Put chili peppers, sour cream, onion, and cream cheese in work bowl of blender or food processor and process until smooth, adding cream as necessary to achieve desired consistency - 20.9995

1. In an electric blender place the gelatin, lemon juice, peel and hot liquid. Cover and blend on high speed forty seconds. 2. Add the sugar, egg yolks and cheese, cover and blend ten seconds. Add the ice and cream, cover and blend fifteen seconds. 3. Pour... - 31.8782

Saute bacon until crisp in a small frying pan; remove to paper toweling to drain. Combine cream cheese, salad dressing and milk in a medium size bowl; beat until smooth. Fold in bacon, chill several hours, then serve with crackers or crisp vegetable sticks. - 22.9625

Whirl all ingredients together in blender until smooth - 16.2795

Beat all ingredients with a fork or whirl in an electric blender until creamy smooth. Use as a spread for rye rounds or crackers. - 29.2146

This Cream Cheese makes an ideal spread for my breakfast toast. The soft dreamy creamy cheese feel is so mystic ! Just try for yourself first thing tomorrow morning and tell me if you like it ! - 33.092

Assemble Mixer. In small mixer bowl, cream cream cheese and butter at MEDIUM-LOW. Add sugar and vanilla extract. Mix at LOW until sugar is moistened then at MEDIUM until smooth. Use to frost Hawaiian Fruit Cake - 22.8335

Process all ingredients in a food processor or blender until mixed evenly. Transfer to airtight container and store in refrigerator for up to 2 weeks. - 21.6494

In a small bowl, mash cream cheese until softened. Stir in jam and mix well. NOTE: One tbsp (15 mL) low-fat cream cheese has only 50 calories. VARIATIONS: ... - 23.0274

I can guarantee that my party crackers and vegetable sticks are going to taste mindblowing with this Appetizer Cheese Spread ! Just dip your favorite starter into a bowl of this irresistible creamy Appetizer Cheese Spread and tell me if you like it ! Your... - 35.7741

Liven up your bland meals with this flavorsome Cream Cheese Olive Dip. Here's a simple recipe for Cream Cheese Olive Dip to add flavor to your favorite picks! - 23.2978

Shell the prawns, remove the vein and chop roughly. Place in work bowl and process until fine in texture. Add all ingredients and process for a few seconds until they are combined. - 26.1532

Soften gelatin in water in a small saucepan; heat over low heat, stirring constantly, until gelatin dissolves; remove from heat. Stir in cream. Blend cream cheese with blue cheese in a medium size bowl; stir in parsley, salt, paprika, and Worcestershire... - 40.9045

Blend all ingredients together until well blended and velvety. - 17.0274

Assemble Mixer. In small mixer bowl, put all ingredients and beat at LOW until blended then at HIGH until smooth and spreading consistency. Use to frost Apple Carrot Cake - 18.2824

Melt margarine and blend in with sugar, cheese, extract and vanilla. Mix well. Ice top of cake. - 22.9899

Lemon Cream Cheese is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Lemon Cream Cheese. - 25.6437

1. Mash the cheese and gradually blend in the sour cream. Add the horseradish and seasonings to taste and beat until the mixture is light and fluffy. 2. Chill and sprinkle with parsley. - 24.5852

Cream butter and cream cheese, gradually add sugar, beating until light and fluffy. Stir in vanilla and chopped pecans. - 19.9889

Beat cream cheese, margarine and fructose together in mixer until smooth. Add vanilla, if desired, and continue beating until creamy. Spread over cake. - 25.8998

Blend cheese, milk, vanilla and salt. Gradually add sugar, beating until frosting is smooth and of spreading consistency. If necessary, stir in additional milk, 1 teaspoon at a time. - 21.2958

Cream Cheese Dip is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Cream Cheese Dip; I bet you will get a lot of compliments for this one! - 26.97

Blend all ingredients, adding enough yoghurt to make spread. - 21.0665

Place all ingredients except the caviar in the work bowl and process for 5-8 seconds. Transfer to a bowl and mix in most of the caviar, keeping 1 tablespoon for garnish. Transfer on to a serving dish, form into a mound and garnish by sprinkling the remainder... - 27.2161

