Cream horns is a puff pastry dessert filled with whipped cream. Easily made with a prepared puff pastry, the cream horns are topped with grated chocolate and chilled to serve. - 35.3437

Special cream horn molds are required for this recipe. To make horns, roll out puff pastry dough to a 12x8-inch (30x20-cm) rectangle on a floured surface. Using a pastry wheel or sharp knife, cut dough into 8 long strips, each 1 inch (2.5 cm)... - 41.8618

Surprise your neighbors, your relatives, your in-laws and your envious friends with your new found culinary skills. Not everyone can make those artistic cream horns! But after watching this video, even you can make cream horns in minutes by following the... - 81.6265

Roll out the flaky pastry on a lightly floured board, and cut into 1/2-inch strips. In order not to stretch the pastry, it is better to cut these strips on the cross. Grease metal horn tins and wind the pastry carefully round these, allowing it to overlap... - 26.6937

1. Prepare the Puff Pastry and roll it in a long rectangular piece, 1/8-inch thick. Cut in strips 3/4-inch wide and shape into horn forms, having the edges overlap. Place on a baking sheet. 2. Bake in a Hot oven, 450° F., 10 to 15 minutes, until well puffed... - 23.553

Roll out the dough to about .75 cm./ 1/4 in.thick. Cut into 12 long strips, about 2.5 cm./ 1 in.wide. Brush one side of each strip with water and carefully wind round the outside of 12 greased cream horn tins, overlapping slightly so that there are no... - 35.619

Roll pastry into a 15- x 9-inch rectangle. Cut into nine 15- x 1-inch strips. Starting at tip of mold, wrap one strip around an ungreased 4-inch metal cream horn mold, winding strip spiral-fashion and overlapping edges about 1/4 inch. Place on lightly greased... - 31.4581

Roll pastry out 1/8 in thick and cut into strips 1/2 in wide and 12-14 in long. Moisten strip with water and wind round the cornet mould from the point upwards, keeping moist surface on the outside. Finish final overlap on under side of tin and trim... - 23.8465

Roll out the pastry into a rectangle about 25 x 33 cm (10 x 13 inches) and trim the edges. Cut into 10 strips, each 2.5 cm (1 inch) wide. Dampen one long edge of each strip with water and wind round 10 cornet moulds, starting at the point and overlapping the... - 38.913

Ham Filled Cream Cheese Pastry is a bake and serve dish and tastes yum. I tried this last week and it was an instant hit. Give this juicy Ham Filled Cream Cheese Pastry a try this weekend. - 27.0171

Want a really easy yet elegant dessert on a lazy day? In this video, chef L.J Martin has found some wonderful frozen pastry cups to make an easy dessert. He is using some strawberries and blue berries but you can use any berry you like. It’s a fun to make... - 99.5975

Want a dessert recipe that will leave everyone wanting more? Then try the one detailed in this video. This is a simple recipe that will please everyone's taste buds. - 101.124

On a floured surface, roll out pastry dough to a 23x10-inch (58x25-cm) rectangle. Cut!into about 15 triangles, each with 2 very long sides. To make filling, combine cheese, ham, egg yolk, parsley, onion, pepper and oregano in a medium bowl. Place about 2... - 39.1871

In a large bowl, combine flour and salt. Cut in margarine and butter until crumbly. Stir in egg yolk and sour cream; shape into a ball. Chill several hours or overnight. Divide dough into thirds. On a well-floured board, roll each portion into a... - 40.053

1. Thoroughly blend flour, sugar, and salt in the top of a double boiler. Add the cold milk, stirring well. Gradually, stir in scalded milk. Bring to boiling over direct heat, stirring constantly; cook 2 minutes. 2. Set over boiling water. Vigorously stir... - 26.9258

This video is all about making the pastry cream which the chef explains which can be customized your liking! Watch the video on how to get this going! - 84.1601

Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray and prick the surface with a fork. Bake at 400 degrees for about ten minutes. Reduce heat to 350 degrees and bake until golden brown. Trim the edges and set aside to cool. Spread... - 33.2523

1. Sprinkle gelatin over water in small bowl; let stand for 5 minutes to soften. 2. Heat skim milk to boiling point in small saucepan over medium heat. Remove from heat; add sugar replacement, vanilla extract and salt. Stir in softened gelatin to dissolve.... - 20.3485

