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Cream Cheese Crab Mold Recipes
Enjoy our collection of cream cheese crab mold recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream cheese crab mold recipes.
SL: 1289
Crab Mold
Add this mixture to soup mix.
Pour into mold, chill overnight.
Unmold and decorate with olives and lemon slices. - 28.6415
Crab Mold
Soften gelatin in 1/2 cup cold water.
Heat soup.
Add softened gelatin and cream cheese.
Blend well.
Add remaining ingredients and place in mold.
Chill.
Serves 8 to 10. - 38.0525
Gourmet Crab Mold
Cut cream cheese in small pieces and set aside.
Heat soup, without milk or water.
Dissolve gelatine in 3 tablespoons of cold water and add hot soup.
Simmer and add all other ingredients.
Pour into mold and refrigerate overnight. - 28.9002
Tivoli Cheese Mold
Soften gelatin in water in a small saucepan; heat over low heat, stirring constantly, until gelatin dissolves; remove from heat.
Stir in cream.
Blend cream cheese with blue cheese in a medium size bowl; stir in parsley, salt, paprika, and Worcestershire... - 40.9045
Twin Cheese Molds
Combine Cheddar cheese, butter or margarine and Worcestershire sauce in a medium size bowl; beat until fluffy.
Blend cream cheese and deviled ham until smooth in a second bowl.
Pack each mixture into an about 2 cup size paper cup, smoothing top even.
Chill... - 28.0154
Molded Crab Salad
This Molded Crab Salad is a delicious and versatile pick to go with any meal and any occasion. Quite simple to make, you will be amazed at the easy your Molded Crab Salad is made! - 39.4097
Crab Mousse
GETTING READY
1) Pick crabmeat and remove all bits of shell.
MAKING
2) In a bowl flake the crabmeat.
3) Mix cheese and pound. Alternately whirl meat and cheese in a blender with the cream at a medium speed for 1-2 minutes.
4) In a small bowl soak gelatin in... - 45.7132
Crab Mousse
GETTING READY
1. In a mixing bowl, combine the brown and white crab meat removing bone or sinews if any.
2. In a saucepan, soak the gelatin in cold water for 5 minutes.
MAKING
3. Make the lemon aspic by heating the soaked gelatin on a low flame, stirring... - 42.4608
Cream Cheese Mold
Cream Cheese Mould has a different taste. The cheese and parsley gives the Cream Cheese Mould a diverse taste. Cream Cheese Mould is inspired by restaurants internationally. - 26.7969
Lime And Cream Cheese Mold
Melt marshmallows in milk in top of double boiler.
Pour over gelatin; stir until dissolved.
Beat in cream cheese; chill until partially set.
Prepare dessert top- ping mix according to package directions.
Blend into gelatin mixture.
Add mayonnaise and... - 31.7345
Grape Cream Cheese Mold
Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The grape-cream cheese mold is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 45.7882
Molded Crab Salad
GETTING READY
1) Soak and soften gelatin in cold water.
MAKING
2) Take a double boiler and combine mustard, eggs, salt, and sugar, in the top chamber.
3) Add vinegar and cream, cook over hot water until the mixture coat a silver spoon, ensure to stir... - 47.5639
Ambrosia Cream Cheese Mold
The ambrosia cream cheese mold is a gelatin fruit and nut mold. Made with added cream cheese and coconut to taste, the ambrosia cream cheese mold is delicious and savory-sweet. Served as a dessert or side course, it is quite lovely. - 40.036
Cranberry Cream Cheese Mold
The cranberry cream cheese mould is made with strawberry gelatin and raw cranbery relish. Mixed together and chilled, the cranberry cream cheese mold may be served as a side in a meal or as a dessert. - 26.3084
Pineapple Cream Cheese Mold
Heat pineapple to boiling point; add sugar.
Soak gelatin in lemon juice for 5 minutes; add to pineapple.
Cool until mixture is par tially thickened.
Cream cheese, adding milk a little at a time.
Add whipped cream to cheese mixture.
Add cream cheese mixture to... - 34.6306
Molded Cottage And Cream Cheese Salad
Sprinkle unflavored gelatin over cold water, then heat and stir until dissolved; pour over lemon gelatin along with boiling water and stir until dissolved.
Stir in vinegar, canned pineapple juice, onion, horseradish, and salt, then cover and chill until... - 37.5664
Red Molded Crab Salad
Combine tomato paste and water in a saucepan; bring to a boil.
Remove from heat; dissolve gelatin in hot liquid.
Chill until mixture begins to thicken.
Using a rotary beater, beat in cottage cheese, green onions, mayonnaise and Worcestershire sauce.
Fold in... - 32.2212
Crab Louis Mold Garni
Soften gelatin in 1/2 cup cold water.
Heat 1/2 cup water with chili sauce.
Dissolve gelatin in hot mixture.
Add wine, sour cream, mayonnaise, tomato juice, onion, lemon juice, and salt.
Chill until partially set.
Wedge olives; fold with crab meat into... - 38.2753
Crab And Cucumber Mold
MAKING
1) In a small saucepan, add in the vinegar, lemon juice and cold water.
2) Dust the gelatine into the pan. Allow the pan to stand for about 5 minutes till the gelatine softens.
3) Place the pan over a low flame. Cook while stirring till the gelatine... - 43.1363
Ring Mold Of Crab With Cucumber
Put the grated cucumber into a strainer (sieve) and leave to drain.
Put the orange juice, half the lemon juice, and the cognac into a small bowl.
Sprinkle the gelatin (gelatine) over and leave to swell.
Pour 1 1/4 cups (300 ml/ 1/2 pint) of water into a bowl... - 42.4516
Creamy Cheese Mold
Place wine, onion and gelatine in a 2 cup glass measuring cup.
Microwave 2 to 3 minutes.
Pour into blender along with remaining ingredients except whipped cream.
Blend until smooth.
Pour mixture into a bowl and fold in whipped cream.
Pour into a 5 or 6 cup... - 37.036
Fruit Nut Cheese Mold
Fruit and nut cheese mold is a salad mold made with pineapples and walnuts. Combined together with celery, the fruit and nut cheese mold is made with lime flavored gelatin and is tangy with the strong hint of pimientos. - 37.2255
Moulded Crab Cocktail
Sprinkle gelatin over 1/2 cup water and let stand for 5 minutes to soften.
In a pan, heat chili sauce and 3/4 cup water.
Add gelatin mixture and stir until dissolved.
Remove from heat and stir in wine, sour cream, onion, dill, salt, and lemon juice.
Chill... - 40.8555
Molded Cheese Snowcap Salad
Dissolve gelatin in boiling water; add cold water and chill.
Combine cottage cheese and cream cheese; mash until well blended.
Stir into gelatin mixture.
Stir in grapes, pecans, whipped cream, and pineapple.
Pour into individual molds and chill.
