Cream Cheese Stuffed Tomatoes is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Cream Cheese Stuffed Tomatoes; I am sure your loved ones will give you a lot of compliments for this! - 23.988

Tomatoes stuffed with spinach is a cheesy stuffed tomato recipe made with cokked spinach. Combined with a sour cream, the spinach filling is seasoned and spiced with cayenne. Baked to finish, the spinach stuffed tomatoes are great with any casserole or even... - 44.5258

When heat becomes unbearable, plunge into this bowlful of Cheese-Tomato Aspic Platter and let it cool! Here's a simple recipe for Cheese-Tomato Aspic Platter, so make sure you don't miss it. - 41.4266

Scoop out seedy centers from tomato halves. Invert to drain. Put cheese, olives, parsley, and onion into a bowl. Add a mixture of egg yolks, cream, salt, and curry powder or dry mustard. Set tomato shells in a shallow baking dish. Sprinkle insides lightly... - 40.2153

Cut tops from tomatoes and scrape out soft pulp and seeds very carefully with a small spoon, being careful not to break skin. Turn upside-down on paper towelling and let drain. Combine cheeses, brandy, salt and pepper in a small bowl and mix and mash with a... - 31.684

Stuffed Tomatoes & Creamed Spinach is an amazingly delicous side dish recipe. Try this Stuffed Tomatoes & Creamed Spinach; I bet you will have a huge fan following for this one. - 33.3354

Heat tomato soup. Stir in gelatin, which has been softened in 1/2 cup cold water; stir until gelatin dissolves. Cool slightly; then stir in other ingredients. Put into an oiled 5 cup mold and chill until firm. - 29.343

1 Cut the tops off the tomatoes and scoop out the seeds and flesh. Leave them upside down in a colander to drain. 2 Peel the potatoes and cut into chunks. Cook in boiling salted water for about 20 minutes until tender, then drain and mash. 3 Preheat the oven... - 33.277

1. Cut a 1/4-inch slice from the blossom end of the tomatoes. Scoop out the pulp leaving a 1/4-inch shell. (Reserve the pulp for soup, stew, or gravy.) Turn the tomatoes upside down to drain. 2. Mix the remaining ingredients together in a bowl. Spoon into the... - 29.1714

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I would describe my Cheese Stuffed Tomatoes recipe in one word-wonderful! Such a mix of flavors and aromas is there in this Cheese Stuffed Tomatoes. Anyone would love it! - 24.1261

In medium bowl, combine cheeses and seasonings; mix well. Spoon cheese mixture into tomatoes; cover and chill. Refrigerate leftovers. - 25.1575

1 Wash and dry the tomatoes. Cut a slice from the base of the tomatoes opposite the stalk end and carefully hollow out the tomatoes with a little spoon. 2 Mix the cheeses and mixed herbs together and fill the tomatoes with them. 3 Decorate each with an... - 24.3564

In medium bowl flake salmon, removing bones and skin. Add cottage cheese, low-calorie Thousand Island salad dressing, celery, green pepper, onion salt, and pepper. Mix well; chill. With stem end down, cut each tomato into 6 wedges, cutting to, but not... - 34.6175

Dissolve gelatin in hot tomato juice; cool. Beat mayonnaise and cream cheese until smooth and well blended. Add tomato mixture; beat until well blended. Chill until thick but not set. Fold in eggs and olives. Pour into a 1 1/2 quart ring mold. Chill until... - 35.3018

Preheat oven to 375°F (190°C).Core tomatoes, turn them upside-down and cut away a top. Scoop out most of flesh but leave a sturdy shell. Place shells in baking dish, season insides and moisten with a sprinkle of oil. Set tomato flesh aside. Heat oil in... - 42.5987

Scoop out pulp from tomatoes, and salt them inside; then turn upside down to drain a few minutes. Combine other ingredients, except water and grated cheese, and fill tomato shells with mixture. Set in baking dish with very small amount of water to prevent... - 31.6241

In bowl, beat cheese by hand until creamy; beat in basil, oil, garlic, salt and pepper. Spoon into pastry bag fitted with 1/2 inch (1 cm) open star tip. Using sharp or serrated knife, make X in bottom of each cherry tomato; scoop out seeds. Pipe cheese... - 31.3331

