Cream cheese fudge refers to a very popular American dessert which is loved by people all over the world. Cream cheese fudge is served in many restaurants, but it can be easily prepared at home too. This dish ... More »
If you like cream cheese fudge, then will love this recipe I have furnished below. This is pretty easy way to make a nice cream cheese fudge. Make yourself happy! - 35.1708
Cream Cheese Fudge is a delicious mouth-watering recipe. Try this amazingly irresistible Cream Cheese Fudge dish; I bet you will get a lot of compliments for this one! - 32.209
MAKING
1) In a double boiler, melt chocolate. As it melts add cream cheese and sugar and beat until smooth.
2) Mix together chocolate and vanilla and beat well.
3) Add chopped pecans.
4) Take a lightly greased 8-inch square pan and put the mixture into... - 39.932
Fill pear halves with cream cheese, and place together.
Refrigerate.
Place butter, sugar, milk and chocolate in top of double boiler.
Cook 30 minutes.
Leave it alone.
Remove, and beat.
Add cream if you wish a thinner sauce, but never water.
Pour over filled... - 30.5047
MAKING
1. In a bowl, add milk to cream cheese and mix until well blended.
2. Add sugar, chocolate, vanilla and beat well. Fold in the almonds.
FINALISING
3. In a 9x5x3-inch square pan, pour the mixture, chill until firm.
4. Cut into squares.
SERVING
5.... - 35.4639
Place chocolate in top of double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Combine cream cheese and sugar; beat until smooth.
Add chocolate and vanilla, beating well.
Stir in chopped pecans.
Press mixture into a lightly... - 29.5225
Gradually add sugar to softened cream cheese.
Blend well.
Stir in remaining ingredients.
Press in a greased 8-inch square pan.
Chill and cut in squares. - 25.1716
Fudge Ribbon Cake makes the best bet for parties. Cream cheese, chocolate and seasonings play the lead in this lip smacking Fudge Ribbon Cake treat. Just give this lusicious Fudge Ribbon Cake a try. - 43.6691
Combine cream cheese and chocolate, mixing until well blended.
Stir in crumbs and preserves.
Chill several hours or overnight.
Shape into 1-inch balls; roll in almonds, cocoa or sugar. - 28.3174
Gradually add sugar to cream cheese, mixing well after each addition.
Add remaining ingredients; mix well.
Spread into greased 8-inch square pan.
Chill several hours; cut into squares. - 25.1596
In a large mixing bowl, cream together Cream Cheese, 1 tablespoon milk and vanilla.
Add cocoa and blend well.
Add 1 teaspoon of milk and 1/2 cup sugar, beating constantly.
Add remaining sugar, 1/2 cup at a time.
Spread on completely cooled cake. - 23.1619
MAKING
1) In a bowl, whip the cream cheese until fluffy.
2) Gradually beat in the powdered sugar, adding 1 tablespoon rhubarb sauce at a time, twice when required for consistency.
3) Lastly stir in the almonds, mix well.
4) In a buttered 8-inch square pan,... - 35.9867
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Combine cream cheese and sugar; beat at medium speed of an electric mixer until smooth.
Add chocolate and vanilla, beating well.
Stir in chopped... - 32.4604
In a microwave or heavy saucepan, melt chocolate chips; stir until smooth.
Cool slightly.
In a mixing bowl, beat the cream cheese and melted chocolate until smooth.
Stir in the wafer crumbs and jam.
Refrigerate for 4 hours or until firm.
Shape into 1 -in... - 30.3874
In a mixing bowl, cream butter and cream cheese.
Gradually add the flour.
On a lightly floured surface, knead until smooth, about 3 minutes.
Cover and refrigerate for 1-2 hours or until easy to handle.
For filling, combine the sugar, cocoa, butter, yolk,... - 46.4059
If using a conventional oven, preheat to 350 °F (175 °C).
In a bowl, beat cream cheese 2 minutes.
Fold in Ricotta cheese.
Add chocolate chips and orange peel.
Spoon over each crepe.
Fold crepes in four.
Sprinkle with chopped nuts.
Transfer to a cookie... - 29.5773
Combine evaporated milk, cornstarch, sugar replacement and chocolate chips in saucepan.
Cook and stir until mixture is thick and chocolate chips are melted.
Whip cream cheese until light and fluffy.
Beat in chocolate-milk mixture.
Stir in vanilla... - 36.5509
Would you like to try authentic Homemade Fudge Recipe? This Homemade Fudge Recipe is just the way it is prepared by my grandmother. My grandmother used to make this fudge whenever I visited to her. This fudge reminds me of sweet memories of childhood. This is... - 41.2472
Gradually add sugar to softened cream cheese, mixing until well blended.
Stir in remaining ingredients.
Spread in greased 8-inch square pan.
Chill several hours or overnight. - 25.1019
MAKING
1. In a bowl, add confectioner-'s sugar gradually to cream cheese and mix until well blended.
2. Add melted chocolate, vanilla, salt, nuts and mix well.
FINALISING
3. In a 8-inch square pan, pour the mixture, chill overnight.
4. Cut into... - 36.6567
This Microwave Chocolate Fudge tastes different from the conventional version. Just eat this cheesy and nutty chocolate confection and let me know if you like it. - 25.4873
Combine bread crumbs and dry milk; set aside.
Combine remaining ingredients except Ice "Cream" Filling in blender and blend until smooth.
Add bread crumb mixture, and blend until thoroughly mixed.
Pour batter onto an 11 x 14-inch baking sheet; spread out... - 33.2848
Line 13 x 9 x 2-inch baking pan with foil.
Melt butter in prepared pan.
Sprinkle brown sugar, coconut, and nuts over butter, Drizzle evaporated milk over all.
In small mixer bowl, beat cream cheese and egg till smooth.
(Measure 2 cups dry frosting mix by... - 40.5752
Melt chocolate in microwave oven and cool slightly.
Add butter, vanilla, and cream cheese and mix well.
Stir in powdered sugar, form in small balls, and roll in ground nuts.