Garnish each... - 36.3712
Cream-crab Meat Salad
Cream-crab Meat Salad is different from other crab meat salads as it has cream in it. You can enjoy this salad as an appetizer or with some crackers as a dip. The cream cheese adds an amazing twist to the cream crab meat salad. - 52.0378
Molded Tangerine Salad
Sprinkle gelatin on cold water in 1-quart saucepan to soften; heat over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat; stir in juice concentrate.
Beat cheese in 2 1/2-quart bowl on medium speed until fluffy.
Gradually beat in... - 35.3469
Cream Cheese Crab Dip
COMBINE crabmeat, cream cheese, evaporated milk, water chestnuts, green onions and garlic salt in small mixer bowl.
Beat on low speed until thoroughly blended.
Chill for at least 1 hour before serving. - 26.6752
Crab Rolls With Cream Cheese
Cook the celery and onion in 1 cup boiling water in a saucepan for 2 minutes; drain.
Combine the butter, cream cheese and milk in a mixing bowl and beat until light and fluffy.
Stir in the celery mixture and water chestnuts.
Add the crab meat and mix... - 37.5576
Hot Creamed Crab And Cheese
Mix first seven ingredients together and put in a small baking dish or two ramekins.
Sprinkle with Parmesan cheese.
Bake at 350°F for 1/2 hour.
Serve with melba rounds.
Marvelous appetizer. - 30.7893
Jello Ice Cream Mold
Drain pineapple and add water to juice to make 1 C.
Boil juice and dissolve Jello.
Add ice cream, stir until well blended.
Let stand about 10 minutes.
Add cheese, pineapple, pour in molds and refrigerate. - 24.9687
Date Pecan Molds
Beat together cream cheese and orange juice till fluffy.
Stir in drained pineapple, dates, nuts, cherries, and orange peel.
Fold in whipped cream.
Spoon into eight 1/2 cuP molds or one 8 1/2 x 4 1/2 x 2 1/2 inch loaf dish.
Freeze till firm.
Let stand at room... - 35.2984
Meat And Cottage Cheese Mold
Meat-Cottage Cheese Mold has a delicious taste. The meat and cheese gives the Meat-Cottage Cheese Mold a refreshing taste. Meat-Cottage Cheese Mold is inspired by restaurants universally. Must catch it. - 31.1446
Lemon Cheese Dessert Bombe
In small saucepan soften gelatin in the water; stir in milk.
Cook and stir till gelatin is dissolved.
Combine cream cheese and sugar; stir in yogurt.
Gradually blend in gelatin mixture.
Pour into six 1/2-cup molds.
Chill till set.
Unmold; garnish with halved... - 33.0269
Molded Cheese
Dissolve gelatin in boiling water.
Combine remaining ingredients in large bowl; with electric mixer at medium speed, beat until well blended.
Gradually blend into gelatin.
Pour into 6-cup mold.
Chill until firm, about 3 hours.
Unmold.
Garnish with fresh fruit... - 36.5158
Double-cheese Appetizer
In a medium saucepan, mix Knox Unflavored Gelatine with water; let stand 1 minute.
Stir over medium heat until gelatine is completely dissolved, about 1 minute.
Remove from heat; stir in cream.
In a medium bowl, blend cream cheese with blue cheese.
Stir in... - 39.9917
Pear Cheese Holiday Mould
1. Drain pears, reserving syrup. Dice pears and set aside. Add enough water to reserved syrup to make 1 1/2 cups liquid.
2. Dissolve gelatin and salt in boiling water. Add pear liquid and lemon juice. Chill half of the gelatin mixture until thickened. Stir in... - 21.871
Cottage Cheese Mold
Soften gelatin in I/4 cup milk; dissolve in 1/2 cup hot milk.
Blend in cottage cheese, salt, onion, celery and green pepper.
Turn into 1 large mold or individual molds.
Chill until firm.
Serve on lettuce leaves; garnish with tomato wedges and mayonnaise. - 36.9639
Holiday Cinnamon Apple Mold
In saucepan, heat cinnamon candies in boiling water until dissolved, stirring constantly.
Add gelatin; stir to dissolve.
Stir in applesauce.
Pour half of gelatin mixture into 9x5 inch loaf pan; chill until firm.
Cool remaining gelatin until slightly... - 35.2482
Grapefruit Salad Mold
Everyone with love for fruits is sure to love this Grapefruit Salad Mold. Try out this simple recipe for extremely healthy and filling Grapefruit Salad Mold! - 39.8401
Vegetable Ring Mold
Put the leeks in a dish, add salt, stir and add 2-3 tablespoons of water.
Cover and microwave on HIGH for 10 minutes.
Put the carrots in a dish with 1-2 tablespoons of water.
Cover and microwave on HIGH for 3 minutes.
Drain the leeks in a colander then puree... - 40.531
Crab In Cheese Sauce
My Crab In Cheese Sauce recipe are very popular among my friends. You will love this delicious preparation for its simplicity and taste. Crab In Cheese Sauce Mornay are my husbands favorite and I often pamper him by serving it for most of the parties we host! - 34.2212
Molded Pineapple Vegetable Loaf
This Molded Pineapple Vegetable Loaf are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Molded Pineapple Vegetable Loaf and surprise your loved ones! - 40.7655
Tomato Soup Mold
There's no better way to beat the heat with this Tomato Soup Mold. You would sure want to give this Tomato Soup Molda try, coz it's worth enjoying! - 41.2886
Blue Cheese Mold
Blue Cheese Mold has a unique taste. Blue Cheese Mold gets its taste from cheese flavored with pepper. Blue Cheese Mold is inspired by restaurants across the world. - 37.1069
Crab Mousse
Bone the crabmeat.
Soak the gelatin in the cold water and dissolve^over hot water.
Add the gelatin to the mayonnaise and mix with all the other ingredients.Fold in the crabmeat and thick whipped cream, pour into a greased mold and chill.Unmold on a large... - 30.8295
Orange Cream Mold
Combine hot water and pineapple juice; add gelatin.
Stir until gelatin is dissolved.
Combine gelatin mixture, cream cheese, orange and lemon juice.
Blend well.
Pour into paper lined muffin pan.
Freeze until firm. - 27.1465
Creamed'crab In Crepes
Heat butter and stir in onions and crab meat.
Stir over high heat for 1 minute.
Season and add white wine.
Boil mixture until wine has almost evaporated.
Remove mixture and reserve.
Blend cornstarch with milk and add to skillet with cream.
Simmer for 2... - 38.1219
Molded Cream Salad Dressing
1. Rinse 12 individual molds with cold water.
2. Soften the gelatin in the cold water, then dissolve in the boiling water. Mix with the mayonnaise and chill it until syrupy.
3. Then fold in the shallot or onion, olives, vinegar or lemon juice, salt and the... - 30.3033
Fruit Nut Cheese Mold
Heat pineapple to boiling point; add gelatin and stir to dissolve.
Chill till partially set.
Soften cream cheese; stir in pimiento; add to gelatin mixture and blend.
Fold in whipped cream, celery, and nuts.
Pour into 1 1/2-quart mold.
