Sprinkle unflavored gelatin over cold water, then heat and stir until dissolved; pour over lemon gelatin along with boiling water and stir until dissolved. Stir in vinegar, canned pineapple juice, onion, horseradish, and salt, then cover and chill until ..

Fruit and nut cheese mold is a salad mold made with pineapples and walnuts. Combined together with celery, the fruit and nut cheese mold is made with lime flavored gelatin and is tangy with the strong hint of

Dissolve gelatin in boiling water; add cold water and chill. Combine cottage cheese and cream cheese; mash until well blended. Stir into gelatin mixture. Stir in grapes, pecans, whipped cream, and pineapple. Pour into individual molds and chill. Garnish each ..

Drain pineapple and add water to juice to make 1 C. Boil juice and dissolve Jello. Add ice cream, stir until well blended. Let stand about 10 minutes. Add cheese, pineapple, pour in molds and

Sprinkle gelatin on cold water in 1-quart saucepan to soften; heat over low heat, stirring constantly, until gelatin is dissolved. Remove from heat; stir in juice concentrate. Beat cheese in 2 1/2-quart bowl on medium speed until fluffy. Gradually beat in ..

Beat together cream cheese and orange juice till fluffy. Stir in drained pineapple, dates, nuts, cherries, and orange peel. Fold in whipped cream. Spoon into eight 1/2 cuP molds or one 8 1/2 x 4 1/2 x 2 1/2 inch loaf dish. Freeze till firm. Let stand at room ..

In small saucepan soften gelatin in the water; stir in milk. Cook and stir till gelatin is dissolved. Combine cream cheese and sugar; stir in yogurt. Gradually blend in gelatin mixture. Pour into six 1/2-cup molds. Chill till set. Unmold; garnish with halved ..

Meat-Cottage Cheese Mold has a delicious taste. The meat and cheese gives the Meat-Cottage Cheese Mold a refreshing taste. Meat-Cottage Cheese Mold is inspired by restaurants universally. Must catch

Dissolve gelatin in boiling water. Combine remaining ingredients in large bowl; with electric mixer at medium speed, beat until well blended. Gradually blend into gelatin. Pour into 6-cup mold. Chill until firm, about 3 hours. Unmold. Garnish with fresh fruit ..

1. Drain pears, reserving syrup. Dice pears and set aside. Add enough water to reserved syrup to make 1 1/2 cups liquid. 2. Dissolve gelatin and salt in boiling water. Add pear liquid and lemon juice. Chill half of the gelatin mixture until thickened. Stir in ..

In a medium saucepan, mix Knox Unflavored Gelatine with water; let stand 1 minute. Stir over medium heat until gelatine is completely dissolved, about 1 minute. Remove from heat; stir in cream. In a medium bowl, blend cream cheese with blue cheese. Stir in ..

Soften gelatin in I/4 cup milk; dissolve in 1/2 cup hot milk. Blend in cottage cheese, salt, onion, celery and green pepper. Turn into 1 large mold or individual molds. Chill until firm. Serve on lettuce leaves; garnish with tomato wedges and

In saucepan, heat cinnamon candies in boiling water until dissolved, stirring constantly. Add gelatin; stir to dissolve. Stir in applesauce. Pour half of gelatin mixture into 9x5 inch loaf pan; chill until firm. Cool remaining gelatin until slightly ..

Everyone with love for fruits is sure to love this Grapefruit Salad Mold. Try out this simple recipe for extremely healthy and filling Grapefruit Salad Mold!

Put the leeks in a dish, add salt, stir and add 2-3 tablespoons of water. Cover and microwave on HIGH for 10 minutes. Put the carrots in a dish with 1-2 tablespoons of water. Cover and microwave on HIGH for 3 minutes. Drain the leeks in a colander then puree ..

There's no better way to beat the heat with this Tomato Soup Mold. You would sure want to give this Tomato Soup Molda try, coz it's worth enjoying!

This Molded Pineapple Vegetable Loaf are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Molded Pineapple Vegetable Loaf and surprise your loved ones!

Blue Cheese Mold has a unique taste. Blue Cheese Mold gets its taste from cheese flavored with pepper. Blue Cheese Mold is inspired by restaurants across the

1. Rinse 12 individual molds with cold water. 2. Soften the gelatin in the cold water, then dissolve in the boiling water. Mix with the mayonnaise and chill it until syrupy. 3. Then fold in the shallot or onion, olives, vinegar or lemon juice, salt and the ..

Combine hot water and pineapple juice; add gelatin. Stir until gelatin is dissolved. Combine gelatin mixture, cream cheese, orange and lemon juice. Blend well. Pour into paper lined muffin pan. Freeze until

Heat pineapple to boiling point; add gelatin and stir to dissolve. Chill till partially set. Soften cream cheese; stir in pimiento; add to gelatin mixture and blend. Fold in whipped cream, celery, and nuts. Pour into 1 1/2-quart mold. Chill

Dissolve package of lemon flavored gelatin in boiling water. Chill until mixture begins to thicken. Whip gelatin and fold in whipped cream, pineapple, walnuts, stuffed green olives and American cheese. Pour into mold and chill until firm. Serve with creamy ..

Heat undrained pineapple to boiling. Add gelatin; stir till dissolved. Slowly add hot mixture to cheese, beating smooth with rotary beater. Chill till partially set. Stir in celery, nuts, and pimiento. Fold in whipped cream. Pour into 6 1/2 cup mold. Chill ..

