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Cream Cheese Crepes With Peach Sauce Recipes
Enjoy our collection of Cream Cheese Crepes With Peach Sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cream Cheese Crepes With Peach Sauce recipes.
SL: 129
Cream Cheese Crepes With Peach Sauce
Make the crepes using the French Crepe Batter or Sweet Crepe Batter.
Set aside.
Melt the butter in a large saucepan and add the sugar.
Blend thoroughly.
Add the peaches and lemon juice and cook over a low heat for ten minutes, stirring frequently.
Remove from... - 39.2378
Smoked Salmon And Cream Cheese Crepes
Soften the cream cheese with the cold white sauce and spread 2 tablespoons of the cheese on each crepe.
Lay the smoked salmon over the cheese and fold or roll the crepes.
Lay in a buttered oven-proof dish, dot with butter, and reheat in a preheated 400°F... - 23.5684
Creamed Mushroom Crepes
Cook onions and mushrooms in hot butter until mushrooms are done.
Add cream, salt, and pepper.
Remove mushrooms with slotted spoon and reserve.
Dissolve flour in water; stir into creamy mixture in pan.
Sim mer until thickened, stirring often.
Add cheese and... - 38.2354
Mixed-fruit Crepes With Whipped Cream
These Mixed Fruit Crepes With Whipped Cream are a dreamy dessert ! Here's a tip for you ! Try out these Mixed Fruit Crepes With Whipped Cream with melba sauce poured over ! Your joy will know no bounds ! Come back here with your suggestions if you have any ! - 30.281
Cauliflower Crepes With Mornay Sauce
Break cauliflower in small pieces and cook in salted water until soft.
Drain.
Melt butter; stir in flour and add cream, milk and salt.
Cook over low heat until thickened, stirring continuously.
Add cauliflower.
Fill crepes; fold over and place in greased... - 36.0112
Fresh-fruit Dessert Crepes
Blend sour cream, cream cheese, and sugar well; then whip until smooth and fluffy.
Sweeten fruit with sugar and set aside.
Top dessert crepe with 2 or 3 tablespoons of cream cheese mixture and roll up.
Spoon fresh fruit over top.
Serve cold or warm. - 24.7969
Creamed'crab In Crepes
Heat butter and stir in onions and crab meat.
Stir over high heat for 1 minute.
Season and add white wine.
Boil mixture until wine has almost evaporated.
Remove mixture and reserve.
Blend cornstarch with milk and add to skillet with cream.
Simmer for 2... - 38.1219
Peach Melba Crepes
Whip the cream and fold in the sugar.
Spread the crepe with raspberry preserves, layer with the peaches and whipped cream.
Roll the crepes, place on serving plates.
Cover with the raspberry sauce and serve. - 32.4624
Fresh Peach Crepes
MAKING
1) For the crepes, in an electric blender, add all ingredients except vegetable oil.
2) Process for a 1 minute till all ingredients are well blended.
3) Using a rubber spatula, scrape down the sides of the blender.
4) Process for another 15 seconds.
5)... - 47.2146
Fresh Peach Crepes
Combine cream cheese, 1/2 cup sugar, and vanilla; beat until smooth.
Spread about 3 tablespoons of cream cheese mixture over each crepe.
Place a row of peach slices down the center of each crepe, reserving enough slices for garnish.
Dot peaches in each crepe... - 31.6215
Mushroom Crepes With Cream Sauce
Make the crepes using the Basic Crepe Batter recipe.
Set aside and keep warm.
Melt the butter in a saucepan.
Remove from the heat and stir in the flour, salt and pepper until smooth.
Return to a low heat and cook for five minutes.
Slowly pour in the cream,... - 37.9651
Beef Crepes With Sour Cream Sauce
Make the crepes using the Basic Crepe Batter or Beer Crepe Batter.
Set aside.
Melt the butter in a large saucepan and saute the onion until transparent.
Add the beef, tomato paste, nutmeg and cinnamon.
Cook, stirring frequently, until the beef is... - 42.0576
Spinach Crepes With Sour Cream Sauce
Make the crepes using the Spinach Crepe Batter or Basic Crepe Batter.
Set aside and keep warm.
Melt the butter in a saucepan.
Remove from heat and stir in the flour until smooth.
Return to a low heat and cook for three minutes.
Gradually add the milk, sour... - 38.9528
Pineapple Cream Crepes In Rum Sauce
Drain pineapple, reserving syrup for rum sauce.
Combine fruit, cheese and sugar.
Refrigerate until ready to use.
Place a tablespoon of filling in center of each crepe.
Fold in quarters to form a triangle. - 26.9574
Peach Melba Crepe Cups
GETTING READY
1. In a large bowl, beat together eggs and honey then beat in skim milk and water.
2. Sift together whole wheat pastry flour, unbleached white flour, and baking powder. Stir it into egg mixture to make a smooth batter.
