Cream Chicken Soup With Rice Recipes

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Healthy Chicken And Rice Casserole With Homemade Cream Of Mushroom Soup By Rockin Robin

My chicken and rice casserole is healthy and made with fresh ingredients. I even have a recipe for you for the cream of mushroom soup. - 122.312

Cream Of Wild Rice Soup

Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. Melt 1 tablespoon butter or margarine in Dutch oven. Add onion. Cook until tender, not brown. Add cooked rice, chicken broth, half and... - 42.2593

Cream Of Wild Rice Soup

Rinse rice. In 3-quart saucepan, combine rice, water, broth, onion, carrot, bay leaf and basil; cover, simmer 45 minutes. Remove bay leaf. Add mushrooms and parsley. Stir cream (or milk) into flour, add to soup. Cook and stir until mixture thickens. Cook and... - 42.8114

Curried Chicken Soup With Wild Rice

MAKING 1) In a stockpot or a 6-quart Dutch oven, combine together the water, onion, chicken, marjoram, sage and garlic powder. Cover and bring mixture to a boil. 2) Reduce the heat and cook over low flame for about 2 to 2 ½ hours for stewing chicken or about... - 45.291

Wild Rice And Mushroom Chicken Soup

1. In a large soup pot, combine broth, wine, chicken, onion, celery, garlic, peppercorns, cloves, bay leaf, thyme, and 2 cups water. Bring to a boil over high heat. Skim off any foam as it rises. Reduce heat to medium, cover pot, and simmer until chicken is... - 33.3554

Shrimp Flamenco With Cream Of Chicken

1. Combine rice mix, tomatoes, butter and water in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 6 minutes; stir. 3. Microwave on DEFROST for 12 to 15 minutes or until rice is tender. Let stand, covered, until shrimp... - 33.9817

Easy Cream Of Asparagus Soup

Microwave water in small bowl at High 1 1/2 to 2 1/2 minutes, or until boiling. Add rice. Let stand, covered, 5 minutes, or until water is absorbed. In 2-qt casserole combine onion, celery and asparagus. Cover. Microwave at High 4 to 6 minutes, or until... - 47.0167

Chicken Wild Rice Soup

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. In a soup kettle or Dutch oven, melt butter. Stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir... - 46.2978

Chicken & Wild Rice Soup

Creamy, hearty wild rice soup is a delicious way to put your leftover chicken, turkey or kielbasa to good use! This soup is even good enough to serve to company! - 111.126

Garlic Flavored Cream Of Carrot Soup

Melt butter. Add vegetables, garlic and rice; mix well over gentle heat 5 minutes without browning. Add parsley, peeled orange rind, stock, sugar, and seasonings; bring to boil. Lower heat; simmer 30 to 40 minutes, until vegetables are tender. Put into... - 42.3172

Cream Of Broccoli Chicken Soup

1. In large saucepan or Dutch oven, melt margarine and add onion, celery, and scallions. Cook over medium-high heat, stirring occasionally, 3 minutes. Stir in mushrooms; cook 1 minute longer. 2. Add remaining ingredients and 2 cups water. Bring to a boil;... - 34.0397

Chicken Rice Soup

In kettle or Dutch oven combine the chicken pieces, chicken broth, celery, onion, bay leaves, salt, and pepper. Bring mixture to boiling; reduce heat. Cover and simmer for 1 hour or till chicken is tender. Remove chicken from broth; set aside. Strain broth,... - 43.3012

Sunday Chicken Rice Bake

In bowl stir together mushroom soup, milk, dry onion soup mix, and undrained mushrooms. Reserve 1/2 cup of the soup mixture and set aside. Stir uncooked rice and thawed vegetables into remaining soup mixture. Turn rice mixture into a 12 x 7 1/2 x 2-inch... - 37.9282

Cream Of Green Pea Soup

Cook peas, onion, celery, parsley and basil in one cup stock until peas are tender about 10 minutes. Puree vegetables, herbs and liquid through a food mill, not in a blender, in order to remove the skins of the peas. Put into the top of a double boiler. Add... - 42.2517