For all cheese lovers this Molded Cheese is a great way to treat yourself and your loved ones with. A great medely of mixed cheese in sour cream, scallions and horseradish, this Molded Cheese still has lots of surprises to unveal. A must try for all true ..

Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe.

Heavenly Dessert Cheese Molds has a divine taste. Heavenly Dessert Cheese Molds gets its taste from cheese mixed with cream and flavored orange sauce. Heavenly Dessert Cheese Molds is cherished by many across the world.

Dissolve gelatin in boiling water. Measure 2 teaspoons into each of 6 individual molds; chill until set. Chill remaining gelatin mixture until thick but not set. Stir in cottage cheese, pineapple, and nuts. Pour into molds; chill until firm. Unmold on

Soften gelatin in I/4 cup milk; dissolve in 1/2 cup hot milk. Blend in cottage cheese, salt, onion, celery and green pepper. Turn into 1 large mold or individual molds. Chill until

Have cheeses at room temperature; blend thoroughly. Soften gelatin in 1/4 cup cold water; dissolve over boiling water. Add salt; stir into cheese mixture. Add grapes, pecans and chives; fold in cream. Spoon into individual molds or 1-quart mold. Chill for 4 ..

Shrimp And Cheese Mould is simply one of the tastiest and elegant dishes I have prepared! My guests love this Shrimp And Cheese Mould! Try it for

Summer Fruit And Cheese Mold is a fruit and cheese dish. Summer Fruit And Cheese Mold has been a life saver for me many times. Try

1. Combine cheeses with butter or margarine in large bowl of an electric mixer. Slowly beat in wine, lemon juice and Worcestershire sauce; continue beating, scraping down sides of bowl often, 5 minutes, or until well blended; cover. Chill several hours, or ..

Soften cheese; cream until smooth. Cream butter until light and fluffy. Blend together cheese, butter, and cayenne. Line small mold with 3 layers cheesecloth, overlapping at top. Press cheese into mold. Cover top of cheese with overlapping ..

In small saucepan combine gelatin and cold water. Add buttermilk. Stir over low heat till gelatin is dissolved. Remove from heat. Stir in sour cream, garlic salt, and onion salt. Fold in blue cheese. Pour into a 3-cup mold; chill till firm. Unmold onto ..

1 Combine pot cheese and skim milk in an electric-blender container; cover. Beat until smooth; pour into a medium-size bowl. (If you do not have a blender, press cheese through a sieve into a medium-size bowl; stir in skim milk.) 2 Stir in sour cream, ..

GETTING READY 1) Take 6-cup mold and brush with oil. MAKING 2) Take two cheeses and blend them. 3) Add Worcestershire sauce along with parsley, salt and paprika. 4) Make the gelatin soft by putting in water. Add hot water as well to dissolve the gelatin. 5) ..

Pour boiling water on gelatin in large bowl, stirring until gelatin is dissolved. Add lemon juice and enough water to reserved pineapple syrup to measure 1 cup; stir into gelatin. Chill until slightly thickened but not set. Stir in pineapple and cheese; fold ..

GETTING READY 1) In a bowl, add lemon flavor gelatin in 1 cup boiling water. 2) Stir to dissolve and allow chilling until it is slightly thick. MAKING 3) Beat the gelatin mixture until light and fluffy. 4) Add whipped cream to fold in. 5) Add cottage ..

1. Soften gelatin in water in a small saucepan; heat over low heat, stirring constantly, until gelatin dissolves; remove from heat. Stir in cream. 2. Blend cream cheese with blue cheese in a medium-size bowl; stir in parsley, salt, paprika and the ..

Soak gelatin in 1/2 cup water. Drain pine apple, reserving juice. Boil remaining water with pineapple juice and sugar until sugar is dissolved. Pour over gelatin. Mix in pine apple. Cool; add cottage cheese and whipped

With electric or rotary beater, beat together cottage cheese and cream cheese till fluffy. Stir in celery, chives, and salt. Soften gelatin in 1/2 cup cold water; dissolve over hot water. Stir into cheese mixture. Stir in mayonnaise. Chill firm in 5-cup ring ..

MAKING 1. In a bowl, add unflavored gelatin in 1 cup cold water. 2. Soften the gelatin in the water. 3. Place the bowl on a pan containing hot water and stir till the gelatin is dissolved. 4. In another bowl, add the cottage cheese and cream cheese. 5. Beat ..

Put cold water and gelatin in blender container; let stand a few minutes to soften. Add boiling water; blend till gelatin is dissolved. Add Cheddar cheese, cottage cheese, blue cheese, sour cream, onion, 2 sprigs parsley, and Worcestershire sauce to mixture ..

GETTING READY 1) Add gelatin in 1/4 cup cold water to soften. MAKING 2) Put gelatin over hot water and stir to dissolve. 3) In a bowl add cottage cheese and cream cheese and beat until fluffy. 3) There might be a few small lumps remaining. 4) Mix celery, ..

Press cottage cheese through a fine wire strainer placed over a bowl. Add cream cheese to bowl and beat with an electric mixer or spoon until well blended. Mix in sugar, lemon peel, and kirsch. Place several layers of cheesecloth in a 2 cup heart shaped mold, ..

Dissolve orange flavored gelatin in boiling water. Stir in orange juice. Chill until partially set. Blend cream cheese into whipped cream. Add pecans and fold into chilled gelatin mixture. Pour into 9x9x2-inch dish. Chill until almost firm. Soften unflavored ..

1. In small saucepan, evenly sprinkle gelatin over cold water; let stand 2 minutes to soften gelatin slightly. Cook over medium-low heat, stirring constantly, until gelatin has completely dissolved. Remove from heat. 2. Press cottage cheese through sieve into ..

