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Cream Cheese Candy Recipes
Enjoy our collection of cream cheese candy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream cheese candy recipes.
SL: 20951
Cream Cheese Mints
Beat cream cheese until fluffy.
Stir in sugar replacement, water, flavoring and food color. (Dough may be divided into parts and different flavorings and food color added to each part.) Knead or work with the hand until dough is smooth.
Roll into small... - 25.1045
Cream Cheese Drops
Allow the butter and cream cheese to soften at room temperature.
Cream together the softened butter, cream cheese, and sugar.
Add the vanilla; mix well.
Gradually add the flour, beating in thoroughly.
Mix in the pecans.
Drop from a teaspoon onto a lightly... - 37.6596
Candy Apple Cheese Pie
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon® and vanilla.
Pour into prepared pastry shell.
Arrange apple slices on top; set aside.
In small saucepan, over low heat, dissolve... - 42.9321
Cream Cheese Pastry
Combine butter and cream cheese, beat well.
Add flour, mix until smooth.
Chill several hours. - 20.4073
Cream Cheese Fudge
MAKING
1) In a double boiler, melt chocolate. As it melts add cream cheese and sugar and beat until smooth.
2) Mix together chocolate and vanilla and beat well.
3) Add chopped pecans.
4) Take a lightly greased 8-inch square pan and put the mixture into... - 39.932
Cream Cheese Pastry Shells
Position knife blade in food processor bowl, add cream cheese and butter.
Top with cover, and pulse 3 or 4 times or until combined.
Add flour, process until dough forms a ball, leaving sides of bowl.
Chill dough 2 hours.
Shape the dough into 24 balls, place... - 23.4732
Cream Cheese Mints
Place cream cheese in large bowl.
Microwave at 50% (Medium) 1 minute to soften.
Add butter.
Blend in extract.
With electric mixer beat in sugar until mixture is very stiff.
Blend food coloring into candy.
(If desired, divide candy into three parts and blend... - 41.9475
Sunshine Delight
Dissolve gelatin in boiling water; add oranges, fruit cocktail, pecans, and banana, stirring gently.
Pour half of gelatin mixture into a lightly oiled, 9-inch square dish, chill until firm.
Combine cream cheese and sour cream in a small mixing bowl, beat at... - 34.806
Candy Bar Cheesecake
1. Prepare the Chocolate Cookie Crust. Set aside.
2. In a medium bowl, beat together the cream cheese, sugar, eggs, and vanilla with an electric mixer on high speed until smooth. Add 1/4 cup heavy cream and the flour and beat on medium speed 1 to 2 minutes,... - 34.077
White Chocolate Fudge
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Combine cream cheese and sugar; beat at medium speed of an electric mixer until smooth.
Add chocolate and vanilla, beating well.
Stir in chopped... - 32.4604
Buckeyes
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
In heavy saucepan, over low heat, melt peanut butter chips; stir into cheese mixture.
Add peanuts.
Chill 2 to 3 hours; shape mixture into 1-inch balls.
In... - 30.8066
Candy Bar Salad
Stir the cream cheese and the Cool Whip together until smooth.
Fold in the apples and candy bars. - 17.604
Candy Bar Cheesecake
Combine graham cracker crumbs, chopped walnuts, 2 tablespoons sugar, and butter, and mix well; firmly press mixture onto bottom and sides of an 8-inch springform pan.
Break candy bar into several pieces, and place in top of a double boiler; bring water to a... - 41.5585
Candy Bar Pie
GETTING READY
1) Preheat oven hot to 450°F.
MAKING
2) In 9-inch glass pie plate arrange the pie crust.
3) Bake in oven for 5 to 7 minutes.
4) Take off from oven and cool.
5) Decrease oven temperature to 325°F.
6) Halve candy bars lengthwise. Make into... - 46.5495
Peanut Butter Log Candy For Holiday Treat
If you need gorgeous candies that you can give away as party favors or special holiday gifts, this is it. The sweet buttery flavor of this tasty treat will just melt in your mouth. Watch Betty video make this holiday special candy as she gets on with her job... - 96.9025
Red Hot Gelatin
This Red Hot Gelatin is an easy-to-prepare recipe. An amazingly delicious Red Hot Gelatin is a dish that you would surely love to talk about with us! - 30.083
Candied Fruit Mousse
1. Cut fruits into tiny pieces with a hot, wet knife.
2. Soak them in the liqueur for at least 1 hour.
3. Sieve the cheese into a mixing bowl.
4. Stir in the cream with a spoon, then beat until light and smooth. Add sugar and vanilla while beating.
5. Fold... - 35.3244
Easy No-cook Truffles
Do you love chocolates but often wonder about the calories? Monique as prepared a low-calorie but delicious alternative that makes for a fun snack as well. If you like Oreos and chocolate, this is the dessert for you. -
Stilton Mousse With Candied Pear And Mint Sauce
GETTING READY
1. Mix the stilton cheese and the whipped cream together
2. On to each plate, spoon out equal amounts of the mixture
3. Set aside to chill
4. Peel and core the pears
MAKING
5. In a large pan, boil the water and the sugar to make syrup
6. Cook... - 45.5052
Sour Cream Candy
Combine the sugar and sour cream in a heavy 2-quart saucepan.
Place over low heat and stir just until the sugar dissolves.
Cover the pan; bring to a boil and cook 1 minute, or until the sugar crystals are melted down from the sides.
Remove the cover and... - 33.229
Cream Sherry Candied Walnuts
In a saucepan that will hold 2 quarts comfortably, mix sugar, corn syrup, salt, sherry, and lemon peel.
Stir well to mix and bring to a boil.
Cook mixture to soft ball stage (about 238°).
Stir in walnuts.
Remove from heat and stir until creamy and nuts are... - 36.2422
Coconut Cream Candy
GETTING READY
1. Butter some tins.
MAKING
2. In a saucepan, melt butter.
3. Add to it, some milk and sugar and stir continuously until the sugar gets dissolved. You can add to this 3 ounces unsweetened chocolate, if you want to make chocolate cocoanut... - 38.6198
Maple Cream Candy
Mix ingredients together.
Cook, stirring constantly until mixture forms a soft ball when a small amount is dropped from spoon into cold water.
Add vanilla and beat until creamy.
