Cream Cheese Bacon Cresant Roll Recipes

Enjoy our collection of cream cheese bacon cresant roll recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream cheese bacon cresant roll recipes.
SL: 139
Speedy Bacon And Prune Rolls

The speedy bacon and prune rolls are made with a filling of pitted prunes filled with a slice of cream cheese. Rolled up in the bacon and held with a toothpick, the speedy bacon and prune rolls can be cooked in the mirowave. Adapted from Sharp Microwave and... - 30.8375

Bacon, Celery And Cream Cheese Quiche

Rub the butter or margarine into the flour until it resembles fine breadcrumbs. Stir in the Cheddar cheese, egg yolks and just enough cold water to bind together. Knead lightly. Roll out the dough and use to line two 20 cm (8 inch) fluted flan rings, placed... - 26.9731

Cheese Baked Bacon Loaf

1. Combine the ground beef and pork with seasonings, egg yolk, heavy cream, and the mashed potato. Shape into a roll and put in a greased baking pan. 2. Cover the roll with bacon and bake in a 325°F oven for about 1 hour. 3. Cut the roll in even slices. 4.... - 30.9731

Swiss Cheese Bacon Pie

Swiss Cheese Bacon Pie is an amazingly delicious recipe. Try this Swiss Cheese Bacon Pie dish; I bet you will have a huge fan following for this one. - 46.1846

Bacon Crab Rolls

In a skillet cook half of the bacon about 4 minutes or just till bacon begins to brown, turning once. Remove. Repeat with remaining bacon. Drain well on paper towels. In a medium mixing bowl stir together cream cheese, sherry, lemon juice, and hot pepper... - 37.4083

Bacon & Mushroom Roll Ups

In a large skillet, saut 6 bacon, mushrooms, onion, salt and pepper 5 to 8 minutes. Bacon will not be crisp. Stir in cream cheese; set aside. Cut crusts from bread. With a rolling pin, flatten each trimmed slice of bread until 1/4-inch thick. Spread about 2... - 39.7427

Crab Meat-bacon Rolls

Crab Meat-bacon Rolls make a finger licking snack food. Everybody likes this dish, kids and adults alike. Crab meat bacon rolls are best to be served as cocktail snack or recipe. - 46.198

Bacon Wrapped Scallops With Potato Mushroom Cake

For the sauce, place the pinot noir, port, balsamic vinegar, and shallots in a heavy bottomed pot and cook until the mixture is reduced and coats the back of a spoon. Whisk in the butter, season with salt and pepper and keep warm. Meanwhile, divide the... - 40.7574

Bacon & Cheese Breakfast Pizza

Preheat oven to 425°. On a lightly floured board, roll out pastry to fit a 12-inch pizza pan. Fit pastry into pan, pressing edges against pan sides and trimming even with top. Bake crust on lowest rack in preheated oven for 5 minutes. Gently press down any... - 33.7421

Bacon N Cheese Ball

In medium bowl, combine all ingredients except walnuts; chill until firm. Shape into ball and roll in walnuts. - 22.7146

Cheese Pie With Bacon

Roll pastry to 1/8 inch thickness and line 9-inch pie pan; flute edges. Sprinkle cheese and bacon into pan. Beat remaining ingredients together and pour into lined pan. Bake in preheated moderate oven (375°F.) for 45 minutes. Cut into wedges. - 38.1045

Bacon, Red Pepper And Cheese Herbed Tart

Preheat oven to 450 degrees F. Unfold pie crust; roll to 12 inches in diameter. Place in 10 inch tart pan with a removable bottom. Press pie crust against sides, and trim excess dough. Line the pie crust with double thickness of heavy duty foil. Bake 5... - 39.2688

Cheese And Bacon Flan

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 9 inch flan ring and set on a baking sheet. 4) Pierce the base of the pastry dough with a fork. MAKING 5) In a... - 40.7395

Cheese And Bacon Quiche

MAKING 1. In a mixing bowl, sift flour and salt; rub butter into it and give it the texture of breadcrumbs 2. Add just enough water to form a dough and chill it for twenty minutes 3. Roll the pastry out and line a greased 10" cake pan with it 4. Cut bacon/ham... - 41.7931

Bacon & Cheese Filling

Scald cream. Add grated cheese, eggs, bacon, salt and pepper. Take out the crust and roll into thin, flat form. Bake in round pie pan for 10 minutes at 450°. Then put in filling, and bake for approximately 30 minutes or until the quiche is firm and can be... - 24.0219

Asparagus Roll-ups

Asparagus Roll-Ups is an irresistible side dish which you would surely love to serve to your friends as a side dish. Enjoy this delicious baked recipe; I am sure you would love to try thisAsparagus Roll-Ups dish. - 36.3259

Cottage Cheese Csusza

Make a stiff pasta of the flour with the eggs, some water and salt. Let it stand for a while and then roll out quite thin. Tear into pieces about the size of a penny with forefinger and thumb, and scatter over the rolling board to prevent sticking... - 26.2521

