Cream Dip Recipes

To make Melting Moments, cream butter and sugar together until light and fluffy. Beat in egg yolk and extract. Gradually blend in flour to make a stiff dough. Chill 15 minutes. Preheat oven to 375F (190C). Grease two baking sheets. Shape dough into 30 small... - 41.0515

GETTING READY 1. Preheat oven to 200°C /400°F/ Gas Mark 6. MAKING 2. Using a fork, prick the potatoes and bake in the preheated oven for about 1 ¼ hours such that tender. 3. For making the dip, mix sour cream with chives in a bowl, season as per taste and... - 39.0782

MAKING 1) In a 1-pint microwavable dish, add butter, onion and microwave loosely coveres for 1 minute. Stir the onions midway through the cooking process. 2) Add in cream cheese, chopped parsley, chopped lovage and microwave on MEDIUM for 2 minutes. 3)... - 37.4277

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2 inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt from paper towels, using a rubber spatula. Beat cream cheese at medium speed of an electric mixer... - 36.8783

MAKING 1) In a medium-size bowl add cottage cheese, cream cheese, dip mix or horseradish, and Worcestershire sauce. Blend the mixture. 2) Chill. FINALIZING 3) Before serving, beat cream to thin mixture of dipping consistency. 4) Spoon into small bowls. 5)... - 36.443

MAKING 1. Mix all ingredients together. 2. Refrigerate the mixture for at least 1 hour. SERVING 3. Serve in a platter with fried pork rinds. - 35.3778

MAKING 1. In a large bowl, place all the ingredients and mix well 2. Chill the dip for several hours or till required SERVING 3. Serve with a salad, crackers and sandwiches - 34.5512

MAKING 1) In a blender, mix together yogurt, cheese, sugar and vanilla. 2) Process for 1 or 2 minutes or until smooth. 3) Remove the yogurt mixture in a bowl. 4) Cover and refrigerate for 2 hours or until slightly thick. SERVING 5) Serve with fresh fruit... - 32.2754

MAKING 1. In a large saucepan, place all the ingredients and cook, covered on high heat. 2. When the mixture comes to a roiling boil, uncover and cook for five-minutes more till the mixture thickens considerably. 3. Cool the mixture slightly and then fold in... - 31.3673

Blend all ingredients well. Chill for several hours before using. - 31.2195

Place sour cream, mayonnaise, lemon juice, cheese, garlic, and salt in a blender; whirl until smoothly pureed. Refrigerate several hours or until next day. Serve with crisp crackers or raw vegetables. - 29.9516

In medium bowl stir together Light Sour Cream, clams, 2 tablespoons chopped green onions, Worcestershire sauce and pepper. Cover; refrigerate until flavors are well blended Spoon into shallow serving dish or plate; swirl cocktail sauce over top. If desired,... - 29.5456

MAKING 1.In a bowl, mix creamcheese, lobster paste and sour cream or brandy. 2.Blend the ingredients well in a food processor SERVING 3.Serve in a bowl - 28.7183

MAKING 1. In a large bowl, set out all the ingredients and mix well. Chill till required SERVING 2. Serve as a cold dip with crackers, potato chips or serve as a sandwich spread. - 26.922

MAKING 1) In a bowl, beat all the ingredients until smooth. SERVING 2) Serve the creamy orange dip with strawberries and angel food cake cubes. - 25.8315

Combine avocado, garlic, lime juice, sour cream and mayonnaise in processor or mixer, beat until smooth. Stir in red pepper, shallots, horseradish cream and the dash of tabasco. - 25.7515

BeatJiverwurst, then add sour cream and beat until well blended. Add next 4 ingredients and blend well. Pour into serving dish and garnish edge with parsley. Chill until serving time. - 22.3496