Cream Cheese Enchilada Recipes

Cheese Enchiladas: Mix cheeses, onions, tostadas, olives and chilies; add salt. Fry tortillas in oil until soft and pliable not crisp. Drain and dip into Green Enchilada Sauce, coating both sides. Place filling in center of tortillas and roll. Place in... - 41.3114

1. Preheat oven to 450°F (230°C). In a large frying pan, melt butter. Add onion and saute until softened. Add chicken, tomatoes, 1/2 cup (125 ml) of the salsa, the chiles, chili powder, and salt and pepper to taste. Heat through. Keep warm over low heat. 2.... - 36.1872

This Super Bowl day, ditch your worries about the calories and load up your plate with yummy enchiladas. You can take inspiration from Betty’s beef and cheese enchilada recipe of customize your own dish. Fun, filling and flavorful, this is one treat that... - 99.8204

In a large saucepan combine chicken and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 12 to 14 minutes or until chicken is no longer pink (170°F). Remove from saucepan. When cool enough to handle, shred chicken with a fork into... - 39.7654

Preheat oven to 350°. Boil chicken in water until tender. Remove skin; cut into bite-sized strips. Heat together soup, sour cream, onion and chilies for about 5 minutes. Meanwhile, heat oil in skillet. Soften tortillas in oil and drain on paper towels. Top... - 29.945

In a small frying pan heat about 1/2 inch salad oil over high heat. Have ready a pad of paper towels, the enchilada sauce in a shallow pan (pie pan), and an empty shallow pan. Fry the tortillas one at a time, turning once, just until soft; it takes 15 seconds... - 38.5959

Brown onion and ground beef in skillet. Mix all ingredients, except Cheddar cheese. Fill tortillas with meat and sauce or layer them. Pour remainder of sauce on top and add Cheddar cheese. Bake in 350° oven for 30 minutes or until cheese is hot and bubbling. - 29.5468

This famous Enchilada dish comes from Cajun cook Beryl Stokes kitchen and she creates wonder with the dish. The combination of spinach adds a different taste to create an exotic flavor. The next time you want to make something different, you know where to... - 114.318

Heat the vegetable oil in a skillet over medium heat. Dip each tortilla in the hot oil with tongs, turning quickly to soften for about 3 to 5 seconds. Set aside. Combine the cream cheese and sour cream in a large bowl and beat until smooth. Stir in the salt,... - 41.4947

A time consuming recipe that I reserve for weekends but it is totally worth the effort. The Hubs devours these and can't wait for me to make the next batch. - 0

In mixing bowl stir together ricotta, egg, onions, chilies, cumin and Jack cheese. Wrap tortillas in towel. Microwave at High (10) 1/2 to 3/4 Minute, until pliable. Divide filling among tortillas. Roll up each one tightly. In lightly greased 12x8x2-in dish... - 43.957

In mixing bowl, combine ricotta cheese, egg, onions, chilies, cumin and Monterey Jack cheese. Wrap tortillas in paper towel. Microwave at high (10) 1/2 minute until pliable. Divide cheese mixture evenly among tortillas. Roll up tightly. Place tortillas in... - 42.7111

Wondering how to use your left over chicken? See this fantastic video that shares an excellent recipe for a delicious and appetizing casserole. The video is impressive and great way to include corn tortillas, chicken and soup in a single dish. Take a look and... - 119.595

Cook and stir onion, garlic and chili powder in 2 tablespoons oil in 3-quart saucepan until onion is tender, about 5 minutes. Stir in tomatoes (with liquid), cumin, oregano, salt and pepper. Break up tomatoes with fork. Heat to boiling; reduce heat. Simmer... - 40.758

If you're keen on having some tasty Mexican food, you have come to the right place. Check out these yummy enchiladas which is quite popular in the Mexican cuisine. Chef Bhavna shows how to prepare tasty enchilada in a few minutes, so do check out the video. - 108.229

Lynn demonstrates how to make Enchilada Suizas. This is a delicious chicken enchilada that uses the tomatillo salsa demonstrated in a previous upload. You can use rotisserie chicken to make this a fast dinner. - 0

