Butter the sides of a heavy 3 quart saucepan. In the saucepan combine sugar, milk, cream, and butter or margarine. Cook mixture over medium-high heat to boiling, stirring constantly with a wooden spoon. Clip the thermometer to the side of the pan. Reduce heat... - 30.9331

Combine sugar, 1 1/3 cups water, cream of tartar and salt; stir well. Cook over medium heat until sugar mixture forms soft ball. Do not stir. Cool; add juice and pecans. Beat until creamy and mixture holds shape; drop by spoonfuls onto waxed paper. - 27.0408

Melt margarine; pour over pecans. Let stand for about 15 minutes. Sift sugar. Add milk; cream to- gether thoroughly. Add coconut and pecans; mix well. Shape mixture into small balls. Place on waxed paper; refrigerate. Melt chocolate chips and paraffin in top... - 38.0668

Lightly oil inside of 3-quart saucepan. Combine sugar, water, corn syrup, and chocolate in pan. Stirring constantly, cook over low heat until sugar and chocolate are completely melted. After mixture is thoroughly blended, wipe down sugar crystals above liquid... - 30.3517

Bring water to a boil in a large heavy saucepan (this part of icing must be done at least 2 days before icing is to be used). Add sugar and cream of tartar and stir until sugar is dissolved. Boil hard, without stirring, until syrup registers 258 degrees on... - 32.8998

Fondant cake is a flour and egg cake made with sugar and cream. Simply prepared, the fondsnt cake has added almonds in it and makes a deliciously soft and nutty cake with the mild taste of almonds. - 38.1412

MAKING 1.Place water in a saucepan with sugar and honey 2.Bring slowly to the boil over low heat 3.Boil to 238° F 4.Remove from heat 5.When bubbles subside, pour into basin and cool 6.Beat until thick 7.Turn onto a flat surface and knead till smooth and... - 35.3567

My idea of ending a perfect meal is with this Fondant . Follow this quick and easy-to-follow recipe for Fondant to top off your meal with an equally delicious dessert. - 36.5086

Melt chocolate with coffee and 1/3 cup sugar in double boiler over hot water. Cream butter; add egg yolks and remaining sugar. Beat well. Add chocolate mixture. Beat egg whites until stiff peaks form; fold into chocolate mixture. Rinse 1-quart mold with cold... - 36.7244

The fondant is a candy made from sugar paste. Thick and creamy, the fondant is a cooked candy and is flavored with vanilla. Sweetened with added corn sirup, the fondant can be shaped into small balls by hand and served as dessert candies. - 38.1291

Try this Strawberries In Fondant Chemises recipe. I am sure this tasty and irresistible mouth watering Strawberries In Fondant Chemises will surely give you a huge fan following! - 27.3489

Pour 2 cups water in saucepan; add sugar, cream of tartar, corn syrup and mint flavoring in order given. Bring to a boil, without stirring, to 236 degrees on candy thermometer. Pour onto wet platter; cool. Beat with spatula or wooden spoon until thick and... - 31.6427

Place 2/3 cup water, sugar, cream of tartar and corn syrup in heavy small saucepan over low heat; stir mixture gently until sugar is dissolved. Avoid splash- ing on sides of saucepan above level of mixture. Cover; bring to a boil, cooking gently for about 3... - 31.9581

Combine granulated sugar, cream of tartar, and water in a saucepan. Cook over low heat, stirring constantly, until sugar is dissolved. Cook gently to 226ºF or to a thin syrup. Cool until lukewarm (110°F.), then add enough confectioners' sugar to make a... - 18.3251

Butter the sides of a 3 1/2-quart casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. Microwave 22 to 26 minutes on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°). Immediately pour syrup into... - 35.5131

Butter the sides of a 3 1/2-quart casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. MICROWAVE 22 to 26 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°). Immediately pour syrup into large... - 32.7551

Butter the sides of a deep 3 1/2-quart glass casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. Microwave 22 to 26 minutes on high, uncovered, or until a small amount dropped in very cold water forms a soft ball... - 29.5958

1. Combine granulated sugar, cream of tartar and water in a large saucepan; heat slowly, stirring constantly, until sugar dissolves, then cook, without stirring, to 226° on a candy thermometer; remove mixture from heat. 2. Cool to 125°, then gradually beat... - 21.6463

Stir the milk and sugar together in a large bowl until the sugar is dissolved. Cook for 6 - 8 minutes. The mixture should reach the soft ball stage. To test, drop a little of the mixture in cold water, it should form a soft ball when rolled between the... - 23.0798

Dissolve the sugar in the water over a low heat, add the glucose or cream of tartar, bring to the boil quickly, and boil to a temperature of 237° F. Pour on to an oiled or wetted slab, let it cool slightly (if worked when too hot it will grain), and work... - 29.3469

Boil without stirring to soft-ball stage. Keep sugar from forming on sides of pan. Pour into buttered pans. As soon as cool enough to handle, begin kneading with buttered fingers and form into individual pieces. This may be flavored with any type of... - 28.2064

Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Remove from the heat and stir in the creamed butter until it has completely melted and the two... - 32.8198

In medium saucepan, combine granulated sug- ar, salt, and cream of tartar with 1-1/2 cups water. Over low heat, cook, stirring, until sugar is dis- solved. Over medium heat, cook, without stirring, to 226F on candy thermometer. Transfer to top of double... - 32.8857

Beat egg white until it forms soft peaks. Sift confectioners' sugar into egg white and combine thoroughly. Add vanilla extract; mix well. Cream butter until it is fluffy, add to the sugar mixture, and beat mixture until it is as fluffy as possible. Divide... - 35.3155