Chill firm. - 29.1272
Pineapple And Cheese Mold
Dissolve package of lemon flavored gelatin in boiling water.
Chill until mixture begins to thicken.
Whip gelatin and fold in whipped cream, pineapple, walnuts, stuffed green olives and American cheese.
Pour into mold and chill until firm.
Serve with creamy... - 31.8078
Cherry Cottage Cheese Molds
Dissolve gelatin in boiling water.
Measure 2 teaspoons into each of 6 individual molds; chill until set.
Chill remaining gelatin mixture until thick but not set.
Stir in cottage cheese, pineapple, and nuts.
Pour into molds; chill until firm.
Unmold on lettuce. - 28.3734
Cottage Cheese Mold
Soften gelatin in I/4 cup milk; dissolve in 1/2 cup hot milk.
Blend in cottage cheese, salt, onion, celery and green pepper.
Turn into 1 large mold or individual molds.
Chill until firm. - 28.0674
Molded Cheese
For all cheese lovers this Molded Cheese is a great way to treat yourself and your loved ones with. A great medely of mixed cheese in sour cream, scallions and horseradish, this Molded Cheese still has lots of surprises to unveal. A must try for all true... - 40.9169
Shrimp And Cheese Mold
Shrimp And Cheese Mould is simply one of the tastiest and elegant dishes I have prepared! My guests love this Shrimp And Cheese Mould! Try it for yourself! - 42.6631
Molded Cheese Pineapple
1. Combine cheeses with butter or margarine in large bowl of an electric mixer. Slowly beat in wine, lemon juice and Worcestershire sauce; continue beating, scraping down sides of bowl often, 5 minutes, or until well blended; cover. Chill several hours, or... - 32.1487
Summer Fruit And Cheese Mold
Summer Fruit And Cheese Mold is a fruit and cheese dish. Summer Fruit And Cheese Mold has been a life saver for me many times. Try it! - 32.8008
Cherry Cheese Mold
Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe. - 35.7592
Molded Sweet Cheese
Press cottage cheese through a fine wire strainer placed over a bowl.
Add cream cheese to bowl and beat with an electric mixer or spoon until well blended.
Mix in sugar, lemon peel, and kirsch.
Place several layers of cheesecloth in a 2 cup heart shaped mold,... - 35.9397
Blue Cheese Mold
In small saucepan combine gelatin and cold water.
Add buttermilk.
Stir over low heat till gelatin is dissolved.
Remove from heat.
Stir in sour cream, garlic salt, and onion salt.
Fold in blue cheese.
Pour into a 3-cup mold; chill till firm.
Unmold onto... - 40.0905
Heavenly Dessert Cheese Molds
Heavenly Dessert Cheese Molds has a divine taste. Heavenly Dessert Cheese Molds gets its taste from cheese mixed with cream and flavored orange sauce. Heavenly Dessert Cheese Molds is cherished by many across the world. - 35.4196
Cottage Cheese Pineapple Mold
Soak gelatin in 1/2 cup water.
Drain pine apple, reserving juice.
Boil remaining water with pineapple juice and sugar until sugar is dissolved.
Pour over gelatin.
Mix in pine apple.
Cool; add cottage cheese and whipped cream.
Chill. - 28.796
Three Cheese Mold
Three Cheese Mold has a different taste. Three Cheese Mold gets its taste from combination of cheese with mayonnaise flavored with mustard. - 31.6618
Tivoli Cheese Mold
1. Soften gelatin in water in a small saucepan; heat over low heat, stirring constantly, until gelatin dissolves; remove from heat. Stir in cream.
2. Blend cream cheese with blue cheese in a medium-size bowl; stir in parsley, salt, paprika and the... - 30.8426
Cheese Mold
Soften cheese; cream until smooth.
Cream butter until light and fluffy.
Blend together cheese, butter, and cayenne.
Line small mold with 3 layers cheesecloth, overlapping at top.
Press cheese into mold.
Cover top of cheese with overlapping... - 30.4073
Snowy Cheese Mold
With electric or rotary beater, beat together cottage cheese and cream cheese till fluffy.
Stir in celery, chives, and salt.
Soften gelatin in 1/2 cup cold water; dissolve over hot water.
Stir into cheese mixture.
Stir in mayonnaise.
Chill firm in 5-cup ring... - 30.3278
Frosted Cheese Mold
Pour milk into large saucepan.
Sprinkle gelatin over milk to soften.
Place over low heat and stir till gelatin is dissolved.
Remove from heat.
Beat cottage and blue cheeses together till well blended; stir into gelatin mixture.
Add concentrate, pecans, and... - 39.1851
Bleu Cheese Mold
GETTING READY
1) Take 6-cup mold and brush with oil.
MAKING
2) Take two cheeses and blend them.
3) Add Worcestershire sauce along with parsley, salt and paprika.
4) Make the gelatin soft by putting in water. Add hot water as well to dissolve the gelatin.
5)... - 46.6482
Three Cheese Mold
Put cold water and gelatin in blender container; let stand a few minutes to soften.
Add boiling water; blend till gelatin is dissolved.
Add Cheddar cheese, cottage cheese, blue cheese, sour cream, onion, 2 sprigs parsley, and Worcestershire sauce to mixture... - 43.0943
Molded Cheese Ring
GETTING READY
1) Add gelatin in 1/4 cup cold water to soften.
MAKING
2) Put gelatin over hot water and stir to dissolve.
3) In a bowl add cottage cheese and cream cheese and beat until fluffy.
3) There might be a few small lumps remaining.
4) Mix celery,... - 39.9787
Party Cheese Mold
1. In small saucepan, evenly sprinkle gelatin over cold water; let stand 2 minutes to soften gelatin slightly. Cook over medium-low heat, stirring constantly, until gelatin has completely dissolved. Remove from heat.
2. Press cottage cheese through sieve into... - 33.0752
Christmas Tree Cheese Mold
MAKING
1 In a small bowl,blend cream cheese, blue cheese and curry powder.
2 Chill until firm enough to handle.
3 Turn out onto a sheet of wax paper or foil and mold into a cone of about 5 inches high.
4 Press an inch-wide strip of wax paper or foil... - 32.2238
Rosy Fruit Molds With Cheese
MAKING
1) Drain and reserve the syrups from the fruit cocktail and pineapple, level up to 2 cups with water.
2) Bring 7 cups of the liquid to a boil, stir in the gelatin until dissolved.
3) Stir in rest of the liquid, almond extract and lemon juice, then... - 37.2975
Triple Cheese Mold
1. Soften gelatin in water in a small saucepan; heat slowly, stirring constantly, just until gelatin dissolves; remove from heat. Stir in Worcestershire sauce, lemon juice and salt. Cool while blending cheese mixture.
2. Blend cream cheese, Roquefort and... - 32.5405
Twin Cheese Molds
1. Combine cheddar cheese, butter or margarine and Worcestershire sauce in a medium-size bowl; beat until fluffy. Blend cream cheese and deviled ham until smooth in a second bowl.