Sour Cream Chicken Enchiladas - "It's Gotta Be Hot To Be Good!"I am going to show you how to make delicious sour cream chicken enchiladas for your next Mexican dinner. These are very cheesy and creamy with the addition of that sour cream. Many recipes for... - 115.754

In a bowl combine sour cream, cottage cheese, onion soup, and green onions; set aside. Fry tortillas in oil. Spoon about 1/4 cup of sour cream mixture down center of each tortilla; top with 1 green chile strip, then add about 1/4 cup of the jack cheese. Roll... - 33.7619

Stir together beans, onions, 1/2 cup of the sour cream, seasonings and 1 cup of the Cheddar cheese. Spread about 1/3 cup of mixture down the center of each tortilla. Roll up. Pour a thin layer of enchilada sauce on bottom of 13x9x2-inch baking pan. Place... - 35.121

In a 1 quart glass dish, combine 1/4 cup soup, beef, catsup, onion, and seasonings. Cook in microwave oven 5 minutes stirring once to separate meat. To make enchiladas, wrap 2 tortillas in damp cloth towel, cook 40 seconds. Immediately spoon about tablespoons... - 34.4728

Fry tortillas in hot vegetable shortening until crisp, according to label directions. Drain on paper toweling; break into bite size pieces. In skillet, cook beef and onion until beef is lightly browned. Stir in soup. Add remaining ingredients and tortillas;... - 35.0504

Brown hamburger lightly. Add onion and simmer 5 minutes. Drain grease. Add enchilada sauce, chiles, soup and milk. Simmer 5 minutes. Tear tortillas in pieces; put thin layer of meat sauce on bottom of 9 x 13-inch baking dish. Next, add a layer of tortilla... - 42.0906

In a lightly oiled skillet, warm tortillas until limp, about 20 seconds on each side, then put tortillas aside. Over medium heat in saucepan, mix soup and Velveeta. Stir frequently until cheese melts, then pour in the can of jalapenos and mix. Remove from... - 31.4483

Combine chicken broth and spinach in blender container. Blend until smooth. Pour into saucepan. Blend cream of mushroom soup, chilies, onion, and garlic until smooth; add to spinach mixture. Stir in salt. Simmer 10 to 15 minutes. Thicken sauce with flour... - 43.6374

Drain pineapple, reserve 1/4 cup syrup. Combine chicken, cottage cheese, chilies, green onion and cumin. Warm enchilada sauce with pineapple and reserved syrup. Dip tortillas in sauce. Spoon chicken mixture in centers. Roll; place seam-side down in 3-quart... - 39.2652

In blender container place undrained tomatoes, half of the chilies, garlic, and coriander. Cover; blend till smooth. Chop remaining chilies; set aside. Pour tomato mixture into 8-inch skillet; bring to boiling. Remove from heat. Dip a tortilla into sauce;... - 39.3447

Spread 3/4 cup enchilada sauce in a lightly greased 13 x 9 x 2-inch baking dish. Combine cottage cheese, sour cream, chopped chiles and 1/4 teaspoon salt; spoon about 1/3 cup mixture down center of each tortilla. Sprinkle evenly with Monterey Jack cheese;... - 33.0894

This is a great and simple recipe that can be done on the grill or oven. The white sauce is easy to make and taste awesome. Give it a try and let me know. - 0

Rinse seeds from the chiles and chop; saute with the garlic in the 2 tablespoons oil, heated. Peel and chop the tomatoes and add with the onions, 1 teaspoon of the salt, oregano, and water. Simmer slowly, uncovered, until thick, about 30 minutes; set... - 38.4102

Here, the Chef brings up an enticing filling for your next Enchiladas, scrumptious Chicken Salsa Verde. Chicken Salsa Verde and Cheese Enchiladas is another breakthrough in the evolvement of Italian Enchiladas and it’s delicious. Salsa Verde gives a nice... - 107.934

