Cream Egg Bake Recipes

Enjoy our collection of cream egg bake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream egg bake recipes.
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Savory Baked Eggs With Cream

MAKING 1) Combine together mushrooms, cream, salt, pepper and soup mix. 2) Take two 1/4-pint size fireproof dishes and divide the mixture equally among them. 3) Into each dish, crack 2 eggs and add cheese over top. 4) Bake for about 15 minutes on top shelf of... - 38.2245

Baked Eggs In Cream

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In the base of 2 ramekin dishes, place a nut of butter and melt it in the oven. 3) Into each dish, break and egg. Season with salt and pepper to taste and very carefully place 1... - 33.8421

Baked Eggs With Cream And Tarragon

1. Wash and dry the tarragon and remove the leaves. 2. Preheat the oven to 200°C (400°F; gas mark 6). 3. Butter the bottom and sides of 4 small ovenproof ramekins or cocotte dishes. Place a few tarragon leaves at the bottom and on the sides of each dish.... - 25.2474

Baked Eggs In Sour Cream

MAKING 1. Take a 1 ½ -quart glass casserole and microwave the butter in it for about half a minute. 2. Add flour, sour cream and microwave it for about 2-3 minutes at High, until the mixture is bubbly and hot. Stir the mixture for about 2-3 times. 3. Break... - 34.277

Eggs Baked In Tarragon Cream

1. Butter 4 individual ovenproof ramekins, and break an egg into each one. 2. In a small bowl, stir the chopped tarragon and salt and pepper into the cream and mix well. 3. Spoon 1 tbsp of the cream mixture onto each egg. 4. Put the ramekins onto a baking... - 29.351

Baked Cream Puffs

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a saucepan, bring the water, butter, and salt to boil. Lower the heat and swiftly mix in the flour until the mixture form a ball. 3) Turn off the heat and gradually beat in the eggs until mixture is... - 39.6097

Curried Cream Eggs

Melt butter in a skillet and saute apple and onion over medium heat until tender. Stir in flour, blending until smooth. Slowly add cream and chicken broth, stirring until smooth and thickened. Sprinkle in curry powder, salt, and pepper. Stir until blended.... - 29.9274

Creamy Egg And Noodle Bake

In large saucepan cook the noodles in boiling salted water according to package directions. Meanwhile, cook the chopped onion and garlic in the 2 tablespoons butter or margarine till tender but not brown. Thoroughly drain the cooked noodles. Toss noodles with... - 47.4753

Eggs In Cream With Bacon Curls

Butter shallow baking dish generously. Break eggs into dish, dot with butter, pour cream over eggs and bake at 350 °F. until eggs are barely set,about 15 minutes. Garnish with crisply fried bacon curls. - 22.016

Creamed Eggs In Patty Shells

Bake patty shells in toaster oven. Blend soup and milk in saucepan. Heat through. Gently stir in eggs. Spoon into patty shells. - 23.8679

Cream Cheese Stuffed Baked French Toast

Where stale, crunchy bread might seem unappetizing; using the bread in cooking solves the problem without waste. Try this Cream Cheese Stuffed Baked French Toast. This recipe takes this all time favorite dish to the next level. You can prepare it the night... - 119.418

Creamed Eggs With Shrimp

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Combine butter with shrimp, mustard, cream, parsley and salt and pepper. 3.Take a greased oven proof dish; put the chopped eggs on it and top with the shrimp mixture. 4.Add a sprinkling of shredded... - 39.6922

Eggs In Baked Potatoes

Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C). Prick the potatoes lightly with a fork. Place the potatoes on the centre shelf in the oven and bake them for 1 1/2 hours. Remove the potatoes from the oven and cut off an inch from the top of each... - 40.9336

Baked Custard With Whipped Cream

MAKING 1. In 4-cup glass measure, tip the milk 2. Heat milk on High for 3 minutes 3. Pour in the eggs, sugar and vanilla 4. Beat the mix with rotary beater till well incorporated 5. Prepare five 6-ounce custard cups and then pour the liquid mixture equally... - 38.3868