Chill until firm. - 23.8734
Heat oven to 350°F.
In large bowl, combine pie crust mix, brown sugar and 1 cup of the frosting.
Blend at low speed until dough forms, about 1 minute.
In small bowl, combine remaining frosting, cream cheese and egg yolk; beat until smooth.
Form dough into... - 36.419
Preheat oven to 350 degrees, grease and flour 9x13" pan.
In large sauce pan over low heat, melt butter and chocolate.
Add remaining bar ingredients.
Mix well and spread in prepared pan.
In small bowl combine cream cheese with next 5 ingredients.
Blend until... - 43.2655
The Bars:
Preheat oven to 350°. Grease a 9" X 13" pan.
Melt chocolate and butter in the top of a double boiler over hot, but not boiling water. Stir with a wooden spoon until smooth and well combined.
Pour chocolate mixture into a medium size bowl and add... - 41.8485
1. Melt chocolate in a small glass bowl in microwave oven (2 minutes at HIGH). Set aside to cool.
2. Soften cream cheese in a 1 1/2-quart glass bowl in microwave oven (30 to 60 seconds at SIMMER), then beat until fluffy.
3. Gradually add confectioners' sugar,... - 26.2803
In large bowl, blend cake mix (reserve marble pouch) and margarine at medium speed until well mixed.
Divide dough in half (dough will be stiff).
Blend peanut butter into half of dough.
In small bowl, beat vanilla, cream cheese and contents of marble pouch... - 33.4306
Beat cream cheese until smooth, slowly blend in sugar and evaporated milk, and beat until creamy.
Melt chocolate bits in the top of a double boiler over simmering water, add to cheese mixture along with vanilla and salt, and beat until smooth.
Stir in pecans,... - 34.8775
GETTING READY
1. Preheat oven to 450°F; Make the pie crust in a 9" glass pie plate
MAKING
2. Bake for ten minutes till light golden brown, cool completely for half an hour
3. In a medium saucepan, mix together the milk and pudding mix and let it boil over... - 42.8562
Make, then freeze, as follows:
1. In large bowl, with mixer at medium speed, beat butter with granulated sugar until light and fluffy; beat in cottage cheese, then eggs and vanilla.
2. Sift flour with cocoa, baking powder, and salt; with mixer at low speed,... - 43.3284
Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In large saucepan, over low heat, melt margarine and chocolate.
Lightly spoon flour into measuring cup; level off.
Add remaining base ingredients; mix well.
Spread in prepared pan.
In small bowl, combine... - 42.035
Beat 1/2 the cheese until smooth and add the chocolate, vanilla and 1/4 teaspoon salt.
Work in 1 1/2 cups icing sugar to form a very stiff smooth mixture.
Press evenly in a greased 8-inch square pan.
Cream remaining cheese with the orange rind, orange juice,... - 37.1842
Cream 2 tablespoons butter with cream cheese, 1/4 CUP sugar and corn starch.
Add 1 egg, 2 tablespoons milk and 1/2 teaspoon vanilla extract.
Beat at high speed of mixer until smooth and creamy.
Grease and flour bottom of 13x9-inch pan.
Combine flour with 2... - 41.8174
1. Toast almonds in a small nonstick frying pan over medium heat until golden (3 to 5 minutes); stir often. Transfer almonds to a bowl; set aside.
2. In a food processor or a large bowl, combine the 8-ounce (230-g) package cream cheese, 1/4 cup (30 g) of the... - 31.1262
1. In a medium saucepan melt butter or margarine and unsweetened chocolate over low heat, stirring constantly. Remove from heat; cool.
2. Meanwhile, grease an 8 x 8 x 2- or 9 x 9 x 2-inch baking pan; set aside. Stir sugar into chocolate mixture in saucepan.... - 36.9911
The Cake:
Preheat oven to 350°. Butter a 10" springform pan. Dust with flour.
Melt chocolate chips with coffee granules and water in the top of a double boiler over hot, not boiling water. Stir with a wooden spoon until smooth.
Remove from heat and pour... - 43.3686
Heat oven to 350°F.
Grease and flour 13x9-inch pan.
In small bowl, combine all filling ingredients; beat at highest speed until smooth and creamy.
Set aside.
In large bowl, combine all cake ingredients and beat at low speed until moistened.
Beat 2 minutes at... - 39.9775
If you are looking for ideas for making dessert for the crowd, here is one ultimate recipe for fudge brownies. Easily made with usual ingredients present at home, these can be made easily at home. - 140.123
Butter an 8x8x2 inch baking pan; set aside.
Butter the sides of a heavy 2 quart saucepan.
In the saucepan combine the sugar, sour cream, and butter or margarine.
Cook over medium-high heat to boiling, stirring constantly with a wooden spoon.
Clip a candy... - 31.5571
Want to know of an ice cream recipe that is a classic in the real sense of the word? Then watch this video and prepare to be amazed. Don't worry though, this is not a difficult preparation. It's is incredibly delicious though. Enjoy! - 85.889
Lightly grease the sides of a heavy 4-quart saucepan.
Add the sugars, salt, corn syrup, milk, evaporated milk, and cream.
Cook over low heat, stirring constantly, until the sugar is dissolved.
When the mixture comes to a boil, cook over medium heat, stirring... - 38.7655
Mix the sugar, corn syrup, cocoa, salt and water in a saucepan and cook to 228 degrees on a candy thermometer.
Add the vanilla and butter.
Mix but do not beat.
Fold in the whipped cream - 30.3538
Mix the sugar, flour, and salt in a saucepan.
Add the butter and light cream.
Stir to dissolve the sugar.
Bring to the boil.
Continue cooking without stirring until the mixture reaches the softball stage, 238 degrees.
Remove from the heat, and without... - 42.5483
MAKING
1. In a saucepan, mix milk, butter, sugar, marshmallow cream, salt and bring to a boil, stirring constantly. Cook for about 5 minutes and remove from heat. Add chocolate morsels, vanilla and blend until melted and add nuts and fold. Keep... - 36.8096
1. Preheat oven to moderate (350° F.). Grease the bottom of a 13 by 9 by 1 1/2 inch pan, line with waxed paper and grease the paper.