Savory Cream Of Chicken Soup

Combine all ingredients; heat over low heat, stirring occasionally. If desired, garnish each serving with whipped cream and sprinkle with paprika. - 23.0667

Hearty Cream Of Chicken Soup

MAKING 1) In a slow cooker, place all the ingredients except for the flour. 2) Cover the cooker and cook on LOW for 10 to 12 hours. 3) Before it is time to serve, take out the chicken parts from the soup. Let the chicken cool. 4) Skin and bone the meat and... - 44.2295

Last Minute Dinner

Last Minute Dinner is a succulent and tender chicken preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Last Minute Dinner. - 44.4864

Cream Of Carrot Soup

1. Place the carrots, onion, celery and one-half cup of the chicken stock in a saucepan. Bring to a boil, cover, reduce the heat and simmer fifteen minutes. 2. Transfer to the container of an electric blender and add the salt, cayenne and rice. Cover and turn... - 32.8064

Wild Rice Soup

Cook onion and mushrooms in butter in a large kettle until tender. Add rice, chicken stock, salt, and pepper. Bring to boil, then reduce heat. Cover and cook over medium heat 35 minutes or until rice is tender. Combine flour and water until smooth. Gradually... - 39.1833

Chicken Rice

Chicken Rice is simply irresistible. Try this amazingly delicious Chicken Rice recipe; I am sure you will always tempt to prepare this for every party! - 25.4462

Classic Curried Cream Of Chicken Soup

Melt the butter in a pot. Add onions, carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes; stir occasionally. Add the stock, parsley, chicken and rice. Bring soup to a boil, reduce heat, and cover. Cook at a... - 41.3854

Classic Mulligatawny Soup With Rice

MAKING 1. In a pan in butter lightly saute the onion, carrots and celery . 2. Then stirring in the flour and curry powder continue to cook for about 3 minutes. 3. Add the chicken stock, rice and salt and let it simmer for 1/2 hour. 4. Adding the remaining... - 41.9542

Spinach Soup

Here I am posting an easy spinach soup recipe for you. This soup is equally liked by my friends as well, and whenever we meet on weekends we surely try this soup. It really tastes good. If you too want to enjoy the weekend, you can try out this spinach soup... - 34.5914

Carrot Rice Soup

Carrot Rice Soup has a great taste. Carrot Rice Soup gets its taste from carrot cooked in chicken broth and mixed with rice. Carrot Rice Soup is loved by many worldwide. - 37.8758

Vegan Cream Of Chicken Soup

Vegan Cream of Chicken Soup Recipe - Not to be eaten as a soup but use in all those casserole recipes that call for cream of chicken soup to moisten the dish. You're going to want to hug me after you try it in your next casserole. ;D Be sure to check out ... - 116.496

Curry Sauce With Cream Of Chicken Soup

1. In 1-quart microwave-safe casserole, combine butter, onion and curry powder. Cover with lid; microwave on high 3 minutes or until onion is tender, stirring once during cooking. 2. Stir in soup until smooth. Stir in water until blended. Cover; microwave on... - 25.2921

Wild Rice Chicken Casserole

Prepare rice mix according to package directions. Meanwhile, cook onion and celery in butter till tender. Stir in soup, sour cream, wine, and curry. Stir in chicken and cooked rice; turn into a 12 x 7 1/2 x 2 inch baking dish. Bake, uncovered, at 350° for 35... - 36.5101

Chicken 'n Rice In A Bag

Rinse chicken pieces and pat dry; set aside. Combine rice, cream of chicken soup and water in crock pot; stir well to mix in soup. Place chicken pieces in a see through roasting bag; add onion soup mix. Shake bag to coat chicken pieces thoroughly. Puncture 4... - 33.5358

Chicken And Mushroom Curry

How about a fast and easy dish that befits our busy schedule! It s a Filipino dish that is served hot with some rice! Hardly any efforts involved, see the video for more on this demonstration. - 83.322

