Cream Cheese Crab Mold Recipes

Enjoy our collection of cream cheese crab mold recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream cheese crab mold recipes.
SL: 1289
Crab Mold

Add this mixture to soup mix. Pour into mold, chill overnight. Unmold and decorate with olives and lemon slices. - 28.6415

Crab Mold

Soften gelatin in 1/2 cup cold water. Heat soup. Add softened gelatin and cream cheese. Blend well. Add remaining ingredients and place in mold. Chill. Serves 8 to 10. - 38.0525

Gourmet Crab Mold

Cut cream cheese in small pieces and set aside. Heat soup, without milk or water. Dissolve gelatine in 3 tablespoons of cold water and add hot soup. Simmer and add all other ingredients. Pour into mold and refrigerate overnight. - 28.9002

Tivoli Cheese Mold

Soften gelatin in water in a small saucepan; heat over low heat, stirring constantly, until gelatin dissolves; remove from heat. Stir in cream. Blend cream cheese with blue cheese in a medium size bowl; stir in parsley, salt, paprika, and Worcestershire... - 40.9045

Twin Cheese Molds

Combine Cheddar cheese, butter or margarine and Worcestershire sauce in a medium size bowl; beat until fluffy. Blend cream cheese and deviled ham until smooth in a second bowl. Pack each mixture into an about 2 cup size paper cup, smoothing top even. Chill... - 28.0154

Molded Crab Salad

This Molded Crab Salad is a delicious and versatile pick to go with any meal and any occasion. Quite simple to make, you will be amazed at the easy your Molded Crab Salad is made! - 39.4097

Crab Mousse

GETTING READY 1) Pick crabmeat and remove all bits of shell. MAKING 2) In a bowl flake the crabmeat. 3) Mix cheese and pound. Alternately whirl meat and cheese in a blender with the cream at a medium speed for 1-2 minutes. 4) In a small bowl soak gelatin in... - 45.7132

Crab Mousse

GETTING READY 1. In a mixing bowl, combine the brown and white crab meat removing bone or sinews if any. 2. In a saucepan, soak the gelatin in cold water for 5 minutes. MAKING 3. Make the lemon aspic by heating the soaked gelatin on a low flame, stirring... - 42.4608

Cream Cheese Mold

Cream Cheese Mould has a different taste. The cheese and parsley gives the Cream Cheese Mould a diverse taste. Cream Cheese Mould is inspired by restaurants internationally. - 26.7969

Lime And Cream Cheese Mold

Melt marshmallows in milk in top of double boiler. Pour over gelatin; stir until dissolved. Beat in cream cheese; chill until partially set. Prepare dessert top- ping mix according to package directions. Blend into gelatin mixture. Add mayonnaise and... - 31.7345

Grape Cream Cheese Mold

Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The grape-cream cheese mold is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 45.7882

Molded Crab Salad

GETTING READY 1) Soak and soften gelatin in cold water. MAKING 2) Take a double boiler and combine mustard, eggs, salt, and sugar, in the top chamber. 3) Add vinegar and cream, cook over hot water until the mixture coat a silver spoon, ensure to stir... - 47.5639

Ambrosia Cream Cheese Mold

The ambrosia cream cheese mold is a gelatin fruit and nut mold. Made with added cream cheese and coconut to taste, the ambrosia cream cheese mold is delicious and savory-sweet. Served as a dessert or side course, it is quite lovely. - 40.036

Cranberry Cream Cheese Mold

The cranberry cream cheese mould is made with strawberry gelatin and raw cranbery relish. Mixed together and chilled, the cranberry cream cheese mold may be served as a side in a meal or as a dessert. - 26.3084

Pineapple Cream Cheese Mold

Heat pineapple to boiling point; add sugar. Soak gelatin in lemon juice for 5 minutes; add to pineapple. Cool until mixture is par tially thickened. Cream cheese, adding milk a little at a time. Add whipped cream to cheese mixture. Add cream cheese mixture to... - 34.6306

Molded Cottage And Cream Cheese Salad

Sprinkle unflavored gelatin over cold water, then heat and stir until dissolved; pour over lemon gelatin along with boiling water and stir until dissolved. Stir in vinegar, canned pineapple juice, onion, horseradish, and salt, then cover and chill until... - 37.5664

Red Molded Crab Salad

Combine tomato paste and water in a saucepan; bring to a boil. Remove from heat; dissolve gelatin in hot liquid. Chill until mixture begins to thicken. Using a rotary beater, beat in cottage cheese, green onions, mayonnaise and Worcestershire sauce. Fold in... - 32.2212

Crab Louis Mold Garni

Soften gelatin in 1/2 cup cold water. Heat 1/2 cup water with chili sauce. Dissolve gelatin in hot mixture. Add wine, sour cream, mayonnaise, tomato juice, onion, lemon juice, and salt. Chill until partially set. Wedge olives; fold with crab meat into... - 38.2753

Crab And Cucumber Mold

MAKING 1) In a small saucepan, add in the vinegar, lemon juice and cold water. 2) Dust the gelatine into the pan. Allow the pan to stand for about 5 minutes till the gelatine softens. 3) Place the pan over a low flame. Cook while stirring till the gelatine... - 43.1363

Ring Mold Of Crab With Cucumber

Put the grated cucumber into a strainer (sieve) and leave to drain. Put the orange juice, half the lemon juice, and the cognac into a small bowl. Sprinkle the gelatin (gelatine) over and leave to swell. Pour 1 1/4 cups (300 ml/ 1/2 pint) of water into a bowl... - 42.4516

Creamy Cheese Mold

Place wine, onion and gelatine in a 2 cup glass measuring cup. Microwave 2 to 3 minutes. Pour into blender along with remaining ingredients except whipped cream. Blend until smooth. Pour mixture into a bowl and fold in whipped cream. Pour into a 5 or 6 cup... - 37.036

Fruit Nut Cheese Mold

Fruit and nut cheese mold is a salad mold made with pineapples and walnuts. Combined together with celery, the fruit and nut cheese mold is made with lime flavored gelatin and is tangy with the strong hint of pimientos. - 37.2255

Moulded Crab Cocktail

Sprinkle gelatin over 1/2 cup water and let stand for 5 minutes to soften. In a pan, heat chili sauce and 3/4 cup water. Add gelatin mixture and stir until dissolved. Remove from heat and stir in wine, sour cream, onion, dill, salt, and lemon juice. Chill... - 40.8555

Molded Cheese Snowcap Salad

Dissolve gelatin in boiling water; add cold water and chill. Combine cottage cheese and cream cheese; mash until well blended. Stir into gelatin mixture. Stir in grapes, pecans, whipped cream, and pineapple. Pour into individual molds and chill. Garnish each... - 36.3712

Cream-crab Meat Salad

Cream-crab Meat Salad is different from other crab meat salads as it has cream in it. You can enjoy this salad as an appetizer or with some crackers as a dip. The cream cheese adds an amazing twist to the cream crab meat salad. - 52.0378

