Wash the watercress. Reserve 1/2 cup of the leaves and chop the remaining leaves and stems into small pieces. Using the highest setting throughout this recipe, heat the butter in a 2-quart glass or ceramic casserole for 20 seconds. Add the onion and celery... - 36.0892

Reserve a few watercress leaves for garnish. Chop the rest of the watercress coarsely. Melt the butter in a heavy saucepan. Add the watercress, potatoes, and water. Simmer, covered, over low heat for 20 minutes. Add the chicken stock and milk. Bring to a... - 38.0097

Melt the butter in a heavy pot. Add the onions and shallots and cook, covered, over low heat until tender and lightly colored, about 25 minutes. Add chicken stock and the potato, bring to a boil, reduce heat and simmer, partially covered, until potato is very... - 39.6755

Saute onion in butter until soft. Puree with watercress, flour, stock base, pepper, garlic powder, raw egg and 1 cup of the stock. Combine with rest of stock and half-and-half cream. Cook in double boiler or heavy saucepan 30 minutes, stirring... - 34.6657

In a 3- to 4-quart pan, bring broth to a boil over high heat. Add watercress, cover, and simmer until it is tender to bite, 2 to 3 minutes. In a blender, smoothly puree a portion at a time with sour cream. Season to taste with pepper. - 21.054

Wash watercress and slice. Pile into a saucepan and add the next five ingredients. Cover and simmer 10 minutes. Uncover and cook 5 minutes. Discard bay leaf. Pour into a blender and whiz until pureed or press through a fine sieve or col-lander. Prepare sauce... - 37.8629

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Make a sauce with the margarine, flour, milk and stock or water and bouillon cube . Add the finely grated rind of the lemon and the stalks of the watercress (tied together with thread) if you like a fairly hot flavor. Simmer for 5-6 minutes, then remove the... - 29.4052

In saucepan, melt butter over medium-low heat; cook onion, potato and parsley, covered and stirring occasionally, until softened. Add watercress, stock and marjoram; bring just to boil. Reduce heat to medium-low; cover and simmer for 30 minutes. In blender or... - 29.729

–  In a stove-top casserole, melt butter and saute garlic and onion. Cook spinach and watercress until limp. –  Add cream of celery soup, milk and chicken stock, and bring to a boil. Simmer for 10 minutes. –  Season with salt, pepper and fennel. Run... - 32.1856

The watercress soup is a lovely vegetable soup made with fresh watercress and mixed vegetables. Spiced with a hint of mace and herbed, the watercress soup is cooked in milk. Creamy and topped with buttered and fried croutons the watercress soup is quite... - 45.0557

Fresh Watercress Soup has a grand taste. The butter and whipping cream gives the Fresh Watercress Soup a velvety taste. - 41.1462

This Watercress Soup tastes incredible ! Rich, luxurious watercress has been my favorite be it for sandwiches or for a side course and now this soup is the best of all watercress dishes that I've ever tasted ! Try out this utterly delicious Watercress soup... - 41.3089

1. Wash and pick over the watercress, discarding any yellow leaves. Reserve enough green top-sprigs to make the final garnish, and chop the remaining cress roughly. Melt the butter and cook the potato and onion together for 2-3 minutes before adding the... - 32.9352

–  In the blender or food processor, puree avocado, watercress, juices, chicken stock and seasonings. –  Meanwhile, pour cold water over bread and drain. Add to avocado mixture and blend for a few seconds until smooth. –  Add oil in trickles. Pour... - 34.7484

Put the potatoes, stock, salt and pepper to taste into a saucepan and bring to the boil. Cook for 20 minutes or until the potatoes are tender. Reserve about 30 ml. 1/2 tablespoons of the watercress and add the rest to the saucepan. Cook for a further 5... - 31.3973

Trim green and roots from leeks and slice thin. Heat 3 tbsp.butter in large heavy saucepan. Add leeks and cook gently, stirring, 5 minutes. Add potatoes and chicken stock and simmer until potatoes are tender, about 20 minutes. Discard large stems of... - 39.054