2. Pack each mixture into a 16-ounce paper cup, smoothing top even. Chill both... - 24.0972
Twin Cheese Molds
MAKING
1) In a medium-size bowl add Cheddar cheese, butter or margarine and Worcestershire sauce.
2) Beat the mixture until fluffy.
3) In a second bowl mix cream cheese and deviled ham until smooth.
4) Transfer mixture into 2-cup size paper cup, even out the... - 34.6323
Rosy Fruit Molds With Cheese
Drain pineapple and fruit cocktail; reserve syrups.
Add enough water to mixed syrups to make 2 cups.
Heat 1 cup of liquid to boiling; pour over gelatin and stir till dissolved.
Add remaining liquid, lemon juice, and almond extract; chill till partially... - 37.495
Luncheon Cheese Mold With Fresh Fruit
Luncheon Cheese Mold With Fresh Fruit is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 32.1822
Frosted Cheese Mold
MAKING
1. Into large saucepan pour milk and sprinkle gelatin over milk to soften.
2. Place over low heat and stir till gelatin is dissolved and remove from heat.
3. In a bowl beat cottage cheese and blue cheese together till well blended and stir into gelatin... - 46.8796
Cranberry Cheese Molded Salad
Dissolve orange flavored gelatin in boiling water.
Stir in orange juice.
Chill until partially set.
Blend cream cheese into whipped cream.
Add pecans and fold into chilled gelatin mixture.
Pour into 9x9x2-inch dish.
Chill until almost firm.
Soften unflavored... - 46.5585
Layered Cherry Cheese Mold
MAKING
1. Add the cherry-flavored gelatin to the boiling water.
2. Dissolve the gelatin
3. Add about 1 tablespoon lemon juice and the cherry pie filling and stir them in.
4. Take a 6 1/2-cup mold and pour about 1/4 of the cherry mixture into it.
5. Chill the... - 42.4173
Cheese And Salmon Mold
Cheese And Salmon Mould has an implausible taste. The seafood and cheese gives the Cheese And Salmon Mould an incredible taste. Cheese And Salmon Mould is inspired by restaurants universally. - 34.3555
Easy Layered Cherry Cheese Mold
GETTING READY
1) Add gelatin in 1 cup cold water to soften.
MAKING
2) Put gelatin over hot water and stir to dissolve.
3) Add 1 tablespoon lemon juice and mix.
4) Let stand to cool.
5) Add cherry-flavored gelatin in boiling water.
6) Mix 1 tablespoon lemon... - 39.8335
Cheese And Tuna Mold
Fry the finely chopped onion in the margarine.
Flake the fish and mix with all the other ingredients.
Put into well greased loaf tin, cover with greased paper, and bake for approximately 1 hour in centre of moderate oven (375°F - Gas Mark 4).
Turn out and... - 35.3859
Molded Spinach Cottage Cheese Salad
Cook and drain spinach. Reserve drained liquid and add water to make 1/2 cup. Set aside. Soften gelatin in 3/4 cup water in small saucepan. Add bouillon cubes and place over low heat; stir until gelatin and bouillon cubes are dissolved. Remove from heat; stir... - 22.677
Pecan Cheese Mold
Have all ingredients at room temperature.
Thoroughly blend the cheeses.
Add sauce and olives.
Make into a ball and roll in pecans.
Chill and serve with crackers. (Best to make mold several days before serving to allow pecans to permeate cheese.) - 29.5047
Raspberry Cheese Mold
Raspberry-Cheese Mold is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Raspberry-Cheese Mold! - 32.3444
Amsterdam Cheese Mold
GETTING READY
1. Peel rind from Gouda and shred cheese.
MAKING
2. In a medium-size saucepan combine with all remaining ingredients and heat slowly, stirring constantly 15 minutes until cheeses melt completely and mixture is blended,
3. Pour into a 3-cup mold... - 38.7706
Cranberry Cheese Mold
Dissolve orange-pineapple gelatin in 1 cup boiling water.
Stir in orange juice.
Chill till partially set.
Prepare dessert topping mix according to package directions.
Blend in cheese; add nuts; fold into gelatin.
Pour into 9x9x2-inch dish.
Chill till almost... - 38.8561
Melon Ball And Cottage Cheese Salad Mold
GETTING READY
1) Soak gelatin in cold water and leave it for 5 minutes.
2) Add hot water and sugar and mix until gelatin dissolves.
3) Fold in next 3 ingredients. Chill until consistency of unbeaten egg white.
4) Add fruits and in a lightly oiled 8-cup mold... - 45.648
Tomato Cheese Mold
Soften gelatin in cold water.
Combine with cheese and soup.
Simmer over low heat until gelatin is dissolved.
Remove from heat; cool.
Stir in mayonnaise, horseradish, celery, green pepper and onion.
Chill until firm. - 32.0821
Pate Cheese Mold
Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan.
Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves.
Measure 1/4 cup into a 6-cup mold; stir in lemon juice.
(Keep... - 41.7375
Raspberry Cheese Mold
MAKING
1) Drain the raspberries and set aside 1/2 of the canned syrup.
2) In a medium bowl, dissolve the gelatin in boiling water. Keep stirring till the gelatin has dissolved completely.
3) Pour in 1/2 cup of the canned raspberry syrup into the gelatin. Mix... - 41.3904
Pineapple Cheese Mold
Pour boiling water on gelatin in large bowl, stirring until gelatin is dissolved.
Add lemon juice and enough water to reserved pineapple syrup to measure 1 cup; stir into gelatin.
Chill until slightly thickened but not set.
Stir in pineapple and cheese; fold... - 28.9042
Molded Cheese And Pineapple Salad
GETTING READY
1) In a bowl, add lemon flavor gelatin in 1 cup boiling water.
2) Stir to dissolve and allow chilling until it is slightly thick.
MAKING
3) Beat the gelatin mixture until light and fluffy.
4) Add whipped cream to fold in.
5) Add cottage... - 42.1996
Cheese Topped Beet Mold
Early in day: In small bowl, blend cheese, 3/4 teaspoon seasoned salt, pepper and milk; refrigerate.
Meanwhile, drain beets; measure juice; add water, if necessary, to make 1 1/2 cups.
Heat to boiling; pour over lemon gelatin to dissolve.
Stir in 2 cups cold... - 42.0405
Creamy Tuna Mold
In saucepan, sprinkle gelatine on 1 cup cold water to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat.
Blend soup and lemon juice into cream cheese; gradually blend in gelatine and remaining water.
Chill until slightly... - 36.2421
Creamy Tuna Mold
Creamy Tuna Mold has a fine taste. Creamy Tuna Mold gets its taste from tuna mixed with soup and carrot, flavored with lemon juice. Creamy Tuna Mold is inspired by many food chains around the world. - 37.4338
Blue Cheese Mousse
Soften gelatin in cold water and dissolve it in hot water.
Combine cream cheese with Blue Cheese and blend well with Worcestershire, parsley, salt and paprika.
Stir into gelatin and chill until it thickens.