2. Sift together the flour, sugar, soda and salt. Add the shortening and sour cream and beat two minutes. Add the chocolate,... - 33.747
1. Preheat oven to moderate (350° F.). Grease the bottom of a 13 by 9 by 1 1/2-inch pan, line with waxed paper and grease the paper.
2. Sift together the flour, sugar, soda and salt. Add the shortening and sour cream and beat two minutes. Add the chocolate,... - 38.5984
Combine syrup, sugar and cream in saucepan.
Bring mixture to a boil; cook until mixture forms soft ball.
Remove from heat; cool to just warm.
Beat mixture until white and smooth.
Beat in nuts and vanilla.Pour into buttered 8-inch pan.
Cool.
Melt chocolate... - 37.0465
Melt chocolate and butter in top of double boiler.
Add sugar and salt; then add milk gradually.
Stir and cook until smooth, about 5 minutes.
This sauce will keep about 10 days in refrigerator.
Take amount desired and heat again, then pour over ice cream. - 23.5595
Hot Fudge Sauce is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 25.5232
Mix sugar and flour in a heavy saucepan, blend in water, and heat, stirring constantly over moderate heat, until boiling and thickened.
Reduce heat to low, add chocolate, and heat and stir until chocolate melts.
Beat in butter and vanilla.
Cool slightly,... - 30.2105
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk, water and vanilla.
Cook and stir constantly until thickened, about 5 minutes.
Serve warm over ice cream.
Refrigerate leftovers.
MICROWAVE: In 1-quart glass measure,... - 27.1137
MAKING
1. In a thick-based saucepan, tip in all the ingredients and heat gently over mild heat till completed dissolved and melted. Boil steadily until mixture reaches 238°F, 114°C (soft ball). Use a candy thermometer to check the temperature of the... - 33.5052
1. For the ice cream: Bring cream and water almost to a simmer in a heavy medium saucepan.
2. Whisk or beat yolks and sugar substitute in a medium bowl until color lightens and mixture is thick. Gradually whisk half of the hot cream into egg mixture. Return... - 37.563
Preheat oven to 350F.
Grease well and flour two 8-by-l-l/2-inch layer-cake pans, or a 13-by-9-by- 2-inch baking pan.
Melt chocolate over hot, not boiling, water; let cool.
Into large bowl of electric mixer, sift flour with sugar, soda, and salt.
Add... - 37.9379
Cut 2 waxed-paper circles to fit bottoms of 2 (9-by-l-l/2-inch) round layer-cake pans.
Lightly grease bottoms and sides of pans; place waxed paper in pans.
In top of double boiler, combine chocolate and hot water.
Place over hot, not boiling, water, stir-... - 38.9074
Combine sugar, salt and sourcream.
Cook, stirring occasionally, to soft-ball stage (236°).
Add butter.
Cool at room temperature without stirring, until lukewarm (110°).
Beat until mixture loses its gloss; add nuts.
Spread in buttered 8x8x2 pan.
Cut when... - 29.8263
Heat oven to 350°F.
Grease and flour two 8-inch round cake pans.
In large bowl, blend all cake ingredients at low speed until moistened.
Beat 2 minutes a highest speed; pour into prepared pans.
Bake at 350°F for 30 to 40 minutes or until toothpick inserted... - 40.8871
MAKING
1. In a 2-quart saucepan, tip in the sugar, sour cream, broken chocolate, salt and syrup and mix well.
2. Cook this mixture over low heat till the sugar is completely dissolved. Heat the mixture till it is boiling. Cover and cook for 3 minutes till... - 40.773
In a bowl stir together well the ice cream and the marrons glaces and freeze the mixture, its surface covered with plastic wrap, for 2 to 3 hours, or until it is firm.
In a heavy saucepan boil the cream, stirring occasionally, until it is reduced to about 1... - 23.1034
In large mixer bowl, beat chocolate, sweetened condensed milk, egg yolks and vanilla; mix well.
Stir in nuts if desired.
Fold in whipped cream.
Pour into 9x5-inch loaf pan or other 2-quart container; cover.
Freeze 6 hours or until firm.
Return leftovers to... - 35.2398
Heat oven to 350°F.
Grease and flour two 9-inch round cake pans.
In large bowl, combine all cake ingredients except baking bar at low speed until moistened; beat 2 minutes at high speed.
Fold in chopped baking bar.
Pour batter into greased and floured... - 41.334
Put sugar, corn syrup, and cream in a 3-quart saucepan; blend thoroughly.
Bring to boiling over medium heat, stirring until sugar is dissolved.
Set candy thermometer in place.
Cook until mixture reaches 234°F (soft-ball stage).
Remove from heat and set... - 36.392
Press biscuit pieces evenly in 12 x 8-inch baking dish for crust.
Spread 1/2 of cheese over biscuits.
Mix eggs, picante, flour, garlic and sausage; pour over cheese.
Spread remaining cheese over top.
Bake at 350° for 30 minutes.
Cool and cut into bite size... - 26.5357
Place the velveeta cheese and margarine in a microwave safe bowl.
Microwave on medium for 5 minutes or until cheese and margarine are melted.
Stir in the vanilla.
Combine the confectioners' sugar and baking cocoa in a large bowl.
Stir in the cheese... - 36.4396
Bake cake as directed in an 8-inch pan.
Cut in squares squares when cool.
Top with scoop of ice cream.
Spoon lukewarm fudge sauce over all; sprinkle with pecans and serve - 22.3207
Many have tagged this creamy dark fudge of mine truly divine and rich. Sweeten your celebrations with this deleicious creamy dark fudge of mine. Surprise your family with loads of it. Fun to make! - 29.8501
To make filling: Beat cream with 1/4 cup powdered sugar and vanilla, until stiff peaks form; set aside.
In another bowl, beat remaining 1 cup powdered sugar, cream cheese, peanut butter, and butter until fluffy.
