre. Fill centre with orange sections (canned) and put cherries on top. - 19.8504

Horseradish Caraway Dressing

In bowl, combine all ingredients. Cover and refrigerate until ready to use. - 28.3822

Herb Dressing

Combine all ingredients in order given, blending well. Cover and chill to allow flavors to blend. - 24.1741

Curried Cheese Canapes

MAKING 1) Blend the first four ingredients and spread on the toast rounds. 2) Add a dash of lemon juice if desired. SERVING 3) Serve as desired. - 28.3643

Chicken Breast Salad

You'll simply love this Chicken Breast Salad ! With tomatoes, ripe olives, avocado and cream cheese as co-ingredients, this Chicken Breast Salad is no ordinary salad ! Just try once and tell me if you feel the same about it. - 43.8491

Banana Split Pudding

To reserved pineapple liquid, add enough water to make 1-1/2 cups. In large bowl, combine Eagle Brand Milk and pudding with reserved liquid. Mix and beat well. Add pineapple. Chill 10 minutes. Fold in whipped cream. Spoon 1-1/2 cups pudding into 3-4 quart... - 43.9663

Noodles Italian Style

Combine butter, parsley and basil. Blend in cream cheese and pepper. Stir in the boiling water and blend well. Keep warm over a pan of hot water. Cook noodles in large amount of boiling, salted water until tender. Drain. Cook garlic in oleo for a few minutes... - 46.1169

Mexican Style Appetizer

In small bowl, combine soup, taco seasoning mix and hot pepper Sauce; stir until blended. On large serving plate, spread mixture into a 6 inch round. Spread sides and top of bean mixture with sour cream to cover. Layer chilies, olives, cheese, alfalfa sprouts... - 35.8485

Party Melon Tray

GETTING READY 1. Halve avocado, then peel and pit. 2. Cut one half into small chunks and place in a blender jar along with remaining ingredients. 3. Process at high speed for 1 minute until smooth. Alternatively mash avocado in a medium-size bowl, then beat... - 45.7219

Sardine Canapes

MAKING 1) With a fork mash the sardines. 2) Mix the sardine mix with the seasoning and stir well. 3) Spread the mixture on toast rounds. SERVING 4) Garnish with green olives or hard-cooked sliced eggs and serve. - 35.9085

Slaw With Vinegar Dressing

1. Combine the cabbage, apple, carrot, pecans, and sunflower seed kernels in a salad bowl. 2. Combine the remaining ingredients and mix well. Pour over the cabbage and chill well. - 28.2019

Wigwam Salad

1. Place the cottage cheese in a mound on lettuce leaves. Using backs of two spoons, shape cheese to resemble a wigwam. Insert carrot sticks in top. 2. Place pairs of crossed olive slivers here and there on wigwam, to resemble Indian signs. Add pimiento, for... - 24.864

Black Eyed Susan Salad

1. Stuff each prune with 2 tablespoons cottage cheese. Arrange a lettuce leaf on each of 4 individual salad plates; place a prune in center of each. 2. Arrange 5 peach slices, petal fashion, around each prune. 3. Sprinkle a little grated carrot over each... - 26.2427

Open Faced Watercress Sandwiches

GETTING READY 1) Keep handful of watercress leaves for garnish. 2) Chop remaining watercress finely to measure 1/2 cup. 3) Wash nasturtium flowers and pat dry. Clean and discard bugs if any. 4) Keep aside 8 flowers for garnish and put in plastic bag, blow in... - 44.4624

Cheese Pie With Olives

This Cheese Pie With Olives tastes incredible ! Try this for your next meal and let me know if you like it ! Your suggestions for this Cheese Pie with olives is welcome ! - 38.3031

Party Canapes

MAKING 1) In a medium-size bowl mix cream cheese and Worcestershire sauce until smooth. 2) Transfer half into a second bowl. 3) Halve eggs and remove the yolks. Press through a sieve and add into mixture in one bowl. 4) Blend the mixture. 5) Cover the bowl... - 39.1152

Fillets Plaza Athenee

1. In a large skillet melt the butter and add the shallot, mushrooms, parsley and tomatoes. 2. Season the fillets with salt and pepper and arrange side by side on the tomatoes. Pour the wine over the top. 3. Cover with a circle of buttered waxed paper. Bring... - 32.4465