Hot Pickle Rolls (hors D'oeuvre)

Hot pickle rolls are a good idea to serve large gathering as a starter. They are easy to make and are a no mess dish. These pickle rolls taste delicious and can be prepared ahead of time, making perfect for parties. Enjoy the hot pickle rolls!! - 40.8525

Rolled Omelette With Cheese Sauce

Grease a 9-inch square pan; line bottom of pan with wax paper. Grease wax paper; set pan aside. Beat sour cream and cream cheese at medium speed of an electric mixer until smooth and creamy; set aside. Beat egg whites and cream of tartar at high speed of... - 40.0105

Cheese Omelette Roll

GETTING READY 1) Pre-heat oven to 350°F. 2) Grease a 15- by 10-inch jelly-roll pan with oil. Line with foil, extending 3 inches beyond pan on each end. Sprinkle flour at the bottom and sides of foil. MAKING 3) Take a 1-quart saucepan and heat soup in it... - 39.7436

Beef, Bacon And Blues Wrap

Pondering what to pack for a picnic? Wrap up the main course with beef, bacon and blues sandwiches. - 37.6105

Bacon

Bacon has a moist taste. The bacon and cheese gives the Bacon an inspirational taste. Bacon is inspired by restaurants universally. Must catch it. - 23.1629

Twisted Bacon Puffs

Lightly grease two baking trays. Roll out the thawed puff pastry on a lightly floured board into a rectangle measuring 23 x 50 cm/9 x 20 in. Cut the pastry in half to give two rectangles of 23 x 25 cm/9 x 10 in. Lay the bacon edge to edge down the length of... - 34.7712

Shallot Bacon Quiche

In skillet cook bacon till crisp; drain, reserving 1 tablespoon drippings. Cook shallots in reserved drippings till tender. Prepare Plain Pastry. Roll out and fit into an 8-inch pie plate or quiche dish; flute edges. Bake at 450° for 5 minutes; set... - 37.6917

Quiche Lorraine With Unsmoked Bacon

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than an 8 to 9-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it... - 43.2077

Tantalizer Spread

The tantalizer spread is a flavorful spread made with bacon and tomato combined along with cream cheese. Made easily and quickly, the tantalizer spread can be spread on bread rolls and even crackers and served a a snack or starter. - 29.5418

Cream Cheese Quiche Lorraine

Pastry : Cream butter and cheese together. Add sifted flour, and blend with a fork. Wrap in waxed paper, refrigerate for 1 hour. Roll out to fit 8 or 9 in. pie plate. Refrigerate while preparing filling. Filling: Slice cheese thinly (or use packaged... - 36.6669

Quiche Lorraine With Cream And Cheese

Quiche Lorraine is a French delicacy. Quiche Lorraine gets its taste from ham mixed with cream and cheese, filled in open pastry. Quiche Lorraine is inspired by many food joints around the world. - 43.8552

Lunch Box Specials

Combine flours, milk powder, soda, and salt; set aside. Cream together butter and sugar until fluffy. Beat in egg and vanilla. Add flour mixture; stir well. Add remaining ingredients; stir until well distributed. Drop by teaspoonfuls onto greased cookie... - 35.4485

Cheese And Corn Roulade

Melt butter in pan, add flour, stir 1 minute. Add milk gradually, stir until mixture boils and thickens. Quickly stir in egg yolks and cheese; transfer mixture to large basin. Beat egg whites until soft peaks form, fold lightly into cheese mixture. Pour... - 38.3149

Open Cheese Sandwiches

Cream the cheese, add the egg and seasonings and spread on the bread which should be cut about 1/2 in. thick. Place a slice of bacon on each round and bake a few min. in a quick oven of 450° F. till the bacon is done. Serve with a green salad. - 29.1465

Fluffy Cheese Potatoes

These Fluffily Cheese Potatoes taste incredible ! Try this potato bake filled with cheese and bacon mixture with irresistible seasonings for your next meal and let me know if you like it ! Your suggestions for these Fluffily Cheese Potatoes are welcome ! - 44.1384

Veal Cordon Bleu With Swiss Cheese

Try this delicious version of Veal Cordon Bleu recipe. I am sure, once you taste this Veal Cordon Bleu, you'll always love to share it with your friends and family! - 34.1026

Cheese And Onion Quiche

1. To make the pastry, sift the flour and salt into a small bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Add 45ml/3 tbsp of the water and mix to a firm dough, adding more water if required. Knead until smooth, wrap in clear... - 38.8065

Hot Bacon Squares

Heat oven to 350 degrees. Roll pastry very thin into an oblong about 17 x 12 inches (make sides of oblong as straight as possible). Line a jelly roll pan 15 x 10 inches with the pastry, extending the pastry up the sides and fluting to make an edge at leas - 28.9457