Molded Tangerine Salad

Sprinkle gelatin on cold water in 1-quart saucepan to soften; heat over low heat, stirring constantly, until gelatin is dissolved. Remove from heat; stir in juice concentrate. Beat cheese in 2 1/2-quart bowl on medium speed until fluffy. Gradually beat in... - 35.3469

Cream Cheese Crab Dip

COMBINE crabmeat, cream cheese, evaporated milk, water chestnuts, green onions and garlic salt in small mixer bowl. Beat on low speed until thoroughly blended. Chill for at least 1 hour before serving. - 26.6752

Crab Rolls With Cream Cheese

Cook the celery and onion in 1 cup boiling water in a saucepan for 2 minutes; drain. Combine the butter, cream cheese and milk in a mixing bowl and beat until light and fluffy. Stir in the celery mixture and water chestnuts. Add the crab meat and mix... - 37.5576

Hot Creamed Crab And Cheese

Mix first seven ingredients together and put in a small baking dish or two ramekins. Sprinkle with Parmesan cheese. Bake at 350°F for 1/2 hour. Serve with melba rounds. Marvelous appetizer. - 30.7893

Jello Ice Cream Mold

Drain pineapple and add water to juice to make 1 C. Boil juice and dissolve Jello. Add ice cream, stir until well blended. Let stand about 10 minutes. Add cheese, pineapple, pour in molds and refrigerate. - 24.9687

Date Pecan Molds

Beat together cream cheese and orange juice till fluffy. Stir in drained pineapple, dates, nuts, cherries, and orange peel. Fold in whipped cream. Spoon into eight 1/2 cuP molds or one 8 1/2 x 4 1/2 x 2 1/2 inch loaf dish. Freeze till firm. Let stand at room... - 35.2984

Meat And Cottage Cheese Mold

Meat-Cottage Cheese Mold has a delicious taste. The meat and cheese gives the Meat-Cottage Cheese Mold a refreshing taste. Meat-Cottage Cheese Mold is inspired by restaurants universally. Must catch it. - 31.1446

Lemon Cheese Dessert Bombe

In small saucepan soften gelatin in the water; stir in milk. Cook and stir till gelatin is dissolved. Combine cream cheese and sugar; stir in yogurt. Gradually blend in gelatin mixture. Pour into six 1/2-cup molds. Chill till set. Unmold; garnish with halved... - 33.0269

Molded Cheese

Dissolve gelatin in boiling water. Combine remaining ingredients in large bowl; with electric mixer at medium speed, beat until well blended. Gradually blend into gelatin. Pour into 6-cup mold. Chill until firm, about 3 hours. Unmold. Garnish with fresh fruit... - 36.5158

Double-cheese Appetizer

In a medium saucepan, mix Knox Unflavored Gelatine with water; let stand 1 minute. Stir over medium heat until gelatine is completely dissolved, about 1 minute. Remove from heat; stir in cream. In a medium bowl, blend cream cheese with blue cheese. Stir in... - 39.9917

Pear Cheese Holiday Mould

1. Drain pears, reserving syrup. Dice pears and set aside. Add enough water to reserved syrup to make 1 1/2 cups liquid. 2. Dissolve gelatin and salt in boiling water. Add pear liquid and lemon juice. Chill half of the gelatin mixture until thickened. Stir in... - 21.871

Cottage Cheese Mold

Soften gelatin in I/4 cup milk; dissolve in 1/2 cup hot milk. Blend in cottage cheese, salt, onion, celery and green pepper. Turn into 1 large mold or individual molds. Chill until firm. Serve on lettuce leaves; garnish with tomato wedges and mayonnaise. - 36.9639

Holiday Cinnamon Apple Mold

In saucepan, heat cinnamon candies in boiling water until dissolved, stirring constantly. Add gelatin; stir to dissolve. Stir in applesauce. Pour half of gelatin mixture into 9x5 inch loaf pan; chill until firm. Cool remaining gelatin until slightly... - 35.2482

Grapefruit Salad Mold

Everyone with love for fruits is sure to love this Grapefruit Salad Mold. Try out this simple recipe for extremely healthy and filling Grapefruit Salad Mold! - 39.8401

Vegetable Ring Mold

Put the leeks in a dish, add salt, stir and add 2-3 tablespoons of water. Cover and microwave on HIGH for 10 minutes. Put the carrots in a dish with 1-2 tablespoons of water. Cover and microwave on HIGH for 3 minutes. Drain the leeks in a colander then puree... - 40.531

Crab In Cheese Sauce

My Crab In Cheese Sauce recipe are very popular among my friends. You will love this delicious preparation for its simplicity and taste. Crab In Cheese Sauce Mornay are my husbands favorite and I often pamper him by serving it for most of the parties we host! - 34.2212

Molded Pineapple Vegetable Loaf

This Molded Pineapple Vegetable Loaf are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Molded Pineapple Vegetable Loaf and surprise your loved ones! - 40.7655

Tomato Soup Mold

There's no better way to beat the heat with this Tomato Soup Mold. You would sure want to give this Tomato Soup Molda try, coz it's worth enjoying! - 41.2886

Blue Cheese Mold

Blue Cheese Mold has a unique taste. Blue Cheese Mold gets its taste from cheese flavored with pepper. Blue Cheese Mold is inspired by restaurants across the world. - 37.1069

Crab Mousse

Bone the crabmeat. Soak the gelatin in the cold water and dissolve^over hot water. Add the gelatin to the mayonnaise and mix with all the other ingredients.Fold in the crabmeat and thick whipped cream, pour into a greased mold and chill.Unmold on a large... - 30.8295

Orange Cream Mold

Combine hot water and pineapple juice; add gelatin. Stir until gelatin is dissolved. Combine gelatin mixture, cream cheese, orange and lemon juice. Blend well. Pour into paper lined muffin pan. Freeze until firm. - 27.1465

Creamed'crab In Crepes

Heat butter and stir in onions and crab meat. Stir over high heat for 1 minute. Season and add white wine. Boil mixture until wine has almost evaporated. Remove mixture and reserve. Blend cornstarch with milk and add to skillet with cream. Simmer for 2... - 38.1219

Molded Cream Salad Dressing

1. Rinse 12 individual molds with cold water. 2. Soften the gelatin in the cold water, then dissolve in the boiling water. Mix with the mayonnaise and chill it until syrupy. 3. Then fold in the shallot or onion, olives, vinegar or lemon juice, salt and the... - 30.3033

Fruit Nut Cheese Mold

Heat pineapple to boiling point; add gelatin and stir to dissolve. Chill till partially set. Soften cream cheese; stir in pimiento; add to gelatin mixture and blend. Fold in whipped cream, celery, and nuts. Pour into 1 1/2-quart mold. Chill firm. - 29.1272