3. Flavor with vanilla.
4.... - 45.2416
Shrimp Crepes With Nutty Cheese Sauce
Make the crepes using the Basic Crepe Batter.
Set aside.
Cream the ricotta cheese, then beat in the eggs.
Add the garlic, Parmesan cheese, oregano, salt, basil, walnuts, parsley and vegetable oil.
Stir two-thirds of the mixture into the chopped shrimps.
Fill... - 41.4533
Crab Crepes Mornay
Filling: Soften cream cheese in microwave 40 seconds.
Add crab, sour cream, garlic salt and sherry and stir until blended.
Mornay Sauce: Melt butter and stir in flour until well blended.
Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215
Quick Chicken Divan Crepes
Cook broccoli according to package directions; drain.
Combine with soup, Worcestershire sauce, 1/2 cup of the cheese, and chicken.
Divide mixture between crepes, roll up, and place in a shallow baking dish.
Combine mayonnaise with milk; spread over... - 27.4782
Cheesy Orange Crepes
In a large bowl, mix both cheeses, egg, sugar and orange peel until smooth.
Divide mixture by spooning into the center of crepes.
Fold two sides of each crepe toward center.
Tuck remaining two sides over top, package like.
Set aside.
In a large frying pan,... - 34.8244
Creamy Vegetable Crepes
Melt butter in a heavy saucepan.
Add flour; stir with a whisk until well blended.
Add milk, a little at a time, constantly stirring.
Continue stirring until sauce thickens.
Add salt, pepper, nutmeg, vegetables, and cheese.
Continue cooking until cheese... - 39.0752
Mushroom And Chicken Crepes
Reserve 1 cup of the sauce, then add 4 pounds cooked, boned chicken (cut up) and 1/2 cup medium grated Cheddar cheese.
Fill the crepes with the chicken mixture.
Line them in two 9 x 13-inch pans.
Pour over crepes the reserved cup of sauce, sprinkle an... - 42.0489
Chicken Crepes
Chicken crepes are meat filled crepes prepared with cooked chicken and cheese. Spiced and seasoned to taste, the chicken crepes can be served for breakfast or supper and have mushrooms in it too. Baked to finish with added cheese on top, the chicken crepes... - 44.7877
Chicken Crepes
Melt butter or margarine in saucepan, and stir in flour.
Mix well, and add milk gradually.
Add salt, and stir constantly until mixture comes to a boil; then stir quickly, and cook over low heat 10 minutes or until thick and smooth.
Divide sauce in 1/2.
Mix... - 45.8262
Gourmet Asparagus Crepes
For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309
Red Raspberry Crepes
Spread cream cheese over unbrowned side of each Basic Dessert Crepe, leaving 1/4 inch rim around edge.
Sprinkle each with some toasted almonds.
Roll each crepe up as for jelly roll.
Cover crepes and chill.
To make raspberry sauce, drain raspberries, reserving... - 42.9061
Crepes With Sauce Mornay
Crepes With Sauce Mornay are very popular among my friends. You will love this pancake dish for its simplicity and taste. Crepes With Sauce Mornay are my husbands favorite and I often pamper him by serving it for most weekend morns. - 47.4366
Spicy Cheese Crepe Appetizer
Slice bacon in thin strips and fry until crisp.
Crumble and add to all ingredients in large mixing bowl.
Place in Beer Batter Crepes, fold over and cut in half.
Garnish each half with sliced green pimento olive.
Put remaining parsley around dish. - 30.2745
Mushroom Cheese Crepes
Prepare Bechamel Sauce.
Melt butter in a wide frying pan over medium high heat; add mushrooms, shallot, and garlic and cook, stirring often, until mushrooms are lightly browned and liquid evaporates (8 to 10 minutes).
Lift out about 1/4 cup of the mushrooms;... - 44.6227
Beef Crepes With Blue Cheese
Brown beef and onion in oil.
Mix slightly beaten egg with cheese and add to beef along with olives and sour cream.
Simmer for 5 minutes, stirring constantly.
Salt and pepper to taste.
When mixture has cooled, fill crepes.
Roll up and place on buttered cookie... - 36.4738
Beef N Cheese Crepes
Combine milk, eggs and salt in a small mixing bowl.
Beat slightly.
Add flour.
Beat until smooth.
Cover and refrigerate 1 hour.
Cook contents of rice and seasoning packets with water and butter or margarine according to package directions.
Cook ground beef... - 39.4185
Stuffed Cheese Crepes
Stuffed Cheese Crepes is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Stuffed Cheese Crepes; I am sure you would love to try this Stuffed Cheese Crepes again-n-again. - 46.0687
Crespelle Crepes Filled With Cheese And Spinach
GETTING READY
1) Preheat the oven.