Leek And Bacon Flan

1. Place the margarine, water and 3 rounded tablespoons of the flour in a bowl and cream with a fork until well mixed. Add the remaining flour, the cheese, a pinch of salt, cayenne and mustard powder and work together to form a firm dough. Knead lightly until... - 32.1225

Bacon And Asparagus Quiche

Preheat oven to 425°F (220°C). Sift flour and salt into a bowl and work in butter until mixture resembles breadcrumbs. Stir in egg yolk and sufficient water to form soft dough. Knead dough on lightly floured board. Roll out to fit 9 inch (22 cm) quiche pan,... - 40.2567

Clam And Bacon Bundles

In a large skillet cook bacon over medium heat until crisp. Drain bacon, reserving 1 tablespoon drippings in skillet. Set bacon aside. For filling, add broccoli and carrot to the reserved drippings in skillet. Cook and stir for 2 minutes. Add squash; cook and... - 44.9277

Cheddar And Bacon Popcorn Balls

Inviting friends to watch a game together on television? Here's a great snack idea that might come handy. Watch the video to learn how you can prepare these Cheddar and Bacon Popcorn Balls which will certainly impress your guests. - 14.1525

Bacon And Mushroom Flan

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry and line a 8 inch tart plate. MAKING 3) In a skillet, saute the bacon, mushrooms and shallots until soft. 4) Allow to cool, then spread the bacon-mushroom mixture over the pastry shell. 5) In... - 44.9142

Shabra Chippie And Bacon Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Roll out the short-crust pastry and line a 9-inch greased quiche or flan pan with it. MAKING 3) Over the pastry, press a well-greased foil and bake it in the preheated oven for 10 minutes, till... - 44.843

Classic Bacon Quiche Lorraine

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Prepare the pie dough with piecrust mix as per package directions. 3) In a 10-inch glass pie plate, roll out and fit the pastry; refrigerate until needed. 4) Spread the piecrust with soft butter, then... - 44.0857

Bacon And Egg Flan

1. Sift the flour into a bowl, add the fats, cut into small pieces, and rub in with the fingertips until the mixture resembles fine breadcrumbs. Add about 30 ml/2 tbls of water and mix to form a firm dough. Roll out on a floured surface and use to line a 20... - 30.2192

Egg And Bacon Tartlets

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6 MAKING 2. Roll out the dough on a floured surface and use it to line 18-20 inch deep patty pans. 3. Bake the pans blind in a preheated hot oven for 15 minutes 4. In another large bowl, tip in... - 44.1436

Bacon And Corn Quiche

GETTING READY 1) Preheat the oven to 450°. 2) Finely chop bacon. 3) In a small ovenproof dish, put bacon in the oven to draw off the fat. 4) Roll out the dough and use to line a 9 inch quiche or pie pan. MAKING 5) Beat the eggs and milk together in a bowl... - 43.0002

Corn And Bacon Quiche

GETTING READY 1) Preheat the oven to 450°. 2) Finely chop bacon. 3) In a small ovenproof dish, put bacon in the oven to draw off the fat. 4) Roll out the dough and use to line a 9 inch quiche or pie pan. MAKING 5) Beat the eggs and milk together in a bowl... - 43.5886

Easy quiche Lorraine With Bacon

1.Rich Shortcrust Pastry: Sift flour into medium bowl, rub in butter with fingertips or process in food processor until just combined. 2.Add egg yolk and enough lemon juice to make ingredients cling together when pressed lightly with your fingertips (or in... - 40.5784

Inside Out Bacon Cheeseburgers

It’s harder than ever to get the family to the dinner table these days, but did you know that studies show kids whose families eat dinner together develop stronger communications and social skills, and do better in school?  Tracy Metro for the Kraft... - 42.4522

Bacon And Mushroom Flan

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than a 7 or 8-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it... - 44.2605

Perfect Breakfast -bacon, Sourcream, Chive Potato Cake With Fried Egg

TheDeliciousCook.com with Ronnie Woo presents a video recipe for how to make a Bacon, Sourcream, & Chive Potato Cake with a Fried Egg. Ladies and Gentlemen, this is the ultimate, satisfying breakfast. While making it, beautiful smells would engulf your home. ... - 140.444

Ham Rolls

Clean and slice mushrooms. Sprinkle with a little of the lemon juice to prevent mushrooms from turning brown.Heat butter in saucepan. Add onions; cook for 3 minutes. Add mushrooms; season lightly with salt. Cover; simmer for 10 minutes. Stir in parsley;... - 39.2192

Stuffed Cabbage Rolls

Preheat the oven to 350 degrees. Brown the onion and bacon together and drain. Combine 2/3 cup cereal crumbs, ground beef, bacon mixture, salt, pepper and basil, then mix well. Pour boiling water over the cabbage leaves and allow to stand for 2 to 3 minutes,... - 40.3075

Hot Pickle Rolls

GETTING READY 1) Drain the pickles of excess liquid. 2) Allow the cream cheese to soften. 3) Spread the soft cream cheese around a pickle chunk and wrap it together within a slice of bacon. 4) Hold in place with toothpicks. 5) Keep refrigerated until required... - 39.1753