Salmon Mousse With Prawns

1. Prepare the court-bouillon: pour into a saucepan 1/2 litre (18 fl oz) water. Add the white wine, bouquet garni, onion, peppercorns and coarse salt. Cook for 20 minutes. Plunge the salmon into the court-bouillon and when it starts to boil, remove from the... - 30.6078

Sonora Pizza

Place a 10 inch frying pan over medium heat. Pour oil into pan to a depth of 1/2 inch and heat to 375° on a deep frying thermometer. Fry one tortilla at a time, turning quickly several times with 2 wide spatulas, until bubbly and just golden (about 30... - 44.5773

Frittata Italian

1. Preheat oven to hot (450° F.). 2. Saute the mushrooms lightly in one tablespoon of the butter and set aside. 3. Mix the eggs, cream, salt, pepper, basil, parsley and one tablespoon of the Parmesan cheese. 4. Heat the olive oil and one tablespoon butter in... - 31.7972

Apricot Gateau

GETTING READY 1. Soak apricots for decoration in just enough hot water to cover for 30 minutes. 2. Drain and reserve liquid. 3. Cut apricots along their natural groove, a little more than halfway around. 4. Carefully remove stones and discard. MAKING 5.... - 44.0842

Black Forest Potato Soup

MAKING 1) In a large saucepan, place together leeks and onions with butter. 2) Cover with buttered wax and put the lid on. 3) Cook over medium heat until the vegetables are very soft. 4) Remove and discard paper, stir in the flour, and cook about 4... - 46.1033

Smoked Mackerel Pate With Apple And Horseradish

MAKING 1) Cut out 3 slices from an apple, brush with lemon juice and reserve for garnish; grate the other part , stir in lemon juice. 2) In a large bowl, add the mackerel, cheese, butter, grated apple and horseradish, blend well and season with pepper. ... - 36.1672

Stuffed Cherry Tomatoes

Cut top off each cherry tomato. Scoop out and discard pulp, leaving shells intact. Invert tomato shells on paper towels to drain. Combine mayonnaise and next 6 ingredients; stir well. Spoon 1 1/2 teaspoons mixture into each tomato. Cover and chill... - 34.8079

Seafood Loaf

Drain salmon, reserving 1/4 cup liquid. Remove skin and bones from salmon; flake. Thoroughly mix salmon liquid and remaining ingredients. Pack into a well greased 9x5x3 inch loaf pan. Bake at 375 degrees for 1 hour or until browned. Cool loaf in pan for 10... - 31.9608

Iced Camembert

GETTING READY 1) Use a coarse strainer or wire sieve to press the cheese by removing most of the rind. 2) In a bowl, combine cheese, sherry or wine and butter. 3) Prepare a stiff paste and season. MAKING 4) Use an oiled board to re-mould the mixture to its... - 43.3834

Chicken Enchiladas

Combine filling ingredients and place some of the filling down the center of each tortilla. Roll, and place flap side down in the slow cooker. Combine tomato and enchilada sauces and salt. Pour over the tortillas. Top with cheese. Cover and cook on low 1 to 1... - 33.7221

Basic Mousse With Variations

This Basic Mousse with Variations is a delightful new version of this basically wonderful dessert ! Try this strawberry garnished dessert right away ! Let me know if you've liked this Basic Mousse with Variations. - 30.5063

Angel Food Cake And Frozen Yogurt With Strawberry Rhubarb Syrup

MAKING 1. Use a large heavy bottomed saucepan. 2. Combine rhubarb, strawberries, water, sugar, wine, ginger, cinnamon, vanilla bean and orange zest in the saucepan and stir to mix well. 3. Place the saucepan over medium heat and simmer for 15 minutes,... - 47.4581

Cream Puffs With Fruit And Whipped Cream

These Cream Puffs With Fruit and Whipped Cream make a dreamy dessert ! Bite into luscious chunks of this superly delicious Cream Puffs garnished with delicious slices of mandarin oranges and chopped nuts !Your suggestions of the Cream Puffs With Fruit and... - 24.6051

Peaches-and-cream Ice Cream

For an exclusive party for kids this Peaches-And-Cream Ice Cream is a must try. The Peaches-And-Cream Ice Cream is rich with the flavors of ripe peaches and cream flavorings. Just give this yummy Peaches-And-Cream Ice Cream a try. - 35.3207

