Cream Cheese Log Recipes

Enjoy our collection of cream cheese log recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream cheese log recipes.
SL: 19307
Celery Logs With Cream Cheese And Hummus

Another healthy snack which moms can whip up in a jiffy. The best part is that this does not require any real cooking. A fun thing to do with kids and the colors on the platter is sure to win over your little bub. - 12.5627

Pecan Cheese Log

This Pecan Cheese Log is a party rage ! My friends simply love this mixed cheese roll, especially with crispy crackers ! Try out this Pecan Cheese Log and tell me what you think about it ! Your suggestions are welcome ! - 36.4795

Party Cheese Log

Cream Cheddar, cream, and blue cheeses together in a bowl. Blend in mayonnaise, Worcestershire sauce, chili powder, and onion salt. Chill if necessary. Shape into a long roll; coat as desired. Wrap in aluminum foil and chill overnight. - 29.6196

Toasted Pecan Cheese Log

Spread pecans in a single layer in a 9-inch square baking dish. Microwave at HIGH, uncovered, 5 to 6 minutes or until toasted. Set aside. Combine green pepper, onion, and butter in a microwave-safe bowl, cover with heavy-duty plastic wrap. Microwave at HIGH... - 37.4057

Pesto Cheese Logs

These pesto cheese logs are great as appetizers or starters for dinner parties or occasions. Prepared with liberal amount of cream cheese along with equal parts of pesto sauce and feta cheese, the cheese logs are blended in a processor to combine. Rolled in a... - 45.738

Cheese Log

Are you planning for evening snacks party ? This cheese log recipe will perfectly suit your taste. It is very easy to prepare. This snack is so delicious that it will add to the enjoyment of your evening snacks party. You will be thankful for this cheese log... - 37.2983

Tuna-cheese Log

In small mixer bowl beat together the cream cheese and blue cheese. Stir in the celery, onion, mayonnaise, hot pepper sauce, and tuna. Shape the mixture into two 5-inch rolls, 1 1/2 inches in diameter. Chill several hours or overnight. Before serving, roll in... - 34.1892

Nut Coated Cheese Log

Nut Coated Cheese Log has a delicious taste. The cream cheese gives the Nut Coated Cheese Log a mouth filling taste. Must catch it. - 30.094

Cheese Log

Roll out Velveeta cheese to about 1/8 inch thick. Spread cream cheese on Velveeta. Sprinkle chives on top. Roll into a log. Refrigerate until ready to serve. - 22.3998

Plantation Cheese Log

Plantation Cheese Log has a healthy taste. The worcestershire sauce with chilli powder gives the Plantation Cheese Log a two dimensional taste. - 36.5589

Dessert Cheese Log

Combine cream cheese, apple, grated sweet potato, cinnamon and nutmeg in a bowl; mix well. Cover and chill 30 minutes. Shape mixture into a log 2 inches in diameter; roll in chopped nuts and chill before serving. Serve with fresh fruits and thin slices of raw... - 30.4868

Party Cheese Log

Cream Cheddar, cream, and blue cheeses together in a howl. Blend in mayonnaise, Worcestershire sauce, chili powder, and onion salt. Chill if necessary. Shape into a long roll; coat as desired. Wrap in aluminum foil and chill overnight. Slice cheese log and... - 32.779

Lincoln Cheese Log

MAKING 1. Mix Swiss cheese, cream cheese and horseradish together. If the mixture is very stiff, add little cream to loosen the mixture. 2. Shape the mixture into a 1.5 inch diameter long roll. 3. Take waxed paper, spread dried beef and roll the cheese roll... - 34.5495

California Walnut Cheese Logs

This California Walnut Cheese Logs is very versatile. Also, this California Walnut Cheese Logs can be whipped up in just a few minutes, so why not give it a try! - 37.7161

Cheese Log

Blend blue cheese and Cheddar cheese with melted butter. Thin with cream cheese to desired consistency. Season to taste with hot sauce and Worcestershire sauce. Roll cheese mixture into log using waxed paper. Refrigerate, covered, overnight. Let stand at room... - 30.8738

Party Cheese Log

1. Place cream cheese in 1-quart bowl. Microwave uncovered on medium (50%) 1 minute; stir in blue and Cheddar cheeses, onion and Worcestershire sauce. Microwave until cheeses are softened, about 1 minute longer. 2. Beat cheese mixture on low speed until... - 21.6623

Roquefort Cheese Log

MAKING 1) Take a large mixing bowl and combine cheese, sour cream and garlic in it. 2) Add the olives and Tabasco. Mix well and cover the bowl. Chill until firm. 3) Form long rolls and finally roll in parsley. 4) Wrap in clear plastic and chill. SERVING 5)... - 38.229

Beef N Cheese Nut Log

Combine diced beef, cheeses, and horseradish; blend thoroughly. Form into roll about 2 inches in diameter. Roll in chopped nuts. Chill. - 26.9303

Pecan Cheese Log

MAKING 1) In a medium-size bowl mix cream cheese, Swiss cheese, blue cheese, and liquid red pepper seasoning. 2) Chill the mixture until firm. 3) Shape into an 8-inch-long log. Cover with waxed paper, foil, or transparent wrap. 4) Chill the logs to... - 34.0405

Pecan Cheese Log

1. Blend cream cheese, Swiss cheese, blue cheese and liquid red-pepper seasoning in a medium-size bowl. Chill until firm enough to handle. 2. Shape into an 8-inch log; wrap in waxed paper, foil or plastic wrap and chill again until firm. 3. To make spiral... - 25.8625

Cheese Log

These Cheese Rolls are anything but a cheese lover's dream come true! The rich creamy feel of these rolls will keep you salivating for more. Can you really have enough cheese! After trying out this recipe you will say "Can I ever have enough of these Cheese... - 42.2238

Sherry Cheese Log

Sherry Cheese Log is a mouth watering recipe. An easy to prepare Sherry Cheese Log wont let you forget its taste forever. So, give it a try and squander its taste! - 31.3125

Fruit And Nut Cheese Log

MAKING 1) Take a mixer bowl and blend together both fruit flavored and Swiss cheese. 2) Add Southern Comfort and 1 tablespoon parsley to the cheese mixture and beat until smooth. 3) Add the chopped almonds and blend again. 4) Now, take the mold mixture and... - 39.6219

Party Cheese Log

1. Mix all ingredients except parsley in medium bowl. Microwave uncovered on medium (50%) about 1 minute or until cheeses are softened. 2. Beat on low speed until blended. Beat on medium speed about 1 minute, scraping bowl constantly, until fluffy. Cover and... - 27.4769