Put brains into pot with stock. Add bay leaves and yeast. Cover and simmer for 10 minutes. Cool. Cut brain into small pieces. Heat oil and in it brown flour. Add lemon juice and brains. Saute briefly. Remove from heat and stir in sour cream. Use as filling... - 33.0988

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig-filled pastry is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 49.0443

Delicious Carrot Filled Rye Pastries are always a treat ! These pastries are often eaten even before it can be brought to the dining table. Try this wonderful Carrot Filled Rye Pastries recipe. - 43.3971

Sift flour and mix with the dry yeast in a large bowl. In a saucepan, blend together the sour cream, margarine, water, sugar replacement, salt and egg. Heat until warm, stirring constantly. Stir in the flour and mix into a soft dough. Knead the dough on a... - 40.6567

For all those who are planning to celebrate Epiphany in typical French style, this video series is a must watch. The chef has divided the video in 2 sections. In this video the chef shows how to prepare puff pastry, pastry cream and almond cream filling prior... - 91.2286

Sicilian Cheese Filled Pastries is an irresistible mouth-watering dessert. An easy to prepare pastry recipe, this Sicilian Cheese Filled Pastries is a dish that you would surely love to try. - 44.1651

Prepare Basic Eclair dough. Using about 14 cup dough for each eclair, onto greased baking sheet drop dough from spoon 2 inches apart, leaving 6 inches between rows. Shape each mound into a 4x1-inch rectangle, rounding sides and piling dough on top. Bake,... - 39.3079

Cream butter with the 1/3 cup flour. Roll into a 12x6-inch rectangle; chill. Combine 1 1/2 cups of the flour and the yeast. Heat milk, sugar, and salt just till warm (115° to 120°). Add to flour mixture; add egg. Beat at low speed of electric mixer for 1/2... - 40.5228

If you have already learned to prepare choux pastry, then you should try to bake these cream puffs at your own oven. But that is not all, he also shows the best way to fill the cream puffs or eclairs with cream. Run through the video and try your hands on to... - 107.761

In a heavy saucepan combine the butter, water, sugar and salt. Bring to boil over high heat. Reduce heat and add the flour all at once, blending the mixture well with a wooden spoon. Transfer contents to a blender container. Whirl, adding the eggs one by... - 40.548

Creme Patissiere is a yummy and rich pastry cream that is used to fill fine pastries and cakes. This Creme Patissiere recipe is actually the secret behind all of my successful pastries!! Trust me you need to grab this Creme Patissiere recipe as soon as you... - 26.2658

As a home cook you often have to make recipes that require stuffing, filling and even though all this is readily available in the market, it is always wise to make it at home for better of the family and save money. Watch this video to learn making pastry... - 146.204

Set aside 2 tablespoons butter; chill. Work remaining butter with back of wooden spoon or in electric mixer just till pliable. Roll or pat between two sheets of waxed paper to 8x6-inch rectangle. Chill thoroughly, at least 1 hour in refrigerator or 20 minutes... - 37.0486

Soften ice cream by stirring(Do not melt). Blend in filling and refreeze. - 17.5944

Sift and measure the flour. Put water, salt, sugar, and butter into a pan and heat until butter is melted. Bring mixture to a full rolling boil over high heat, add the flour all at once, remove pan from heat, and stir until mixture becomes a smooth, very... - 35.8061

Blend together sour cream, sugar, and salt; stir in egg yolks. Sprinkle 1 tablespoon flour in bottom of pie shell. Arrange peach slices on top; sprinkle with remaining flour. Pour sour cream mixture over peaches. Bake in a hot oven (425°) for 10 minutes;... - 30.9289

These Cream Puffs are simply delightful ! Try these dessert pastries fillied with vanilla Pudding for your next meal. Your suggestions for these Cream Puffs is welcome. - 32.6885

Grease and dust with flour two 9-inch layer pans. Combine flour, sugar, baking soda, baking powder and salt in large mixer bowl. Add butter, shortening, vanilla and buttermilk. Blend on low speed 30 seconds; beat on medium speed 2 minutes. Add egg whites;... - 42.4926

1. Prepare and bake Coconut Tart Shell; cool. 2. While tart shell is baking, prepare lemon custard: From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In heavy 2-quart saucepan over medium-low heat, heat butter or margarine, sugar, and... - 29.442

Trim excess fat from meat. Set meat on platter. Combine wine and dressing, and pour over meat. Marinate in refrigerator 4 hours, turning meat several times. Thaw cream puff dough according to package directions, about 1 hour before serving time. Drain meat,... - 33.106