If you love spicy Mexican fare, then you won't say 'no' to this Mexican staple. Juan Montalvo shows how to prepare this exotic yet simple treat at home using a slew of tasty ingredients. These homemade, healthy chicken enchiladas are so good that you will... - 107.209

Blend the 2 cups sour cream, 1 cup chopped onion, cumin, and 1 cup of the shredded cheese. Fry tortillas in oil and dip in heated enchilada sauce. In an ungreased 7 by 11-inch baking dish, overlap two tortillas at one end of dish, allowing part of tortillas... - 35.5708

Place chiles on a baking sheet; broil 5 to 6 inches from heat, turning often with tongs until blistered on all sides. Immediately place chiles in a plastic bag, fasten securely, and let steam 15 minutes. Remove and discard stem and peel of each chile, and... - 35.7643

Cook rice according to package directions. Stir, crab-meat, onion, 1 cup cheese and 3 Tbs. enchilada sauce into cooked rice. Heat oil in small skillet. Heat tortillas, one at a time, until soft. Drain on paper toweling. Spread each tortilla down center with... - 38.8888

You can make up these enchiladas ahead of time and take a siesta before dinner! Cover and refrigerate the assembled enchiladas up to 24 hours. - 37.2585

Quick-to-fix vegetarian enchiladas go Tex-Mex for breakfast, lunch or dinner. - 35.721

These Mexican Enchiladas Suizas are one of the best enchiladas you would have come across. Suizas means with a white or creamy topping as in this recipe. The tangy sauce gives it a nice kick and the cheese balances the flavors really well. Worth trying! - 112.169

In a small bowl, stir together sour cream, cottage cheese, onion soup mix, and green onions; blend well and set aside. Pour 1/2 cup of the enchilada sauce over bottom of a 7 by 11 inch baking dish; set aside. Stack tortillas together and wrap in two paper... - 35.5608

Preheat the oven to 350°F. In a large saucepan over medium heat, saute the onion and garlic in the butter until tender. Add the next 8 ingredients. Bring to a boil, reduce the heat, and simmer for 20 minutes. Dip each tortilla briefly in the sauce to... - 43.9266

Mix cottage cheese, 1/2 cup Monterey Jack cheese, tomato, onions, chili powder, salt and garlic; reserve. Place tortillas in 2 stacks on 2 small plates. Cover with waxed paper and microwave on medium (50%) until softened, 30 to 40 seconds. Spread about 1/3... - 43.1568

1 Preheat the oven to 350° F. Wrap the tortillas in alumi-num foil and heat in the oven for 7 to 10 minutes or until softened. Meanwhile, in a medium-size saucepan of boiling water, blanch thezucchinifor2 minutes oruntil just tender. Drain, rinse under cold... - 40.909

Saute onion and garlic in 2 tablespoons oil in a large skillet until tender. Stir in tomatoes, tomato sauce, chili powder, salt, oregano, and cumin. Simmer, uncovered, 20 minutes, stirring occasionally. Set aside 2 cups enchilada sauce in a shallow... - 36.8453

Preheat oven to 350°. In medium saucepan, cook onion in margarine until tender. Stir in flour then water and bouillon; cook and stir until thickened and bouillon dissolves. Remove from heat; stir in sour cream. In large bowl, combine 1 cup sauce, chicken, 1... - 43.1534

Making chicken enchiladas really is pretty easy if you know the techniques. I will take you step by step through the process of making delicious chicken enchiladas just like Mexican restaurants do. Now I like to make enchiladas with red or enchilada sauce and... - 110.884

Wash salmon and par dry. Boil, grill, or barbecue until thoroughly cooked and meat begins to flake. Remove from heat and set aside. To make sauce, in a microwave-safe 1 quart bowl or a small sauce pan, mix together water,tomato paste, oil, chili powder,... - 42.4687

A great mexican style lasagna! This is a great recipe to entertain with, but quick and easy enough for a weeknight dinner! It’s also gluten-free! Could easily be doubled and placed in a 9×13 inch pan to serve more people. - 37.2959