Clam Cheese Log

Soften cream cheese to room temperature; blend in lemon juice, mustard, Worcester shire sauce, parsley and onion. Drain and chop pimento. Drain clams; mix with pimen to and saltine crumbs. Blend into cheese mix ture; shape into 8 inch roll. Coatwith chopped... - 32.6773

Pecan Cheese Log

Mix and shape into tiny logs. Roll in chili powder and chill. Best made at least one day before served. (I like to make this into one log then slice for crackers prior to serving.) - 24.5295

Fruit Cheese Log

GETTING READY 1. In a small bowl, add the apricots and water. Let soak for 2 hours until soft and plump. 2. Drain and chop the apricots. Combine with raisins and dates. 3. Cut out a 12-inch X 9-inch piece of foil or wax paper. MAKING 4. In a medium bowl,... - 45.0664

Clam Cheese Log

Drain clams. Combine clams, cheeses, hot sauce, butter, Worcestershire sauce and onion in mixer bowl; blend well. Mix in 3 tablespoons parsley. Shape mixture into ball; chill for at least 3 hours. Shape mixture into 1 or 2 logs. Combine remaining parsley and... - 34.3207

Ham Cheese Logs

MAKING 1) Beat Cheddar and cream cheese together. 2) Stir in deviled ham, chopped olives and let it chill. 3) Shape into logs, roll in pecans. SERVING 4) Serve with crackers. - 32.423

Blue Cheese Log

Melt butter in pie plate at High 30 to 45 seconds. Stir in sesame seed to coat. Microwave at High 5 to 10 minutes, or until light brown, stirring every other minute. Set aside. In 2-qt. casserole place cream cheese, blue cheese and Cheddar cheese. Reduce... - 39.4455

Cheese Logs

Soften cream cheese; add remaining cheeses and pecans. Grind onion, garlic and pimentos together; blend with cheese mixture, pepper and salt. Form three logs; roll in paprika. Wrap with waxed paper; store in freezer. Thinly slice; serve on crackers. - 33.3871

Blue Cheese Log

Combine first 4 ingredients in small bowl and mix until smooth, about 5 minutes. Shape into cylinder. Sprinkle large piece of foil or plastic wrap with 1/2 cup parsley and poppy seed. Place cylinder on top and roll to coat completely, using foil or plastic... - 41.1204

Ham-cheese Logs

Have cheddar cheese at room temperature. In small mixer bowl, beat together cheddar cheese and cream cheese until blended. Beat in deviled ham; stir in olives and chill. Shape into two 8 inch long logs. Roll in pecans. Serve with crackers. - 27.8969

Shrimp And Fruit Cheese Logs

Cream the cheese together, then blend in the shrimp, sherry, apricots and apples. Spread over the crepes, roll in jelly roll fashion. Slice into 1" (2.5 cm) thick pieces, serve. - 28.0815

Two Cheese Logs

Blend all ingredients except paprika. Shape into 2 rolls about 7 x 1 1/2 inches. Sprinkle paprika on foil. Roll the cheese logs in the paprika, coating evenly.' Wrap in foil. Chill. Slice to serve on crackers. - 29.4352

Ham N Cheese Nut Log

Combine ham, cheeses, and horseradish; blend thoroughly. Form into roll 1 1/2 inches in diameter. Roll in chopped nuts. Chill. - 26.8751

Double Cheese And Beef Log

Let Cheddar and cream cheese stand at room temperature for 1 hour. In mixing bowl combine Cheddar and cream cheese, wine, and horseradish. Beat with electric mixer till well blended. Cover; chill 1 hour. Shape cheese mixture into a log about 1 1/2 inches in... - 34.7065

Ham Cheese Logs

Have cheddar cheese at room temperature. In small mixer bowl, beat together cheddar cheese and cream cheese until blended. Beat in deviled ham; stir in olives and chill. Shape into two 8 inch long logs. Roll in pecans. - 24.4502

Chili Cheese Log

Let cheeses stand at room temperature to soften; combine cheeses, lemon juice, garlic powder, and red pepper; beat with electric or rotary beater till light and fluffy. Stir in nuts. Shape in a roll about 1 1/2 inches across. Sprinkle roll with mixture of... - 33.3354

Smoked Cheese And Wine Logs

In mixer bowl combine cream cheese, cheddar cheese, butter or margarine, wine, chives, and horseradish. Beat using electric mixer till fluffy. Cover; chill slightly. On waxed paper shape mixture into 2 logs about 1 1/2 inches in diameter. Roll logs in... - 38.3393

Cheese Beef Log

Combine first 3 ingredients and beat until blended; chill. Mix beef and parsley and sprinkle on piece of waxed paper. Spoon cheese mixture on top and shape roll in 1 inch in diameter, rolling until coated with mixture. Wrap in paper and chill several... - 24.793

Potato Cheese Logs

Boil potatoes until soft; drain and mash with cream and butter and whip until fluffy. Beat in egg, salt, pepper, cayenne, and garlic. Fold in cheese and parsley. Wet hands and shape into rolls, 2 inches long by 1 inch indiameter. Roll in crumbs.Bake at 400... - 44.502

Clam-cheese Log

These Clam-Cheese Logs will keep you drooling for more. The gooey taste of cheese makes for a truly delectable experience along with clam. Try out this incredible recipe for a truly unforgettable experience! Have it once and you will want to have it ever... - 45.9183

Cheesy Party Log

Marinate cream cheese in soy sauce. Roll in sesame seeds. - 14.5576

Salmon Log

Cream all ingredients together, shape into logs and chill overnight. Roll in chopped parsley and nuts and refrigerate - 24.7019

Salmon Log

Blend all ingredients, except walnuts and parsley in food processor or mix well. Refrigerate. Roll in mixture of walnuts and parsley to make a log. Note: Liquid Smoke is available at Ziggy's - 30.2803

Caviar Log

MAKING 1) Bring the caviar, cheese and pate at room temperature. 2) Roll and shape the cream cheese into a log over a waxed paper. 3) Spread the liver pate evenly over the log then gently spread over the caviar. 4) Cover the log with a plastic wrap and... - 31.0372

Salmon Log

Drain and flake salmon. Add cheese, lemon, onion, horseradish, liquid smoke, and salt. Mix well. Chill overnight. Shape into log. Chill 2-3 hours longer. Sprinkle pecans on waxed paper and roll log in pecans. Chill until served. - 36.4745

Mint Chocolate Logs

1. In a medium bowl, beat butter, cream cheese, and sugar with an electric mixer on medium speed until light and fluffy. Beat in egg yolk, melted chocolate, vanilla, and peppermint extract. 2. Add flour mixed with almonds, baking powder, and salt and beat... - 32.3879