Roll out puff pastry; cut into 5 inch squares. Put on baking sheets. Refrigerate for 30 minutes. Fold squares diagonally to triangles. Starting at folded side, cut 1/2 inch border strip on both sides of triangle, leaving 1/2 inch uncut at the triangle... - 31.648

1. Make pie dough: Cut flour, salt, and butter together. Add egg and cream and work together quickly; place in a cold place for about 1 hour. 2. Cut the chilled dough in equal parts. Roll out two strips about 9 by 5 . 3. Put one strip on a greased and... - 37.1258

Banana And Rum Pastries has a two dimensional taste. If you like your fruit to have rum flavor then you should try this Banana And Rum Pastries recipe. - 33.6579

This Coffee Parfait Pie makes a dreamy dessert ! Indulge in the utterly delicious coffee ice cream filled pastry topped with chocolate syrup and garnished with crunchy pecans after dinner tonight and tell me if you like it !Your suggestions for the Coffee... - 38.3988

1. In medium-sized bowl, with hand knead cream cheese, flour, and butter or margarine until smooth. Shape dough into ball; wrap in plastic wrap or foil; refrigerate until chilled, about 1 hour. 2. Meanwhile, hard-cook 1 egg; chop. 3. In 10-inch skillet over... - 34.7528

Using metal blade, process flour, baking powder, and salt for 2 seconds to mix; set aside. Cut butter and cream cheese into small chunks. With processor running, drop chunks through feed tube and process until smooth and creamy. Add sugar and process until... - 42.1367

Blend cream cheese with butter; mix in flour and salt. Form dough into ball; chill 3 to 4 hours. Meanwhile, for filling, combine prunes with remaining ingredients; mix. Divide chilled dough in half. Return one half to refrigerator. On lightly floured surface,... - 40.9763

Preheat oven to 400° F. Butter the number of baking sheets required by recipe. In a medium-size bowl, sift together whole wheat pastry flour and unbleached white flour. In a medium-size saucepan, combine water and butter. Heat until butter has melted, then... - 32.6757

Combine milk, butter, sugar, and salt in heavy saucepan. Cook over medium heat until butter is melted and sugar dissolved; stir constantly. Add all the flour. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8996

In a medium-size saucepan, stir the cornstarch into the milk until there are no lumps. Whisk in the eggs, honey, and salt. Cook over medium direct heat, stirring constantly, until the mixture bubbles and thickens. Lower the heat and cook 1 minute... - 30.8381

Looking for a filling for your Eclairs? Here it is, pretty easy to make, based on an egg custard. - 33.1855

Sift together flour and salt. With pastry blender or 2 knives cut in butter or margarine and cheese. When well blended, wrap in waxed paper, and chill until firm. Roll to 1/8-inch thickness, and cut according to desired use. Bake at 450 °F. 12... - 28.2176

? Place chocolate in stainless steel bowl. Set bowl over saucepan half-filled with simmering water. Check that bottom of bowl does not touch water. Adjust heat to low and let chocolate melt without stirring. When melted, remove bowl from pan and let stand on... - 34.2111

Have cheese at room temperature. Cream cheese, margarine and salt; blend in flour. Refrigerate for several hours before using. Roll out on floured board; cut into small circles. May be filled as desired. Fold dough over filling; seal edges. Bake on un-greased... - 27.4741

GETTING READY 1. Place cheese at room temperature. MAKING 2. In a bowl cream cheese, margarine and salt and blend in flour. 3. Refrigerate for several hours before using. 4. Roll out on floured board and cut into small circles. 5. Fill as desired, fold dough... - 37.2443

All those who like to prepare all the ingredients at home and have fun with the recipe, strawberry tart is right recipe. This recipe needs tart shell, pastry cream all that can be made at home. Watch the video for the complete recipe and take clues to make... - 141.002

Meat Loaf In Sour Cream Pastry (Lihamarekepiiras) is a very tempting recipe that you must try out. Meat Loaf In Sour Cream Pastry tastes great with sour cream. Prepare the Meat Loaf In Sour Cream Pastry in a jiffy and let us know after you've enjoyed it ! - 45.2491

Saute the onion in the butter in a heavy skillet. Add beef and cook, stirring, until meat loses its color. Remove from heat and add the sour cream, worcestershire, rice, dill, salt and pepper. Add the eggs and mix well. - 31.1729