MAKING 1. Into large saucepan pour milk and sprinkle gelatin over milk to soften. 2. Place over low heat and stir till gelatin is dissolved and remove from heat. 3. In a bowl beat cottage cheese and blue cheese together till well blended and stir into gelatin ..

Pour milk into large saucepan. Sprinkle gelatin over milk to soften. Place over low heat and stir till gelatin is dissolved. Remove from heat. Beat cottage and blue cheeses together till well blended; stir into gelatin mixture. Add concentrate, pecans, and ..

MAKING 1) Drain and reserve the syrups from the fruit cocktail and pineapple, level up to 2 cups with water. 2) Bring 7 cups of the liquid to a boil, stir in the gelatin until dissolved. 3) Stir in rest of the liquid, almond extract and lemon juice, then ..

1. Combine cheddar cheese, butter or margarine and Worcestershire sauce in a medium-size bowl; beat until fluffy. Blend cream cheese and deviled ham until smooth in a second bowl. 2. Pack each mixture into a 16-ounce paper cup, smoothing top even. Chill both ..

1. Soften gelatin in water in a small saucepan; heat slowly, stirring constantly, just until gelatin dissolves; remove from heat. Stir in Worcestershire sauce, lemon juice and salt. Cool while blending cheese mixture. 2. Blend cream cheese, Roquefort and ..

Three Cheese Mold has a different taste. Three Cheese Mold gets its taste from combination of cheese with mayonnaise flavored with mustard.

Cheese And Salmon Mould has an implausible taste. The seafood and cheese gives the Cheese And Salmon Mould an incredible taste. Cheese And Salmon Mould is inspired by restaurants

MAKING 1. Add the cherry-flavored gelatin to the boiling water. 2. Dissolve the gelatin 3. Add about 1 tablespoon lemon juice and the cherry pie filling and stir them in. 4. Take a 6 1/2-cup mold and pour about 1/4 of the cherry mixture into it. 5. Chill the ..

MAKING 1 In a small bowl,blend cream cheese, blue cheese and curry powder. 2 Chill until firm enough to handle. 3 Turn out onto a sheet of wax paper or foil and mold into a cone of about 5 inches high. 4 Press an inch-wide strip of wax paper or foil ..

MAKING 1) In a medium-size bowl add Cheddar cheese, butter or margarine and Worcestershire sauce. 2) Beat the mixture until fluffy. 3) In a second bowl mix cream cheese and deviled ham until smooth. 4) Transfer mixture into 2-cup size paper cup, even out the ..

GETTING READY 1) Add gelatin in 1 cup cold water to soften. MAKING 2) Put gelatin over hot water and stir to dissolve. 3) Add 1 tablespoon lemon juice and mix. 4) Let stand to cool. 5) Add cherry-flavored gelatin in boiling water. 6) Mix 1 tablespoon lemon ..

Drain pineapple and fruit cocktail; reserve syrups. Add enough water to mixed syrups to make 2 cups. Heat 1 cup of liquid to boiling; pour over gelatin and stir till dissolved. Add remaining liquid, lemon juice, and almond extract; chill till partially ..

Luncheon Cheese Mold With Fresh Fruit is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the

Fry the finely chopped onion in the margarine. Flake the fish and mix with all the other ingredients. Put into well greased loaf tin, cover with greased paper, and bake for approximately 1 hour in centre of moderate oven (375°F - Gas Mark 4). Turn out and ..

Cook and drain spinach. Reserve drained liquid and add water to make 1/2 cup. Set aside. Soften gelatin in 3/4 cup water in small saucepan. Add bouillon cubes and place over low heat; stir until gelatin and bouillon cubes are dissolved. Remove from heat; stir ..

Have all ingredients at room temperature. Thoroughly blend the cheeses. Add sauce and olives. Make into a ball and roll in pecans. Chill and serve with crackers. (Best to make mold several days before serving to allow pecans to permeate

Raspberry-Cheese Mold is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Raspberry-Cheese

GETTING READY 1. Peel rind from Gouda and shred cheese. MAKING 2. In a medium-size saucepan combine with all remaining ingredients and heat slowly, stirring constantly 15 minutes until cheeses melt completely and mixture is blended, 3. Pour into a 3-cup mold ..

Dissolve orange-pineapple gelatin in 1 cup boiling water. Stir in orange juice. Chill till partially set. Prepare dessert topping mix according to package directions. Blend in cheese; add nuts; fold into gelatin. Pour into 9x9x2-inch dish. Chill till almost ..

GETTING READY 1) Soak gelatin in cold water and leave it for 5 minutes. 2) Add hot water and sugar and mix until gelatin dissolves. 3) Fold in next 3 ingredients. Chill until consistency of unbeaten egg white. 4) Add fruits and in a lightly oiled 8-cup mold ..

Soften gelatin in cold water. Combine with cheese and soup. Simmer over low heat until gelatin is dissolved. Remove from heat; cool. Stir in mayonnaise, horseradish, celery, green pepper and onion. Chill until

Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan. Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves. Measure 1/4 cup into a 6-cup mold; stir in lemon juice. (Keep ..

MAKING 1) Drain the raspberries and set aside 1/2 of the canned syrup. 2) In a medium bowl, dissolve the gelatin in boiling water. Keep stirring till the gelatin has dissolved completely. 3) Pour in 1/2 cup of the canned raspberry syrup into the gelatin. Mix ..