Add nuts. - 25.6183
Cocoa Cream Candy
GETTING READY
1. Chop a few nuts very finely.
MAKING
2. In a bowl, mix sugar and water along with cocoa and vanilla.
3. Mix the ingredients till the mixture turns creamy.
FINALIZING
4. Now, dust your hands with sugar and then make small balls using 1/2... - 39.9161
Cream Candied Nuts
MAKING
1. In a large 2-quart saucepan, pour the sugar, sour cream and butter and bring the mixture to a boil
2. Cook this mixture to a soft ball stage. Use a candy thermometer to measure the temperature of the candy. It should be at 238° F. When this... - 35.3859
Peanut Sour Cream Candy
MAKING
1. In a bowl mix sugar, salt and cream.
2. Transfer to a pan and boil gently, without stirring, to firm ball stage (245°).
3. Let cool until lukewarm.
4. Add flavorings and beat until creamy.
5. Mix peanuts.
6. Pour the mixture into a buttered shallow... - 42.843
Candy Stick Ice Cream
This candy stick ice cream recipe is a gelatin and peppermint stick candy dessert recipe. Combined together with the candy, the gelatin dessert is frozen firm in the fridge and is blended to serve as ice cream. - 28.0163
Peanut Cream Candy
Combine the sugar, water, and salt in a saucepan, and stir over low heat until the sugar is dissolved.
Cook gently to 236F., or until a little of the mixture dropped in cold water forms a soft ball.
Remove from the heat, and cool to 110 F., or until the candy... - 26.1953
Cream Filbert Candy Cookies
Heat oven to 375° (quick mod.).
Cream shortening and sugar.
Add egg.
Measure flour by dipping method or by sifting.
Stir dry ingredients together.
Blend into creamed mixture.
Add vanilla.
Roll in balls (using 1 level tsp.
dough per ball) and press a filbert... - 36.1488
Refrigerator Peppermint Candy Ice Cream
Crush the peppermint stick candy finely using a rolling-pin or potato masher.
Add milk and salt to the crushed candy and pour into a refrigerator tray to freeze to a mushy consistency.
Remove the partially frozen mixture to a chilled bowl and beat well with a... - 20.3284
Cream Candy
MAKING
1) In a saucepan, moisten sugar with a little water. Add in vinegar and cream of tartar. Let it boil without stirring till the entire mixture turns brittle when tried in cold water.
2) Put in the lemon flavoring and immediately turn out the candy slab... - 30.6499
Praline Candy Ice Cream Cups
The Praline Candy Ice Cream Cups is a lovely dessert that is perfect to end your weekend luncheons with! I served this for our relatives a few weeks ago and I was surprised by the lovely response. Everyone loved it! Try the Praline Candy Ice Cream Cups at... - 43.7859
Maple Cream Candy
Combine all the ingredients except vanilla and nuts.
Stir until sugar is dissolved.
Cook to firm ball stage (240 degrees).
Cool to lukewarm.
Add vanilla and nuts.
Beat until creamy.
Pour into buttered pan and cut in squares.
This candy has a creamy-rich... - 32.4154
Cream Candy
Boil all together until it forms a soft ball in water.
Beat until creamy and holds its shape.
Pour on buttered platter to cool.
Nice with cocoanut added, or tinted pale pink. - 26.6507
Ice Cream With Homemade Candied Ginger Butterscotch Sauce
MAKING
1) In a saucepan, mix sugar and water.
2) Let it boil over high heat for about 5 to 10 minutes, or until the syrup is light golden brown. Remove from the heat and keep aside.
3) To the pan, add in the cream and blend until smooth.
4) Put the butter,... - 33.0749
Lemon Candy Ice Cream Pie
MAKING
1) In a medium bowl, mix together the graham cracker crumbs, sugar and butter. Mix well using a fork.
2) Keep aside 1/3 cup of the above mixture.
3) Transfer the remaining breadcrumbs mixture into a 9-inch pie plate. Press down the mixture firmly to... - 44.3842
Candied Chestnut And Vanilla Ice Cream With Hot Fudge Sauce
In a bowl stir together well the ice cream and the marrons glaces and freeze the mixture, its surface covered with plastic wrap, for 2 to 3 hours, or until it is firm.
In a heavy saucepan boil the cream, stirring occasionally, until it is reduced to about 1... - 23.1034
Maple Syrup Cream Candy
Combine sugar, syrup, cream and butter in a saucepan.
Heat and stir until sugar is dissolved.
Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water; about 250F on a candy thermometer.
Cool without... - 30.986
Raspberry Cheese Cooler
Place cheese in small bowl.
Microwave at 50% (Medium) for 30 seconds to 1 minute, or until cheese softens.
Stir until smooth.
Set aside.
In small mixing bowl, prepare dessert topping as directed on package, using skim milk.
Beat in softened cheese.
Set... - 45.7899
Russian Easter Cheese Dessert
Mix egg yolks and whipping cream in heavy 2-quart saucepan.
Stir in sugar and salt.
Cook over low heat, stirring constantly, until mixture just coats a metal spoon, 12 to 15 minutes.
Remove from heat; stir in vanilla.
Place saucepan in cold water until... - 37.8731
Green Chile-cottage Cheese Squares
Combine eggs, flour, butter, baking powder, salt, and pepper, mix until smooth.
Stir in all cheese and chiles, pour into a greased 8-inch square baking dish.
Bake at 350° for 30 minutes.
Let stand 10 minutes, cut into squares.
Garnish with pimiento strips,... - 35.2944
Candied Cheese
Combine all the ingredients and place in a serving dish.
Cover, then chill until required.
Serve with Golden Puds. - 16.8075
Butter Cream
Cream butter; gradually add sugar, beating well.
Stir in milk, vanilla, and salt.
Chill several hours or until firm.
Shape into 3/4 inch balls.
Place candy coating in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until coating... - 29.4219
Cream Caramels
Combine the cream and milk in a measuring cup.
Then pour 1 1/2 cups of the mixture into a heavy 4-quart saucepan.
Stir in the sugar and corn syrup.
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Continue cooking, stirring... - 36.6857
Frozen Marshmallow Cream Dessert
Dissolve Marshmallow Cream in milk over hot water; cool.
Add nuts and cherries and fold in topping.
Pour mixture into freezer tray; freeze until mushy.
Scrape into a bowl and stir vigorously.
Return to freezer tray and freeze firm. - 31.7129
Candied Apples
Candied Apples is simply yummy. I in my childhood have taste all kind of candies but I can remember the taste of few till now, and one of them is Candied Apples. Candied Apples gets is luscious taste from apples dipped in syrup made of lemon juice, cream and... - 40.5093
Cream Cheese Dainties
MAKING
1) Mix together butter or margarine, cream cheese, sugar, and almond extract until light.
2) Combine flour, baking powder, and salt and mix it with butter mixture. Stir until just combined.
3) Chill this mixture for 1 to 2 hours. And then, make balls... - 42.7059
Cranberry Cream Cheese Torte
GETTING READY
Cranberry Filling
1) In a saucepan, place together cranberries, 1 cup sugar, water and 1 teaspoon lemon peel.
2) Heat the cranberry mixture to a boil.
3) Simmer for 10 minutes and leave aside to cool.
Cream-Cheese Filling
4) In a bowl, using a... - 44.2513
Elegant Cream Cheese Mints
Elegant Cream Cheese Mints has a refreshing taste. Elegant Cream Cheese Mints gets its taste from cheese mixed with food coloring, flavored with peppermint. - 37.8715
Apricot Cream Cheese Tarts
Wash and peel apricots; cut into halves and remove pits.