Eggs With Cream In Ramekins

GETTING READY 1.Preheat the oven to 350 degrees. 2.Take four ramekin dishes and heat them at 350 degrees in the oven for 5 minutes. MAKING 3.Boil the cream and put one tablespoon (15ml.) in each ramekin. 4.In each ramekin, break an egg and put salt and... - 36.3809

Baked Coffee Ice-cream With Meringue

You are probably drooling over the title already and so it is no guess you are a sucker for desserts. This recipe is a variation of the famous baked Alaska and Robin surely has done a great job here. Watch the video and indulge in the dessert right away. - 108.367

French Style Baked Eggs

€¢ Bake in glass custard cups or French ceramic ramekins. €¢ Break each egg into a ramekin. €¢ Pierce each yolk and white carefully with the point of a little knife. €¢ Pour 1 teaspoon (5 mL) of milk or cream over each egg- €¢ Place 2 ramekins... - 31.1771

Gratin Of Hard Boiled Eggs In Creamed Sorrel

GETTING READY 1) Preheat the oven to 400° F (200° C). MAKING 2) In a pan, gently stew the finely shredded young and tender sorrel in 3 tablespoons butter. 3) For an older sorrel, blanch the leaves in boiling water and drain immediately when it comes to the... - 42.3692

Sour Cream Waffles

Sift together dry ingredients. Combine egg yolk, sour cream, milk and butter; add to flour mixture and beat smooth. Fold in beaten egg white. Bake. - 31.0671

Baked Cream Cheese Appetizer

Unroll dough on lightly floured surface; press together seams to form 12 x 4 inch rectangle. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese, dill-side down, in center of dough. Sprinkle cream cheese... - 30.6062

Baked Eggs Wrth Asparagus

Mix together the cream of asparagus soup, sour cream (creme fraiche) and the sherry in a bowl. Heat on HIGH in the microwave oven for 2 minutes. Divide the mixture between 4 ramekin dishes. Break 1 egg into each dish. Carefully prick the yolk of each egg with... - 32.4599

Baked Eggs With Pate De Foie Gras

Line the base of 4 ramekin dishes with the pate. Break an egg into each ramekin. Pierce the yolk of each egg in 3 or 4 places with a toothpick (cocktail stick) so that it does not burst during cooking. Mix together the sour cream (creme fraiche) and the... - 35.0765

Baked Eggs With Tomato Sauce

Mix together the tomato juice, sour cream (creme fraiche) and parmesan cheese. Taste and add salt and pepper. Divide the mixture between 4 ramekin dishes. Put the dishes in a circle in the microwave oven and cook on HIGH for 2 minutes. Break 1 egg into each... - 35.5206

Baked Eggs With Lobster Bisque

Put the shallots in a bowl with the butter and microwave on HIGH for 2 minutes. Mix together the lobster bisque, sour cream (creme fraiche) and cognac in a bowl. Microwave on HIGH for 2 minutes. Stir in the shrimp (prawns) and the shallots. Divide the mixture... - 37.9866

Easy Egg Cream

Roll the pastry 1/8 inch (3 mm.) thick and cut in very small rounds with a fluted cutter. Prick well with a fork, and bake in a hot oven until light brown. Chop the olives finely and rub the eggs through a sieve. Mix all the ingredients together and season... - 28.4854

Steamed Creamed Eggs

GETTING READY 1. Take a baking dish and preheat for about 6 minutes. MAKING 2. Add milk to the heated baking dish and stir till it turns creamy and light and cook for about 1 minute. 3. Add pepper, white wine and salt and prepare a cream sauce. 4. Arrange... - 43.7874

Savory Egg Cream On Toast

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a saucepan, melt the butter. Add the flour and allow it to cook for a bit. 3) Add the milk and cream and stir well. 4) Gently simmer the mixture, constantly stirring, till the mixture... - 44.9182

Scrambled Eggs In Cream Puff Bowl

Heat oven to 400°. Grease 9-inch glass pie pan. Heat water and 1/4 cup butter to a rolling boil. Stir in flour and 1/8 teaspoon salt. Stir vigorously over low heat until mixture leaves side of pan and forms a ball, about 1 minute. Remove from heat; cool... - 40.9824

Broccoli Egg And Sour Cream Casserole

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a saucepan, combine the sour cream, mayonnaise and vinegar, whisking until smooth and well blended. 3. Place the pan over a low flame and stir the sauce for 4 to 5 minutes until heated. 4. Take pan... - 41.3293