Early in day: In small bowl, blend cheese, 3/4 teaspoon seasoned salt, pepper and milk; refrigerate. Meanwhile, drain beets; measure juice; add water, if necessary, to make 1 1/2 cups. Heat to boiling; pour over lemon gelatin to dissolve. Stir in 2 cups cold ..

Soften gelatin in cold water and dissolve it in hot water. Combine cream cheese with Blue Cheese and blend well with Worcestershire, parsley, salt and paprika. Stir into gelatin and chill until it thickens. Fold in whipped cream and pour into mold and chill ..

Creamy Tuna Mold has a fine taste. Creamy Tuna Mold gets its taste from tuna mixed with soup and carrot, flavored with lemon juice. Creamy Tuna Mold is inspired by many food chains around the

In saucepan, sprinkle gelatine on 1 cup cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat. Blend soup and lemon juice into cream cheese; gradually blend in gelatine and remaining water. Chill until slightly ..

Cucumber And Avocado Mold is lovely to eat. Cucumber And Avocado Mold is a perfect vegetable dish you should try if you haven't yet. Leaves behind no

Pesto cheese wreath is a lovely cheesy preparation that can be served as a side or a dip for parties. It is made with cream cheese and mayonnaise combined together and spooned into ring mold, with red pepper and parsley basil pesto topping, finished with ..

Dissolve gelatin in boiling water. Chill till partially set. Beat till fluffy. Stir in remaining ingredients. Pour in chilled 6-cup ring mold. Chill firm. Unmold; fill with chilled shrimp, water

1. Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan. Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves. Measure 1/4 cup into a 6-cup mold; stir in lemon juice. ..

Pass the cottage cheese through a fine strainer. Mix well with softened cream cheese, cream and honey. Pour into individual Coeur a La Creme heart shaped molds with holes for drainage, lined with a dampened piece of cheese cloth large enough to fold over the ..

Shrimp Mold is easy to make. Shrimp mold has a good taste. Shrimp Mold can be tried well with Cheese

In saucepan, soften gelatin in 1/4 cup cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining ..

Dissolve gelatin in boiling water. Add cold water. Chill to egg white consistency. Beat until fluffy. Whip cream until stiff. Fold in nuts, cheese, pineapple and olives. Fold this mixture into gelatin. Pour into pretty serving bowl or into 4 cup (900 mL)

MAKING 1) Sprinkle gelatin in cold water and allow to stand for 3 to 4 minutes. 2) Stand over low heat and stir till dissolved. Keep aside. 3) Combine sour cream and cheddar cheese. 4) Mix in pepper chilies, pimientos, olives, and onion. 5) Slowly stir in the ..

This Pink Lemonade Cream makes a fabuolous dessert ! Try out this vanilla icecream and pink lemonade dessert and tell me if you like it ! Your suggestions for the Pink Lemonade Cream are welcome

Drain cherries, reserving 3/4 cup liquid. Dissolve gelatin in water; add ginger ale. Chill until thickened but not set; fold in cherries Pour into lightly oiled 1 1/2-quart mold; chill until almost set. Dissolve gelatin in water; add reserved ..

Dissolve large package Jello in boiling water and add oranges. Pour into 1 1/2 -2-quart greased mold. Place in refrigerator for about 1 hour or until congealed. Make second layer of Jello. Dissolve small package Jello in liquid. Place cream cheese in blender ..

Add this mixture to soup mix. Pour into mold, chill overnight. Unmold and decorate with olives and lemon

Saute red pepper in butter in a skillet until barely tender. Remove red pepper with a slotted spoon, reserving butter in skillet, set red pepper aside. Saute onion in remaining butter. Arrange pepper strips to radiate from bottom center of a greased 1 ..

MAKING 1. In a bowl, sprinkle gelatin over water. 2. Through a strainer, push Roquefort cheese. 3. Add cream cheese and heavy cream to Roquefort cheese. 4. Mix until well combined. 5. Further, mix in gelatin, scallions, pine nuts, olives, and salt into the ..

Soften gelatin in 1/4 cup apricot nectar. Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until light; blend in sour cream. Add gelatin mixture gradually, ..

Ring Mold Of Pureed Potatoes has a distinct taste. The Gruyere cheese,butter, eggs and breadcrumbs gives Ring Mold Of Pureed Potatoes a different

Frosted fruit mold is a lime gelatin fruit mold made with mixed fruits. Combined with cream and cheese, with lemon and lime beverage to taste, the frosted fruit mold is best served chilled with grated parmesan as

The raspberry wreath is a beautiful berry mold made with raspberries and peaches. Chilled and covered with sour cream and peaches the raspberry gelatin wreath can be served as such or with a garnish of cream cheese balls which I like to

Heat pineapple and sugar. Mix gelatine with cold water until dissolved, and then add to hot mixture. Put in cooler and when starting to set add 3/4 cup grated cheese, and 1/2 pint whipped cream. Put in molds to

In saucepan, sprinkle gelatine on cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat; gradually stir in soup and lemon juice. Stir cream cheese until smooth; gradually blend in gelatine mixture. Chill until ..

Oil a 2 quart ring mold. Put gelatine and hot water into Osterizer container, cover and process at STIR until dissolved. Remove feeder cap and add juice, vinegar and milk. Push BLEND button and add cream cheese, one piece at a time. When cheese is blended, ..

Prepare Cucumber-trim Layer: Mix 1/2 envelope 1 1/2, teaspoons) unflavored gelatin, 1 tablespoon sugar, and 1/2 teaspoon salt in small saucepan. Add 3/4 cup water; heat and stir till gelatin and sugar are dissolved. Stir in 2 tablespoons lemon juice. Pour ..