Chicken And Rice Balls

Chicken And Rice Balls is the hot-favorite for the kids at home and they just love it. This dish is packed with the richness of butter, cheese, chicken, rice and seasonings. Why don’t you give the Chicken And Rice Balls a try? - 44.1574

Brown N Wild Rice Soup

Melt butter in large saucepan or Dutch oven; cook onions and carrots until tender-crisp. Blend in flour, gradually stir in broth. Cook, stirring constantly, until mixture comes to a boil; boil, stirring, 1 minute. Stir in brown rice, wild rice, ham, pepper... - 39.2206

Creamed Avgokmono Soup (soupa Xerobsta Avgolemono)

Beat butter in a small bowl. Beating constantly, slowly add flour. Combine butter mixture with scalded milk and cream in a soup pot. Cook over medium heat, stirring frequently, until boiling. Reduce heat at once. Pour in stock and add rice. Simmer 30 minutes,... - 42.1163

Chicken & Rice

Preheat oven to 350 degrees. Mix water, rice, soup and dry soup mix together in a 9 x 13 baking pan. Place the chicken on top. Bake, covered, for 1 to 1 1/2 hours or until chicken is cooked - 27.6047

Chicken Livers And Rice

chicken liver and rice is a homely cooked rice preparation. Made with mushroom soup and broth, the chicken liver and rice is flavored with added sherry and skillet cooked. A simple recipe, chicken liver with rice is filling and can be made with added veggies... - 40.4547

Chicken And Rice Dinner

Chicken And Rice Dinner! Who wouldn't love this yummy and filling preparation!! I love serving the Chicken And Rice Dinner at home especially on weekends! I am sure you will love it too. - 34.7557

Quick Grilled Chicken With Mushroom & Sour Cream

1.Bone chicken breasts; remove skin. Cut each breast half into 10 or 12 strips. Assemble remaining ingredients. 2. Melt butter or margarine in a large skillet over high heat. Add chicken and scallions; sprinkle with salt. Cook 6 minutes. 3. Add undiluted... - 28.7157

Chicken Breasts In Rice

Try this Chicken Breasts in Rice for your weekend dinner ! This Chicken Breasts With Rice tastes awesome with savory sauces ! Feel free to comment on te dish here ! - 30.7692

Broccoli Wild Rice Soup

Combine the rice, contents of the seasoning packet and water in a large saucepan. Bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Stir in the broccoli, carrot and onion. Simmer, covered, for 5 minutes. Stir in the soup and cream cheese. Cook... - 40.9821

Creamy Celery And Rice Soup

GETTING READY 1. In a mixing bowl, place the light cream or milk and cornstarch. 2. Stir them together to mix well. Keep aside. MAKING 3. In a microwaveable casserole, place the chicken broth, celery, lemon peel, and pepper and mix well. 4. Cover the... - 43.4868

Chicken And Rice

Preheat oven to 250°. Mix soups, water, sage and pepper. Pour 1/2 of mixture into baking dish. Sprinkle rice over mixture. Place chicken on top of rice and then add remaining mixture. Dab with butter. Sprinkle with paprika. Bake 2 hours. - 44.325

Spinach Rice Soup

Bring broth and spinach to a full boil in medium saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Season with pepper and nutmeg. - 30.5377

5-min Mulligatawny Soup

In saucepan, blend soups and curry; gradually stir in water. Heat; stir occasionally - 19.3824

Chicken Rice Supreme

This Chicken Rice Supreme is irresistible ! Mushrooms, olives, cheese wine are all those extremely tasty stuff that you'll want to mouth every time and they are found in plenty in this Chicken Rice Supreme. Just try out and let me know if you like it ! - 40.2903

Cream Of Curry Soup

Melt butter; cook onion and apple gently 5 to 6 minutes to soften without browning. Stir in curry powder; cook 1 minute. Remove from heat. Sprinkle in flour; blend well. Add rice, stock, chutney, and coconut; bring to boil, stirring constantly. Reduce... - 41.1624

Chunky Chicken Hash

Chunky Chicken Hash has a lovely taste. Chunky Chicken Hash gets its taste from chicken mixed with rice and nuts. Chunky Chicken Hash is inspired by many restaurants worldwide. - 30.3171