Put first 4 ingredients in blender container; blend till smooth. Add 1 cup of confectioners' sugar to blender; blend till smooth. Add 1/4 cup sugar; blend till smooth. Repeat with remaining sugar till mixture is of spreading consistency. Frosts one 8- or... - 32.4057

1. Blend together the garlic, onion, salt and mustard. Add the cream cheese and cream until smooth. 2. Add the mayonnaise, lemon juice, olives, thyme and Tabasco and blend. Sprinkle with parsley or chives - 29.3075

Curried Cream Cheese And Chutney Filling is a mouth watering recipe. An easy to prepare Curried Cream Cheese And Chutney Filling recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 25.7159

Combine cream cheese, butter, and orange peel or vanilla or chocolate. Beat at low speed of electric mixer till light and fluffy. Gradually add powdered sugar, beating till fluffy. If necessary, add a little liquid (2 teaspoons milk or 1/2 teaspoon orange... - 23.9789

This Cream Cheese-Anchovy Spread is very versatile. Also, this Cream Cheese-Anchovy Spread can be whipped up in just a few minutes. And now when it comes to serving, it goes perfect as a dip, an appetizer or the most apt being served as a spread! - 29.394

It's great to feel the lingering taste of this Avocado-Cream Cheese Dip. A perfect companion to any main course, this Avocado-Cream Cheese Dip is an easily made recipe! - 33.5786

Hearty, filling and extremely tasty, this Burning Bush is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Burning Bush a try! - 24.9059

This cottage cheese sour cream is a base for dips that can be susbstituted for sour cream for making dips like california onion dip. This cottage cheese sour cream is a healthier and low calorie option to sour cream. - 24.7067

Homemade ice-cream, that too without any special appliance - you must be so excited to find this recipe. Yes, it is exciting for you and your whole family - when they know that now delicious ice cream can be made just out of your blender. To know the method... - 101.13

Put all ingredients into Osterizer container, cover and process at MIX until well blended. Let stand 10 minutes. Bake on a buttered, moderately hot griddle until brown. Turn only once. - 26.0625

Combine milks, sweetener and extracts in blender; whip at low speed until smooth, carefully add food coloring to make chocolate brown. With blender on high speed, add ice cubes, one at a time, making certain each cube is incorporated in mixture before adding... - 25.9088

Pour the jelly powder into a blender. Add boiling water. Cover and blend on high speed until jelly crystals completely dissolve. Add sugar and blue berries. Cover and blend. Pour the mixture onto a flat pan and chill in the freezer until thick. Whip cream... - 31.1797

In 2-quart saucepan heat margarine until bubbly and hot; add onion and saute until softened. Sprinkle with flour and stir quickly to combine; cook, stirring constantly, for 2 minutes. Gradually stir in tomato juice; add bay leaf and, stirring constantly,... - 36.2507

Assemble Blender. Put ingredients into blender container. Cover and process at BLEND until smooth and creamy. - 18.8245

Make waxed paper collar around 1 1/2-quart souffle dish and secure with tape. Butter dish and paper and sprinkle with Parmesan. Preheat oven to 375°F. Place cheeses, egg yolks, flour, mustard and salt in blender. Blend on high speed 15 seconds. Add to milk... - 36.5852

This Pecan Cheese Log is a party rage ! My friends simply love this mixed cheese roll, especially with crispy crackers ! Try out this Pecan Cheese Log and tell me what you think about it ! Your suggestions are welcome ! - 36.4795

1. Mix cheese and yogurt in a blender or food processor until smooth and fluffy. Place in small jars; cover tightly. 2. Set jars in a warm place (100°F) for 2 hours - 19.2931

Blend ingredients. Serve over cheesecake or as a garnish - 14.2386

Blend cottage cheese, cream cheese, dip mix or horseradish, and Worcestershire sauce in a medium size bowl; stir in clams. Chill. When ready to serve, beat in cream to thin mixture enough for dipping; spoon into small bowls; top with red caviar. Serve with... - 27.6487

Fondue has a fine taste. The white wine and nutmeg gives the Fondue a different taste. Fondue is easy to make recipe. - 40.5434

Preheat oven to 300°F. Butter 13 x 9 inch baking pan; dust bottom with cracker crumbs; set aside. Place yogurt, eggs, milk powder, sugar, flour, lemon juice, vanilla and salt in food processor or blender; process until smooth. Pour into large bowl. Place... - 44.4594