1 Scoop out the tomatoes. Wash, dry and chop the herbs finely; Peel and chop the shallots and garlic. 2 Rinse and dry the tomato shells. Whip the cream until fairly stiff, then fold in the herbs, shallots, garlic, salt and pepper. Fill the tomatoes with this... - 27.2581

MAKING 1. In a large bowl, tip in the gelatin and add the 1/2 cup cold water. 2. Add the tomato juice to a pan and place on heat. When the mixture reaches boiling point, remove from heat and add gelatin. Stir until dissolved. 3. Add hot sauce and... - 41.5738

Try this version of amazingly delicious Stuffed Tomatoes recipe. An effortlessly prepared side dish recipe; the Stuffed Tomatoes is a dish that you would surely love to talk about with us! - 35.9622

1. Remove stem ends from tomatoes. Scoop out pulp, leaving 1/2-inch walls. Chop pulp; mix with stuffing mix, cheese, salt and pepper. 2. Fill tomatoes with stuffing; arrange in circle in 9-inch pie plate. Cover loosely and microwave on high (100%) 3 minutes;... - 19.444

Marrow With Savoury Stuffing is a unique and winning Summer Squash dish that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Marrow With Savoury Stuffing. - 43.3932

Wipe the tomatoes and cut across in half. Scoop out the centre (use for flavouring soup or gravy, etc.) Mix the diced cheddar cheese and pickle or chutney and mound into the tomato "shells". Serve chilled on lettuce. - 19.8958

Dissolve the gelatin in a little cold water. Skin the tomatoes, remove the stem end and carefully cut out the center with a small sharp knife. Salt the insides of the tomatoes and rum upside down to drain. Peel and finely dice the onion. Wash and shake the... - 41.4283

To all you seafood lovers watching this video here is a dish that you have to check out. The Blackened Salmon Dish with Creamed Corn stuffed Tomatoes is one tasty and filling dish that everyone should try. Chef Billy shows us how to prepare this wonderful... - 102.203

Preheat the oven to 350°F. Core the tomatoes and hollow them out, leaving shells 1/4 to 1/2 inch thick. Sprinkle the insides of the tomatoes with the lemon juice, then drain them upside down on paper towels for 10 minutes. In a medium size heavy saucepan,... - 41.6886

Brown sausage; cool on paper towel. Mix with cream cheese. Wash mushrooms and remove stems. Stuff mushrooms; bake at 350° for 25 minutes. - 22.1527

Wash tomatoes; slice off tops. Scoop out seeds. Crumble blue cheese with fork; blend with cottage cheese and milk. Mince celery; add to cheese. Season with salt and paprika; fill tomatoes with mixture. Sprinkle chives over top; place tomato tops back on. - 32.0955

Cut a slice off stem end of tomatoes. Scoop out pulp. Place bacon in a flat glass casserole. Cover with paper towel. Microwave at HIGH 4 to 5 minutes. Remove bacon with a slotted spoon. Set aside. Stir onion into bacon drippings. Cover with paper... - 35.6537

Hollow out center of lettuce, leaving a 1-inch shell. Cream cheeses with milk until smooth; blend in chives and pimento. Fill lettuce cavity with cheese mixture; cover with foil. Refrigerate until cheese is firm. Just before serving, cut lettuce into 3/4-inch... - 36.2864

Wash tomatoes thoroughly. Cut a thin slice from top of each tomato; carefully scoop out pulp, reserving pulp for other uses. Invert the shells on paper towels to drain. Combine next 4 ingredients in a mixing bowl; beat at low speed of an electric mixer until... - 23.3775

With a sharp knife cut a shallow lid from the top of each tomato and using a spoon, carefully scoop out the tomato pulp. Mix together the breadcrumbs, ham, cheese, seasoning and parsley, using a little of the tomato pulp to bind the mixture together. Spoon... - 28.0905

Mix cream cheese, cucumber, onion juice, minced parsley, and seasonings. Toss with 3 tablespoons mayonnaise. Stuff tomatoes with this mixture and top with dressing made from whipped cream and 1/2 cup mayonnaise. - 24.7842

Scoop out the pulp and juice from the tomatoes (use pulp and juice for stewed tomatoes, tomato sauce, etc.), and sprinkle the insides well with salt. Cook and drain the macaroni as in Boiled Macaroni. (If you have the long strands of macaroni, break up into... - 28.8233