2) In a blender, puree the milk, eggs, flour and melted butter to form a smooth batter.
3) In a 9-inch greased nonstick pan, add 1/4 of the crepe batter and swirl the pan to spread it around evenly.
4) After a minute, when... - 42.5617
Yogurt Sauce Peaches
In blender container or food processor bowl combine cottage cheese, skim milk, sugar, lemon juice, cardamom, and almond extract.
Cover; process till smooth.
Fold in yogurt, Chill.
At serving time, peel, pit, and slice fresh peaches (or, drain canned... - 31.8583
Salmon Crepes With Lemon Sauce
Make the crepes using the Basic Crepe Batter.
Set aside.
Drain the salmon and break up.
Mix the salmon with the onion, celery, eggs, mushrooms, salt and pepper.
Set aside.
In the top of a double boiler whip the cream.
Place over simmering water and add the... - 38.1802
Berry Crepes With Orange Sauce
Try this Berry Crepes With Orange Sauce recipe. I am sure this tasty and irresistible mouth watering Berry Crepes With Orange Sauce will surely give you a huge fan following! - 32.2336
Veal Crepes With Mornay Sauce
Make the crepes using the Herb Crepe Batter recipe.
Set aside and keep warm.
Melt the butter in the top of a double boiler.
Add the flour and mix until smooth.
Cook for five minutes.
Gradually pour on the stock, stirring constantly.
Remove from heat.
Add the... - 37.736
Fish Crepes With Sherry Sauce
Make the crepes using the Basic Crepe Batter.
Melt the butter in a saucepan.
Remove from the heat and stir in the flour, salt and pepper.
Stir until smooth.
Return to a low heat and cook for three minutes.
Gradually add the cream, stirring constantly, and... - 36.7241
Spinach Crepes With Spicy Tomato Sauce
GETTING READY
1) Sauce : In a saucepan, saute the bacon over a medium heat until crisp; remove with a slotted spoon and drain on paper towel.
2) In the same saucepan, add the onions, garlic, tomatoes, basil, oregano, bay leaf and beef stock.
3) Bring to a... - 44.6763
Seafood Crepes With Creamy Lemon Dill And Basil Red Sauces
MAKING
For Creamy Lemon-Dill Sauce:
1. In a heavy small saucepan, over medium heat heat whipping cream until it comes to a boil.
2. Reducing heat to low add garlic and simmer mixture about 15 minutes until garlic is tender and cream has reduced in volume... - 44.3913
Crepes De Volaille With Mornay Sauce
1. Put the chicken in a large saucepan with the celery, carrot, onion, parsley, bay leaf, peppercorns, and 1 teaspoon salt. Add water to cover and bring to a boil. Partially cover and simmer for about 1 hour.
2. Remove the chicken from the pot, and, when cool... - 44.418
Blintzes With Fresh Peach Sauce
Blintzes With Fresh Peach Sauce is a delicious side dish recipe that you would love to prepare. Try this Blintzes With Fresh Peach Sauce; I am sure you will have a huge fan following for this! - 37.725
Crepes (crespelle) With Ricotta Filling
Blend in processor.
Melt in 9 "-10" skillet and pour butter into batter.
Using 1/4 cup measuring utensil, pour batter in pan, to form thin crepes.
When brown on one side (approx.1 minute), turn over and cook on other side an additional 30 seconds.
Repeat with... - 41.1805
Savory Crepes
1. Combine sliced leek and 1 tablespoon of the butter in large bowl, cover, cook on HIGH for three minutes. Mix in drained salmon, lemon juice, lemon rind, cream cheese and season to taste.
2. Sauce: Melt remaining butter in large Pyrex measuring jug on HIGH... - 32.2525
Sweet Cream Cheese Sauce
Sweet Cream Cheese Sauce has an Incredible taste. The cheese and vanilla gives the Sweet Cream Cheese Sauce Outstanding taste. Must go for it - 26.9845
Tuna Pate Crepes
These Tuna Pate Crepes are simply awesome ! These Tuna Pate Crepes make an excellent snack or appetizer ! Don't take my word ! Just try them and let me know ! - 30.8802
Peachy Blueberry Crepes
Peachy Blueberry Crepes is easy to make breakfast. Peachy Blueberry Crepes gets its flavor from blueberries mixed with cheese and cream, flavored vanilla extracts. Peachy Blueberry Crepes is cherished by many. - 31.7154
Tetrazzini Crepes
Prepare Crepes.
Brown mushroom halves in 3 tablespoons of the butter or margarine.
In saucepan melt the remaining 3 tablespoons butter; stir in flour.
Add chicken broth and cream.