Rolled Shrimp Canapes

Thaw shrimp, if frozen. Remove shells and devein. Cut bacon slices in half crosswise. In a skillet cook bacon about 4 minutes or till partially cooked; remove bacon to absorbent paper toweling. Split shrimp in half lengthwise; spread one half of each shrimp... - 31.7926

Quiche Lorraine With Cream

GETTING READY 1. Preheat the oven to 450°F MAKING 2. Roll out pastry and line a 9-inch pie plate 3. Prick bottom with a fork 4. Give the pastry an egg wash using a pastry brush. 5. Bake the pastry in preheated oven for 10 to 15 minutes until golden and... - 44.2283

Quiche Lorraine Appetizers

Make the pastry and roll to fit a 10 by 15-inch rimmed shallow baking pan. Fit pastry flush with the top edge of pan and trim evenly if necessary. Prick bottom in about 20 places with fork. Bake in a 425° oven for 12 to 15 minutes, or until lightly... - 35.2796

Quiche Lorraine With Worcestershire Sauce

Quiche Lorraine packs in the richness of french fried onions, Swiss cheese and bacon. You can confidently add this Quiche Lorraine to your party menu. Just check out the recipe of the rich tasting Quiche Lorraine. - 39.0867

Quiche Lorraine With Whipped Cream

Roll out pastry on lightly floured board to about 1/8-inch thickness. Fit into a 9-inch pie pan; crimp edges. Place a circle of foil inside pastry shell and partially fill with dry rice or beans. Bake in 350° oven for 20 minutes. Lift off rice and foil and... - 38.8642

Quiche Lorraine With Light Cream

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Prepare and roll the pastry into a 12 inch circle, and place in a 9 inch pie pan with a high fluted edge. 3) Evenly prick the pastry all over with a fork, then place a wax paper and add rice grains or... - 46.4238

Cheeseball With Everything

This cheeseballs recipe is made with three types of cheese shaped into balls and rolled in crumbled bacon. Good to be served as an appetizer or a snack, the cheeseballs can go with almost any kind of chips and have a spicy and peppy taste to it from the... - 43.1167

Quiche Lorraine

Roll out the dough and use to line an 18 cm/7 inch flan tin. Fry the bacon with the onion until the onion is softened, then spoon into the pastry case. Cover with the cheese slices. Beat the eggs with salt, pepper, cayenne, the cream and butter and pour over... - 35.185

Quiche Lorraine With Herbs

Roll out the dough very thinly and use to line a 20 cm (8 inch) flan ring placed on a baking sheet. Bake blind in a preheated hot oven (200°C/425°F, Gas Mark 7) for 15 to 20 minutes. Meanwhile, mix together the eggs, herbs, creams, nutmeg and seasoning. Fry... - 28.7696

Bite Size Quiche Lorraine

1. Prepare Pastry Dough for 2-Crust Pie. Grease and flour thirty-six 1 3/4-inch mini-muffin-pan cups. 2. On lightly floured surface, with floured rolling pin, roll dough until 1/8 inch thick. Using 3-inch fluted round cookie cutter, cut pastry dough into 36... - 31.0725

Quiche Lorraine

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry thinly and line a greased 8 inch tart plate or sandwich tin. MAKING 3) In a skillet, saute the bacon until crisp, drain thoroughly and sprinkle over the pastry shell. 4) Beat the eggs with the... - 43.1499

Quiche Lorraine

Preheat the oven to Gas Mark 7. Roll the pastry out thinly and line a 20cm (8 inch) flan ring or dish. Prick the bottom of the pastry and bake for five minutes or until the pastry is lightly set. Gently fry the onions and bacon together until soft and... - 34.664

Beef Bird Casserole

Flatten the meat slices between 2 sheets of waxed paper with a heavy mallet until each slice is as thin as possible without tearing the meat. Heat the butter in a skillet; saute the onion and garlic until the onion is limp and translucent. Add the mushrooms... - 42.1533

Creamy Cheese Balls

Cheese Ball is a very easy to prepare side dish recipe. Enjoy this amazingly delicious Cheese Ball; I am sure you would love to share your experience with me. - 37.3712

Benne Cheese Bites

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.Ina bowl, mix spinach, herb seasoning, onion, eggs, Parmesan cheese, butter or margarine, thyme and powder. 3.Make small balls 12 in number from the spinach mixture. 4.Take waxed paper and arrange... - 41.1631

Alsace Cheese Pizzas

Preheat oven to 425°F (220°C). To make yeast dough, prepare hot roll mix with water according to pizza recipe on package. To make topping, peel onion and slice into rings. Melt butter in a skillet. Add onion rings; fry lightly. Chop bacon into small pieces;... - 42.2243

Rich Smoky Cheese Ball

Unwrap cheese spread and microwave on "high" for 1 minute in a large casserole. Add cream cheese and microwave again for 1 minute, or until cheesesmix well. Add Liquid Smoke® and Worcestershire sauce and blend well. Stir in shredded Cheddar. Chill for about... - 34.0021