Put the cola beverage and sugar into an electric blender container. Cover and turn on motor. Add cherries and then ice cream. Blend until thick and smooth. Divide mixture among 8 tall glasses. Fill with cola beverage. Give a quick stir and top each with a... - 32.0036

This Cheese Pineapple is very versatile. Also, this Cheese Pineapple can be whipped up in just a few minutes. And now when it comes to serving, it goes perfect as a dip, an appetizer or the most apt being served as a spread! - 30.8786

Stuffed apricots are favored by all, but these Cheese Stuffed Apricots are truly awesome, to say the least. Try out this simple and easy to make recipe for Cheese Stuffed Apricots and indulge in the goodness. - 33.5026

If you like a slightly flavored cheese spread, go for this Brandied Cheese Spread. Subtly flavored with brandy and graced with mustard and olive oil, this is a wonderful treat in itself! - 33.9884

Blender Caesar-Style Salad Dressing is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Caesar-Style Salad Dressing; I bet you will have a huge fan following for this. - 31.6712

Combine Cheddar cheese, butter or margarine and Worcestershire sauce in a medium size bowl; beat until fluffy. Blend cream cheese and deviled ham until smooth in a second bowl. Pack each mixture into an about 2 cup size paper cup, smoothing top even. Chill... - 28.0154

This german cheesecake is a twist on the classic cheesecake and is prepard with zwieback crumbs. The german cheesecake is filled with cream cheese flavored with vanilla and lemon juice. A fresh and new spin on the old recipe, this german cheesecake is a must... - 45.1524

Blend cheeses together. Add remaining ingredients and mix well. Or add all ingredients to food processor and blend well with steel blade. Spoon into serving dish and chill. Serve with crackers. NOTE TO COOK: Carry to party in serving dish covered with... - 33.8199

Liven up your bland meals with this flavorsome Roquefort Cottage Cheese Dip . Here's a simple recipe for Roquefort Cottage Cheese Dip to add flavor to your favorite picks! - 26.1407

Combine cream cheese, mayonnaise, cherry juice, milk and lemon juice; beat until smooth. Prepare topping mix according to package directions; fold into cream cheese mixture. Stir in cherries; chill. Whip chilled mixture until fluffy. Serve over fruit salads. - 33.403

Toss strawberries gently with 1/4 cup sugar and lemon juice. Let sit at least 15 minutes, allowing strawberries time to exude their juices. Beat egg whites in a clean, dry stainless-steel or copper bowl until stiff but not dry. Gradually add 1/2 cup sugar,... - 39.7798

Combine ingredients in blender, and blend until free of lumps. Vary amount of water depending on desired thickness - 19.1063

Cook beans according to package directions; drain. Combine remaining ingredients; blend thoroughly. Spoon over hot beans. - 25.6364

In blender container combine all ingredients and process at low speed until smooth. - 17.3621

Mix cheese and yogurt in a blender or food processor until smooth and fluffy. Place in small jars; cover tightly. Set jars in a warm place (100° to 125°F) for 2 hours; Cool and refrigerate. Stir before using. - 20.9305

Drain about 1/4 of the oil off the tomatoes. Combine all ingredients in a food processor. Pulse until evenly chopped. Adjust texture with olive oil to taste. - 27.4412

Texas Tortilla Twisters - this is quite a heavy treat, however I adore this for its creamy-n-yummy flavor. The recipe don’t require much cooking time - all that is required is the perfect mix and the perfect blend. Give this Texas Tortilla Twisters a... - 38.0911

Combine ingredients and blend well - 15.7753

Combine first 5 ingredients in blender container; blend thoroughly. Fold in sour cream. Refrigerate until ready to use. - 25.4417

Combine first 5 ingredients in heavy large saucepan. Cover and cook Over medium heat until broccoli is tender, about 6 minutes. Transfer to blender in batches and puree until smooth. Return to saucepan. Stir in cream. Cook over low heat until warmed... - 41.4728

Soften gelatine in cold water. Beat egg yolks in the top of a double boiler with the milk and add crumbled cubes. Cook and whisk over hot water until it coats a spoon. Remove from heat and stir in the softened gelatine until gelatine melts. Alternately add... - 40.6668

To blender, add 3/4 cup of the sour cream, the beets, lemon, onion, salt, and sugar. Cover and blend at high speed about 15 seconds. Scrape down sides of container and add the ice. Cover and blend about 10 seconds longer. Serve immediately, topped with... - 29.5764

