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Cream Cheese Cup Recipes
Enjoy our collection of cream cheese cup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream cheese cup recipes.
SL: 90717
Peaches And Cream Cups With Philadelphia Cream Cheese
Peach is a common Continental fruit used in most European cuisines including French. Check out from Juliey how to make Peaches and Cream Cups where pie crusts are filled with creamy peach filling that includes exclusive Philadelphia cream cheese. Inescapable... - 98.1216
Lemon Cheesecake Cups
Dissolve gelatin in boiling water in blender container; cover.
Blend at medium speed 1 minute.
Add cream cheese.
Blend until smooth, about 1 minute.
Add cold water and lemon rind.
Cool slightly.
Blend whipped topping into gelatin mixture.
Spoon into dessert... - 41.1259
Cream Cheese Cup
Mix the cream cheese and yogurt together until smooth and creamy, adding a little milk if necessary to make a soft consistency.
Add the anchovy paste, caraway seeds, celery salt and pepper.
Shell the eggs and peel the tomatoes and cut into slices.
Put the egg... - 31.7467
Cream Cheese Cups
1. Chop the onion finely and mix with the parsley and cream cheese.
2. Add lemon juice, salt and pepper to taste and fill the mushroom cups with the mixture.
3. Sprinkle with paprika and serve. - 30.3822
Orange Cream Cheese Cups
Drain pineapple, reserving syrup.
Add hot water to syrup to make 1 1/2 cups.
Bring to boiling; add gelatin and stir to dissolve.
Gradually blend into cream cheese.
Stir in fruit juices.
Pour into individual molds.
Chill till firm.
Unmold on pineapple slices. - 27.0479
Italian Cream Cheese Cups
Press the cream cheese through a strainer into a basin.
Add the sugar and egg yolks and beat until light and fluffy.
Flavour to taste with liqueur.
Whisk the egg whites until stiff then fold lightly but thoroughly into the cream.
Pile into individual glasses... - 35.9462
Proline Cheese Cups
In mixing bowl combine whipped cream cheese, sour cream, sugar, and vanilla.
With fork, remove small amount of center from each dessert cup.
Fill centers with cheese mixture.
Arrange pecans atop each.
Chill.
Before serving, heat together caramel topping and... - 34.8125
Savory Shrimp Cheese Cups
Savory shrimp cheese cups are homemade seafood cup made with cream cheese and shrimp filling. The cups are made with crescent roll dough, filled with the shrimp mix and baked to finish. Served as a side or appetizer, these are always popular! - 37.5191
Pecan Tassies
Combine cream cheese and margarine, mixing until well blended.
Add flour; mix well.
Chill.
Divide dough into quarters; divide each quarter into 12 balls.
Press each ball onto bottom and sides of miniature muffin pans.
Combine eggs, brown sugar and vanilla;... - 37.6657
Cherry Cheesecake Cups
Unwrap cream cheese and place in small mixer bowl.
Soften cream cheese at LOW (1) for 3 minutes.
Beat in sugar, egg, lemon juice, and vanilla till light and fluffy.
Line custard cups with paper bake cups.
Place a vanilla wafer in bottom of each cup.
Fill the... - 35.5105
Blue Cheese Fruit Cups
Drain fruit cocktail, reserving 1 cup syrup.
Soften gelatin in half the reserved syrup.
Heat orange juice just to boiling and add to softened gelatin, stirring till gelatin dissolves.
Slowly add hot mixture to cream cheese, beating with rotary beater till... - 39.9507
Cheese Fruit Cup
Place kiwis and bananas in food processor and puree.
Add apple and orange juice; continue blending several seconds.
Add yogurt, liqueur and cream cheese; blend well until quite smooth.
Spoon into small cup-like glasses and refrigerate before serving. - 30.4149
Creamy Fruit Cup
Creamy Fruit Cup is simply one of the best desserts I have come across. These are easy to make and any fruit lover will fall in love with it! Try this Creamy Fruit Cup recipe and you will understand why. - 36.9296
Peaches N Cream Cups
In a small bowl, combine the gingersnap cookie crumbs and ginger; set aside.
In a small mixing bowl, beat the yogurt, cream cheese and vanilla until smooth.
Fold in the peaches.
Spoon the mixture into two 6-oz.custard cups; cover and refrigerate for 1... - 24.4782
Phyllo Cups With Ricotta Cream And Berries
To make the ricotta cream: In a blender or food processor, combine the ricotta, Neufchatel, sugar, orange juice, Grand Marnier or liqueur, and orange peel.
Blend, scraping down the sides, until smooth.
Place in a bowl, cover, and refrigerate.
To make the... - 41.0132
Raspberry Topped Cheese Cups
Place cheese on paper plate; cut into pieces.
Soften in microwave oven about 30 seconds.
In 4-cup glass measure mix sugar, gelatin, and 1/4 teaspoon salt.
Stir in 1 cup water.
Micro-cook, uncovered, till gelatin dissolves, about 1 1/2 minutes; stir once.
Stir... - 39.744
Cheese Toast Cups
Freeze bread for easy handling.
Trim crusts from unsliced loaf; cut in 6 jumbo slices, each 1 3/4 inches wide.
For triangular toast cups: Cut each big slice diagonally in half.
On the long side of each triangle, cut a slit 1/4 inch from the bottom, extending... - 41.4407
Cheese Toast Cups
Freeze bread for easy handling.
Trim crusts from unsliced loaf; cut in 6 jumbo slices, each 1 3/4 inches wide. - 18.5501
Praline Cheese Cups
Combine first 4 ingredients.
With fork, remove small amount of center from each dessert cup.
Fill centers with cheese mixture.
Arrange pecans atop each.
Chill in freezer 35 minutes.
Before serving, heat together caramel topping and brandy.
Spoon atop dessert... - 38.1335
Blue Cheese Fruit Cups
GETTING READY
1. To prepare the fruit cocktail drain it, reserving 1 cup syrup.
MAKING
2. In half the reserved syrup soften gelatin.
3. In a pan heat orange juice just to boiling and add to softened gelatin, stirring till gelatin dissolves.
4. Slowly add hot... - 44.2666
Curd Cheese Lettuce Cups
Mix all ingredients to a paste, adding the cream to the consistency required.
This can be used for a sandwich spread using little more cream.
Fill lettuce leaves with this mixture. - 21.6842
Pineapple Cheesecake Cups
Pineapple Layer: Mix first 3 ingredients in saucepan; add pineapple juice.