Deviled Ham Log

Deviled Ham Log is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Deviled Ham Log, you will surely love to talk about with us. - 22.1045

Chicken Finger Logs

Soften cream cheese; add chicken and enough broth to make of spreading consistency. Trim crusts from bread; roll each slice thin with rolling pin. Spread bread with butter and chicken mixture; roll as for jelly roll. Place on baking sheet. Bake at 400 degrees... - 26.0398

Chicken Finger Logs

Soften cream cheese; add chicken and enough broth to make of spreading consistency. Trim crusts from bread; roll each slice thin with rolling pin. Spread bread with butter and chicken mixture; roll as for jelly roll. Place on baking sheet. Bake at 400 degrees... - 31.702

Cinnamon Logs

Beat egg yolks and 1/2 cup sugar together; stir in cream cheese until smooth. Trim crusts from bread; use a rolling pin to flatten each slice. Spread cheese mixture on a slice of bread; top with another slice to make a sandwich. Do the same with the remaining... - 33.2378

Apple Nut Log

MAKING 1. In mixing bowl combine cream cheese, apple juice and nutmeg and blend until smooth. 2. Pour lemon juice over chopped apples. 3. Add apples and 3/4 cup of pecans to cheese mixture blend well. 4. Shape into one 6-inch log and roll in remaining chopped... - 39.233

Mushroom Logs

Separate crescent dough into 8 rectangles; press perforations to seal. Combine cream cheese, mushrooms, and salt, mixing well. Spread mushroom mixture in equal portions over each rectangle of dough. Starting at long sides, roll up each rectangle jellyroll... - 26.2501

Salmon Party Log

Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke; mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture in 8x2-inch log; roll in nut mixture;... - 32.2482

Lincoln Log Cabin Sandwiches

MAKING 1. Spread a mixture of deviled ham with olives and cream cheese on 4 bread slices and cover with 4 other slices. 2. Spread a mixture of chicken with celery and mayonnaise on rest of the bread and cover with bread slices. 3. Cut the sandwiches into 4... - 38.1794

Salmon Party Log

GETTING READY 1.Drain the salmon and flake it. 2.Discard skin and bones. MAKING 3.Make a mixture of salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. 4.Refrigerate for few hours. 5.Mix pecans with aprsley. 6.Make a 8 x 2 inch log... - 43.6951

Crab & Shrimp Party Log

Mix all ingredients, except the parsley, together to form a log. Roll in parsley. Cover with saran wrap. Chill at least 2 hours, best if overnight. - 22.9457

Mushroom Logs

MAKING 1) Separate the crescent dough into 8 rectangles. 2) Press down the perforations and seal. 3) In a bowl, mix together cream cheese, mushrooms, and salt. 4) Add the mushroom mix in the center of each rectangle. 5) Starting at the long side, roll up each... - 38.1689

Peanut Butter Log Candy For Holiday Treat

If you need gorgeous candies that you can give away as party favors or special holiday gifts, this is it. The sweet buttery flavor of this tasty treat will just melt in your mouth. Watch Betty video make this holiday special candy as she gets on with her job... - 96.9025

Lori Vaughters Log Cabin Corn Bread

GETTING STARTED 1. Preheat oven to 350°F. MAKING 2. Take a bowl and add sugar and butter into it. Blend in corn and eggs. 3. Take another bowl and add cornmeal, flour and baking powder. Combine dry mixture with butter mix and stir them lightly. Add... - 42.71

Lincoln Log Coffee Cake

1 Combine 1 1/2 cups flour, sugar, salt, and yeast in a large bowl. Heat milk, water, and butter to hot (120-130°F). 2 Add milk mixture to dry ingredients and mix thoroughly. Add egg and enough remaining flour to make a soft dough. Mix thoroughly. 3 Knead on... - 42.4287

Ham Logs

Ham Logs is an amazingly delicious easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this Ham Logs; I am sure you will get a huge fan following for this! - 33.8842

Festive Chicken Salad Log

Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper and pepper sauce. Stir in chicken, eggs and 1/4 cup onions. Shape into log, 8x2 inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours. Cut green pepper rings to make strips. Place strips... - 36.2927

Salmon Party Log

GETTING READY 1) Allow salmon to drain well. 2) Remove the bone and flake it. MAKING 3) Mix together everything except parsley and nuts. 4) Using a heavy waxed paper, figure the mixture into log shape. 5) Keep in refrigerator for several hours to chill. 6)... - 45.2351

Chocolate Log

Preheat oven, to 425°F (220°C). Line a 15-1/2x10-1/2-inch (39x27-cm) cake pan with waxed paper; grease paper. To make cake, beat 6 egg yolks with 1 tablespoon sugar and lemon peel in a medium bowl until pale and creamy. Beat egg whites until stiff; fold in... - 43.9248

Ginger Cream Log

MAKING 1) In the sherry, dip biscuits and spread them with whipped cream. 2) Sandwich the biscuits together in a row so to form a log until half of the whipped cream is used up. 3) Use small pieces of stem ginger to insert into the cream. 4) With the... - 38.053

Butter Cream For The Yule Log

In a warmed bowl, soften 7 oz. of butter and beat 5 oz. of caster sugar into it gradually. Then beat in two yolks of egg, and finally 4 tablespoonfuls of very strong coffee or 2 table-spoonfuls of coffee essence. If you want a chocolate flavouring, melt 3... - 23.6057

Strawbeny Cream Log

1. Preheat oven to 400°F. Line 15 1/2 x 10 x 1-inch jelly-roll pan with parchment paper and set aside. Onto sheet of wax paper or a paper plate sift together flour, baking powder, and salt 2 times; set aside. 2. In mixing bowl, using electric mixer on high... - 29.869

Log Cabin Cheese Straws

Log cabin cheese straws are snacy cheese straws. Spiced with paprika, cayenne and flavored with tabasco sauce, the log cabin cheese straws are oven baked and can be served with a dipping sauce or dip of choice. - 42.1624

Chocolate Cream Log

GETTING READY 1) Preheat oven to 400° F. 2) Use a 15 x 10 x 1-inch jelly-roll pan to spray with nonstick cooking spray. 3) Line pan with sheet of wax paper and spray again. Place the pan aside. 4) On separate sheet of wax paper or a paper plate sift... - 45.6321

Strawberry Cream Log

Bite into a chunk of this scrumptilous and irresistible Strawberry Cream Log at dessert tonight ! Its so cnvenitent to make! Try out the Srawberry Cream Log and let me know how you've liked it! - 44.152