Pineapple And Cheese Mold

Dissolve package of lemon flavored gelatin in boiling water. Chill until mixture begins to thicken. Whip gelatin and fold in whipped cream, pineapple, walnuts, stuffed green olives and American cheese. Pour into mold and chill until firm. Serve with creamy... - 31.8078

Cherry Cottage Cheese Molds

Dissolve gelatin in boiling water. Measure 2 teaspoons into each of 6 individual molds; chill until set. Chill remaining gelatin mixture until thick but not set. Stir in cottage cheese, pineapple, and nuts. Pour into molds; chill until firm. Unmold on lettuce. - 28.3734

Cottage Cheese Mold

Soften gelatin in I/4 cup milk; dissolve in 1/2 cup hot milk. Blend in cottage cheese, salt, onion, celery and green pepper. Turn into 1 large mold or individual molds. Chill until firm. - 28.0674

Molded Cheese

For all cheese lovers this Molded Cheese is a great way to treat yourself and your loved ones with. A great medely of mixed cheese in sour cream, scallions and horseradish, this Molded Cheese still has lots of surprises to unveal. A must try for all true... - 40.9169

Shrimp And Cheese Mold

Shrimp And Cheese Mould is simply one of the tastiest and elegant dishes I have prepared! My guests love this Shrimp And Cheese Mould! Try it for yourself! - 42.6631

Molded Cheese Pineapple

1. Combine cheeses with butter or margarine in large bowl of an electric mixer. Slowly beat in wine, lemon juice and Worcestershire sauce; continue beating, scraping down sides of bowl often, 5 minutes, or until well blended; cover. Chill several hours, or... - 32.1487

Summer Fruit And Cheese Mold

Summer Fruit And Cheese Mold is a fruit and cheese dish. Summer Fruit And Cheese Mold has been a life saver for me many times. Try it! - 32.8008

Cherry Cheese Mold

Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe. - 35.7592

Molded Sweet Cheese

Press cottage cheese through a fine wire strainer placed over a bowl. Add cream cheese to bowl and beat with an electric mixer or spoon until well blended. Mix in sugar, lemon peel, and kirsch. Place several layers of cheesecloth in a 2 cup heart shaped mold,... - 35.9397

Blue Cheese Mold

In small saucepan combine gelatin and cold water. Add buttermilk. Stir over low heat till gelatin is dissolved. Remove from heat. Stir in sour cream, garlic salt, and onion salt. Fold in blue cheese. Pour into a 3-cup mold; chill till firm. Unmold onto... - 40.0905

Heavenly Dessert Cheese Molds

Heavenly Dessert Cheese Molds has a divine taste. Heavenly Dessert Cheese Molds gets its taste from cheese mixed with cream and flavored orange sauce. Heavenly Dessert Cheese Molds is cherished by many across the world. - 35.4196

Cottage Cheese Pineapple Mold

Soak gelatin in 1/2 cup water. Drain pine apple, reserving juice. Boil remaining water with pineapple juice and sugar until sugar is dissolved. Pour over gelatin. Mix in pine apple. Cool; add cottage cheese and whipped cream. Chill. - 28.796

Three Cheese Mold

Three Cheese Mold has a different taste. Three Cheese Mold gets its taste from combination of cheese with mayonnaise flavored with mustard. - 31.6618

Tivoli Cheese Mold

1. Soften gelatin in water in a small saucepan; heat over low heat, stirring constantly, until gelatin dissolves; remove from heat. Stir in cream. 2. Blend cream cheese with blue cheese in a medium-size bowl; stir in parsley, salt, paprika and the... - 30.8426

Cheese Mold

Soften cheese; cream until smooth. Cream butter until light and fluffy. Blend together cheese, butter, and cayenne. Line small mold with 3 layers cheesecloth, overlapping at top. Press cheese into mold. Cover top of cheese with overlapping... - 30.4073

Snowy Cheese Mold

With electric or rotary beater, beat together cottage cheese and cream cheese till fluffy. Stir in celery, chives, and salt. Soften gelatin in 1/2 cup cold water; dissolve over hot water. Stir into cheese mixture. Stir in mayonnaise. Chill firm in 5-cup ring... - 30.3278

Frosted Cheese Mold

Pour milk into large saucepan. Sprinkle gelatin over milk to soften. Place over low heat and stir till gelatin is dissolved. Remove from heat. Beat cottage and blue cheeses together till well blended; stir into gelatin mixture. Add concentrate, pecans, and... - 39.1851

Bleu Cheese Mold

GETTING READY 1) Take 6-cup mold and brush with oil. MAKING 2) Take two cheeses and blend them. 3) Add Worcestershire sauce along with parsley, salt and paprika. 4) Make the gelatin soft by putting in water. Add hot water as well to dissolve the gelatin. 5)... - 46.6482

Three Cheese Mold

Put cold water and gelatin in blender container; let stand a few minutes to soften. Add boiling water; blend till gelatin is dissolved. Add Cheddar cheese, cottage cheese, blue cheese, sour cream, onion, 2 sprigs parsley, and Worcestershire sauce to mixture... - 43.0943

Molded Cheese Ring

GETTING READY 1) Add gelatin in 1/4 cup cold water to soften. MAKING 2) Put gelatin over hot water and stir to dissolve. 3) In a bowl add cottage cheese and cream cheese and beat until fluffy. 3) There might be a few small lumps remaining. 4) Mix celery,... - 39.9787

Party Cheese Mold

1. In small saucepan, evenly sprinkle gelatin over cold water; let stand 2 minutes to soften gelatin slightly. Cook over medium-low heat, stirring constantly, until gelatin has completely dissolved. Remove from heat. 2. Press cottage cheese through sieve into... - 33.0752

Christmas Tree Cheese Mold

MAKING 1 In a small bowl,blend cream cheese, blue cheese and curry powder. 2 Chill until firm enough to handle. 3 Turn out onto a sheet of wax paper or foil and mold into a cone of about 5 inches high. 4 Press an inch-wide strip of wax paper or foil... - 32.2238

Rosy Fruit Molds With Cheese

MAKING 1) Drain and reserve the syrups from the fruit cocktail and pineapple, level up to 2 cups with water. 2) Bring 7 cups of the liquid to a boil, stir in the gelatin until dissolved. 3) Stir in rest of the liquid, almond extract and lemon juice, then... - 37.2975

Triple Cheese Mold

1. Soften gelatin in water in a small saucepan; heat slowly, stirring constantly, just until gelatin dissolves; remove from heat. Stir in Worcestershire sauce, lemon juice and salt. Cool while blending cheese mixture. 2. Blend cream cheese, Roquefort and... - 32.5405

Twin Cheese Molds

1. Combine cheddar cheese, butter or margarine and Worcestershire sauce in a medium-size bowl; beat until fluffy. Blend cream cheese and deviled ham until smooth in a second bowl. 2. Pack each mixture into a 16-ounce paper cup, smoothing top even. Chill both... - 24.0972