Cookand stirtill mixture is thickened and bubbly
Add cheese and sherry; stir... - 41.6348
Chicken & Mushroom Crepes
This yummy Chicken & Mushroom Crepes recipe is brilliant. I served it for my in laws for brunch and they loved it. Try this Chicken & Mushroom Crepes, I am sure you will love it. - 46.0558
Ricotta And Herb Crepes
1 .Sift flour into a large mixing bowl. Make a well in the center and slowly pour in combined eggs, melted butter and milk. Using a wooden spoon stir mixture, gradually blending in flour until well combined and there are no lumps. Allow batter to rest in a... - 35.0494
Peach Cheese Ring
1.
Cream the cheeses together until well blended.
Work in the Worcestershire sauce and Tabasco.
2.
Soften the gelatin in the cold water and dissolve it over hot water, stirring constantly.
3.
Mix the mayonnaise and whipped cream and fold into the dissolved... - 40.7466
Peach Cheese Cake
1. Grease a 7"-8" loose bottomed cake tin or line the bottom of the cake tin with a round of butter paper.
2. Put peach slices into a blender goblet with orange or sweet lime juice and rind and blend to a smooth puree.
3. Beat in a bowl sugar and egg yolks... - 42.4424
Peaches A La Melba With Cheese Freeze
Put the cottage cheese, lemon juice and peel, sugar, and sour cream into a blender container and blend until smooth and creamy.
Turn mixture into a refrigerator tray and freeze just until frozen around edges.
Turn into a chilled bowl and beat until... - 30.128
Peaches In Lemon Sauce
MAKING
1 Drain syrup from the fruit.
2 Into individual dessert dishes, spoon the fruit
3 In top of a double boiler, beat the egg.
4 Add in the lemonade concentrate, syrup, sugar and salt, beating well.
5 Place over boiling water, and cook until... - 40.5397
Chicken Divan Crepes
Cook broccoli according to package directions; drain.
Combine with soup, Worcestershire sauce, 1/2 cup cheese, and chicken.
Divide mixture between crepes; roll up.
Place in shallow baking dish.
Combine mayonnaise with milk; spread over crepes.
Sprinkle with... - 32.8907
Crab Crepes
Prepare crepes in advance.
Melt butter over low heat and saute mushrooms for 5 minutes.
Stir in flour and let bubble.
Add cayenne and fish stock and cook and stir until mixture boils.
Mix cream with egg yolks and stir into hot mixture.
Add wine, salt, and... - 41.6437
Scrumptious Ham Pineapple Crepes
Reserve 1/2 cup pineapple chunks for garnish.
Heat remaining pineapple chunks and ham 2 to 3 minutes in 2 tablespoons hot butter in a heavy saucepan, stirring occasionally.
Remove from pan and set aside.
Cook onion and celery in remaining 6 tablespoons hot... - 39.8559
Broccoli Crepes Au Gratin
GETTING READY
1. Preheat the oven to 350° F.
2. Grease a baking dish or casserole with butter.
MAKING
3. Arrange the pancakes on a clean work surface
4. Place a few florets of broccoli in the center of each pancake
5. Season the broccoli with salt and... - 44.3782
Delicate Orange Crepes
In blender container or bowl, blend cottage cheese until fine.
Add sour cream, sugar, salt, orange peel, juice, eggs and flour; blend at high speed until well mixed.
Heat a 6 inch crepe pan or fry pan over medium high heat.
Grease lightly.
Pour 3 tablespoons... - 40.5784
Amaretto-and-orange Crepes
Combine the softened cream cheese, 1 tablespoon amaretto liqueur, and 12 mandarin orange segments, stir well.
Spread cream cheese mixture evenly over each crepe.
Fold crepe in half, and then into quarters.
Place in a 13- x 9- x 2-inch baking dish.
Combine... - 34.7394
Ham Olive Crepes
Heat 1/3 cup butter in a large skillet; add mushrooms and onion.
Cook over medium heat 5 minutes, stirring occasionally.
Using a slotted spoon, remove mushrooms; set aside.
Add 2 tablespoons butter to skillet; blend in flour and cook until bubbly.
Remove from... - 38.3418
Ham Egg Crepes
Place steel blade in 'work bowl; add onion.
Process with on/off turns till finely chopped.
Remove steel blade, leaving onion in bowl.
Insert slicing disk, slice mushrooms.
For sauce, in saucepan cook onion and mushrooms in butter or margarine till... - 42.9152
Crab Crepes
Prepare crepes in advance.
Melt butter over low heat and saute mushrooms for 5 minutes.
Stir in flour and let bubble.
Add cayenne and fish stock and cook and stir until mixture boils.
Mix cream with egg yolks and stir into hot mixture.
Add wine, salt, and... - 41.0443
Chicken Crepes
Crepes:
Combine all ingredients, except butter and oil.
Whip in blender until smooth; chill, covered, for at least 1 hour.
Heat a 6" crepe pan; brush with butter combined with oil.
Pour in 2 tbs. batter; roll quickly to spread over pan.
