Cream Croissant Recipes

Enjoy our collection of cream croissant recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream croissant recipes.
SL: 47
Croissants With Creamed Mushrooms

MAKING 1) Slightly warm the croissants in the oven. 2) In a pan, saute the mushrooms in butter for 3 min, stir in the flour and cook gently for a min, stir in the milk and allow to boil and simmer for further 3 min, stirring continuously until thick and... - 39.3166

Quick Orange Cream Croissants

Filling: In small bowl, beat cream cheese with sugar; stir in orange rind. Set aside. In large bowl, stir together flour, baking powder, sugar and salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Using fork, stir in... - 43.2296

Turkey Cranberry Croissant

Combine cream cheese, marmalade and pecans in small bowl. Spread top and bottom halves of croissants with cream cheese mixture. Layer turkey on bottom halves. Spoon 2 tablespoons cranberry sauce over turkey. Add lettuce and croissant top. - 27.9287

Chocolate Croissants

–  Preheat oven to 400 °F (205 °C). –  Slice croissants in half. Place chocolate slivers and sliced pears on one half, and spread layer of liquid honey on other half. Close croissant. Bake for 8 minutes. Let stand for 5 minutes to cool. – ... - 30.2202

Low Carb Baked Croissants

Looking for a healthy croissants recipe? Then you have come to the right place! Watch this video by LowCarb360 and learn to make healthy croissants that taste just like regular croissants and pack much less calories and carbs. Enjoy! - 116.327

Cranberry Orange Croissant Pinwheel

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a bowl, mix cream cheese, powdered sugar, orange zest and juice 3. Stir chopped cranberries into the mixture. Set the bowl aside 4. On a lightly floured work surface, roll out the crescent dough and cut... - 47.2246

Chocolate Banana Croissant Bread Pudding

GETTING READY 1) Preheat the oven to 375 °F. MAKING 2) In the top of a double boiler, whisk the eggs until blended. 3) Whisk in the cocoa powder and brown sugar until thoroughly blended. 4) Then stir in the milk and cream. 5) Set the top of the double... - 47.5625

Chocolate Banana Croissant Bread Pudding

GETTING READY 1. Grease a 2 ½ quart baking dish with oil or butter. 2. Preheat the oven to 375°F. 3. Prepare a double boiler. To do so, in a small saucepan, simmer 3 inches of water over a low flame. Fit a basin into the saucepan, such that the bottom of... - 45.7069

Asparagus And Cheese Croissants

1. Drain asparagus. Slit croissants three quarters through, spread base of each with cream cheese, sprinkle lightly with cayenne pepper, top with asparagus and grated tasty cheese, replace lid of croissant. 2. Cover each croissant with absorbent paper, place... - 22.9494

Spinach Cheese Croissants

1. Spray medium nonstick skillet with nonstick cooking spray. Saute onion, mushrooms, and garlic over medium-high heat, stirring frequently, until onion is translucent, about 2 minutes. 2. Remove from heat; stir in spinach, ricotta, mozzarella, sour cream,... - 34.9059

Homemade Croissant

This video of Homemade Croissant will show you step by step preparation of the most popular breakfast pastry. This recipe will give you a crisp and flaky pastry that will give you the feel of the best bake shops in town. Go try it! - 141.486

French Croissants

Scald milk; add 2 tablespoons sugar, shortening and salt, and stir until shortening is melted. Cool to lukewarm. Sprinkle yeast and 1 teaspoon sugar over water; let stand to dissolve, and add to milk mixture. Add eggs and lemon rind, and stir well. Add flour... - 42.2181

Smoked Salmon Croissant

1. To make filling, place cream cheese and sour cream into a bowl and beat until smooth. Add salmon, spring onion, dill, capers and lime or lemon juice and mix to combine. 2. Top bottom half of each croissant with filling, then place other halves on top. - 32.9867

Mini Chicken Salad Croissants

In a small bowl, combine the sour cream, mayonnaise, lemon juice, salt and pepper. In a large bowl, combine chicken, celery, mushrooms and peppers; stir in sour cream mixture until combined. Cover and refrigerate for at least 4 hours. Just before serving,... - 36.6825

Turkey Curry Croissants

Drain and chop peaches, reserving 2 tablespoons liquid. In a medium mixing bowl combine peaches, turkey or chicken, celery, and raisins. In a small mixing bowl stir together cream cheese, curry powder, and reserved peach liquid till smooth. Pour over turkey... - 43.7662

French Croissants

1. Start this baking early in the morning. Sprinkle the bread board lightly with flour. 2. Add the 1 tablespoon of butter or margarine, sugar and salt to the milk and let it cool to lukewarm. 3. Soften the yeast in the water and add to the cooled milk. Add... - 38.2981