Twin Cheese Molds

MAKING 1) In a medium-size bowl add Cheddar cheese, butter or margarine and Worcestershire sauce. 2) Beat the mixture until fluffy. 3) In a second bowl mix cream cheese and deviled ham until smooth. 4) Transfer mixture into 2-cup size paper cup, even out the... - 34.6323

Rosy Fruit Molds With Cheese

Drain pineapple and fruit cocktail; reserve syrups. Add enough water to mixed syrups to make 2 cups. Heat 1 cup of liquid to boiling; pour over gelatin and stir till dissolved. Add remaining liquid, lemon juice, and almond extract; chill till partially... - 37.495

Luncheon Cheese Mold With Fresh Fruit

Luncheon Cheese Mold With Fresh Fruit is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 32.1822

Frosted Cheese Mold

MAKING 1. Into large saucepan pour milk and sprinkle gelatin over milk to soften. 2. Place over low heat and stir till gelatin is dissolved and remove from heat. 3. In a bowl beat cottage cheese and blue cheese together till well blended and stir into gelatin... - 46.8796

Cranberry Cheese Molded Salad

Dissolve orange flavored gelatin in boiling water. Stir in orange juice. Chill until partially set. Blend cream cheese into whipped cream. Add pecans and fold into chilled gelatin mixture. Pour into 9x9x2-inch dish. Chill until almost firm. Soften unflavored... - 46.5585

Layered Cherry Cheese Mold

MAKING 1. Add the cherry-flavored gelatin to the boiling water. 2. Dissolve the gelatin 3. Add about 1 tablespoon lemon juice and the cherry pie filling and stir them in. 4. Take a 6 1/2-cup mold and pour about 1/4 of the cherry mixture into it. 5. Chill the... - 42.4173

Cheese And Salmon Mold

Cheese And Salmon Mould has an implausible taste. The seafood and cheese gives the Cheese And Salmon Mould an incredible taste. Cheese And Salmon Mould is inspired by restaurants universally. - 34.3555

Easy Layered Cherry Cheese Mold

GETTING READY 1) Add gelatin in 1 cup cold water to soften. MAKING 2) Put gelatin over hot water and stir to dissolve. 3) Add 1 tablespoon lemon juice and mix. 4) Let stand to cool. 5) Add cherry-flavored gelatin in boiling water. 6) Mix 1 tablespoon lemon... - 39.8335

Cheese And Tuna Mold

Fry the finely chopped onion in the margarine. Flake the fish and mix with all the other ingredients. Put into well greased loaf tin, cover with greased paper, and bake for approximately 1 hour in centre of moderate oven (375°F - Gas Mark 4). Turn out and... - 35.3859

Molded Spinach Cottage Cheese Salad

Cook and drain spinach. Reserve drained liquid and add water to make 1/2 cup. Set aside. Soften gelatin in 3/4 cup water in small saucepan. Add bouillon cubes and place over low heat; stir until gelatin and bouillon cubes are dissolved. Remove from heat; stir... - 22.677

Pecan Cheese Mold

Have all ingredients at room temperature. Thoroughly blend the cheeses. Add sauce and olives. Make into a ball and roll in pecans. Chill and serve with crackers. (Best to make mold several days before serving to allow pecans to permeate cheese.) - 29.5047

Raspberry Cheese Mold

Raspberry-Cheese Mold is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Raspberry-Cheese Mold! - 32.3444

Amsterdam Cheese Mold

GETTING READY 1. Peel rind from Gouda and shred cheese. MAKING 2. In a medium-size saucepan combine with all remaining ingredients and heat slowly, stirring constantly 15 minutes until cheeses melt completely and mixture is blended, 3. Pour into a 3-cup mold... - 38.7706

Cranberry Cheese Mold

Dissolve orange-pineapple gelatin in 1 cup boiling water. Stir in orange juice. Chill till partially set. Prepare dessert topping mix according to package directions. Blend in cheese; add nuts; fold into gelatin. Pour into 9x9x2-inch dish. Chill till almost... - 38.8561

Melon Ball And Cottage Cheese Salad Mold

GETTING READY 1) Soak gelatin in cold water and leave it for 5 minutes. 2) Add hot water and sugar and mix until gelatin dissolves. 3) Fold in next 3 ingredients. Chill until consistency of unbeaten egg white. 4) Add fruits and in a lightly oiled 8-cup mold... - 45.648

Tomato Cheese Mold

Soften gelatin in cold water. Combine with cheese and soup. Simmer over low heat until gelatin is dissolved. Remove from heat; cool. Stir in mayonnaise, horseradish, celery, green pepper and onion. Chill until firm. - 32.0821

Pate Cheese Mold

Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan. Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves. Measure 1/4 cup into a 6-cup mold; stir in lemon juice. (Keep... - 41.7375

Raspberry Cheese Mold

MAKING 1) Drain the raspberries and set aside 1/2 of the canned syrup. 2) In a medium bowl, dissolve the gelatin in boiling water. Keep stirring till the gelatin has dissolved completely. 3) Pour in 1/2 cup of the canned raspberry syrup into the gelatin. Mix... - 41.3904

Pineapple Cheese Mold

Pour boiling water on gelatin in large bowl, stirring until gelatin is dissolved. Add lemon juice and enough water to reserved pineapple syrup to measure 1 cup; stir into gelatin. Chill until slightly thickened but not set. Stir in pineapple and cheese; fold... - 28.9042

Molded Cheese And Pineapple Salad

GETTING READY 1) In a bowl, add lemon flavor gelatin in 1 cup boiling water. 2) Stir to dissolve and allow chilling until it is slightly thick. MAKING 3) Beat the gelatin mixture until light and fluffy. 4) Add whipped cream to fold in. 5) Add cottage... - 42.1996

Cheese Topped Beet Mold

Early in day: In small bowl, blend cheese, 3/4 teaspoon seasoned salt, pepper and milk; refrigerate. Meanwhile, drain beets; measure juice; add water, if necessary, to make 1 1/2 cups. Heat to boiling; pour over lemon gelatin to dissolve. Stir in 2 cups cold... - 42.0405

Creamy Tuna Mold

In saucepan, sprinkle gelatine on 1 cup cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat. Blend soup and lemon juice into cream cheese; gradually blend in gelatine and remaining water. Chill until slightly... - 36.2421

Creamy Tuna Mold

Creamy Tuna Mold has a fine taste. Creamy Tuna Mold gets its taste from tuna mixed with soup and carrot, flavored with lemon juice. Creamy Tuna Mold is inspired by many food chains around the world. - 37.4338

Blue Cheese Mousse

Soften gelatin in cold water and dissolve it in hot water. Combine cream cheese with Blue Cheese and blend well with Worcestershire, parsley, salt and paprika. Stir into gelatin and chill until it thickens. Fold in whipped cream and pour into mold and chill... - 34.3775