In bowl combine cottage cheese with seallion, parsley, dill, garlic, salt, and pepper. With pointed knife remove stem end of each tomato. Make 4 vertical intersecting cuts through top of each tomato, almost to the base, dividing tomatoes into eighths; spread... - 28.84

Cut top off each cherry tomato. Scoop out and discard pulp, leaving shells intact. Invert tomato shells on paper towels to drain. Combine mayonnaise and next 6 ingredients; stir well. Spoon 1 1/2 teaspoons mixture into each tomato. Cover and chill... - 34.8079

1. Arrange chicken pieces in single layer in 12-inch (30-cm) skillet. Sprinkle with chilies, tomato, onion, garlic, salt and cumin; add stock. Heat over medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is very tender, about 1... - 37.8369

Dissolve gelatin in boiling water; cool to consistency of unbeaten egg whites. Heat soup until simmering. Remove from heat; beat in cream cheese. Cool; add mayonnaise. Com bine all ingredients. Place in molds; chill. - 33.0999

Cheese cannelloni sound appealing to you? Here is Candra demonstrating a simple recipe to make it. Flavored with herbs, the cheese stuffed cannelloni looks really appealing in the tomato sauce. - 106.791

This delicious vegetable and cheese dish is destined to sit atop a beautifully set table and passed around in the midst of fabulous conversation, perfect for "Family Time" celebration. Fresh eggplant rolled with a melted cheesy filling and topped with a deep,... - 132.77

The secret behind perfect stuffed calamari is the consistency of the stuffing made. Often when at home you try this dish and end up in a messy dish you wonder if someone could help you out. Watch the video and see how the chef prepares the stuffing and then... - 113.313

A gorgeous salad to gorge on!!! Mushroom and tomato salad with rich cream cheese. This is a yummy salad that uses an interesting combination of vegetables and cream cheese. This video is bound to pleasantly surprise you as the end result taste yummy and... - 111.78

A creamy spicy treat for all those pepper lovers - 38.2478

Cut 1/4 inch slices from tops of tomatoes. Set aside. Scoop out and drain pulp; reserve. Invert tomatoes to drain. Cook onion and celery in hot butter in a skillet until onion is tender. Add tomato pulp, rice, and remaining ingredients; mix well. Put tomatoes... - 41.0352

Cut thin slice from top of each tomato. Set tops aside. Scoop out center of tomatoes; chop pulp and set aside. Place shells upside down on paper towels to drain. Preheat oven to 350°F. Heat Oil in medium saucepan. Add celery and onion. Saute over moderate... - 42.4755

Stuffed Onions is also very yummy. The egg and cream cheese really add on the taste of Stuffed Onions. - 39.8493

Cut cream cheese lengthwise into 4 sticks; chill till ready to use. Meanwhile, place chicken, boned side up, between 2 pieces of clear plastic wrap. Pound chicken out from center with meat mallet to 1/8 inch thickness. Remove wrap. Sprinkle chicken with salt... - 39.0489

Thanksgiving and pumpkins are inseparable. If you are looking for some pumpkin recipe ideas, watch this video for pumpkin rolls with cream cheese filling. You will the way the chef simply put forth the recipe. - 139.811

Cut off the ends of each cucumber. Dip ends in salt (this will soften the cucumber so that it won't crack when you core it). Set aside for five minutes. Core the cucumbers with a peeler. Lightly sprinkle the insides with salt. Invert on paper towel to drain... - 37.4697

These are the prettiest jalapeno poppers you have ever seen. Not only are these beauties wrapped in bacon and baked instead of being fried, they have a surprise element as well. And they’re as simple as it gets; cream cheese-stuffed jalapenos topped with... - 110.844

In medium bowl, combine cream cheese, walnuts, lemon juice, horseradish, salt and pepper until fairly smooth. With sharp knife, cut 2 or 3 diagonal slashes in each side of trout. Spread cream cheese mixture evenly inside each trout. Place trout on oiled... - 28.5796

From the kitchen of Robin Benzle comes this elegant tasting treat topped with a chocolate walnut. It is the Stuffed Kumquats with Ginger Cream Cheese! A gourmet treat that you can make in the comfort of your home. Enjoy! - 98.3522