Slice 8 halves and put in bottom of baked tart shells.
Boil sugar and water until syrup forms a very soft ball in cold water (232°F.on a candy thermometer).
Pour about half over sliced apricots.
Mix... - 34.7574
Zucchini Cupcakes With Cream Cheese Frosting
1. Make the cupcakes: Preheat the oven to 350° Line 18 muffin cups with paper liners. Spread the chopped walnuts on a large rimmed baking sheet and bake them until toasted, about 7 minutes. Let cool.
2. In a microwave-safe bowl, cover the raisins with the... - 34.9451
Tangy White Candy
Combine sour cream, sugar and butter in saucepan; cook until mixture reaches soft-ball stage.
Remove from heat.
Cool for 10 minutes.
Add nuts and vanilla.
Stir lightly; pour into greased pan.
Cool completely; cut into squares. - 29.1066
Candy Cane Coffee Cake
Heat sour cream over low heat just until lukewarm.
Dissolve yeast in warm water in large mixing bowl.
Add warm sour cream, 1/4 cup margarine, the sugar, salt, eggs and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to... - 40.8767
Candy Cane Coffee Cakes
Heat sour cream over low heat just until lukewarm.
Dissolve yeast in'warm water.
Stir in sour cream, 1/4 cup butter, the sugar, salt, eggs and 2 cups of the flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto... - 41.7286
Pashka
GETTING READY
1. Wash cottage cheese and drain well to remove excess moisture.
MAKING
2. In a bowl, cream margarine until fluffy.
3. Add cottage cheese and cream cheese and beat until smooth.
4. Press through strainer and stir in remaining... - 44.3048
Vanilla Ice Cream
In medium size bowl, combine sweetened condensed milk, water and vanilla.
Refrigerate.
In medium size bowl, whip cream to a soft custard-like consistency.
Fold into chilled mixture.
Pour into ice cube tray.
Freeze about 1 hour, or until a firm mush... - 35.791
White Candy Brownies
White chocolate candies ring the edge of this incredibly delicious, showstopping finale! You're sure to get a smooch from anyone who tries it! - 36.5843
Candy Bar Cake
Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction. - 42.0809
Ricotta And Candied Fruit Slice
1. Roll out the pastry on a lightly floured surface to 2 mm (1/8 inch) thick and to a 22 x 30 cm (8 x 12 inch) rectangle. Put it on a baking sheet lined with baking paper.
2. Make the filling. Beat the ricotta until it is smooth and then stir in the candied... - 28.9975
Simple Candied Camembert
If you thought making sumptuous desserts at home involved loads of arduous undertakings, you are simply going to be pleasantly delighted with this quick and easy dish. Candied camembert is a ridiculously simple dish that can be prepared with just three... - 98.2355
Orange Pecan Cream
Prepare Royal Cream Fondant as directed, except after cooling make indentation in fondant and add the orange extract.
If desired, add food coloring.
Continue beating and allow to ripen as directed.
Knead pecans into ripened fondant.
Shape candy into 1 inch... - 32.2406
Northumberland Cream
Prepare Royal Cream Fondant and allow it to ripen as directed.
Stir together raisins and brandy; cover and let stand for 24 hours.
Drain well.
Pat raisins dry on paper towels.
Knead the raisins and walnuts into the ripened fondant.
(If mixture is sticky, add... - 33.829
Cream Caramels
Combine honey, butter, and 1 cup of cream in a saucepan.
Bring to a boil, stirring frequently, and cook until mixture begins to darken and thicken.
Add remaining cup of cream and continue to cook until mixture forms a fairly firm ball when dropped into cold... - 25.2745
Creamed Walnuts
Combine the sugar and sour cream in a 2-quart saucepan.
Cook, stirring, over medium heat until the sugar is dissolved.
Continue cooking without stirring to 240°, or until the mixture forms a firm soft ball in water.
Remove from the heat; add the vanilla and... - 29.6272
Apricot Pineapple Gelatin Salad
Salad:
1.Dissolve jello and marshmallows in 2 cups boiling water.
2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky.
3.Drain pineapple - reserve juice for topping.
4.Dice apricots and add apricots and... - 40.1108
Chocolate Cream Pie
If you like chocolate and want to make some quick and easy chocolate dessert, this chocolate cream pie is the best recipe for you. Take a look at this hassle free, no time pie with real chocolate. Just a few whisks in that bowl and it will be ready before you... - 88.6306
Cream Cheese Icing
Cream together butter or margarine and cream cheese.
Add vanilla and powdered sugar, and beat until fluffy. - 17.1488
Cream Cheese Spread
Place nuts and cheese in processor bowl and process with metal blade until nuts are coarsely chopped.
Tint cheese with food coloring if spread is to be used for canapes. - 22.8204
Party Mints
Party Mints is an amazingly delicious mouth watering dessert recipe. Serve it at your party; I bet you will have a huge fan following for this one! - 30.0764
Dream Clouds
GETTING READY
1) Take dates and walnuts to chop finely. Use a grater, to grate the orange rind.
2) In a medium sized bowl, add all the ingredients. Mix these thoroughly to make dough.
MAKING
3) Prepare balls of 1 inch diameter from the dough. Wet your hands... - 45.0909
Festive Irish Cream Cheesecake
Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Soften gelatin in water; stir over low heat until dissolved.
Blend in 3/4 cup sugar and beaten egg yolks; cook, stirring constantly, over low heat 3 minutes.
Combine cream cheese... - 39.5773
Pashka
Combine cheeses, butter, sugar, lemon and orange peels, and extract; beat until smooth.
Mix in remaining ingredients.
With a moistened piece of cheesecloth, line a thoroughly cleaned flowerpot (5 1/2 inches across top and 5 1/2 inches high) having a drainage... - 38.8553
Praline Cheesecake
In small mixing bowl combine crushed crackers, the granulated sugar, and the chopped pecans.
Stir in the melted butter or margarine.
Press crumb mixture over the bottom and 1 1/2 inches up the sides of a 9-inch spring-form pan.
Bake at 350° for 10... - 45.4305
Camembert Bars
Combine all ingredients except puff pastry in a mixing bowl, beat at medium speed of an electric mixer until blended.
Roll one sheet puff pastry to a 14 x 10-inch rectangle on a lightly floured surface.
Place on a lightly greased baking sheet.
Spread cheese... - 35.1759
Candied Rhubarb Serendipity
MAKING
1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for 6 to 8 hours or overnight, stirring occasionally
2) Gently simmer the mixture until the syrup is boiling, without stirring.
3) Allow the candy to cool, without stirring.