Fold in whipped cream and pour into mold and chill... - 34.3775
Cucumber And Avocado Mold
Cucumber And Avocado Mold is lovely to eat. Cucumber And Avocado Mold is a perfect vegetable dish you should try if you haven't yet. Leaves behind no regrets! - 30.6601
Crab Meat Salad
Prepare salad dressing; chill thoroughly Pour boiling water over gelatin and salt in a bowl; stir until gelatin is dissolved.
Blend in the cold water and vinegar.
Chill until mixture is slightly thickened.
Thoroughly mix cottage cheese, almonds, celery, green... - 40.5383
Pesto Cheese Wreath
Pesto cheese wreath is a lovely cheesy preparation that can be served as a side or a dip for parties. It is made with cream cheese and mayonnaise combined together and spooned into ring mold, with red pepper and parsley basil pesto topping, finished with... - 46.2048
Shrimp In Cottage Cheese Mould
Dissolve gelatin in boiling water.
Chill till partially set.
Beat till fluffy.
Stir in remaining ingredients.
Pour in chilled 6-cup ring mold.
Chill firm.
Unmold; fill with chilled shrimp, water cress. - 34.0954
Chicken & Cheese Terrine
1. Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan. Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves. Measure 1/4 cup into a 6-cup mold; stir in lemon juice.... - 34.2103
Crab Crepes Mornay
Filling: Soften cream cheese in microwave 40 seconds.
Add crab, sour cream, garlic salt and sherry and stir until blended.
Mornay Sauce: Melt butter and stir in flour until well blended.
Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215
Coeur A La Creme
Pass the cottage cheese through a fine strainer.
Mix well with softened cream cheese, cream and honey.
Pour into individual Coeur a La Creme heart shaped molds with holes for drainage, lined with a dampened piece of cheese cloth large enough to fold over the... - 25.9684
Quick Creamed Crab
Mix all the ingredients with Thick'Cream Sauce.
Add the wine and pour into a greased casserole.
Sprinkle with cheese and bake in a moderate oven until sauce is bubbling and it is brown - 32.6623
Creamed Crab With Tomato
In saucepan cook mushrooms, onion, and celery in butter or margarine till onion is tender
Stir together milk, cornstarch, salt, thyme, and pepper.
Add to onion mixture all at once.
Cook and stir till thickened and bubbly.
Stir in Swiss cheese till melted,... - 34.0752
Molded Asparagus Salad
In saucepan, soften gelatin in 1/4 cup cold water.
Stir over low heat till gelatin is dissolved.
Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream.
Chill gelatin mixture till partially set, then fold in remaining... - 31.8721
Cheesy Salad Mold
Dissolve gelatin in boiling water.
Add cold water.
Chill to egg white consistency.
Beat until fluffy.
Whip cream until stiff.
Fold in nuts, cheese, pineapple and olives.
Fold this mixture into gelatin.
Pour into pretty serving bowl or into 4 cup (900 mL) mold. - 35.794
Calico Mold
MAKING
1) Sprinkle gelatin in cold water and allow to stand for 3 to 4 minutes.
2) Stand over low heat and stir till dissolved. Keep aside.
3) Combine sour cream and cheddar cheese.
4) Mix in pepper chilies, pimientos, olives, and onion.
5) Slowly stir in the... - 45.6236
Shrimp Mold
Shrimp Mold is easy to make. Shrimp mold has a good taste. Shrimp Mold can be tried well with Cheese lovers. - 32.654
Crab Spread
In a small bowl, beat cream cheese and sour cream or yogurt until smooth.
Stir in onion, pimiento and pickle relish.
On a platter, shape mixture into a flat mound about 1 inch high.
Refrigerate 2 hours.
Before serving, sprinkle crab over cheese mixture.
In a... - 36.6364
Petite Crab Quiches
Soften cream cheese and margarine; add flour.
Chill for 1 hour.
Shape into twenty-four 1-inch balls.
Press into small muffin tins.
Bake for 5 minutes in 350- degree oven.
Combine egg, cream, Parmesan cheese, crab meat and salt.
Pour mixture into muffin... - 37.4563
Avocado Crab Dip
In small bowl combine avocado, lemon juice, onion and Worcestershire sauce.
Beat until smooth.
Add cream cheese, sour cream, and salt; blend.
Add crab; refrigerate. - 29.1941
Crispy Crab Rangoon
Crispy crab rangoon is an excellent appetizer with a fantastic taste. The chef here has prepared this recipe with packaged wonton wrappers so that it can be easily prepared at home. Serve these crab rangoons with sweet and sour sauce, eggrolls sauce or any of... - 60.6277
Crab Puffs
Mix the crab meat and cream cheese together until blended.
Place a small amount of the mixture into the center of a wonton wrap.
Pinch the corners of the wonton wrap together.
Deep fry in oil until lightly browned. - 24.0462
Tuna Or Crab Salad
Dissolve gelatin in enough water to make 2/3 cup liquid.
Add soup and melted cream cheese.
Add mayonnaise, celery, relish, tuna or crab arid nuts.
Chill until set.
Garnish with stuffed olives. - 28.4057
Hot Crab Dip
I made this Hot Crab Dip last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of cheese and crabmeat gives out a delightful combination, which is sure to make a bland meal go... - 30.6162
Crab And Clam Dip
Try this alluring Crab And Clam Dip. An easily prepared dip recipe, this Crab And Clam Dip is a dish which you will always love to serve in your party. - 35.0501
Patterson's Creamed Crabs
Mix all ingredients with white sauce.
Flavor with wine and pour into buttered casserole; sprinkle with grated cheese; bake until golden brown. - 26.7016
Crab Wontons
A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 42.9109
Cheese Crab Special
Allow cheese to soften at room temperature.
Blend cream cheese and cream thoroughly.
Add lemon juice, Worcestershire sauce, garlic, salt and pepper.
Drain crab; remove any pieces of shell.
Shred meat.
Stir into cream cheese mixture.
Chill. - 30.9287
Cheese-crab Special Balls
This Cheese-Crab Special is a dish to die for. Let the taste of cheese melt into your mouth with every bite. What can be more enticingly delicious than a combination of crab and cheese! Time you made your own to know what 'ethereal' really means!!! - 39.2253
Crab And Cheese Dip
MAKING
1.Combine blue cheese, cream cheese and blend together.
2.Add sauce, crushed garlic, lemon juice and crabmeat to it and mix well.
SERVING
3.Use as dip for snacks or store in airtight containers. - 30.8686
Sparkling Cherry Mould
Drain cherries, reserving 3/4 cup liquid.
Dissolve gelatin in water; add ginger ale.
Chill until thickened but not set; fold in cherries Pour into lightly oiled 1 1/2-quart mold; chill until almost set.
Dissolve gelatin in water; add reserved... - 30.4061
Cottage Cheese And Crab Mousse
MAKING
1. In a pan of hot water and stir until the gelatine has dissolved.
2. Put the cottage cheese in a bowl and add salt and pepper.
3. Add the crabmeat, cream and lemon juice; mix very thoroughly.
4. Stir in the gelatine to the crabmeat mixture.
5. Spoon... - 45.5799
Crab Cheese Casserole
Cook noodles in boiling salted water only until tender.