Are you looking for some lavish and appealing party appetizers? This video would surely pave a way to your expectations. Take a look and make these super delicious bacon wrapped appetizers which would certainly turn out to be a winner! - 114.875

Need a delicious appetizer for a special party? Try these bacon wrapped jalapenos stuffed with Cream Cheese shown in the video. It’s an easy to make recipe but slightly time consuming as each jalapeno has to be cored, stuffed and wrapped with bacon. Then,... - 94.7059

Scrub potatoes thoroughly, and rub skins with oil; bake at 400° for 1 hour or until done. Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Spoon pulp into a mixing bowl. Add remaining... - 36.7353

1. Wash mushrooms; remove stem from each cap by twisting. Arrange caps, stem-side-up, in 13 x 9-inch glass baking dish; set aside. Chop stems fine. Place stems, onions and butter in medium glass mixing bowl. 2. Microwave 3 minutes on med.high (Roast), or... - 25.9103

Where stale, crunchy bread might seem unappetizing; using the bread in cooking solves the problem without waste. Try this Cream Cheese Stuffed Baked French Toast. This recipe takes this all time favorite dish to the next level. You can prepare it the night... - 132.327

Take a look at this unique recipe for cream cheese and crabmeat stuffed jalapenos wrapped with sliced ham. The video is nicely presented, interesting to watch and the wonderfully roasted peppers taste simply amazing. See this video and impress your guests... - 113.189

Position knife blade in food processor bowl, add all ingredients except cheese. Top with cover, and pulse until mixture is smooth. Pour mixture into a saucepan, cook over medium heat until thoroughly heated. Stir in cheese, heat until cheese melts. - 27.9328

1. Beat eggs until light, then beat in cream, salt and pepper. 2. Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half. When bottom is brown, flip over and brown other side. - 28.6662

Want a yummy side dish recipe that is guaranteed to please everyone's taste buds? Then try this twice baked potato recipe. These tasty stuffed potatoes are sure to make everyone fall in love. Watch the video to know more! - 87.1675

Mushrooms can be turned into delectable mouthfuls. Chef Meg shows you how. An easy breezy recipe which can be prepped ahead and popped into the oven to finish off, just when your guests are about to arrive. It is an easy entertaining recipe which is fuss free... - 12.13

The shrimp stuffed tomatoes can be served as a side in a meal. Made with cooked shrimp, scallions, green peppers and celery along with cream cheese and yogurt and added avocados, the shrimp stuffed tomatoes are filled in hollowed out tomatoes. - 41.7597

Preheat oven to 350F. Grease a 13-by-9-by-2-inch baking pan. Sift flour with soda, cinnamon, cloves, and nut- meg. Set aside. In large bowl, with electric mixer at high speed, cream 1 cup butter until light. Gradually beat in brown sugar until light. Add... - 37.3644

Stem the tomatoes. Cut off very thin slice from the top and scoop out the seeds. Sprinkle the inside lightly with salt. Invert the tomatoes on paper towel to drain. To prepare the filling, soften the cream cheese. Mix with the sour cream, chives, savory and... - 31.884

Remove stem and core of tomato. Hollow out inside (save pulp to add to other salads or cut up and add to mixture that will be used to stuff tomato). Fill with: corn relish, seafood or chicken salad, marinated cooked vegetables, coleslaw cottage cheese,... - 15.1532

These Stuffed Tomatoes are a sure treat ! Try these creamy tomatoes with bread crumb, spices and poultry seasonings for your next meal. Your suggestions for these Stuffed Tomatoes is welcome. - 35.669

Cut a thin slice from stem-end of each tomato; scoop pulp and seeds from center with a small, sharp-edged spoon. Or make a deep X-cut from top of tomato almost to bottom; carefully pull tomato open at top and scoop out pulp and seeds. Turn tomatoes cut-side... - 32.7592

Dip the 4 large tomatoes in boiling water and after 30-35 seconds transfer them in iced water to cool down and stop the cooking. Peel the tomatoes and remove the seeds, leaving the tomato cup-shaped. Heat the butter in a medium frying pan and sauté the... - 32.6346