Creamed Eggs

Peel eggs, slice in half lengthwise, and carefully remove yolks. Mash yolks, add ham, 1/4 cup butter, green onions, parsley, Worcestershire sauce, and mustard. Stir well, stuff egg whites with yolk mixture. Place eggs in a lightly greased 12- x 8- x 2-inch... - 39.5851

Creamed Deviled Eggs

Cut eggs in half lengthwise; remove yolks. Mash yolks with seasonings; stir in enough white sauce to moisten. Refill egg whites; press halves together. Place in casserole; cover with remaining white sauce. Combine bread crumbs and cheese; sprinkle over... - 33.235

Creamed Eggs With Pastry Triangles

Sift dry ingredients into a bowl. Rub in fats until mixture resembles fine breadcrumbs. Mix to a stiff paste with the cold water. Turn out on to a lightly floured board and knead quickly till smooth. Roll out into an 8-inch round keeping it as neat as... - 43.9031

Creamed Eggs And Peas Casserole

Make a white sauce by melting butter and adding flour, salt and pepper. Blend. Add milk gradually, stirring constantly and boiling until thickened. Mix sliced hard boiled eggs, peas and white sauce together and put into a greased casserole dish. Bake at 350... - 29.6567

Eggs Florentine With Cream

1. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk and cream to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until thickened. Season to taste with... - 28.5632

Creamed Chicken And Eggs On Waffles

MAKING 1. In a pan, melt butter and sauté green pepper for about 5 minutes. Take off from pan. Add flour to rest of the butter in the pan. 2. Slowly add milk and stirring continuously, cook, till mixture is thick and smooth. 3. Add pepper and salt to taste.... - 43.4472

Sour Cream And Egg Casserole

GETTING READY 1. Preheat oven to 400° F. MAKING 2. In a saucepan, place the eggs and fill enough water to cover them. 3. Bring the eggs to boil and cook for 10 minutes. 4. Plunge the eggs in cold water until cooled down. 5. Peel the eggs and lengthwise cut... - 45.3782

Creamy Egg And Macaroni Bake

Combine soup, milk, green pepper, onion, Worcestershire and salt in saucepan; bring to boil over medium heat, stirring constantly. Cook macaroni according to package directions; drain. Arrange a layer of egg slices in bottom of buttered 1 1/2-quart... - 43.4381

Baked Apples With Custard Cream

Preheat oven to 350F (175C). Butter a large shallow baking dish. Core apples. Fill each apple with 1/2 tablespoon butter, 1 tablespoon Marsala or sherry and 1 tablespoon sugar. Place apples in buttered baking dish. Bake 40 to 50 minutes or until apple skins... - 42.628

Creamed Eggs Elegante

Spread rusks with mustard, then with ham. Place in slow oven (325°) 10 minutes, or till warm through. Meanwhile, chop 2 of the eggs; combine with remaining ingredients; heat. To serve, place each rusk on a plate; spoon sauce over. Slice remaining eggs;... - 34.1255

Sour Cream Drops

Combine all ingredients; mix to blend thoroughly. Chill at least 4 hours. Drop by teaspoonfuls onto greased cookie sheet. Bake at350°F (175°C) for 8 to 12 minutes. Cool slightly; remove from pan. - 22.6053

Creamed Asparagus With Eggs

Creamed Asparagus With Eggs is a delicious side dish recipe that you would love to prepare on a get together. Try this Creamed Asparagus With Eggs; I am sure you will have a huge fan following for this! - 36.2798

How To Make Baked Eggs {shirred Eggs}

Rich Marinara + Buttery, Golden Yolk + Ooey Goeey Cheese = Quick and Easy Standout Breakfast/Brunch (or hell, even dinner)! A great alternative to cold cereal, especially on cold mornings you're craving something hot, bubbly and satisfying. {Get your cheese... - 120.472

Butter Baked Eggs With Virginia

Preheat the oven to 400° F. Brush 8 shirred egg dishes with melted butter. Pour 1 tablespoon of cream into each dish. Combine 1 cup of cream with the virginia ham, parsley, and 4 drops of Tabasco sauce. Break 2 eggs into each dish. Spoon 1 tablespoon of... - 27.3924