Fold in half the whipped cream mixture.
Spoon... - 37.6483
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
2 As per the package directions, place the pie crust in 9-inch pie pan for one-crust filled pie.
MAKING
3 In a medium bowl, mix cream cheese, sugar, vanilla and 1 of the eggs.
4 Beat well until... - 43.8734
Arrange grated mozzarella and Cheddar cheese in a baking dish (9 1/2 X 11).
Mix flour, Egg Beaters, and skim milk.
Pour mixture over the cheese.
Arrange as many jalapeno peppers on top as you like.
Bake at 350°F for 30 minutes. - 27.8619
Easy fudge frosting is a delightful and rich chocolaty frosting that goes well with cakes and brownies. Made easily and quickly with light cream and chocolate with added marshmellows, this frosting is rich and creamy. - 23.5418
Combine butter or margarine, cocoa, and cream or evaporated milk in a medium saucepan.
Bring to a boil.
Remove from heat.
Stir in powdered sugar until smooth. - 20.261
Melt butter and cheese on low heat; mix well.
Remove from heat and quickly stir in remaining ingredients.
Spread evenly in 9 x 13-inch prepared cake pan and chill until set.
Cut into bite size pieces. - 25.3866
Fudge balls are cute little chocolate balls made with chocolate and cream. Flavored with vanilla and sweetened with sugar, these decadent fudge balls are the perfect dessert for a romantic meal. - 28.6006
Combine sugar, pineapple, milk, karo and cream of tartar in a 3 quart saucepan; stir well over fire.
Cook over medium heat; stir occasionally to keep from sticking.
Test with drop in cold water to,form ball.
After a good soft ball forms, remove from heat and... - 32.7508
Melt the butter in a heavy 4-quart saucepan over low heat.
Using a rubber spatula, bring it up around the sides of the pan to grease it well.
Add the sugar, corn syrup, cream, water, and salt.
Cook over low heat, stirring constantly, until the sugar is... - 41.5854
Great if you have dinner in the oven and no room to bake dessert or for those times when you didn’t even have a plan for a dessert and there is nothing but ice cream in the freezer. This crock pot cake magically making its own fudge sauce. No messy... - 131.466
Preheat oven to 350°F Combine ground cookies and butter in medium bowl; pat evenly on bottom and 1 inch up side of 9-inch springform pan.
Place in freezer while preparing filling.
Beat cream cheese in large bowl with electric mixer at medium speed until... - 45.5393
Bake sheets of phyllo according to the general instructions at the beginning of this chapter.
Cut the pile of four sprayed sheets into 16 rectangles.
Bake in a preheated 375°F (190°C) oven for 8 minutes.
Arrange one phyllo rectangle on a dessert plate.
Put... - 32.442
Perhaps you never knew that preparing a fudge is so easy. Yes, you too can make crispy, crunchy fudge at your home without spending much effort. It is going to be a great treat for the kids and even adults of your family. Follow the simple steps and get into... - 114.502
Yummy Hot Fudge Sauce on brownies and ice cream!!! Trust me, if you really want to enjoy the real Hot Fudge Sauce then you better hurry and scribble down this brilliant Hot Fudge Sauce recipe! - 24.2556
Melt chocolate with cream in small heavy saucepan over medium heat, stirring until chocolate melts completely.
Remove from heat; beat in powdered sugar and vanilla.
Spread over cookies while frosting is still warm. - 20.5974
Cook milk, chocolate, marshmallows, and salt in 1 quart saucepan over medium heat until chocolate and marshmallows melt and mixture thickens; stir constantly.
Remove from heat; cool to room temperature.
Line bottom and sides of 9-inch pie pan or 2 (1-quart)... - 34.3396
Day before: Start heating oven to 350°F.
In double boiler, melt, chocolate and butter, stirring.
Cool slightly.
Stir in sugar.
In large bowl, beat eggs; stir in chocolate mixture, then nuts, salt, and vanilla.
Pour into well-greased 9" pie plate.
Bake 45 to... - 38.4333
Cut the bananas in half lengthways and sandwich the halves together with the ice cream.
Place on individual serving plates.
Spoon or pipe the cream on top and decorate with the nuts and cherry pieces.
To make the sauce: Melt the chocolate with the water in a... - 38.7797
Hot Chocolate Fudge is a popular and tasty dessert that you can definitely add to your childs birthday party spread. Trust me your guests will love this delicious Hot Chocolate Fudge! Try it! - 27.8701
In Part 2 of the video series, you will know how to make the cream cheese layer, the first layer of the cake. It is really simple and adds a lot of taste to the cake. - 108.752
Place nuts and cheese in processor bowl and process with metal blade until nuts are coarsely chopped.
Tint cheese with food coloring if spread is to be used for canapes. - 22.8204
Combine chocolate and honey in top of double boiler; cook over hot water until chocolate is melted.
Add salt and stir until smooth.
Put ice cream in serving dishes; top with warm sauce and chopped nuts. - 23.4777
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake at 450° for 10 to 12 minutes.
Cool.
Combine evaporated milk and chocolate.
Cook and stir over low heat till chocolate is melted.
Stir in... - 42.6305
Combine milk, cream, pudding mix, and sugar.
Proceed as directed on pudding package.
Fold in nuts and pour into ice tray.
Freeze until firm around edges, about 2 hours.
Transfer mixture to bowl and beat until smooth but not melted.
Freeze 2 to 4 hours. - 27.9577
Heat the oven to 350 °F (Gas Mark 4, 180°C).
Break up the chocolate into a heatproof dish, add the water and place on the lowest shelf of the oven for 12 minutes to melt.
Remove from the oven and beat till smooth, adding the butter.
Scoop the ice cream... - 25.982
Combine the chocolate and heavy cream in a saucepan and cook it over low heat, stirring, just until the choco late is melted and the sauce is smooth.
Add the sugar and cook, stirring, until completely dissolved.
Off the heat, stir in the butter and... - 20.8767
Combine sugar and cocoa; stir in milk.
