Melt 1/2 cup sugar in a heavy frying pan over moderate heat. When carmelized to a bright golden color, add the water and bring to a boil, stirring until sugar syrup has melted. Pour into a 4-5-cup deep ring mold or pudding pan, and tilt mold carefully to... - 39.0925

To caramelize mould put 8 oz. granulated sugar into a heavy frying pan. Shake over heat without stirring until melted and golden brown. Remove from stove. Add 3 tablespoons hot water and stir to the consistency of thick syrup. Pour into mould and tilt back... - 43.7727

This Caramel Custard makes an irresistible dessert ! Enjoy this caramel custard with your family and friends tonight and tell me if you like it ! Your suggestions are welcome ! - 33.9677

To make the caramel, put the sugar and water into a pan. Allow to dissolve, stirring continuously, and then boil without stirring until golden brown. Stir and turn into a suitable 1 lt (2 pt) for the Family de luxe and Auto Slo cookers, 550ml (1 pt) in... - 38.9786

1. Mix the milk with 9 teaspoons of sugar and boil for 5 minutes. Cool. 2. Beat the eggs very well and add to the cold milk. 3. Add the vanilla essence. Mix well. 4. Mix 3 teaspoons of sugar and 1 teaspoon of water in a vessel. Melt on a slow flame. When the... - 38.7564

Put 1/2 cup (125 ml) sugar and water into a heavy saucepan; cook over high heat until syrup becomes golden brown. Pour equal amounts of syrup into 6 individual custard cups. Assemble Blender. Put eggs, vanilla extract, salt, and remaining sugar into blender... - 34.7393

Caramel Cream Mousse is another lip smacking dessert. The mix off egg whites gives the Caramel Cream Mousse a delectable taste. - 40.9883

Scrub the potato under running water. Pat dry on kitchen paper. Prick in several places with a fork. Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH. Cover the potato with a cloth and leave to stand for 5... - 44.2238

Make the pudding according to the directions on the package. Dice the sponge cake and put into individual glasses. Moisten with a very little fruit juice, sherry or white wine, then top with sliced cooked apples or other fruit. Spoon the warm pudding over the... - 28.0886

Caramel is a lovely way to add to the taste of any dish. Tried and tested recipes are always a pleasure to try. You would love every bite into this baked caramel custard . Enjoy the treat. You deserve it!!! - 47.5581

Melt 3/4 cup sugar in small skillet, stirring constantly until pale brown. Divide caramelized sugar among 6 custard cups; turn cups so caramel will coat sides. Let harden. Meanwhile, mix eggs, 1/3 cup sugar, salt, and vanilla. Add milk gradually. Strain into... - 33.7258

1. Heat oven to 325°F (160°C). Place 5 1/2- to 6-cup (1375-mL to 1.5-L) ring mold in oven until hot, about 10 minutes. 2. Place 1/2 cup (125 mL) sugar in heavy medium skillet; cook over medium-high heat, stirring frequently, until completely melted and deep... - 34.1348

Melt 1/2 cup sugar over low heat in a skillet, stirring constantly. Pour into 6 to 8 custard cups, coating bottoms and sides. Beat remaining sugar and remaining ingredients together. Pour into caramel-lined cups. Place in pan of hot water, bake at 325°... - 27.9697

An indulgent treat like caramel custard can sweeten up your special moments like nothing else. Rich, creamy and extremely sumptuous, caramel custard is quite a cinch to make, as Betty shows you in the recipe video. You can master this easy-to-make-pudding is... - 110.467

Combine all ingredients, beating well. Pour into an 8-inch square dish. Place dish in a 13 x 9 x 2 inch baking dish. Pour 1 inch of hot water into larger dish. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Remove from... - 28.2952

Line a 3 cup mixing bowl with foil, allowing an overhang of 1 inch. Combine marshmallow cream with water in a medium size bowl; stir until well blended; beat in ice cream; stir in almonds, cherries and orange peel. Spoon into lined bowl; cover. Freeze... - 32.0987

MAKING 1.In a heavy bottom pan melt sugar over low flame. 2.Once the sugar has melted tilt the pan in a circular motion till the sugar attains a rich amber color. Do not stir or mix the sugar using a spoon. At this stage the sugar needs to be left as it is... - 37.4246