Heat butter in saucepan over medium heat. Add onion and garlic; cook 4 minutes over low heat. Add watercress and seasonings. Mix, cover and cook 8 minutes over low heat. Stir occasionally. Add potatoes and chicken stock. Season and bring to boil. Cook 30... - 32.0047

Wash watercress; reserve 8 small sprigs for garnish. Trim off thick stems from remaining watercress; discard stems and set watercress aside. In large saucepan, melt butter over low heat; cook onions 3 to 4 minutes, stirring often, until softened but not... - 42.3972

Watercress And Potato Soup is an irresistible appetizer. The Watercress And Potato Soup is something you would never want to miss out on! - 35.2071

Cream Of Watercress Soup us a french cuisine. If you like the lemon flavor vegetable with seasoning adding to the flavor the Cream Of Watercress Soup is the recipe you should try. - 39.7033

Melt butter in a heavy saucepan; sauté onion, celery and leeks, stirring often, until tender. Add watercress, potatoes, stock, salt and pepper. Cover with water and simmer, covered, until tender, about 20 minutes. Cool soup; remove and puree vegetables an - 33.2407

Saute in 1/4 cup butter until translucent but not browned (about 20 minutes), 1 1/2 cups minced leeks, 1 cup minced onions, 1 crushed garlic clove. Add 2 potatoes, peeled and thinly sliced, 1 1/2 bunches watercress, coarsely chopped, 3 cups chicken... - 36.4975

Melt butter in saute pan over medium heat; add shallots and saute stirring 3 to 5 minutes. Place in food processor with 1/3 of the watercress and spinach and 1 1/2 cups of the chicken broth. Puree and remove to saucepan. Add remaining watercress, spinach, and... - 31.2196

In a 2- to 3-quart pan, combine cauliflower and milk. Bring to a boil over medium heat; reduce heat to medium-low and cook until cauliflower is tender when pierced (8 to 10 minutes). Place a strainer over a large bowl and pour cauliflower mixture through it;... - 43.1084

1. Put the butter into a 2.8 litre (5 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts. Add the onions, cover with cling film, pulling back one corner to vent, and microwave on HIGH for 5-6 minutes until the onions... - 33.3784

Melt butter in Radarange oven 30 seconds. Mix together butter, flour, watercress, and broth. Process mixture (1/2 amount at a time) in electric blender until very smooth (about 1 minute). Pour into 2 1/2 quart casserole, cook covered in oven 4 minutes. Stir... - 33.39

1 Wash and dry watercress; save 6 sprigs for garnish. Chop remaining stems and leaves . 2 Smooth flour and 1 to 2 tablespoons milk to a paste in medium-size saucepan; slowly stir in remaining milk; add onion and salt. Cook, stirring constantly, until mixt - 21.0492

Watercress Soup is an amazingly easy boiled soup that you will simply love. The effortlessly prepared appetizer recipe can be served with lemon wedges! - 27.3878

Mix together first six ingredients; simmer gently 10 minutes. Add watercress and simmer until just wilted. Mix cornstarch with enough water to form a smooth paste; stir into soup until clear and smooth. - 28.8929

Chinese Watercress Soup has a luscious taste. Chinese Watercress Soup gets its taste from Watercress mixed with chicken broth and shredded pork. Chinese Watercress Soup is inspired by many food chains worldwide. - 26.9692

1. Wash watercress and dry on paper toweling. Set aside 6 sprigs for garnish; chop remaining stems and leaves fine(There should be about 3 cups.). 2. Smooth flour and about 4 tablespoons of the milk to a paste in a large saucepan; slowly stir in remaining... - 27.3166

Yummy Chicken Cutlets In Watercress Sauce is a great idea for your Sunday lunch or even for the freind€™s weekend party. Try this delicious Chicken Cutlets In Watercress Sauce, it is truly a simple and easy dish to make. You definitely do not need to slog... - 27.8241

Heat broth over moderately low heat. Add potatoes and watercress. Cover; cook for 45 minutes or until tender. Mash through a strainer. Season with salt and pepper, add milk. Heat and serve. Excellent served with wheat germ biscuits or as an appetizer. - 30.2842

Melt the butter in a pot, add the onions, cover, and cook over low heat, stirring occasionally, until onions are tender and lightly colored, about 25 minutes. Add the stock and bring to a boil. Scrub zucchini well with a kitchen brush, trim the ends, and chop... - 37.051