Squash And Cheese Pie

GETTING READY 1. Preheat the oven by setting it to 400° F. MAKING 2. Cube the squash after draining it properly. 3. Season with nutmeg, salt and pepper before arranging the cubes in a pastry shell. 4. Take a bowl and mix in most of the cheese and egg... - 44.4639

Cheese Custard Pie

Snacks are a must for me to nibble on during my leisure and I have found this Cheese Custard Pie as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Cheese Custard Pie; use this simple recipe then! - 40.8299

Blue Cheese Quiche

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 9 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) In a pan, sauté... - 44.1412

Cheese And Bean Dunk

Cut cheese food into chunks. Place in saucepan or chafing dish with condensed soup. Heat slowly, stirring constantly, till blended. Stir in sour cream and onion. Heat through over low heat. Serve with crackers or chips. - 24.4729

Cheese Custard Pie

GETTING READY 1. Preheat oven to 450°F before baking. MAKING 2. Halve the prepared plain pastry and roll one of them so that it fits perfectly in a 9 inch pie plate. 3. Add bacon to a skillet and cook till it turns crispy and brown. Drain the bacon, place... - 42.7243

Peppered Cheese

In a medium bowl, combine Monterey Jack cheese, cream cheese, fines herbes, chives, Worcestershire sauce and garlic. Shape cheese mixture into a 5-inch ball; slightly flatten 1 side. Cut a 12-inch square of waxed paper. On a flat surface, spread seasoned... - 34.3866

Smoky Cheese & Onion Tart

1. Heat oven to 220C/200C fan/gas 7. Heat the butter in a frying pan until sizzling, then add the bacon and cook for 6 mins until just starting to crisp. Add the onions and sweat for 10 mins until soft, sticky and golden. Pour in the cream, take off the heat... - 32.077

Corn Cheese Quiche

Roll out pastry on floured board to 1/8 inch thick; fit into 9-inch quiche or pie pan. Cut kernels off corncobs; reserve. Beat eggs in large mixing bowl. Stir in milk, cream, cheese, onion, salt, and pepper; mix well. Add corn. Pour into pie shell. Bake in... - 39.7841

Blue Cheese Quiche

Sift the flour into a bowl. Rub in the butter or margarine until the mixture resembles breadcrumbs, then bind with the egg yolk and water. Roll out and use to line a 24 cm (9 1/2 inch) flan dish. Bake blind in a preheated moderately hot oven (200°C/400°F,... - 30.4763

Pineapple And Cheese Balls

This is fruity savory cheese ball which is great as an appetizer! This dish can be made ahead and refrigerated and served for a party . Watch Chef David take you through this video! - 96.0523

Smoky Pimiento Cheese Ball

MAKING 1. In a medium bowl, combine the smoked cheese food and cream cheese. 2. Use a wire whisk or wooden spoon to beat the mixture until smooth and creamy. 3. Add the remaining ingredients, except the pecans and mix well. 4. Cover and refrigerate for 1 hour... - 42.2639

Cheese Roulade

Melt butter in saucepan, add flour, stir 1 minute; add milk, stir until mixture boils and thickens. Add salt, pepper and mustard, mix well, add cheeses, stir in egg yolks, one at a time. Beat egg whites until soft peaks form, fold into cheese mixture. Pour... - 39.1494

Cottage Cheese And Spinach Flan

Make and chill the pastry as for Chicken and Bacon Pie Roll out and use to line a 15 cm (6 inch) flan dish or tin, standing on a baking sheet. Drain the spinach thoroughly and place in the pastry case. Sprinkle with salt and pepper. Mix together the cottage... - 35.3976

Potato And Cheese Dumplings

1. Mix flour with 1 teaspoon of salt. Add 1 beaten egg and cold water. Knead lightly, then cover with a lid and set aside. 2. For potato filling, mash the hot boiled potatoes. Saute the onion in the oil until soft, about 5 minutes, and add to mashed potatoes.... - 35.2518

Herbed Cheese And Chicken In Puff Pastry

GETTING READY 1) Drop the garlic cloves into boiling water for a minute. Drain and peel. 2) Preaheat the oven to 400 degrees. MAKING 3) In a saucepan, add chicken thighs, chicken broth and peeled garlic cloves. Allow to boil over low flame for 30... - 42.8088

Mormon Style Cheese Ball

MAKING 1. In a dry bowl, soften cream cheese, using a wooden spoon or an electric hand beater. 2. Add the cheese spreads. 3. Beat the mixture thoroughly until smooth and creamy. 4. Cover bowl with plastic wrap and refrigerate until the mixture is firm,... - 38.3674

Perogies With Potato And Cheese

Delicious dumpling !!!! Watch this video to prepare perogies with potato and feta cheese. This is Polish dumpling which is a very popular street food with a wonderful taste. Absolutely hassle free to make. Try this on your menu and surprise all your loved... - 121.006