Classic Croissants

Dissolve yeast in warm water. Stir in milk, shortening, sugar, salt, lemon peel, eggs and 2 1/2 cups of the flour; beat until mixture is smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until... - 37.893

Traditional Croissants

Dissolve yeast in warm water. Stir in milk, shortening, sugar, salt, lemon peel, eggs and 2 1/2 cups of the flour. Beat until mixture is smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until... - 42.0752

Croissants

Cream butter with 1/3 cup flour. Spoon out creamed butter onto a sheet of waxed paper to form a rectangle about 4 x 10 inches. Cover with another sheet of waxed paper and roll out butter to form a 6 x 12-inch rectangle. Refrigerate for at least one... - 35.4193

Easy Croissants

Cream the yeast with 2 tablespoons (3 T) of the milk. Blend with 3 oz.(3/4 cup) flour to form a soft dough. Drop this ball of dough into a large bowl of warm water. Leave to become 'spongy', about 20 minutes. Add the salt and sugar to the remaining... - 39.7667

Croissants

Cream butter with 1/3 cup flour. Roll mixture between waxed paper to 12x6-inch rectangle. Chill 1 hour or longer. Soften yeast in 1/2 cup warm water (110°). Heat 3/4 cup milk, sugar, and 1 teaspoon salt till sugar dissolves. Cool to lukewarm; turn into... - 40.9932

Basic Croissants

Cream butter with 1/3 cup flour. Roll mixture between waxed paper to 12x6-inches. Chill 1 hour or longer. Soften yeast in water. Combine next 3 ingredients; cool to lukewarm. Add yeast and egg; mix well. Add 3 3/4 cups flour or enough to make soft... - 40.5579

Croissants

Cream butter with 1/3 cup flour. Roll mixture between 2 sheets of waxed paper to form a 12x6-inch rectangle. Chill. Soften yeast in warm water. Combine milk, sugar, and salt. Cool to lukewarm. Add softened yeast and egg. Mix well. Add 3 3/4 cups flour (or... - 40.1685

Croissants

MAKING 1) Cream the butter with 1/3 cup of flour. 2) Between waxed paper, roll the mixture to 12x6-inches. 3) Chill for about 60 minutes, or longer. 4) In water, soften the yeast. 5) Combine together the milk, salt and sugar. 6) Cool the mixture to lukewarm... - 45.275

Traditional Croissants

Cream butter with 1/3 cup flour. Roll mixture between 2 sheets of waxed paper to form a 12x6 inch rectangle. Chill. Soften yeast in warm water. Combine milk, sugar, and salt. Cool to lukewarm. Add softened yeast and egg. Mix well. Add 3 3/4 cups flour (or... - 40.0752

Quick Croissants

Cream butter or margarine and the 1/3 cup flour. Roll mixture between two sheets of waxed paper into a 12x6-inch rectangle. Chill at least 1 hour. Soften yeast in warm water. In saucepan heat 1/2 cup milk, sugar, and salt till sugar dissolves; cool to... - 40.6828

Croissants

Put the milk into a saucepan and bring it to just under boiling point. Remove the pan from the heat and add 2 tablespoons of the butter. Let the butter melt and the mixture cool to lukewarm. Mash the yeast with 1/4 teaspoon of the sugar and the water to a... - 40.3286

Egg Salad Magnifique

Combine cream cheese, mayonnaise and horseradish, mixing until well blended. Add eggs, crabmeat, celery and peppers; mix lightly. Chill. Fill croissants with lettuce and egg mixture. - 31.6104

Cream Cheese And Chive Filling

Heat croissants in moderate oven. Beat cheese, butter, mustard and lemon rind and juice until soft and creamy. Stir in chives. Spread into hot croissants. - 21.2803

Bacon And Mushroom Filling

Combine mayonnaise with sour cream and mustard. Cook bacon until crisp. Spread mayonnaise mixture over one half of each croissant. Sprinkle with bacon and shallots, top with mushrooms then other half of croissant. Bake uncovered in moderate oven for about 10... - 24.7341

Chicken Almond And Bacon Filling

Toast almonds in moderate oven 8 minutes. Remove chicken meat from bones, chop chicken finely. Cook bacon in pan until crisp, drain. Combine chicken, bacon, almonds, chives and sour cream. Fill croissants and heat in moderate oven for 10 minutes. - 21.6797

Seafood Salad Sandwiches

Combine the canned shrimp or crab meat, chopped tomato, cheddar cheese, finely chopped celery, toasted almonds, and sliced green onion. Stir in sour cream. Cover and chill for several hours, if desired. To serve, slice the 4 croissants in half horizontally.... - 28.3574