SERVING
4)... - 24.4883
Lemon Candy Canes
These Lemon Candy Canes are a sure treat for a celebration. Try out these tangy walnut canes with lemony frostings for your party dessert. Your suggestions for this Lemon Candy Canes are welcome. - 45.4206
Candy Cane Pinwheels
Enjoy a refreshing Candy Cane Pinwheels that is truly delicious. A tempting dessert recipe made with candy canes is very simple to prepare and makes everyone want it again-n-again. - 39.9277
Sour Cream Nuts
Combine sugar, sour cream and syrup in saucepan; cover.
Cook to soft-ball stage over low heat.
Add butter and vanilla; cool to lukewarm.
Beat until mixture loses gloss.
Add nuts; stir until coated.
Spread on foil.
Separate when cool. - 32.6554
Panocha Rocky Roads
In a large saucepan, mix the sugars, salt, coffee, cream, and corn syrup.
Stir constantly while bringing to a boil, then boil steadily, without further stirring, until a little of the syrup dropped into cold water forms a soft, waxy ball (236° on a candy... - 33.1458
Creamy Squares
Steamed Summer Squash is delicious and easy to prepare. My family loves this vegetable dish and so I serve it quiet often for lunch. Make the Steamed Summer Squash in no time by following this recipe. - 38.4315
Chocolate Covered Cherries
Cream butter; gradually add sugar, beating well.
Blend in milk and vanilla.
Chill mixture 2 hours or until firm.
Drain cherries, and dry thoroughly on paper towels.
Place bowl of sugar mixture in a bowl of ice to keep mixture chilled.
Shape a small amount of... - 34.5011
Homemade Yogurt Cream Cheese
Hang yogurt in a double cheesecloth overnight.
Save the whey for use in bread, pancakes, etc.
Use like cottage cheese or cream cheese. - 17.44
Pineapple Cheese Wiches
Drain pineapple slices, reserving 2 teaspoons syrup.
Beat cream cheese with 1 to 2 tea spoons syrup till of spreading consistency.
Stir in candied fruits and peels.
Blot pineapple slices with paper toweling.
Spread cream cheese mixture on 5 pineapple slices;... - 26.4457
Sweet-sour Dip
Saute bacon until crisp in a small frying pan; remove to paper toweling to drain.
Combine cream cheese, salad dressing and milk in a medium size bowl; beat until smooth.
Fold in bacon, chill several hours, then serve with crackers or crisp vegetable sticks. - 22.9625
Cream Cheese Ice Cream
Combine gelatin and sugar in saucepan.
Add pineapple juice.
Heat and stir till gelatin and sugar dissolve.
Remove from heat; add orange and lemon juices.
Cool.
Blend cream cheese and salt.
Gradually beat in fruit juice mixture and almond extract.
Fold into... - 39.2321
Cream Cheese Ice Cream
1. In a large saucepan combine 3 cup of the half-and-half or light cream, the sugar, and eggs. Cook and stir over medium heat just till boiling. In a large mixing bowl beat cream cheese with an electric mixer till smooth; gradually beat in hot mixture. Cover... - 29.1504
Cream Cheese Frosting For Italian Cream Cake
Mix butter, cream cheese and vanilla together until smooth.
Add powdered sugar and blend well.
Stir in pecans and spread over layers and top and sides of finished cake. - 24.0886
Peaches And Cream Cups With Philadelphia Cream Cheese
Peach is a common Continental fruit used in most European cuisines including French. Check out from Juliey how to make Peaches and Cream Cups where pie crusts are filled with creamy peach filling that includes exclusive Philadelphia cream cheese. Inescapable... - 98.1216
Cream Cheese Cheese Ball
Combine all ingredients except nuts.
Divide the mixture into two balls.
Form balls by placing mixture on a piece of plastic wrap which has been sprinkled with chopped nuts.
Sprinkle the top of the ball with nuts.
Carefully wrap the plastic around the ball and... - 36.476
Creme Jacqueline
Place cream in small mixing bowl; beat at high speed with electric mixer until fluffy.
Add sugar gradually, beating constantly, until stiff.
Add kirsch; beat until well combined.
Fold in candied fruits. - 21.7341
Chocolate Walnut Truffles
Bring cream to a boil in saucepan over medium heat; add chocolate pieces.
Stir with wooden spoon until mixture is smooth and thickened.
Add butter; stir until melted.
Pour mixture into large bowl; cool slightly.
Stir in 1 cup walnuts and liqueur.
Refrigerate... - 31.4898
Chocolate Caramel Candy
Put sugar, corn syrup and butter plus 1 cup of cream on to boil.
When this has boiled quite hard, add the other cup of cream and boil until small amount hardens in water.
Remove from fire and add cocoa, nuts and vanilla.
Beat until cold and pour into buttered... - 35.6792
Caramel Candy Apples
MAKING
1) Clean and dry apples and put skewer at the stem end.
2) Melt caramels and cream in a double boiler stirring occasionally and the coat apples evenly.
3) Put the apples in a refrigerator tray and chill until hardened.
SERVING
4) Serve the hardened... - 33.9045
Chewy Chocolate Candies
Heat caramels with cream in saucepan over very low heat, stirring constantly.
Cool 10 minutes.
Set pecans on lightly buttered baking sheets in clusters of 3-Spoon caramel mixture over nuts, leaving outer ends of nuts showing.
Let stand to set, about 30... - 30.2153
Candy Cane Pie
Blend cracker crumbs, butter and 1/4 cup sugar to- gether; press firmly against bottom and side of 9- inch pie plate.
Bake at 375 degrees for 8 minutes.
Cool.
Soften gelatin in 1/2 cup cold water.
Combine chocolate, 1/2 cup sugar and milk in top of double... - 45.3828
Peanut Butter Candy Cookies
Mix peanut butter, sugar and milk into a smooth cream.
Stir in cornflakes until thoroughly blended.
Drop by teaspoonful onto ungreased cookie sheet.
Bake at 375 degrees for 6 minutes or until evenly browned. - 23.7375
Caramel Candy Frosting
Melt caramels in water in top of double boiler over boiling water, stirring now and then.
Cool sauce to room temperature.
Thoroughly cream the butter add salt.
Add sugar alternately with the caramel sauce, blending till frosting is smooth and creamy.
Add... - 28.377
Spicy Candied Walnuts
I have always enjoyed making this sweet and yummy Candied Walnuts. It is simple, but the very desirable combination of ingredients makes this Candied Walnuts great enough to excite your taste buds! So do give it a try. - 39.7716
Black Walnut Molasses Candy
Mix molasses, sugar, and cream in a large, heavy saucepan, drop in butter, and insert candy thermometer; heat, stirring constantly, over moderately low heat until sugar dissolves.
Cook uncovered, moving a wooden spoon across bottom of pan occasionally (but... - 37.559
Sesame Candy
GETTING READY
1) Heat a heavy skillet.
2) Add sesame seeds and toast till light brown. Keep aside for later use.
MAKING
3) In a glass bowl, combine all ingredients except sesame and coconut.