1. Preheat oven to 250° F. Line cookie sheet with brown paper. 2. Using electric mixer at high speed, beat egg whites and cream of tartar in large bowl, until foamy. Add sugar, 1 tablespoon at a time; beat after each addition until soft peaks form. 3. Fill... - 24.4911

This is a yummy Cream Filling recipe. Trust me you will just keep eating this unique Cream Filling before it can be put in your pastries. Try this perfect Cream Filling recipe. - 34.9869

Grease a large baking sheet. Preheat oven to 350°F (175°C). To make cookie dough, sift flour and salt into a medium bowl. Add almonds, powdered sugar, 2 eggs, egg white and almond extract. Beat until smooth. Using the back of a teaspoon, spread 2 teaspoons... - 42.7654

Quick Cream Filled Strawberries is an amazingly delicious dessert recipe. Try this tempting and alluring Quick Cream Filled Strawberries; I am sure you will always want to have it in your coming parties! - 32.7125

Lemon Filled Cream Puffs is a tasty and addictive pastry that I simply cant get enough of. Even my guests complaint good naturedly about how they simply cant stop taking extra servings of this wonderful Lemon Filled Cream Puffs. Don€™t miss this! - 30.8501

This cream filling is a cooked dessert filling that can be used for cakes. Made with milk, eggs and cornstarch, this cream filling can be put together in a jiffy with a little vanilla for flavor. I like to use for cream rolls and simple cakes too. - 38.7926

1. Place pudding mix in a medium-size saucepan; beat in the egg yolks and milk. Cook. Pour into a medium-size bowl; chill. 2. While pudding chills, separate crescent-roll dough into 4 rectangles; pinch together at perforations. Place rectangles on a large... - 32.2712

Beat eggs at high speed of electric mixer 8 minutes. Beat in 2 tablespoons sugar. Continue beating about 20 minutes, or until mixture reaches consistency of mayonnaise. Beat in additional 2 tablespoons sugar. Refrigerate. Place water in 1-cup... - 48.9204

Cream egg yolks and sugar, then add vanilla. In top part of a double boiler, combine cream with the egg and sugar mixture and cook, stirring constantly, until mixture thickens. Do not let it boil. Allow custard to cool and use it to fill the pastry-lined tart... - 35.5118

There is no better way to celebrate Sunday with family and friends than to enjoy this vibrant profiteroles dessert. Bite into these crisp eclairs with rich pistachio cream inside and a drizzle of dark chocolate on top to experience the ultimate in dessert... - 153.927

If you are in a fix what to do with your extra choux pastry, here is a great idea. Prepare eclairs and fill those with cream. How does it sound? Follow the steps shown by the chef in this video and prepare your own. - 107.236

Line a baking sheet with baking parchment paper. Beat the egg whites until they are stiff, then very gradually add the sugar, beating continuously, until very stiff and glossy. Fill a pastry bag with the mixture, and using a wide star tube, pipe meringues... - 18.8597

This whipped cream filling is a vanilla flavored filling that I love to use for cakes and homemade pastries. Creamed together with a little gelatin, this whipped cream filling is stiff yet creamy and totatlly delicious! - 38.7134

Tired of making the same desserts over and over? Then try the recipe detailed in this video and wow your guests the next time you have a get together. This is an easy recipe that will yield amazingly delicious macarons. Get ready to garner praises! - 106.5

In a large skillet, melt butter or margarine. Add mushrooms and onions; saute 1 to 2 minutes until tender. Stir in salt, sour cream and salami or beef. Spoon about 1 tablespoon filling into each cream puff or tart shell. - 30.6074

To make waffle batter, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 41.8796

These Muffins are perfect to make when pumpkins are in season. They can be easily made and are suitable for an anytime snack. The cream cheese filing makes the muffins tastier. -

Preheat oven to 375°F Grease bottom of 15 1/2 X 10 1/2 x1-inch jelly-roll pan. Line with waxed paper. Grease paper and sides of pan; dust with flour. Combine flour, cocoa, baking powder and salt in small bowl; set aside. Beat eggs in medium bowl with... - 44.6331

Cannoli is not only an Italian dessert but it has become an extremely popular dessert all over & is also popular in Italian American cuisine. - 27.468

In the large bowl of your electric mixer, beat the eggs until light; add the sugar gradually, beating thoroughly. Beat in the corn syrup, butter, salt, and vanilla. Fold in dates. Turn into the pastry-lined pan and bake in a moderately hot oven (375°) for... - 34.8726