Christmas Ice Cream Log

MAKING 1 In a medium-size bowl,stir chopped cherries, cherry juice and red food coloring quickly into vanilla ice cream. 2 Using back of a spoon or rubber scraper, press the ice cream evenly around the inside of a 46-ounce juice can (about 3/4 inch... - 43.3379

Log Cabin Cream Chicken

Shake chicken pieces in a paper bag with the thyme, salt and flour. Reserve remaining flour. Brown slowly in hot fat and butter until both sides are a golden color. Add a hot mixture of the next four ingredients. Turn chicken in the liquid and cover the... - 37.2727

Alaska Cream Log

GETTING READY 1) Preheat the oven to 400°F 2) Lightly grease a 15X10/1-inch baking pan and line with wax paper and grease paper. MAKING Best Sponge Cake 3) In a bowl, sift together, flour and salt. 4) In a large bowl, beat egg whites until doubles in volume... - 42.6901

Party Cheese Logs

In large bowl of electric mixer, combine all ingredients except walnuts. Beat on low speed until smooth. Chill; divide mixture in half. On waxed paper, shape each half into a log 20 cm (8 inches); roll in walnuts. Refrigerate. - 31.3642

Party Cheese Log

In large bowl, stir all ingredients except parsley until well blended. On waxed paper, shape mixture into log (10x2 inches). Chill 2 hours. Roll in parsley. - 29.8863

Smoky Cheese Log

In a medium bowl, combine Cheddar cheese and Swiss cheese. Stir in mayonnaise until evenly distributed. Stir in remaining ingredients. Shape into a 9" x 3" log; wrap airtight in plastic wrap or foil. Refrigerate 3 to 4 hours to blend flavors. - 30.5597

Nutty Cheese Log

Mix together the cottage cheese and Danish blue cheese, then beat in the olives, pimento, green pepper, parsley, butter and paprika. Shape into a log about 5 cm (2 inches) in diameter. Wrap in greaseproof paper and chill until firm. Coat the log with the... - 34.6016

South Of The Border Cheese Log

Combine all ingredients except cilantro in small bowl of electric mixer. Mix on medium speed until well blended. Chill 1 hour. Shape into log; roll in cilantro. - 25.5828

Piquant Cheese Logs

1. In food processor, place beer and half the Cheddar cheese; process until smooth, occasionally scraping side of container with rubber spatula. Add remaining Cheddar and continue to process until well mixed. 2. Add blue cheese, butter, mustard,... - 38.2045

Party Cheese Logs

MAKING 1) Take a large electric mixer bowl and combine soup, sauces, cheese, onion, garlic and parsley. Beat the mixture on low speed until the consistency turns smooth. 2) Chill the mixture and then divide into half. 3) On a sheet of waxed paper, mold each... - 36.8201

Bacon Cheese Log

What makes this unique is that it is wrapped in bacon, and then frozen. Before serving place under the broiler to cook bacon. - 20.2008

Christmas Log

Christmas Log has delicious taste. Christmas Log gets its taste from cherry jam mixed with cream and flavored with rum. Christmas Log is a special occasion recipe, made during Christmas. - 39.6174

Chocolate Yule Log

Chocolate lovers will just cherish the taste of Chocolate Yule Log . Chocolate Yule Log gets its lovely taste from flour mixed with eggs, flavored by cocoa and vanilla, and topped by log frosting. I had prepared this Chocolate Yule Log for couple of times and... - 42.9777

Graham Cracker Log

Roll crackers into fine crumbs. Combine marshmallows, dates and walnuts. Mix thoroughly with 1 and 3/4 cups crumbs. Add the cream (not whipped) and mix well. Shape into log, and roll in remaining crumbs. Wrap well in waxed paper and place in refrigerator for... - 29.0045

Yule Log Frosting

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4771

Yule Log

Grease a 15x10x1 inch jelly roll pan. Line with waxed paper. Grease waxed paper; set aside. Stir together flour and salt. In a small mixer bowl beat egg yolks, sherry, and orange peel with an electric mixer on high speed 5 minutes or till thick and lemon... - 41.8263

Chocolate Log

Preheat oven to 350°F. Grease bottom of 15 1/2" x 10 1/2" x 1" jelly-roll pan. Line with waxed paper. In large bowl, beat egg yolks with 1/2 cup sugar at high speed until thick and pale-lemon colored. With beater at low speed, mix in cocoa, flour and... - 41.0534

Yule Log Cake

Here is a recipe for Yule log that is a traditional European cake served around Christmas time. This cake is made up of sponge cake filled with cream, then rolled into a log shape and covered with butter cream. Here the recipe is shown step-wise so that you... - 99.2904

Potato Logs

Microwave water, milk and salt to boiling in 4 cup glass measure, 3 to 4 minutes. Stir in po tatoes; beat in egg. Cool about 30 minutes. Microwave margarine and onion uncovered until onion is tender, 3 to 3 1/2 minutes. Stir into cooled potatoes with cheese... - 41.0835

Chocolate Log

GETTING READY 1. Take a 15 x 10 x 1 -inch Swiss roll tin and grease it with greased greaseproof paper. 2. Preheat the oven at 400°F. MAKING 3. In a bowl, mix together baking powder, flour and salt. 4. Sift together flour, baking powder and salt. 5. In a... - 48.9596

Chocolate Logs

Mix well. Add 1/2 teaspoon salt to 2 cups sifted flour. Combine with chocolate mixture. Add 3/4 cup chopped nuts and 1 teaspoon vanilla. Press in pan 7"x11". Chill overnight. Cut into logs, and bake 10 to 12 minutes at 375° F. - 29.8796

Chocolate Yule Log

So, we have Alia making the Yule Log Cake, which is la "Bûche de Noël" in this video. It is a traditional French cake that is only available during Christmas time. It is made of a 'genoise' (a soft sponge cake), filled with a flavored buttercream, and... - 133.127

Chocolate Dipped Peanut Logs

In a mixing bowl, cream the peanut butter, butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; gradually add to the creamed mixture. Shape into 2-in logs. Place 2 in apart on ungreased baking... - 46.1577

Chocolate Log

Preheat the oven to 400°. Separate the eggs. Beat whites in a bowl with sugar till stiff peaks form. Beat yolks till pale, then fold into whites. Sift flour and cornstarch into mixture and fold in gently. Spread mixture evenly in greased and lined 13 1/2 x 9... - 47.0972

Bitter Chocolate Log

Sift flour, baking powder, salt and cocoa together. Beat eggs until thick; beat in sugar gradually. Blend in 1/3 cup water slowly. Add flour mixture and va- nilla, mixing until blended. Spread batter in waxed paper-lined 15 1/2 x 10 1/2 x 1-inch pan. Bake at... - 46.292