Blender chocolate mousse is creamy and chocolately and a favorite among those who love coffee as well. This blender chocolate mousse recipe has been with me for years. Truly a crowd pleaser! - 28.307

Blender Fruit Dessert is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 20.307

Cut cabbage into 2 inch pieces. Quarter onion. Place half the cabbage in blender; add water to cover. Chop, watching carefully. Drain thoroughly. Repeat with remaining cabbage and the onion. (Or vegetables can be shredded or finely chopped by hand.) Mix... - 36.3205

Soften gelatine in cold water. Beat egg yolks in the top of a double boiler with the milk and add crumbled cubes. Cook and whisk over hot water until it coats a spoon. Remove from heat and stir in the softened gelatine until gelatine melts. Alternately add... - 36.6623

Pour half the wine into a blender container and add half the cheese, cover and blend. Pour into a fondue pot, chafing dish or double boiler. Repeat with remaining wine and cheese adding the remaining ingredients as well. Stir mixture over heat or hot water... - 27.7207

Combine the egg yolks and the lemon juice in the blender. Cover, blend 10 seconds. Melt butter 2 minutes at HIGH. Gradually add hot water to egg yolks, while blending at medium speed, then add the hot butter, in a slow steady stream. Stop blender. Add the... - 36.3277

Put all ingredients except 2 cups water and cream into an electric blender container and blend until almonds are finely ground. Pour into a saucepan and stir in the 2 cups water. Cook over low heat 10 to 15 minutes, or until thickened, stirring constantly (do... - 31.719

Pour water and gelatin in electric blender container. Blend till gelatin dissolves. Pour out 1/2 cup of the mixture. To remainder in blender add half the milk; blend well. Add half the ice cream; blend just till smooth. Pour into tall glasses. Repeat with... - 21.8866

In blender container, put biscuit mix, eggs, milk, salt, pepper, and mustard. Blend on high speed (or "blend" button) for 2 minutes. Pour into greased pan or individual bakers. Sprinkle with bacon, then cheese. Press cheese down slightly. Bake in a 3745F oven... - 30.0093

Put chips, sugar, egg, salt, and vanilla in blender container. Pour in boiling milk and blend for 1 minute. Pour into small, individual souffle cups. Chill. Serve with a small dollop of whipped cream. This is a very rich, elegant dessert, and a small serving... - 17.7378

Slice cucumber into blender container. Cover and blend on high speed till pureed. Stop blender as needed to push cucumber down from sides. Measure cucumber; add water, if necessary, to make 1 cup. Dissolve gelatin in 1 1/4 cups boiling water; stir in... - 30.5538

Put zucchini in blender container with eggs, salt, pepper, and worcestershire sauce. Blend. Stir in bran and wheat germ. Put 1/2 of the buttered crumbs in the bottom of a large shallow oiled casserole. Layer on half of the mushrooms and all of the chopped... - 40.8033

Combine beets and reserved liquid with next 6 ingredients in blender or processor and puree until smooth. Taste and adjust seasoning. Transfer to medium bowl. Cover and refrigerate overnight. - 33.277

The chocolate blender cake is a speedily prepared cake that can be fixed in a jiffy. Made with chocolate and flavored with vanilla, the chocolate blender cake is made with flour, eggs and milk along with sugar. A perfect on demand family desert, I often bake... - 48.5109

Sprinkle gelatin over 1/2 cup cold milk in 5-cup container of electric blender; allow to stand until gelatin granules are moist. Add boiling milk; cover and process at low speed until gelatin dissolves, about 2 minutes. Stop blender. Add eggs, sugar, salt,... - 40.2341

Put all ingredients except preserves into blender. Cover and process at Mix a few seconds. Spoon into individual dessert dishes and chill. Serve topped with preserves. - 25.92

Assemble Food Grinder with Fine Disc. Alternately grind Cheddar and blue cheese into small mixer bowl. Assemble Mixer. Add cheese spread, cream cheese, and garlic to bowl with ground cheese. Mix at MEDIUM-LOW until well mixed. Form into one or two balls, wrap... - 33.4944