Chilled Cucumber And Tomato Soup

Chilled Cucumber And Tomato Soup is an easy to prepare appetizer which you will simply love. I bet, you will surely get a huge fan following for this one! - 37.2888

Creamy Chicken And Rice

In a 12 x 7 1/2 x 2-inch baking dish arrange chicken with meaty portions to outside of the dish. Add onion. Cover with vented clear plastic wrap. Micro-cook on 100% power (HIGH) 8 minutes. Remove chicken, then drain onions and return onions to the dish. Stir... - 41.9907

Chicken Livers With Rice

Preheat oven to 375°F. In saucepan, in 1 tablespoon hot butter, saute onion until tender; add to rice; cook as label directs. Meanwhile, lightly roll chicken livers in mixture of flour, salt and pepper; saute in same skillet in 3 tablespoons butter until... - 40.1282

Hearty Chicken Breasts With Wild Rice Skillet

If you are looking for a dish that comes added with a feel good factor, this is it. Betty demonstrates how to make this lip-smacking chicken and wild rice skillet. It is so unbelievable quick and simple that you will look for excuses to whomp up this elegant... - 98.4723

Cream Of Potato Soup

GETTING READY 1) In a 3-quart casserole, add first 9 ingredients to combine. 2) In a jar, add 1/4 cup half-and-half and flour. Tightly place the lid and shake thoroughly to combine. Set is aside. MAKING 3) Cover with a lid and microwave at HIGH for 4... - 46.4953

Chicken With Wild Rice

Cook chicken (reserve broth), remove skins & bones; cut into serving pieces. Add soup undiluted. Cook wild rice according to directions on box, except use broth from chicken. If not enough broth, add water. Add rice to chicken mixture. Stir in sour cream. Put... - 29.8779

Chicken Wild Rice Casserole

Cook chicken in water and de-bone. Cook rice as directed on package. Mix ingredients in a 2-quart casserole. Bake in a 350 degree oven for 1 hour. - 36.353

Hot Chicken Rice Salad

Mix all together. - 22.3512

Chicken Wild Rice Casserole

GETTING READY 1)Wash and drain the mushrooms 2) Preheat the oven to 350 degrees MAKING 3) In a deep bottomed kettle add the chickens and then, the water, salt, curry powder, sherry, celery and onion. 4) Boil the ingredients and then, simmer it covered... - 45.4259

Chicken And Rice Balls

Advance preparation: Cook celery and 1/4 cup onion in butter till tender. Blend in flour; add broth. Cook and stir till thick. Stir in next 5 ingredients and 1/2 teaspoon salt. Shape mixture into 12 balls; roll in crumbs. Place in 13x9x2-inch baking... - 43.0118

Leslie's Favorite Chicken And Wild Rice Casserole

Prepare rice mixes according to package directions. Melt butter in a large skillet over medium heat; add celery and onion. Saute 10 minutes or until tender. Stir in water chestnuts, rice, chicken, 3 cups cheese, and next 5 ingredients. Spoon mixture into a... - 40.405

Chicken In Rice

Put rice into a 13x9x2-inch (33x23x5 cm) baking pan. Arrange chicken pieces over the rice. Assemble Blender. Put remaining ingredients into blender container. Cover and process 2 or 3 cycles at GRIND, or until vegetables are finely chopped. Pour over the... - 40.5359

Chicken In Rice

I made this Chicken In Rice last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of chicken and almonds gives out a delightful combination, which is sure to make a bland meal go... - 42.3107

Mulligatawny Soup Curry Soup

MAKING 1) In a saucepan, sauté onion. Add in the curry powder, tomato puree and rice. Stir. 2) Pour in stock and let it come to a boil. Put in the apple. 3) When rice is soft and done, remover from heat. 4) In a liquidizer, puree the soup. 5) Pour back to... - 39.9192