Drain and rinse thoroughly with cold water and drain again.
Cook onion and celery in butter in saucepan until tender but not browned.
Stir in flour, mustard and salt and cook until bubbly.
Slowly add... - 41.2349
Cheese And Crab Fondue
In glass casserole, combine all ingredients except crab.
Cook on MEDIUM (5) for 6 to 8 minutes, stirring twice, or until cheese is melted.
Stir in crab.
Cook on MEDIUM (5) for 1 minute to heat through.
Transfer to a chafing dish with water jacket for... - 37.2347
Chilli Rice Mold
Saute red pepper in butter in a skillet until barely tender.
Remove red pepper with a slotted spoon, reserving butter in skillet, set red pepper aside.
Saute onion in remaining butter.
Arrange pepper strips to radiate from bottom center of a greased 1... - 37.9049
Crab And Cheese Rounds
Toast bread on one side until lightly brown; lightly spread with some of the butter.
Combine crab, sour cream, lemon juice, Worcestershire, hot pepper seasoning, and 1 cup of the cheese.
Spread about 1 tablespoon of crab-cheese mixture on each slice of bread;... - 37.1674
Crab Cheese Dip
1. Grate cheese. Put into a bowl. Add milk, a little at a time and cream well to get the consistency of cream cheese.
2. Add lime juice, Worcester sauce, finely chopped garlic, salt, pepper and finely chopped crab meat.
3. Chill and serve with wafers, salt... - 29.802
Crabcheese Dip
GETTING READY
1) Clean and drain crabmeat.
2) Keep aside half of the reddest pieces for garnishing.
MAKING
3) In container of electric blender add remaining crabmeat with cheese, mayonnaise, mustard, lemon juice, and salt. Whirl to blend.
SERVING
4) Place... - 36.4624
Crab Cheese Dip
Crab Cheese Dip is another hot favorite of mine. This is a pretty easy dip and goes well with crackers and chips. Check out the yummy and easy recipe of Crab Cheese Dip. - 28.4635
European Crab Cheese Fondue
In saucepan over low heat melt together cream cheese and wine, stirring constantly.
Toss Swiss cheese with cornstarch to coat.
Drain crab; flake, removing cartilage.
Stir crab, Swiss cheese, milk, Worcestershire sauce, and parsley into wine mixture in... - 34.1886
Hot Crab Cheese Dip
Hot crab cheese dip tastes great with toasted rounds or assorted crackers. This is a yummy brew and you can prepare it in a matter of a few minutes. Check out the recipe of this juicy hot crab cheese dip. - 19.7725
Cheese And Crab Fondue
Cheese And Crab Fondue is a delicious treat you'll love to gorge on. Prepare this Cheese And Crab Fondue effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 34.1001
Crab Cheese Dip
In blazer pan of charing dish cook onion and green pepper with butter over direct heat till tender but not brown.
Stir in soup; gradually blend in milk.
Cook and stir till bubbly.
Add cheese to soup mixture; heat and stir till melted.
Stir a moderate amount... - 36.4409
Orange Jello Mold
Dissolve large package Jello in boiling water and add oranges.
Pour into 1 1/2 -2-quart greased mold.
Place in refrigerator for about 1 hour or until congealed.
Make second layer of Jello.
Dissolve small package Jello in liquid.
Place cream cheese in blender... - 31.2364
A Mold Of Roquefort Spread
MAKING
1. In a bowl, sprinkle gelatin over water.
2. Through a strainer, push Roquefort cheese.
3. Add cream cheese and heavy cream to Roquefort cheese.
4. Mix until well combined.
5. Further, mix in gelatin, scallions, pine nuts, olives, and salt into the... - 45.5137
Crab Cheese Casserole
Cook noodles in boiling salted water only until tender.
Drain and rinse thoroughly with cold water and drain again.
Cook onion and celery in butter in saucepan until tender but not browned.
Stir in flour, mustard and salt and cook until bubbly.
Slowly add... - 41.2077
Crab And Blue Cheese Quiche
1. Line a 20 cm (8 in) flan dish with pastry. Line pastry case with baking paper, fill with dried beans or uncooked rice and bake for 10 minutes. Remove paper and beans or rice, reduce heat to 180°C (350°F / Gas 4) and cook for 7 minutes longer.
2. Sprinkle... - 29.1175
Microwave Cheese And Crab Fondue
MAKING
1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted.
2. Add the crab and cook on MEDIUM (5) for 1 minute to heat... - 37.2527
Crab Casserole
I tried this Crab Casserole for the poolside party last week and believe me when I say that it was an instant hit. The flavors of butter, chives, onions and crab make this casserole taste yum. Just check out the recipe of this rich tasting crabmeat casserole... - 41.2226
Blueberry Apricot Nectar Mold
Soften gelatin in 1/4 cup apricot nectar.
Heat remaining nectar to boiling; add gelatin and stir until dissolved.
Stir in lemon juice and salt.
Chill until slightly thickened.
Beat cheese until light; blend in sour cream.
Add gelatin mixture gradually,... - 38.5411
Ring Mold Of Pureed Potatoes
Ring Mold Of Pureed Potatoes has a distinct taste. The Gruyere cheese,butter, eggs and breadcrumbs gives Ring Mold Of Pureed Potatoes a different taste. - 42.3219
Hot Chunky Crab Dip
Hot Chunky Crab Dip has a nice taste. The lemon juice enhances the taste of Hot Chunky Crab Dip. The Crab lovers must try Hot Chunky Crab Dip. - 29.0837
Frosted Fruit Mold
Frosted fruit mold is a lime gelatin fruit mold made with mixed fruits. Combined with cream and cheese, with lemon and lime beverage to taste, the frosted fruit mold is best served chilled with grated parmesan as topping. - 43.901
Raspberry Wreath
The raspberry wreath is a beautiful berry mold made with raspberries and peaches. Chilled and covered with sour cream and peaches the raspberry gelatin wreath can be served as such or with a garnish of cream cheese balls which I like to do. - 36.9885
Vegetable Lime Ring
The vegetable lime ring is a cottage cheese and gelatin vegetable ring. Made with lime flavored gelatin, the vegetable lime ring is chilled to set and has a fresh and juicy taste to it with a hint of tang. - 32.0539
Salad Of Gold
Oil a 2 quart ring mold.
Put gelatine and hot water into Osterizer container, cover and process at STIR until dissolved.
Remove feeder cap and add juice, vinegar and milk.
Push BLEND button and add cream cheese, one piece at a time.
When cheese is blended,... - 35.0911
Yum Yum Salad
Heat pineapple and sugar.
Mix gelatine with cold water until dissolved, and then add to hot mixture.
Put in cooler and when starting to set add 3/4 cup grated cheese, and 1/2 pint whipped cream.