Melt butter in a Dutch oven; add water, leeks, and onion. Cover and cook about 8 minutes or until tender, stirring occasionally. (Do not brown.) Set aside 3/4 cup watercress. Add remaining watercress and remaining ingredients to Dutch oven. Cover, and bring... - 41.8775

Add the green onions to the chicken broth in a 6-cup (1.5 L) microwave-safe bowl. Cover and microwave at HIGH 10 minutes. Beat the eggs with the soy sauce. Slowly pour this mixture into the hot broth, stirring constantly. The eggs will form long filaments and... - 33.3965

Watercress Soup is an irresistible appetizer which you would surely love to serve to your friends. Enjoy this delicious Watercress Soup; I am sure you would love to try this Watercress Soup again-n-again. - 32.1521

In a pan, cook the shallots and thyme gently in the butter until softened but not coloured. Tie the watercress stalks together with string, then put in the pan. Add potatoes and stir to combine. Add the boiling stock and cook aggressively until the potatoes... - 40.6685

Saute onion in butter in a large saucepan, cooking until glazed. Add potato, broth, salt, and tarragon. Cover and simmer until tender. Blend in a paste of cornstarch and cook until thickened. Pour into a blender container and blend with watercress and yogurt,... - 35.5181

Wash the watercress and dry it well. Chop fine, both leaves and stems. In small saucepan, combine water, chicken broth mix, onion flakes and salt. Cook, stirring constantly to dissolve the mix; add skim milk and bring to boiling point. Stir in chopped... - 30.6117

Heat stock and season with honey and salt to taste. Before untying the bunch of watercress, cut off stems. Wash stems and boil for about 10 minutes. Drain and add the cooking water to the stock. (Cooked stems may be eaten. They are good, seasoned with a bit... - 30.7518

Prepare potato soup and set aside. Remove stems from watercress and mince; reserve the leaves. Saute celery and the stems in butter until celery is soft. Puree with a little of the soup and combine with rest of soup, cream and watercress leaves. Simmer 5... - 30.4135

Love chicken? Then you will definitely love this amazing recipe - chicken breasts stuffed with watercress. Watch as Sue McMohan gives a detailed description of this simple recipe that is guaranteed to yield an appetizer so yummy that it will simply disappear... - 114.169

Place butter, onions and leek in casserole. Cover and microwave 4 minutes. Mix in flour, salt and pepper. Microwave 4 minutes uncovered. Add potatoes, chicken stock and seasonings; cover and microwave 7 minutes. Stir well. Add watercress, season, and... - 41.8828

Place all ingredients in blender jar or food processor in batches. Puree until smooth. Taste for seasoning. - 27.3649

1 In a large heavy saucepan, melt the butter over moderately low heat. Add the onion, cover, and cook for 5 minutes or until softened. Add the flour and cook, stirring, for about 3 minutes or until smooth and straw colored. Gradually stir in the stock and... - 33.5205

Melt the butter in a saucepan. Add the lettuce, watercress and spring onions and fry for 8 minutes. Stir in all but 45 ml./3 tablespoons of the stock and simmer for a further 10 minutes, or until the vegetables are tender. Blend the flour to a paste with the... - 39.064

1. Wash watercress and dry on paper toweling. Set aside 6 sprigs for garnish; chop remaining stems and leaves fine. (You should have about 3 cups.) 2. Smooth flour and about 1/4 cup of the milk to a paste in a large saucepan; slowly stir in remaining milk,... - 23.9842

Preheat the oven to 190°C (375°F). Break up die cauliflower into flowerets and discard die stem. Cut the rough stems from the watercress (save for watercress soup). Bring the water to the boil. Drop the cauliflower in and boil slowly for 6 minutes. Add... - 39.8924

Heat chicken broth, ginger root, monosodium glutamate and salt to boiling in 2-quart saucepan. Cook uncovered over high heat 5 minutes. Remove ginger root from broth; stir in watercress. Cook uncovered over medium heat 15 minutes. Garnish each serving with... - 27.1978