Quiche Lorraine

With cold hands quickly knead together the flour, salt, egg, 1 tablespoon cold water and the butter cut into small pieces. Chill 30 minutes. Grate the cheeses. Finely dice the bacon, fry until translucent and allow to cool somewhat. Beat the eggs with the... - 42.502

Baked Brie

If you are looking for a filling snack, watch this video! This video has a recipe of a Baked Brie which is prepared from a puff pastry. With a filling of apricot preserves, bacon and heavy cream, this recipe whips up an amazingly delicious dish. Try it! - 23.2293

Jammy Lemonade Scones

How about a colorful feast for the eyes? Fluffy lemonade scones are appeasing to the eyes and delicious in taste. With few simple ingredients you can bake this dish and serve as a wonderful dessert. Make this in your kitchen and serve instantly. - 61.4834

Speedy Crescents

Preheat oven to 375°. Soften butter in oven-proof bowl in preheating oven for 1 to 2 minutes. Blend together softened butter, cream cheese, and chopped olives. Unroll and separate crescent rolls into triangles. Spread with cheese mixture; sprinkle with... - 35.0625

Nalesniki

Combine the cheeses with 3 eggs and the first seasoning list. Cut the crepes in half. Ladle the cheese blend onto the crepes, roll. Blend the bread crumbs with the remaining seasonings. Beat the remaining egg into the milk. Dip the crepes in the milk and... - 41.9097

Baked Potatoes

Wash potatoes; prick 2 to 3 times with a fork. If desired, wrap in foil. Bake at 400° F for 40 to 50 minutes until tender. Using paper towels to protect hands from heat, roll potatoes between hands to make inside potato mixture light and mealy. Make a... - 21.5462

Meat Balls In Red Wine

Put first 11 ingredients in bowl and mix together, blending well. Form into walnut sized balls. Roll in flour. Heat bacon fat in heavy pan to smoking. Quickly saute meatballs in fat until brown on all sides. Turn heat to low. Add coffee wine and... - 40.1773

Small Swiss Flans

Preheat the oven to fairly hot, 190°C, 375°F, Gas Mark 5. Grease 20 deep patty (muffin) tins. Sift the flour and salt into a bowl and rub in the butter and lard until the mixture resembles fine breadcrumbs. Add the water and mix to a smooth dough. Roll out... - 45.7871

Mushroom Quiche

How to make the famous Mushroom Quiche, a savory veggie recipe! Try this Mushroom Quiche for once; I bet, your friends and family will be asking for more! - 44.8676

Holiday Appetizer Quiche

The holiday appetizer quiche is a delightful mini quiche preparation that is served in bite sized pieces. Prepared with a homemade crust with a ham and cheese filling with added green onions, the quiche is oven baked and comes out nice and moist. - 44.0863

Southern Style Cheesy Buttermilk Biscuits

Light and fluffy, melt-in-your-mouth. This video prepares a great batch of buttermilk biscuits with cheddar cheese. Rich buttermilk biscuits baking in the oven will bring back warm memories of Southern style living. Serve them fresh from the oven and your... - 138.796

Onion Kuchen

Place the milk and 2 oz.(1/4 cup) butter in a saucepan and heat gently until the butter has melted. Cream the yeast with the water. Sift the flour and 1 teaspoon salt into a warmed bowl. Add the sugar. Make a well in the centre and pour in the yeast liquid... - 44.1465

Spaghetti Carbonara

Cook the spaghetti in boiling salted water for 12-15 minutes, until just tender to the bite. Meanwhile, chop the bacon. Remove the core, pith and seeds from the pepper and chop finely. Put the bacon in a saucepan and heat until it renders its fat and becomes... - 43.1488

Japanese Style Savory Mille-feuille

A traditional Japanese dish with a French twist! This is an ingenious idea for the making the traditional Tamagoyaki or Japanese sweet rolled omelet or egg sushi look like the French Mille-Feuille, or the Napoleon pastry. If you don’t like sweet Tamagoyaki... -

Italian Spinach Pie

GETTING READY 1) Preheat the oven to 425°F. 2) Roll the pastry and line a greased 8 inch flan ring or tart plate. 3) Remove the bacon rind and chop the bacon rashers into small pieces. MAKING 4) In a skillet, saute the bacon until crisp; drain thoroughly... - 45.6886

Picnic Tortilla Pinwheels

Cook bacon according to package directions. Lay out tortillas and spread each with 1 to 2 tablespoons of cream cheese. Layer 1 1⁄2 bacon slices, apple and spinach in each tortilla and roll tightly. Cut into thirds and serve, securing with toothpicks, if... - 23.7627

Quiche Lorraine

Cut the bacon or salt pork into 1-inch (2.5 cm) pieces. Place a sheet of paper towelling on a plate and place the diced bacon or salt pork on it. Microwave 2 or 3 minutes at HIGH. Beat together in a bowl the eggs, cream, salt, pepper and nutmeg. Add the... - 38.6975