Add whipping cream, corn syrup, and butter; mix well.
Cook over medium heat, stirring constantly, just until mixture comes to a boil.
Reduce heat, and simmer 10 minutes without stirring.
Remove from heat; stir in vanilla. - 23.3734
Put syrup, milk, cream, and salt into a saucepan and cook briskly for 15 minutes.
Remove from heat, add peanut butter, and beat until creamy.
Pour into a buttered 8 x 8-inch pan and cool to room temperature.
Cut into squares. - 25.8354
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes.
Cool.
1. Combine evaporated milk and chocolate. Cook and stir over low heat till chocolate is... - 43.5551
Mint fudge topping is a sweet and creamy topping prepared with mint flavored chocolate, marshmellow crème and milk. Combined and cooked together slowly, the mint fudge topping is a fresh topping that can go over ice cream with any garnish of choice. - 22.6826
Combine sugar, coarsely chopped chocolate, and cream.
Cook over a moderate heat, stirring only until sugar and chocolate have melted.
Continue cooking until mixture reaches 238° or until a few drops tested in cold water form a soft ball.
Remove from heat,... - 25.7238
Combine the 2 sugars, molasses, cream, and coarsely chopped chocolate in a saucepan.
Cook over a moderate heat, stirring until sugar and chocolate have melted.
Continue cooking, without stirring, until mixture reaches 238° or until a few drops tested in cold... - 26.6173
Combine the sugar, cream, and orange rind in a heavy 2-quart saucepan.
Cook over medium heat, stirring constantly, to 234°, or until a little of the syrup forms a soft ball when dropped in cold water.
Remove from the heat; add the butter and, without... - 31.3574
Butter an 8x8x2-inch baking pan and a 3-quart saucepan.
In saucepan combine sugar, light cream, corn syrup, coffee crystals, and salt.
Cook, stirring constantly, till boiling.
Clip candy thermometer to side of pan.
Gently boil, without stirring, till candy... - 36.0697
– In a deep microwave dish, combine brown sugar, sugar and cream. Cook at HIGH for 11 minutes.
– Stir twice during cooking.
– Add vanilla extract and butter, and beat until mixture thickens. Add nuts and spread mixture in buttered pan. Cut into... - 26.6486
Melt butter in a medium heat pan. Add sugar to the pan. Add flour. Add cream to the pan. Add Canadian Maple Syrup. Stir well. Slow boil for about 10 minutes until it comes to the softball stage. Drop in cold water until soft balls are formed. Beat on medium... - 21.9392
The two flavor fudge is chocolate and vanilla flavored fudge with added butterscotch morsels and marshmallow cream. Prepared by boiling milk and sugar, and combined with the flavoring ingredinets, the two flavor fudge has walnuts in it and is chilled firm... - 43.8743
Combine sugars, cream, and pineapple; cook, stirring occasionally, to soft ball stage, 236 degrees.
Remove from heat.
Add butter, ginger, and vanilla.
Cool to room temperature, stirring, until lukewarm.
Beat until mixture loses its gloss.
Add nuts.
Pour into... - 44.5433
Chop raisins and almonds coarsely.
Melt butter and chocolate in heavy saucepan over low heat.
Stir in next 4 ingredients.
Bring slowly to boil without stirring.
Remove from heat and add vanilla, raisins and almonds.
Serve warm or cool on ice cream, plain cake... - 38.4003
GETTING READY
1. Preheat oven to 475° Fahrenheit before baking.
MAKING
2. Following directions on the package, bake pastry and let cool completely.
3. In a saucepan, prepare fudge sauce by heating together butter, chocolate, 1 cup sugar and milk; over very... - 47.8289
Melt chocolate, add butter and blend.
Add boiling water very slowly, bring to a boil.
Add sugar and corn sirup and boil 5 min.
Cool, add vanilla and salt.
Serve hot or cold.
Serve with ice cream baked or steamed pudding, etc. - 29.3694
Combine all the ingredients together in a thick bottomed pan and cook on a medium flame till the mixture starts leaving the sides of the pan.
Take off the flame and stir till the mixture cools.
1 his is the conventional fudge consistency but if you wish to... - 25.6871
Cream sugar and butter until fluffy.
Continue beating, adding one egg at a time until creamy.
Add flour, nuts and 1 package Betty Crocker dry frosting mix.
Bake at 350° for 1 hour in a well greased and floured bundt cake pan.
Let cool and turn upside down... - 28.4566
Chocolate fudge cake is a rich and delicious chocolate cake made with chocolate and nuts. Flavored with vanilla, the chocolate fudge cake is soft and buttery with a chocolate and nut frosting. Additional fudge sauce may be served over this delectable cake if... - 43.9104
Feathery fudge cake is a warm and oven fresh chocolate delight that is a must have for winter nights or evenings. Baked with chocolate and flour, along with eggs and sugar, the feathery fudge cake is light and creamy. Frosted with a chocolate frosting, it is... - 34.8617
Sift together the flour, sugar, cocoa, baking powder and salt. Stir in milk, melted butter and vanilla and mix until smooth. Stir in chopped walnuts. Pour the mixture into a large, greased shallow casserole. Mix extra brown sugar and cocoa and sprinkle on... - 30.0442
In heavy saucepan, combine chocolate, cream and coffee; heat over medium heat, stirring, until chocolate has melted and mixture is smooth.
Stir in sugar and corn syrup; bring to boil, stirring until sugar has dissolved.
Reduce heat and boil gently, stirring... - 32.1941
GETTING STARTED
1. Preheat the oven to 234°F (111°C).
MAKING
2. Take a saucepan and add sugar, cream, syrup, butter, and chocolate over it at medium heat.
3. Stir the mixture occasionally until it starts showing up 234°F (111°C) on a candy... - 46.7072
Chocolate fudge frosting is easily one you can prepare well ahead of time when having company. This chocolate fudge frosting recipe is cool, satisfying and impressive to serve. You will make it again! - 20.5405
Beat butter with cocoa.