Cook and stir till thick and clear.
Add peel and lemon juice.
Pour into six 6 ounce custard cups.
Cheesecake Layer: To cream cheese, add eggs, one at a time, beating smooth after... - 37.8517
Lima Salad Cups
These Lima Salad Cups are irresistible appetizers ! Try out this delicious lima beans,celery, lettuce piemento and American cheese dish with French dressing for your very next meal and tell me if you like it ! Your suggestions for these Lima Salad Cups are... - 26.9586
Quick Quiche Cups
In a mixing bowl, beat cream cheese and sour cream until smooth.
Add eggs; mix well.
Stir in Swiss cheese, bacon, red pepper and oregano; set aside.
Separate dough into 10 biscuits; flatten into 5-in.circles.
Press each into the bottom and up the sides of a... - 32.9898
One Cup Cottage Ring
Dissolve gelatin in 1 cup boiling water.
Add mayonnaise or salad dressing and beat with rotary beater or electric mixer till smooth.
Chill till partially set.
Fold in cottage cheese, chopped celery, and diced green pepper.
Pour into 4-cup ring mold.
Chill... - 30.319
Strawberry Topped Cheesecake Cups
These Strawberry Topped Cheesecake Cups are a desire ! Try these cream cheese cups topped with crumbled vanilla wafers and strawberry mixture. Feel free to express yourself about these Strawberry Topped Cheesecake Cups. - 38.581
Ice Cream Cup
Combine corn syrup, butter, sugar and salt in a saucepan.
Bring to the boil over a low heat, stirring until sugar dissolves.
Remove from heat; add chocolate and vanilla, and stir until chocolate melts.
Add to cereal; stir care- fully until cereal is... - 36.1702
Bologna Cups
Combine the rice, cheese, soup, water, onion, and Tabasco in a bowl.
Arrange bologna slices in a shallow baking dish.
(Edges of meat may touch, but should not overlap.) Put about 1/3 cup of rice mixture in the center of each bologna slice.
Top each with a pi... - 27.9263
Devonshire Cheesecake Cups
GETTING READY
1. In six custard cups, place a paper cup and place a vanilla wafer in each; set aside
MAKING
2. Unwrap the cheese cream and add it into a one and a half quart bowl; microwave at LOW for two minutes until soft
3. Add brown sugar, egg and... - 41.0489
Cheesy Scrambled Eggs In Toast Cups
Cheesy Scrambled Eggs In Toast Cups is a delicious side dish recipe. Try this effortlessly prepared mouth watering Cheesy Scrambled Eggs In Toast Cups dish; you would always love to serve to your loved ones. - 37.0386
Cup Cheesecakes
Preheat oven to 350°F.
Line a 12-cup muffin tin with paper liners.
To make the cupcakes: In a small bowl, mix cookie crumbs with butter.
Press a rounded teaspoon of mixture on bottom of each paper liner.
Whip cream cheese in a medium-size bowl.
Beat in... - 43.7111
Six Cup Salad
MAKING
1) In a mixing bowl, mix together cottage cheese and sour cream.
2) Add in fruit cocktail, pineapple, marshmallows and coconut and mix well.
3) Transfer the mixture to one large or portion the mixture into six individual serving bowls.
SERVING
4)... - 41.164
Lemon Cheesecake Cups
MAKING
1. In blender container dissolve gelatin in boiling water and cover.
2. Blend at medium speed 1 minute.
3. Put in cream cheese.
4. Blend until smooth, about 1 minute.
5. Put in cold water and lemon rind.
6. Cool slightly and blend whipped topping into... - 42.4856
Cream Cheese Spread
Place nuts and cheese in processor bowl and process with metal blade until nuts are coarsely chopped.
Tint cheese with food coloring if spread is to be used for canapes. - 22.8204
Cream Cheese Icing
Cream together butter or margarine and cream cheese.
Add vanilla and powdered sugar, and beat until fluffy. - 17.1488
Beef Cheese Cups
1. Preheat oven to 350° F.
2. Mix ingredients thoroughly in bowl.
3. Coat muffin pans with vegetable pan spray. Divide meat in 8 muffin wells.
4. Bake 40 minutes. - 32.5719
Cheesy Raspberry Delight
Looking for a unique dessert preparation - try out the recipe of cheesy raspberry delight. The blend of cheese and fresh raspberries along with raspberry jelly is going to be the ultimate show stopper. Whether it's a kids party or adults get-together, you are... - 105.811
Noel Ice Cream Cups
Noel Ice Cream Cups are a passion ! My children simply love this almond flavored ice cream frozen in muffin cups with maraschino cherry and pecan seasonings ! Why don€™t you treat your kids too to these Noel Ice Cream Cups ? This is yet another way to say... - 32.3536
Peach Cup With Ice Cream
Cut up yellow peaches (after peeling) and dis- card stones.
To every lb.
of cut up peaches, allow a pint-and-a-half of water.
Boil for 30 minutes over a moderate heat, then strain, reserving water.
Measure, and for every 3 cups water, allow 1 cup sugar.
Boil... - 32.2847
Sweet-sour Dip
Saute bacon until crisp in a small frying pan; remove to paper toweling to drain.
Combine cream cheese, salad dressing and milk in a medium size bowl; beat until smooth.
Fold in bacon, chill several hours, then serve with crackers or crisp vegetable sticks. - 22.9625
Cream Cheese Frosting For Italian Cream Cake
Mix butter, cream cheese and vanilla together until smooth.
Add powdered sugar and blend well.
Stir in pecans and spread over layers and top and sides of finished cake. - 24.0886
Cream Cheese Ice Cream
Combine gelatin and sugar in saucepan.
Add pineapple juice.
Heat and stir till gelatin and sugar dissolve.
Remove from heat; add orange and lemon juices.
Cool.
Blend cream cheese and salt.
Gradually beat in fruit juice mixture and almond extract.
Fold into... - 39.2321
Cream Cheese Ice Cream
1. In a large saucepan combine 3 cup of the half-and-half or light cream, the sugar, and eggs. Cook and stir over medium heat just till boiling. In a large mixing bowl beat cream cheese with an electric mixer till smooth; gradually beat in hot mixture. Cover... - 29.1504
Tomato Cups With Cottage Cheese
Peel tomatoes, if desired: (slit the tops and put them into boiling water, after which it is easy to peel off the skin).
Cut slices from tops and scoop out centres (save for stews, casser- oles, soup).