Cook until edges... - 43.9378
Chicken Crepes
GETTING READY
1. Preheat oven to 425°F
2. In a medium bowl, blend together the flour, eggs, butter, salt and half a cup milk and beat with rotary beater until smooth; blend the remaining half cup of milk as well
3. Cover this batter and place in the... - 34.4049
Salmon Crepes
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a medium-sized bowl, combine together ¾ cup of flour and ¼ teaspoon of salt.
3) In a small bowl, beat the eggs and add the milk. Stir well. Beat the mixture into the flour mixture... - 46.8263
Ham Crepes
This Ham Crepes is an irresistible mouth-watering recipe. Enjoy this Ham Crepes in your meal and share your feelings with us for this one! - 41.4283
Clam Crepe Souffle
Heat the butter in a sauce pan.
Add the flour and cook 2 minutes over low heat.
Stir in the chicken broth and cream.
Reduce heat and simmer until thickened.
Stir in the cheese and simmer for 2 more minutes.
Dice the bacon and fry in a skillet, add the onions... - 43.1892
Banana Flambe On A Crepe
This is an amazing and easy recipe which I learned from this cute cooking girl when I was in Cuba. If I ever go there again, I'll give her a present. (...something they won't be able to confiscate!) - 29.6945
Crepes Supreme
Crepes:
Beat 2 eggs till light; add salt and 2 tbs.melted butter.
Mix and add 2/3 cup flour with 11/3 cups milk.
Beat.
Cook in crepe pan till bubbles show, then turn till lightly browned.
You may freeze these by putting wax paper between the crepes then... - 41.9566
Beef Crepes Continental
1 Make Basic Crepes and bake; set aside while making sauce and filling.
2 Melt 4 tablespoons of the butter or margarine in a medium-size saucepan; blend in flour, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper.
Cook, stirring constantly,... - 41.7286
Mushroom And Spinach Crepe Torte
In bowl, combine flour and salt; make well in center.
Whisk together eggs, milk and 2 tbsp (25 mL) of the butter; gradually pour into well, whisking to draw in flour until smooth.
Cover and refrigerate for 1 hour; strain.
Heat 8-inch (20 cm) crepe pan over... - 42.0838
Crepes A La Bellman
I made this Crepes A La Bellman last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of crepes, veggies and veal sweetbread gives out a delightful combination, which is sure to make a... - 46.0418
Shrimp-mandarin Crepes
Combine egg, milk, 1 tablespoon melted butter, and flour; beat smooth.
Lightly grease a 6-inch skillet; heat.
Remove from heat and pour 2 tablespoons of batter into skillet; quickly tilt pan from side to side till batter covers bottom.
Return to heat; brown... - 42.2114
Florentine Apple Crepes With Smoked Salmon
Wash and dry the spinach, remove the stems.
Heat half the butter in a sauce pan, and saute the spinach until wilted and tender.
Set aside to cool.
Heat the remaining butter in a second sauce pan and add the flour and cook for 2 minutes over low heat.
Add the... - 46.0262
Brandied Apricot Crepes
Prepare crepes.
Heat oven to 350°.
Blend cheese, sugar, butter, brandy and lemon peel in small mixer bowl; beat on medium speed until light and fluffy, about 2 minutes.
Spread 1 to 2 tablespoons cheese mixture on each crepe; roll up.
Arrange crepes seam... - 35.0204
Classic Crepes Supreme
Crepes: Beat 2 eggs till light; add salt and 2 tbs melted butter.
Mix and add 2/3 cup flour with 1-1/3 cups milk.
Beat.
Cook in crepe pan till bubbles show, then turn till lightly browned.
You may freeze these by putting wax paper between the crepes then... - 42.2277
Crepes Veronique
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a bowl beat cream cheese, cottage cheese, 1 tablespoon sugar, salt, and lemon rind.
3. Fill 2 tablespoons mixture into each crepes.
4. Roll the crepes.
5. Grease a baking dish and arrange crepes in... - 42.6901
Asparagus And Ham Saucy Crepes
To make the crepes: Preheat oven to 350 degrees.
Layer ham, cheese and asparagus on crepes; roll to enclose filling.
Arrange in 9 x 13-inch baking dish sprayed with nonstick cooking spray.
Bake for 20 minutes.
To make the onion sauce: Saute onions in butter... - 42.6045
Buckwheat Crepes With Fruit Compote
GETTING READY
1. Start by preheating the oven to 375°F
MAKING
2. In a large bowl, mix both flours with a pinch of salt, and whisk to combine thoroughly, make a hole in the center of the dry ingredients, then whisk the milk, eggs, and oil together
3. Pour... - 42.0002
Chicken Liver And Grape Crepes
Make the crepes using the Basic Crepe Batter or Bran Crepe Batter.
Set aside.
Saute the chicken livers in the butter, stirring constantly, over a medium heat for five minutes.