In medium bowl flake salmon, removing bones and skin. Add cottage cheese, low-calorie Thousand Island salad dressing, celery, green pepper, onion salt, and pepper. Mix well; chill. With stem end down, cut each tomato into 6 wedges, cutting to, but not... - 32.9088

Slice top off each tomato. Using small spoon, scoop out seeds and pulp; reserve for another use. Cut skin all around middle of each tomato to prevent splitting when baked. Sprinkle cavities lightly with salt; set upside down on rack or paper towel to drain... - 37.9221

Push the avocado flesh through a nylon sieve and beat in the lemon juice, mayonnaise, cream cheese and chives. When smooth, turn into a bowl and adjust the seasoning. Cut the tops from the tomatoes, scoop out the seeds and membrane, and fill with the avocado... - 26.361

This weekend, try something new. Grab those red, ripe tomatoes, slit their head and stuff them with yummy crabmeat filling. Delish, we know! When it comes to stuffing tomatoes with crabmeat, no one does it better than Chef Keith Snow who shows how you can... - 118.194

Combine all ingredients of the filling and make as many balls as there are tomatoes. Cut tomatoes in a lotus fashion Remove seeds. Sprinkle salt and pepper. Wash lettuce and separate leaves. Arrange on a plate. Place tomatoes on them. Put one ball in the... - 42.4378

This Salmon-Stuffed Tomatoes is an irresistible mouth-watering recipe. Enjoy this Salmon-Stuffed Tomatoes dish with your loved ones in the coming weekend party! - 40.9945

1. Preheat oven to 375°. 2. Combine first 5 ingredients in a small bowl. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Divide cream cheese mixture evenly among pockets. Place bread in a food processor; pulse 10... - 30.1277

Cheese Stuffed Plaice is a prefect apptizer. The cheese stuffing flavored with parsley and lemon gives the Cheese Stuffed Plaice a out of this world taste. Cheese Stuffed Plaice is inspired by resturants all across the world. - 41.2809

Pull off and discard the stems of each cherry tomato, and rinse tomatoes. Cut each three quarters of the way across or through; cut across the grain of the tomato, not from the top to the bottom. Fill a piping bag with the piping cheese, hold the tomato open... - 22.7625

Tomatoes stuffed with mushrooms is a peppy recipe made with fresh tomatoes. Prepared with a stuffing mix of mushrooms along with cracker crumbs, eggs and shallots and topped with cheese, the stuffed tomatoes are baked and can be served as a lovely side in... - 43.878

Cut tops off tomatoes', scoop out pulp and reserve for another use. Invert tomatoes on paper toweling to drain. In saucepan cook onion and celery in butter till tender but not brown. Stir in flour and salt. Add milk all at once; cook and stir till thickened... - 39.4363

Stuffed Celery scores well as an appetizer. The recipe is pretty easy and you can try cored cherry tomatoes instead of celery sticks. Either way this stuffed vegetable recipe is one of my favorites. - 32.1777

With the 2 teaspoons of oil, grease all pint [1 quart] ring mould. Place the mould, upside down, on kitchen paper towels to drain. Using the back of a wooden spoon, rub the cheese through a fine strainer into a medium sized mixing bowl. Beat in the cream... - 42.9603

Have you ever served pasta as an appetizer at a party? If you have, then here is another easy and attractive way to serve it and if you haven't then this recipe is a must add to your holiday party appetizer repertoire. This recipe lends to different palates.... -

Shrimp Tomatoes is a super delicous stuffed tomato dish that I prepare often for my parties. This brilliant Shrimp Tomatoes recipe has won me a quite a number of fans. Try it! - 37.5103

If you are looking for a yummy way to lower your blood pressure, look no further than this recipe video. In this video, Betty details a step-by-step instruction on how to make stuffed celery relish tray. You can stuff your celery with Cheddar-green chile,... - 103.711

This Tomato Stuffed Potatoes is definitely a keeper. Tomato Stuffed Potatoes turns out beautiful each time I make it. Even a simple version of this will turn out to be just as amazing! - 23.0587

Cut the fresh tomatoes crosswise in half and scoop out the pulp. Coarsely chop the pulp; set aside. Invert the tomato shells on paper towels to drain. In a small saucepan, bring the broth and sun-dried tomatoes to a boil. Remove the saucepan from the heat and... - 39.5525