Sprinkle the tomato cases with onion salt, invert and... - 33.1828
Curried Egg Cups
Slice eggs in half lengthwise; carefully remove yolks, and reserve for other uses.
Combine cream cheese and remaining ingredients, stirring well.
Divide cheese mixture evenly among egg whites. - 28.2425
Bacon Quiche Biscuit Cups
Heat oven to 375°F.
Grease 10 muffin cups.
In small bowl, beat cream cheese, milk and eggs on low speed until smooth.
Stir in Swiss cheese and green onions; set aside.
Separate dough into 10 biscuits.
Place 1 biscuit in each greased muffin cup; firmly press... - 37.0001
Mushroom And Prosciutto In Wonton Cups
Look at this impressive video that displays a recipe for mushroom and prosciutto in crispy wonton cups. Watch this outstanding video that displays a great recipe for flavorful appetizers with the crisp shell and a soft creamy filling. Amaze your guests with... - 150.722
Double Chocolate Cordial Cups
Prepare crust: In Batter Bowl, combine cream cheese, butter and sugar; beat until fluffy.
Sift together flour and cocoa; blend into cream cheese mixture until smooth.
Divide and shape into 24 balls, then with Mini-Tart Shaper, press a ball into each cup of 2... - 46.2077
Tea Party Nut Cups
1) Mix cream cheese and margarine together and blend in flour to make dough.
2) Divide crust into 24 balls; shape into cups. Fill with nut mixture and bake at 350 degrees until slightly brown. - 25.4488
Cinnamon Apple Cups
Dissolve gelatin and candy in boiling water.
Stir in applesauce, lemon juice, and salt.
Chill till partially set.
Form cream cheese in tiny balls.
Stir cheese balls and nuts into gelatin mixture.
Spoon into small molds and chill till firm.
Serve on... - 34.5216
Pineapple Shrimp Won Ton Cups
Preheat oven to 375 degrees.
Lightly oil muffin cups.
Shape won ton skins to fit miniature muffin cups.
Bake for 5 -7 minutes or until lightly browned.
Combine cream cheese, mayonnaise, crushed pineapple, and celery salt.
Fill each cup with about 1 1/2... - 32.7745
Strawberry Topped Cheesecake Cups
1. Combine strawberries, 1 package sugar substitute, 1/4 teaspoon vanilla, orange peel and grated ginger in medium bowl; toss gently. Let stand 20 minutes to allow flavors to blend.
2. Meanwhile, combine cream cheese, sour cream, remaining 9 packets sugar... - 34.844
Four Cup Salad
Four cup salad is rich with the flavors of marshmallows, whipped cream and cottage cheese. Give this yummy four cup salad a try and you will happy that you did. - 32.716
Cup Custard Cheesecake
Preheat oven to 325°.
Grease the bottom and sides of a 7-inch cheesecake pan.
Sprinkle crumbs evenly over bottom.
In a large bowl, using an electric mixer, beat together cream cheese, sugar, cornstarch and vanilla until soft and fluffy.
Add eggs and mix... - 33.5819
Cherry Crescent Cheesecake Cups
Preheat oven to 350°F Grease eight muffin cups.
In large bowl, combine cream cheese and egg until smooth.
Stir in powdered sugar, nuts and extract; mix well.
Unroll crescent dough into four 6x4 inch rectangles.
Firmly press perforations to seal.
Pat out... - 38.1907
Date Cups
Cream together 1 cup butter or margarine and cream cheese in the Bosch bowl.
Add whole wheat flour, and blend.
Chill at least 1 hour.
To make filling, cook chopped dates and water in a small saucepan until the water is absorbed and the mixture is thick.
Add 2... - 38.903
Red Cup Cakes With Wonderful Frosting - Part 2 Preparation
This mini version of the classic red velvet cake, these delightfully good cup cakes topped with creamy frostings makes for delectable indulgence. Appeasing to the eyes as well as the palate, this tasty sweet treats can be easily baked at home following this... - 109.981
Macaroni In Bologna Cups
Mix onions and green pepper with cooked macaroni and about 3/4 cup of the cheese.
Stir in salt, mustard, sour cream and pickles.
Fit the bologna slices into greased patty or muffin pans; fill with the mixture and sprinkle with remaining cheese.
Bake at 375F... - 28.9865
Baked Eggs In Toast Cups
Baked Eggs In Toast Cups can be tried out as an anytime snack and kids will love this for sure. These Baked Eggs In Toast Cups can be served on during parties too. Just check out the recipe of the rich tasting Baked Eggs In Toast Cups. - 32.2588
Lemon Cheese Ice Cream
1. Using an electric beater, beat the cream cheese until softened. Gradually add the sugar, beating until fluffy.
2. Add the cream slowly, mixing well. Beat in remaining ingredients until thoroughly mixed. Pour into a refrigerator tray and freeze until... - 25.9146
Hot Salmon Cups
GETTING READY 1) Drain salmon and flake fish, removing skin and bones. MAKING 2) In a bowl, combine together salmon, half of the cheese, sour cream, celery, sweet pickle... - 30.4728
Crescent Macadamia Truffle Cups
Heat oven to 350°F.
In small saucepan over low heat, melt sweet chocolate and 1/4 cup butter, stirring constantly until smooth.
Remove from heat.
Stir in brown sugar, flour, liqueur and egg; set aside.
Unroll dough into 2 long rectangles; firmly press... - 40.2395
Chili Bean Corn Cups
1. To make pastry, place butter and cream cheese in a small bowl (a) and mix to combine. Make a ring with flour, polenta and salt; pour the previous mixture into the center and blend together to form a soft dough. Turn dough onto a lightly floured surface (b)... - 31.6499
Frozen Orange Cups
Combine first 3 ingredients; beat at medium speed of an electric mixer until smooth.
Stir in oranges.
Spoon mixture evenly into 4 muffin cups lined with paper liners.
Freeze 1 hour or until firm.
Remove from muffin cups; peel away paper liners, and place... - 26.6797
Fancy Phyllo Cups
Place one sheet of phyllo dough on a work surface (keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out); brush sheet with butter and dust with sugar.
Top with a second sheet of phyllo; brush with butter and dust with... - 35.0495
Sauteed Cabbage & Pine Nut Cups
Fill a 5- to 6-quart pan with 2 1/2 inches water; add 1/3 cup vinegar.
Bring liquid to a boil over high heat.