4) Divide mixture into equal portions and form into... - 43.4742
Candy Apples
Wash and polish apples.
Insert skewers into stem end.
Prepare squares of waxed paper or tinfoil each big enough to hold an apple, blossom end down.
Boil 1" of water in a large flat pan.
Place the rest of the ingredients into a heavy-bottomed saucepan that... - 41.6487
Creamy Candied Walnuts
Bring sugar, sour cream and butter to a boil in heavy saucepan; cook, stirring frequently, to soft-ball stage or 238 degrees on candy thermometer.
Cool; add vanilla and cinnamon.
Stir in walnuts.
Spoon onto buttered foil; separate walnuts. - 25.1374
Candied Fruit Cookies
Cream together vegetable shortening and brown sugar.
Stir in eggs and buttermilk.
Combine flour and soda; stir into creamed mixture and beat well.
Add fruits and nuts.
Drop from teaspoon 2 inches apart on greased cookie sheet.
Bake at 375° for 12 minutes. - 33.1084
Chocolate Candy Pie
MAKING
1. In a medium saucepan, pour in the milk and add the marshmallows
2. Combine well while mixing on a low heat. Stir occasionally to ensure that the marshmallows are melted
3. Add the broken chocolate bar and remove from heat
4. Mix well and then set... - 38.5097
Marshmallow Candies
– In top of double-boiler, melt marshmallows in cream.
– Stir in the other ingredients, omitting coconut.
– Refrigerate 1 hour.
– Shape into small balls and roll in grated coconut. Keep in refrigerator. - 25.9868
Cinnamon Candy Frosting
Cream butter; alternately add confectioners' sugar and milk, beating until of spreading consistency.
Stir in crushed candy. - 19.0752
Fruit Candy Bars
Put fruit and ginger through grinder; it should be finely ground.
Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly.
Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers.
Coat fingers with... - 33.0724
Mixed Raisin Candy
Delicious mixed candy raisin balls dipped in raisins, pecan and coconut. These mixed raisin candies are viciously indulgent that you just cannot stop eating them. Treat yourself with this delicacy. - 36.602
Butterscotch Candy
Combine all ingredients except butter in saucepan and bring to boil, stirring.
Cook, stirring often, until 260°F.registers on candy thermometer, or until a small amount of mixture dropped into very cold water forms a hard ball.
Add butter and cook, stirring,... - 34.5514
Candied Apples
GETTING READY
1) Lightly grease a baking tray and leave aside.
2) Remove stems of the apples and insert skewers into stem ends.
MAKING
3) In a saucepan, mix together sugar, corn syrup and water.
4) Simmer, stirring constantly, until mixture boils and sugar... - 41.2391
Aunt Bill's Brown Candy
Put 2 cups of sugar in heavy pan over low heat to carmelize.
While this is car-melizing, place remaining 4 cups sugar, cream and corn syrup in large sauce pan and bring to boil.
Pour carmelized sugar in a very thin stream into the boiling syrup, stirring... - 43.6623
Aunt Belle's Brown Candy
In heavy skillet melt 1 cup sugar over low heat till melted and caramel-colored; stir constantly.
Pour slowly into large saucepan with remaining sugar and cream.
Cook and stir till mixture reaches firm-ball stage or till candy thermometer registers... - 42.095
Olive's Candy
Combine sugar, cocoa, corn syrup and milk.
Boil to a soft ball stage, 236-238 degrees F.
Remove from fire.
Add butter, salt, vanilla, marshmallow cream.
Beat until mixture begins to stiffen.
Add nuts.
Pour into greased pan, 9x5x3-inches.
Let cool and... - 40.4663
Healthy Halloween Trick Treats Candy
For the health conscious, Halloween candy that can lend to ill health is as spooky as un-fairly traded sweet treats. The sweet treat element of the holiday need not get lost. These are cool alternate-sweets, which you can pass out to the little goblins and... - 51.9386
Mexican Caramel Candy Cajeta
MAKING
1. In a slow cooker keep unopened condensed milk can.
2. Add hot water until covered.
3. Cook covered on high for 3 hours.
4. Remove the can.
5. Chill in refrigerator.
SERVING
6. In a serving dish spoon the candied milk.
7. Serve with crackers or over... - 33.2354
Triple Nut Candy
Place the walnuts, pecans and Brazil nuts in a single layer on a baking sheet.
Bake at 350° for 4-8 minutes or until toasted and golden brown, stirring once.
Cool on a wire rack.
Line an 8-in. square pan with foil; grease the foil with butter and set... - 36.7847
Candy Cane Cookies
1. Cream together butter and confectioners' sugar in large mixing bowl until light and fluffy. Beat in eggs, one at a time. Stir in peppermint extract.
2. Combine flour and salt in medium mixing bowl. Thoroughly blend into creamed mixture. Divide dough in... - 30.8469
Candy Window Cookies
Cream together butter and sugar.
Beat in egg and vanilla.
Stir together flour, baking powder, and salt; stir into creamed mixture.
Chill 1 hour.
Roll dough 1/2 inch thick on floured surface.
Cut in desired shapes.
Cut out centers, leaving a 1/2-inch... - 45.8987
Date Pecan Candy Roll
MAKING
1. In a saucepan mix cream, syrup, sugar and butter.
2. Boil the ingredients till it reaches a temperature of 234° to 238°. ( or a drop in cold water shall form soft ball)
3. Move from the heat and add the dates.
4. Beat the mixture till it cools... - 39.6412
Perfect Health Candy
GETTING READY
1. Grease a glass pie dish with oil.
MAKING
2. Use a large glass bowl
3. Combine all the ingredients in the bowl.
4. Using a plastic spatula or pallet knife, mix the ingredients.
5. Add cream honey to bind the mixture. It should resemble the... - 48.3952
Candy Confetti Torte
Sift flour and 3/4 cup sugar into bowl.
Make well in center: add next 4 ingredients.
Beat till smooth.
Beat egg whites with cream of tartar and salt till very soft peaks form; add remaining sugar gradually.
2 tablespoons at a time.
Beat till stiff peaks... - 41.4822
Candy Cane Cookies
In bowl cream together butter or margarine and sugar.
Beat in egg, vanilla, and peppermint extract.
Stir together flour, salt, and baking powder.
Stir into creamed mixture.
Divide dough in half.
Stir coconut into one portion; blend food coloring into the... - 41.9566
Tutti Frutti Candy
MAKING
1.Soak the prunes over night.
2.Steam until they are soft and remove stones.
3.Wash the figs, and steam them 20 minutes.
4.Wash the dates and remove the stones.
5.Put the fruit and nuts through a food-chopper.
6.Put confectioners' sugar on the board... - 38.5955
Mandy's Candies
Cream sugars with shortening until light and creamy.
Add the eggs, then the vanilla.
Add dry ingredients, mix well.
Add oats, rice crispies and coconut.
Mix with the fingers.
Drop from spoon on greased cookie sheets.
