Wash and chop the leeks. If you do not want to serve this as a smooth sieved soup, then chop the leeks very finely. Put into a pan with the stock (use only 1 pint if not sieving the soup) and seasoning and cook until tender. Rub through a sieve. Meanwhile,... - 44.8653

Wash the leeks, and cut into strips 1 inch wide. Peel and slice the onions. Melt the butter in a saucepan and add the leeks and onions. Fry for 5 minutes. Stir in the stock and bring to the boil. Simmer for 5 minutes, then add the sugar. Stir well and leave... - 40.6306

GETTING READY 1. On a large round platter, arrange leeks in circle with ends toward outside and pour over water. MAKING 2. Covering with vented plastic wrap, microwave at High for 14 to 16 minutes until tender, turning leeks over and rearranging halfway... - 45.6898

1. Cook leeks in boiling water in a large saucepan for 7 minutes, then drain and set aside. 2. To make sauce, melt butter in a microwave-safe jug, stir in flour and then whisk in milk and cream. Cook on HIGH (100%) for 3-4 minutes or until sauce thickens,... - 34.9871

In a Dutch oven, saute the leeks, mushrooms, garlic, tarragon and pepper in 1 tablespoons butter for 8-10 minutes or until vegetables are tender. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until... - 41.2161

Place bread on a 10 by 15-inch rimmed baking sheet. Bake in a 325° oven until dry (20 to 25 minutes). Spread each slice with 1 teaspoon of the butter; set aside. Insert metal blade. Mince garlic; leave in work bowl. Change to slicing disc. Prepare and slice... - 43.654

GETTING READY 1) Cut off the green part from the leeks, thinly slice the white part of leeks for the soup. MAKING 2) In a saucepan, saute the white part of leeks and onion in butter for a few minutes or until both begin to soften. 3) Stir in the potatoes... - 44.5852

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Arrange pumpkin pieces in a large baking dish, with skin side up, pour ½ cup water and bake for 60 minutes or until pumpkin pieces are golden tender . 3. Melt 1/8 cup butter, add leeks, and fry gently... - 46.2667

1. Roll out the pastry on a lightly floured board and use to line a shallow 18-cm/7-inch square tin. 2. Lightly prick the base and line with greaseproof paper and baking beans kept for the purpose. 3. Bake on the centre shelf of a moderately hot oven (200°C,... - 39.369

MAKING 1. In a large bowl, place the cream cheese and the soured cream in a bowl and beat well till smooth 2. Add the rest of the ingredients and beat well 3. This dip can be frozen for later use by placing it in a rigid container. Seal, label and freeze... - 37.2835

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine potatoes, celery, onion, carrots, ham, and Cheddar cheese. In a large bowl, combine water and dry milk powder. Add mushroom soup, parsley flakes, and black... - 44.6747

GETTING READY 1) Grease individual Ramekin dishes. MAKING 2) Cook the leeks gently in butter and when cooked add to the potatoes with salt and black pepper. 3) Mix well together. 4) Divide the mixture into four, and place in individual greased ramekin... - 43.9509

GETTING READY 1) Grease individual Ramekin dishes. MAKING 2) Cook the leeks gently in butter and when cooked add to the potatoes with salt and black pepper. 3) Mix well together. 4) Divide the mixture into four, and place in individual greased ramekin... - 42.6792

GETTING READY 1. Preheat the oven to 350°F, 180°C 2. Thoroughly wash the leeks and cut into 1 inch pieces. MAKING 3. In a medium skillet, melt the butter over medium heat. 4. Add the leaks and sauté for 2-3 minutes. 5. Cover the pan, reduce the heat and... - 45.8697

Make the pastry and use to line a 20-cm/8-in flan ring. Bake blind in a moderately hot oven (200C, 400 F, gas 6) for 15 minutes. Clean the leeks and slice, using the slicing disc. Saute them in the butter for 5 minutes. Chop the ham finely, using the... - 39.6565

GETTING READY 1. Preheat the oven to 375 °F. 2. Clean the leeks and chop its green and white parts into 1 - inch pieces. MAKING 3. Take a saucepan, add the chicken stock along with rind, lemon juice and butter and boil it. 4. Stir in leeks and cook over... - 44.3232

Sort and rinse peas; place in a 4-quart pot. Add water and ham shank. Wash leeks thoroughly. Trim, leaving 3 inches of green tops. Cut leeks into 1/4-inch slices. Melt butter or margarine in a skillet. Add leeks, celery and onion. Saute over medium-high heat... - 42.6443