Add the onion and, stirring frequently, cook for another five minutes.
Add the... - 45.5009
Crepes Coquilles
Melt butter in a large skillet. When it bubbles, add green onions and scallops. Stir for approximately 1 minute.
Add 1/4 teaspoon salt and white wine. Bring to a boil. Continue to boil until most of liquid is evaporated. Remove from pan.
Pour vermouth into... - 35.7277
Thin Egg Pancakes Crepes
MAKING
1. In a bowl, beat eggs; add milk and quarter cup of water and beat again
2. Combine flour and salt to it and pour the batter into the pitcher to be able to use it conveniently
3. Apply oil on a 5" or 6" skillet and heat it; pour about obe and a half... - 38.1499
Seafood Stuffed Crepes
MAKING
1 For filling and sauce:In a medium size bowl,mix salmon, tuna and water chestnuts or celery.
2 In a medium size saucepan,saute onion in butter or margarine just until soft.
3 Blend in flour, salt and pepper; cook, stirring all the time just... - 43.4619
Chicken & Asparagus Crepes
Melt 2 tablespoons of the butter in a wide frying pan over medium heat.
Add onion and mushrooms and cook, stirring occasionally, until onion is soft.
Add remaining 3 tablespoons butter and flour; cook, stirring, until bubbly.
Remove pan from heat.
Gradually... - 42.5388
Souffleed Spinach Crepes
Combine 3 tablespoons Parmesan cheese, bread crumbs, and 1 tablespoon melted margarine; stir well, and set aside.
Melt 2 teaspoons margarine in a small saucepan over medium heat.
Add minced onion, and saute 2 minutes or until tender.
Add flour, and cook 1... - 43.095
Seafood Stuffed Crepes
GETTING READY
1. In a bowl, combine salmon, tuna and water chestnuts or celery. Keep aside.
2. Measure flour, sugar and salt and sift onto wax paper.
3. In a medium mixing bowl, beat eggs with wire whisk until thick
4. Add the sifted dry ingredients and... - 44.5319
Duxelles Crepes
GETTING READY
1. Preheat the oven to 350°F
2. Use a package batter to make the crepes. Let the batter stand for 15 minutes before making the crepes
3. Preheat an 8-inch gourmet style fry pan with metal handle over medium heat for 2 minutes
4. Prepare the... - 43.3798
Crepes Aux Fruits De Mer
1. Make 4 large pancakes or 8 smaller ones and keep hot.
2. Place the haddock in a pan with the white wine and poach over a gentle heat for 10-12 minutes.
3. Cut the scallops into 4 and add to the pan. Cook for a further 2-3 minutes. Drain, reserving the... - 44.2834
Chicken Verona Crepes
GETTING READY
1. To make the batter, in a medium bowl, sift together flour and salt
2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter.
3. Let rest, covered, in the refrigerator until required.
MAKING
4. Heat... - 43.3242
Crepes Filled With Chicken And Corn
GETTING READY
1. Make the crepe batter in a mixing bowl.
2. Whisk together 1 cup of the milk and the egg yolk in the bowl.
3. To this add flour in 3 batches, whisking continuously until all the flour has been incorporated into the egg mixture to form a... - 43.4219
Crepes With Curried Crabmeat
Landing upon a good Crepes With Curried Crabmeat recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. It is served as a delicious Main Dish. The Crepes With Curried Crabmeat is one of the most popular... - 49.455
Creamy Cheesecake Ring
Microwave directions: Generously butter a 6 cup ring mold.
Coat mold with graham cracker crumbs; set aside.
In a 2 cup glass measure combine milk and ginger.
Micro cook, uncovered, on 100% power (HIGH) for 1 1/2 to 2 min utes or till heated through.
In a 21/2... - 43.7902
Tomato Dip
Blend tomato soup and cream cheese in a medium size bowl until smooth.
Stir in remaining ingredients and chill about an hour before serving. - 24.8293
Blueberry Cheese Blintzes With Blueberry Sauce
Blintze Wraps:
In blender container combine milk, flour, and eggs and process until smooth, scraping down sides of container as necessary.
Refrigerate, covered, for 1 hour.
Heat an 8-inch nonstick crepe pan or skillet; brush 1/8 of the melted margarine over... - 43.8298
Fromage Sauce
In a small saucepan combine cornstarch and cream.
Cook and stir constantly until it boils thoroughly and is thickened.
Add cheese, salt, pepper, cayenne and parsley.
Keep warm over hot water until needed.
Arrange 2 crepes on each plate and cover with Fromage... - 28.6175
Italian Cheesecake With Papaya Sauce
In bowl, combine graham cracker crumbs and margarine; press into bottom of 8-inch springform pan.
Chill about 30 minutes.
Arrange peach slices in crust.