Holiday Log Cake

Lightly grease a 15- x 10- x 1-inch jellyroll pan; line with wax paper, and grease lightly. Set aside. Combine baking powder, 1/4 teaspoon salt, and eggs (at room temperature) in mixing bowl; beat at medium speed of an electric mixer until blended. Gradually... - 40.3866

Festive Yule Log

Preheat oven to 350°F. For Cake, in large mixing bowl, beat egg yolks at high speed with electric mixer until light and fluffy. Gradually add granulated sugar, beating until mixture is thick and light colored. On low speed add flour and 3 tablespoons cocoa;... - 41.2077

Christmas Log

GETTING READY 1) Take a small bowl to beat all the ingredients for the filling. Thoroughly beat to form soft peaks. Cover the bowl and place inside the refrigerator to chill. 2) Take a saucepan for preparing icing. Place all the ingredients for icing in the... - 46.622

Log Cabin Salad

Use 8 cheese straws for each serving and build up a square, log cabin style, around the fruit salad, arranged on a lettuce leaf. Top with Fruit Salad Dressing. - 15.9308

Frozen Egg Nog Logs

Cool Pastry Cream slightly. Whisk in rum extract, if desired, and nutmeg. Fold whipped cream into Pastry Cream. Spoon mixture into 2 empty 20-ounce fruit or vegetable cans, or use 2 1-pound coffee cans, dividing the mixture between them. (It will not... - 22.5112

Banana Logs

Divide cheese in half. Combine half of the cheese, the raisins, brown sugar, and cinnamon. Halve bananas lengthwise, then crosswise. For each serving, spread a banana quarter with about 2 teaspoons cheese mixture and top with another banana quarter; place... - 31.2484

Heavenly Chocolate Banana Creme Log

MAKING 1) In a small bowl, mix the cheese, sugar and vanilla extract together, blend well. 2) On a dessert plate, place a banana slice, spread 1/3 of the cheese mixture, cover with a banana slice and spread half of the remaining cheese mixture. 3) Repeat... - 33.6779

Coffee Brandy Log

MAKING 1) Mix coffee essence with orange juice. 2) Gently stir brandy into whipped cream. 3) Into the coffee mixture, dip each biscuit and then sandwich them together to form 3 groups of 4 biscuits using half the cream. 4) On a plate, arrange the groups to... - 37.7774

Party Meat Logs

MAKING 1) In a bowl, add egg, tomato juice, bread cubes, seasoning salt, and celery salt. Mix well. 2) Add into the ground beef and mix thoroughly. 3) Refrigerate the mix. 4) Divide the mix into 8 equal portions. 5) Shape each portion into a 4-inch log. 6)... - 39.7609

Dark Chocolate 'ganache' To Cover The Log

Heat the cream over a low heat, add chopped chocolate and stir well until it melts. Leave to cool. Place the log on a wire stand over a tray and pour chocolate 'ganache' all over it. Keep in the fridge. Before serving, decorate with chocolate shavings, small... - 21.8969

Chocolate Brandy Log

Lightly grease two baking trays. Cream the butter or margarine with the sugars until very soft, light and fluffy. Sift together the flour and cocoa, then work these dry ingredients into the creamed mixture. Divide the mixture into 15 and form each piece into... - 39.7803

Phyllo Sausage Log

Cook sausage and onion in a large skillet until meat is browned, stirring to crumble. Drain off pan drippings. Stir in cottage cheese, spinach, and mozzarella cheese; set aside. Working one at a time, and keeping remaining phyllo covered, brush 1 sheet of... - 31.6759

Black Forest Log

1. Prepare cake mix as directed on packet using the eggs, butter and water. 2. Pour half the batter into a gourmet loaf dish, . cook on HIGH three to four minutes or until just cooked. Stand five minutes, turn out on to wire rack. Repeat with remaining... - 37.6729

Mocha Log

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease 15X10X1-inch jelly-roll pan and line with wax paper. MAKING 3) In a bowl, beat eggs until foamy and gradually add in sugar until mixture is thick. 4) Add the vanilla in the egg mixture. 5) Fold... - 42.7972

Feta Spinach Filo Logs

1. Heat oil in a frying pan, add onion, stir over heat until tender, remove onion. Add spinach to remaining oil, cover, cook until softened, drain, squeeze out excess liquid. Combine onion, spinach, eggs, feta cheese, Parmesan cheese and parsley in a bowl... - 37.1747

Graham Cracker Log

Cream shortening and sugar together. Add eggs and beat well. Sift dry ingredients together and add alternately to creamed mixture with the milk and crumbs. Grease and line a jelly-roll pan with waxed paper. Spread batter in the pan and bake at 350F for 20... - 32.821

Graham Cracker Log

Roll graham crackers to fine crumbs. Combine marshmallows, dates and walnuts and mix thoroughly with 1 3/4 cups cracker crumbs. Add 1 cup cream, not whipped, and mix all thoroughly. Shape into loaf. Roll loaf in remaining cracker crumbs, then wrap well in wax... - 30.4842

Phyllo Sausage Log

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a large skillet cook sausage and onion until meat is browned, stirring to crumble and drain off pan drippings. 3. Stir in cottage cheese, spinach and moz-zarella cheese and set aside. 4. Working one at... - 39.6366

Party Meat Logs

MAKING 1)In a bowl, mix egg, tomato juice, bread cubes, seasoning salt and celery salt. 2)Add in the ground beef and mix well. 3)In the refrigerator, chill the meat mixture. 4)Form 8 portions out of the meat mixture. Turn each portion into an oblong patty... - 40.1408

Frozen Log

Put all ingredients through food chopper; blend well. Roll into a log the size of a 50 cent piece; freeze. Slice and place on bread rounds, crackers or split English muffins. Broil until browned; serve. - 25.9868

Hazelnut Lemon Logs

Cream butter; gradually add sugar, beating until light and fluffy. Stir in lemon rind and juice. Combine flour and salt. Add to creamed mixture; beat well. Cover and chill at least 1 hour. Shape dough into 2V2-inch-long cookies, using a heaping teaspoonful of... - 30.8072

Yule Log

For 10 people. This is the traditional French Christmas cake. With a wooden spoon beat a mixture of 4 yolks of egg and 4 tablespoonfuls of caster sugar. When it is pale straw colour and frothy stir in very gradually 7 or 8 tablespoonfuls of flour, and finally... - 23.8186

Chocolate Mousse Log Cake

Vanilla sponge cake Whip sugar and eggs by hand, or in a blender and mix well until it foams. Add a little flour to this mixture while stirring with a spatula. Then pour a thin layer of about 0.5 cm into a large baking tray lined with baking paper. Bake in... - 43.0546