Gradually add sugar, beating till fluffy and light.
Add vanilla.
Beat in egg yolks, one at a time.
Sift flour with baking powder; add to creamed mixture alternately with water, beginning and ending with flour; beat after each... - 37.2484
• Line an 8x4x2-inch loaf pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.
• Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, milk, light cream, and corn syrup. Cook over medium-high heat to... - 29.8642
Combine first 4 ingredients in a heavy saucepan, bring mixture to a boil, and cook 6 minutes, stirring constantly.
Add remaining ingredients, stir until blended.
Pour into a buttered 13- x 9- x 2-inch pan.
Chill until set.
Cut into 1-inch pieces.
Store in an... - 30.2008
Combine evaporated milk, butter, sugar and marsh-mallows in 2-quart bowl.
MICROWAVE 2 to 3 MINUTES on HIGH, or until marshmallows puff and mixture begins to boil.
Stir.
Reduce setting.
MICROWAVE 2 to 3 MINUTES on '6 or until mixture boils and sugar dissolves... - 33.1259
Combine evaporated milk, butter, sugar and marshmallows in 2-quart bowl.
Microwave, uncovered, 2 to 3 minutes on high, or until marshmallows puff and mixture begins to boil.
Stir.
Reduce setting.
Microwave 2 1/2 to 3 1/2 minutes on medium, uncovered, or until... - 30.9173
Combine evaporated milk, butter, sugar and marsh-mallows in 2-quart bowl.
MICROWAVE 3 to 4 MINUTES on HIGH, or until marshmallows puff and mixture begins to boil.
Stir.
Reduce setting.
MICROWAVE 3 to 4 MINUTES on '6', or until mixture boils and sugar... - 43.8732
Fudge is a type of confectionery which is usually very sweet, extremely rich and sometimes flavored with cocoa. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it... - 44.8838
My wife likes this Best Fudge recipe. Whenever my son gets annoyed, my wife uses this Best Fudge to delight him. The interesting fact about this dish is that the very mention of it delights my son. It is absolutely delicious.So this dish brings joy to my... - 43.6833
Double-Chocolate Fudge is a delicious mouth-watering dessert recipe. Try this amazingly irresistible Double-Chocolate Fudge dish; I bet you will get a lot of compliments for this one! - 42.9087
For satiating sweet cravings through a dessert here's an amazing chocolate fudge that can make any dessert a sheer visual delight. Experience the chef's romantic escapes into the Big Bend National Park in Texas, San Francisco and other interesting places as... - 120.695
This Chocolate Fudge Sauce is a passion. I loved this creamy almond flavored milky sweet dip over ice cream. Try this in your own way. Tell me if you like this Chocolate Fudge Sauce. - 29.0349
Almond Fudge Cups is my husbands favorite dessert! Its impossible to stop him from finishing of the Almond Fudge Cups from the bowls! You can blame him the Hot Fudge Nut Sauce is simply irreistable..try it! - 43.6536
This Fudge Crisps surprises you with the flavors packed into it. For those who loves the strong taste of chocolates, this is defintely the dish for you. Try this for once, I bet, you will get a lot of compliments for this one!! - 39.4914
GETTING READY
1. In a bowl, add peanut butter chips.
2. In another bowl, add chocolate chips.
MAKING
3. In a saucepan, mix milk, butter, sugar, marshmallow cream cook and stir until smooth and well blended, stirring constantly. Cook for about 5 minutes and... - 40.0365
Macadamia Fudge Gateau with Macadamia-Fudge Topping tastes incredible! Try out our fabulous Macadamia Fudge Gateau recipe and tell me if you like it. Your suggestions for this Macadamia Fudge Gateau are most awaited! - 32.0979
MAKING
1. In saucepan mix 1 cup of the whipping cream and the chocolate over low heat till chocolate is melted.
2. In a bowl, combine chocolate mixture and remaining whipping cream and chill thoroughly.
3. Beat chilled mixture till stiff peaks form and set... - 38.3079
Saute bacon until crisp in a small frying pan; remove to paper toweling to drain.
Combine cream cheese, salad dressing and milk in a medium size bowl; beat until smooth.
Fold in bacon, chill several hours, then serve with crackers or crisp vegetable sticks. - 22.9625
Combine gelatin and sugar in saucepan.
Add pineapple juice.
Heat and stir till gelatin and sugar dissolve.
Remove from heat; add orange and lemon juices.
Cool.
Blend cream cheese and salt.
Gradually beat in fruit juice mixture and almond extract.
Fold into... - 39.2321
1. In a large saucepan combine 3 cup of the half-and-half or light cream, the sugar, and eggs. Cook and stir over medium heat just till boiling. In a large mixing bowl beat cream cheese with an electric mixer till smooth; gradually beat in hot mixture. Cover... - 29.1504
Mix butter, cream cheese and vanilla together until smooth.
Add powdered sugar and blend well.
Stir in pecans and spread over layers and top and sides of finished cake. - 24.0886
Peach is a common Continental fruit used in most European cuisines including French. Check out from Juliey how to make Peaches and Cream Cups where pie crusts are filled with creamy peach filling that includes exclusive Philadelphia cream cheese. Inescapable... - 98.1216
Combine all ingredients except nuts.
Divide the mixture into two balls.
Form balls by placing mixture on a piece of plastic wrap which has been sprinkled with chopped nuts.
Sprinkle the top of the ball with nuts.
Carefully wrap the plastic around the ball and... - 36.476
1. Using an electric beater, beat the cream cheese until softened. Gradually add the sugar, beating until fluffy.
2. Add the cream slowly, mixing well. Beat in remaining ingredients until thoroughly mixed. Pour into a refrigerator tray and freeze until... - 25.9146
In double boiler heat marshmallows, chocolate, and 2 tablespoons of the milk, stirring frequently, until blended.
Remove from heat; gradually stir in remaining milk and vanilla.
Cool.
In chilled parfait glasses, alternate fudge sauce, vanilla ice cream, and... - 23.8369
Combine sugar, cream of tartar, salt and cream in saucepan.