Place cabbage in pan and turn often until 6 outer leaves are limp enough to remove without tearing, 1 to 2 minutes; peel off leaves as they... - 34.0269
Six Cup Salad
Combine all ingredients; refrigerate overnight. - 19.5219
Spicy Tostada Cups
Partially freeze beef.
Thinly slice, across the grain, into bite-size strips.
Set the beef aside.
For tostada cups, spray six 10-ounce custard cups with nonstick spray coating or grease with shortening.
Brush tortillas lightly with warm water to... - 43.7331
Corn Custard In Pepper Cups
GETTING READY
1. Preheat oven to 325F.
2. With sharp knife, cut a slice from top of each red pepper, then carefully remove and discard ribs and seeds from peppers.
3. In a 2 1/2-inch muffin-pan cup stand each pepper upright and set aside.
MAKING
4. In... - 45.817
Corn Salad In Tomato Cups
MAKING
1 Cook the corn as directed on the pack.Rinse in cold water until cool and drain.
2 In a medium bowl, mix corn and the remaining ingredients except tomatoes.
3 Cut about 1/2 inch slice off from the top of each tomato.Using a grapefruit spoon or a... - 41.0354
Smoked Trout Cups
Mix together the flours and add the butter.
Rub in with the fingertips until the mixture resembles fine bread- crumbs.
Stir in the cheeses, then add the mustard, egg and water and mix to a firm dough.
Roll out the dough and cut into 3-inch rounds.
Use to line... - 37.9923
Filled Tomato Rosettes
Filled tomato rossetes is a beautiful cottage cheese stuffed tomato preparation made with avocados. Made with a filling of avocados with sour cream and cottage cheese, the filled tomato rosettes can be topped with chives or green onions and served as a side. - 33.8472
Two Cup Chicken Casserole
1. Preheat the oven to 400 °F.
2. Combine the red beans, hominy, corn, tomatoes, oil, chicken, and chipotle peppers in a mixing bowl. Transfer the mixture to a 2-quart baking pan and season with salt to taste. Cover and bake until the chicken is cooked... - 35.2375
Honey Cream Cheese Frosting
Blend together butter or margarine and cream cheese.
Add honey and vanilla, and beat until smooth. - 16.6611
Rosy Hungarian Spread
Beat all ingredients with a fork or whirl in an electric blender until creamy smooth.
Use as a spread for rye rounds or crackers. - 29.2146
Cream Cup Dessert
I made this beautiful cream cup dessert recently for a dinner for two and it was simply perfect. Prepared with white wine, lemon juice and sugar along with cream, the cream cup dessert is chilled and meant to be enjoyed as a romantic dessert! - 27.4643
Ice Cream N More Cups
GETTING READY
1) In a mixing bowl, combine butter and graham crackers.
2) Into each dessert cup, spoon 1/4 of the crum mixture and press them on the sides and at the bottom of each cup.
3) Fill the cups with ice-cream
MAKING
4) Take a vegatble peeler and... - 38.0567
Filo Ice Cream Cups With Summer Fruit
GETTING READY
1. Preheat an oven to 325ºF (165ºC).
MAKING
2. Grease 12 standard muffin cups.
3.Place 1 filo sheet on a piece of waxed paper or aluminum foil.
4.Brush with some of the melted butter.
5.Top with remaining 3 sheets, brush each one with... - 40.5195
Cinnamon Cream Cheese
Combine cream cheese with Equal® and cinnamon.
Spread mixture on celery sticks, apple slices, bread and crackers.
For variety, stir in 1 or 2 tablespoons of the following: raisins, chopped nuts, mini chocolate chips, chopped fresh apple, dried cherries,... - 21.7473
Cream Cheese Gems
In large bowl of an electric mixer, beat butter, cream cheese, and sugar until creamy; beat in vanilla and lemon peel.
Gradually add flour, blending thoroughly.
Drop dough by rounded teaspoonfuls onto ungreased baking sheets, spacing cookies about 2 inches... - 27.3675
Spicy Ice-cream Peach Cups
Stir ice cream just to soften; blend in cinnamon.
Freeze till firm.
Fill dessert cups (from a package) with the ice cream spoon peach slices over all. - 18.4827
Raspberry Cream Cups
1. Sprinkle gelatin over half-and-half in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Remove from heat; cool slightly
2. Combine yogurt and next 3 ingredients in a bowl. Stir in gelatin mixture.
3. Divide 1/2 of... - 28.6101
Creamed Peas In Bologna Cups
MAKING
1) In a skillet, heat butter and sauté bologna quickly on both sides, letting the edges curl to form cups.
2) In a pot, boil water and cook peas in it.
3) Drain the peas.
4) In a bowl, combine soup, Worcestershire and cream.
5) In a saucepan, heat... - 38.7527
Ice Cream Filled Lace Cookie Cups
Heat oven to 300°.
In 2-quart saucepan bring corn syrup to a full boil (2 to 3 minutes).
Add butter.
Cook over low heat, stirring occasionally, until butter is melted (3 to 5 minutes).
Remove from heat; stir in flour, brown sugar and almonds.
Drop by... - 38.9654
Ice Cream Cup Flower Bouquet
GIRLS=FLOWERS. Make these wonderful little ice-cream desserts for your kids, for your mother, for your granny, for your girl friend or just about any girl or lady! They’re not ultra-gourmet but they’re whimsical, playful, and perfectly yummy, and... -
Potato Cups With Sour Cream And Green Onion Filling
Looking for an innovative side dish??? Well you have landed on the correct page coz here's a great potato cups with sour cream and green onion filling recipe exclusively for you. This dish is really simple to make and the blend of flavors make it completely... - 39.4482
Nutty Chocolate Ice Cream Cups
1. Heat oven to 350°F. Combine walnuts, oats, cinnamon, and sugar substitute in a food processor and pulse until finely ground. Add butter and pulse until blended.
2. Place 4 foil cup cake liners (or doubled paper liners) in a muffin tin. Divide nut mixture... - 33.9745
Chocolate Ice Cream Cups
In small saucepan, over low heat, melt chips with sweetened condensed milk; remove from heat.
Stir in pecans.
In individual paper-lined muffin cups, spread about 2 tablespoons chocolate mixture.
With spoon, spread chocolate mixture on bottom and up side of... - 30.843
Decadent Duo For Decadent Duos Chocolate Cups With Whipped Cream
MAKING
1. In a small pan over moderate heat, heat milk to bring to a boil.
2. In a blender or food processor combine egg, sugar, a pinch of salt, semisweet chips and liqueur, using the low setting.