Combine pudding mix, junior apricots and milk in a medium-size saucepan; cook, following label directions for pudding. Cool completely. Separate ladyfingers; spread half of each with 1 teaspoon of the apricot preserves; put back together. Stand each in the... - 35.6825

If you are looking for a very easy and make-ahead dessert to serve, this Cream Caramel is something you would want to give a try! Well, this caramel-custard combo is flavored with vanilla essence and my kids here just love it. Why not try this Cream Caramel,... - 41.7714

Basic Savory Flan is a salty pastry. Savory Flan is an Italian recipe and served as an appetizer. Basic savory flan is a very simple recipe. - 23.9322

Add all ingredients to beaten eggs. Butter 4 custard cups and put about 3/4 cup of custard in each. Sprinkle with nutmeg, and place in pan with about 1 of hot water. Bake at 325° for 1 hour and 20 minutes, or until set. - 27.1192

Prepare the caramel by stirring sugar and water until it boils. Then allow it to simmer on its own until it is golden brown. Grease a plain fireproof dish a souffle dish is ideal pour in the caramel and allow to cool. Now blend together the eggs and... - 31.5976

Place 1/2 cup sugar in small saucepan. Place over moderate heat, stirring often, until sugar melts and is lightly browned. Pour into warm 1 1/2-quart fluted casserole. Tilt casserole to coat; set aside. Blend eggs, 1/3 cup sugar, and cinnamon until... - 37.0014

In large size bowl, soften gelatine in cold water. Let stand 5 minutes. Add boiling water; stir until dissolved. Add fruit concentrate; stir until blended. Add sweetened condensed milk. Chill until mixture is the consistency of unbeaten egg whites,... - 38.233

1. Dissolve sugar for caramel in water in a strong pan. 2. Bring to boil and allow to colour a golden brown. 3. Pour at once into warm dry pudding moulds and mask evenly all over. 4. Bring the milk almost to boiling point. 5. Pour over beaten eggs and... - 40.6087

Put the sugar with the water in a small pan and dissolve it over gentle heat. When the sugar is completely dissolved, bring the syrup to the boil and let it boil until the sugar caramelises. When it is a good golden brown, remove the pan from heat and slowly... - 44.4755

1. Preheat oven to moderate (350° F.). 2. Heat one-half cup of the sugar slowly in a small heavy skillet, stirring constantly with a wooden spoon until the sugar melts, is free from lumps and turns a light caramel in color. Pour a spoonful of the syrup in... - 33.604

Place 1 quart mold or eight 4 ounce custard cups in oven. Preheat oven to 325°F. Grease baking sheet. Combine 1/3 cup sugar and cream of tartar in small heavy-bottomed saucepan. Pour in water to cover. Cook over low heat until sugar melts, shaking pan... - 37.4918

In large saucepan, over medium heat, heat milk just to a boil; sprinkle in cereal. Cook for 1 minute, stirring constantly. Slowly add egg product, 1/3 cup sugar and vanilla, stirring constantly. Cook over low heat for 4 to 5 minutes until mixture begins to... - 32.3963

Place 1 quart mold or eight 4 ounce custard cups in oven. Preheat oven to 325°F. Grease baking sheet. Combine sugar and cream of tartar in heavy-bottomed saucepan. Pour in water to cover. Cook over low heat until sugar melts, shaking pan... - 43.2476

Preheat oven to 350F. Spread 1/2 cup sugar evenly over bottom of an 8-inch round baking dish. Heat in oven 30 to 35 minutes, or until sugar is melted to a golden-brown syrup. Remove from oven; let cool 10 minutes, or until hardened. Meanwhile, in medium bowl,... - 32.1732

Crust Preheat oven to 350° F. Finely crush 65 vanilla wafers in a plastic bag with a rolling pin or use a food processor. Reserve about ¼ cup of the crumbs to top the pie. Mix together crushed vanilla wafers and melted butter until blended. Firmly press on... - 45.3816

This Cranberry Cream makes a dreamy dessert ! Try out this foamy creamy cranberry dish topped with whipped cream and tell me if you like it ! Your suggestions for the Cranberry Cream are welcome ! - 40.7796

