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Cream Clam Recipes
Enjoy our collection of cream clam recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream clam recipes.
Creamy Clam With Spinach
Remember the good old days when your mom used to make Creamy Clam With Spinach? I wanted to prepare something special for my family, and guess what? Recollecting my mother's recipe, in no time the spinach dish was ready. All credit goes to clam liquour and... - 45.018
Creamy Clam Shells
Drain clams well, reserving clam juice.
Combine 1/2 cup of clam juice with wine and cream.
Set aside remaining clam juice.
In a wide frying pan over medium-high heat, melt 4 tablespoons of the butter.
Add onion and mushrooms and cook until onion is limp and... - 42.7564
Creamy Clam Bisque
In medium saucepan, cook onion in margarine until tender.
Gradually stir in flour and pepper; add wine and reserved clam liquid.
Cook and stir until thickened; remove from heat.
Blend half-and-half with egg yolk; stir into wine mixture along with clams.
Heat... - 40.2204
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Heat butter in blazer pan over moderate heat, add celery and cook until tender.
Stir in flour and let bubble.
Place over boiling water in pan and slowly stir in milk and clam juice.
Cook until thickened, stirring occasionally.
Add clams, seasonings and parsley - 29.7561
1) In a skillet, combine the clams and butter, simmer for 5 minutes.
2) Stir in the dry mustard, ginger, onion salt, cayenne and lemon juice; mix thoroughly
3) In a bowl, combine the arrowroot and cream together.
4) Stir into the clams, stir... - 43.8232
Process the cream cheese, scallion, and Worcestershire sauce with the metal blade until the scallion is mince about 15 sec onds.
Add clams and process by turning blade on and off quickly 2 or 3 times to blend.
Serve chilled with crackers, chips, or vegetable... - 22.0107
Measure juice and add milk to make 1 1/2 cups. - 26.9924
Spaghettini In Clams And Cream Sauce
Saute the garlic in the olive oil.
Drain the clams, reserving the juice.
Add the juice to the pan and reduce by more than half.
Add the cream, clams, and vermouth.
Cook only until heated and add salt and pepper to taste.
Careful with that salt. Toss with the... - 34.272
1.In a pot, steam clams and remove from shells, make sure to save the liquor
2.Cook onion in butter until yellow and blend in flour
3.Now add milk to clam liquor to make 2 cups and also add to flour and butter
4.Cook until mixture is thickened, keep... - 37.5715
Cream Of Clam Broth
Cream Of Clam Broth recipe brings you the grand combination of clam juice, meat stock, cream and wine. Any soup in its creamy form is more desirable, and when seasoned with pepper and tobasco nothing can be more tempting. Swirl in the butter bits and throw... - 40.159
Hearty Clam Chowder
Everywhere I take this Hearty Clam Chowder it is a hit. The first time I made this Hearty Clam Chowder, my husband and I ate the whole of it. It is really very delicious. - 37.0276
Sour Cream Clam Dip
In medium bowl stir together Light Sour Cream, clams, 2 tablespoons chopped green onions, Worcestershire sauce and pepper.
Cover; refrigerate until flavors are well blended
Spoon into shallow serving dish or plate; swirl cocktail sauce over top.
If desired,... - 32.0948
Clam And Cream Cheese Spread
clam and cream cheese spread is a light and flavorful spread made with cream cheese and minced clams. Flavored with worcestershire sauce and onion juice, the clam and cream cheese spread can be combined together and served with canapes garnished with olives. - 28.9378
Yokohama Cream Of Clam
Yokohama Cream Of Clam has a luscious taste. Yokohama Cream Of Clam gets its taste from shallots mixed with flour and cream, flavored with white wine. Yokohama Cream Of Clam is inspired by many food chains worldwide. - 45.0194