Cut small slice off bottoms of cherry tomatoes so they will sit flat. Cut thin slice from tops of tomatoes. With small melon bailer or spoon, carefully scoop out centers of tomatoes; discard or save for another use. Sprinkle insides of tomatoes lightly with... - 29.7907

Stuffed Onions With Cheese Sauce is a delicious and novel onion dish. Savor this onion with butter and oregano stuffings for your next meal. Your suggestions for this Stuffed Onions With Cheese Sauce are welcome. - 29.9649

–  Preheat oven to 400 °F (205 °C). –  In a food processor, chop angler flesh and spinach into fine pieces; season with salt and pepper. Add eggs, one by one and stir well after each addition. Dribble the cream over this, then spread mixture over... - 34.2153

Cut the top third of the cherry tomatoes almost through, to form a lid. Carefully scoop out the seeds with a melon ball cutter and discard. Let the hollowed-out cherry tomatoes drain upside down on a kitchen towel while preparing the filling. In a small bowl,... - 34.7222

Cut off top of each tomato, scoop out pulp, leaving shells intact. Chop pulp, and drain well. Sprinkle insides of tomato shells with salt and pepper, invert on paper towels to drain. Saute mushrooms and green onions in butter. Add tomato pulp, lemon juice,... - 37.7118

Slice off top of each tomato, scoop out some of the pulp, leaving shells intact. (Reserve pulp for other uses.) Sprinkle shells with 1/8 teaspoon salt, invert on paper towels to drain. Cook spinach according to package directions, drain well, pressing out... - 33.4457

This Stuffed Zucchini tastes incredible ! Try this squash stuffed with delicious tomato and seasonings topped with cheese. Your suggestions for this Stuffed Zucchini are welcome. - 32.6543

Wash cucumbers, score with a fork, and cut in half, crosswise. Scoop out seeds, leaving centers hollow, and sprinkle inside with salt. Drain. Combine cream cheese, onion, green and red pepper, salt, white pepper, and paprika. Mix well and pack into the... - 40.4259

Stuffed Cheese Crepes is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Stuffed Cheese Crepes; I am sure you would love to try this Stuffed Cheese Crepes again-n-again. - 46.0687

Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Add onion; saute 5 minutes or until tender. Remove from heat; let cool. Combine onion and next 4 ingredients in a large bowl; stir well. Divide mixture into 8 equal portions,... - 41.4687

Sprinkle gelatin over milk in saucepan. Place over low heat, and stir constantly until gelatin dissolves, about 3 to 4 minutes. Remove from heat; stir in salt and onion. Blend cream cheese and salad dressing or mayonnaise until smooth; stir in lemon juice and... - 38.3565

Want to enjoy a warm snack?? Try this fusion recipe of Pasta stuffed with cheese and taco. This video combines three fabulous dish - cheese, pasta and taco. The end result is a savory mix of a meaty cheesy pasta. Always a favorite in parties, but beware of... - 138.416

If you are someone who dines out often, it can be really tough for you to eat healthy. However, Betty's tomato and cheese tortellini casserole will ensure that you enjoy a bon appétit at home without the slog and sans compromising on the health. Plus, this... - 106.152

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. In a large skillet, combine and cook on a low heat until the sauce is creamy, approx.3-5 minutes. Add tortellini and saute for 3 minutes. Place in baking... - 37.2661

Think a classic like stuffed chicken Parmesan can't be improved? Think again. The same savory crunch now yields to a cheesy, melty inside so good, you may forget the original existed. This chicken Parmesan recipe retains all that cheesy goodness but without... -

Stuffed tomatoes is an amazing Indian vegetarian recipe. Here the tomatoes are stuffed with a variety of ingredients including cheese and basil, then baked to perfection. Surprise your guests with these elegant stuffed tomatoes and they would surely like... - 131.427

Buy firm, even-sized tomatoes. Cut a 1/2-inch piece crosswise from the stem end. Carefully scoop out the pulp and reserve. Heat the oil in a skillet; saute the onions 5 minutes. Add the tomato pulp. Cook over low heat 5 minutes. Stir the shrimp, salt, and... - 37.0486

Wash and dry the tomatoes and cut off their tops. With the handle end of a small spoon, scrape out seeds and partitions, being careful not to pierce the sides of tomatoes. Salt the cavities and set tomatoes upside down on a paper towel to drain for 30... - 42.1364