Cut ham into 8 serving pieces. Slice potatoes. Combine soup, sour cream, salt and pepper. In greased 3 quart casserole alternate layers of ham, potatoes and onions with sour cream mixture. Top with shredded cheese. Cover casserole loosely with foil. Bake at... - 30.2927

Preheat oven to 325° F. Butter a 3-quart casserole. Cut ham into 8 serving pieces. Slice potatoes. Combine soup, sour cream, salt, and pepper. In prepared casserole, alternate layers of ham, potatoes, and onions with sour cream mixture, ending with sour... - 41.6898

Place almonds in 9" glass pie plate. Microwave at high setting 6 minutes, or until lightly browned, stirring every 2 minutes. Set aside. Combine onion, green pepper and oil in 3qt. glass casserole. Cover and microwave at high setting 5 minutes, or until... - 41.5998

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a large saucepan and add the onion and carrots to some water. 3) Cover the pan and cook for 10 minutes over medium heat. 4) Add the ham, potatoes, salt and pepper and cover the pan once... - 47.1455

Insert rnetal blade. Chop onion; leave in work bowl. Change to slicing disc. Prepare and slice leeks. Melt butter in a 5 to 6-quart kettle over medium heat. Add onion and leeks and cook, stirring occasionally, until leeks are very soft and slightly tinged... - 43.5134

Prepare leeks, then coarsely chop. Melt butter in a 5- to 6-quart pan over medium heat. Add leeks and onion; cook, stirring often, until leeks are very soft and slightly tinged with brown (about 30 minutes). Add potatoes, broth, and cucumber. Bring to a boil... - 42.176

MAKING 1)In a Dutch oven, mix water, broccoli,chopped ham,onion, potato, butter, margarine, dried basil, pepper, bouillon cube, thyme leaves and salt. 2)Boil all the ingredients and then simmer for 30 minutes over medium heat. 3)In an electric blender,... - 42.7253

Bring the chicken broth to a boil in a pot. Reduce the heat and let simmer. Melt the butter in a non-stick frying pan and cook the chicken breast; remove and set aside. In the same frying pan, cook the ham and the mushrooms for 5 minutes; set aside. Combine... - 43.5809

• Cook cauliflower according to package directions; drain. • Combine cauliflower, soup, milk and ham in saucepan; mix well. • Cook over medium heat 4 to 6 minutes, stirring occasionally. Top individual servings with cheese. - 28.6619

Combine soup, sour cream, and mustard, mixing well. Divide soup mixture in half. Combine half of soup mixture, spinach, rice, cottage cheese, eggs, onion, and flour, stir well. Spoon a heaping tablespoonful on each ham slice, roll up. Place ham rolls seam... - 39.7485

Melt butter in a 5- to 6-quart pan over medium heat. Add shallots; cook, stirring, until soft. Add barley; stir until it turns light golden. Stir in broth, prosciutto, and pepper. Bring to a boil; reduce heat, cover, and simmer until barley is tender, about... - 35.3065

GETTING READY 1. In a mixing bowl, place the light cream or milk, flour, and mustard. 2. Stir them together to mix well. Keep aside. MAKING 3. In a large microwaveable casserole, place the cauliflower, water, onion, and bouillon granules. 4. Cover the... - 45.7059

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a saucepan; melt butter and brown ham in it with poultry seasoning. 3. Take a shallow baking dish ( 13X9X2), add browned ham with condensed cream of celery soup, milk, cooked turkey, whole white... - 45.5871

Peel onions and slice or cut roots and tops from leeks, leaving 2" above white part and slice thin. Melt butter in saucepan; add onions; cook slowly until tender but not brown. Add potatoes, water, one chicken bouillon cube. Cover and cook over medium heat... - 44.9283

Preheat the oven to 400°F. Spread the tomatoes in a baking dish. Sprinkle with the garlic and some salt and pepper. Place in the oven and bake 35 minutes. Heat the oil or butter in a large saucepan. Add the chopped leek and carrot and season lightly with... - 43.7287

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a skillet, saute the ham in butter, until lightly browned. 3) Stir in the mushroom soup, milk and 3/4 cup cheese. 4) Stir frequently and cook, until the cheese is melted. 5) Stir in the cooked... - 42.3822

MAKING 1) In a slow cooker, place half the of the potatoes, ham and onions. 2) Sprinkle with the salt and pepper, then with half of the the grated cheese. 3) Repeat the layers, spread the soup on top and sprinkle with the paprika. 4) Cover and cook on LOW... - 37.2661