To make hot sauce, in saucepan combine mushroom soup, enchilada sauce, milk, and green chili peppers; heat till bubbly. Dip tortillas, one at a time, in hot sauce just till tortillas become limp. (Or, heat some cooking oil in a small skillet; dip tortillas in... - 37.3881

1. Arrange chicken pieces in single layer in 12-inch (30-cm) skillet. Sprinkle with chilies, tomato, onion, garlic, salt and cumin; add stock. Heat over medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is very tender, about 1... - 37.8332

In a skillet, saute ham, onions and green pepper in oil until vegetables are tender. Place 1/3 cup down the center of each tortilla; top with 3 tablespoons cheese. Roll up and place seam side down in a greased 11-in.x 7-in.x 2-in.baking dish. In a bowl, beat... - 37.874

1. In a bowl, mix red onion slices and lime juice. 2. Break trout into flakes. 3. Cut cream cheese into 1/2-inch chunks. 4. Mix enchilada sauce and chicken broth and pour 1 cup of the mixture into a shallow 3-quart (9- by 13-in.) casserole. 5. Stack tortillas... - 34.8883

Melt butter in a wide frying pan over medium heat. Add onion and cook, stirring, until soft but not browned. Mix in garlic, tomatoes, salt, cumin, coriander, chiles, and tomato juice. Bring to a boil over high heat; cover, reduce heat, and simmer for 15... - 42.7654

Shrimp And Crab Enchiladas is an amazingly delicious version of seafood. An easy to prepare recipe, Shrimp And Crab Enchiladas is a dish that you will surely love to talk about with us. - 46.5087

Combine Longhorn cheese and sour cream in 1-quart glass measure. Cook on 50, 1 minute. Stir. Add green onions, mustard, and pepper; mix well. Set aside. Place butter in 2-cup glass measure and cook on HI, 1/2 minute. Stir in flour and milk. Cook on 80, 2... - 37.8694

Would you like to try an Enchilada Vegetarian Recipe? I have learnt this Enchilada Vegetarian Recipe from one of my Mexican friend. She is a very good cook. This is a vegetarian delight. This is eaten as an entrée. You should also try this Enchilada... - 41.8797

Insert shredding disc; shred cheese and set aside. With a knife, cut onions in chunks. Switch to metal blade and process onion with on-off bursts until coarsely chopped. Heat the 1 tablespoon oil in a wide frying pan over medium heat. Add onion and cook until... - 43.9917

Remove stems and seeds from chilies; cut up. Place in bowl; cover with boiling water. Let stand 45 to 60 minutes; drain. In blender container combine undrained tomatoes, onion, garlic, salt, and the drained chilies or crushed red pepper. Blend till smooth. In... - 39.8235

Your friends are going to love the rich blend of ingredients and the subtle flavors in this chicken Enchilada quiche recipe. Quiche all jazzed up with Mexican flavors. Make an impression at your friends gathering with this delicious and easy recipe. - 43.6244

In a large mixing bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken. Place 1/4 cup down the center of each tortilla. Roll up and place seam side down in two greased 13-inch x 9-inchx 2-inch baking... - 39.018

1. In small bowl, combine chicken, tomato, chilies and oregano; set aside. 2. In 1-quart microwave-safe casserole, stir soup until smooth; stir in sour cream, enchilada sauce and lemon juice. Cover with lid; microwave at 50% power 5 minutes or until heated... - 35.5315

1 In a small covered saucepan cook onion in a small amount of boiling water over medium heat until tender; drain. For enchiladas, spray a 3-quart rectangular baking dish with nonstick coating. In a medium mixing bowl stir together the cream cheese, water,... - 34.9762

Place chicken in a Dutch oven, cover with water, and bring to a boil. Cover, reduce heat, and simmer 45 minutes or until chicken is tender. Remove chicken from broth, and let cool, reserve broth for other uses. Remove chicken from bone, and chop, set... - 39.8414