3. In a slow stream pour in boiling milk such that the hot... - 39.3216
Lemon Meringue Cream Cups
Beat egg whites (at room temperature), salt, and lemon juice until foamy.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
(Do not under beat.) Place a sheet of unglazed brown paper on a cookie sheet.
(Do not use recycled paper.)... - 27.0451
Praline Candy Ice Cream Cups
The Praline Candy Ice Cream Cups is a lovely dessert that is perfect to end your weekend luncheons with! I served this for our relatives a few weeks ago and I was surprised by the lovely response. Everyone loved it! Try the Praline Candy Ice Cream Cups at... - 43.7859
Lemon Meringue Cream Cups
GETTING READY
1. In a mixing bowl beat the egg whites with lemon juice and salt. Beat till a foamy mixture.
MAKING
2. Combine sugar, adding 1 tablespoon at a time. Beat till stiff peaks, but do not over beat.
3. In a cookie sheet place an unglazed brown... - 40.4187
Creamed Chipped Beef In Toasted Bread Cups
GETTING READY
1 Preheat the oven to 375°F.
MAKING
2 Using a pastry brush, spread the melted butter liberally on both sides of each slice of bread.
3 Fit each slice one into a cup of a muffin tin.
4 Gently press the bread against the bottom and sides... - 44.1117
Individual Meringue Cups With Lime Cream And Fresh Berries
1. Position a rack in the center of the oven and preheat the oven to 225°F. Trace six 3 1/2-inch circles onto a sheet of parchment paper. Turn the parchment paper upside down and place it on the baking sheet.
2. In the bowl of an electric mixer, using the... - 43.1898
Curried Lamb With Cucumber Mint Sour Cream In Radicchio Cups
Heat a large saute pan over medium heat.
Add the olive oil and onion, and cook until the onion is golden brown, about 5 minutes.
Add the garlic and cook for 1 minute more.
Add the lamb, and season the meat with the curry powder, cinnamon, salt, and... - 40.9837
Salmon Cups With Creamed Peas
In a medium mixing bowl stir together the egg, onion, and bread crumbs.
Add salmon or tuna; mix well.
Divide mixture among three 6 ounce custard cups.
Press mixture onto the bottom of the cups and 1 1/2 inches up the sides.
Set aside.
In a 1 quart casserole... - 38.4752
Dark Chocolate Mousse And Strawberry Cream In Chocolate Cups
The real goal of any hot Valentine's Day date isn't to make a great dinner; it's to make a dessert! With that in mind, we're going to need something a little richer, sexier, and more decadent than usual. Luckily, richer, sexier, and more decadent is exactly... - 84.4355
Date Cream Cheese Spread
Process all ingredients in a food processor or blender until mixed evenly.
Transfer to airtight container and store in refrigerator for up to 2 weeks. - 21.6494
Butter Cream Cheese Frosting
Assemble Mixer.
In small mixer bowl, cream cream cheese and butter at MEDIUM-LOW.
Add sugar and vanilla extract.
Mix at LOW until sugar is moistened then at MEDIUM until smooth.
Use to frost Hawaiian Fruit Cake - 22.8335
Cream Cheese
This Cream Cheese makes an ideal spread for my breakfast toast. The soft dreamy creamy cheese feel is so mystic ! Just try for yourself first thing tomorrow morning and tell me if you like it ! - 33.092
Holiday Pumpkin Loaf With Cream Cheese
This recipe is a great way to use up leftover pumpkin puree if you have a large can of it and made only one pumpkin pie. Watch Angie make this deliciously rich and fragrant pumpkin bread. She adds some cream cheese that makes it incredibly moist. This is just... - 141.852
Cream Cheese Spread
This appetizingly filling cream cheese spread is deliciously flavored with orange. Spread it out on your favorite bread or sandwich it. - 18.2254
Tangy Cheese Cups
Remove crusts from bread; cut each slice into 4 equal squares.
Gently press each bread square into a 2-inch muffin cup or tart pan; set aside.
Preheat oven to 400°F (205°C).
In a small bowl, combine butter or margarine, cheese, parsley, horseradish, mustard... - 36.364
Cheese And Vegetable Cups
Cheese And Vegetable Cups is an amazingly delicous side dish. Try this Cheese And Vegetable Cups; I bet you will have a huge fan following for this one. - 30.6178
Macaroni Cheese Cups
Cook macaroni following package directions; drain and cool.
Cut off pepper tops; remove seeds and membrane.
Cook peppers in boiling salted water 5 minutes; plunge immediately in cold water.
Combine macaroni, ham, cheese, pickle, pimiento, and onion.
Blend... - 35.302
Neufty Cups
Neufty cups are snacky cheese filled phyllo cups. Prepared with prepared and baked phyllo dough cups with neufchatel cheese spooned into them, the neufty cups can be garnished with freshly chopped or sprigs of herbs or choice. - 36.8174
Spinach & Cheese Cups
Preheat oven to 350 degrees.
Place phyllo shells on a large, flat baking sheet.
Stir together remaining ingredients in a medium bowl and spoon into shells.
Bake for 12 to 15 minutes or until cheese is melted and tops are lightly browned. - 28.8581
Homemade Cup Cheese
GETTING READY
1.Start by cutting through milk several times with a long sharp knife
MAKING
2.In a pot, heat milk slowly to 90° F, or scald until curd is very dry
3.Remove from heat and place in a wet cheesecloth bag
4.Press under a heavy weight 12 to 24... - 33.2463
Cottage Cheese And Ham Cups
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a small saucepan, heat the oil and add the onion. Gently cook till it is tender.
3) Add the mushrooms and cook for 1 to 2 minutes, constantly stirring.
4) Take the saucepan off the... - 44.0813
Orange Cottage Cheese Cups
Soften gelatin in cold water.
Let stand for 5 minutes in pan of hot, not boiling, water to melt.
Stir into cottage cheese along with diced fresh oranges and salt.
Rinse 4 to 6 individual salad molds with cold water.
Fill with fresh orange cottage-cheese... - 32.5682
Cottage Cheese And Grapefruit Cups
With a sharp knife, carefully cut around the grapefruit halves between the skin and flesh.
Remove the flesh, discarding membrane and pith, and chop into bite sized pieces.
Line each grapefruit shell with two lettuce leaves.