Dessert Cream Waffles

Beat the egg yolks in a bowl. Add the cream and vanilla and mix well. Stir in the biscuit mix and sugar until smooth. Beat the egg whites until soft peaks form and fold into the cream mixture. Bake in heated waffle iron and serve immediately. - 29.0092

Baked Meringue Eggs

Spread toast with undiluted soup. Place slices side by side on cookie sheet. Beat egg whites and salt together until stiff; then mound egg whites on toast, being careful to cover each slice completely. Make depression in center of each mound, and drop in 1... - 31.1252

Frozen Maplegraham Cream

MAKING 1. Whisk egg yolks to a lemon color light mixture. Stir in ¼ cup of cream and syrup and stirring continuously, cook, on the top of a double broiler on hot water to thicken the mixture. Remove from heat and allow to cool. 2. Mix in ¼ cup of crumbs.... - 30.2655

Baked Egg Custard

Put butter into a baking dish that is at least 2 inches deep. Warm dish long enough to melt butter. Cool dish so eggs will not set but butter will remain liquid. Sprinkle one half of cheese over butter. Break eggs into 4 separate spaces, far enough apart so... - 37.3662

Baked Eggs In Toast Cups

Baked Eggs In Toast Cups can be tried out as an anytime snack and kids will love this for sure. These Baked Eggs In Toast Cups can be served on during parties too. Just check out the recipe of the rich tasting Baked Eggs In Toast Cups. - 34.239

Cheese Baked Eggs

MAKING 1. Preheat the oven to 375° F. 2. In a baking dish, add boiling water to fill it halfway. 3. Place 1 teaspoon butter each in the bottom of 2 custard cups. 4. In a cup, break an egg very carefully. 5. Add 1 tablespoon cream on top of each egg. 6. Top... - 38.2574

Egg-less Banana And Sour Cream Cake

This banana cake is meant for the health conscious and sweet-toothed. The goodness of yoghurt and wholewheat flour will for sure mind your waist! - 51.442

Baked Souffle Potatoes

Baked Souffle Potatoes is served as savory dish. If you like potatoes, peas with cream and eggs then you should try this Baked Souffle Potatoes recipe. - 26.6637

Homemade Cream Cheese Flan

Delicate desserts like flan are always a hit. And to take it to next level, we have this Homemade Cream Cheese Flan recipe. Watch the video for this delicate dessert and give it a go! - 106.651

Lemony Cream Puffs

Melt margarine in boiling water. Add flour and salt; stir vigorously. Cook and stir till mixture forms ball that doesn't separate. Cool slightly. Add eggs, one at a time, beating after each till smooth. Stir in coconut. Drop by heaping tablespoons 3 inches... - 40.4453

Gordon Ramsay - Baked Alaska

visit www.foodtvblog.com for more video recipes (from the F Word season 3 episode 8) - 15.7735

How To Make Cream Cheese Cookies| Cream Cookies (holiday Baking Ideas)

Learn how to prepare really simple, easy and super tasty Cream Cheese Cookies which are perfect for bake share, holiday gift giving or sharing with friends during Christmas. You can prepare the dough in advance and bake the cookies fresh. This Dough can... - 118.686

Baked Eggs Gruyere

1. Preheat oven to moderate (350° F.). 2. In an individual heatproof ramekin melt the butter. Break the eggs into it and cook over low heat one minute. 3. Cover the eggs with grated Gruyere cheese and pour hot cream over the top. Place the ramekin in a pan... - 23.7645

Puffy Omelette With Cream

Preheat oven to 350°F. In bowl beat egg yolks until thick and lemon-colored, about 5 minutes. In separate bowl combine egg whites with water, salt, and cream of tartar. Beat until stiffbut not dry. Fold whites into yolks. Heat a 10-inch nonstick skillet with... - 35.8189

Lemon Cream Frosting

MAKING 1. In a bowl, take butter or margarine. Beat it well to cream it. 2. Add the remaining ingredients and again beat it well to make a smooth consistency. If the cream seems too stiff, add a few drops of hot water so that it can be spread easily. ... - 31.847