Peaches N Cream Ice Cream

In a large saucepan combine 1 1/2 cups of the half-and-half or light cream, the granulated sugar, brown sugar, and eggs. Cook and stir over medium heat just until boiling; remove from heat. (Mixture will appear curdled.) Set aside. In a large mixing bowl... - 42.7518

Cream Cheese Ice Cream

1. In a large saucepan combine 3 cup of the half-and-half or light cream, the sugar, and eggs. Cook and stir over medium heat just till boiling. In a large mixing bowl beat cream cheese with an electric mixer till smooth; gradually beat in hot mixture. Cover... - 29.1504

Peaches And Cream Ice Cream

Combine 2 1/2 cups 1% low-fat milk and egg yolks in a large heavy saucepan, and stir well with a whisk. Cook over medium heat 10 minutes or until mixture thickens and coats a spoon, stirring constantly (do not boil). Combine egg yolk mixture, remaining 2 1/2... - 36.4501

Strawberries And Cream Cake Whipped Cream Cake

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 9X1 1/2-inch baking pan and dust with flour. 3) Crush the strawberries to measure 1/3 cup. 4) In a bowl, beat butter or margarine until soft. 5) Add in mashed strawberries. 6) Stir in 10X sugar... - 44.6635

Easy Cucumbers In Sour Cream

cucumbers in sour cream is a fresh and lovely cucumber recipe made with herb infused sour cream. Served on a lettuce bed and garnished with parsley, these lovely cucumbers can be served instead of salads for meals. - 25.2958

Fruited Cream Brulee

COVER bottoms of 4 (6-ounce) ovenproof dishes or custard cups with raspberries. POUR milk, half and half and liqueur into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes or until slightly... - 36.2334

Angel Food Cake With Sour Cream Topping

Cut cake in half horizontally. Frost remaining half with sour cream. Garnish with berries. Sprinkle cake generously with brown sugar before serving. - 22.3998

Sour Cream Topping

Blend ingredients. Serve over cheesecake or as a garnish - 14.2386

Ice Cream Swirl

Prepare gelatin according to package directions. Spoon 4 tablespoons into dessert dish and chill. Mix remaining firm gelatin and ice cream. Beat with hand mixer. Serve garnished with cool whip. - 22.4349

Hot Pineapple And Ice Cream

Melt butter in large heavy skillet. Add pineapple cubes and cook gently until lightly browned. Add sugar and mace or nutmeg and cook gently until sugar is melted and bubbling. Stir in orange juice. Continue cooking gently, stirring, until sugar mixture is... - 28.7053

Classic Cucumbers In Sour Cream Dressing

Mix soup, sour cream, pickle, onion, radish and pepper; add cucumber. Chill; serve on lettuce; garnish with parsley and additional radishes. - 27.3491

Pineapple In Gingered Sour Cream

Chill pineapple chunks. Drain pineapple, reserving syrup. Mix sour cream with honey, ginger, and enough pineapple syrup to make the sauce the consistency of heavy cream. Mix well and pour over the pineapple arranged in chilled sherbet glasses. Garnish with... - 22.6412

Layered Potatoes With Sour Cream

Line the base of a greased 600 ml (1 pint) ovenproof dish with potato slices. Add a little of the onion and sour cream. Sprinkle liberally with salt and pepper. Repeat the layers until all these ingredients are used, finishing with a layer of potato. Melt 25... - 35.5441

Peachy-apricot Cream

Bring 1 cup apricot nectar to a boil in a saucepan. Remove from heat; add gelatin, stirring until dissolved. Stir in remaining apricot nectar, set aside. Place peaches and apricots in container of an electric blender, process until smooth. Add fruit and sour... - 30.793

Fish With Sour Cream

Brush a loaf tin with olive oil and sprinkle thickly with breadcrumbs. Slice the onions and saute in the butter until brown. Drain. Put the fish fillets in layers alternately with onion slices, lemon juice, sour cream and nutmeg and bake in a moderate oven... - 34.4039

Herring Bits In Sour Cream

1. Drain contents of herring fillets. 2. Mix and pour over herring, sour cream, lemon juice, onion, peppercorns and salt. 3. Stir carefully with a fork to evenly coat all pieces.Let stand in refrigerator at least 2 hrs. before serving. 4. Serve garnished with... - 29.1596