Brown garlic in oil in saucepan. Add 5 mL (1 teaspoon) salt, 1 mL (1/4 teaspoon) pepper, oregano and soup. Cook until sauce thickens or about 15 minutes. Mix eggs,' cheese, remaining salt and pepper. Cook macaroni until slightly hard or about 7 minutes; drain... - 38.2531

Cream cheese in mixer to fluffy consistency. Add sugar slowly. Add eggs one at a time. Add vanilla, and beat thoroughly. Pour filling into crumb-lined pan. Bake at 350° for 35 minutes. Remove from oven and add topping. - 27.6272

This Cream Cheese-Anchovy Spread is very versatile. Also, this Cream Cheese-Anchovy Spread can be whipped up in just a few minutes. And now when it comes to serving, it goes perfect as a dip, an appetizer or the most apt being served as a spread! - 29.394

Stuffed apricots are favored by all, but these Cheese Stuffed Apricots are truly awesome, to say the least. Try out this simple and easy to make recipe for Cheese Stuffed Apricots and indulge in the goodness. - 33.5026

Allow both crust pouches to stand at room temperature 15 to 20 minutes. Heat oven to 425°F. With floured 2 1/2 inch round cookie cutter, cut 12 rounds from each crust, cutting rounds close together. In small bowl, combine all filling ingredients except... - 44.9097

In bowl, blend soup, sour cream, lemon juice, Worcestershire, and dill. Add shrimp, cucumber, and green pepper; chill. Place tomatoes stem end down. Cut down almost to stem but not quite through making 5 slices. Place on greens; fill between slices with... - 26.8323

Put the tomatoes in a colander, sprinkle with salt and leave to drain. Puree the onions and garlic in a food processor. Put the puree in a small casserole with the olive oil. Cover and micro wave on HIGH for 3 minutes. Mix together the chopped parsley, onion... - 42.9832

Not necessary to peel tomatoes. Cut thin slice off top of each and scoop out center pulp (no need to save). Turn tomatoes upside down to drain. Cook bacon. Thaw spinach, over heat if you like. Drain spinach and press out liquid. Combine with breadcrumbs,... - 36.7667

This Stuffed Pear Crumble makes a dreamy dessert ! Dig into this baked pear, zweiback and pineapple crumble tonight after meals and tell me if you like it ! Your suggestions for the Stuffed Pear Crumble are welcome ! - 40.2861

Cut; 1/2 inch (1.5 cm) slice off top of each tomato and discard. Cut out core of each tomato; scoop out and discard seeds and' liquid. Sprinkle insides of tomatoes lightly with salt. Let tomatoes drain, inverted, on paper towel-lined wire rack, while... - 41.6168

Peel tomatoes and chill them. Slightly soften cream cheese with milk. Form two rows of petals on each tomato by pressing level teaspoons of the softened cheese against the side of the tomato, then drawing the teaspoon down with a curving motion. Sprinkle... - 24.1596

Tomato aspic souffle is a gelatin cream cheese souffle made with tomato juice. Herbed with oregano for taste, the tomato aspic souffle is flavored with onion and celery salt and chilled to set. Served as a side, it is savory and flavorful. - 43.379

Mix with chopped chutney, and curry powder to taste. Chill. Form into a roll. Roll in soy sprouts, completely covering outside. Chill and serve with crackers. Any leftover makes a good stuffing for celery or tomatoes or spread on bread for a chicken sandwich. - 27.2915

Cook in boiling water until firm to the bite (al dente). Drain and set aside. Meanwhile, prepare sauce. In large saucepan, combine over medium heat until cheese is melted. Cook for 3 minutes. Add stuffed pasta and saute in sauce for 2-3 minutes. Add to above... - 33.2207

Saute onion and garlic in oil in a large skillet over medium heat. Add tomatoes, basil, sugar, oregano, salt, and pepper. Bring mixture to a boil; continue to boil 5 minutes or until most of liquid evaporates. Remove from heat, stir in whipping cream and... - 41.7108

Mix all ingredients. - 16.9502

Prepare Plain Tomato Sauce. Prepare Basic Egg Pasta Dough. Dry pasta sheets 10 to 15 minutes. Feed pasta sheets through the narrow cutting blades of the pasta machine to make tagliarini. Arrange noodles in soft piles on a large tablecloth. Melt butter in a... - 37.4745