Beat cream and 10X sugar until stiff in a medjum size bowl; gradually fold in thawed grape juice and vanilla. Spoon into a 5 cup mold or 2 ice cube trays; freeze at least 2 hours, or until creamy firm. Serve in parfait glasses. - 25.9305

In a small saucepan heat milk, rosemary, vanilla bean, orange peel, and lime peel just until bubbly. Remove from heat. Pour milk mixture through a sieve lined with a double thickness of 100-percent-cotton cheese cloth to remove vanilla bean and peels. Discard... - 39.6315

Nectarine Custard Cream has a mouth filling taste. The butter gives the Nectarine Custard Cream a very velvety taste. - 40.4821

Caramel Cream With Wine is a wonderful taste. The lemon flavour gives the Caramel Cream With Wine a tangy and refreshing taste. - 38.7912

Make a classic dish by making a crème brulee for friend coming over! It’s a fantastic creamy dish to have! Watch this video if your wanting to have this wondrous dish! -

If you want to make restaurant style crème caramel pudding at home, you just have to watch this video. Spare a little more than a minute on this video and you will learn all there is to make a perfectly creamy-yummy, no-fuss pudding. This short video teaches... - 114.744

If you are looking for a side dish to accompany barbecues, grill steaks or salmon, this creamy corn custard is a perfect match. It has got a really smooth, luscious and light texture with a sweet, rich taste but is not too heavy. This recipe is so easy to... - 118.727

This Cherries & Cream Rice Pudding tastes incredible ! Try this creamy boiled rice and fruit chilled dessert. Your suggestions for this Cherries & Cream Rice Pudding are welcome ! - 42.885

Expecting guests at home and don't know what to serve for dessert? Look no further coz here's a great Oriental Custard Pudding recipe that is sure going to steal all the hearts away. Treat your guests to this dessert and bag a lot of compliments. - 126.387

Combine bread cubes and 1/3 cup raisins; beat eggs with sugar and salt. Add milk and vanilla to egg mix- ture; blend well. Pour egg mixture over bread mix- ture; blend well. Pour into 8-inch square baking dish; place dish in pan of hotwater. Bake at 350... - 39.4118

Preheat oven to 350°F (180°C). Pour milk, cream and coffee into bowl; whisk together. Add rum and beat with electric beater. Add sugar and continue beating to incorporate. Lightly beat eggs with fork. Pour into bowl containing custard mixture and whisk well... - 35.3925

Combine lemon juice and orange juice, sprinkle gelatin over juice, and let stand 5 minutes. Combine 1 cup sugar and flour in a saucepan; stir in milk. Bring mixture to a boil over medium-high heat, reduce heat, and cook until thickened, stirring... - 42.005

A mouthwatering dessert. - 46.0169

Preheat oven to 350F. Lightly butter 12-by-8- by-2-inch baking dish. Trim crusts from bread, and spread slices generously with butter. Cut each slice into 4 squares. Arrange in pre- pared baking dish, buttered side up. Sprinkle with raisins and cinnamon. In... - 35.1643

Combine sugar, coffee powder and cornflour in a bowl. Stir in a little milk to make a paste. Put rest of the milk on fire. When it comes to a boil, lower heat and add cornflour paste and butter. Stirring all the time, cook for two minutes or until mixture is... - 34.9262

How about a coconut based dessert after a heavy meal? Coconut Custard Pudding is a delicious and is made with a few stirs in the saucepan. The recipe is as simple as the video that doesn’t need any narration. The chef takes you on a musical journey and... - 76.8712

Custard filling is a delicious filling that will perfectly blend with the chocolate dream squares you have prepared. Sweeten your chocolate squares as well as your life with this recipe of mine. You will be elated! - 19.1103

Melt 1/2 cup of the sugar in small skillet over low heat until light brown syrup is formed, stirring constantly. Pour into bottom of a 1 1/2 -quart casserole. Cream butter with remaining 3/4 cup sugar until light. Add salt and rind. Add egg yolks, one at a... - 37.9638

Melt 1/2 cup of the sugar in small skillet over low heat until light brown syrup is formed, stirring constantly. Pour into bottom of a 1 1/2 -quart casserole. Cream butter with remain-ing 3/4 cup sugar until light. Add salt and rind. Add egg yolks, one at a... - 37.9501