Lincoln Log

1. Prepare a 15 1/2 x 10 1/2 x 1-in. jelly roll pan. 2. Sift together cake flour, cocoa and salt and set aside. 3. Beat egg yolks, sugar, water and vanilla extract until very thick and lemon-colored. 4. Gently fold in dry ingredients until well blended. Set... - 46.9417

Lincoln Log

Beat egg whites and cream of tartar till stiff but not dry. Gradually beat in 1/2 cup sugar. Beat egg yolks till thick and lemon-colored. Sift together remaining 1/2 cup sugar, flour, cocoa, and salt; fold into egg yolks till blended ; stir in... - 41.838

Gingerbread Yule Log

Line a greased 15-in x 10-in x 1 in baking pan with waxed paper and grease the paper; set aside. In a mixing bowl, beat egg yolks, molasses and butter until thickened, about 3 minutes. In another mixing bowl, beat egg whites and cream of tartar until soft... - 46.1351

Salmon Logs

In small bowl combine egg, milk, lemon juice, bread crumbs, parsley, onion, and salt. Add salmon; mix thoroughly. In glass pie plate shape mixture into two logs 4 x 2 x 1-inches. Micro-cook, covered, 3 minutes, giving dish a quarter turn every minute. Keep... - 42.1982

Honey Spice Yule Logs

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Butter a 15x10x1-inches baking pan and use wax paper to line. Grease the paper. MAKING 3) Into a sifter, measure the flour, salt, soda, cinnamon, ginger and cardamom. 4) In a medium-sized... - 46.7818

Frosted Nutmeg Logs

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a bowl, cream butter and sugar. 3. Mix thoroughly adding nutmeg, egg and extracts. 4. Sift flour and measure it. 5. Stir into creamed mixture and shape into rolls 1/2 inch in diameter and 3 inches... - 43.9961

Butter Logs

In mixing bowl stir together the flour, sesame seed, sugar, baking powder, cream of tartar, and salt. Cut in shortening till mixture resembles coarse crumbs. Combine eggs and milk; add all at once to dry mixture. Stir just till dough clings together. Knead... - 41.008

Cherry Log

MAKING 1. In a bowl sift flour, baking powder and salt together. 2. Into a large electric mixer bowl break eggs. 3. Beat at high speed until lemon colored. 4. Add sugar, 1 tablespoon at a time, beating constantly and then add vanilla. 5. Set mixer on slow... - 48.1084

Bûche De Noël (yule Log) Part 1 Of 2

Instructions Preparing the Plain or White Génoise 1. Cover the cooled layer with a clean piece of parchment paper, and then cover the paper with a clean sheet pan 2. Whisk the eggs, yolks and salt in the bowl of an electric mixer. Add sugar in a stream... - 38.7099

Choc Logs

GETTING READY 1) Pre-heat the oven by setting the temperature to 375°F (190°C). MAKING 2) Take a bowl and sift the flour and salt into it. 3) Rub the butter in it adding the vanilla, cocoa and sugar. 4) Add cream and stir in, preparing a dough. 5)... - 48.8881

Nutmeg Logs

Cream butter with flavorings; gradually beat in sugar until light. Blend in egg. Sift flour, 1 teaspoon nutmeg, and salt; add to butter mixture and mix well. Shape pieces of dough on a sugared board into long rolls 1/2 inch in diameter. Cut into 3-inch... - 43.72

Filbert Lemon Logs

Cream butter and sugar until light. Add lemon rind, sifted dry ingredients, and lemon juice. Mix well and chill several hours. Shape into fingers. Roll in nuts and put on ungreased cookie sheets. Bake in preheated hot oven (400°F.) for 10 to 12 minutes. - 34.3045

Little Raisin Logs

In large bowl, cream butter and sugar. Beat in brandy, vanilla and salt. Stir in raisins, walnuts and flour. Pinch off dough and roll, on lightly floured board, into logs about 1/2 inch in diameter and 2 1/2 inches long. Bake on ungreased baking sheet in... - 43.1309

Coffee Log Cake

MAKING 1. In a bowl, mix flour, salt and baking powder; beat egg yolks with three quarters cup of sugar nd vanilla and add it to the flour mix 2. Beat the egg whites stiff and fold into the flour mixture 3. With buttered wax paper, line a long jelly roll tin... - 44.219

Christmas Yule Log Cake

GETTING READY 1. Grease a 9 1/2 –inch X 13 1/2 -inch jelly roll or Swiss roll pan with butter and dust with. 2. Sift 3/4 cup flour and cornstarch. Keep aside 3. Before baking the cake, preheat oven to 350°F. MAKING 4. In a large mixing bowl of an electric... - 47.2114

Peanut Butter Logs

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a bowl, mix the peanut butter and butter, creaming them together. 3) Add the sugars with the orange rind and beat them well until it becomes light. 4) Add... - 48.5486

Yule Log

Stir together the egg yolks with 1 tablespoon sugar, the salt, and the lemon rind; the mixture should be smooth but not frothy or over-aerated. Beat the egg whites with the remaining sugar. Fold the egg yolk mixture into the stiffly beaten whites. Combine the... - 44.9681

Yule Log

Grease a 15" x 10" baking pan and line with wax paper. Grease wax paper; set aside. Grease 2 custard cups; set aside. Preheat oven to 375°F (190°C). In a small mixer bowl, beat egg yolks until thickened and lemon-colored, about 5 minutes. Gradually add 2/3... - 48.9308

Log Cabin

To Assemble Roof: Place two graham crackers on waxed paper. Cut a small hole in the bottom corner of pastry or plastic bag; dot tip if desired (or pipe directly from bag). Fill bag two-thirds full with white icing and refill as needed. Pipe or frost one short... - 34.8379

Nutty Cream Cheese Spread

Try this version of amazingly delicious Nutty Cream Cheese Spread recipe. An effortlessly prepared side dish recipe; the Nutty Cream Cheese Spread is a dish that you would surely love to talk about with us! - 26.4539

Goat Cheese With Cream And Lemon

In a small bowl, combine cream, lemon juice and zest, sugar, and cayenne. Season to taste with salt. Place goat cheese logs side-by-side in a shallow dish just large enough to hold them. Pour cream mixture over cheese, cover with plastic wrap, and let... - 31.2155

Mozzarella Rolled With Cream Cheese And Pesto

1. In a dry medium skillet, toast pine nuts over medium heat, shaking pan frequently, 2 to 3 minutes, or until golden brown and fragrant. 2. Place a piece of plastic wrap on a flat work surface. Cut mozzarella into 1/4-inch slices and arrange in rows on the... - 23.2213