Meanwhile, in saucepan, combine gelatin, 2 packets Sweet 'N Low, and sugar.
Stir in 1/2 cup milk, egg... - 44.6135
Fresh Fruit Pizza Pie
Crust: Divide dough in half.
Pat or roll dough into greased 2 pizza-type pans.
Bake at 350° for 12-15 minutes or until golden brown.
Cool.
Filling: Whip cream cheese, powdered sugar and vanilla together.
Mix in Cool Whip.
Spread over cooled crust.
Decorate... - 42.3364
Cheese Blintzes
In a blender or food processor, whirl eggs and flour until smooth (or beat eggs and flour with a whisk).
Add water and blend well.
Heat a 6- to 7-inch crepe pan or other flat-bottomed frying pan over medium heat; add about 1/4 teaspoon butter and swirl to... - 34.4333
Cheesy Party Wedges
MAKING
1 In a bowl, add the first 7 ingredients, mixing well.
2 Spread each crepe with 2 tablespoons cheese mixture.
3 On a serving plate stack the crepes.
4 Garnish with sliced olives.
5 Place in the refrigerator and chill for at least 1... - 40.2089
Fresh Fruit With Creamy Sauce
For sauce, in a blender container or food processor bowl combine cottage cheese, applesauce, and honey.
Cover and blend or process till smooth.
In a large bowl stir together nectarine slices, apple slices, grapes, and banana slices.
Divide fruit among 6... - 26.919
Cheesy Party Wedges
Combine first 7 ingredients, mixing well.
Spread 2 tablespoons cheese mixture over each crepe.
Stack crepes on a serving plate; garnish with olive slices.
Chill at least 1 hour.
Cut into wedges. - 23.7895
Cheesy Rice Roll Ups
Prepare crepes.
Combine milk, eggs and salt in small mixing bowl; beat slightly.
Add flour; beat until smooth.
Cover and refrigerate 1 hour.
Lightly butter a 6-inch frypan.
Pour 2 Tbs of crepe batter into pan; rotate pan quickly to spread evenly.
Cook until... - 39.7527
Cherry Blintzes
Prepare crepes except brown only on one side.
Blend cottage cheese, 1/2 cup sour cream, the sugar, lemon peel and vanilla.
Spoon about 1 1/2 tablespoons of the cheese mixture on browned side of each crepe.
Fold sides of crepe up over filling until edges meet... - 34.5082
Miniature Quiches
To make filling: In bowl, blend soup into cream cheese until smooth.
Stir in remaining ingredients except crepes.
To make appetizers: Lightly oil 24 small muffin cups.
For each appetizer, place browned side of crepe on flat surface; fold edges toward center... - 38.6933
Sicilian Pancakes
Sicilian Pancakes is a yummy and filling pancake preparation that will definitely make your day! Start your day with this wonderful and delicious Sicilian Pancakes. Here is the recipe! - 38.252
Appetizer Wedges
These Appetizer Wedges make yummy dinner starters ! Try out these Appetizer wedges for dinner tonight and tell me if you like them ! - 35.8922
Creamy Baked Cheesecake
Preheat oven to 300°.
Combine margarine, crumbs and sugar; press firmly on bottom of 9-inch springform pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and ReaLemon; mix well.
Pour into... - 42.6825
Grilled Sausage & Pesto Pasta
Prepare medium-hot fire in grill; grill sausage directly over fire, turning to cook and brown evenly, about 10-12 minutes.
Remove from fire and set aside.
In large shallow bowl, toss farfalle and pesto; toss to coat evenly.
Slice sausage into rounds and add... - 29.4771
Fruit Blintzes
To prepare filling for crepes, beat first 5 ingredients together. Divide the filling between the crepes, placing a large spoonful of filling in the center of each crepe. Fold two opposite sides of crepe towards center and overlap them. Fold in the two... - 27.3813
Chinese Beef Crepesq
Make the crepes using the Basic Crepe Batter or Cheesey Crepe Baxter.
Set aside.
Thoroughly blend the beef with the eggs, salt and Worcestershire sauce.
Cook over a medium heat, stirring, frequently, until the meat is well-browned.
Remove any fat from the... - 40.9883
Crab Monte Carlo
GETTING READY
1) Preheat the oven to 350°F
2) In a non-stick pan, melt butter and sauté shallots and mushrooms in butter until light browned.
3) Stir in the crabmeat, sherry and season to taste.
4) Cook over low heat for 5 minutes.
MAKING
5) In a bowl,... - 43.3775
Roquefort Beignets With Apple Puree
GETTING READY
1. In a bowl, mix eggs, milk and ½ cup water.
2. Blend the mixture and slowly put 1 cup flour in small quantities in between.
3. Continue blending and once smooth, put salt, pepper and clarified butter.
4. Add water to make the mixture reach... - 43.8386
Cannelloni
MAKING
1. In a skillet add butter and saute the chicken livers and chicken breasts in medium heat, till the pieces are brown in color.