Cucumber And Avocado Mold

Cucumber And Avocado Mold is lovely to eat. Cucumber And Avocado Mold is a perfect vegetable dish you should try if you haven't yet. Leaves behind no regrets! - 30.6601

Crab Meat Salad

Prepare salad dressing; chill thoroughly Pour boiling water over gelatin and salt in a bowl; stir until gelatin is dissolved. Blend in the cold water and vinegar. Chill until mixture is slightly thickened. Thoroughly mix cottage cheese, almonds, celery, green... - 40.5383

Pesto Cheese Wreath

Pesto cheese wreath is a lovely cheesy preparation that can be served as a side or a dip for parties. It is made with cream cheese and mayonnaise combined together and spooned into ring mold, with red pepper and parsley basil pesto topping, finished with... - 46.2048

Shrimp In Cottage Cheese Mould

Dissolve gelatin in boiling water. Chill till partially set. Beat till fluffy. Stir in remaining ingredients. Pour in chilled 6-cup ring mold. Chill firm. Unmold; fill with chilled shrimp, water cress. - 34.0954

Chicken & Cheese Terrine

1. Make meat layer: Soften gelatin with chicken broth or bouillon cube in water in a small saucepan. Heat, stirring constantly and crushing cube, if using, with a spoon, just until gelatin dissolves. Measure 1/4 cup into a 6-cup mold; stir in lemon juice.... - 34.2103

Crab Crepes Mornay

Filling: Soften cream cheese in microwave 40 seconds. Add crab, sour cream, garlic salt and sherry and stir until blended. Mornay Sauce: Melt butter and stir in flour until well blended. Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215

Coeur A La Creme

Pass the cottage cheese through a fine strainer. Mix well with softened cream cheese, cream and honey. Pour into individual Coeur a La Creme heart shaped molds with holes for drainage, lined with a dampened piece of cheese cloth large enough to fold over the... - 25.9684

Quick Creamed Crab

Mix all the ingredients with Thick'Cream Sauce. Add the wine and pour into a greased casserole. Sprinkle with cheese and bake in a moderate oven until sauce is bubbling and it is brown - 32.6623

Creamed Crab With Tomato

In saucepan cook mushrooms, onion, and celery in butter or margarine till onion is tender Stir together milk, cornstarch, salt, thyme, and pepper. Add to onion mixture all at once. Cook and stir till thickened and bubbly. Stir in Swiss cheese till melted,... - 34.0752

Molded Asparagus Salad

In saucepan, soften gelatin in 1/4 cup cold water. Stir over low heat till gelatin is dissolved. Blend soup, lemon juice, and salt into gelatin; beat in cottage cheese and sour cream. Chill gelatin mixture till partially set, then fold in remaining... - 31.8721

Cheesy Salad Mold

Dissolve gelatin in boiling water. Add cold water. Chill to egg white consistency. Beat until fluffy. Whip cream until stiff. Fold in nuts, cheese, pineapple and olives. Fold this mixture into gelatin. Pour into pretty serving bowl or into 4 cup (900 mL) mold. - 35.794

Calico Mold

MAKING 1) Sprinkle gelatin in cold water and allow to stand for 3 to 4 minutes. 2) Stand over low heat and stir till dissolved. Keep aside. 3) Combine sour cream and cheddar cheese. 4) Mix in pepper chilies, pimientos, olives, and onion. 5) Slowly stir in the... - 45.6236

Shrimp Mold

Shrimp Mold is easy to make. Shrimp mold has a good taste. Shrimp Mold can be tried well with Cheese lovers. - 32.654

Crab Spread

In a small bowl, beat cream cheese and sour cream or yogurt until smooth. Stir in onion, pimiento and pickle relish. On a platter, shape mixture into a flat mound about 1 inch high. Refrigerate 2 hours. Before serving, sprinkle crab over cheese mixture. In a... - 36.6364

Petite Crab Quiches

Soften cream cheese and margarine; add flour. Chill for 1 hour. Shape into twenty-four 1-inch balls. Press into small muffin tins. Bake for 5 minutes in 350- degree oven. Combine egg, cream, Parmesan cheese, crab meat and salt. Pour mixture into muffin... - 37.4563

Avocado Crab Dip

In small bowl combine avocado, lemon juice, onion and Worcestershire sauce. Beat until smooth. Add cream cheese, sour cream, and salt; blend. Add crab; refrigerate. - 29.1941

Crispy Crab Rangoon

Crispy crab rangoon is an excellent appetizer with a fantastic taste. The chef here has prepared this recipe with packaged wonton wrappers so that it can be easily prepared at home. Serve these crab rangoons with sweet and sour sauce, eggrolls sauce or any of... - 60.6277

Crab Puffs

Mix the crab meat and cream cheese together until blended. Place a small amount of the mixture into the center of a wonton wrap. Pinch the corners of the wonton wrap together. Deep fry in oil until lightly browned. - 24.0462

Tuna Or Crab Salad

Dissolve gelatin in enough water to make 2/3 cup liquid. Add soup and melted cream cheese. Add mayonnaise, celery, relish, tuna or crab arid nuts. Chill until set. Garnish with stuffed olives. - 28.4057

Hot Crab Dip

I made this Hot Crab Dip last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of cheese and crabmeat gives out a delightful combination, which is sure to make a bland meal go... - 30.6162

Crab And Clam Dip

Try this alluring Crab And Clam Dip. An easily prepared dip recipe, this Crab And Clam Dip is a dish which you will always love to serve in your party. - 35.0501

Patterson's Creamed Crabs

Mix all ingredients with white sauce. Flavor with wine and pour into buttered casserole; sprinkle with grated cheese; bake until golden brown. - 26.7016

Crab Wontons

A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 42.9109

Cheese Crab Special

Allow cheese to soften at room temperature. Blend cream cheese and cream thoroughly. Add lemon juice, Worcestershire sauce, garlic, salt and pepper. Drain crab; remove any pieces of shell. Shred meat. Stir into cream cheese mixture. Chill. - 30.9287

Cheese-crab Special Balls

This Cheese-Crab Special is a dish to die for. Let the taste of cheese melt into your mouth with every bite. What can be more enticingly delicious than a combination of crab and cheese! Time you made your own to know what 'ethereal' really means!!! - 39.2253

Crab And Cheese Dip

MAKING 1.Combine blue cheese, cream cheese and blend together. 2.Add sauce, crushed garlic, lemon juice and crabmeat to it and mix well. SERVING 3.Use as dip for snacks or store in airtight containers. - 30.8686

Sparkling Cherry Mould

Drain cherries, reserving 3/4 cup liquid. Dissolve gelatin in water; add ginger ale. Chill until thickened but not set; fold in cherries Pour into lightly oiled 1 1/2-quart mold; chill until almost set. Dissolve gelatin in water; add reserved... - 30.4061