To make the creamed-corn muffins, preheat the oven to 425 F. Grease or spray thirty-six 1 1/2-inch miniature muffin cups. In a large microwave-safe bowl or saucepan, melt the butter. Cool slightly, then whisk in the milk. Whisk in the egg and the corn. Stir... - 42.4668

In a large saucepan combine chicken and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 12 to 14 minutes or until chicken is no longer pink (170°F). Remove from saucepan. When cool enough to handle, shred chicken with a fork into... - 39.7706

Cover bulgur with cold water. Let stand until bulgur is tender and water is absorbed, about 1 hour. Mix bulgur, tuna, onion, lemon juice, salt, basil, oregano and pepper sauce. Cover and refrigerate at least 3 hours. Remove stem ends from tomatoes. Cut each... - 41.3295

1. Cut out stem end from each tomato. If necessary, from bottom of each tomato, cut thin slice so that tomato will sit level. Cut each tomato horizontally in half. Arrange halves, cut side up, around edge of 10-inch pie plate or large dinner plate; set... - 21.4791

Bring a large pot of water to the boil for the pasta. Add salt and the ravioli and cook according to package directions. Drain well and return to the cooking pot to keep warm. Meanwhile, make the sauce. Heat the oil in a large skillet or saucepan and cook the... - 39.7473

Vegetable stuffed fish rolls are cheesy fish rolls prepared with haddock fillets. Made with a stuffed filling of mushrooms, tomato and green onions with celery soup, the haddock fillets are rolled and baked. Finished sprinkled cheese on top, the vegetable... - 40.7084

Remove loose outer lettuce leaves; remove core and heart. Cream cheese with vegetables and seasonings; pack tightly in lettuce cavity. Wrap in foil; chill until ready to serve. Cut head into quarters; serve with French dressing. - 34.3242

Broccoli stuffed tomatoes is a vegetable stuffed tomato recipe. Filled with a basil herbed mix of cheese, peppers and broccoli along egg, the broccoli stuffed tomatoes is baked to finish in the oven. - 43.5465

Place bread in bowl, add milk and soak 15 minutes. Preheat oven to 350 °F (180 °C). Meanwhile, core tomatoes. Turn tomatoes upside-down. Use paring knife to cut out stem, angling knife towards bottom of tomato. Remove stem and scoop out 3/4 of flesh... - 36.0984

–  Slice top off tomato and scoop out pulp without damaging the outer skin. –  Break 1 egg into each tomato and season with salt and pepper. Sprinkle with Parmesan. –  In a small bowl, mix together olive oil, basil, and garlic. Brush tomato skin with... - 27.9266

This chicken breast recipe is chicken breast stuffed with sun dried tomatoes, fresh basil and herb ricotta cheese. The use of egg whites and cornmeal give a crispy crust to this dish which is served in a bed of vegetables and spinach. - 47.8878

Tomatoes Stuffed With Rice is a vegetable treat you'll love to gorge on. Prepare the Tomatoes Stuffed With Rice effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 45.4995

Stuffed Baked Tomatoes is a yummy dish that will simply make your day! Serve it for your parties and sit back and enjoy the compliments! Don€™t miss out on this brilliant Stuffed Baked Tomatoes recipe! - 36.1501

In large mixing bowl, combine all ingredients except tomatoes. Set aside. Cut off 1/2-inch slice from top of each tomato. Scoop out pulp, leaving a 1/4-inch shell. Dice pulp and add to bowl with other ingredients. Stuff each tomato shell with an even portion... - 37.4777

Cook frozen artichoke hearts according to package directions; drain and chop. In mixing bowl combine chopped artichoke hearts, salmon, eggs, mushrooms, 1/4 teaspoon salt, and dash pepper; cover and chill. Prepare tomato cups according to directions in tip... - 36.4624

For dressing, combine sour cream, cucumber, milk, 1 tablespoon lemon juice, dillweed, and 1/4, teaspoon salt. Chill. Add fresh whole artichokes to large amount of boiling salted water; add 1 tablespoon lemon juice. Cover; reduce heat and simmer about 20 to 30... - 41.838