Party Chowder

Dice or slice the carrots thinly, and chop the tomatoes. Melt the butter in a saucepan, and lightly fry the oats until golden brown. Gradually add the stock or water and bring to the boil, stirring all the time. Add carrots, diced bacon, onions, tomatoes and... - 41.4088

Sweet Corn And Ham Flan

Roll out pastry on a lightly floured board and line a 20 cm 18-inch) pie plate. Brush the pastry with a little egg white. Filling: Melt butter in a small saucepan and cook onion slowly without browning for 2 minutes. Mix onion with drained sweet corn and... - 40.6233

Individual Sweet Corn Plural

1. Place each slice of bread, buttered side down, in 10cm/4-inch individual Yorkshire pudding tins. Preheat the oven to moderately hot (200°C, 400°F, Gas Mark 6). 2. Mix the cream cheese with the strained sweetcorn, chives and seasoning. 3. Fill the... - 35.2146

Country Blintze

Beat eggs slightly; beat in milk and seasonings. Heat butter in 10-inch skillet; pour in omelet mixture and cook slowly. Run spatula around edge, lifting to allow uncooked portion to flow underneath. When egg is just cooked but still shiny on top, loosen... - 44.2204

Quiche Lorraine

GETTING READY 1) Sift the flour, salt and pepper into a bowl. 2) Rub in the butter till mixture resembles bread crumbs. 3) Gradually add the water to bind and knead to a dough. 4) Roll out and use to line a greased 8 inch pie or quiche pan. 5) Leave to stand... - 41.2559

Grilled Hot Dates

Dates are quite a delicacy, not only in the Middle eastern countries, but all throughout the world. When you feel like pampering your sweet tooth, this healthy and no so decadent sweet treat could be the perfect choice. Grilled hot dates make for a... - 112.384

Easy quiche Lorraine

With a pastry blender, cut the cold butter into the flour until the mixture resembles coarse cornmeal. Cut in the shortening and salt. Gradually add the water, stirring with a fork until the mixture forms into a ball. Knead lightly. Wrap the dough in wax... - 37.8212

One Bite Meat Balls

GETTING READY 1) Take a bowl and mix the potatoes, meat, onion and parsley along with the seasonings in it. 2) Roll it into marble sized balls. 3) Mix the cheese with flour and roll the balls in it coating them properly. 4) Refrigerate until required for... - 47.0527

Crescent Mushroom Brunch Pizza

Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 12-inch pizza or 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Sprinkle bacon over crust. In medium bowl, combine eggs and sour cream; add mushrooms, olives,... - 39.2393

Quiche

GETTING READY 1.Pre heat the oven at 400 degrees. MAKING 2.Put the pastry shell in the oven and bake until brown for 15-20 mins. 3.In a pan, heta butter and fry onions in it. 4.In a bowl, put fried onions, Swiss cheese, bacon, Parmesan cheese, eggs, coffe e... - 44.2467

Smoky Cheddar Ball

1. In 1-quart microwave-safe casserole, combine oil, onion and celery. Cover with lid; microwave on high 3 minutes or until vegetables are tender. Stir in cream cheese. Microwave, uncovered, on high 30 seconds or until cream cheese is very soft. 2. In large... - 24.8879

Curly Lettuce Wrappers

Rinse lettuce leaves and pat dry. Combine sour cream and bacon in small bowl. Spread 1/4 of sour cream mixture evenly over center third of one lettuce leaf. Sprinkle 2 tablespoons cheese over sour cream. Top with 2 ounces turkey. Cut off green portion of each... - 38.6258

Asparagus Quiche

GETTING READY 1. Wash asparagus break off and discard tough white portion. 2. With vegetable parer scrape ends of asparagus. 3. Set aside 12 of the best spears about 5 inches long for decoration. 4. Cut rest of asparagus into 1/2-inch pieces. 5. Preheat oven... - 47.2842

Quiche Lorraine

Put 10 oz. flour in a bowl and with a pastry cutter or 2 knives cut 7 oz. butter into it. Add 2 egg yolks and 2 1/2 tablespoons single cream. With your hand, knead the dough lightly to make a soft dough that barely holds together. Put in a plastic bag or a... - 39.2192

Palmiers

Some food combinations are ultimate when it comes to taste, like mushroom and bacon or mushroom with puff pastry. These palmiers are one such recipe which includes an explosion of flavors, specially these ones as Maria is using hickory smoked bacon and an... - 119.08

Mashed Potatoes With Lobster

The ultimate decadent side dish to go with you seafood platter! Nikki shows you how to get this comfort food loaded. Watch the video for more. - 102.298

Tasty Potato Flan

Pastry: Sift flour into basin, rub in butter, mix in cheese, egg yolk and enough milk to mix to firm dough. Roll out large enough to line 25cm flan tin, prick base well. Bake in moderately hot oven 10 minutes. Topping: Combine potato, butter, milk, mayonnaise... - 32.2706