Soften gelatin in water. Drain canned peaches and reserve juice. Add sufficient water to juice to make 2 cups. Pour peach juice and sugar into a saucepan and bring to a boil. Add gelatin and stir until dissolved. Remove from stove and add lemon juice and lime ..

The vegetable lime ring is a cottage cheese and gelatin vegetable ring. Made with lime flavored gelatin, the vegetable lime ring is chilled to set and has a fresh and juicy taste to it with a hint of

Melt jello in hot water as directed on back of jello box. Add cottage cheese, ice cream. Peel apples and tangerines; cut into small pieces and add to jello. Add pineapple, including juice; add nuts. Place in jello mold and refrigerate. Whan ready to serve, ..

This Cheese Mousse tastes incredible ! Try this very creamy irresistibly seasoned mold for your next meal. Your suggestions for this Cheese Mousse are welcome

Heat water, lemon juice and sugar and pour over lemon jello. Add pineapple, cheese and nuts. Whip cream and fold in. Pour into mold and chill. Serves

Mash cheeses together till well blended. Soften gelatin in cold water; dissolve over boiling water; add salt. Stir gelatin mixture into cheese mixture. Add grapes, nuts, and chives. Fold in whipped cream. Spoon into individual molds. Chill 4 to 6 ..

GETTING READY 1. Keep cheeses at room temperature and blend thoroughly. MAKING 2. In 1/4 cup cold water soften gelatin and dissolve over boiling water. 3. Add salt and stir into cheese mixture. 4. Add grapes, pecans and chives and fold in cream. 5. Into ..

Dissolve lemon jello in hot water. Let cool. Whip in mixer briefly. Add whipping cream and beat until thickened. Stir in cottage cheese until well mixed. Pour into mold & set in refrigerator. Dissolve lime jello in hot water. Let cool. Add crushed pineapple ..

Pour 1 cup boiling water over cherry-flavored gelatin in a medium-sized bowl and stir until dissolved. Mix in the reserved cherry syrup (add water to make 1 cup if necessary). Chill until slightly thicker than thick, unbeaten egg white. Meanwhile, halve ..

1 Combine pot cheese and skim milk in an electric-blender container; cover. Beat until smooth; pour into a medium-size bowl. (If you do not have a blender, press cheese through a sieve into a medium-size bowl; stir in skim milk.) 2 Stir in sour cream, ..

This creamy tuna mold recipe is a jellied fish mold made with oodles of sour cream. Flavored with either mayo or salad dressing, the creamy tuna mold is made with canned tuna and best garnished with cucumber and tomato slices. Perfect for lunch parties, it ..

In large bowl dissolve gelatin in boiling water; stir in wine and lemon juice. Gradually beat gelatin mixture into sour cream. Chill till partially set (consistency of unbeaten egg whites). Fold 2 cups desired fruits and cheese into chilled mixture. Turn into ..

Soften gelatin in cold water; add bouillon granules. Heat,stirring constantly,tillgelatin and bouillon granules dissolve. Remove from heat. Add yogurt; beat with rotary beater till smooth. Chill mixture till partially set (consistency of unbeaten egg ..

This creamy fruit mold is a delight for people who love fresh fruits. I made this creamy fruit mold coupled with a few variations on watching an episode. You will enjoy this recipe!

1. Mix gelatin, sugar, and salt in a heavy saucepan. Stir in whipping cream. Place over low heat and stir until gelatin is completely dissolved. Remove from heat and chill until mixture begins to gel, stirring occasionally. 2. Stir extracts with sour cream; ..

In a saucepan, combine thawed chopped spinach, onions, chicken stock base and ground pepper. Cook according to directions on spinach package. Drain well. Soak gelatin in cold water and dissolve over hot water. Add gelatin to spinach and cool Combine sour ..

1. Add enough water to reserved pineapple syrup to make 1 cup liquid. Heat to boiling. 2. Mix gelatin and salt in a bowl. Add boiling liquid and stir until completely dissolved. Mix in lime peel and juice. Add ice cream by spoonfuls; blend until smooth. Chill ..

Coeur A La Crème has a Wonderful taste. The cream cheese and strawberry currant gives the Coeur A La Crème Gripping

Blend together all the ingredients. Stir until creamy, and then place in any kind of mold you

MAKING 1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it. 2) Cook the pan on low heat, while stirring, till the gelatin has dissolved. 3) Take the pan off the heat. 4) In a bowl of softened cream cheese, add in the condensed cream of ..

1. Scald milk with margarine. 2. Add bread crumbs. Let stand 15 minutes. 3. Preheat oven to 350° F. 4. Add all remaining ingredients except 2 tablespoons cheese. 5. Spray 6-ounce custard cups with vegetable pan spray. Put 1 teaspoon reserved cheese in each ..

Dissolve gelatin in boiling water; stir in wine. Gradually beat gelatin mixture into yogurt. Chill till partially set (consistency of unbeaten egg whites). Fold in fruit and cheese, Turn mixture into a 5 1/2- or 6-cup mold. Chill gelatin several hours or ..

1. Sprinkle gelatin over cold water in saucepan. Place over low heat, stir constantly until gelatin dissolves. Remove from heat. 2. Add other ingredients. Stir until well mixed. 3. Pour into oblong pan or 8 individual molds. Chill until

Strawberry Mold is easy and a pleaser with my family and friends. The strawberries with nuts and cheese gives the Strawberry mold a velvety and mouth watering taste. The Strawberry mold is a true holiday

Beat together cream cheese and orange juice till fluffy. Stir in drained pineapple, dates, nuts, cherries, and orange peel. Whip the cream till soft peaks form. Fold whipped cream into cream cheese mixture. Spoon into 9 individual molds or one 8x4x2-inch loaf ..