In a saucepan, combine the chicken broth, salt, sugar, soy sauce, ginger, and water. Simmer for about 15 minutes. Then bring to a full boil and add watercress and green onions. Cover, reduce heat, and simmer 2 minutes. - 29.4777

Melt butter in a stockpot; sauté leeks and onion, stirring often, until tender. Stir in potatoes, parsnip and stock; cover and cook over low heat for 20 minutes or until tender. Remove and puree vegetables; return to soup. Season with salt and pepper. Com - 33.5306

Heat the butter in a large saucepan and lightly fry the onions and garlic for 2-3 minutes. Then add the potatoes and watercress and saute them gently for 5 minutes, covered. Add the vegetable stock to the pan, cover and leave to simmer for 15 minutes. Cool,... - 33.9232

Simmer the pork in the chicken broth for 10 minutes. Add the onion, celery, salt, and pepper and simmer for 10 minutes longer. Add the watercress and heat briefly. - 26.6931

Scrub wax off cucumber; do not peel. Cut into long spears, remove seeds and cut into small pieces. Set aside. Melt margarine in a large saucepan over medium heat. Add onion and cook until translucent. Add cucumber, watercress, rice, pepper and chicken... - 41.4328

Melt the butter in a pan, add the leeks and onion and fry for 5 minutes, without browning. Add the potato and cook for 2 minutes. Meanwhile, remove the tough stalks from the watercress and roughly chop the leaves. Add to the pan with the stock, and salt and... - 38.7685

Wash the watercress thoroughly and discard the stalks. Place the watercress, onion and stock in a pan and simmer for 15 minutes. Add the vermicelli and simmer for 2 minutes or until tender. Pour into a serving dish. - 25.5373

Remove leaves from water and chop. Place in a large saucepan with the onion, stock, milk, lemon rind and pepper. Simmer gently for 25 minutes, then puree mixture in a food processor or blender until smooth. Stir in the yogurt and chill. - 31.4287

In top of double boiler, combine egg yolks and chicken consomme; mix well. Cook, over hot water and stirring constantly, until mixture thickens and forms coating on metal spoon—about 10 minutes. Remove from heat. Stir in cream, salt, and pepper. Cook, over... - 31.5522

1. Cook the chicken, covered, until tender in the water with the celery, bay leaf, onion, salt and peppercorns, about two hours. Strain, reserving the meat. Remove the skin and bones and discard. 2. Add the cream and milk to the broth and heat to a boil.... - 32.0479

Watercress With Fish Broth is a filling soup that is sure to surprise your family and guest with its addictive flavors! This delicious soup dish is perfect for your weekend luncheons. I am sure you will love this Watercress With Fish Broth recipe. - 47.2139

Saute leek in hot fat until tender and golden. Remove pan from heat, and stir in the flour. Add chicken broth slowly, and return to the heat. Bring to a boil, and cook until thickened. Add pumpkin and milk. Reheat thoroughly, and season with salt, pepper and... - 31.3951

Pour stock into large saucepan; bring to boil. Add celery and garlic; simmer 10 minutes or until tender. Pour into blender or food processor. container; process until pureed. Return to saucepan. Add cream, salt, and pepper; bring just to boiling point. Stir... - 31.9409

In food processor or blender, combine watercress, parsley and garlic until blended. Add golden onion recipe soup mix, sour cream, mayonnaise and pepper; process until smooth. Chill at least 2 hours. - 28.9146

1. In a large saucepan, melt butter over medium heat. Add flour and saffron and cook, stirring, 2 minutes. Slowly whisk in broth, mace, and white pepper. Cook, stirring frequently, until soup base comes to a boil and thickens, about 5 minutes. 2. Reduce heat... - 28.8051

Press 1/2 small can pimientoes through a sieve, add 1/4 tsp. tabasco sauce and speck of cayenne. Add this mixture to the unsalted Cream Soup basis, made with chicken stock or canned chicken consomme in place of vegetable water. Salt to taste. Serve very hot... - 20.5554

Cook onion in butter until wilted; stir in curry.pow-der and then chicken stock. Simmer for 5 minutes, add cream, and bring to a boil. Beat the egg yolks slightly and beat 1/2 cup of the hot stock into them slowly. Combine mixtures and cook gently until... - 34.8335