Cream Brulee

GETTING READY 1. Pre heat an oven at 150°C (300°F). MAKING 2. In a medium sized bowl, combine cream and vanilla pod. Mix well and keep aside. 3. In a medium sized sauce pan, keep water for boiling. 4. Reduce flame once water boils and place cream bowl over... - 39.338

Ice Cream Meringues

GETTING READY 1) Preheat the oven to 225 Deg F (110 Deg C/Gas^). 2) Line and grease two large baking trays. MAKING 3) Stiffly beat the egg whites with the salt, thoroughly beat in 1/2... - 42.9236

Cream Puffs

GETTING READY 1.Start by preheating the oven to 450F degrees MAKING 2.In a boiler, add shortening and salt to boiling water and heat to boiling 3.Reduce heat, add flour all at once and stir vigorously until mixture forms ball around spoon, leaving pan... - 37.6132

Baked Eggs In Potatoes

Preheat the oven to 400°. Scrub and dry the potatoes and push a metal skewer lengthwise through each one. Place on a baking sheet and rub a little of the butter over the skins. Bake for 1 1/4 hours. Remove from the oven, increase the temperature to... - 38.9772

Ice Cream Pie

Line a 9" pie plate with pastry, having a fluted edge. Then bake in a hot oven of 450°F for 15-18 min. Chill thoroughly in the refrigerator. Just before serving, beat the egg whites until quite stiff, then add the sugar gradually, while continuing to beat... - 32.3147

Creamy Baked Custard

1. Place all of the ingredients except for the nutmeg in the bowl of a food processor or in a blender, and process for 30 seconds to mix well. 2. Coat a 1 1/2-quart baking dish with nonstick cooking spray. Pour the custard mixture into the dish, and sprinkle... - 27.5933

Baked Eggs Gruyere

Do check out this palate-soothing Baked Eggs Gruyere recipe. The Baked Eggs Gruyere holds a high place in the European cuisine. It is served as a delicious Breakfast. Just try it once, and you'll no doubt want to prepare this for your friends again. - 40.3074

Cream Puffs

Add butter to boiling water; hear until butter melts. Add flour and salt, all at once, stirring vigorously. Cook, stirring, until mixture leaves sides of pan. Remove; cool 1 min. Add eggs, unbeaten, one at a time, beating with a spoon after each addition... - 36.873

Cream Puff Snacks

GETTING READY 1. Preheat oven to 400°F before baking. MAKING 2. Place a medium-sized saucepan on high heat, add margarine and water and heat the mixture, stirring intermittently, to melt margarine and allow the mixture to boil. 3. Lower the heat to minimum,... - 38.9439

Cream Puffs

Preheat oven to 400° F. In a saucepan, melt butter. Add water; bring to a boil. In a bowl, stir together flour and salt. Add to water all at once; stir vigorously. Cook, stirring constantly, until mixture forms a ball and leaves side of pan. Remove from... - 42.1841

Cream scones

Sift together the flour, baking powder, salt, and 2 teasp of the sugar. Cut shortening into this, using two knives or a pastry blender, until mixture is the consistency of coarse corn meal. Add milk. Separate 1 egg; reserve 1 tablesp of the white. Beat rest... - 39.1998

Cream Puffs

In saucepan heat water, butter, and salt to full rolling boil. Reduce heat and quickly stir in flour, mixing vigorously with wooden spoon until mixture leaves the sides of the pan in a ball. Remove from heat and beat in eggs, one at a time, beating after each... - 42.7762

Rich Cream Filling

Cream egg yolks and sugar, then add vanilla. In top part of a double boiler, combine cream with the egg and sugar mixture and cook, stirring constantly, until mixture thickens. Do not let it boil. Allow custard to cool and use it to fill the pastry-lined tart... - 35.8725

Baked Cheese Eggs

1. Set oven temperature at 170-190°C (350-375°F). 2. Grease 4 small ovenproof ramekins with butter and place on a baking tray. 3. Grate cheese. 4. Sprinkle half the cheese into the ramekins. 5. Carefully break 1 egg into each ramekin. 6. Season with salt... - 39.6865