Set over low heat and stir until sugar is dissolved.
Increase heat to moderate, cover and heat to boiling, stirring occasionally.
Uncover and cook to 236 degrees (soft ball in cold water), withou - 31.5752
Melt chocolate bars over boiling water.
Stir in cream, a tablespoon at a time.
Stir until smooth and glossy.
Remove from heat.
Thin to desired consistency with 1 to 4 tablespoons water. - 25.1354
Cream butter, brown sugar, and cocoa until fluffy.
Beat in the cream.
Stir in nuts.
Spread lightly over cake after it has cooled in pan 10 to 15 minutes.
Place under broiler with top about 4 inches from source of heat.
Broil about 1 minute, or until frosting... - 26.8427
Combine vanilla wafer crumbs, pecans, and butter, mixing well.
Press half of crumb mixture into a 13- x 9- x 2-inch baking dish.
Spread ice cream evenly over crust.
Press remaining crumb mixture over ice cream.
Cover and freeze until firm.
To serve, cut into... - 21.7863
Melt the chocolate and butter together; set aside.
Beat cream and mix with confectioners' sugar and salt.
Add the melted chocolate and butter; stir vigorously until glaze is smooth.
Spread over top of cake. - 22.7467
Place chocolate chips and butter in Micro-Cooker and microwave on High 1 minute.
Stir with 10-inch Whisk.
Microwave 1 more minute.
Add evaporated milk and combine with Whisk.
Microwave 1 more minute.
Whisk until smooth.
Microwave 1 to 2 more minutes or until... - 36.6169
Melt butter and mix with sugars.
Add cream and boil slowly for about 20 minutes, or until it forms a soft ball when dropped in cold water.
Then remove from stove and beat until thick.
Add vanilla and nuts while beating. - 24.0219
Butter 13x9-inch pan.
In large saucepan, over low heat, melt cheese and butter until smooth.
Remove from heat.
Add sugar, cocoa and vanilla; mix well.
Stir in nuts.
Spread mixture in prepared pan.
Chill until firm; cut into squares. - 30.5897
MAKING
1.In a boiler, mix the sugar, milk, grated chocolate, cream of tartar or corn syrup and boil rather slowly, stirring until the ingredients are well blended
2.Boil to the soft-ball stage (238° F.)
3.Remove from the stove, add the butter, but do not... - 34.6572
Mix sugar, cocoa, whipping cream, syrup and salt together in saucepan.
Let stand for at least 20 minutes, stirring occasionally.
Place over medium heat, stirring occasionally.
Cook until soft ball forms in water.
Add butter and vanilla.
Remove from heat; beat... - 30.7667
Combine vanilla wafer crumbs, pecans, and butter, mixing well.
Press half of crumb mixture into a 13- x 9- x 2-inch dish.
Spread ice cream evenly over crust.
Press remaining crumb mixture over ice cream.
Cover and freeze until firm.
To serve, cut into... - 26.8017
Combine the cookie crumbs and the 1/4 cup melted butter in a bowl and mix well.
Press into a 9x13 inch baking dish and freeze for 30 minutes.
Spread the ice cream over the frozen cookie layer and freeze for 30 minutes longer.
Combine the chocolate syrup,... - 36.0184
Combine all ingredients except ice cream in a medium bowl, stirring until blended.
Pour into a greased 8" baking dish. (Mixture will be shallow in dish.)
Bake, uncovered, at 325° for 25 minutes.
To serve, spoon into dessert dishes.
Top each serving with a... - 36.779
In the top of a double boiler, heat cream, butter, and sugars together until sugar is dissolved and butter is melted.
Add cocoa all at once and stir until well blended.
To serve, reheat over hot water. - 24.2321
MAKING
1) In the top of a double boiler, thoroughly mix all the ingredients together.
2) Cook over boiling water for about 25 minutes, stirring occasionally.
SERVING
3) Serve the sauce over cream puffs, ice cream, and puddings. - 29.8649
MAKING
1) Into the blender, add in the shelled cashews, pecans or walnuts.
2) Using the Stir Blade, pulse till the nuts are finely chopped.
3) Transfer the chopped nuts into a bowl.
4) Spoon half the amount of the vanilla ice cream into the chilled pecan... - 37.5776
Melt chocolate in a heavy saucepan over low heat; set aside to cool.
Cream butter in a large mixing bowl; gradually add sugar,beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Add chocolate and... - 39.4457
1. Roll out the pastry on a lightly floured surface and use it to line a 25 cm (10 inch) fluted flan tin. Prick the base with a fork and chill for 30 minutes. Line the pastry case with baking paper and baking beans and bake in a preheated oven, 200°C... - 23.0372
These Hot Fudge Crepes make irresistible desserts! Make these dreamy Hot Fudge Crepes in a jiffy and serve them out to your family with heaps of your favorite ice cream ! Watch them enjoy but don't forget to tell me all about it ! - 34.6261
Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this honey fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 40.2846
MAKING
1) Microwave on high to melt butter for 45 seconds.
2) Stir in cream.
3) Microwave on high for 20 seconds.
4) Mix chocolate chips.
5) Microwave on high for 1 minute.
6) Stir and repeat process if needed.
7) Sprinkle salt on top.
SERVING
8) Serve the... - 33.7427
This Chocolate Marshmallow Fudge is so very compelling ! Try this delicious creamy chocolaty coffee confections for your next dessert ! Tell me if you've liked this Chocolate Marshmallow Fudge. - 29.2471
Beat egg whites until foamy.
Add cream of tartar and salt and beat until whites begin to hold their shape.
Gradually add sugar, beating until stiff but not dry.
Add extracts.
Drop by teaspoonfuls onto cookie sheet covered with heavy wax paper.
With a... - 38.2757
Melt chocolate with cream in small heavy saucepan over low heat, stirring until chocolate melts completely.
Stir in granulated sugar and salt.
Bring to a boil.
Boil 1 minute.
Remove from heat; stir in vanilla.