Sour Cream Pudding

This Sour Cream Pudding is a quick classic dessert to go for. The sour cream taste and flavored gelatin makes the pudding even more inviting for your palates. Give it a try and just enjoy! - 35.7178

Bavarian Cream

Combine 1/2 cup sugar, cornstarch, gelatin, and salt in a 2-quart casserole. Gradually add milk, stirring until blended. Microwave at HIGH 8 to 10 minutes, stirring every 3 minutes or until smooth and slightly thickened. Beat egg yolks slightly. Gradually... - 40.8695

Southern Cream Of Broccoli Soup

1 ln a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onions and garlic and cook, stirring frequently, for 5 minutes or until softened. 2 Add the broccoli, potatoes, basil, nutmeg, and stock and bring to a boil over moderate heat. Adjust... - 32.2654

Cream Cheese Frosting

This is a really quick and easy cream cheese frosting for pumpkin bread, cupcakes and cookies. It’s a fool proof way to hide the cracks and dents in the baked goodies and makes them deliciously moist and decadent. - 116.733

Salmon Mousse With Sour Cream Dill Sauce

1. Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool. 2. Add the mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well. Chill to the consistency of unbeaten egg white. 3. Add the salmon... - 38.2886

Deep Fried Ice Cream

A unique dessert idea? How about some fried ice cream? An interesting dessert this is! Watch and learn as chef Vikas shows you how to make this one of a kind dish. - 107.339

Frozen Ice Cream In Kulfi Flavor

Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home. - 104.582

Grapes In Sour Cream

Stem grapes, wash, and drain. Place in large bowl. Add sour cream and toss until grapes are coated. Chill. When ready to serve, spoon into individual dessert dishes, sherbet glasses, or large wine glasses. Garnish with mint leaves. - 24.3262

Horseradish Cream

Quick and simple to cook, this Horseradish Cream is sweetened with cream and frozen to give it a soft mush. This tastes best when served with roasted recipes. - 29.2412

Sour Cream Mushroom Pilaf

Prepare rice-macaroni mix as directed, but add bay leaf to chicken broth. When rice mixture is cooked remove bay leaf and stir in mushrooms and sour cream. Garnish with chives and serve immediately. - 22.2328

Ice Cream Snowballs

Scoop ice cream into 12 balls. Place on a baking sheet and freeze until solid. Roll in coconut. Garnish with mint if desired. - 26.7031

Oranges In Cointreau And Ginger Syrup With Vanilla Ice Cream

GETTING READY 1. Peel and pare the oranges and deseed them 2. In a large bowl, pour in Cointreau and place the orange slices in the liquor and let it steel for 20 minutes 3. Shave off thin shavings from the orange and set aside 4. Clean the ginger and... - 41.2828

Cherry Layer Creams

Cherry Layer Creams has a moist taste. The cherry and eggs gives the Cherry Layer Creams a sizzling taste. Cherry Layer Creams is inspired by restaurants internationally. - 35.1501

Green Grapes With Gingered Sour Cream

Everyone seemed to like my Green Grapes With Gingered Sour Cream dish. Most of my friends with whom I have shared this recipe tell me that Green Grapes With Gingered Sour Cream is an easy, nice and crowd-pleasing recipe. You will be making it again soon! - 18.3449

Salmon With Sour Cream Dill Sauce

GETTING READY 1) Take a large shallow non-metal dish and arrange fish in it. 2) Take another small bowl and stir together dressing and capers. 3) Spread half the dressing mixture evenly on both sides of fish. Cover and refrigerate for a minimum of 2 hours.... - 36.5408

Haddock With Sour Cream And Mushrooms

Place the haddock in a shallow 600 ml (1 pint) ovenproof dish. Sprinkle with salt and pepper, dot with the butter and add the water. Cover with foil and cook in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 20 minutes. Meanwhile, make the sauce:... - 37.661

Autumn Cream

MAKING 1) In a liquidizer, blend cheese, fruit, sugar and syrup, saving some fruit for garnish and then flavor with vanilla. 2) Alternatively in a bowl, collect cheese and fruit after mashing them through a nylon sieve or strainer. 3) Blend in syrup, sugar... - 32.8206