Cream of chicken soup is a savory and delicious chicken soup recipe made with chicken breast and vegetables. Cooked together with added mushrooms, the cream of chicken soup is made with milk. - 35.0636

Frankfurter-Chicken Cream Soup has a distinctive taste. The frankfurters and chicken gives the Frankfurter-Chicken Cream Soup a luxurious taste. Frankfurter-Chicken Cream Soup is inspired by restaurants internationally. Must catch it. - 29.6661

Put the stock into a pan, add the onions or leeks, potatoes, bouquet garni and a little seasoning. Simmer for about 20 minutes. Add the chicken and continue cooking for a further 10 minutes. Remove the bouquet garni, then puree the mixture in a blender. Add... - 35.4073

Heat chicken broth, clove, parsley, bay leaf, and mace to a boil; remove from heat. Allow to rest 10 minutes; strain. Add celery, carrot, onion, bread crumbs, chicken, and almonds to seasoned chicken broth; simmer 20 minutes. Blend in skim milk and... - 39.2321

Combine stock, carrot, celery, swede, onion and bay leaves in large pan. Bring to boil; simmer, covered, for about 20 minutes or until vegetables are tender. Discard bay leaves. Blend or process vegetable mixture, in batches, until pureed; return mixture to... - 32.9687

Place chicken, including feet and giblets, in a pot, cover with cold water, and add onion stuck with cloves, several celery tops, leeks, and peppercorns and, simmer slowly several hours until chicken is tender. Remove chicken from pot and simmer broth for 1/2... - 34.0001

Dredge chicken in seasoned flour. Melt butter in shallow baking pan. Roll chicken in melted butter and arrange pieces in single layer, skin side down. Bake for 30 minutes at 350° F. Remove from oven and turn skin side up. Cover with mixture of soup, sour... - 29.8567

Pour broth in sauce pan and add avocado pulp. Slowly bring to the boiling point (but do not boil). Add cream and again slowly heat to boiling, stirring so as not to burn. Add sherry and remove from heat. Place a tbs.of diced avocado in each bouillon cup, fill... - 29.6975

Combine chicken broth, carrots, celery and onion in 3-quart saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes until vegetables are tender. Transfer mixture to blender or food processor. Add Cottage cheese; cover and blend until... - 40.5755

Clean leeks thoroughly of all sand, then cut into thin slices and set aside. Melt butter in a saucepan, stir in the flour, and add the chicken stock gradually. Stirring constantly, cook on low heat until smooth (about 2 minutes). Add the leeks and spices, and... - 38.7392

Now you can recreate Thai magic in your kitchen! The combination of chicken, fish, mushroom and coconut gives a refreshing and exotic feel to this soup. This lip- smacking soup can be stirred in minutes and can be a surprise treat for everyone at home. - 90.6995

In saucepan, heat oyster plant, bouillon, watercress leaves and onion flakes. Cook for 10 minutes, then pour (without draining) into blender container, and puree. Put back in saucepan with milk, salt, pepper and red hot sauce; heat gently but do not boil. - 26.7597

Chicken Soup is a recipe which you will simply love. An effortlessly prepared appetizer; the Chicken Soup is a dish that you would love to serve at coming party! - 38.0835

Heat butter in a saucepan. Add onion and frankfurter slices. Cook until onion is transparent, occasionally moving and turning with a spoon. Stir in the soup, then the water and milk, blending thoroughly after each addition. Add bouillon cubes, stirring... - 34.7391

Cream Of Chicken Soup is an amazingly delicious appetizer. Try this Cream Of Chicken Soup; I bet you will have a huge fan following for this one. - 32.3924

1. Place the chicken leg, the broth, and 2 cups of water in a large soup pot. Bring to a boil over medium heat and skim off any foam that rises to the surface. Add the onion, bay leaf, parsley stems, and sage. (You can tie these in a bundle with cotton twine... - 30.5093

Bring to boil in large covered pot. Skim off foam, cover and simmer until tender. Remove chicken and vegetables. Boil remaining liquid down to 3 cups. Stir in milk. Make a paste of the margarine and flour. Drop by spoonfuls into the soup. Stir over low heat... - 44.7706