1. Put the choux pastry mixture in a piping bag fitted with about 20 mm. (3/4") plain nozzle. 2. Grease a baking tin. 3. Pipe the mixture in even lengths on to the greased tin. 4. Bake in a hot oven at 450°F. for 20 to 25 minutes. Do not open the oven... - 32.7084

Onion Pie is a unique dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Onion Pie recipe that is simply out of this world. - 48.3773

In saucepan melt butter or margarine in boiling water. Add flour and salt all at once; stir vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat; cool slightly. Add eggs, one at a time; beat after each addition till... - 33.2712

This recipe came about when I was asked to come up with a signature coffee-flavored gob for a new coffeehouse in San Francisco. In my first attempt, I used brewed coffee in the batter, but dark hypno-swirls of java could be seen on top of the baked gobs.... - 46.4968

Prepare small Cream Puff Shells as recipe directs. Cut off tops. Combine sour cream and caviar. Fill shells. Replace tops. Serve at once.Cream puffs may also be filled with many of the Sandwich Spreads (see Index) and used as appetizers. - 22.6117

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.Beat eggs until light, add next 3 ingredients and beat until mixed. 3.Line shallow muffin pans with puff pastry and bake in very hot oven for 10 minutes 4.Remove from oven, fill with cheese... - 32.762

This Crown is just as srumptious as it is easy to make. Why not give this Crown a try this season and impress your guests the way they never expected. - 34.4404

Preheat oven to 400°F. Cut 3/4 inch wide strip off each side of pastry and reserve. Roll out pastry square on work surface to 9 1/2 inch square. Brush edges of square with egg glaze. Arrange 3/4 inch wide strips atop edges, forming raised border. Brush... - 37.6807

On a floured surface, roll out puff pastry dough thinly; cut out ovals about 5 inches (13 cm) long. Rinse a baking sheet with cold water. Arrange dough ovals on dampened baking sheet and sprinkle with sugar crystals. Refrigerate 15 minutes. Preheat oven to... - 34.8799

1. Force puff paste dough through a pastry tube or drop by tablespoonfuls 2 inches apart onto a lightly greased baking sheet. 2. Bake at 450°F 15 minutes. Turn oven control to 350°F and bake 20 to 25 minutes longer, or until golden brown. Remove to rack and... - 21.2554

If you are already bored with the usual desserts and snacks, try out this Vanilla Bavarian Crème - a rather fun and tasty way to indulge in! - 38.2732

1. Prepare pound-cake mix as label directs; pour batter into greased 15 1/2".by lO'/fe" jelly-roll pan. Bake cake 40 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan on wire rack 10 minutes. Invert cake from pan onto... - 33.5281

Banana Split Eclairs is simply super delicious. Prepare this yummy Banana Split Eclairs and serve it for your kids. Its tasty and addictive! I am sure your tots will be asking for more within minutes! - 42.2691

Place the water, butter, and salt in a saucepan. Heat to boiling but do not evaporate. Add the flour all at once and stir vigorously. Cook, stirring continuously, until the mixture forms a ball and no longer clings to the sides of the pan, about 1 to 2... - 31.2419

Cream cheese, powdered sugar, and vanilla together. Whip cream and fold in carefully. Pour into pastry shell, spread evenly, cover with prepared cherry pie filling. Chill thoroughly before serving. - 28.6892

Cream butter and cheese and beat in cream. Blend in flour and salt. Chill well. Preheat the oven to 400 degrees. Roll out dough between wax paper to one-eighth-inch thickness. Cut into two inch to three inch rounds or squares. Place one teaspoon filling on... - 38.1019

Drop Cream Puff Pastry by level one fourth cupfuls 2 inches apart on ungreased baking sheets, shaping each portion into a 4 1/2 x 1 1/2 inch rectangle. Bake at 400° for 40 minutes or until golden brown and puffed. Cool away from drafts. Cut off top of each... - 24.0975

Melt the butter in the top part of a double boiler and let the lobster warm in it for 3 minutes; Blend in the flour until smooth. Add the seasonings and the scalded cream which has been mixed with the egg yolks. Stir until it thickens a little. Add the wine... - 33.942

Preheat oven to 400 °F (2Q5 °C). Roll out and trim dough. Line 8 tart molds. Bake in oven 15 minutes or so. In a bowl, dissolve jelly powder in boiling water. Let cool until lukewarm. Mix in milk. Let stand until mixture has half set. Pour into... - 31.8607