Red Velvet Biscotti With Cream Cheese Frosting

1.Add cake flour, corn meal, unsweetened cocoa powder, baking powder into a large bowl and stir to combine. 2.In a seperate bowl beat the sugar and eggs together until a pale yellow. 3.Add in vanilla extract and red food coloring into the egg and sugar... - 48.1631

Blackberry Cream Cheese Pecan Coffee Cake - Part 2 - Cream Cheese Layer

In Part 2 of the video series, you will know how to make the cream cheese layer, the first layer of the cake. It is really simple and adds a lot of taste to the cake. - 108.752

Cream Cheese Icing

Cream together butter or margarine and cream cheese. Add vanilla and powdered sugar, and beat until fluffy. - 17.1488

Cream Cheese Spread

Place nuts and cheese in processor bowl and process with metal blade until nuts are coarsely chopped. Tint cheese with food coloring if spread is to be used for canapes. - 22.8204

Buche De Noel

1. Line a 10 1/2 by 15 1/2 inch jelly roll pan with waxed paper. 2. Preheat oven to hot (400° F.). 3. Mix the flour, salt and half the sugar. Sift together three times. 4. Beat the egg whites until stiff. Gradually beat in the remaining sugar. Fold in the... - 39.084

Vanilla Nut Icebox Cookies

Sift flour, baking powder, and salt together. Cream shortening; add sugars gradually, creaming thoroughly. Add egg, nuts, milk, and vanilla; mix well. Add flour gradually, mixing well after each addition. Shape into rolls, 1 1/2 inches in diameter, and wrap... - 39.1453

Homemade Yogurt Cream Cheese

Hang yogurt in a double cheesecloth overnight. Save the whey for use in bread, pancakes, etc. Use like cottage cheese or cream cheese. - 17.44

Sweet-sour Dip

Saute bacon until crisp in a small frying pan; remove to paper toweling to drain. Combine cream cheese, salad dressing and milk in a medium size bowl; beat until smooth. Fold in bacon, chill several hours, then serve with crackers or crisp vegetable sticks. - 22.9625

Cream Cheese Ice Cream

Combine gelatin and sugar in saucepan. Add pineapple juice. Heat and stir till gelatin and sugar dissolve. Remove from heat; add orange and lemon juices. Cool. Blend cream cheese and salt. Gradually beat in fruit juice mixture and almond extract. Fold into... - 39.2321

Cream Cheese Ice Cream

1. In a large saucepan combine 3 cup of the half-and-half or light cream, the sugar, and eggs. Cook and stir over medium heat just till boiling. In a large mixing bowl beat cream cheese with an electric mixer till smooth; gradually beat in hot mixture. Cover... - 29.1504

Cream Cheese Frosting For Italian Cream Cake

Mix butter, cream cheese and vanilla together until smooth. Add powdered sugar and blend well. Stir in pecans and spread over layers and top and sides of finished cake. - 24.0886

Peaches And Cream Cups With Philadelphia Cream Cheese

Peach is a common Continental fruit used in most European cuisines including French. Check out from Juliey how to make Peaches and Cream Cups where pie crusts are filled with creamy peach filling that includes exclusive Philadelphia cream cheese. Inescapable... - 98.1216

Cheese Loaf

Combine Cheddar and cream cheese until well blended. Stir in sour cream, salt, pepper, garlic salt and worcestershire sauce. Shape mixture into 2 logs about 1 inch in diameter. Sprinkle outside lightly with chili powder. Wrap each in waxed paper. Chill... - 37.7551

Pineapple Cheese Roll

Soften cream cheese. Press all juice out of pineapple (use juice for another purpose) and combine pineapple with cream cheese, onions, minced green pepper and seasoned salt. Mix well with wooden spoon. Refrigerate for several hours. Shape into log and roll in... - 29.089

Cream Cheese Cheese Ball

Combine all ingredients except nuts. Divide the mixture into two balls. Form balls by placing mixture on a piece of plastic wrap which has been sprinkled with chopped nuts. Sprinkle the top of the ball with nuts. Carefully wrap the plastic around the ball and... - 36.476

Lemon Cheese Ice Cream

1. Using an electric beater, beat the cream cheese until softened. Gradually add the sugar, beating until fluffy. 2. Add the cream slowly, mixing well. Beat in remaining ingredients until thoroughly mixed. Pour into a refrigerator tray and freeze until... - 25.9146

Shrimp Green Olive Cream Cheese

Mix ingredients. Store no longer than 2 weeks. - 18.3697

Honey Cream Cheese Frosting

Blend together butter or margarine and cream cheese. Add honey and vanilla, and beat until smooth. - 16.6611

Pineapple Cream Cheese Spread

Combine all ingredients in a medium mixing bowl; blend well. - 19.2218

Rosy Hungarian Spread

Beat all ingredients with a fork or whirl in an electric blender until creamy smooth. Use as a spread for rye rounds or crackers. - 29.2146

Cinnamon Cream Cheese

Combine cream cheese with Equal® and cinnamon. Spread mixture on celery sticks, apple slices, bread and crackers. For variety, stir in 1 or 2 tablespoons of the following: raisins, chopped nuts, mini chocolate chips, chopped fresh apple, dried cherries,... - 21.7473

Roquefort And Cream Cheese Ring

With the 2 teaspoons of oil, grease all pint [1 quart] ring mould. Place the mould, upside down, on kitchen paper towels to drain. Using the back of a wooden spoon, rub the cheese through a fine strainer into a medium sized mixing bowl. Beat in the cream... - 42.9603

Cream Cheese Gems

In large bowl of an electric mixer, beat butter, cream cheese, and sugar until creamy; beat in vanilla and lemon peel. Gradually add flour, blending thoroughly. Drop dough by rounded teaspoonfuls onto ungreased baking sheets, spacing cookies about 2 inches... - 27.3675

Cream Cheese Dip

Place cream cheese on platter. Cover with chile sauce. Surround with crackers. - 18.4911

Honey N Cream Cheese Spread

Beat Sue Bee Honey and cream cheese together. Add any suggested variation, as you prefer. Store in refrigerator. - 21.3078

Cream Cheese

This Cream Cheese makes an ideal spread for my breakfast toast. The soft dreamy creamy cheese feel is so mystic ! Just try for yourself first thing tomorrow morning and tell me if you like it ! - 33.092

Date Cream Cheese Spread

Process all ingredients in a food processor or blender until mixed evenly. Transfer to airtight container and store in refrigerator for up to 2 weeks. - 21.6494