1. Put the carcass, onion and bouquet garni into a saucepan with the stock. Simmer for about 1 hour. Strain the liquid and return it to the saucepan. 2. Neatly dice the cooked chicken meat and add to the stock with the milk. Blend the flour with the measured... - 31.9883

1. Heat the chicken stock with the ham 15 minutes. Strain out the ham. Add the butter or margarine, stir well. 2. Beat egg yolks until heavy and foamy, stir into cream or evaporated milk. 3. Cool stock somewhat, add cream and egg mixture, and heat in top of... - 32.1262

Put the vegetables and chicken in a large pan and pour over enough water to cover. Add the bouquet garni, mace, lemon rind and juice, and salt to taste. Bring slowly to the boil, skim, then cover and simmer for 1 hour, until the chicken is tender. Take out... - 42.9016

Remove all scraps of meat from the carcass, cut them into neat pieces and set aside. Crush the carcass and put it in the pressure cooker with the giblets, vegetables, bouquet garni and the water. Put on the lid and bring to high (15 lb) pressure, then cook... - 48.8166

Here is a Thai chicken in coconut cream soup with chicken and coconut milk is wonderfully flavored with kaffir lime leaves and is best to pamper your taste buds. The chef here has prepared this soup an easy manner with the ingredients easily available in... - 119.281

Cut up the fowl or use whole, then cover with cold water, add bouquet garni, seasoning and a few vegetables if used (1 carrot, 1 onion, piece of celery). Do not use too many vegetables, otherwise the delicate flavour of the chicken will be lost. Simmer for... - 43.1351

In 3-quart saucepan melt butter; blend in flour. Add undiluted broth and milk. Cook and stir till slightly thickened and bubbly. Cook and stir 2 minutes longer. Stir in chicken and pepper; heat through. - 28.3248

Bring to boil in large covered pot. Skim off foam, cover and simmer until tender. Remove chicken and vegetables. Boil remaining liquid down to 3 cups. Stir in milk. Make a paste of the margarine and flour. Drop by spoonfuls into the soup. Stir over low heat... - 41.0342

Preheat the oven to 350°F (180°C). On a cutting board, cut the bread into cubes. Place them on a cookie sheet and grill in the oven for 10 to 15 minutes; set aside. In a large pan, melt the butter and saute the onions, leek, celery and carrots. Add the... - 45.7973

Thai Chicken and Galangal Coconut Cream Soup doesn't take long to cook. You can replace the chicken with any meat or seafood. - 42.9823

1. In large saucepan or Dutch oven, melt margarine and add onion, celery, and scallions. Cook over medium-high heat, stirring occasionally, 3 minutes. Stir in mushrooms; cook 1 minute longer. 2. Add remaining ingredients and 2 cups water. Bring to a boil;... - 31.8254

Combine all ingredients; heat over low heat, stirring occasionally. If desired, garnish each serving with whipped cream and sprinkle with paprika. - 21.6954

Melt the butter in a pot. Add onions, carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes; stir occasionally. Add the stock, parsley, chicken and rice. Bring soup to a boil, reduce heat, and cover. Cook at a... - 39.3064

This soup is for Asian-food lovers. This is a mock version of the quintessential Thai soup, Tom Ka Gai. However the taste is very close to the real deal without needing "hard to find" ingredients. It is so easy to put together and makes the perfect comfort... - 122.77

Slice potatoes in 1/4-inch slices. Mix soups and milk. Layer potatoes and soup mix. Top with soup mix. Bake 45 minutes or until potatoes are tender at 350 degrees. - 24.34

I am still not sure of where the secret of my Chicken Velvet And Corn Soup lies. This Chicken Velvet And Corn Soup gets awesome and better each time I try it. Let me know if you discover the secret! - 32.8578

In a large pot add in the onions, celery and carrots and cook for 5 minutes on a medium high heat until the onions become translucent. Then add in stock that has been preheated, along with the pheasant meat and potatoes. Bring to a boil and then turn down the... - 44.1591

In a medium-sized pan, combine broccoli, onion, and chicken broth; bring to a boil. Simmer for about 10 minutes, or until broccoli is tender. Whirl broccoli mixture in blender until very smooth, or press through a food mill or wire strainer. Melt the butter... - 35.6753