Cream Puffs

GETTING READY 1) Preheat the oven to 400 degrees. MAKING 2) In a pan, heat water and butter and bring to a rolling boil. 3) To this, stir in all the flour. 4) Continue to stir constantly over low heat for 1 minute, until the mixture forms a soft ball. 5)... - 38.0488

Chocolate Ice Cream Roll

Preheat oven to 350°. Butter 15 1/2 x l0 1/2 x 1-inch jelly roll pan and line with waxed paper. Set aside. Sift flour, 1/3 cup cocoa and salt together twice. Beat egg whites just until frothy; gradually add sugar, continuing to beat until stiff. Beat egg... - 38.8872

Creamed Cod On Waffles

Melt the butter in a heavy saucepan over low heat. Add the onion and cook for about 3 minutes, stirring frequently. Add 1/3 cup flour slowly and stir until smooth. Stir in 2 cups milk slowly. Sprinkle with 1/2 teaspoon salt and chervil and bring to a simmer,... - 43.2816

Creamed Eggs

1. Hard-cook eggs on a conventional range. 2. Dice eggs into 1/2-inch pieces and put into a 1-quart glass casserole. Add white sauce and seasoning, if desired; mix. Cover with an all-glass lid or plastic wrap. Heat in microwave oven to serving temperature (2... - 23.6332

Southern Cream Apple Pie

GETTING READY 1) Preheat the oven to 350°F. 2) In a blender, place together flour salt and Crisco. 3) Blend the flour spoon as little waster as possible until the mixture hold together. 4) Lightly flour the board or pastry cloth. 5) Roll out the flour... - 46.4998

Sponge Roll With Lemon Cream

GETTING STARTED 1. Preheat the oven to 400°F. MAKING 2. Whisk the egg white until they form soft peaks, and then gradually go on adding the sugar and beat until the egg whites go stiff. 3. Combine 1 cup of egg whites with yolk and stir them well. 4. Spread... - 45.3143

Cream Puffs

Spray a baking sheet with non-stick coating; set baking sheet aside. In a medium saucepan combine the water, margarine and salt. Bring to boil. Add flour all at once, stirring vigorously. Cook and stir till mixture forms a ball that does not separate. Remove... - 40.4724

Double Cream Meringues

Beat the egg whites and cream of tartar together until they are frothy. Gradually beat in half the sugar until the mixture is stiff and glossy. Gently fold in the remaining sugar and the cornflour. Spoon into a piping bag with a plain nozzle. Pipe whirls on... - 31.3366

Baked Eggs Country Style

In a buttered shallow baking dish, pour can of undiluted cream of tomato soup; carefully drop in 6 eggs; sprinkle with salt, pepper, cayenne, nutmeg, and cheeses. Sprinkle pars ley mixed with grated onion over all. Bake at 325 degrees for 26 minutes or until... - 35.2024

Eggs En Cocotte With Cream

GETTING READY 1. Preheat oven to 350° F. 2. Warm 4 small warm ramekin dishes. 3. Grease the dishes thoroughly with butter. 4. Into each of the prepared dish, carefully crack an egg into each. 5. Season well with salt and pepper. 6. Top with a tablespoon of... - 38.3116

Cream Horns With Brandy

GETTING READY 1. Preheat the oven to 350°F MAKING 2. Roll the puff pastry into half inch thickness and cut into six inch strips 3. Keep eight metal horn moulds ready and wind the pastry strips around them, making sure the edges overlap, and seal them 4.... - 43.099

Walnut Cream Pie

GETTING READY 1. Pre-heat oven at 450°. MAKING 2. In a bowl, mix sugar and butter. 3. Break one egg at a time and beat it well. 4. Add light cream slowly, stirring well. 5. Add cloves. 6. In another bowl, sieve the flour. Dredge raisins and nuts in... - 47.1016

Chocolate Cream Roll

Beat egg yolks and 1 teaspoon vanilla until thick and lemon-colored. Sift 3 tablespoons cocoa, 1 cup sifted confectioners' sugar, and dash of salt; gradually beat into yolks. Fold in stiffly beaten whites. Pour into pan, 13 x 9 x 2 inches lined on bottom with... - 46.0762