MAKING 1. Divide the cream cheese into 8 small balls and chill it. 2. Take a saucepan and combine sugar, gelatin, and salt in it. 3. Fold in one cup of grapefruit juice and heat it over the medium heat, until the gelatin is completely dissolved. Ensure ..

Lime Wreath Mold exploits the flavors of pineapple, American cheese, heavy cream and olives. This Lime Wreath Mold makes a best addition the party menu, no matter what the theme is. Check out the recipe of Lime Wreath

Soften gelatin in 1/2 cup cold water. Heat soup. Add softened gelatin and cream cheese. Blend well. Add remaining ingredients and place in mold. Chill. Serves 8 to

The frosted melon mold is a gelatin and melon salad prepared with added cream cheese mix. Any sweet melon of choice can be filled with the fruit gelatin and froted with cream cheese. I love to use the cantaloupe melons for this frosted melon

GETTING READY 1. Dice cream cheese and drain cherries, reserving syrup. MAKING 2. Add enough Dr.Pepper to cherry syrup to equal 2 cups liquid. 3. Into saucepan pour liquid and add sugar and gelatin. 4. Stir over low heat until mixture is heated and gelatin ..

Cut cream cheese in small pieces and set aside. Heat soup, without milk or water. Dissolve gelatine in 3 tablespoons of cold water and add hot soup. Simmer and add all other ingredients. Pour into mold and refrigerate

Dissolve gelatin in 1 cup boiling water; cool. Slowly add carbonated beverage. Chill till partially set. Drain pineapple, reserving syrup. Fold drained pineapple and banana into gelatin mixture. Pour into 8x8x2-inch pan. Chill till firm. Combine sugar and ..

1. Arrange the drained cherries in a ring mold. 2. Sprinkle gelatin on the cold cherry juice, add to hot cherry juice, and stir until gelatin is dissolved. Stir in the wine and pour over the cherries in the mold. Chill until firm. 3. Beat the cream cheese ..

Drain pineapple, reserving juice. Add enough water to juice to make 1 cup. Heat juice and water to boiling; pour over lime gelatin. Stir until dissolved. Add ice cream, pineapple, cottage cheese and Maraschino cherries. Pour into mold; chill until

Molded apricot ring is a fun and savory salad made with canned apricots and pineapples in a ring mould. Filled with filled with watercress and lettuce and topped with cream, this is a very popular dessert salad in my family after

In small mixer bowl, combine liver wurst, cheese, onion and bouillon; beat until smooth. Turn into well-oiled 2 cup mold. Chill. Unmold; garnish with parsley if desired. Serve with Melba rounds. Refrigerate

Dissolve gelatin in boiling water. Add cold water and lemon juice. Pour 1 cup gelatin mixture into 6 1/2 cup ring mold. Chill till partially set. Shape cream cheese in small balls (about 30). Alternate 9 cream-cheese balls with 9 melon balls in bottom of ..

Dissolve gelatin in boiling water; add vine gar. Chill until partially set. Add cottage cheese, mayonnaise, cucumber and onion. Add whipped cream. Pour into mold; chill until

Soak gelatin in 1/4 c.cold water. Heat soup to boil and dissolve cheese in it, then gelatin. Cool and add mayonnaise, seasonings, celery and onions. Refrigerate and when thickened (not jelled) pour into mold, add layer chopped shrimp and alternate until mold ..

1. Dissolve je!!o in boiling water. . 2. Drain pineapple well, and add juice to jello. 3. Chill until slightly thickened, then beat until frothy. 4. Fold in the remaining ingredients. 5. Pour into a large crystal bowl, and sprinkle with nutmeg. 6. Chill at ..

Dissolve gelatin in 1 cup boiling water; fold cream cheese into gelatin. Blend in pineapple juice and 1/2 cup cold water; chill until partially set. Whip gelatin mixture; fold in remaining ingredients. Pour into mold; chill until

Molded Cinnamon Apple Salad is the best pick for weekend parties. I was initially doubtful about this Molded Cinnamon Apple Salad, but had to think otherwise when I tasted the final brew. Check out the recipe of Molded Cinnamon Apple

Combine cream cheese, mayonnaise, confectioners' sugar, lemon juice, and vanilla. Beat till smooth. Fold in pineapple, blueberries, peaches, and marshmallows. Whip cream; add coloring to tint a delicate green. Fold cream into fruit mixture. Turn into 5-cup ..

Dissolve apple gelatin in boiling water, add cherry juice and lemon juice. Pour one-third of the mixture into bottom of a mold. Chill. Fill pitted cherries with cream cheese which has been whipped with mayonnaise; arrange on gelatin. Pour slightly thickened ..

Dissolve Jello in boiling water. Stir in cold water and lemon juice. Pour 1 cup gelatine mixture into 6 cup ring mould. Chill until partially set. Shape cream cheese into approximately 30 small balls. Add one half of cheese balls and one half of melon balls ..

Drain pineapple chunks and raspberries, reserving liquid; set liquid aside. Press raspberries through a sieve or food mill. Set the puree aside, and discard seeds. Dissolve gelatin in 3 1/2 cups boiling water. Stir in pineapple juice, raspberry juice, lemon ..

Drain mackerel. Combine mackerel, eggs, cream cheese, butter, lemon juice, hot sauce, celery, green pepper and onion; mix well. Pack mackerel mixture into 6-cup fish mold; chill for 3 hours. Loosen edge of mold with knife; invert onto platter. Place hot damp ..