Strawberry Sour Cream Pie

Mix ingredients in order given. Place in crust and chill 4 hours, or freeze until firm. Garnish with more strawberries. - 26.0683

Fish With Sour Cream

GETTING READY 1. Pre-heat oven at 350°. MAKING 1. In a bowl, mix flour, salt and pepper. Coat each fillet with this mixture. 2. Add melted butter to it. 3. Grease a 12x8 X2" shallow baking dish. Arrange the fillet as the bottom layer. 4. Pour milk over... - 43.5841

Cucumbers In Sour Cream Dressing

MAKING 1) Take a mixing bowl and combine sour cream, soup, onion, pickle, pepper, cucumbers and radishes. 2) Blend all the ingredients nicely and refrigerate. SERVING 3) Line a salad bowl with lettuce and spoon out the chilled salad on it. Garnish with... - 38.2929

Cream Of Lettuce Soup

Cream Of Lettuce Soup has a defining taste. The chicken broths adds up the taste of Cream Of Lettuce Soup. Cream Of Lettuce Soup is an easy to prepare dish. - 42.9099

Cream Cheese Pudding

A quick dessert recipe, ready in about 5 minutes - 30.9886

Herring In Cream Sauce

Drain herring, reserving I tablespoon of the marinade. Combine mayonnaise or salad dressing, whipping cream, sugar, lemon pepper, Worcestershire sauce, and the reserved marinade. Reserve some of the dillweed for garnish. Arrange half the onion, half the... - 38.8784

Haddock In Cream

1. Wipe haddock with damp cloth and place in baking dish. 2. Mix lemon juice, mustard, Worcestershire sauce, salt and pepper together and pour over haddock. 3. Add onions and cream. 4. Bake in hot oven (400°F.) about 30 minutes. 5. Garnish with parsley and... - 35.7162

Yogurt Cream Cheese Filling

Blend yoghurt, cheese, honey and Rind. Add pineapple. Turn into baked piecrust or pie shell. Chill. To serve, garnish with wheat germ, grated nuts, Roasted Soybeans or sesame seeds. - 23.2132

Cassis Ice Cream

Combine first 5 ingredients in large bowl and whisk until thoroughly blended. - 21.1274

Dairy Free Banana Ice Cream

Are you on a dairy free diet and want to enjoy ice cream. Here is a video that shows a recipe for banana ice cream that is sugar free and dairy free. The recipe uses soy milk and honey making it more healthier. Enjoy this instant banana ice cream and surely... - 127.156

Strawberry Ice Cream Cake

Preheat oven to 350 F. Grease and flour two 9-inch round cake pans. Prepare, bake and cool cake following package directions. For Rum Syrup, stir boiling water into sugar in medium bowl. Stir until sugar is dissolved. Add cold water and rum. Cool. Place cake... - 43.4308

Strawberry Ice Cream Tarts

MAKING 1) Rinse, hull and crush the strawberries, reserving 4 for garnish. 2) Mix in the lemon juice, milk and salt. Then fold in the beaten cream and blend well. 3) Turn the mixture into the refrigerator tray and freeze for 30 minutes, then stir and... - 33.1763

Shrimp Baked In Sour Cream

GETTING READY 1) Grease 4 small ovenproof dishes and then divide the shrimp between them. 2) Use freshly ground pepper to season and cover with the sour cream. 3) Preheat oven to temperature of 375 degrees. MAKING 4) Over the sour cream, sprinkle a thin... - 37.7817

Mushroom And Sour Cream Salad

Mushroom And Sour Cream Salad has a Delicious taste. The sour cream and wine vinegar gives the Mushroom And Sour Cream Salad Gripping taste. Must catch it - 23.7431

Asparagus With Sour Cream

Saute onion in butter or margarine in skillet. Stir in sour cream, mayonnaise and lemon juice. Heat only until hot; do not boil. Season with salt and white pepper. Serve over asparagus. Garnish with paprika. - 31.5219

Coffee And Cream

Combine sugar, water and salt. Simmer 5 minutes. Remove from heat, add coffee and stir to dissolve. Cool and chill. Divide this mixture among four 10-oz. chilled glasses at serving time. Add 2 tbsp. milk to each glass and fill 3/4 full with soda. Add a scoop... - 36.4424