Hot Fudge Sauce

MAKING 1) Microwave on high to melt butter for 45 seconds. 2) Stir in cream. 3) Microwave on high for 20 seconds. 4) Mix chocolate chips. 5) Microwave on high for 1 minute. 6) Stir and repeat process if needed. 7) Sprinkle salt on top. SERVING 8) Serve the... - 33.7427

Tuna Artichoke Horns

Preheat oven to 350F (175C). In a small bowl, combine tuna, artichoke hearts, mushrooms and Swiss cheese; toss together. Split croissants horizontally. Open and place on a baking sheet. Fill croissants with tuna mixture. Replace tops. Bake 10 minutes. In a... - 37.9199

Chicken Sandwiches Veronique

In a large mixing bowl, stir together chicken, celery, grapes, pecans, and coconut. In a separate bowl, combine mayonnaise, curry powder, salt, and pepper; fold into whipped cream. Fold chicken mixture gently into whipped cream mixture. Cover and chill. Slice... - 37.8737

Sun And Moon Snack

1. To make rolls, place mayonnaise, dressing and mustard in a bowl and mix to combine. Add chicken, apples, eggs, celery, spring onions and parsley. Season to taste with black pepper and toss to combine. Top bases of rolls with mixture, then place other... - 30.4929

Apricot Bread Pudding

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, combine croissant cubes, raisins and apricots. Mix well and keep aside. 3. Grease a 9 inch x 13 inch glass baking dish with butter and evenly spread croissant mixture. MAKING 4.... - 48.8161

Helena's Cheesy Bread Pudding

This is the perfect dessert to bring for a potluck or family gathering. It is so moist and buttery from the base of Croissants and Chocolate Cake that also makes a beautiful texture. The PHILADELPHIA Cream Cheese brings a silky, creamy feel to the bread... - 46.8654

Simple Tuna Salad

This simple tuna salad is so quick and easy and the little tit bits of ingredients gives it a nice crunch. We were waiting to see the finished product, wish we hadn't run out of time. But that salad looks delicious for sure. Take a look at the video to find... - 127.33

Spiced Mango Papaya Chutney

Mangoes and papayas both are fruits to satisfy your sweet tooth. Have you ever wondered making some sort of condiment with it? No, then you must watch this video and learn to make quick and simple chutney. The chef has lot more to share than just the recipe. - 139.531

Festive Canadian Supper

GETTING READY 1) Place the jelly roll on a cake plate. In a bowl, add jam, marmalade and orange juice. Mix well and brush over the jelly roll. 2) Using a rotary beater, beat the heavy cream with confectioner's sugar, cocoa and 1/2 teaspoon vanilla. Beat till... - 42.2598

A Company Brunch

GETTING READY 1. Wash red pepper, stem, seed and remove ribs. Slice it into 1/4-inch-thick slices. 2. Wipe and slice mushrooms into ¼ inch thick slices. 3. Reserve four asparagus spears whole and break remaining spears into thirds. 4. In medium bowl, whisk... - 42.5158

Low Carb Cajun Style Burger - Part 1 - Buns

Don't let your low carb diet put a damper on your love for food! You can be on a diet and still eat what you love, like a Cajun style burger. With LowCarb360's 3 Part video series on making the perfect low carb burger, you will be able to make a healthy... - 104.169

Smoked Fish Pie

GETTING READY 1) Preheat oven to 400°F MAKING 2) Into a baking tin, arrange the fish fillets and pour ½ pint of the milk 3) 3)Plop in spoonfuls of butter around the dish, also put the bay leaf on top 4) Bake for 15-2ominutes at 5) Once baked pour of the... - 47.3147

Quiche Meringue

Fry and stir bacon until fat is clear, pouring off grease as it collects in the pan. Drain and set aside. Heat milk and whisk in a smooth mixture of butter and flour. Cook until thick and smooth. Add seasonings and remove from heat. Stir in a mixture of egg... - 37.5885

Smoked Salmon Pastry

This is the perfect hors d'oeuvre recipe for cocktail parties and summer brunches. These smoked salmon pastries are so easy to make and are always a hit when your are entertaining. To make this delicious hors d'oeuvre, smoked salmon is wrapped in a homemade... -

Crescent Rolls

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Soften butter without melting. 3. In a bowl cream butter and 1/4 cup all-purpose flour. 4. Spoon the mixture into waxed paper and roll to make 12 x 6-inch rectangle. 5. Chill for 1 hour. 6. In a bowl add... - 43.5373

Cream Croissant Recipes By Category

Cream Croissant Dish:
Quantcast