1. Preheat oven to 375°. 2. Cook rice according to package directions, omitting salt and fat. 3. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and onion; saute 5 minutes or until tender. Combine enchilada... - 35.2473

Position blade in food processor, and add 1/2 cup onion and next 3 ingredients; process. Saute chili powder and oregano in 2 tablespoons oil in a skillet for 3 minutes. Add tomato mixture; simmer for 5 minutes. Combine cornstarch and 2 tablespoons broth. Add... - 40.8953

Boil and chop chicken. Mix soup, onion, sour cream and pepper. Heat together until well mixed (don't add water to soup). Grease a large casserole dish and line with tortillas. Layer in dish: chicken, cheese and soup. Repeat. Top with cheese. Bake at 350° for... - 30.9868

Combine filling ingredients and place some of the filling down the center of each tortilla. Roll, and place flap side down in the slow cooker. Combine tomato and enchilada sauces and salt. Pour over the tortillas. Top with cheese. Cover and cook on low 1 to 1... - 33.7167

Dip tortillas in milk to make rolling easier. Roll tortillas with chicken, onion and cheese inside mixed together. Place in 9 x 13-inch pan. Mix sauce ingredients together and pour over enchiladas. Top with lots of Monterey Jack cheese. Bake at 325° for 30... - 30.6703

Insert metal accessory rack. Preheat oven to 350°F. In large mixing bowl, combine chicken, sour cream, soup, cheeses, green chilies, onion and pepper. Mix well. Place 1/2 cup of mixture on each tortilla; roll up and place seam side down in 3 quart oblong... - 40.9074

In large mixing bowl, combine chicken, sour cream, soup, cheeses, green chilies, onion and pepper. Mix well. Place 3/4 cup of mixture on each tortilla; roll up and place seam side down in 2-quart oblong glass baking dish. Sprinkle with 1/2 cup Colby... - 34.4635

Mix chicken, soup, milk, onion and chili peppers. In casserole place a layer of tortillas, layer of chicken mixture and a layer of Swiss cheese. Repeat layers and end with cheese on top. Bake at 350° until hot and cheese is melted. - 27.7661

Deep-fry tortillas to soften (or dip in boiling chicken bouillon). Soak excess grease or moisture on paper towels. Boil chicken and chop in food processor to medium chunks. Spray baking dish with Pam. Place chicken, onion and cheese inside each tortilla. Roll... - 34.6568

Prepare chorizo filling, breaking meat apart as it cooks. Cool filling slightly and stir in 1/2 cup each of the jack and Cheddar cheeses. Fry tortillas in oil and dip into heated enchilada sauce. In a 9-inch-square, ungreased baking pan, overlap. Put 1... - 37.5422

Prepare the chicken by placing in a medium saucepan with water. Water level should be 2 inches above the chicken. It will help season the chicken while it is cooking. Boil chicken for 20-25 minutes, until done. Shred chicken with fingers when cooled. Preheat... - 33.6011

These Enchiladas are an addiction. I've always been a fan of fried tortillas with irresistible cheese and greens toppings. Try out these Enchiladas for your next meal and let me know if you like them. - 41.6798

Mix soup, sour cream and cream cheese together; warm, add green chilies. Set aside half of warm mixture. Add chicken to half of cream mixture and fill tortilla, roll and place seam side down in lightly greased pan. Cover with reserve cream sauce and sprinkle... - 29.798

1. Preheat oven to 425°F. 2. Arrange taquitos in a shallow casserole dish in a single layer. 3. Cover with enchilada sauce. 4. Sprinkle with cheese and olives. 5. Bake for 20-25 minutes. 6. Let cool for 5 minutes. - 24.8496

Kim & Annie Warren make chicken enchiladas, a family dinner recipe. They are doing a creamy version, instead of using the traditional red sauce. - 126.076

Cook beef and onion till meat is browned and onion is tender; drain off excess fat. Stir in salt. Divide meat onto tortillas; top each with about 1/4 of the taco sauce and 1 tablespoon of the cheese. Roll up. Place seam side down in a 10 x 6 x 2 inch baking... - 41.5842