Cream Fruit Salad Recipes

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CC: 11
Orange Cream Fruit Salad

Cut each pineapple in half lengthwise. Cut each half lengthwise into thirds. Remove pineapple from shell leaving shell intact. Cube pineapple; reserve shell for serving. In large bowl combine cubed pineapple and all remaining salad ingredients; set aside. In... - 45.5586

Pudding Cream Fruit Salad

MAKING 1. In a saucepan, mix milk and pudding mix and cook by following instructions given in the package. 2. Add marshmallows and stir until melted. 3. Keep the pudding the refrigerator until chill. 4. Into the cooled pudding mixture, add whipped cream and... - 44.2199

Sour Cream Fruit Salad

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.In a pan, heat oil and put ham and onion in it and stir well unti onion gets soft. 3.Add pork and beans, catsup, vinegar, Worcestershire sauce, salt, pepper and hot sayce in the pan and mix... - 43.7803

Classic Orange Cream Fruit Salad

In large bowl combine pineapple chunks, peaches, orange sections, bananas, and apples; set aside. In small bowl combine dry pudding mix, milk, and orange juice concentrate. Beat with rotary beater 1 to 2 minutes or till well blended. Beat in sour cream. Fold... - 36.0643

Orange Cream Fruit Salad

Combine the pineapple, peaches, mandarin oranges, bananas and apples in a large bowl. Combine the dry pudding mix, milk and orange juice in a mixing bowl and beat until smooth. Beat in the sour cream. Fold the sour cream mixture into the fruit mixture. Chill,... - 35.1304

Orange Cream Fruit Salad

In a large salad bowl, combine fruits; set aside. In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes. Add sour cream; mix well. Spoon over fruit; toss to coat. Cover and refrigerate for 2 hours. - 34.354

Frozen Sour Cream Fruit Salad

Mix cream and sugar well; add other ingredients. Freeze in paper cups or baking cups. Makes 8. To make 12, use 2 bananas. Can be frozen in shallow pan and cut in squares to serve - 33.7672

Sour Cream Fruit Salad

Blend all ingredients gently together by spoon. Place in refrigerator, chill, and serve. - 28.9153

Sour Cream Fruit Salad

Combine all ingredients; blend well. Spoon into 12 paper lined muffin cups. Freeze. Serve in lettuce cups or plain. - 27.8459

Sour Cream Fruit Salad Dressing

Blend all ingredients except sour cream. Fold mixture into sour cream. Chill thoroughly before serving. - 27.3924

Sour Cream Fruit Salad Dressing

Blend all ingredients except sour cream; fold into sour cream. Chill thoroughly before serving. Serve with fruit salads. - 25.7561

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