GETTING READY 1 Preheat the oven 375°F. 2 Lightly grease a 2-quart baking dish. MAKING 3 In the prepared baking dish, layer half each of potatoes, onion, carrots, and ham. 4 In a bowl, add the soup, milk, and pepper. 5 Pour half of the sauce over... - 42.5958

MAKING 1) In a bowl add cream cheese and beat with electric mixer or rotary beater until smooth. 2) Stir in remaining ingredients and blend thoroughly. 3) Chill until serving. SERVING 4) Serve as dip or spread for crackers, Melba toast, buttered bread. - 32.7033

GETTING READY 1. Preheat oven to 375 MAKING 2. In a 1-1/2 quart casserole, mix the ham with the pineapple 3. In a small skillet, heat the butter till it’s hot 4. Add the celery and green pepper till it is tender but slightly crisp. 5. Mix in the ham and... - 38.4787

Mix ingredients, reserving crumbs and 1/4 c.of cheese. Pour into buttered 2 qt.baking dish and top with reserved cheese and crumbs. Bake at 350° for 60 minutes. Serves 8. - 35.6499

1. Preheat oven to 350°. 2. Cook noodles in 2 quarts boiling water for 2 minutes. Add broccoli,- cook an additional 3 minutes. Drain. 3. Combine milk, soup, 1 cup Cheddar cheese,and cream cheese in a large bowl,- stir well with a whisk. Add noodle mixture,... - 33.1763

Combine 1 quart lightly salted water and vinegar. Add sweetbreads and simmer (don't boil) 20 minutes or till tender. Drain; remove membranes. Spread each ham slice with 1 tablespoon soup; sprinkle with parsley. Center sweetbreads on ham slices; roll up each... - 36.0664

MAKING 1) In a slow cooker, add in half of ham, potatoes, and onions. 2) Season by scattering salt, pepper, and cheese. 3) Repeat the layers till the ingredients are used up. 4) Pour soup over it and scatter paprika. 5) Close the slow cooker with the lid and... - 39.6045

Layer half each of potatoes, onion, carrots, and ham in a greased 2-quart baking dish. Combine soup, milk, and pepper. Pour half of sauce over vegetable mixture in dish. Layer remaining vegetables and ham over sauce; top with remaining sauce. Cover and bake... - 30.6577

Preheat oven to 350°. Rinse cooked spaghetti with cold water to maintain firmness. Toast almonds in oven on ungreased pan for about 10 minutes, stirring occasionally. Continue until golden brown. Set aside. Mix condensed soups, milk, and wine in dish. Stir... - 42.3186

Pound each cutlet with meat pounder to a very thin rectangle, about 7 1/2 x 4 1/2 inches. Cut ham and cheese slices in half. Stack two half-slices of each in center of each cutlet. Fold veal over to cover ham and cheese. Brush with melted butter; roll each... - 41.7842

Melt butter in large skillet; add corn and beans. Combine soup, sour cream, and ham; stir into vegetable mixture. Heat thoroughly, stirring occasionally. Top with cheese and heat until cheese melts. - 23.8825

In 1-quart saucepan melt butter; saute onion and green pepper. Remove from heat; stir in soup and sour cream. In buttered 2-quart casserole layer 1/3 of the noodles, 1/3 of the Swiss cheese, 1/3 of the ham and 1/2 soup mixture. Repeat layers, ending with... - 33.2378

1. Line with pastry a buttered 7-inch deep spring form cake pan. 2. Chill while preparing cheese dice and vegetables. 3. Cut ham into short thin strips. 4. In a frying pan, cook ham strips over low heat until fat runs freely. 5. Add prepared onion, leek,... - 39.1641

MAKING 1) In a slow cooker, add in potatoes, ham, cheese, and onion in layers. 2) Pour soup on top. 3) Close the slow cooker with the lid and cook on LOW for 6 hours. SERVING 4) Serve hot over buns, pasta, rice, or potatoes. - 31.2257

Combine soup, milk, mustard, Worcestershire sauce and pepper; spoon half into a skillet. Top with the broccoli, ham, half of the onions and cheese. Spoon remaining soup mixture over cheese and top with remaining onions. Cover and cook over low heat for 20-25... - 32.511