Bake for 7-8 minutes in a 350 degree... - 46.244
Candied Walnut And Brie Puffy Pockets
These candied walnut and brie puffy pockets are just perfect to serve in your kids birthday party. Not only the kids, even the adults would also like these puffy pockets stuffed with smooth brie and candied walnuts. Watch the video and follow the tips shared... - 135.56
Candy Cane Bread
MAKING
1. In a saucepan, mix apricots and boiling water; close the lid and let it stand 1 hour. Drain well, and set aside.
2. In a large bowl, dissolve yeast in warm water; let it stand 5 minutes.
3. In a heavy saucepan, mix sour cream, sugar, butter, and... - 44.9232
Orange Candy Slice Cake
Orange Candy Slice Cake is a mouth watering dessert recipe. An easy to prepare cake recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 48.0457
Mixed Raisin Candy
MAKING
1) In a heavy saucepan, mix first 3 ingredients and stir well.
2) Bring the mixture to a boil and cook until the soft ball stage. Keep stirring.
3) Remove from heat and chill for about 2 hours.
4) Add raisins, pecans, and-coconut to the syrup and make... - 44.2494
Cookie Candies
Melt chocolate pieces and shortening in top of double boiler over hot (not boiling) water.
Remove from heat; mix in nuts.
Add milk, vanilla and salt; combine thoroughly.
Chill about 30 minutes or until firm enough to handle.
Turn onto waxed paper and shape... - 39.1183
Sugar Candy Cane Cookies Part 1
Sugar candy cane cookies are the cookies made from the candy canes. The candy canes are hard candies decorated with lines. These are made for the Christmas holidays. They come in variety of flavors like peppermint, apple, watermelon. The sugar candy cane... - 40.4605
Peppermint Candy Topping
MAKING
1 In a bowl, blend together sugar, flour, salt and butter.
2 Add in the cream and candy, mixing well.
SERVING
3 Evenly spread the mixture over cake.
4 Broil until the mixture begins to brown, about 2 to 4 minutes. - 27.7841
Sugar Candy Cane Cookies
1) Preheat your sweet little oven to 350.
2) In a large bowl, with an electric mixer, beat 1 cup of margarine until it is creamy!
3) Once VEGAN EARTH BALANCE margarine is creamy, gradually mix in sugar, until smooth and fluffy.
4) Next, beat in the ¼ cup of... - 38.4392
Sugar Candy Cane Cookies Part 2
1) Preheat your sweet little oven to 350.
2) In a large bowl, with an electric mixer, beat 1 cup of margarine until it is creamy!
3) Once VEGAN EARTH BALANCE margarine is creamy, gradually mix in sugar, until smooth and fluffy.
4) Next, beat in the ¼ cup of... - 36.3355
Candied Carrot Squares
Cut carrots into lengths to make squares.
Place carrots in saucepan and cover with water; add salt.
Cook until crisp-tender; drain.
Place in baking dish.
Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda.
Bake at 350°F (175°C)... - 27.3777
Candied Yams Or Sweet Potatoes
Prepare and cook fresh sweet potatoes, .
Cut each potato crosswise into 1/2-inch slices.
In medium skillet, combine brown sugar, butter, cream and salt; cook over medium heat, stirring constantly, until smooth and bubbly.
Add sweet potato slices; stir gently... - 22.71
Christmas Pudding Candy
Cook sugar, cream, and butter to a soft ball.
Beat until creamy then beat in fruit and nuts.
If coconut is coarse, grind it.
When well mixed, roll as for meat loaf.
Wrap in wet cloth, then in wax paper and put away to ripen two weeks, or longer, in... - 39.5684
Coconut Candy
Make holes in the eyes of coconut; drain and reserve liquid.
Crack coconut; remove brown husk and finely shred meat to make 2 cups.
Set shredded coconut aside.
Add enough water to coconut liquid to make 2 cups (or use purchased coconut milk).
Place coconut... - 29.0052
Candied Fruit Bombe
GETTING READY
1) Put a 9 x 5 x 3 inch loaf pan in the freezer.
2) In a bowl, put chopped fruit, add apricot brandy or sherry and leave to macerate for 30 minutes.
MAKING
3) In a bowl, put softened ice cream, add fruit and liqueur.
4) With a wooden spoon,... - 34.7507
Candy Bar Pie
1 For filling, in a medium saucepan combine the 6 chopped chocolate bars, the marshmallows, and milk. Heat and stir over medium-low heat until chocolate is melted. Remove from heat. Let the chocolate mixture stand until cooled to room temperature. Chill a... - 32.0667
Candy Orange Squares
Cream butter and sugar together.
Add eggs; beat well.
Combine flour, baking powder and orange slices; add to creamed mixture.
Add vanilla and 1 tablespoon water; stir well.
Stir in nuts; spread in greased and floured 9-inch square pan.
Bake at 325 degrees for... - 37.8306
Candied Nuts
Combine sugar, spices, cream of tartar, and water.
Boil until syrup forms a firm ball in cold water (250°F.on candy thermometer).
Add nuts and vanilla.
Remove from heat.
Stir until sugar crystallizes.
Drain on several layers of wax paper.
Separate nuts and... - 38.2773
Caramel Candy Pie
Caramel is a lovely way to add to the taste of any dish. Tried and tested recipes are always a pleasure to try. You would love every bite into this caramel candy pie. Enjoy the treat. You deserve it. - 53.444
Candy Bar Cookies
Cream butter and sugar.
Add vanilla extract, milk and salt.
Mix in flour thoroughly; chill.
Roll dough, one-half at a time, to a 1/8-inch thickness.
Cut in 2-inch squares.
Bake on ungreased cookie sheets at 325° for 12 minutes.
Top with Caramel Filling and... - 36.2287
Caramel Candy Pie
MAKING
1. In a bowl take cold water and soften gelatine by dissolving in it.
2. Add caramels and 1/4 cup of milk to the top of a double boiler and cook it over hot water until caramels melt. Continue stirring the mixture until it becomes smooth.
3. Add... - 40.0801
Candy Bar In Betweens
Cream sugar and butter in mixer bowl at high speed of mixer until light and fluffy.
Add eggs and vanilla and almond extracts, beating until well blended.
At low speed of mixer blend in dry ingredients.
Cover; chill 1 hour.
Roll out dough on well-floured... - 36.1577
Mixed Raisin Candy
Combine first 3 ingredients in a heavy saucepan; stir well.
Bring to a boil, stirring often; cook to soft ball stage (234°).
Remove from heat; cover and chill 1 to 2 hours.
Stir in raisins, pecans, and coconut; shape into 1-inch balls.
Combine chocolate... - 35.1398
Candied Sweet Potatoes
GETTING READY
1) Preheat the oven to 350°F (180°C).
2) Lightly grease a baking tray.
3) In a baking dish, place the potatoes in single layer.