Butter Cream Cheese Frosting

Assemble Mixer. In small mixer bowl, cream cream cheese and butter at MEDIUM-LOW. Add sugar and vanilla extract. Mix at LOW until sugar is moistened then at MEDIUM until smooth. Use to frost Hawaiian Fruit Cake - 22.8335

Cream Cheese Frosting

This is a really quick and easy cream cheese frosting for pumpkin bread, cupcakes and cookies. It’s a fool proof way to hide the cracks and dents in the baked goodies and makes them deliciously moist and decadent. - 116.733

Strawberry Cream Cheese Spread

In a small bowl, mash cream cheese until softened. Stir in jam and mix well. NOTE: One tbsp (15 mL) low-fat cream cheese has only 50 calories. VARIATIONS: ... - 23.0274

Cream Cheese Spread

This appetizingly filling cream cheese spread is deliciously flavored with orange. Spread it out on your favorite bread or sandwich it. - 18.2254

Holiday Pumpkin Loaf With Cream Cheese

This recipe is a great way to use up leftover pumpkin puree if you have a large can of it and made only one pumpkin pie. Watch Angie make this deliciously rich and fragrant pumpkin bread. She adds some cream cheese that makes it incredibly moist. This is just... - 141.852

Cheese Pizza And Banana Ice Cream

Planning to treat kids with a lunch bonanza, here are two recipes that do the job perfectly. Watch Tamra Davis make cheese pizza and then a soft banana ice cream to serve the kids after the pizza. Great for a combo meal over weekends or anytime! - 102.345

Cheese Filled Bread

Very bad audio quality. Nothing can be heard. - 36.0272

Lemon Cream Cheese Frosting

Blend cream cheese with lemon juice and peel. Gradually add the confectioners' sugar, beating until smooth. If necessary, beat in milk, 1 teaspoon at a time, until frosting is of desired consistency. - 22.3075

Grandmother's Cream Cheese Sovas

In a saucepan sprinkle gelatine onto cold water and let stand for 5 minutes. Dissolve over hot water. Add cream cheese and mix well before adding rind, salt, orange and peach juice. Pour into wet moulds and chill. Unmould and serve with peach halves. - 28.4944

Homemade Cream Cheese Cake

Homemade cream cheese cake is a recipe that brings gourmet cooking to your kitchen without all the technical difficulties. Take a look at this video clip and see how easily the chef makes it at home and it comes out so perfect that anyone can make it. So give... - 117.683

Cream Cheese Pound Cake

Cream butter, shortening, and cream cheese, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt, add to creamed mixture... - 41.134

Appetizer Cheese Spread

I can guarantee that my party crackers and vegetable sticks are going to taste mindblowing with this Appetizer Cheese Spread ! Just dip your favorite starter into a bowl of this irresistible creamy Appetizer Cheese Spread and tell me if you like it ! Your... - 35.7741

Vegan Banana Cake

Are you a cake lover but vegan too. Well here is a treat for you…a delicious vegan banana cake. Easily made at home, this cake is surely a treat for all vegan foodies. - 141.097

Cream Cheese Pastry

This Cream Cheese Pastry is a delicious dessert which is made with cream cheese and butter. Try this Cream Cheese Pastry; I bet, you will love it. - 27.8864

Cream Cheese Frosting

Beat the cream cheese in a small mixer bowl until fluffy. Add the almond extract. Gradually beat in the confectioners sugar until frosting is smooth and of spreading consistency. - 19.5915

Baked Cream Cheese Appetizer

Unroll dough on lightly floured surface; press together seams to form 12 x 4 inch rectangle. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese, dill-side down, in center of dough. Sprinkle cream cheese... - 29.1213

Cream Cheese Patty Shells

Cream Cheese Patty Shells is delicious in taste. Cream Cheese Patty Shells gets its taste from cheese mixed with flour. If you like flour with cheese then try this Cream Cheese Patty Shells recipe. - 21.7477

Cream Cheese Mold

Cream Cheese Mould has a different taste. The cheese and parsley gives the Cream Cheese Mould a diverse taste. Cream Cheese Mould is inspired by restaurants internationally. - 26.7969

Date And Cream Cheese

Date And Cream Cheese has a two dimensional taste. Date And Cream Cheese gets its taste from oats and cheese topped with dates. Date And Cream Cheese is cherished by many across the world. - 34.6327

Cream Cheese Corn

Combine ingredients in saucepan. Simmer over low heat until cheese melts. Mix well. - 20.293

Cream Cheese Hearts

Looking for ways to whip up a low calorie dessert made of cheese? Then this Cream Cheese Hearts is just for you. I have given it the sour cream taste and belive me, one bite and all you will realize that you have fallen in love with this Cream Cheese Hearts.... - 37.5524

Cream Cheese Delight

This Cream Cheese Delight is absolutely delightful and great to pep up those weekend family dinners. The flavors of the never fails to catch you by surprise. Trust me, they will love it! - 45.6552

Cream Cheese Crisps

Have all ingredients at room temperature. Heat oven to 375°F. Put half the cornflakes into blender container. Cover; blend at medium speed until finely crumbed. Empty onto waxed paper. Repeat process with remaining cornflakes. Sift flour, baking powder, and... - 39.7882

Sweet Cream Cheese Sauce

Sweet Cream Cheese Sauce has an Incredible taste. The cheese and vanilla gives the Sweet Cream Cheese Sauce Outstanding taste. Must go for it - 26.9845

Creamed Camembert

This Creamed Camembert recipe is simply one of the best ! I served this last weekend with toasts and everyone loved it. It is no wonder they have already asked me to make it again at least twice this week! Try the Creamed Camembert for yourself! - 31.3975

Tivoli Cheese Mold

Soften gelatin in water in a small saucepan; heat over low heat, stirring constantly, until gelatin dissolves; remove from heat. Stir in cream. Blend cream cheese with blue cheese in a medium size bowl; stir in parsley, salt, paprika, and Worcestershire... - 40.9045

Cream Cheese Canapes

Cream together the cream cheese and caviar. Spread on crisp crackers and sprinkle with the finely chopped onion. - 19.2548

Cream Cheese Almond Bars

Amazingly delicious cream cheese almond bars guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 33.2788

Cream Cheese Olive Dip

Liven up your bland meals with this flavorsome Cream Cheese Olive Dip. Here's a simple recipe for Cream Cheese Olive Dip to add flavor to your favorite picks! - 23.2978

Spiced Cream Cheese

This interestingly made spiced cream cheese is a delicious mix of variety of fruits, nuts and spices. Indeed a great way to treat your taste buds! - 25.718

Cream Cheese Log Recipes By Category

Quantcast