In a mixing bowl, combine the... - 25.8712
Potato Cups With Cheese And Mustard Filling
Here's a great potato cups with cheese and mustard filling recipe for your next party menu. This recipe makes for a compelling side dish and is really simple to make. Prepare these potato cups with cheese and mustard filling for your family and friends and... - 40.2933
Tomato Cups With Cottage Cheese
1. Cut out the tops of the tomatoes and scoop out the centres.
2. Sprinkle a little salt on the cabbage and keep aside for 10 minutes. Then, squeeze out the water.
3. Mix the paneer, green chilli, cabbage, curds and salt.
4. Fill the tomatoes with this... - 24.0663
Macaroni And Cheese Salad In Pepper Cups
Cook macaroni in boiling salted water till tender; drain and cool.
Cut off pepper tops, making large zigzags.
Remove seeds and membrane.* (If desired, precook in boiling salted water 5 minutes; plunge immediately in cold water, then peel.) Chop enough... - 36.7122
Grandmother's Cream Cheese Sovas
In a saucepan sprinkle gelatine onto cold water and let stand for 5 minutes.
Dissolve over hot water.
Add cream cheese and mix well before adding rind, salt, orange and peach juice.
Pour into wet moulds and chill.
Unmould and serve with peach halves. - 28.4944
Peach Shortcake Dessert Cups
Fill spongecake dessert cups (from a package) with sweetened whipped cream.
Top with chilled canned peach halves, hollow side up.
Add dollop of whipped cream. - 13.7337
Cream Cheese Pound Cake
Cream butter, shortening, and cream cheese, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, and salt, add to creamed mixture... - 41.134
Lemon Cream Cheese Frosting
Blend cream cheese with lemon juice and peel.
Gradually add the confectioners' sugar, beating until smooth.
If necessary, beat in milk, 1 teaspoon at a time, until frosting is of desired consistency. - 22.3075
Lobster Orange Cups
Lobster orange cups are savory tossed lobster and orange bits served in lettuce lined bowls or cups.chilled and flavored with mayonnaise and horseradish, the lobster orange cups are spiced with a dash of nutmeg and can be served as a side in meals or as... - 37.0464
Tostada Cups With Sausage And Black Beans
To Make Tostada Cups: Preheat oven to 300°F.
Fold 4 tortillas in half, place on a plate, cover, and microwave on high (100%) for 40 to 90 seconds, or until soft and pliable.
Using a 2 1/2-inch round cookie or biscuit cutter, cut rounds from each... - 39.2375
Chocolate Mint Cups
Place chocolate in a small, heavy saucepan; cook over low heat until chocolate melts.
Set aside to cool.
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each... - 33.7162
Homemade Cream Cheese Cake
Homemade cream cheese cake is a recipe that brings gourmet cooking to your kitchen without all the technical difficulties. Take a look at this video clip and see how easily the chef makes it at home and it comes out so perfect that anyone can make it. So give... - 117.683
Appetizer Cheese Spread
I can guarantee that my party crackers and vegetable sticks are going to taste mindblowing with this Appetizer Cheese Spread ! Just dip your favorite starter into a bowl of this irresistible creamy Appetizer Cheese Spread and tell me if you like it ! Your... - 35.7741
Vegan Banana Cake
Are you a cake lover but vegan too. Well here is a treat for you…a delicious vegan banana cake. Easily made at home, this cake is surely a treat for all vegan foodies. - 141.097
Cream Cheese Patty Shells
Cream Cheese Patty Shells is delicious in taste. Cream Cheese Patty Shells gets its taste from cheese mixed with flour. If you like flour with cheese then try this Cream Cheese Patty Shells recipe. - 21.7477
Cream Cheese Pastry
This Cream Cheese Pastry is a delicious dessert which is made with cream cheese and butter. Try this Cream Cheese Pastry; I bet, you will love it. - 27.8864
Cream Cheese Frosting
Beat the cream cheese in a small mixer bowl until fluffy.
Add the almond extract.
Gradually beat in the confectioners sugar until frosting is smooth and of spreading consistency. - 19.5915
Cream Cheese Crisps
Have all ingredients at room temperature.
Heat oven to 375°F.
Put half the cornflakes into blender container.
Cover; blend at medium speed until finely crumbed.
Empty onto waxed paper.
Repeat process with remaining cornflakes.
Sift flour, baking powder, and... - 39.7882
Cream Cheese Hearts
Looking for ways to whip up a low calorie dessert made of cheese? Then this Cream Cheese Hearts is just for you. I have given it the sour cream taste and belive me, one bite and all you will realize that you have fallen in love with this Cream Cheese Hearts.... - 37.5524
Tivoli Cheese Mold
Soften gelatin in water in a small saucepan; heat over low heat, stirring constantly, until gelatin dissolves; remove from heat.
Stir in cream.
Blend cream cheese with blue cheese in a medium size bowl; stir in parsley, salt, paprika, and Worcestershire... - 40.9045
Cream Cheese Olive Dip
Liven up your bland meals with this flavorsome Cream Cheese Olive Dip. Here's a simple recipe for Cream Cheese Olive Dip to add flavor to your favorite picks! - 23.2978
Cream Cheese Kugel
Combine cream cheese and margarine, mixing until well blended.
Blend in eggs, milk, sugar and salt.
Add noodles and raisins; mix well.
Pour mixture into 12x8-inch baking dish.
Sprinkle with cinnamon.
Bake at 375", 30 minutes or until set. - 33.4593
Prawn And Ginger With Cream Cheese
Shell the prawns, remove the vein and chop roughly.
Place in work bowl and process until fine in texture.
Add all ingredients and process for a few seconds until they are combined. - 26.1532
Cherry Or Blueberry Cream Cheese Pie
Beat together until smooth the cream cheese, powdered sugar, and vanilla.
Whip the cream until stiff and carefully fold into the cream cheese mixture.
Turn into the prepared pie shell, spreading evenly.
Spoon the pie filling evenly over top. - 27.3625
Raspberries And Cream Cheese Mould
Irresistabily tempting and delicious, this Raspberries And Cream Cheese Mould is sure to liven up your day. This Raspberries And Cream Cheese Mould is richly flavored go perfectly with any palate. What are you waiting for, this Raspberries And Cream Cheese... - 31.4917
Cream Cheese Almond Bars
Amazingly delicious cream cheese almond bars guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 33.2788
Yogurt Cream Cheese Filling
Blend yoghurt, cheese, honey and Rind.
Add pineapple.
Turn into baked piecrust or pie shell.
Chill.