Beat until smooth.
Add enough powdered sugar to... - 33.0083
If you want to experience the ultimate sweet and yummy, this Fudge Frosting will sure show you the way for it! A great way to pep up any after meal dessert, especially fudge, this Fudge Frosting is a devilishly sweet treat for all your loved ones. Give it at... - 36.8258
Combine cocoa and sugar in a small saucepan; stir in milk.
Bring to a boil, stirring constantly.
Remove from heat; add butter and vanilla, stirring until butter melts.
Serve warm over ice cream. - 20.8929
Boil to 234 degrees (soft ball stage).
When at 230 degrees add 1/4 cup butter and 3/4 cup chopped nuts.
Cool on a platter and cream with a spatula. - 24.3972
MAKING
1. In a small saucepan, tip in the cocoa and sugar mix well and then stir in milk. Bring this to a boil while stirring well
2. Remove this mixture from heat and then add the butter and vanilla till the butter melts.
SERVING
3. Serve warm over ice... - 29.0857
1. Combine chocolate and butter in 4-cup glass measure.
2. Microwave for 1 to 1 1/2 minutes, on HIGH, or until chocolate is melted.
3. Stir in cream and powdered sugar; beat until smooth. Add marshmallows.
4. Microwave for 45 to 60 seconds, on HIGH, or until... - 30.7528
Prepare pudding mix as directed on package label.
Stir in dry chocotate cake mix.
Pour into greased 9 x 13 x 2-inch pan.
Sprinkle chocolate chips and walnuts over batter.
Center pan on cooking grill; cover kettle and bake about 40 minutes or until done.
Cool... - 34.1124
Melt butter or margarine and chocolate over hot water.
Combine egg, light cream, vanilla, and confectioners' sugar in large bowl.
Add chocolate mixture; beat only until blended.
Quickly, stir in nuts.
Pour into an 8x8 inch pan.
Chill in refrigerator until... - 39.5178
Place 3/4 cup sugar in saucepan, place on heat, and caramelize to a dark syrup.
Cool a little, stir in hot water slowly, then stir in cream, corn syrup, salt & remainder of sugar.
Cook to soft ball stage.
Set off, add nutmeats, butter, & vanilla.
Cool a... - 32.0372
Lightly butter a 9 x 13-inch pan and set aside.
Place the sugar and evaporated milk in a large saucepan over medium heat and cook for 11 minutes, stirring constantly.
Remove from the heat, add the butter, salt, chocolate chips, and marshmallow cream and stir... - 38.44
GETTING READY
1) In a large bowl, add chocolate pieces, margarine and marshmallow cream
MAKING
2) In a pot, add milk and sugar.
3) While stirring vigorously, bring to a boil.
4) To ensure mix does not scorch, cook for exactly 9 minutes.
5) Pour over... - 39.8385
MAKING
1. In a saucepan, mix together sugar, butter, sour cream, white corn syrup, salt and bring to a boil, stirring constantly. Cook for about 5 minutes and remove from heat and allow to stand without stirring.
2. Add flavoring and beat well until it starts... - 36.5204
Cream margarine and sugar until fluffy.
Beat in eggs, one at a time.
Add 1/2 cup chocolate syrup.
Sift flour with baking powder; stir into sugar mixture.
Add remaining chocolate syrup, vanilla and walnuts; mix well.
Pour into greased 9 x 12-inch loaf pan or a... - 42.3306
Cream butter; gradually add brown sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add chocolate, mixing well.
Combine flour, soda, and salt; gradually add to chocolate mixture alternately with sour cream; beat well after each... - 42.6103
Melt chocolate; set aside.
Grease and flour two 9-inch cake pans; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, cream butter or margarine until smooth.
Add brown sugar and eggs.
Beat with electric mixer on high speed until light and... - 48.5151
MAKING
1. In a bowl combine vanilla wafer crumbs, pecans and butter, mixing well.
2. Into a 13- x 9- x 2-inch baking dish press half of crumb mixture.
3. Spread ice cream evenly over crust and press remaining crumb mixture over ice cream.
4. Cover and freeze... - 45.2372
1. Shape ice cream into small balls with an ice-cream scoop, or use 2 teaspoons; pile 4 to 5 balls in each of 4 to 6 dessert dishes.
2. Ladle Hot Fudge Sauce on top; sprinkle with pecans or walnuts, if you wish. - 16.1233
GETTING READY
1) Preheat oven to 350°F. If using dark or nonstick pans, heat oven to 325°F.
MAKING
2) Take 9-inch round cake pans and grease with shortening and flour.
3) In a large bowl, beat with electric mixer all cake ingredients except chocolate... - 44.4956
Cream sugar, vegetable shortening, and egg yolks.
Add chocolate and mix well.
Stir in flour and vanilla.
Add salt to egg whites and beat until stiff; fold into chocolate mixture.
Pour into greased 8x8x2 inch baking pan.
Bake at 325° for 30 minutes. - 33.4624
Melt butter in saucepan.
Add milk.
Add dry ingredients.
Stir well.
Boil until a teaspoon dropped in cold water forms a ball (approximately 5 minutes).
Remove from fire.
Cool for a few minutes.
Add vanilla and nuts and beat till creamy. - 34.3129
Cream together margarine, milk, salt and vanilla until fluffy.
Stir in cocoa and sugar replacement.
Knead or work with hands until dough is smooth, and form dough into 60 small balls.
Dip balls in chocolate, cool completely; dip again and cool. - 26.2527
In heavy saucepan, break Chocolate Blocks into hot milk.
(For thick sauce, use 1/3 cup milk.) Stir constantly until sauce is smooth; add vanilla.
To microwave: In glass measuring cup, melt broken chocolate with milk for 2-3 minutes on medium, stirring twice... - 22.8842
This sweet sauce goes well with vanilla ice cream.
Place all the ingredients in a saucepan over a low heat and stir until the chocolate melts and the mixture is smooth.
Bring to the boil and cook for 3 minutes.
Serve hot or warm. - 32.3595