Sour Cream Ham Omelette

Beat egg whites with electric mixer until stiff but not dry; set aside. Beat egg yolks until thick and lemon colored; stir in ham, 1/2 cup sour cream, and pepper.Fold whites into egg yolk mixture. Coat an ovenproof 10 inch omelet pan or heavy skillet with... - 28.7024

Eggs With Mushrooms

Eggs With Mushrooms are a popular and tasty dish that you can add to your everyday menu! Trust me your family will love this delightful Eggs With Mushrooms! Try it! - 45.7312

Baked Eggs Florentine

Preheat oven to 450°F. Make small cut in each package of spinach. Microwave at HIGH 5 to 6 minutes, turning packages halfway through cooking time. Meanwhile, grease 8-inch square baking pan. Place ham slices on bottom of prepared pan, overlapping... - 35.0544

Egg Pie

1. Beat egg whites until stiff but not dry. 2. Continue beating, then gradually beat in sugar. 3. Continue beating, and add vanilla, cornstarch and vinegar. 4. Line a medium pie plate with tin foil. 5. Grease foil well with margarine. 6. Sprinkle generously... - 37.6253

Blue Cheese Egg Bake

In a saucepan, melt 6 tablespoons butter over low heat, blend in flour and salt. Add milk. Cook and stir until mixture thickens and bubbles. Stir in blue cheese, celery and pimento. Add salt and pepper. Place eggs in 12x7x2-inch baking dish. Top with cream... - 42.325

Cream Waffles

1. Preheat waffle baker as manufacturer directs. In large bowl, combine flour, baking powder, and salt. Add light cream, melted butter, and eggs; whisk until smooth. 2. When waffle baker is ready, pour in batter until it spreads to within 1 inch of edges.... - 29.7824

Baked Deviled-egg Casserole

Halve eggs lengthwise; remove yolks. Mash yolks, mustard, 3 tablespoons sour cream, and sea salt together. Fill whites with yolk mixture. Melt butter in large skillet; saute green pepper and onion until tender. Remove from heat. Stir in pimento, 3/4 cup... - 43.6163

Cream Horns

GETTING READY 1) Take a baking sheet and grease it. MAKING 2) Take the pastry and roll into 15x9-inch rectangle. Cut the rectangle into 9 15x1-inch strips. 3) Wrap one pastry strip around an ungreased 4-inch metal cream horn mold. Wind the strip into... - 40.3995

Cream Buns

Crumble yeast into basin, mix with 1 teaspoon each of flour and sugar and all the lukewarm milk. Stand basin in warm place 15 minutes or until mixture is spongy. Sift flour and salt into large basin, rub in the butter, add sugar and sultanas, mix well.... - 39.1758

Cream And Strawberry Meringues

Looking for a yummy dessert recipe that is a reel classic and also simple to make? Then this video is just the thing for you. Watch to know more! This dessert will turn out amazingly tasty and your guests would keep asking for more! - 99.1464

Baked Breakfast Egg Benedict

Protein is the most essential nutrient for our body, it helps babies to grow, builds muscles in adults and helps produce new cells in older people. The chef has created the dish with extra proteins by adding mushrooms and bacon, watch the video to find out... - 51.9462

Mini Pumpkin Cream Cheese Pies, Pumpkin Cream Cheese Tarts (holiday Baking Ideas)

Easy to prepare these mini pumpkin cream cheese pies are perfect little last minute dessert idea. Take them to your next holiday get together and everyone will love them. Let the holiday baking begin with these little pumpkin cream cheese tarts. They are... - 117.484

Pear Tart With Cream

MAKING 1) In a pan, add the wine, sugar, and ginger, allow to boil and simmer for 3 minutes. 2) Peel, halve and core the pears, then poach in the wine syrup for 10 minutes or until just tender. 3) Drain the pears and reserve the syrup. 4) Boil or add water to... - 42.4837

Ice Cream Wafers

GETTING READY 1. Preheat the oven at 350°F. 2. Grease a baking sheet. MAKING 3. In a bowl, sift flour and salt together. 4. Use a pastry blender to cut in butter, until the mixture resembles coarse bread crumbs. Cookie starter is ready. 5. In a bowl,... - 39.4497

Costa Rican Cream Cake

Heat oven to 350°F. Grease 13x9-inch baking dish. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour into greased baking dish. Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in... - 43.2265

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