Looking for ways to whip up a low calorie dessert made of cheese? Then this Cream Cheese Hearts is just for you. I have given it the sour cream taste and belive me, one bite and all you will realize that you have fallen in love with this Cream Cheese Hearts.... - 37.5524

Combine crumbs with the 2 tablespoons sugar in a medium size bowl; blend in melted butter or margarine. Press evenly over bottom and side of a buttered 8 inch spring form pan. Bake in moderate oven (350°) for 10 minutes, or until crumbs are set. Cool... - 44.1412

Have all ingredients at room temperature. Heat oven to 375°F. Put half the cornflakes into blender container. Cover; blend at medium speed until finely crumbed. Empty onto waxed paper. Repeat process with remaining cornflakes. Sift flour, baking powder, and... - 39.7882

Make Sour Cream by putting cottage cheese and pineapple into electric blender; blend at low speed until pineapple is crushed and cheese creamed. Refrigerate until chilled. Mash half the berries with the strawberry extract. Empty into bowl; slice remaining... - 27.1848

Warm butter and cream cheese to room temperature. Mix with remaining ingredients until smooth and spread. - 21.9328

1 In a food processor or blender, whirl the cream cheese, salmon, sourcream, 2 teaspoons of the lemon juice, the salt, and pepper for 30 to 45 seconds or until smooth. Taste and add more lemon juice, salt, orpepperifyou like. 2 Transferee spread to a small... - 30.1412

Mix all ingredients except the salmon until smooth. Add the crumbled salmon gently. Serve cold with crackers or pita bread. This can be made with unsmoked canned salmon and is also delicious. - 30.4674

Combine the cheese and the sour cream in the work bowl and process for 10 seconds. Gradually add the vinaigrette. If necessary adjust seasoning. - 19.4218

Everyone with love for fruits is sure to love this Grapefruit Salad Mold. Try out this simple recipe for extremely healthy and filling Grapefruit Salad Mold! - 39.8401

Blend together all the ingredients. Stir until creamy, and then place in any kind of mold you wish. Refrigerate. - 24.1364

Combine all ingredients in work bowl and process until they form a smooth paste. - 19.9923

Oil a 2 quart ring mold. Put gelatine and hot water into Osterizer container, cover and process at STIR until dissolved. Remove feeder cap and add juice, vinegar and milk. Push BLEND button and add cream cheese, one piece at a time. When cheese is blended,... - 35.0911

With electric mixer or rotary beater, gradually blend soup, garlic, and Worcestershire into cream cheese; beat until just smooth. Chill. - 20.4283

Position knife blade in food processor bowl. Combine first 3 ingredients in processor bowl, process 1 minute, scraping sides of processor bowl occasionally. Add 1/4 cup mandarin oranges, and pulse 3 times, chill. Arrange remaining mandarin oranges over slices... - 23.8517

This Chopped Liver Spread is sure to set your tongue rolling. Amazing to go with your favorites toasts, whip up this Chopped Liver Spread in just minutes! - 22.8978

A Sweet Little Something combines the rich flavor of cheese with the sweet tang of orange making it an all-time favorite of mine. Quite an easy recipe, a sweet little something makes the perfect pick as an appetizer. Try it, am sure you will love it, I do! - 29.7635

Try out this Curried Egg Spread - indeed a great companion to your favorite toasts. Here's a simple recipe for Curried Egg Spread, which you would like to savor! - 30.5921

This Curried Olive Spread is very versatile. Also, this Curried Olive Spread can be whipped up in just a few minutes. And now when it comes to serving, it goes perfect as a dip, an appetizer or the most apt being served as a spread! - 27.6186

YUM and extremely scrumptious, who doen't love this Pastry? One of the most popular desserts for all seasons, this Pastry is a lot satisfying for your taste-buds and is also fun to make! - 27.7199

Why not try this Egg Filling? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Egg Filling to believe it! - 29.856

Mince 1 cup of carrots; slice remaining for dippers. Break broccoli and cauliflower into florettes. Mince 1 cup of each; reserve remaining florettes for vegetable dippers. In food processor fitted with metal blade, combine minced carrots, broccoli,... - 33.744

This Almond Piquant Spread is very versatile. Also, this Almond Piquant Spread can be whipped up in just a few minutes. And now when it comes to serving, it goes perfect as a dip, an appetizer or the most apt being served as a spread! - 27.6924