Curried Chicken And Rice

In 3-quart casserole, place butter, chicken and onion. Microwave at high (10) 6 to 8 minutes until chicken is no longer pink, stirring every 2 minutes. Add chicken soup, parsley, curry, seasoned salt, pepper and rice; stir. Cover and Microwave at high (10) 6... - 33.8086

Creamy Celery And Rice Soup

MAKING 1) In a 1-quart casserole add chicken broth, celery, lemon peel, and pepper. 2) Cook covered on 100% power (high) for 9 to 11 minutes stirring once. 3) Add light cream or milk and cornstarch. 4) Mix cream mixture and rice into celery mixture. 5) Cook... - 39.6359

Carrot Rice Soup

Cook carrots and onion in margarine in large saucepan or Dutch oven over medium-high heat 2 to 3 minutes or until onion is tender. Add 2 cups broth, tarragon, and pepper. Reduce heat; simmer 10 minutes. Combine vegetables and broth in food processor or... - 28.6081

Lemon Rice Soup

Heat 2 cups water to boiling in top of double boiler over direct heat. Add rice, cover tightly and cook gently until rice is tender, about 20 minutes. Remove from heat. Add soup, remaining 1 cup water and lemon peel and set over boiling water in bottom of... - 40.4988

Shrimp Wild Rice Soup

MAKING 1. In large saucepan, add wild rice and chicken broth. 2. Bring the contents to boil. 3. Decrease heat. Cook under cover for 40 to 50 minutes, until tender. 4. Stir in the potato soup. 5. Add half-and-half, cheese and green onions. 6. Cook until cheese... - 43.4542

Cream Of Carrot Soup

Slice carrots, onion and celery; place in saucepan with half the stock. Bring to boil; reduce heat, cover, simmer 15 minutes. Remove from heat, add salt, pepper and rice. Puree in electric blender or rub through a fine sieve. Beat in remaining stock and... - 34.5341

Cream Of Carrot Soup

MAKING 1) In a saucepan, add carrots, onion, celery and one-half cup of the chicken stock and bring it to boil. 2) Cover the pan, reduce heat, and let it simmer for 15 minutes. 3) In the container of an electric blender, transfer the mixture, and add salt,... - 41.9535

Delicious Cream Of Celery Soup

MAKING 1) Pour just enough oil in a large soup pot to cover its bottom. 2) Heat till the oil is very hot and then add the celery. Cook till the celery has throughly warmed. 3) Add the rice and cook for another 1 minute. 4) Add the water and broth. Cook till... - 39.4591

Cream Of Celery Soup

MAKING 1) In a large soup pot add enough oil to cover bottom. 2) Heat until hot. 3) Stir in celery and cook until warm. 4) Stir in rice and cook for one minute. 5) Pour broth and water. Cook until rice is done. 6) Add salt and pepper to taste. 7) Let stand at... - 40.1705

Cream Of Asparagus Soup

Lightly spray an unheated large saucepan with no-stick spray. Add the onions and celery. Cook and stir over medium heat until the onions are tender. Stir in the broth and rice. Bring to a boil. Reduce the heat. Cover and simmer about 20 minutes or until the... - 41.4799

Cream Of Carrot Soup

Cream Of Carrot Soup carries a defining taste. The unsalted butter enhances the taste of Cream Of Carrot Soup. Cream Of Carrot Soup is an easy to prepare Soup. - 42.0784

Cream Of Lettuce Soup

Cream Of Lettuce Soup has a defining taste. The chicken broths adds up the taste of Cream Of Lettuce Soup. Cream Of Lettuce Soup is an easy to prepare dish. - 44.4689

Cold Cream Of Cucumber Soup

MAKING 1.Take a saucepan and heat butter in it. 2.Stir in onions and shallots and cook till soft. 3.Put the cucumber chunks, vinegar, dill and chicken broth in the pan and cook until a boil. 4.Once boiled, put rice and cook by covering half for 20-25... - 47.7801

Cream Of Carrot Soup

In large saucepan, melt 2 tbsp (25 mL) butter; cook shallots over very low heat for 5 minutes without browning, stirring frequently. Add carrots, celery, rice, thyme and stock; simmer, uncovered, for 30 minutes. In blender, puree cooked vegetables and stock... - 44.2472