Liver In Sour Cream Gravy

Fry bacon until very crisp. Remove from pan, drain, and crumble. Dredge liver slices in seasoned flour; add to pan and saute 2 to 3 minutes over medium high heat. Turn slices and saute 1 more minute or until juices run pink and the second side is... - 31.8034

Easy And Quick Strawberry Ice Cream Pie

Combine milk and ice cream in bowl. Blend until smooth. Add pudding mix and beat slowly with egg beater just until well mixed, about 1 minute. Pour immediately into pie crust. Chill until set about 1 hour. Garnish with strawberries, if desired. - 27.8018

Ice Cream With Pineapple And Mocha Syrup

Wanna give a special delicious touch to your leftover vanilla ice cream - here is the easy method. Watch this video and serve this delectable ice cream to your kids or even family members. Be prepared, they will surely want more. - 100.286

Dessert Vail

MAKING 1) Halve the cake horizontally into two rings. 2) Place the rings side by side on a platter and gradually drizzle over the wine, until completely absorbed. 3) Frost both the cake halves with sour cream, garnish with apricot halves and sprinkle with the... - 29.0433

Mushrooms In Soured Cream Sauce

A taste of this delicious Mushrooms In Soured Cream Sauce is my idea of visiting heaven! Try this wonderful Mushrooms In Soured Cream Sauce recipe for yourself and discover the wondrous taste of this dish! - 33.5151

Brussels Sprouts With Sour Cream And Dill

1. Trim base and remove outer leaves of sprouts. Rinse and place in 1 -litre casserole dish. Add 2 tablespoons water,cover and cook for 3-4 minutes on high or until crisp but tender. Drain. 2. Arrange sprouts in shallow dish. 3. Sprinkle with dill seeds and... - 24.361

Smoked Salmon And Cream Cheese Crepes

Soften the cream cheese with the cold white sauce and spread 2 tablespoons of the cheese on each crepe. Lay the smoked salmon over the cheese and fold or roll the crepes. Lay in a buttered oven-proof dish, dot with butter, and reheat in a preheated 400°F... - 23.5684

Sunkist Fresh Lemon Ice Cream

In large bowl, stir together cream and sugar until sugar is thoroughly dissolved. Mix in lemon peel and juice. Pour into 8-inch square pan, or directly into sherbet dishes or scooped-out lemon boats. Freeze several hours until firm. Garnish with lemon... - 26.873

Tropical Sour Cream Pie

MAKING 1) Combine milk, pineapple, sugar, and pudding mixture in a saucepan and cook over medium heat until it begins to boil. 2) Remove from heat and add a small amount of the hot milk mixture to sour cream and make a smooth paste. 3) Pour the sour cream... - 44.9333

Artichokes With Sour Cream Ham Dip

Prepare and boil artichokes but add olive oil to cooking water. When stem ends are fork tender, drain artichokes. Let cool slightly, then pull out center leaves. Using a spoon, scrape out fuzzy centers. Cool, wrap, and refrigerate artichokes for 1 hour or... - 36.9997

Chicken Crepes With Sour Cream

Preheat oven to 375°F. Grease a large, shallow baking dish. In a large, heavy skillet, heat butter. Add onion and celery; saute over medium heat until vegetables are tender. Stir in chicken, sour cream, tarragon, salt, and pepper. Spoon about 2 tablespoons... - 42.8744

Sour Cream Lemon Chiffon Pie

Allow lemonade to thaw slightly, pour into a saucepan, and sprinkle with gelatin. Let stand to soften. Beat egg yolks with a dash of salt; add to lemonade mixture. Heat over low heat until gelatin is dissolved. Chill in refrigerator until mixture mounds. Beat... - 36.184

Sour Cream Frijoles

Last time I made this Sour Cream Frijoles I was loaded with parises! A very unique dish to make with Mexican style chili beans this Mexican style chili beans is great to be served for any occasion. What's more, it's os damn easy that you would sure include... - 26.6958

Sour Cream Frosting

MAKING 1) In a saucepan, mix together 1 cup of sour cream and sugar. Add water and blend. 2) Cook till it becomes a soft ball like mixture. This usually happens at a temperature of 235 degress. 3) Take the pan off the flame. Let the mixture cool down... - 36.3328

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