Mix sugar and water in large saucepan; stir over medium heat until sugar is dissolved. Add corn syrup; bring to boiling, cover, and boil gently about 5 minutes. Uncover and wipe down crystals. Set candy thermometer in place. Continue cooking, without... - 35.5848

Triple-Treat Fondant has an overwhelming taste. The perfect blend of butter or margarine, salt, sweetened condensed milk, icing sugar makes the Triple treat fondant a dessert to recon with. - 36.3753

Put all ingredients into saucepan and stir until sugar dissolves. Heat to boiling and boil briskly, without stirring, to soft ball stage (238° F.), or about 20 minutes. Have a wet cloth wrapped around the tines of a fork to wipe down any crystals that form... - 29.0229

Cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate, potatoes, and almond extract. Sift flour with soda, cream of tartar, salt, cloves, and allspice. Add to butter mixture alternately with... - 48.4752

1. Line a 9-inch (23-cm) layer cake tin with aluminum foil. Hang foil over sides of pan. Butter foil. 2. In a blender or food processor, grind chocolate and sugar until very fine. 3. In a heavy saucepan over low heat, combine chocolate, sugar and coffee; cook... - 36.3079

Desserts or cakes look quite incomplete without a good, rich and flavorful icing. Here is a recipe to make Buttercream Icing using in a simple way using a few regular icing ingredients. Easy to make and economical! - 97.0361

Make the batter for this cake of eggs, sugar and flour, without using any other ingredients. This is the same batter as for sponge cake. Otherwise proceed as when making chocolate cake. Instead of fondant glazing, cake may be iced with coffee cream in which... - 27.2625

Make walnut cake for chocolate cake except that the ground walnuts should not be mixed in with the yolks but mixed with the flour when the flour is blended in. Otherwise proceed as under Chocolate Cake, filling of course with walnut cream flavoured with rum... - 23.1169

Break eggs over 2 bowls, separating whites from the yolks. Keep whites free of all grease! Beat yolks thoroughly with one third of the sugar and 1 tbsp. water, then mix in cocoa. Beat whites stiff with the remainder of sugar. Fold in stiff whites to the yolks... - 35.0761

Prepare Royal Cream Fondant as directed, except after cooling make indentation in fondant and add the orange extract. If desired, add food coloring. Continue beating and allow to ripen as directed. Knead pecans into ripened fondant. Shape candy into 1 inch... - 32.2406

Prepare Royal Cream Fondant as directed, except after fondant has cooled till slightly warm make indentation in fondant and add the almond extract; cherry flavoring; and food coloring, if desired. Continue beating and allow to ripen as directed. Knead almonds... - 32.3738

Prepare Royal Cream Fondant and allow it to ripen as directed. Stir together raisins and brandy; cover and let stand for 24 hours. Drain well. Pat raisins dry on paper towels. Knead the raisins and walnuts into the ripened fondant. (If mixture is sticky, add... - 33.829

Bite sized mini carrot cakes are dainty little treats that can win over palates with little effort. Loved by kids and adults it is a recipe that incorporates hearty warm flavors of the orange zest and cinnamon with the goodness of carrots. The icing on the... - 32.8065

If you have already learned to prepare choux pastry, then you should try to bake these cream puffs at your own oven. But that is not all, he also shows the best way to fill the cream puffs or eclairs with cream. Run through the video and try your hands on to... - 107.761

If you are in a fix what to do with your extra choux pastry, here is a great idea. Prepare eclairs and fill those with cream. How does it sound? Follow the steps shown by the chef in this video and prepare your own. - 107.236

Heat oven to 300 degrees. Grease and flour a 13 X 9 1/2 X 2-inch pan. Beat butter with electric mixer in large mixer bowl until creamy. Start adding sugar gradually, beating well after each addition and continuing beating until mixture is fluffy. Add eggs,... - 40.7345

Pour the unsifted confectioners' sugar into a large bowl. Cut the butter from the stick into small slivers, dropping them into the sugar. Add the cream and vanilla or almond extract. Work with your fingertips until the mixture clings together somewhat. Turn... - 44.4911

Cream together butter, salt and vanilla. Add sweetened condensed milk and blend until smooth. Gradually stir in icing sugar. Mixture will become very stiff then kneed until all icing sugar is combined. Place fondant on board or waxed paper and continue... - 36.3683

Petit fours are vanilla flavored cakes baked with flour and eggs. Baked along with milk, shortening, sugar with melted fondant topping, the petit fours can be decorated and served as desired. - 46.2245

To make the cake, put the sugar, eggs and vanilla in a heatproof bowl over a pan of hot water. Beat until the mixture is pale and thick and will make a ribbon trail on itself when the beater is lifted. (If using an electric beater, no heat is required.)... - 42.7291

Mix sugar, water, and cream of tartar and cook in exactly the same way as the syrup for the fondant. While it is cooking, beat the egg yolks until light and fluffy, preferably with an electric mixer. When the syrup reaches 240°F., or forms a soft ball in... - 30.1016

Here is something special for Valentine’s Day! Valentine special Mille Feuille is a dessert from French cuisine which can be made for your loved one! This is a three layer puff pastry will surely express your love better than words. - 114.343

Line a deep 20 cm (8 inch) round cake tin with greaseproof paper and grease well. Cream the butter and sugar together in a large bowl until they are fluffy and light in colour. Beat in the eggs, one at a time. Sift the flour with the spice and cocoa and stir... - 46.8618

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white and double in volume in small bowl of... - 40.133

This festive cake bejeweled with cherries, nuts and raisins, is a great addition to your holiday celebrations and a great alternative to the traditional fruit cake. It's very quick and easy to make and is absolutely delicious. It definitely makes a great... -