MAKING 1. In a bowl, add cubed ham, drained green beans, drained and sliced water chestnuts and mushroom soup and mix. 2. Into a 11X7 -€“ inch baking dish, pour the ham mix and bake for 20 minutes at 200 degrees centigrade. 3. Remove from oven and arrange... - 35.8694

GETTING READY 1) Preheat the oven to 375 Deg F. MAKING 2) In a mixing bowl, add the, soup, ham, sauerkraut, cheese, milk, mustard, and caraway. 3) Mix well and pour the mixture into five 10-ounce casseroles. 4) In a bowl, add the crumbs and butter, mix... - 41.7027

MAKING 1) In a slightly greased slow cooker, mix potatoes, ham, and onions. 2) In a bowl, add gravy mix, mushroom soup, and water and mix well. 3) Pour over the potatoes. 4) Close the slow cooker with the lid and cook on LOW for 7 to 9 hours or on HIGH 3 to... - 37.5797

Cook and stir onion and almonds in 2 tablespoons margarine over medium heat until almonds are golden brown. Mix soup and milk in ungreased 1 1/2 quart casserole. Stir in onion, almonds, ham, celery and cheese. Cover and refrigerate no longer than 48 hours. - 32.0352

Combine butter, onion and pepper in (12x8-inch) baking dish. Microwave 3 minutes on high, or until onion is transparent. Mix in ham, soup, mushrooms, pimento, olives, cashews and macaroni and cheese. Cover with plastic wrap. Microwave 10 to 12 minutes on... - 27.3223

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Grease bottom of a 2-quart oval baking dish. MAKING 3. Cook noodles following instructions on the package; drain. 4. In a medium bowl, mix together noodles and ham. 5. In a medium saucepan,... - 45.1572

GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a pot of salted, boiling water cook the noodles as per its packet instructions. Drain the noodles. 3) In a bowl, mix together the ham and 3/4 cup of cheese. 4) Into the greased 1-quart baking dish,... - 41.2436

GETTING READY 1)Pierce asparagus packages with a fork. MAKING 2) Take a flat baking dish, arrange the asparagus, and microwave at high for 7-9 minutes or until done. 3) Drain asparagus and keep aside. 4)In a 4-cup glass measure, combine soup, herbs, and... - 45.9973

GETTING READY 1) Preheat the oven by setting it at 375°. MAKING 2) Take a pan and cook the noodles according to the instructions given in the package. 3) Drain the water. 4) Take a casserole measuring 2 quart and add the noodles after buttering the... - 38.2283

MAKING 1) In small bowl, melt the butter in the microwave for 40 to 45 seconds, then stir in the crumbs and keep aside. 2) In a 2-quart casserole, add the turkey, ham, water chestnuts, mushrooms, parsley, seasonings and soup, mix well. 3) Cook in the... - 41.414

MAKING 1) Take a large salad bowl and arrange torn lettuce leaves in it. 2) Top with an arrangement of chicken, asparagus, eggs and ham. 3) FOR THE DRESSING: Take a mixing bowl and combine soup, sour cream, cheese, lemon juice and milk. Blend well to form a... - 40.7987

Soak the sweetbreads for 1 hour in 4 cups of cold water and 1 tablespoon of white vinegar. Trim, removing the membranes. Place in a saucepan, and cover the sweetbreads with cold water. Bring to a boil, and simmer for 1 minute. Drain and cover with cold... - 41.4687

Place asparagus, which has been cooked, on bottom of baking dish; top with egg slices. Cook pepper and onions slightly and mix with remaining ingredients; pour over ham and egg slices; cover with buttered bread crumbs. Bake for 30 minutes at 375°. - 35.1306

1. Heat oven to 375°F. Lightly butter a 7 1/2- to 3-quart baking dish. Cook pasta according to package directions. 2. Melt 2 tablespoons of the butter in large skillet over medium-low heat. Stir in Swiss chard, leeks, and 1/4 teaspoon salt. Increase heat to... - 38.8834

In an ungreased 2-quart casserole, alternate layers of ham, egg slices, and mushrooms, starting and ending with ham. Combine soup and milk; add cheese and Tabasco sauce. Heat, stirring till cheese is melted. Pour over layers in casserole. Sprinkle the bread... - 39.8537

MAKING 1) Into a 2-quart casserole, add in the broccoli and water. Cover the casserole and microwave on HIGH for 10 minutes. 2) Stir the broccoli once in between. The broccoli must become tender. 3) Drain the broccoli and transfer into a 9-inch round baking... - 44.6629