1. Set out a 1-qt. baking dish. 2. Put 1/2 cup sugar into a heavy skillet over medium heat. 3. With back of a wooden spoon keep sugar moving constantly in skillet until sugar is completely melted, and of a rich medium brown color (caramelized). Pour caram - 23.6108

Beat eggs with sugar and salt; add milk and vanilla. Stir in bread cubes and raisins. Place in 8-inch square pan. Place pan in container of water. Bake in 350-degree oven for 1 hour or until firm. Combine brown sugar, butter, cream and nuts; spread over... - 38.5456

Roll out pastry on a floured board and line a 10 inch tart pan. Chill or freeze before filling. Arrange peach slices in the shell. Beat together milk, almond extract, eggs and 4 tablespoons of the sugar. Pour the custard into the tart. Brush peaches with... - 35.7072

In large saucepan place unopened can in enough boiling water to cover; simmer 2 to 3 hours. - 18.584

Tried and tested recipes are always a pleasure to try. Caramel-Topped Bread Pudding is pudding with a twist of caramel! The raisins in this pudding add a nice touch of sweetness to bite into. A great dessert option! - 51.5175

MAKING 1) Take a bowl and combine in it 3 cups sugar, flour and salt. 2) Take another bowl and beat eggs in it. 3) Add to the sugar mixture and mix well. 4) Brown the remaining sugar. 5) Gradually stir in about 1 quart boiling water and blend thoroughly. 6)... - 41.4241

For pudding, measure 11/4 cups sugar into a heavy saucepan. Heat, stirring constantly until melted and golden. Remove from heat and add boiling water very carefully while stirring. Return to heat and bring to boiling. Combine cornstarch and milk. Add... - 43.6628

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in the bread cubes and apple. Pour into an 8-in.square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife... - 31.9763

In a small bowl pour enough boiling water over dried apples to cover. Let stand for 5 minutes. Drain well. In a large mixing bowl place eggs, milk, granulated sugar, cinnamon, vanilla, and nutmeg. Beat with a rotary beater or wire whisk until combined. In a... - 33.3244

This Caramel Dumpling Pudding is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Caramel Dumpling Pudding, there is no way you can go wrong with this recipe. - 44.983

Combine eggs and sugar, beating well; gradually add milk, stirring constantly. Stir in amaretto. Pour into 6 lightly greased 6-ounce custard cups. Place custard cups in a 13- x 9- x 2-inch baking pan; pour hot water into pan to a depth of 1 inch. Bake at... - 34.2064

Danish Apple Custard is an irresistible dessert that you simply can't resist. Try this Danish Apple Custard; I am sure you will have a huge fan following for this one! - 41.9858

1. Preheat oven to 350°. 2. Combine brown sugar and 2 tea spoons flour; set aside. 3. Lightly spoon flour into dry measuring cups; level with a knife. 4. Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl; stir with a wire whisk. Make a well in... - 38.4412

This Coconut Flan is my favorite. I love this vanilla flavored custard garnished with coconut flakes and caramel toppings for my dessert ! Do try this. Your suggestions for this Coconut Flan are welcome. - 39.1215

Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842

Beat eggs slightly. Add sugar, coffee powder, and salt; mix well. Gradually stir in milk. Fill four 5-ounce custard cups; set in a shallow pan on oven rack. Pour hot water around cups in pan to depth of 1 inch. Bake custards at 325° till knife inserted just... - 33.0929

Beat eggs and sugar until light and creamy. Heat milk and cream until little bubbles form along sides of pot - do not boil. Add, slowly, a little at a time, to the eggs, beating constantly. Add orange rind, flavorings and triple sec. Press sugar in bottom of... - 31.9329

Baked Chocolate Custard is my favorite dessert. I love the aroma of the freshly baked Baked Chocolate Custard and I serve it often, especially for my children's birthday parties. Try it for yourself, I am sure you will love the Baked Chocolate Custard! - 37.9713

Butter the inside of the cooking pot. Add all the ingredients and stir. Cook for recommended time. - 26.6454