MAKING
4) In a pan, melt the butter and sugar together and stream over potatoes.
5) Bake in the oven for 20... - 36.6804
Crystal Fruit Candy
MAKING
1. In a pan, put the sugar and pour the evaporated milk, keep stirring constantly
2. Once the sugar is dissolved, now add the butter, lemon juice and golden syrup to the pan
3. Now in the pan, stir the ingredients properly, and cook to soft ball stage,... - 37.5925
Rum Candies
GETTING READY
1. Start by finely chopping the raisins and nuts
MAKING
2. First, weigh the syrup, take a scale pan and flour it, then pour the syrup, which will run easily from the scale pan.
3. Place the greaseproof paper, and on it place the wafers and... - 43.7505
Almond And Raisin Candy
GETTING READY
1. Start by chopping the blanched almonds
MAKING
2. In a saucepan, put the sugar and pour the evaporated milk, keep stirring until the sugar is completely dissolved, now add the butter to the pan
3. Now cook the ingredeints to soft balls stage... - 37.1999
Butterfinger Candy Bar Pie
GETTING READY
1) Preheat the oven to 325°F.
MAKING
2) Chop 6 candy bars and keep aside, then chop remaining 2 candy bars and keep aside.
3) In a large mixing bowl, mix the sugar, water, flour and salt together; blend thoroughly.
4) Stir in the melted... - 45.2375
Orange Candy Crisps
Sift 2/3 cup flour, baking powder, baking soda, and salt together; set aside.
Mix candy orange pieces with the 3 tablespoons flour; set aside.
Cream butter with extract; add the sugars gradually, beating until fluffy.
Add the egg and beat thoroughly.
Add dry... - 41.1565
Candied Fruit Cookies
Mix butter, sugar and egg.
Stir in remaining ingredients.
Divide dough in half; shape each half into roll, 1 1/2 inches in diameter.
Wrap and chill at least 4 hours.
(Can be baked immediately.) (Rolls of cookies can also be frozen if you prefer.
Thaw before... - 37.2685
Candied Fruit Cookies
Cream together sugars, Egg Beaters, baking powder, baking soda, vanilla, spices, honey, and skim milk.
Stir in flour, Quick Oats, Grape-Nuts, and Rice Krispies.
Add raisins and candied fruit.
Beat egg whites and fold into dough.
Refrigerate 15-30... - 33.9085
Candied Fruit Cookies
GETTING READY
1. Preheat oven to 375° Fahrenheit.
2. In a medium bowl, mix flour and soda.
3. Grease cookie sheets with cooking spray or butter.
MAKING
4. In a large mixing bowl, cream Crisco and brown sugar.
5. Add eggs and buttermilk; stir well.
6. Stir... - 47.1306
Grapefruit Sorbet With Candied Zest
Grate enough grapefruit rind to make 1/2 cup zest; set aside.
Juice grapefruit to make 2 cups juice.
Strain juice to remove any seeds, reserving pulp.
Add pulp to juice; set aside.
Place sugar, water and zest in 1 quart saucepan; stir well.
Bring to a boil... - 32.5619
Petha (candied Ash Gourd)
This a traditional recipe made from the Petha, a form of sweet that is made from Ash-Pumpkins. - 44.9252
Candied Carrot Sticks
GETTING READY
1) Cut the carrots in halves and then cut slices along the length to prepare carrot sticks.
MAKING
2) In a fry pan, melt butter over medium heat and place the carrot sticks into the pan. Properly stir to coat the carrots with butter.
3) Add... - 43.6842
Candied Fruit Pudding
Cream shortening and sugar until fluffy.
Beat egg yolks until thick and combine with creamed mixture.
Chop candied fruits, mix with flour and salt and add gradually to first mixture, blending thoroughly.
Fold in egg whites beaten until stiff but not dry.
Pour... - 35.0576
Candied Fruit Drops
GETTING READY
1) Preheat oven moderately hot to 350° F (180°C).
2) Grease the cookie sheets with butter.
MAKING
3) Electric Mixer Method cream butter.
4) Add sugar and beat on high speed till fluffy.
5) Mix eggs and beat till done.
6) Mix vanilla extract... - 44.7129
Southern Baked Candied Sweet Potatoes
If you are looking for some nice Southern lovin', then this is your dish. The Southern Baked Candied Sweet Potatoes is a classic side dish. It is almost a staple, when it comes to Soul Food! Yummy, I can gaurantee that this dish will make you indulge more... - 138.926
Candy-confetti Torte
Sift flour and 3/4 cup sugar into bowl.
Make well in center; add egg yolks, water, juice, and vanilla.
Beat till smooth.
Beat egg whites with cream of tartar and salt just till very soft peaks form; add remaining sugar gradually, 2 tablespoons at a time;... - 37.794
Candied Apples With Almond Topping
Combine apricot jam, sugar, water, apple juice, and orange rind in large saucepan; heat 5 minutes.
Cut apples in half; remove cores and peel.
Place apples in hot syrup; cover and cook slowly until apples are tender but not mushy.
Add additional apple juic - 26.6661
Raspberry And Candied Walnut Salad
1. Lay a 10- to 12-inch-long sheet of foil on a heatproof surface and rub lightly with oil.
2. In an 8- to 10-inch frying pan over medium-high heat, combine sugar and walnuts. Shake and tilt pan often until sugar is melted and amber-colored and until nuts are... - 31.7141
Candied Biscuit Tortoni
Biscuit Tortoni is an amazingly delicous dessert. Try this Biscuit Tortoni recipe; I bet you will have a huge fan following for this one. - 42.3266
Candy Cake Castle
GETTING READY
1) Preheat the oven to 350°F.
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly brush eight dry, clean condensed-soup cans and one baking pan, 13x9x2, well with vegetable oil.
3) Using parchment paper line bottoms of each and grease the... - 44.5138
Candied Cherry Pineapple Upside Down Cake
MAKING
1. In an 8-inch microwave round baking dish combine the sugar and butter
2. Heat in the microwave on HIGH power for about 2 minutes until butter melts.
3. Remove from oven and stir until sugar dissolves. Spread evenly on bottom of dish.
4. Arrange... - 40.126
Three Kings' Bread With Candied Fruits And Nuts
In a large bowl, dissolve yeast in warm water.
Add 1 1/4 cups of the flour and dry milk; beat well with a wooden spoon for 2 to 3 minutes.
Cover and leave in a warm place about 30 minutes.
Meanwhile, in a separate bowl, cream butter with granulated sugar and... - 41.2757
Candy Cane Coffee Cake
This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. Try... - 45.378
Candied Cherry Snaps
Cream butter, adding powdered sugar gradually.
Blend in egg and vanilla; add flour.
Mix well; stir in pecan halves and cherries.
Chill dough for 1 hour; divide into thirds.
Shape into 12-inch long rolls; wrap in waxed paper.