Dissolve lime gelatin according to directions on package. Pour half of this mixture over the drained pear halves which have been arranged in a ring mold (large ring mold holds 12 pears). Place in refrigerator to firm a little (1 or 2 hours) until pears are ..

Bring soup to a boil and add cream cheese. Beat smooth. Add gelatine and cool. Add celery and onion and mayonnaise. Set in refrigerator till it thickens a little and then alternate in a fish mold with layers of the little shrimp. Unmold when set - place on ..

Beat together cream cheese and orange juice till fluffy. Stir in drained pineapple, dates, nuts, cherries, and orange peel. Fold in whipped cream. Spoon into eight 1/2 -cup molds or one 8 1/2 x 4 1/2 x 2 1/2 inch loaf dish. Freeze till firm. Let stand at room ..

Shape cheese into 8 balls; chill. Add boiling water to gelatin in saucepan and stir over low heat until completely dissolved. Add grapefruit liquid. Spoon gelatin mixture into a 5 cup ring mold to cover bottom; over this arrange 8 grapefruit sections, ..

Drain mangos, reserving liquid. Add enough water to liquid to make one cup. Add both packages of gelatin to water in saucepan. Heat just to boiling. Blend mangos and cream cheese together in blender. Combine liquid and mango mixture and pour into mold. Chill ..

Cheddar-Pineapple Molded Salad is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Cheddar-Pineapple Molded Salad dish, you will surely love to talk about with

Tie a foil collar around a 1 1/2 quart souffle dish so that collar extends at least 2 inches above the rim. Set aside. Combine the gelatin and 3/4 cup sugar in a saucepan; mix well. Stir in 1 cup of the cooled coffee. Stir over low heat until gelatin and ..

Gold N' Mold is packed with fruits like pineapple, cream cheese and apricot. This is a chill and serve salad and requires and tastes heavenly. Check out the recipe of this Gold N' Mold

GETTING READY 1. Drain the tuna and set aside. 2. Lightly grease a 1-quart mold or a 4-cup bowl with oil. MAKING 3. In a large bowl, add the cream cheese and beat well until smooth. 4. Add the onion, parsley, seasoning, catsup, and horseradish. Blend ..

Dissolve Jello in boiling water. Drain pineapple and add juice to Jello. Chill until consistency of egg white, then beat until frothy. Fold in remaining ingredients. Pour into a large crystal bowl and sprinkle with nutmeg. Chill at least 12 hours. Can be made ..

In 4 cup glass measure soften gelatin in cold water. Microwave (high) 1 minute until dissolved. Gradually add mayonnaise to cream cheese (softened in microwave 30 seconds). Mix until well blended. Stir in gelatin and orange rind; pour into tall 2 qt ..

Soften gelatin in 1/2 cup cold water. Bring tomato soup to a boil in saucepan; stir in cream cheese until smooth. Add gelatin; stir until dissolved. Cool. Drain tuna; flake. Fold tuna and remaining ingredients into soup mixture; pour into mold. Chill until ..

1. Melt the canned aspic and pour into a loaf pan rinsed in cold water. Chill until almost set. 2. Sprinkle the gelatin over the water and dissolve over hot water, stirring. 3. Beat together the cream cheese, mayonnaise, vinegar, and horseradish. 4. Fold in ..

Add enough pineapple juice to reserved syrup to make 2 cups; heat to boiling. Pour over the gela tin in a bowl and'stir until gelatin is dissolved. Mix in 1 1/2 cups pineapple juice and the lemon juice. Chill until mixture is slightly thickened. Blend cream ..

For those who love to experiment with salads this Orange Pineapple Molded Salad is the right pick. The salad is packed with all the right ingredients, you can add this to your party menu confidently. Give this Orange Pineapple Molded Salad a

Dissolve gelatin in 3 cups boiling water; stir in 3 cups cold water, pineapple and blackberries. Pour into large flat dish; chill until firm. Soften cream cheese; add sour cream and sugar. Spread cream cheese mixture over gelatin mixture; sprinkle with ..

Try the molded caviar. It tastes so good when served straight from refrigerator. It is one of the most delicious preparations of gelatin. There is a creamy, onion, spicy flavor to the molded

Cool cucumber mold is a dish that will take you by surprise. The combination of cream cheese, celery and cucumbers always creates a tasty magic. Cucumber can be served in so many ways is a real surprise.

MAKING 1) In a medium bowl, mix the gelatin in boiling water, until dissolved and allow to cool. 2) In another bowl, mix the cucumber, onion and cottage cheese together. 3) In a large bowl, blend the cucumber mixture with the mayonnaise-type salad dressing ..

1. Chill a 1 1/2-quart mold in the refrigerator until the gelatin mixture is ready. Then rinse it with cold water but do not dry it. 2. Soften the gelatin in the cold cherry juice; then stir it into the hot liquid to dissolve. Chill. 3. When the mixture ..

Drain apricots; finely chop enough to make lA cup; reserve rest. Mix 1 cup apricot syrup with pineapple juice; heat to boiling. Soften gelatin 5 minutes in water; dissolve in hot fruit juice. Add chopped apricots to half the gelatin; pour into small ring ..

Stir gelatin into boiling water until dissolved. Add remaining ingredients; pour into baking dish or mold. Chill thoroughly. Cut into slices and serve on

MAKING 1. In 4 cup glass measure, soften gelatin in cold water. Microwave on high for one minute or until it gets completely dissolved. 2. In a microwave bowl, take cream cheese. Heat it in microwave for 30 seconds to soften it. 3. Add mayonnaise to it. Mix ..