Beat cream cheese until light and fluffy. Stir in remaining ingredients. Serve with fresh fruit. - 25.4481

Use an apple wedger to core and slice apples. Place apples in a large bowl. Sprinkle generously with Fruit Fresh; toss to prevent apples from browning. Cover and refrigerate. Use a rolling pin to crush Skor bars between two sheets of waxed paper; set... - 33.4016

–  In a saucepan filled with lightly salted boiling water, blanch all vegetables except tomatoes for 2 minutes. Rinse under cold running water and drain. –  Combine other ingredients in a food processor and mix until smooth and creamy. Gently fold in... - 29.6797

Using an electric blender mash peaches with syrup, adding about one third at a time to the blender container. As peaches are mashed, turn into a large bowl. Puree enough melon to make 3 cups. Turn puree into the bowl with peaches. Sprinkle gelatin over water... - 39.2941

Place all ingredients, except waffles and cinnamon, in blender and process until smooth. Set aside. Toast waffles and cut each waffle into 6 wedges. Place cream cheese mixture in small serving bowl and sprinkle with cinnamon. - 30.6917

Stuffed Celery scores well as an appetizer. The recipe is pretty easy and you can try cored cherry tomatoes instead of celery sticks. Either way this stuffed vegetable recipe is one of my favorites. - 32.1777

Chutney Celery Pick-Ups recipe is way too simple that you can beat, mix and chill it within a mater of few minutes. Makes an ideal pick as an appetizer, chutney celery pick-ups is one among my list of favorites. Try this out! - 32.8036

Cream cheese biscuits are made with whipped cream cheese along with flour. Combined with milk and baking agents for a nice biscuit batter, the cream cheese biscuits are oven baked for light and flavorful tea snacks. - 35.913

Melt butter or margarine in a large frying pan; stir in onions and garlic; cover. Cook for 15 minutes; stir in soup, milk and pepper; heat, stirring several times, until bubbly. Make two layers each of beans, cheese slices and sauce in a buttered 8 cup baking... - 31.1463

In a small bowl, stir cream cheese. Blend in whipping cream, milk, chives and parsley. Makes about 2 cups sauce. - 22.1862

Combine the cream cheese and brown sugar in a mixing bowl and beat until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix in the order listed, mixing at medium speed after each addition. Chill, covered, for 1 hour. Serve with apple... - 30.154

Liven up your bland meals with this flavorsome Creamy Egg-Chive Dip. Here's a simple recipe for Creamy Egg-Chive Dip to add flavor to your favorite picks! - 31.6782

Process cheese and margarine in blender or the work bowl of a food processor fitted with a metal blade until smooth. If using blender, add skim milk as necessary for desired consistency. - 16.8064

Cheddar cheese spread is a lovely and delicious cheese spread that can be used with dishes of choice. A herbed cheese spread made with yellow and white cheddar along with cream cheese, the spread is blended in a processor to combine. Flavored with... - 39.4661

Cream butter in small mixing bowl with electric mixer until light and fluffy. Add cream cheese; beat until smoothly blended. Chop caraway seeds in blender or food processor; add to butter mixture. Chop capers finely; add to mixture. Add mustard and... - 35.9195

Flake the salmon. For the spread, in a blender container or food processor bowl place the cream cheese, lemon juice, horseradish, and hot pepper sauce. Cover and blend or process till smooth. Add salmon. Cover and blend or process just till well... - 26.6713

Sift together flour and salt. With pastry blender or 2 knives cut in butter or margarine and cheese. When well blended, wrap in waxed paper, and chill until firm. Roll to 1/8-inch thickness, and cut according to desired use. Bake at 450 °F. 12... - 28.2176

In a medium bowl, stir butter or margarine and cream cheese until smooth. Use a pastry blender or fork to cut in flour until particles resemble small peas. Shape into a ball. Wrap in plastic wrap or foil; refrigerate 4 or 6 hours or overnight. Preheat oven to... - 31.8494

This Frozen Strawberry Cream has become an addiction. I seem to want it on almost everything I eat ! Toast, cakes, ice-cream….I can go on and on. Try this out for yourself and tell me what you have tried it out with ! You'll share your secret with me... - 27.5068

1. Rinse cottage cheese with cold water. 2. Drain well, pressing with fork to squeeze all water out. 3. Mix drained cottage cheese and margarine in blender, using spatula to scrape sides of container. 4. Refrigerate in a covered container. Consistency will be... - 24.3034