Chill for at least 3 hours or... - 42.7494
Candied Ginger Sauce
MAKING
1) Combine together the drink powder, sugar, cornstarch, candied ginger and salt in a saucepan.
2) Stir in the water very gradually, blending well.
3) Bring the mixture to a boil and continue to boil for about 2 minutes, constantly stirring.
4) Take... - 33.3767
Kentucky Colonel Candy
MAKING
1) In a bowl, using a whisk, cream the butter and the sugar till light and fluffy
2) Stir in the pecans
3) Using the hands, shape the mixture into 72 balls and place in the refrigerator to firm
4) On top of a double boiler, melt the chocolate and... - 39.4132
Turkish Mint Jelly Candies
GETTING READY
1) Lightly grease a 9x5x3-inch loaf pan and line with parchment paper.
2) In a saucepan, mix together granulated sugar and 1/2 cup water.
3) Simmer until the sugar dissolves, for 3 to 4 minutes.
4) Place the candy thermometer in the pan.
5)... - 44.8295
Orange And Strawberry Tart With Candied Bell Pepper Caramel
1. Assemble the mise en place trays.
2. Let the puff pastry thaw at room temperature for about 20 minutes. Roll out the puff pastry between two sheets of wax paper to about 1/8 inch thick. Lay on a baking sheet, cover with wax paper, and refrigerate for 30... - 44.5319
Malted Milk Candy Cake
MAKING
1. Take a large bowl, add butter and sugar and using an electric mixer, blend to a creamy mixture. Mix in oil, cocoa and egg and blend thoroughly.
2. Take another bowl, Sieve in flour, baking soda, baking powder and salt. Mix with egg mixture... - 47.5571
Nuts & Candy Thimble Cookies
Preheat oven to 350°.
Place butter and sugar in large mixing bowl; beat until light and fluffy.
Beat in egg and vanilla.
Combine flour, baking soda and Bake Blend; stir into creamed mixture.
Chill dough 1 hour.
Roll into 1 inch balls.
Whisk egg whites and... - 44.9412
Candy Orange Slice Fruit Cake
In a mixing bowl, cream the butter and sugar.
Beat in the applesauce, eggs and buttermilk.
In a bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat.
Combine the baking soda, salt and remaining flour; add to the... - 43.8907
Special Candied Cookie
GETTING READY
1. Preheat the oven to 350 degrees
2. Grease a baking tray
MAKING
3. In a large bowl, place the butter and cream it well
4. Sift the flour, baking powder, soda and salt
5. Blend the eggs into the butter along with the brown sugar and mix... - 45.817
Poached Pears With Candied Orange Peel
Peel and core pears, keeping stems intact.
Transfer immediately to large bowl of water with 2 tablespoons lemon juice.
Set aside.
Combine 81/2 cups water with sugar, orange peel and vanilla bean in 6 quart nonaluminum saucepan and bring to boil over high... - 39.4704
Candy Filled Coffee Cake
GETTIG READY
1) Preheat oven to 350° F.
2) Take 1/4 cup lukewarm and dissolve yeast in it.
3) Lightly grease a baking dish.
MAKING
4) Take a bowl and combine in it sugar, butter, salt, milk powder, 3/4 cup water, 2 cups flour, yeast mixture and egg.
5)... - 46.9961
Lemon Cheese Ice Cream
1. Using an electric beater, beat the cream cheese until softened. Gradually add the sugar, beating until fluffy.
2. Add the cream slowly, mixing well. Beat in remaining ingredients until thoroughly mixed. Pour into a refrigerator tray and freeze until... - 25.9146
Marshmallow Ice Cream
In large mixing bowl beat eggs till thickened and lemon-colored; gradually add sugar, beating till mixture is thick.
Stir in marshmallow creme; stir in milk, whipping cream, and vanilla.
Freeze in 1 -gallon ice cream freezer following manufacturer's... - 25.5538
Sour Cream Bars With Raisins
Cream together brown sugar and oleo.
Add oatmeal, soda and flour.
Mix well.
Put 1/2 of oatmeal mixture in 9x13 inch greased pan.
Bake 7 minutes at 350°.Filling: Cook raisins in small amount of water, drain and cool.
Mix eggs, sour cream, cornstarch, and... - 41.1577
Honey Cream Cheese Frosting
Blend together butter or margarine and cream cheese.
Add honey and vanilla, and beat until smooth. - 16.6611
Italian Cream Cheesecake
Cut the sponge cake into three layers.
Rub the ricotta cheese through a strainer, then mix with the sugar and orange rind.
Divide the mixture in half, and put one half in the refrigerator.
Beat the chocolate and candied peel into the remaining cheese... - 34.8369
Rosy Hungarian Spread
Beat all ingredients with a fork or whirl in an electric blender until creamy smooth.
Use as a spread for rye rounds or crackers. - 29.2146
Savory Cream Puffs
To make cream puff paste, heat water, butter and salt in a medium saucepan over low heat.
When butter has melted, increase heat and bring to a boil.
Remove pan from heat; add flour all at once.
Mix with a wooden spoon to make a paste.
Return to heat and beat... - 42.1407
Apple Ice Cream Sundaes
Dissolve a few cinnamon candies in warm applesauce.
Spoon over scoops of vanilla ice cream. - 18.7712
Butterfinger Ice Cream
Combine cream, milk, condensed milk, pudding, sugar and vanilla together.
Churn until the ice cream reaches a soft texture.
Add candy and churn until frozen. - 25.2972
Butter Cream Centers
MAKING
1) In a saucepan, place together sugar, water, and cream of tartar.
2) Heat the sugar mixture to 238°-240° on a candy thermometer.
3) Stir in the baking soda and hot water together mixed.
4) Transfer the sugar mixture onto cool marble or a stainless... - 42.273
Chocolate Sour Cream Fudge
MAKING
1. In a 2-quart saucepan, tip in the sugar, sour cream, broken chocolate, salt and syrup and mix well.
2. Cook this mixture over low heat till the sugar is completely dissolved. Heat the mixture till it is boiling. Cover and cook for 3 minutes till... - 40.773
Cream Taffy
Cream Taffy is a very easy to prepare delicious dessert. Enjoy this amazingly mouth watering Cream Taffy recipe; I am sure you would love to share your experience with me. - 29.0528
Cafe Cream Nuts
MAKING
1. In a medium saucepan, mix together sugars, coffee, cinnamon and sour cream and cook over medium heat until a teaspoon of mixture forms a soft ball when dropped in cold water
2. Turn the heat off add vanilla and nuts and spread in a thin layer on a... - 35.5327
Cream Filled Lady Fingers
Beat eggs at high speed of electric mixer 8 minutes.
Beat in 2 tablespoons sugar.
Continue beating about 20 minutes, or until mixture reaches consistency of mayonnaise.
Beat in additional 2 tablespoons sugar.
Refrigerate.
Place water in 1-cup... - 48.9204
Cream Cheese Candy Recipes By Category