GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Cream butter with sugar and spices and then beat in salt, vanilla, sour cream, and eggs. 3) Sift flour with powder and soda. 4) Pour in the creamed mixture and stir in rainbow chocolate chips. 5) Take... - 48.0635

GETTING READY 1. Sift the dry ingredients together and set aside till required 2. Preheat the oven to 425° MAKING 3. In another bowl, tip in the butter, sugar, and egg and blend well till combined. 4. Add the vanilla and mix again. 5. Mix the sifted dry... - 46.1441

GETTING READY 1. In a bowl, mix together unbleached flour, baking soda, salt, ground nutmeg. Add wheat germ and set aside. 2. In a separate bowl, cream butter until light and fluffy, add brown sugar, vanilla, lemon rind and beat until fluffy again. Add eggs... - 45.8813

Preheat oven to 350°. Rinse and drain currants. Cream margarine, sugar and vanilla together until fluffy. Add eggs one at a time. Mix baking powder, baking soda and salt with flour. Add flour mixture to creamed mixture alternately with sour cream. Fold in... - 42.7846

Sift flour, nutmeg, baking soda, baking powder and salt together. Cream shortening and sugar until light and fluffy. Add egg, beat well. Add sour cream and sifted dry ingredients alternately; beating well after each addition. Add nuts. Drop by teaspoonfuls, 2... - 41.9462

MAKING 1. In a mixing bowl, cream butter and sugar till fluffy, beat eggs, vanilla and sour cream into it as well 2. 2. In a dry bowl, sift flour, salt and baking powder and soda together and blend this mixture into the creamed mixture along with walnuts;... - 39.0662

GETTING READY 1) Slice down the fruits to pit into wedges . 2) Pull out the wedges from the pits. MAKING 3) In a mixing bowl, put all the fruit wedges and combine with cream and sugar. 4) Set the covered dish to chill until served. SERVING 5) Top the... - 37.3879

1. Beat together until fully blended the butter, cream and about half the sifted flour. 2. Beat in the remaining flour to make a soft dough. I. Chill well, for at least 1 hour. 4. Divide dough into three parts. 5. Roll out one portion 3/16th inch thick,... - 37.1623

Heat oven to 425° (hot). Mix shortening, sugar, egg, and vanilla thoroughly. Measure flour by dipping method or by sifting. Blend dry ingredients; add to sugar mixture alternately with sour cream. Divide dough; roll out to 1/4" thick on well-floured pastry... - 37.0397

Cream sugar & shortening, add molasses & eggs; mix well. Combine & mix sour cream, salt, ginger & baking soda; mix into creamed mixture. Add enough flour to make a stiff dough. Chill, roll out, cut & place on greased pan. Bake in 350 degree oven (10-15... - 35.5093

1. Place paper or foil muffin cup liners in each of 6 muffin cups; set aside. 2. Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin. Combine cookie crumbs and butter; stir well. Press cookie-crumb mixture evenly... - 28.1577