Put in molds to set. - 26.1378
Seashore Salad
In saucepan, sprinkle gelatine on cold water to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; gradually stir in soup and lemon juice.
Stir cream cheese until smooth; gradually blend in gelatine mixture.
Chill until... - 37.8799
Cucumber Ring Supreme
Prepare Cucumber-trim Layer: Mix 1/2 envelope 1 1/2, teaspoons) unflavored gelatin, 1 tablespoon sugar, and 1/2 teaspoon salt in small saucepan.
Add 3/4 cup water; heat and stir till gelatin and sugar are dissolved.
Stir in 2 tablespoons lemon juice.
Pour... - 39.5281
Stuffed Peaches
Soften gelatin in water.
Drain canned peaches and reserve juice.
Add sufficient water to juice to make 2 cups.
Pour peach juice and sugar into a saucepan and bring to a boil.
Add gelatin and stir until dissolved.
Remove from stove and add lemon juice and lime... - 40.1042
Crab Ring
Soak gelatin in cold water.
Bring tomato juice to boil; dissolve gelatin in it.
Mix with riced cheese.
Combine cheese mixture with remaining ingredients; pour into oiled ring mold.
Chill until firm. - 29.7111
Apple Crab And Ham Tart
How about making some apple crab and ham tarts for your party. See this fantastic video which shares an amazing recipe for delicious tarts that would add a special touch to your party menu. The video is step wise and wonderfully presented that makes it all... - 135.186
Crab Mousse
MAKING
1. In a pan heat mushroom soup and cream cheese stirring until smooth.
2. Soak gelatin in cold water for 5 minutes and add the mixture to soup mixture.
3. Add celery, onion, Miracle Whip, crab and curry powder and pour into 4-cup cold jelly... - 36.7192
King Crab Salad
King Crab Salad is a delicious treat king size! This is a pretty easy recipe and you can prepare the King Crab Salad in a few minutes provided that you have all the ingredients ready. Check out the recipe of King Crab Salad. - 35.5975
Open Faced Crab And Tomato Sandwiches
Open Faced Crab And Tomato Sandwiches has two dimensional tastes. The seafood with vegetable gives the Open Faced Crab And Tomato Sandwiches a mouth watering taste. Open Faced Crab And Tomato Sandwiches is love by many across the world. - 34.823
Crab Puff
In a 2-quart mixing bowl micro-cook margarine, uncovered, on 100% power (HIGH) about 1 minute or till melted.
Stir in flour, parsley, mustard, paprika, and pepper.
Stir in milk.
Micro-cook, uncovered, on 100% power (HIGH) for 3 to 4 minutes or till thickened... - 40.1862
Shrimp Or Crab Salad
Cool until gelatine thickens, then beat until frothy.
Mold in individual dishes and serve on salad greens. - 29.9961
Crab Casseroles
Crab Casseroles has a Blistering taste.The Bread crumbs and Cheese gives the Crab Casseroles Wonderful taste. - 32.1623
Cheese Mousse
This Cheese Mousse tastes incredible ! Try this very creamy irresistibly seasoned mold for your next meal. Your suggestions for this Cheese Mousse are welcome ! - 31.6347
Classic Crab Stuffed Snow Peas
In a small bowl, mix softened cream cheese and lemon juice until smooth.
Stir in crab; season with Kosher salt and pepper.
Cook snow peas in boiling water for about 1 minute until wilted, but still crisp.
Drain snow peas and drop into a bowl of cold... - 33.0972
Corn And Crab Quesadillas
My younger sister Galy loves this corn and crab quesadillas recipe very much. She is crazy about cooking. When she comes home during holidays,she generally cook this Mexican dish. It is very delicious and my whole family enjoys it.You must try this corn and... - 37.5749
Flaky Crab Turnovers
Flanky Crab Turnovers tastes great. The Crab lovers should not miss Flanky Crab Turnovers. Flanky Crab Turnovers is an easy to make dish. - 42.0849
Luncheon Crab 'n' Oysters
Melt the 2 tablespoons butter and cheese in a double boiler over simmering water.
Blend in salt, Worcestershire sauce, ketchup, and cream.
Add crab meat and oysters, including any liquid.
Cook until edges of oysters begin to curl, about 10 minutes.
Drain... - 41.7552
King Crab Au Gratin
Melt butter and stir in flour; gradually stir in milk, cream, and wine.
Simmer over low heat, stirring constantly.
Add cheese, salt, paprika, mushrooms, and onion; stir until cheese is melted.
Fold in chunks of crab.
Pour into a well-greased, 2-quart... - 36.128
Cheese Mould
GETTING READY
1. Keep cheeses at room temperature and blend thoroughly.
MAKING
2. In 1/4 cup cold water soften gelatin and dissolve over boiling water.
3. Add salt and stir into cheese mixture.
4. Add grapes, pecans and chives and fold in cream.
5. Into... - 44.0178
Moulded Cheese Snowcaps
Mash cheeses together till well blended.
Soften gelatin in cold water; dissolve over boiling water; add salt.
Stir gelatin mixture into cheese mixture.
Add grapes, nuts, and chives.
Fold in whipped cream.
Spoon into individual molds.
Chill 4 to 6... - 36.8783
Crab Crepes Rosemary
Prepare Crepes and keep warm.
Heat 1 tablespoon butter in a large saucepan.
Add mushrooms and onion and cook until lightly browned.
Remove mushrooms from saucepan with a slotted spoon and keep warm.
Heat remaining butter in saucepan and blend in flour,... - 42.2321
Yummy Cheddar Cheese Salad
Heat water, lemon juice and sugar and pour over lemon jello.
Add pineapple, cheese and nuts.
Whip cream and fold in.
Pour into mold and chill.
Serves 8. - 33.1496
Cherry Cottage Cheese Salad Mould
Pour 1 cup boiling water over cherry-flavored gelatin in a medium-sized bowl and stir until dissolved.
Mix in the reserved cherry syrup (add water to make 1 cup if necessary).
Chill until slightly thicker than thick, unbeaten egg white.
Meanwhile, halve... - 38.6907
Moulded Cheese Snow With Strawberries
1 Combine pot cheese and skim milk in an electric-blender container; cover. Beat until smooth; pour into a medium-size bowl. (If you do not have a blender, press cheese through a sieve into a medium-size bowl; stir in skim milk.)
2 Stir in sour cream,... - 26.804
Fruit And Cheese Mould
In large bowl dissolve gelatin in boiling water; stir in wine and lemon juice.
Gradually beat gelatin mixture into sour cream.
Chill till partially set (consistency of unbeaten egg whites).
Fold 2 cups desired fruits and cheese into chilled mixture.
Turn into... - 37.7886
Ham And Cottage Cheese Mould
Soften gelatin in cold water; add bouillon granules.
Heat,stirring constantly,tillgelatin and bouillon granules dissolve.
Remove from heat.
Add yogurt; beat with rotary beater till smooth.
Chill mixture till partially set (consistency of unbeaten egg... - 42.251
Coeur A La Crème
Blend together all the ingredients.
