Cream Frosting Recipes

It’s the icing on the cake which makes the cake look more appealing and delicious and therefore we have a video for you which shows how to make an amazingly tasting frosting for cupcakes. The recipe here makes use of cream cheese and butter and comes out to... - 125.476

So you love the icing on the cake but dread those extra calories? We've got something just right for you. Watch this video now to learn a super simple recipe to prepare Butter Cream Frosting Lo Carb Version. - 84.5439

This recipe for Butter Cream Frosting is sure to impress you all. It's really simple and can be used as a great way to sweeten and decorate your desserts! So give this Butter Cream Frosting a try and just indulge. - 38.3212

Sift 3/4 of the powdered sugar into double boiler. Place over hot water; add egg yolks, blending with sugar. Keep mixture lukewarm. Remove pan from water; beat until mixture is light and fluffy. Cool. Cream butter, cornstarch and remaining powdered sugar... - 35.7831

? Place sugar and water in small saucepan. Do not stir. Cook over low heat until temperature reaches 220 °F (104 °C). ? Meanwhile, place egg yolks and vanilla in mixing bowl. Use electric beater and beat at medium speed for 2 minutes. ? Remove sugar syrup... - 32.0071

Creamy Orange Frosting on Pumpkin Jumbos are my children's favorite cookies. They will happily lick off the Creamy Orange Frosting before gobbling down the cookies. Try this wonderful Creamy Orange Frosting recipe! - 30.8359

Combine butter and cream cheese in large mixing bowl; beat until light and fluffy. Gradually beat in confectioners sugar alternately with lemon juice and lemon extract. Beat until fluffy and smooth. Frost center, top and sides of 2 layer cake or one 9 x 13... - 27.3466

Cream butter and salt; gradually add part of the sugar, blending well after each addition. Stir in egg and vanilla. Add remaining sugar alternately with milk, until of spreading consistency, beating after each addition until smooth. Makes 2 1/2 cups, or... - 26.1703

This Butter Cream Frosting is a perfect frosting recipe. Made with butter, sugar and milk, the Butter Cream Frosting can be enjoyed over cakes and pastries. - 25.8623

Hazelnut cream frosting is rich and creamy frosting that has the crunch of ground hazelnuts to it. You can try this delicious hazelnut frosting on cakes as well as doughnuts and add a little crispiness to it all. - 25.8533

In a mixing bowl, cream the butter with a large spoon or an electric mixer at medium speed until light and fluffy. Gradually beat in about half the sugar until well blended. Beat in the milk and vanilla. Gradually beat in the remaining sugar. If necessary,... - 25.484

Combine the butter or margarine, 10X sugar, whiskey or brandy, corn syrup and salt in large bowl of an electric mixer; beat at high speed till creamy-smooth. Frosts and decorates one 10-inch angel cake. - 25.1087

Beat shortening in large bowl with electric mixer at medium speed until fluffy. Gradually beat in 3 cups sugar until well blended and smooth. Carefully beat in 3 tablespoons milk and vanilla. Gradually beat in remaining 3 cups sugar, adding more milk, 1... - 24.9922

Cream butter until very soft and smooth; then add sugar gradually, creaming thoroughly. Add salt and vanilla. Gradually work in the cream, using just enough to produce a smooth spreading consistency. Spread on cake. Amount sufficient for two 8-inch layers. - 24.4003

Beat all ingredients except food color on medium speed until frosting is smooth and spreading consistency. Stir in 1 or 2 drops each food color. - 23.6652

In a large mixing bowl, cream together Cream Cheese, 1 tablespoon milk and vanilla. Add cocoa and blend well. Add 1 teaspoon of milk and 1/2 cup sugar, beating constantly. Add remaining sugar, 1/2 cup at a time. Spread on completely cooled cake. - 23.1563

Sour Cream Chocolate Frosting is easy to make. The chocolate morsels mixed with sour cream and milk gives the Sour Cream Chocolate Frosting a divine taste. Sour Cream Chocolate Frosting is used to make chocolate flavored cakes. - 23.0803

Combine butter or margarine and chocolate in a small bowl. Beat until thoroughly blended. Add sugar alternately with sour cream and vanilla, beating until mixture is spreadable. - 22.6986

Combine all ingredients and beat with an electric beater at high speed until smooth and thick. If the frosting is too thin, add additional confectioners' sugar. VARIATION i: To make Coffee Butter Cream Frosting, substitute 1 teaspoon instant coffee for... - 22.2616

Cream butter with extract. Alternately add confectioners' sugar and milk, beating thoroughly after each addition. Beat until of spreading consistency. If desired, tint with green food coloring. - 21.9498

In a medium bowl, cut softened cream cheese into pieces. Add all other ingredients. Beat by hand or use electric mixer set on low to medium. Mix until creamy. Test for sweetness and add more sweetener if necessary. If too thick, add more light cream. - 21.2072

Combine all the ingredients and beat with an electric mixer until creamy. - 19.758

Cream butter until soft. Add salt and part of sugar gradually, blending after each addition. Then add egg yolks and vanilla; blend well. Add remaining sugar, alternately with milk, until of right consistency to spread, beating after each addition until... - 19.0514

Beat all ingredients on medium speed until smooth and spreading consistency. If necessary, stir in additional milk, 1/2 teaspoon at a time. - 18.1477

Mix all ingredients until smooth. - 18.1087

1. Beat butter or margarine and chocolate in small bowl of electric mixer, until thoroughly blended. 2. Add sugar, alternately with sour cream and vanilla, beating until mixture is of spreading consistency. - 17.5248

1. Beat butter or margarine in a medium-size bowl until soft with electric mixer at high speed. 2. Add 10X sugar, alternately with milk and vanilla, until smooth. Suggested Variations: lemon butter CREAM€”Substitute 2 tablespoons lemon juice for 2... - 16.6626

1.In large bowl, with mixer at medium speed (or with spoon), beat all ingredients until smooth, adding more milk if necessary until frosting is smooth with an easy spreading consistency. - 16.0444