2. Grind the browned chicken breasts and liver in a food grinder along with prosciutto, with medium blade.
3. Mix... - 43.3385
Rum And Fruit Torte
GETTING READY
1. In a medium sized bowl, combine cream cheese and sugar. Mix well till smooth. Keep aside.
2. Place strips on wax paper on edges of a serving platter and place sponge cake on top. This is to avoid the plate from getting messy.
3. Drizzle rum... - 45.7958
Summer Fruit Platter Pie
Heat oven to 475°.
Prepare pastry as directed except before adding water, stir the shredded cheese into flour mixture; roll dough 1 inch larger than 14-inch pizza pan.
Ease into pizza pan; flute edge.
Prick bottom and side of pastry.
Bake 8 to 10... - 41.1947
Piroshki
MAKING
1) Into a bowl, sift the salt and flour.
2) Add the milk and egg into the mixture to form a smooth, thin batter.
3) Make 8 crepes or pancakes with 2/3rd of the batter.
4) Whisk the egg white and fold the remaining batter in it.
5) Mix the filling... - 43.0905
Dessert Blintz
1. Beat eggs, add water and pancake mix; blend well.
2. Put a dab of butter in crepe pan or medium skillet on medium heat. Pour 1/4 of mixture into pan and tip so that it covers bottom of pan. Cook until slightly brown underneath. Flip and cook until slightly... - 42.373
Surprise Salad
â–¡ Mix the white sauce and 1 tblsp, mayonnaise.
â–¡ Add the grated nuts, prunes, cherries, celery, corriander leaves, chillies and mix well.
D Add the grated cheese, chopped fruit, sugar, pepper, chilli powder, tabasco and tomato sauce.
D To this... - 34.1321
Fruited French Toasted Sandwiches
About 30 minutes before supper:
1. Spread 4 bread slices with cream cheese; spread 4 more slices with deviled ham; top with remaining bread slices.
2. Combine eggs, milk, sugar, and salt; dip each sandwich into this mixture.
3. Then, in 2 tablespoons hot... - 34.6453
Pasta Envelopes
The Filling:
Place spinach in a colander and press with the back of a spoon to extract as much moisture as possible. Remove from colander and squeeze between several layers of paper towels until quite dry.
In a large bowl, mix spinach with remaining... - 37.4011
A Sunday Dinner
GETTING READY
1. Peel and slice peaches into small bowl.
2. Add the granulated sugar and lemon juice and toss. Set aside.
3. Lightly oil a 1-quart mold for the polenta.
4. Tear romaine into large pieces and arrange in a salad bowl.
5. Wash and thinly slice... - 40.6175
Layered Potato Enchilada
This layered enchilada is a dish which is a cheesy one, a dish full of flavor from the spinach and the potato and lots of enchilada sauce! The Chihuahua cheese hold this dish together! To make this dish, check this video out! -
Classic Chicken Divan
Cook broccoli in boiling salted water till tender.
Drain.
Place spears crosswise in 12 x 7 1/2 x 2-inch baking dish.
Melt butter in saucepan; blend in flour.
Add chicken broth all at once and cook, stirring constantly, till mixture thickens.
Stir in cream,... - 46.032
Kentucky Hot Brown
1. Preheat the broiler. In a medium-size saucepan, melt the butter over moderate heat. Whisk in the flour and cook until bubbly. Whisk in the milk and cook for 4 minutes or until slightly thickened. Whisk in 3 tablespoons of the Parmesan cheese, the egg,... - 32.8873
Crespelle With Italian Sausage And Salsa Balsamella
For crespelle: Place flour in large bowl.
Pour in 2/3 cup milk, a little at a time, whisking constantly to make smooth paste.
Gradually whisk in remaining 1 1/3 cups milk, eggs, egg yolk, salt, pepper and nutmeg.
Let stand at room temperature about 1... - 42.1763
Quiche Meringue
Fry and stir bacon until fat is clear, pouring off grease as it collects in the pan.
Drain and set aside.
Heat milk and whisk in a smooth mixture of butter and flour.
Cook until thick and smooth.
Add seasonings and remove from heat.
Stir in a mixture of egg... - 37.5885
Deluxe Cheesecake
Combine first 6 ingredients to make a soft dough.
Chill 1 hour.
Roll out 1/3 of chilled dough on, or between, lightly floured sheets of waxed paper.
Cut circle to fit bottom of 2 quart springform pan or casserole dish.
Bake at 350°F for 10 to 12 minutes or... - 41.7818
Layered Mexican Enchiladas
How about creating something really fantastic with vegetables! Then the layered enchilada is the thing to make for this Mexican fiesta! Watch the video on how Gavin makes a classy dish! - 106.803