Cottage Cheese And Crab Mousse

MAKING 1. In a pan of hot water and stir until the gelatine has dissolved. 2. Put the cottage cheese in a bowl and add salt and pepper. 3. Add the crabmeat, cream and lemon juice; mix very thoroughly. 4. Stir in the gelatine to the crabmeat mixture. 5. Spoon... - 45.5799

Crab Cheese Casserole

Cook noodles in boiling salted water only until tender. Drain and rinse thoroughly with cold water and drain again. Cook onion and celery in butter in saucepan until tender but not browned. Stir in flour, mustard and salt and cook until bubbly. Slowly add... - 41.2349

Cheese And Crab Fondue

In glass casserole, combine all ingredients except crab. Cook on MEDIUM (5) for 6 to 8 minutes, stirring twice, or until cheese is melted. Stir in crab. Cook on MEDIUM (5) for 1 minute to heat through. Transfer to a chafing dish with water jacket for... - 37.2347

Chilli Rice Mold

Saute red pepper in butter in a skillet until barely tender. Remove red pepper with a slotted spoon, reserving butter in skillet, set red pepper aside. Saute onion in remaining butter. Arrange pepper strips to radiate from bottom center of a greased 1... - 37.9049

Crab And Cheese Rounds

Toast bread on one side until lightly brown; lightly spread with some of the butter. Combine crab, sour cream, lemon juice, Worcestershire, hot pepper seasoning, and 1 cup of the cheese. Spread about 1 tablespoon of crab-cheese mixture on each slice of bread;... - 37.1674

Crab Cheese Dip

1. Grate cheese. Put into a bowl. Add milk, a little at a time and cream well to get the consistency of cream cheese. 2. Add lime juice, Worcester sauce, finely chopped garlic, salt, pepper and finely chopped crab meat. 3. Chill and serve with wafers, salt... - 29.802

Crabcheese Dip

GETTING READY 1) Clean and drain crabmeat. 2) Keep aside half of the reddest pieces for garnishing. MAKING 3) In container of electric blender add remaining crabmeat with cheese, mayonnaise, mustard, lemon juice, and salt. Whirl to blend. SERVING 4) Place... - 36.4624

Crab Cheese Dip

Crab Cheese Dip is another hot favorite of mine. This is a pretty easy dip and goes well with crackers and chips. Check out the yummy and easy recipe of Crab Cheese Dip. - 28.4635

European Crab Cheese Fondue

In saucepan over low heat melt together cream cheese and wine, stirring constantly. Toss Swiss cheese with cornstarch to coat. Drain crab; flake, removing cartilage. Stir crab, Swiss cheese, milk, Worcestershire sauce, and parsley into wine mixture in... - 34.1886

Hot Crab Cheese Dip

Hot crab cheese dip tastes great with toasted rounds or assorted crackers. This is a yummy brew and you can prepare it in a matter of a few minutes. Check out the recipe of this juicy hot crab cheese dip. - 19.7725

Cheese And Crab Fondue

Cheese And Crab Fondue is a delicious treat you'll love to gorge on. Prepare this Cheese And Crab Fondue effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 34.1001

Crab Cheese Dip

In blazer pan of charing dish cook onion and green pepper with butter over direct heat till tender but not brown. Stir in soup; gradually blend in milk. Cook and stir till bubbly. Add cheese to soup mixture; heat and stir till melted. Stir a moderate amount... - 36.4409

Orange Jello Mold

Dissolve large package Jello in boiling water and add oranges. Pour into 1 1/2 -2-quart greased mold. Place in refrigerator for about 1 hour or until congealed. Make second layer of Jello. Dissolve small package Jello in liquid. Place cream cheese in blender... - 31.2364

A Mold Of Roquefort Spread

MAKING 1. In a bowl, sprinkle gelatin over water. 2. Through a strainer, push Roquefort cheese. 3. Add cream cheese and heavy cream to Roquefort cheese. 4. Mix until well combined. 5. Further, mix in gelatin, scallions, pine nuts, olives, and salt into the... - 45.5137

Crab Cheese Casserole

Cook noodles in boiling salted water only until tender. Drain and rinse thoroughly with cold water and drain again. Cook onion and celery in butter in saucepan until tender but not browned. Stir in flour, mustard and salt and cook until bubbly. Slowly add... - 41.2077

Crab And Blue Cheese Quiche

1. Line a 20 cm (8 in) flan dish with pastry. Line pastry case with baking paper, fill with dried beans or uncooked rice and bake for 10 minutes. Remove paper and beans or rice, reduce heat to 180°C (350°F / Gas 4) and cook for 7 minutes longer. 2. Sprinkle... - 29.1175

Microwave Cheese And Crab Fondue

MAKING 1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted. 2. Add the crab and cook on MEDIUM (5) for 1 minute to heat... - 37.2527

Crab Casserole

I tried this Crab Casserole for the poolside party last week and believe me when I say that it was an instant hit. The flavors of butter, chives, onions and crab make this casserole taste yum. Just check out the recipe of this rich tasting crabmeat casserole... - 41.2226

Blueberry Apricot Nectar Mold

Soften gelatin in 1/4 cup apricot nectar. Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until light; blend in sour cream. Add gelatin mixture gradually,... - 38.5411

Ring Mold Of Pureed Potatoes

Ring Mold Of Pureed Potatoes has a distinct taste. The Gruyere cheese,butter, eggs and breadcrumbs gives Ring Mold Of Pureed Potatoes a different taste. - 42.3219

Hot Chunky Crab Dip

Hot Chunky Crab Dip has a nice taste. The lemon juice enhances the taste of Hot Chunky Crab Dip. The Crab lovers must try Hot Chunky Crab Dip. - 29.0837

Frosted Fruit Mold

Frosted fruit mold is a lime gelatin fruit mold made with mixed fruits. Combined with cream and cheese, with lemon and lime beverage to taste, the frosted fruit mold is best served chilled with grated parmesan as topping. - 43.901

Raspberry Wreath

The raspberry wreath is a beautiful berry mold made with raspberries and peaches. Chilled and covered with sour cream and peaches the raspberry gelatin wreath can be served as such or with a garnish of cream cheese balls which I like to do. - 36.9885

Vegetable Lime Ring

The vegetable lime ring is a cottage cheese and gelatin vegetable ring. Made with lime flavored gelatin, the vegetable lime ring is chilled to set and has a fresh and juicy taste to it with a hint of tang. - 32.0539

Salad Of Gold

Oil a 2 quart ring mold. Put gelatine and hot water into Osterizer container, cover and process at STIR until dissolved. Remove feeder cap and add juice, vinegar and milk. Push BLEND button and add cream cheese, one piece at a time. When cheese is blended,... - 35.0911

Yum Yum Salad

Heat pineapple and sugar. Mix gelatine with cold water until dissolved, and then add to hot mixture. Put in cooler and when starting to set add 3/4 cup grated cheese, and 1/2 pint whipped cream. Put in molds to set. - 26.1378