Cream Of Broccoli Soup has a fine taste. Cream Of Broccoli Soup gets its taste from broccoli mixed with bay leaf and milk, flavored with pepper. Cream Of Broccoli Soup is inspired by many food chains all over the world. - 39.5266

Tickle your tastebuds with this delicious Cream Of Asparagus Soup. I have tried my hand at an innovative combination in this Cream Of Asparagus Soup. You can also thinking of serving it along with crusty bread for a light dinner. Check it out! - 37.3827

Wash asparagus, and discard tough ends. Simmer in water with onion and bouillon cubes 10 minutes. Add tapioca, and simmer 5 minutes. Pour into blender, and blend 30 seconds. Add soup and cream, and blend 10 seconds. Season to taste, and chill well. - 32.7835

Cream Of Spinach Soup has a wonderful taste. Cream Of Spinach Soup get its taste from eggs mixed with milk and flavored with parsley. Cream Of Spinach Soup is inspired by may food chains worldwide. - 34.0628

Cook mushrooms and onion in butter or margarine till tender but not brown, about 5 minutes. Blend in flour; add chicken broth. Cook, stirring constantly, till slightly thickened and bubbly. Stir in whipping cream, salt, nutmeg, and white pepper. Heat through. - 32.0352

Saute mushrooms in butter for 5 minutes. Set aside 6 slices for garnish. Put chicken stock in the blender, add sauteed mushrooms, and blend until mushrooms are coarsely chopped, less than 1 minute. Add egg yolks and blend 1 or 2 seconds. Turn into a saucepan,... - 35.4379

1. In a large saucepan, melt butter over medium heat. Add leeks, potatoes and tarragon; cook, stirring, for 5 minutes or until leeks are softened but not browned. Blend in flour; stir in chicken stock. Bring to a boil; reduce heat, cover and simmer, stirring... - 33.4789

This Cream of Asparagus Soup is an awesome appetizer ! Try out this Cream of Asparagus Soup before dinner tonight and tell me if you like it ! Your suggestions are welcome ! - 37.4397

This Cream of Broccoli Soup is one of the best Broccoli starters I've ever tasted ! Relish at leisure, spoonfuls of this creamy broccoli appetizer and tell me if you've enjoyed it ! Your suggestions about the Cream of Broccoli Soup are welcome ! - 35.9827

There is no need to cook separate meals for the toddlers. This sensational noodle soup is delicious for those of us big and small. This light, fragrant, creamy chicken soup is an absolute blast of hot, sweet and sour flavors. Keep everyone happy with this... - 150.011

If you love avocado, you will love the Cream Of Avocado Soup for sure. This soup requires just a handful of ingredients and will not take much of your time for the preparation part. Keep in mind that this is a make ahead preparaiation and you are require to... - 31.4191

1 ln a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onions and garlic and cook, stirring frequently, for 5 minutes or until softened. 2 Add the broccoli, potatoes, basil, nutmeg, and stock and bring to a boil over moderate heat. Adjust... - 32.2654

1 Place the butter in a 2.25 litre/4 pint (10 cup) mixing bowl and microwave on full power for 1 1/2 minutes to melt. 2 Gradually stir in the flour, mixing well with a wooden spoon. 3 Stir in the stock (bouillon) and milk. Season with salt and pepper to... - 33.1483

Cream Of Carrot Soup carries a defining taste. The unsalted butter enhances the taste of Cream Of Carrot Soup. Cream Of Carrot Soup is an easy to prepare Soup. - 40.2577

Snap off the tough bottom portion of the asparagus stalks and discard the ends. Chop the asparagus. In a large, deep skillet, saute the asparagus and onion in the olive oil for 10 minutes. Stir in the broth or stock and bring the mixture to a boil. Reduce the... - 39.2234

1. In 3-1/2-quart saucepan, melt margarine over medium heat and cook onion, stirring occasionally, 5 minutes or until tender. Stir in broth, Cheese Creations Sauce and asparagus. Bring to a boil over medium heat, stirring frequently. Reduce heat to low and... - 26.5183