Rock Oyster Pastry. If you were looking for a tasty and unique oyster dish that you can serve for formal dinner, then look no further. Rock Oyster Pastry is definitely the recipe for you. Try it! - 44.828

To prepare Pastry: Place flour in large bowl. Cut in cream cheese and butter. Continue to mix until dough can be shaped into a ball. Wrap dough in plastic wrap; refrigerate 1 hour. Shape dough into 1-inch balls. Press each ball into ungreased miniature (1... - 40.9225

1. Sift flour and baking powder onto wax paper. 2. Beat eggs and salt in small bowl of electric mixer at high speed; beat in sugar, then corn syrup, until mixture becomes thick and lemon-colored. Stir in flour mixture and vanilla, blending well. 3. Turn into... - 34.4092

Orange Tarts has a lovely taste. If you want to impress someone special then try this Orange Tarts recipe, everyone will enjoy the taste of Orange Tarts . - 29.1512

Peel, halve, core, and slice pears, and toss them lightly with the 1/2 cup sugar and the lemon peel and juice. Arrange in unbaked pastry shell. For the topping combine flour, sugar, ginger, cinnamon, and mace; cut in butter until crumbly. Sprinkle mixture... - 36.5652

The Egg Rolls is a personal favorite. Its one of those dishes I treat myself to once in a week! Try this amazing Egg Rolls recipe and you will understand why I like it so much!! - 46.0987

Soften gelatin in cold water. In the top of the double boiler, beat the 4 egg yolks slightly and stir in the 1/2 cup sugar and the salt; gradually stir in hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove from heat and... - 43.654

In a large mixing bowl, dissolve yeast in warm milk. Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8... - 39.793

Gateau Noisette is simply one of the best cakes I have come across. These are easy to make and anyone with a sweet tooth will fall in love with it! Try this Gateau Noisette recipe and you will understand why. - 45.615

Slice the mushrooms and cook in some butter for 4 minutes. Toss the shrimp in and cook for 2 minutes. Pour on the sherry and let stand for 1 hour to marinate. Add sour cream, cayenne pepper, and season to taste. Thicken with a little cornstarch and mix to a... - 34.247

These Ice Cream tarts taste incredible ! Try these creamy fruited pastries for your next dessert ! Tell me if you share my passion for these Ice Cream tarts. - 40.5212

Prepare Basic Eclair dough. Put dough through a pastry tube or spread with spooh, making strips 4 x 1 1/2 inches on greased baking sheet. Bake and cool as directed in Basic Eclairs recipe. For filling prepare pudding mix according to package directions,... - 39.0708

Bring water to a boil in a small saucepan. Add crumbled pie crust mix and stir vigorously until pastry forms a ball and leaves the side of the pan. Remove from heat. Beat in eggs with an electric mixer. Drop by the spoonful on a greased cookie sheet. Bake for... - 31.7886

Follow instructions for Banana Cream Pie. Omit bananas, and stir 3/4 cup coconut into filling before pouring into pie shell. Top meringue with toasted coconut before baking. - 14.2887

These Cream Puffs are so light and feathery ! Fill them up with sweet cream to make a dreamy dessert ! Just try out these Cream Puffs for your next dessert and let me know if you like them. - 30.4875

This Banana Cream Pie is one of my dreamy desserts! This chilled dessert tastes divine on a hot summer evening ! Try the Banana Cream Pie and tell me if agree with me ! - 41.1821

Beat together until smooth the cream cheese, powdered sugar, and vanilla. Whip the cream until stiff and carefully fold into the cream cheese mixture. Turn into the prepared pie shell, spreading evenly. Spoon the pie filling evenly over top. - 27.3625

Combine pie filling mix and milk in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Pour into bowl. (To avoid surface film, place waxed paper directly on surface of hot pudding.) Chill. Beat slowly with rotary... - 30.6351

This Pineapple Cream Pie is a dreamy dessert ! Dig int a spongy luscious heavenly piece of this Pineapple Cream Pie and remember my words! Don't forget to come back and tell me if you liked it ! I'm waiting! - 16.6924

In saucepan, combine vegetable shortening and boiling water. Stir over low heat until vegetable shortening is melted. Add flour and salt all at once and beat until completely smooth. Remove from heat. Add eggs, one at a time; beat vigorously after each. Drop... - 31.1551