Stir until creamy, and then place in any kind of mold you wish.
Refrigerate. - 22.7408
Classic Coeur A La Creme
Coeur A La Crème has a Wonderful taste. The cream cheese and strawberry currant gives the Coeur A La Crème Gripping taste. - 39.0536
Creamy Tuna Mould
MAKING
1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it.
2) Cook the pan on low heat, while stirring, till the gelatin has dissolved.
3) Take the pan off the heat.
4) In a bowl of softened cream cheese, add in the condensed cream of... - 44.9507
Strawberry Mold
Strawberry Mold is easy and a pleaser with my family and friends. The strawberries with nuts and cheese gives the Strawberry mold a velvety and mouth watering taste. The Strawberry mold is a true holiday recipe. - 31.3229
Quick Pate Mold
In small mixer bowl, combine liver wurst, cheese, onion and bouillon; beat until smooth.
Turn into well-oiled 2 cup mold.
Chill.
Unmold; garnish with parsley if desired.
Serve with Melba rounds.
Refrigerate leftovers. - 28.7849
Molded Apricot Ring
Molded apricot ring is a fun and savory salad made with canned apricots and pineapples in a ring mould. Filled with filled with watercress and lettuce and topped with cream, this is a very popular dessert salad in my family after meals. - 40.7009
Molded Shrimp Salad
Soak gelatin in 1/4 c.cold water.
Heat soup to boil and dissolve cheese in it, then gelatin.
Cool and add mayonnaise, seasonings, celery and onions.
Refrigerate and when thickened (not jelled) pour into mold, add layer chopped shrimp and alternate until mold... - 38.2803
Frosted Fruit Mold
Combine cream cheese, mayonnaise, confectioners' sugar, lemon juice, and vanilla.
Beat till smooth.
Fold in pineapple, blueberries, peaches, and marshmallows.
Whip cream; add coloring to tint a delicate green.
Fold cream into fruit mixture.
Turn into 5-cup... - 34.3784
Pacific Lime Mold
1. Dissolve je!!o in boiling water. .
2. Drain pineapple well, and add juice to jello.
3. Chill until slightly thickened, then beat until frothy.
4. Fold in the remaining ingredients.
5. Pour into a large crystal bowl, and sprinkle with nutmeg.
6. Chill at... - 32.0006
Cherry Nut Mold
GETTING READY
1. Dice cream cheese and drain cherries, reserving syrup.
MAKING
2. Add enough Dr.Pepper to cherry syrup to equal 2 cups liquid.
3. Into saucepan pour liquid and add sugar and gelatin.
4. Stir over low heat until mixture is heated and gelatin... - 45.0232
Lime And Marshmallow Mold
Dissolve gelatin in 1 cup boiling water; fold cream cheese into gelatin.
Blend in pineapple juice and 1/2 cup cold water; chill until partially set.
Whip gelatin mixture; fold in remaining ingredients.
Pour into mold; chill until firm. - 26.3619
Date Pecan Molds
Beat together cream cheese and orange juice till fluffy.
Stir in drained pineapple, dates, nuts, cherries, and orange peel.
Fold in whipped cream.
Spoon into eight 1/2 -cup molds or one 8 1/2 x 4 1/2 x 2 1/2 inch loaf dish.
Freeze till firm.
Let stand at room... - 34.7784
Frozen Orange Date Molds
Beat together cream cheese and orange juice till fluffy.
Stir in drained pineapple, dates, nuts, cherries, and orange peel.
Whip the cream till soft peaks form.
Fold whipped cream into cream cheese mixture.
Spoon into 9 individual molds or one 8x4x2-inch loaf... - 37.9088
Grapefruit Salad Mold
MAKING
1. Divide the cream cheese into 8 small balls and chill it.
2. Take a saucepan and combine sugar, gelatin, and salt in it.
3. Fold in one cup of grapefruit juice and heat it over the medium heat, until the gelatin is completely dissolved. Ensure... - 43.3426
Chilled Coffee Souffle Mold
Tie a foil collar around a 1 1/2 quart souffle dish so that collar extends at least 2 inches above the rim.
Set aside.
Combine the gelatin and 3/4 cup sugar in a saucepan; mix well.
Stir in 1 cup of the cooled coffee.
Stir over low heat until gelatin and... - 41.7907
Molded Cinnamon Apple Salad
Molded Cinnamon Apple Salad is the best pick for weekend parties. I was initially doubtful about this Molded Cinnamon Apple Salad, but had to think otherwise when I tasted the final brew. Check out the recipe of Molded Cinnamon Apple Salad. - 40.3465
Mackerel Mold
Drain mackerel.
Combine mackerel, eggs, cream cheese, butter, lemon juice, hot sauce, celery, green pepper and onion; mix well.
Pack mackerel mixture into 6-cup fish mold; chill for 3 hours.
Loosen edge of mold with knife; invert onto platter.
Place hot damp... - 35.0216
Pacific Lime Mold
Dissolve Jello in boiling water.
Drain pineapple and add juice to Jello.
Chill until consistency of egg white, then beat until frothy.
Fold in remaining ingredients.
Pour into a large crystal bowl and sprinkle with nutmeg.
Chill at least 12 hours.
Can be made... - 34.7642
Pear Ring Mold
Dissolve lime gelatin according to directions on package.
Pour half of this mixture over the drained pear halves which have been arranged in a ring mold (large ring mold holds 12 pears).
Place in refrigerator to firm a little (1 or 2 hours) until pears are... - 28.1091
Molded Tuna Salad
Soften gelatin in 1/2 cup cold water.
Bring tomato soup to a boil in saucepan; stir in cream cheese until smooth.
Add gelatin; stir until dissolved.
Cool.
Drain tuna; flake.
Fold tuna and remaining ingredients into soup mixture; pour into mold.
Chill until... - 35.3976
Shrimp Mold Hors D Oeuvres
Bring soup to a boil and add cream cheese.
Beat smooth.
Add gelatine and cool.
Add celery and onion and mayonnaise.
Set in refrigerator till it thickens a little and then alternate in a fish mold with layers of the little shrimp.
Unmold when set - place on... - 32.1917
Lime Wreath Mold
Lime Wreath Mold exploits the flavors of pineapple, American cheese, heavy cream and olives. This Lime Wreath Mold makes a best addition the party menu, no matter what the theme is. Check out the recipe of Lime Wreath Mold. - 41.0982
Grapefruit Lime Ring Mold
Shape cheese into 8 balls; chill.
Add boiling water to gelatin in saucepan and stir over low heat until completely dissolved.
Add grapefruit liquid.
Spoon gelatin mixture into a 5 cup ring mold to cover bottom; over this arrange 8 grapefruit sections,... - 33.7848
Melon Polka Dot Mold
Dissolve Jello in boiling water.
Stir in cold water and lemon juice.
Pour 1 cup gelatine mixture into 6 cup ring mould.
Chill until partially set.
Shape cream cheese into approximately 30 small balls.
Add one half of cheese balls and one half of melon balls... - 40.4906