Watercress Stuffed Chicken Breasts

Love chicken? Then you will definitely love this amazing recipe - chicken breasts stuffed with watercress. Watch as Sue McMohan gives a detailed description of this simple recipe that is guaranteed to yield an appetizer so yummy that it will simply disappear... - 114.169

Quiche Lorraine

Make piecrust mix as the label directs, sprin- kling some of water over all of the pastry mix, tossing it lightly with a fork after each addition, and pushing dampened portion of the mixture to the side. Shape the pastry into a ball. Then wrap it in waxed... - 38.6161

Brie And Red Pepper Mini Quiches

On lightly floured surface, roll out pastry thinly and line thirty-six 2-1/4-inch (6 cm) tartlet tins. Line with foil and weight down with pie weights or dried beans. Bake in 375°F (190°C) oven for 10 minutes. Remove foil and pie weights; let cool. In... - 25.8568

Cheesy Raspberry Puff

A creamy cheese pastry for dessert? How about you add in some raspberry sauce too? A delicious recipe cooked up using Philadelphia cream cheese, this will prove to be a great treat for your guests! - 124.461

Quiche Lorraine

Preheat oven to 450°. On a lightly floured board, roll out pastry to about 1/8 inch thickness. Fit into a 1 1/2-inch-deep, 9-inch pie pan; flute edges. Or press into a quiche dish Place a piece of foil inside pastry shell and partially fill with uncooked... - 34.7849

Low Carb Green Bean Casserole

The best way to keep you healthy during festivals is to serve healthy food. Therefore, Chef Kelly decides to make Low Carb Green Bean Casserole for the upcoming Thanksgiving. She uses French beans, mushrooms, onions and lot of other creams and come up with a... - 129.477

English Layered Beef Pudding

GETTING READY 1) Take the dough and divide it into 6 equal parts and roll out each section evenly. 2) The casserole size should be considered and the rolled out sections should equal the size of the casserole. 3) Mix in ground beef, onion, garlic, and... - 45.6978

Our Best Quiche Lorraine

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Follow the directions on the package to prepare the piecrust. Sprinkle little water on pastry mix, using a fork toss, pressing the moistened portion on to the side. Use 3/4th of the pastry to... - 46.2077

Potato Paprikas Pie

Potato Paprikas Pie is a delicious and extremely easy to make dish. I served this unique dish for dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Potato Paprikas Pie recipe. - 47.3958

Crawfish Enchilada With Sauce Con Queso

GETTING READY 1) Preheat the oven to 400°F. MAKING 1) In a medium saucepan, heat oil over a medium heat. 2) Stir in the chili powder, onion, bell pepper, celery and garlic. 3) Saute for about 10 minutes until the vegetables are tender. 4) Stir in the... - 45.6306

French quiche Lorraine

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter or margarine until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in enough ice water to make a dough. Press into a ball... - 40.0575

One-bite Meat Balls (hors D'oeuvre)

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for One-Bite Meat Balls (hors d'oeuvre) and sit up for a delicious dine-in with your family! - 47.6633

Hira's Yogi Pierogies

GETTING READY 1. In a mixing bowl, combine the mashed potatoes and cheese and mix well. 2. In a large mixing bowl, sift in the flours with the salt. 3. Add the lecithin and water to the flour and using a wooden spoon or your hands, bring together and bind... - 45.6794

Bean Enchiladas

GETTING READY 1. Preheat oven to 350°. 2. In a dish, combine beans and water. Soak overnight MAKING 3. Place the dish over heat and cook beans in soaking water for 1 to 2 hours, or until tender. 4. Drain excess water. 5. In a large bowl mash the cooked... - 46.7019

Beef Bird Casserole

GETTING READY 1. Take 2 sheets of waxed paper, and inside in flatten meat slices, with the help of a heavy mallet MAKING 2. In a skillet, heat butter, also saute onion and garlic 3. In a skillet, add the mushrooms and cook for 3 minutes 4. In a mixing bowl,... - 45.004

Spinach Crepes With Spicy Tomato Sauce

GETTING READY 1) Sauce : In a saucepan, saute the bacon over a medium heat until crisp; remove with a slotted spoon and drain on paper towel. 2) In the same saucepan, add the onions, garlic, tomatoes, basil, oregano, bay leaf and beef stock. 3) Bring to a... - 44.6763

Hooked On Tuna Burrito

With a little creativity, you can re-invent several fast-food favourites using nutritious, low-calorie, high protein ingredients. Now you can serve your family pizza, tacos, Pad Thai, shawarma, burritos, and even the classic burger with bacon and cheese,... - 39.7105

Fish In A Crust With Mornay Sauce

GETTING READY 1. Preheat the oven at 425°. 2. Cook brown rice according to the package directions. MAKING 3. In a large skillet cook bacon until crisp and remove bacon, reserving 2 tablespoons drippings in skillet. 4. Drain bacon well, crumble and set... - 45.4305

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