Chicken With Rice

Preheat oven to 325°. Line bottom of baking pan with rice. Arrange chicken over rice. Heat soups and water together until smooth. Pour over chicken and rice. Sprinkle onion soup mix over the top. Bake one hour and 15 minutes. - 35.0421

Katie Couric's Chilled Cream Of Carrot Soup

MAKING 1) In a stockpot or soup kettle, add carrots, onion, celery, 3/4 cup stock and salt. 2) Let the mixture come to a boil. Cover the vessel, turn down the heat to medium and cook on simmer for about 15 minutes till the carrots become soft. Let cool... - 44.7017

Cream Of Lettuce And Spinach Soup

MAKING 1) Into a saucepan, combine the stock, lettuce spinach, rice and mace 2) Cover and bring to a gentle boil 3) Simmer over low heat for 15 minutes 4) Into a food processor, blend in batches for 2-3 minutes until smooth 5) Scrape down the sides of the... - 47.8416

Cream Of Broccoli Soup With Half And Half

GETTING READY 1) In a 3-quart casserole, add first 8 ingredients to combine. MAKING 2) Cover with heavy-duty plastic wrap and microwave at HIGH for 3 to 5 minutes or until the broccoli turns crisp and tender. 3) In a small bowl, add 1 cup half-and-half and... - 47.3116

Cream Of Celery Root Soup

Here's an amazing Cream Of Celery Root Soup recipe for you. This soup is an all time favorite and can be easily prepared.Whenever I am in doubt while deciding the appetizers for my menu i often choose to prepare this Cream Of Celery Root Soup.Serve this Cream... - 51.2067

Chicken Rice Casserole

Place rice and water in glass lasagne pan. Season chicken and place over rice. Cover chicken and rice with cream of chicken soup. Cover with foil. Bake at 425° for 1 hour and 15 minutes. Bake, uncovered, 15 minutes. - 25.6803

Chicken And Rice

Preheat oven to 350°F. Grease 8 x 13" pan. Sprinkle rice over bottom, pour soup and milk in a saucepan and heat. DO NOT BOIL. Pour over rice, stir. Lay pieces of chicken over rice, skin side up. Sprinkle onion soup over chicken. Cover dish tightly with... - 40.1259

Company Chicken With Rice

GETTING READY 1. Preheat the oven to 350° F. 2. Clean the chicken and pat dry with a paper towel. 3. Spray a 13x9-inch baking dish with nonstick cooking spray. MAKING 4. In a mixing bowl, combine together the three soups. 5. Slowly stir in 1 1/2 soup cans... - 40.7188

Breast Of Chicken On Rice

Heat oven to 350°. Blend soup and milk; reserve 1/2 cup of the mixture. Stir together remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix. Pour into ungreased baking dish, 11 1/2x 7 1/2x 1 1/2 inches. Arrange chicken... - 35.0878

Campbell's 15 Minute Chicken & Rice Dinner

1. In medium skillet over medium-high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat. 2. Add soup, water, paprika and pepper. Heat to boil. 3. Stir in rice and broccoli. Place chicken on rice mixture. Season... - 30.1387

Chicken Rice

Combine and mix first 5 ingredients; pour into 9x13 x 2-inch baking pan or dish. Add chicken pieces; brush with butter or margarine. Sprinkle salt and pepper evenly over top. Cover pan tightly with aluminum foil. Center pan on cooking grill; cover kettle and... - 38.5859

Chicken And Rice

GETTING READY 1.Preheat the oven to a 375 degrees. 2. Coat the chicken with butter and keep aside. MAKING 3.In a large bowl add rice, soup mix, mushrooms, water, sherry and pimento sauce and mix well. 4. Take a greased dish and pour the mixture into it. 5.... - 46.6797

Wild Rice Chicken

Cook rice according to package directions. Combine rice with chopped chicken, water chestnuts, celery and onion; put mixture in a 1-gallon freezer bag. To prepare for serving, thaw rice and chicken mixture, remove from bag, and place in a 2 1/2 quart baking... - 27.783