Mix gelatin with boiling water, stirring until dissolved; cool, then chill until syrupy and stir in remaining ingredients. Spoon into an ungreased 3-cup mold or 4—6 individual molds. Chill until firm, unmold, and serve with mayonnaise or Cream Cheese and ..

This shrimp mold deluxe is a fun appetizer that can be served before lunch or dinner. Perfect for gathering and parties, this shrimp mold deluxe is absolutely

MAKING 1) In 3 cups of boiling water, dissolve the gelatin 2) Stir in 3 cups of cold water, the pineapple and the blackberries 3) Using an electric mixer, soften the cream cheese and then add in the sour cream and the sugar 4) Spread the cream cheese over the ..

MAKING 1. Take a sliced pear with lay it down on the bed of lettuce greens on a salad plate. 2. Mix softened cream cheese, milk and blend the mixture until it becomes soft. 3. Coat each pear half with the cream cheese. 4. Halve the grapes and deseed them. ..

Spinach Molds tastes great and are simple to make. Try this easy recipe of Spinach Molds at home and grab some compliments from your

Melt marshmallows in milk in top of double boiler. Pour hot mixture over gelatin, stirrmg until dissolved. Add cream cheese; stir until dissolved. Add undrained pineapple; cool mix ture. Blend in whipped cream and mayon naise; chill until firm. Top with a ..

Soften gelatin in 1/4 cup apricot nectar Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until light; blend in sour cream. Add gelatin mixture gradually, ..

Combine cheese and orange juice, beating till fluffy. Stir in pecans and fruits. Fold in whipped cream. Pack into individual molds or into 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Freeze firm; let stand at room temperature about 15 minutes before

Dissolve gelatin in 2 cups boiling water. Stir in 1 3/4 cups cold water and lemon juice. Pour 1 cup gelatin into 6 1/2 cup ring mold. Chill till partially set. Shape cheese into 40 balls; roll in nuts. Arrange 9 each cheese and melon balls alternately in ..

Dissolve gelatin in 2 cups boiling water. Stir in 1 3/4 cups cold water and lemon juice. Pour 1 cup gelatin into 6 1/2 cup ring mold. Chill till partially set. Shape cheese into 40 balls; roll in nuts. Arrange 9 each cheese and melon balls alternately in ..

Dissolve gelatin in boiling water. Add frozen berries; stir until berries have thawed. Chill until thickened. Make small cheese balls; roll in nuts. Arrange balls in bottom of mold. Pour gelatin over balls; place mold in refrigerator to

1) Add the cream cheese to the tomato soup. Blend while heating and let cool. In small bowl, dissolve the gelatin in 1/4 cup cold water. Mix with soup mixture until dissolved. 2) In separate bowl, add the mayonnaise to the seafood, celery, onion and a dash ..

1) Add the cream cheese to the tomato soup. Blend while heating and let cool. In small bowl, dissolve the gelatin in 1/4 cup cold water. Mix with soup mixture until dissolved. 2) In separate bowl, add the mayonnaise to the seafood, celery, onion and a dash ..

Dissolve gelatin in 3/4 cup cold water. Heat soup to boiling. Add gelatin and cream cheese and dissolve well. Cool. Add remaining ingredients, except shrimp, and refrigerate until slightly thickened. Add chopped shrimp and pour into mold. If using a fish ..

Soften gelatin in 1/4 cup water. Bring chili sauce to a boil in saucepan; add gelatin. Stir until dissolved. Combine cottage cheese, sour cream, mustard, sugar and salt in large bowl; blend well. Drain tuna; flake. Fold in tuna, celery, onions and chili ..

Soften gelatin in 1/2 cup cold water; set aside. Heat soup in double boiler; add cream cheese. Beat until smooth. Add gelatin; stir until dissolved. Add all remaining ingredients; cool. Pour into slightly greased mold. Refrigerate overnight. Turn out onto ..

Bring 1 cup water to boil; stir in gelatin until dissolved. Add remaining 1/2 cup water and juice. Gradually add gelatin to cream cheese, mixing until blended. Chill until thickened but not set; fold in pineapple, marshmallows and nuts. Pour into 1-quart ..

Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Stir in ginger ale. Beat cream cheese with electric mixer at medium speed until smooth. Gradually add gelatin mixture in very small amounts, mixing at medium speed until ..

Dissolve gelatin in cold water; set aside. In a medium-size saucepan, heat soup over low heat. Add gelatin mixture and stir until dissolved. Add cream cheese; remove from heat and beat until well blended. Add remaining ingredients. Pour into a well-oiled ..

In saucepan, soften gelatin in 1/4 cup cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining ..

In saucepan soften gelatin in 1/4 CUP cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining ..

MAKING 1) In a saucepan, add 1 cup of the pineapple juice and allow to boil. 2) Stir into the lemon-flavored gelatin and dissolve, then add rest of the 3/4 cup pineapple juice. 3) Stir in the lemon juice and cool the mixture until it is slightly thick, then ..

MAKING 1) In a large saucepan, blend the soup and cream cheese together. 2) Stir continuously and cook over a low heat, until the mixture is smooth and thoroughly heated. 3) Soak the gelatin in cold water for about 3 minutes, then stir into the hot soup ..

Shrimp Mold Supreme - I tried this for the first time last week and was happy that I did! The shrimp mold supreme is a delicious treat and all it takes is a few small ounces of your time to prepare one. Try this juicy shrimp mold