Liven up your bland meals with this flavorsome Devilicious Dunking-Bowl. Here's a simple recipe for Devilicious Dunking-Bowl to add flavor to your favorite picks! - 36.4407

In 2-quart casserole, alternate layers of ham, egg, and mushrooms, starting and ending with ham. Combine soup and milk; add cheese, Worcestershire, and Tabasco. Heat, stirring till cheese is melted; pour over layers in casserole. Mix crumbs and butter;... - 38.793

1. Melt the butter in a pan, add the carrots, onions, celery and leek and cook gently, stirring continuously, for 7-10 minutes. Do not allow them to brown. 2. Add the flour and cook for 1-2 minutes, then pour on the stock. Bring to the boil, stirring well.... - 38.7191

1. Rinse beans and pick over to remove any grit. Cover with cold water and soak for 2 hours. Drain. 2. In a large pot, heat oil over medium heat. Add onion and cook 2 to 3 minutes, or until softened. Add carrots, celery, leeks, thyme, and rosemary. Cook,... - 33.176

Use 1 large skillet or prepare in 2 skillets (about 10-inch) by dividing ingredients equally. Brown chicken in butter; remove. Brown ham. Stir in soup, tomatoes, onions, and basil; add chicken. Cover; cook over low heat 45 minutes or until tender. Stir... - 30.0263

Wash leeks thoroughly. Trim and slice. In a 4-quart pot, combine leeks, potato slices, broth, salt and white pepper. Cover and simmer until potato is tender, 20 to 25 minutes. Add watercress; simmer 5 minutes longer. Press leek mixture through a food mill or... - 38.5086

MAKING 1) Beat all ingredients well. 2) In a covered dish, place the mixture and refrigerate to chill for at least 2-3 hours. SERVING 3) Top with paprika or chives and serve. - 27.4856

Combine beans, ham hock, garlic clove, whole onion and water. Cover, bring to boil, lower heat and simmer 1-1/2 to 2 hours, or until meat is tender, adding water as needed. Remove ham hock and cut meat into small pieces; set meat aside. Discard garlic and... - 43.9422

MAKING 1. Cover each chicken breast with half the slice of cheese and ham and roll up. Secure in place with wooden toothpicks 2. In another skillet, melt the butter and brown the chicken. 3. Drain the excess fat and add nutmeg, pepper and golden onion soup... - 39.5887

Quarter one onion; stuff the cloves into the second onion. In a large saucepan, combine water and broth; add onions, leeks, carrots and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add cauliflower; simmer, uncovered, for 30... - 46.8884

MAKING 1. In a saucepan, melt butter. 2. Add leek and cauliflower and saute for 3 minutes. 3. Stir in Chicken Stock and bouillon cube. 4. Cook over medium heat for 1/2 hour. 5. Remove from heat. 6. Allow it to cool. 7. Place in food processor and blend. 8.... - 47.319

To make filling: In bowl, blend soup into cream cheese until smooth. Stir in remaining ingredients except crepes. To make appetizers: Lightly oil 24 small muffin cups. For each appetizer, place browned side of crepe on flat surface; fold edges toward center... - 38.6933

MAKING 1)Heat oil and stir fry garlic, onion, leek, celery until soft. 2)Add in cilantro, curry powder, squash and sweet potato. 3)Simmer over reduced heat for 3 to 4 minutes until vegetables become soft. 4)Add in stock and boil. Simmer for 45 minutes until... - 45.6277

MAKING 1. In a large pan, heat the butter till melted. 2. Add the onion, ham to the same pan and cook on medium heat till done 3. Gradually blend in the canned soup and mix well. Add the milk to the same pan and mix well again. 4. Heat the pan gently on... - 37.2667

GETTING READY 1) Preheat the grill. MAKING 2) In a saucepan, heat butter and add the shallot and leek. 3) Stir and allow to cook for 2 minutes without browning. 4) Mix in the potato and cook for 5 minutes continuing to stir 5) Mix in half the watercress,... - 47.5754

GETTING READY 1. Lightly brush the tomatillos and with oil. 2. In a broiler or grill, roast the tomatillos until they are soft and the skin is charred. 3. Once roasted, chop them and place in the bowl, discarding the liquid. 4. Place the chilies in the... - 45.7349

Combine sour cream, soup mix, and Roquefort cheese; mix well. Chill 2 hours. Meanwhile, prepare pie crust as directed on package for mixing. Divide pastry in half; shape each half into ball. Roll each out on lightly floured surface to 9-inch square. Cut each... - 39.7642