1. Prepare baked pie shell as directed; cool. 2. Meanwhile, prepare filling: In heavy 3-quart saucepan, mix cornstarch, salt, and 1/2 cup sugar. Stir in milk and chopped chocolate. Cook over medium heat until chocolate melts and mixture thickens and boils;... - 34.8163

Prepare Nut Pastry. Roll out on a floured board and fit into a 9 inch pie plate. Trim and flute edge. In a bowl, beat together eggs, sugar, and sour cream until smooth and well blended. Mix in lemon peel, salt, nutmeg, and ginger. Pour half the mixture into... - 40.7085

Heat oven to 400°. Heat water and margarine to rolling boil in 1-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat; cool 10 minutes. Beat in eggs, all at once; continue beating until... - 34.053

Chocolate Cream Puff Ring! Were you looking for a tasty and simple dessert for your party? Then Chocolate Cream Puff Ring is definitely the recipe for you. Try it! - 39.4061

In 2-quart saucepan mix together 1/2 cup sugar, cornstarch and salt. Gradually stir in milk until smooth. Stir in egg yolks, slightly beaten. Stirring constantly, bring to boil over medium-low heat and boil 1 minute. Remove from heat. Stir in vanilla. Cover... - 37.9317

Preheat the oven to 475° F. 10 minutes before the meringue is ready to be browned. Place the Spongecake on an ovenproof plate or platter. Spread the peppermint ice cream on top of the Spongecake. Freeze for 30 minutes. Spread the chocolate ice cream on top... - 36.5002

Preheat oven to 400°F. Mix cornstarch into rye flour until they are well blended. Combine oil, cold water and salt in medium sized saucepan. Place over medium heat and bring mixture to boil. Remove saucepan from heat; reduce temperature to low. Add... - 33.0403

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in foil or... - 43.4663

Sift the flour and salt into a mixing bowl. Add the vegetable fat and with your fingertips rub it into the flour until it resembles coarse breadcrumbs. Add a tablespoon of iced water and mix and knead the dough until it is smooth. Add more water if the dough... - 44.0036

In 2-quart casserole, combine water and butter. Microwave at HIGH (10) 2 to 3 minutes until mixture boils. Beat in flour and salt until dough forms a ball and leaves the sides of the bowl. Microwave at HIGH (10) 1 minute. Insert metal accessory rack. Preheat... - 33.2146

Combine sugar, corn starch and salt in 2-quart bowl. Gradually stir in milk. MICROWAVE 8 MINUTES on '8', or until thickened, stirring twice with wire whip. Stir a little of the hot mixture into egg yolks. Blend warmed yolks into hot mixture. MICROWAVE 2... - 39.077

Pie: In medium saucepan, combine sugar, cornstarch and salt; gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook 2 minutes. Remove from heat. Separate egg yolks and whites, setting whites aside for... - 43.2565

Preheat your oven to 400°F.combine the milk, butter, salt and pepper in a heavy, medium-size saucepan and bring it to a full boil. Remove the pan from the heat and add both flours all at once, stirring with a wooden spoon until smooth. Return the pot to... - 40.3686

Roll the pastry 1/8 inch (3 mm.) thick and cut in very small rounds with a fluted cutter. Prick well with a fork, and bake in a hot oven until light brown. Chop the olives finely and rub the eggs through a sieve. Mix all the ingredients together and season... - 26.8866

1. In 2-quart saucepan over low heat, melt butter or margarine. Add marshmallows; heat, stirring frequently, until marshmallows melt. Remove saucepan from heat; stir in the cereal. With buttered hand, press mixture onto bottom and up side of greased 10-inch... - 26.5397

1. Prepare tart shells: Into medium-sized bowl, measure flour and butter or margarine. With fingertips, blend flour and butter until mixture resembles coarse crumbs. In cup, beat cold water with egg yolks. Add yolk mixture to flour mixture, stirring to mix... - 33.7975

Quiche Lorraine is a French delicacy. Quiche Lorraine gets its taste from ham mixed with cream and cheese, filled in open pastry. Quiche Lorraine is inspired by many food joints around the world. - 43.8552

In a mixing bowl, cream butter and confectioners' sugar. Beat in flour (mixture will be crumbly). Pat into the bottom of a greased 12-in.pizza pan. Bake at 300° for 25-28 minutes or until lightly browned. Cool. In another mixing bowl, beat melted chips and... - 43.0905