Seashore Salad

In saucepan, sprinkle gelatine on cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat; gradually stir in soup and lemon juice. Stir cream cheese until smooth; gradually blend in gelatine mixture. Chill until... - 37.8799

Cucumber Ring Supreme

Prepare Cucumber-trim Layer: Mix 1/2 envelope 1 1/2, teaspoons) unflavored gelatin, 1 tablespoon sugar, and 1/2 teaspoon salt in small saucepan. Add 3/4 cup water; heat and stir till gelatin and sugar are dissolved. Stir in 2 tablespoons lemon juice. Pour... - 39.5281

Stuffed Peaches

Soften gelatin in water. Drain canned peaches and reserve juice. Add sufficient water to juice to make 2 cups. Pour peach juice and sugar into a saucepan and bring to a boil. Add gelatin and stir until dissolved. Remove from stove and add lemon juice and lime... - 40.1042

Crab Ring

Soak gelatin in cold water. Bring tomato juice to boil; dissolve gelatin in it. Mix with riced cheese. Combine cheese mixture with remaining ingredients; pour into oiled ring mold. Chill until firm. - 29.7111

Apple Crab And Ham Tart

How about making some apple crab and ham tarts for your party. See this fantastic video which shares an amazing recipe for delicious tarts that would add a special touch to your party menu. The video is step wise and wonderfully presented that makes it all... - 135.186

Crab Mousse

MAKING 1. In a pan heat mushroom soup and cream cheese stirring until smooth. 2. Soak gelatin in cold water for 5 minutes and add the mixture to soup mixture. 3. Add celery, onion, Miracle Whip, crab and curry powder and pour into 4-cup cold jelly... - 36.7192

King Crab Salad

King Crab Salad is a delicious treat king size! This is a pretty easy recipe and you can prepare the King Crab Salad in a few minutes provided that you have all the ingredients ready. Check out the recipe of King Crab Salad. - 35.5975

Open Faced Crab And Tomato Sandwiches

Open Faced Crab And Tomato Sandwiches has two dimensional tastes. The seafood with vegetable gives the Open Faced Crab And Tomato Sandwiches a mouth watering taste. Open Faced Crab And Tomato Sandwiches is love by many across the world. - 34.823

Crab Puff

In a 2-quart mixing bowl micro-cook margarine, uncovered, on 100% power (HIGH) about 1 minute or till melted. Stir in flour, parsley, mustard, paprika, and pepper. Stir in milk. Micro-cook, uncovered, on 100% power (HIGH) for 3 to 4 minutes or till thickened... - 40.1862

Shrimp Or Crab Salad

Cool until gelatine thickens, then beat until frothy. Mold in individual dishes and serve on salad greens. - 29.9961

Crab Casseroles

Crab Casseroles has a Blistering taste.The Bread crumbs and Cheese gives the Crab Casseroles Wonderful taste. - 32.1623

Cheese Mousse

This Cheese Mousse tastes incredible ! Try this very creamy irresistibly seasoned mold for your next meal. Your suggestions for this Cheese Mousse are welcome ! - 31.6347

Classic Crab Stuffed Snow Peas

In a small bowl, mix softened cream cheese and lemon juice until smooth. Stir in crab; season with Kosher salt and pepper. Cook snow peas in boiling water for about 1 minute until wilted, but still crisp. Drain snow peas and drop into a bowl of cold... - 33.0972

Corn And Crab Quesadillas

My younger sister Galy loves this corn and crab quesadillas recipe very much. She is crazy about cooking. When she comes home during holidays,she generally cook this Mexican dish. It is very delicious and my whole family enjoys it.You must try this corn and... - 37.5749

Flaky Crab Turnovers

Flanky Crab Turnovers tastes great. The Crab lovers should not miss Flanky Crab Turnovers. Flanky Crab Turnovers is an easy to make dish. - 42.0849

Luncheon Crab 'n' Oysters

Melt the 2 tablespoons butter and cheese in a double boiler over simmering water. Blend in salt, Worcestershire sauce, ketchup, and cream. Add crab meat and oysters, including any liquid. Cook until edges of oysters begin to curl, about 10 minutes. Drain... - 41.7552

King Crab Au Gratin

Melt butter and stir in flour; gradually stir in milk, cream, and wine. Simmer over low heat, stirring constantly. Add cheese, salt, paprika, mushrooms, and onion; stir until cheese is melted. Fold in chunks of crab. Pour into a well-greased, 2-quart... - 36.128

Cheese Mould

GETTING READY 1. Keep cheeses at room temperature and blend thoroughly. MAKING 2. In 1/4 cup cold water soften gelatin and dissolve over boiling water. 3. Add salt and stir into cheese mixture. 4. Add grapes, pecans and chives and fold in cream. 5. Into... - 44.0178

Moulded Cheese Snowcaps

Mash cheeses together till well blended. Soften gelatin in cold water; dissolve over boiling water; add salt. Stir gelatin mixture into cheese mixture. Add grapes, nuts, and chives. Fold in whipped cream. Spoon into individual molds. Chill 4 to 6... - 36.8783

Crab Crepes Rosemary

Prepare Crepes and keep warm. Heat 1 tablespoon butter in a large saucepan. Add mushrooms and onion and cook until lightly browned. Remove mushrooms from saucepan with a slotted spoon and keep warm. Heat remaining butter in saucepan and blend in flour,... - 42.2321

Yummy Cheddar Cheese Salad

Heat water, lemon juice and sugar and pour over lemon jello. Add pineapple, cheese and nuts. Whip cream and fold in. Pour into mold and chill. Serves 8. - 33.1496

Cherry Cottage Cheese Salad Mould

Pour 1 cup boiling water over cherry-flavored gelatin in a medium-sized bowl and stir until dissolved. Mix in the reserved cherry syrup (add water to make 1 cup if necessary). Chill until slightly thicker than thick, unbeaten egg white. Meanwhile, halve... - 38.6907

Moulded Cheese Snow With Strawberries

1 Combine pot cheese and skim milk in an electric-blender container; cover. Beat until smooth; pour into a medium-size bowl. (If you do not have a blender, press cheese through a sieve into a medium-size bowl; stir in skim milk.) 2 Stir in sour cream,... - 26.804

Fruit And Cheese Mould

In large bowl dissolve gelatin in boiling water; stir in wine and lemon juice. Gradually beat gelatin mixture into sour cream. Chill till partially set (consistency of unbeaten egg whites). Fold 2 cups desired fruits and cheese into chilled mixture. Turn into... - 37.7886

Ham And Cottage Cheese Mould

Soften gelatin in cold water; add bouillon granules. Heat,stirring constantly,tillgelatin and bouillon granules dissolve. Remove from heat. Add yogurt; beat with rotary beater till smooth. Chill mixture till partially set (consistency of unbeaten egg... - 42.251