MAKING 1) In a large saucepan, add the noodles in the salted boiling water with a few drops of oil. 2) Bring to a boil, stir in the noodles, cover and cook in the microwave hot plate on the lowest power for about 10-15 minutes. 3) Stir in the leeks during the... - 42.4176

MAKING 1. In a pan cook the meat and drain off fat and add the soups. 2. If desired add a little chopped onion cooked until brown in oil and a little garlic salt. SERVING 3. Spread on open buttered hamburger buns while hot. 4. Prepare it 2-3 hours ahead,... - 28.2212

Saute onions in small amount of butter until golden. Add ground beef, mushrooms, flour, pepper and paprika. Fry until meat is browned. Add soup and cook uncovered for 10 minutes at 225° in electric skillet. Stir in cream cheese and continue stirring gently... - 39.9784

Brown meat, garlic and onion. Add tomato sauce, chili powder, salt and pepper. Heat 9 x 13 inch pan. Line bottom with 6 tortillas. Add meat on top. Cover with 6 more tortillas. Spread chicken soup over these and then milk. Cover with cheese. Bake 25 minutes... - 43.999

Arrange the ham strips in a layer on the bottom of a greased 8 by 8 by 2-inch casserole. Top the ham with a layer of half the green onions and water chestnuts. Combine the mushroom soup, mustard, and cheese; spread a third of the mixture over the onions and... - 33.3674

Place frozen blocks of asparagus in 12x8x2" (2-qt.) glass baking dish. Add water. Cover with plastic wrap, turning back one corner to allow for escape of steam. Microwave at high setting 3 minutes. Separate thawed spears. Cover and microwave at high setting 3... - 34.6458

GETTING READY 1. Take a bowl and add beans and peas into it and pour enough to cover it. Allow the beans and peas to soak overnight or quickly soak it and drain the water. MAKING 2. Take a deep kettle and add peas, beans, and water. 3. Tuck cloves into... - 45.7393

GETTING READY 1) Rinse the carrots, turnips and parsnips and peel them. Finely dice all the vegetables. 2) From the leeks, remove the roots as well as the outer coarse leaves. Rinse properly under cold running water and coarsely chop/ 3) Rinse the celery well... - 44.3751

MAKING 1) In a saucepan, combine the potatoes, carrots, leeks, ham or bacon bones and chicken stock together. 2) Cover the pan, bring slowly to a boil and simmer until the vegetables are very soft. 3) Remove the bones, press the soup through a sieve or puree... - 44.519

Remove and discard the bones from the salmon and cut it into 1" pieces; set aside. In a large saucepan, combine the stock or broth, dillweed and garlic powder. Cover and bring to a boil. Stir in the potatoes, peas and leeks. Return to a boil, then reduce the... - 43.4574

MAKING 1. In skillet saute bacon, ham, onions, and celery such that bacon is crisp and onions and celery are limp and add salt and pepper. 2. In slow cooker combine all ingredients except flour, milk, cheese, cream, and parsley. 3. Cook with cover on Low for... - 42.384

MAKING 1. Take a large pan and add butter into it for melting against moderate heat. 2. Stir-fry onions and garlic for 5 minutes against moderate flame. 3. Add in the mix cumin, sage, and marjoram and continue stirring the ingredients. 4. Add flour with... - 46.9017

MAKING 1) On a flat surface arrange toast and put chicken over it. 2) Top with asparagus. 3) In a saucepan mix soup and milk. 4) Continue to heat stirring occasionally. 5) Pour sauce over open-face sandwiches. SERVING 6) Serve immediately. - 35.2895

Cut veal into 6 pieces; pound. Place 1 slice Prosciutto on each piece veal, top with cheese. Roll up; fasten with toothpicks. In frying pan, brown roll-ups in butter. Push to side and cook onion with garlic until tender. Stir in soup and milk; cover. Cook... - 40.1418

GETTING READY 1.Cut 6 pieces of 1 pound veal each of 6 x 4 inches. MAKING 2.Take one slice of proscuitto and place it on each piece of veal. 3.Top all the veal pieces with cheese. 4.Roll up all the veal pieces and fasten them tightly with the help of... - 47.5146

Flatten chicken breasts with flat side of knife. Top each with 1/2 slice cheese, then ham; secure with toothpicks. In skillet, brown chicken side down in butter. Stir in soup and milk. Cover, cook over low heat for 20 minutes. Stir now and then. Top with... - 32.3834