To serve, garnish with wheat germ, grated nuts, Roasted Soybeans or sesame seeds. - 23.2132
Jellied Pineapple Cream Cheese Salad
What can be more healthy and satisfying than this Jellied Pineapple Cream Cheese Salad! Try out this easily made recipe for your own homemade Jellied Pineapple Cream Cheese Salad and continue being healthy! - 37.6464
Chocolate Raspberry Cream Cheese Pie
Preheat oven to 325°.
Butter a 9-inch pie pan and set aside.
In a medium bowl, whisk together flour, cocoa, and baking powder.
Whisk in sugar substitute and fructose (or fructose only).
Stir in melted margarine until flour mixture is crumbly and thoroughly... - 40.4613
Hazelnut Cream Cheese Brownies
Hazel nut cream cheese brownies are hazel nut and chocolate brownies made with a cream cheese filling. Luxuriant with the rich taste of hazelnut along with a light yet delicious cream cheese filling, this hazelnut cream cheese brownie is good enough to be... - 43.8815
Lemon Cheese Ice Cream
This Lemon Cheese Ice Cream can be made in no time and is so worth your effort! Exceptionally great with cream cheese and lemon flavoring, this Lemon Cheese Ice Cream is a must try for all ice cream lovers! - 35.9777
Cream Cheese Crescent Rolls Cake
Looking for a dessert recipe that is out of the ordinary yet simple to make? Then try this crescent cake recipe detailed by Lynn in this video. Watch the video to know more. - 102.543
Cream Cheese Biscuits
Cream cheese biscuits are made with whipped cream cheese along with flour. Combined with milk and baking agents for a nice biscuit batter, the cream cheese biscuits are oven baked for light and flavorful tea snacks. - 35.913
Baked Macaroni And Cheese With Sour Cream
Preheat oven to 325 degrees.
Cook macaroni in boiling, salted water according to package directions until barely tender.
Drain well.
Return to saucepan.
Add sour cream, cheese, and milk; mix well.
Turn into a small greased baking dish; sprinkle on... - 34.0262
Grape Cream Cheese Mold
Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The grape-cream cheese mold is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 45.7882
Orange Cream Cheese Filled Figs
1. To make filling, beat cream cheese with orange rind, Cointreau and icing sugar until combined. Spoon 2 teaspoons of mixture into each glace fig and chill.
2. To make syrup, combine orange juice, lemon juice and sugar in a small saucepan over low heat.... - 34.5719
Cream Cheese Muffin Puffs
Heat oven to 375°F.
In small bowl, combine sugar, cinnamon and almond extract.
In another small bowl, combine margarine and vanilla.
Separate dough into 10 biscuits; press or roll each to 3-inch circle.
Dip each cheese cube in margarine, then in sugar... - 36.0828
Peaches And Cream Cheese Salad
Using an electric blender mash peaches with syrup, adding about one third at a time to the blender container.
As peaches are mashed, turn into a large bowl.
Puree enough melon to make 3 cups.
Turn puree into the bowl with peaches.
Sprinkle gelatin over water... - 39.2941
Cream Cheese Turkey Rolls
If uneven in size, cover turkey cutlets with wax paper and pound with meat mallet to even thickness.
Microwave asparagus on high (100%) for 1 minute.
In a small bowl, combine cream cheese, garlic and spices.
Place three asparagus spears on each cutlet.... - 38.1413
Sour Cream And Cheese
To prepare the filling, heat 1 tbs of oil in a small frying pan.
Add the onion, garlic, chillies and pepper (capsicum).
Fry gently over medium heat for about 4 minutes until soft but not brown.
Add potatoes and mix well.
Set to one side.
Heat a heavy frying... - 38.086
Cheese Blintzes With Strawberries And Sour Cream
1. Preheat oven to 350°F. Brush 1 tablespoon butter over bottom of 13x9-inch baking dish.
2. Combine cheese, 1 tablespoon sugar substitute, vanilla and nutmeg in food processor; process until smooth. Spoon scant 1/4 cup mixture onto center of each crepe.... - 29.6937
Cream Cheese Dip
1) Beat the ingredients together until rich and creamy. - 15.3607
Cream Cheese Cake
Cream cheese in mixer to fluffy consistency.
Add sugar slowly.
Add eggs one at a time.
Add vanilla, and beat thoroughly.
Pour filling into crumb-lined pan.
Bake at 350° for 35 minutes.
Remove from oven and add topping. - 27.6272
Cream Cheese Frosting
Combine ingredients in glass mixing bowl.
Cook on high (9) for 30 seconds to soften.
Beat until fluffy. - 18.8952
Cream Cheese Pastry
Stir salt into flour.
Cut in cream cheese and butter.
Roll out on lightly floured surface. - 19.3857
Microwave Cream Cheese Frosting
Microwave butter and cream cheese in a 2-quart glass mixer bowl at HIGH 1/2 to 1 minute.
Beat in sugar and vanilla.
Mixture should be spreading consistency. - 21.5942
Cream Cheese Sauce
Beat cream cheese with butter until creamy.
Beat in sugar and vanilla.
If necessary, stir in about 4 teaspoons milk to get a fluffy consistency. - 19.2858
Cream Cheese Pound Cake
Cream the butter and sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Mix in the cream cheese, flour and vanilla.
Pour into a greased bundt pan.
Bake at 325 degrees for 1 hour and 15 minutes or until... - 31.4675
Cream Cheese Dressing
Mix cheese, butter and seasonings well in a heated mixing bowl.
When well blended add vinegar gradually and beat well.
Lastly stir in milk. - 23.1398
Fluffy Cream Cheese Icing
1. Beat cheese until soft. Add butter, coffee powder, salt, cream, and confectioners' sugar. Beat well until smooth and creamy.
2. Spread on cooled Elegant Walnut Devil's Food Cake. - 27.7803
Cream Cheese Filling
Cream butter and cream cheese until fluffy; beat in powdered sugar and vanilla. Spread on cake roll (above). - 13.8655
Cream Cheese Mints
Beat cream cheese until fluffy.
Stir in sugar replacement, water, flavoring and food color. (Dough may be divided into parts and different flavorings and food color added to each part.) Knead or work with the hand until dough is smooth.
Roll into small... - 25.1045
Cream Cheese Pastry
Cream the cheese in a bowl.
Beat in the butter and mix in the flour and salt.
Knead the dough lightly, shape it into a ball with well-floured hands and chill in the refrigerator for 2 hours. - 19.8614
Lemon Cream Cheese Layer
MAKING
1) Stir the gelatin in hot water to dissolve, then refrigerate until slightly firm.
