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Cream Eclair Cake Recipes
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Boston Cream Eclair Cake
Preheat oven to 400 °F.
Butter 2 9- or 10-inch layer cake pans.
Divide Basic Cream Puff Pastry between pans, and spread with spatula, making sure to touch all edges.
Sprinkle with cinnamon.
Bake on middle shelf of oven for 20 minutes.
With a spatula, press... - 36.5201
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Jam Eclair Cakes
Sift flour, measure and resift 3 times with baking powder and salt.
Beat yolks with sugar until thick and light in color.
Add water and vanilla and beat well.
Beat egg whites until stiff.
Fold egg yolk mixture into whites and fold in the dry ingredients in 3... - 37.1129
Heat oven to 400 degrees.
Combine water and butter in saucepan and bring to a full rolling boil.
Add flour all at once and stir briskly over low heat until mixture leaves the sides of the pan and forms into a ball.
Remove from heat.
Beat in eggs, one at a... - 38.0697
Cool and creamy with a tender eclair crust, this easy-to-make dessert is a favorite at Gooseberry Patch. - 148.457
Preheat oven to 450 degrees.
Combine butter and boiling water in saucepan over medium heat.
Add flour and salt all at once, stirring vigorously with spoon until dough leaves side of pan in smooth mass.
Remove from heat; beat in eggs, one at a time.
Beat until... - 41.8097
1 Sieve the flour.
2 Put the margarine, water, salt and vanilla essence in a vessel and cook until the butter melts.
3 Now add the flour, remove from the heat and beat with a wooden spoon until the mixture forms into a smooth ball and leaves the sides of the... - 32.748
Basic Cream Puff Pastry
Combine milk, butter, sugar, and salt in heavy saucepan.
Cook over medium heat until butter is melted and sugar dissolved; stir constantly.
Add all the flour.
Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a... - 34.8953
Beaten Sponge Cake
Prepare and measure all ingredients.
Grease an 8-inch (20-cm) springform cake pan.
Preheat the ovento375°F(190°C).
Place the cream puff paste in a pastry bag fitted with a large plain or fluted nozzle.
For cream puffs, pipe small round shapes onto the... - 34.026
Basic Pastry Crème Or Crème Pâtissière
Pastry Crème is a staple in pastry kitchens, used to fill cakes, cream puffs, éclairs, Napoleons, tarts, and other pastries. It is a rich, thick custard made from a mixture of milk, eggs, sugar, flour and cornflour that is cooked on the stove. Vanilla,... - 0
Melt chocolate pieces; set aside.
In a medium bowl, cream butter or margarine and powdered sugar until light and fluffy.
Add egg yolks 1 at a time, beating after each addition.
Gradually beat in melted chocolate and vanilla.
In a small bowl, beat egg whites... - 33.3616
Easy Chocolate Custard
How about making some chocolate custard and filling the éclairs! Chocolate custard is easy to make! Watch this video and watch this easy demonstration! - 118.241