Dissolve the yeast and 1 tablespoon of the sugar in 2 tablespoons of warm milk. Let this sit for 10 minutes. Sift the flour. Mix the yeast with the flour, the remainder of the sugar and milk, the egg yolks, and salt. Work this mixture until the dough is... - 39.0596

Dissolve yeast and 1 tablespoon sugar in 2 tablespoons warm milk; let this sit 10 minutes. Sift flour. Mix yeast with flour, remainder of sugar and milk, 2 egg yolks, and salt. Work mixture with hands or dough hook until dough is smooth and elastic. Cover... - 40.4833

Sour Cream Apple Pie filling has a Unbelievable taste.The sour cream and Sugar gives the Sour Cream Apple Pie Rousing taste. Must catch it - 30.2478

Use flavored whipped cream to fill your cream puffs made with Basic Chou Pastry. Use on puddings, applesauce, fruit, cakes, and pies. Facts and Exchanges are based on the whole 2-cup recipe. For 1 serving, divide the numbers by the servings used in the... - 31.9255

To make filling, beat cheese with vanilla extract. Add 1/2 cup confectioners' sugar and beat until smooth. Fold in candied citron and semisweet chocolate pieces. Chill thoroughly. To make the shells, combine flour, sugar, cinnamon, and salt. Using a pastry... - 40.6678

Combine the cream cheese, condensed milk, lemon juice and vanilla in a bowl; beat until creamy. Pour into the pie shell. Chill, covered, for 2 to 3 hours. Spread the pie filling over the top. - 29.3859

Prepare and chill the Lemon Filling and the mixture for Topping. Blend flour and salt in a bowl. Cut in butter until particles are the size of rice kernels. Add a mixture of beaten eggs and 1 tablespoon of the cream; stir with a fork until dough holds... - 40.461

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Preheat oven to 375°F. Melt 1/4 cup butter and saute onion until soft. Add mushrooms and stir together. Add Madeira and seasonings; cook down until most of liquid evaporates. Let cool. Stir in sour cream. Use 1 phyllo sheet at a time and cover the rest... - 42.2729

Cream margarine. Add flour like you do to pie crust. Fold in sour cream. Divide in 2 pieces, wrap and store in refrigerator for at least 8 hours. Leave out one hour before using. Roll out 1/2 inch thick. Cut in 3-by-3-inch squares. Fill with apple or cherry... - 30.248

Make filling: In small bowl of electric mixer, combine cream cheese, Greek cheese, egg, and 3 tablespoons butter; beat at medium speed until well blended and smooth. Preheat oven to 350F. Place 2 leaves of phyllo pastry on board; brush with melted butter. Cut... - 34.5341

In a large bowl, cream together butter and cream cheese until soft, fluffy, and well blended. Blend in milk and honey. Gradually add flour to make a dough that is just firm enough to handle. Chill dough for at least 1 hour. Preheat oven to 450°F. To make... - 32.4681

Remove pastry from freezer; let stand at room temperature 20 to 25 minutes while preparing filling. Meanwhile, cook onion in butter in medium-size saucepan until tender. Add squash and pepper;'cook 5 minutes, stirring frequently. Add sauce mix, water, and... - 43.5574

1. Sieve flour and salt together. 2. Cut butter or margarine with a knife. 3. Rub into flour with fingertips. 4. Gradually add enough ice-cold water to make a dough of a rolling consistency. 5. Lightly flour the pastry board and rolling pin. Roll the pastry... - 22.6441

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift flour and salt into a bowl. Rub in 2 oz.(1/4 cup) of the butter. Stir in the sugar. Make a well in the centre and pour in the yeast liquid, remaining milk and beaten eggs. Beat thoroughly to give a... - 41.9041

Heat oven to 400°. On lightly floured surface roll 1 sheet puff pastry into 14xl2-inch rectangle. Place on large cookie sheet; set aside. On lightly floured surface roll second sheet puff pastry into 14xl2-inch rectangle; cut into 12 (14-inch) long... - 38.6233

Drain salmon; flake, removing bones and skin. Combine with eggs, cheese, cucumber, dillweed, and lemon pepper. Unfold phyllo dough; spread 1 sheet flat. Brush with some butter. Top with second sheet; brush with butter. Add third sheet; brush with butter. Cut... - 38.7597

Preheat oven to 375 degrees. Lightly grease miniature muffin tins (ones with cups about 1 3/4 inches in diameter). Set aside. Make one recipe Rich Pastry Shell. Chill the pastry well, preferably overnight. When it is well chilled, roll out the pastry,... - 44.1335