Coeur A La Crème

Blend together all the ingredients. Stir until creamy, and then place in any kind of mold you wish. Refrigerate. - 22.7408

Classic Coeur A La Creme

Coeur A La Crème has a Wonderful taste. The cream cheese and strawberry currant gives the Coeur A La Crème Gripping taste. - 39.0536

Creamy Tuna Mould

MAKING 1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it. 2) Cook the pan on low heat, while stirring, till the gelatin has dissolved. 3) Take the pan off the heat. 4) In a bowl of softened cream cheese, add in the condensed cream of... - 44.9507

Strawberry Mold

Strawberry Mold is easy and a pleaser with my family and friends. The strawberries with nuts and cheese gives the Strawberry mold a velvety and mouth watering taste. The Strawberry mold is a true holiday recipe. - 31.3229

Quick Pate Mold

In small mixer bowl, combine liver wurst, cheese, onion and bouillon; beat until smooth. Turn into well-oiled 2 cup mold. Chill. Unmold; garnish with parsley if desired. Serve with Melba rounds. Refrigerate leftovers. - 28.7849

Molded Apricot Ring

Molded apricot ring is a fun and savory salad made with canned apricots and pineapples in a ring mould. Filled with filled with watercress and lettuce and topped with cream, this is a very popular dessert salad in my family after meals. - 40.7009

Molded Shrimp Salad

Soak gelatin in 1/4 c.cold water. Heat soup to boil and dissolve cheese in it, then gelatin. Cool and add mayonnaise, seasonings, celery and onions. Refrigerate and when thickened (not jelled) pour into mold, add layer chopped shrimp and alternate until mold... - 38.2803

Frosted Fruit Mold

Combine cream cheese, mayonnaise, confectioners' sugar, lemon juice, and vanilla. Beat till smooth. Fold in pineapple, blueberries, peaches, and marshmallows. Whip cream; add coloring to tint a delicate green. Fold cream into fruit mixture. Turn into 5-cup... - 34.3784

Pacific Lime Mold

1. Dissolve je!!o in boiling water. . 2. Drain pineapple well, and add juice to jello. 3. Chill until slightly thickened, then beat until frothy. 4. Fold in the remaining ingredients. 5. Pour into a large crystal bowl, and sprinkle with nutmeg. 6. Chill at... - 32.0006

Cherry Nut Mold

GETTING READY 1. Dice cream cheese and drain cherries, reserving syrup. MAKING 2. Add enough Dr.Pepper to cherry syrup to equal 2 cups liquid. 3. Into saucepan pour liquid and add sugar and gelatin. 4. Stir over low heat until mixture is heated and gelatin... - 45.0232

Lime And Marshmallow Mold

Dissolve gelatin in 1 cup boiling water; fold cream cheese into gelatin. Blend in pineapple juice and 1/2 cup cold water; chill until partially set. Whip gelatin mixture; fold in remaining ingredients. Pour into mold; chill until firm. - 26.3619

Date Pecan Molds

Beat together cream cheese and orange juice till fluffy. Stir in drained pineapple, dates, nuts, cherries, and orange peel. Fold in whipped cream. Spoon into eight 1/2 -cup molds or one 8 1/2 x 4 1/2 x 2 1/2 inch loaf dish. Freeze till firm. Let stand at room... - 34.7784

Frozen Orange Date Molds

Beat together cream cheese and orange juice till fluffy. Stir in drained pineapple, dates, nuts, cherries, and orange peel. Whip the cream till soft peaks form. Fold whipped cream into cream cheese mixture. Spoon into 9 individual molds or one 8x4x2-inch loaf... - 37.9088

Grapefruit Salad Mold

MAKING 1. Divide the cream cheese into 8 small balls and chill it. 2. Take a saucepan and combine sugar, gelatin, and salt in it. 3. Fold in one cup of grapefruit juice and heat it over the medium heat, until the gelatin is completely dissolved. Ensure... - 43.3426

Chilled Coffee Souffle Mold

Tie a foil collar around a 1 1/2 quart souffle dish so that collar extends at least 2 inches above the rim. Set aside. Combine the gelatin and 3/4 cup sugar in a saucepan; mix well. Stir in 1 cup of the cooled coffee. Stir over low heat until gelatin and... - 41.7907

Molded Cinnamon Apple Salad

Molded Cinnamon Apple Salad is the best pick for weekend parties. I was initially doubtful about this Molded Cinnamon Apple Salad, but had to think otherwise when I tasted the final brew. Check out the recipe of Molded Cinnamon Apple Salad. - 40.3465

Mackerel Mold

Drain mackerel. Combine mackerel, eggs, cream cheese, butter, lemon juice, hot sauce, celery, green pepper and onion; mix well. Pack mackerel mixture into 6-cup fish mold; chill for 3 hours. Loosen edge of mold with knife; invert onto platter. Place hot damp... - 35.0216

Pacific Lime Mold

Dissolve Jello in boiling water. Drain pineapple and add juice to Jello. Chill until consistency of egg white, then beat until frothy. Fold in remaining ingredients. Pour into a large crystal bowl and sprinkle with nutmeg. Chill at least 12 hours. Can be made... - 34.7642

Pear Ring Mold

Dissolve lime gelatin according to directions on package. Pour half of this mixture over the drained pear halves which have been arranged in a ring mold (large ring mold holds 12 pears). Place in refrigerator to firm a little (1 or 2 hours) until pears are... - 28.1091

Molded Tuna Salad

Soften gelatin in 1/2 cup cold water. Bring tomato soup to a boil in saucepan; stir in cream cheese until smooth. Add gelatin; stir until dissolved. Cool. Drain tuna; flake. Fold tuna and remaining ingredients into soup mixture; pour into mold. Chill until... - 35.3976

Shrimp Mold Hors D Oeuvres

Bring soup to a boil and add cream cheese. Beat smooth. Add gelatine and cool. Add celery and onion and mayonnaise. Set in refrigerator till it thickens a little and then alternate in a fish mold with layers of the little shrimp. Unmold when set - place on... - 32.1917

Lime Wreath Mold

Lime Wreath Mold exploits the flavors of pineapple, American cheese, heavy cream and olives. This Lime Wreath Mold makes a best addition the party menu, no matter what the theme is. Check out the recipe of Lime Wreath Mold. - 41.0982

Grapefruit Lime Ring Mold

Shape cheese into 8 balls; chill. Add boiling water to gelatin in saucepan and stir over low heat until completely dissolved. Add grapefruit liquid. Spoon gelatin mixture into a 5 cup ring mold to cover bottom; over this arrange 8 grapefruit sections,... - 33.7848

Melon Polka Dot Mold

Dissolve Jello in boiling water. Stir in cold water and lemon juice. Pour 1 cup gelatine mixture into 6 cup ring mould. Chill until partially set. Shape cream cheese into approximately 30 small balls. Add one half of cheese balls and one half of melon balls... - 40.4906

Quantcast