Chicken & Rice Balls

Chicken & Rice Balls is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious chicken recipe; I am sure you would love to try this Chicken & Rice Balls dish. - 44.6046

Minnesota Wild Rice Soup

Add wild rice to 2 cups water in saucepan. Simmer for 45 minutes. Set aside. Saute onion and mushrooms in butter in a large pan about 3 minutes, or just until vegetables soften. Stir in flour, cooking and stirring until flour is mixed in, but do not let it... - 44.1016

Greek-style Turkey-lemon-rice Soup

This is one of my favorite ways to use leftover turkey and turkey stock (you can also use chicken stock or canned chicken stock, but there’s something about that turkey flavor that makes it even better) after the holidays. The soup is pure, unadulterated... - 36.6247

Curried Chicken And Rice

In 3 quart casserole, place butter, chicken and onion. Microwave at high (10) 7 to 8 minutes, until chicken is no longer pink, stirring every 2 minutes. Add chicken soup, parsley, curry, seasoned salt, pepper and rice. Insert metal accessory rack. Preheat... - 36.669

Curried Chicken On Rice

About 50 minutes before serving: Wash, then dry, chicken. Combine flour, salt and pepper; use to coat chicken. In large skillet over medium heat, in hot shortening, brown chicken on both sides. In medium bowl, combine undiluted soup, 3/4 cup water and curry;... - 41.2987

Herbed Chicken And Rice

Cut four 12-inch squares of foil. On each, place a slice of onion; sprinkle with 2 tablespoons rice. Top with a serving of chicken, skin side up. Brush chicken lightly with kitchen bouquet. Mix remaining ingredients; spoon over chicken. Fold foil over and... - 42.2651

Chicken And Ham Supreme

Chicken and ham supreme is a meaty rice recipe prepared with added artichokes. Herbed with basil and swiss cheese to taste, the chicken and ham supreme is made in the microwave with pre-cooked chicken and ham cubes. Flavored with added mushroom soup poured... - 46.6585

Carrot Creme

Cook carrots, onion and seasonings in butter, covered, until vegetables start to soften. Add brown rice and stir to coat, browning lightly. Add milk, bay leaf and 1 cup of the stock. Cover, bring to gentle boil, lower heat and simmer 30 minutes, stirring... - 43.6348

Cream Of Broccoli Soup

Put onion, leek, celery, butter and water in 2-quart saucepan; simmer slowly 2 minutes over medium heat. In separate saucepan cook broccoli until tender and drain (reserve 1/2 cup liquid). Add salt, cayenne, rice and 1 cup chicken broth to onion mixture in... - 42.6629

Cream Of Onion Soup

In a large saucepan cook the onions in the butter and the oil over moderate heat, covered, stirring occasionally, for 7 to 10 minutes, or until they are softened. Add the wine and boil the liquid, uncovered, for 1 minute. Add the chicken broth, the rice, and... - 35.2434

Chicken Rice Casserole

Preheat oven to 350°. Combine water, cream of chicken soup, rice and bacon. Put chicken on top. Sprinkle with parsley flakes. Cook 2 hours. - 30.4086

Breast Of Chicken On Rice

Heat oven to 350°. Mix mushroom soup with milk; reserve 1/2 cup of the mixture. Mix remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix. Pour into oblong baking dish, 11 1/2x7 1/2x1 1/2". Place chicken breasts on... - 32.2803

Chicken Rice Dish

MAKING 1) In a slow cooker, combine rice, soup, chicken broth, and chicken thighs. 2) Cover and cook on low for 4 hours. 3) When cooking is almost done, stir in broccoli. SERVING 4) Season with salt and pepper and serve. - 32.3228

Chicken Atop Rice

In 2-quart (12 x 7) glass baking dish, combine rice, mushrooms, celery, soup and milk; mix well. Cut larger pieces of chicken in half for uniform size. Arrange on top of rice, skin-side up. Sprinkle with salt, paprika and poultry seasoning. Cook, covered with... - 34.7727

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