2) Whip the mixture until it is fluffy and light.
3) Mix the mayonnaise and softened cream cheese together, mix well.
4) Fold the mixture into the whipped gelatin.
5)... - 31.1084
Nutty Cream Cheese Spread
Try this version of amazingly delicious Nutty Cream Cheese Spread recipe. An effortlessly prepared side dish recipe; the Nutty Cream Cheese Spread is a dish that you would surely love to talk about with us! - 26.4539
Peanut Butter Cream Cheese Pie
To make filling: Beat cream with 1/4 cup powdered sugar and vanilla, until stiff peaks form; set aside.
In another bowl, beat remaining 1 cup powdered sugar, cream cheese, peanut butter, and butter until fluffy.
Fold in half the whipped cream mixture.
Spoon... - 37.6483
Pumpernickel Cream Cheese Alternates
1 Trim crusts from bread slices. Combine softened cheese and parsley until well blended. Spread cheese mixture over bread slices.
2 Assemble sandwiches: Place a slice of white bread between 2 slices of pumpernickel bread. Carefully cut assembled sandwiches... - 16.6203
Cream Cheese Pie Crust
Blend cream or cottage cheese and oil.
Stir in enough flour to make firm dough.
Chill.
Roll.
This dough may be used for pies, or cut into squares or triangles and filled with fruit (drained of juice) or meat, fish, cheese or egg spreads.
Bake at 350° F.... - 22.3825
Cream Cheese Hearts
1. Mash the cheese and beat in the cream or evaporated milk, adding enough so that the cheese holds its shape.
2. Add the sugar and mix well.
3. Pack the cheese in small heart-shaped molds lined with wet cheesecloth. Let stand for several hours in the... - 24.3583
Light Cream Cheese Frosting
In a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined.
Then gradually beat in the powdered sugar. - 23.5277
Basic Cream Cheese Delight
Go yummy with this special recipe for Cream Cheese Delight - this indeed is a sweet treat for all ages, seasons and occasions. Go ahead with this recipe of Cream Cheese Delight; it's extremely easy too! - 30.6961
Horseradish Cream Cheese Dip
1. Mash the cheese and gradually blend in the sour cream. Add the horseradish and seasonings to taste and beat until the mixture is light and fluffy.
2. Chill and sprinkle with parsley. - 24.5852
Caraway Cottage Or Cream Cheese
Blend cheese with cream until smooth.
Add other ingredients and mix thoroughly.
Serve as a salad or spread on dark bread.
Makes about 1 cup. - 32.4234
Pears Filled With Cream Cheese And Hot Fudge Sauce
Fill pear halves with cream cheese, and place together.
Refrigerate.
Place butter, sugar, milk and chocolate in top of double boiler.
Cook 30 minutes.
Leave it alone.
Remove, and beat.
Add cream if you wish a thinner sauce, but never water.
Pour over filled... - 30.5047
Cream Cheese Fondue Dip For Fresh Fruit
To make the vanilla YOGURT cheese: Line a strainer with a double layer of cheesecloth or a coffee filter.
Place the strainer over a deep bowl to allow the whey from the yogurt to drip into it.
Spoon the yogurt into the strainer.
Place the strainer with the... - 38.2155
Beef And Cream Cheese Filling
In a mixing bowl, stir together all ingredients until well mixed.
Cover and chill until ready to assemble sandwiches. - 22.9501
Cream Cheese Gems
In large bowl of an electric mixer, beat butter, cream cheese, and sugar until creamy; beat in vanilla and lemon peel.
Gradually add flour, blending thoroughly.
Drop dough by rounded teaspoonfuls onto ungreased baking sheets, spacing cookies about 2 inches... - 28.2996
Cream Cheese Pastry
Cream together cheese and butter.
Add flour and sugar and blend well.
Chill at least 2 hours. - 21.3583
Cranberry Cream Cheese Frosties
Crush cranberry sauce with fork.
Add lemon juice.
Pour into paper cups or 1-quart refrigerator tray.
Combine cream cheese, mayonnaise, and sugar; blend well.
Add walnuts.
Fold in whipped cream and spread over cranberry mixture; freeze firm.
If frozen in paper... - 32.7085
Asparagus With Cream Cheese
Combine asparagus and broth in a pan and bring to boiling, uncovered.
Stir to break asparagus apart; then reduce heat and simmer gently, uncovered, for 10 minutes.
Add salt to taste, if needed.
Cut cream cheese into about 1/2-inch cubes and place in a soup... - 24.1587
Fluffy Cream Cheese Frosting
MAKING
1. In a bowl mix margarine, and cream cheese by using a electric mixer. Beat this mixture till it turns light and fluffy. Fold in vanilla and orange juice to it.
2. Complete the mixture by adding powdered sugar to the mixture. The mixture should be... - 32.8562
Cranberry Cream Cheese Sandwiches
Spread the bread with the cream cheese.
Top 4 of the slices with the walnuts and cranberry sauce and the remaining bread. - 23.4003
Cream Cheese Fruits
1. Drain the peaches.
2. Mash the cheese with the sour cream and beat until light and frothy. Spread it smoothly on the peaches, coating each completely. Roll each peach in the chopped nuts. - 21.956
Raspberry Cream Cheese Coffee Cake
GETTING READY
1. Heat the oven to 350°F; greased a 10" springform pan at the bottom with shortening and dust with flour
MAKING
2. In a large bowl, mix together flour and three quarters a cup of sugar, cut butter into it until the mixture resermbles coarse... - 46.844
Cream Cheese Filbert Icing
Combine cream cheese, margarine, sugar, almond extract and filberts in a bowl; beat well.
Use to ice cake, as directed. - 18.3199
Coffee Cream Cheese Frosting
Blend the coffee, extract, and water with the cream cheese and mix until smooth.
Add the confectioners' sugar gradually, beating until frosting is of spreading consistency. - 21.2448
Cream Cheese Biscuits
Stir together flour, baking powder, and salt.
Cut in butter or margarine and cream cheese till mixture resembles coarse crumbs.
Make a well in center.
Add milk all at once.
Stir just till dough clings together.
Knead gently 4 or 5 strokes on lightly floured... - 36.0393
Cream Cheese Cake
Preheat oven to 375°.
Beat eggs, lemon juice and sugar until light colored.
Add cheese and beat thoroughly.
Pour filling into crust and bake 20 minutes.
Remove cake; increase oven to 475°, top cake with sour cream mixed with sugar and vanilla.
Sprinkle... - 38.7531