Cut ends off squash after scrubbing. Cut in half horizontally, then slice thinly to make long sticks. Chop fresh basil. Heat butter in 10 inch skillet. Add squash and basil. Cook over medium high heat, stirring frequently, for about 5 minutes, until squash... - 33.9164

1. Place gelatin and 1/4 cup water in blender; let stand 2 minutes to soften. 2. Meanwhile, in small saucepan, bring reserved liquid plus enough water to equal 1 cup to a boil. Pour into blender; add apricots, cheese, and honey. Process on low speed until... - 25.8972

Frozen Cheese Cream is an easy to make sweet dish. I have a sweet tooth and this dessert is one of my favorites! Try this Frozen Cheese Cream and you will understand why. - 28.0331

These Biscuits are yummy and they can be made for Mother's Day. The Chef uses Chives which makes the Biscuits even tastier. Don't forget to try out the recipe. -

Blend all ingredients in a food processor or blender. - 20.9438

Pimiento Cream Spread is simply a delicious side dish recipe. Try this Pimiento Cream Spread; I bet, you will get a huge fan following for this one. - 20.1982

In a medium sized mixing bowl, beat the cream cheese, cream and rum together with a wooden spoon until they are blended. Stir in the sugar. Add the pear, peaches and melon and mix well to blend. Spoon the mixture into four individual serving bowls or dessert... - 34.9161

Process first 5 ingredients in a blender until frothy, stopping to scrape down sides. Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low. Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a... - 30.2958

In a small saucepan, heat the orange juice until simmering. Pour into a blender or food processor. Add the gelatin and orange extract. Blend for 30 seconds or so before adding the cream cheese, topping, and peaches. Blend until smooth, another 20 seconds or... - 33.8108

Sift the flour into a large bowl. Add the butter and cheese and work them into the flour with your finger-tips or a pastry blender until the mixture resembles coarse crumbs. Go on working the dough with your hands until it forms a ball. Chill the dough for... - 37.7509

Try out this excitingly new recipe for Spring Salad With Roquefort Cream. Amazingly simple, this Spring Salad With Roquefort Cream is sure to grace up any meal! - 36.3015

Quiche Lorraine is a French delicacy. Quiche Lorraine gets its taste from ham mixed with cream and cheese, filled in open pastry. Quiche Lorraine is inspired by many food joints around the world. - 43.8552

In a food processor, or blender, blend all ingredients, except salmon and nuts, for 1 minute. Add salmon and blend for 2 minutes more. Stir in nuts. Chill and serve with crackers. - 33.2642

These Muffins are perfect to make when pumpkins are in season. They can be easily made and are suitable for an anytime snack. The cream cheese filing makes the muffins tastier. -

Hard-cook eggs; peel and quarter eggs as soon as cool enough to handle comfortably. While still warm, combine quartered eggs, butter, mustard, salt, pepper and vinegar in blender or food processor. Process until smooth, 15 to 30 seconds. Spread over bottom of... - 41.5046

Put tawny port or sauterne, cream cheese, blue cheese, and dash garlic salt in blender container; blend till mixture is smooth. Serve with assorted crackers. - 25.3206

With electric mixer or rotary beater, gradually blend soup, blue cheese, onion, sherry, and hot pepper sauce into cream cheese. Chill. - 24.6124

Put peanuts in blender container; blend till coarsely chopped. Remove and set aside. Put carrots and water in blender container; blend till coarsely chopped. Drain off 1/2 cup of the water. Cook carrots, covered, in remaining water till tender. Put milk,... - 41.8744

This Cheese Pastrami Dip is so very delicious ! An irresistible blend of pastrami, cream cheese, ripe olives and crackers, you'll not want to miss out on this at any cost ! Don't miss out on this Cheese Pastrami Dip and come back here to tell me all about it... - 39.9878

Put milk, lemon juice, vanilla, and cheese in the blender container; blend till mixture is smooth. Set aside a few whole cranberries from sauce. Fold remaining sauce into cheese mixture. Spoon into crust. Freeze till firm. Remove from freezer 10 minutes... - 38.4333

Cottage Cheese Pancakes is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious pancake recipe; I am sure you would love to try this Cottage Cheese Pancakes. - 35.9237