Creme Caramel is an elegant dessert which requires least effort and a little bit of technique. Chef Bonny shows us how to make this great dessert effortlessly. Whether it’s a party or family get together, serving Creme Caramel will surely wins you loads of... - 137.277

In small saucepan combine 1/4 cup firmly packed brown sugar with 1 tablespoon plus 1 teaspoon unsalted margarine; cook over medium heat, stirring constantly, until melted. Gradually stir in 2 tablespoons evaporated skimmed milk and cook, stirring constantly,... - 12.092

Classic Boston Cream Pie has a Improbable taste. The mishmash of butter, sugar, eggs, vanilla, and milk gives the Classic Boston Cream Pie Bracing taste. - 44.3335

Topped with maple syrup and a dollop of whipped cream, this slightly sweet corn pudding could also be served for dessert. Stir custard mix into milk, add butter and corn. Bake in a 1-qt.casserole for 1 hour in a 350° Foven - 22.3574

Apple And Custard Cup is another delicay of apple desert. The Lemon flavour gives the Apple And Custard Cup a piquant and energizing taste. - 44.495

Out of many versions of banana and ice cream desserts, this one is a little special; because of the simplicity to make it. In this video Jameela has shown that even the highly regarded desserts from restaurants like hot bananas with ice cream can be easily... - 74.5463

Combine cocoa mix, salt and milk in a medium-size saucepan; sprinkle gelatin over top to soften. Heat slowly, stirring constantly, until gelatin dissolves; remove from heat. Beat egg yolks slightly in a small bowl; slowly stir in about 1/2 cup of the hot milk... - 42.9956

MAKING 1) In a saucepan, add together the apricots, tapioca, 1/3 cup packed brown sugar, 1 tablespoon butter, and lemon juice. 2) Place on heat and boil, stir constantly, till the mix appears clear. 3) Pour into a 2-quart baking dish. 4) Mix the sugar, flour,... - 45.7177

Place te rice, milk, orange rid, orange juice, honey and cinnamon in a large saucepan. Bring mixture to the boil over moderate heat, stirring constantly. Reduce heat, cover and simmer for 40 minutes or until rice is cooked and the liquid is absorbed. Stir in... - 32.5995

Mix gelatin, salt and one tablespoon honey. Add egg yolks. Mix skim milk powder and water with wire whisk. This will make 2 cups of milk mixture. Add 1 cup milk mixture and carob powder to gelatin. Cook over low heat until gelatin is thoroughly dissolved... - 38.4974

Combine pudding mix, milk, and orange juice in a saucepan. Cook and stir over medium heat just until mixture comes to a boil. Meanwhile, slightly beat the egg yolk. Pour a small amount of pudding mixture into the egg yolk, stir, and return mixture to... - 35.913

Grape Tapioca With Custard Cream is prepared with grape juice, tapioca, burgundy wine and custard Cream. Grape Tapioca With Custard Cream makes a great light dessert after a meal! Follow our easy recipe and you will be surprised to see the ideal outcome in... - 26.665

Put the sugar into a small saucepan with a few drops of water and boil until it acquires a deep golden colour. Add the cream and when boiling, stir into the custard. Chill and freeze. - 21.3451

For filling, beat pudding mix and milk in medium bowl with electric mixer at medium speed 2 minutes or until thickened. Stir in liqueur. Fold in whipped topping. Cover with plastic wrap. Refrigerate until ready to fill cream puffs. For cream puffs, preheat... - 42.7927

Beat egg yolks until thick and frothy. Combine yolks, lemon juice, sugar and salt in double boiler. Cook over hot water, stirring constantly, until cus- tard coats spoon; chill. Stir in rind and vanilla. Beat egg whites until stiff peaks form; fold egg whites... - 35.9566

The Custard Sauce is a perfect addition to most of your fruit puddings. Trust me, you will realize that you made the right choice by taking this Custard Sauce recipe when you taste it for yourself! Just try it! - 28.5172

The Cornstarch Custard is one of my favorite custard preparations that can be served as a dessert. Prepared with cornstarch, milk and sugar, the Cornstarch Custard are best served on family get together. - 36.0306

Mix in order given. Bake in greased 9x13 baking dish at 350° for 1 hour. Serve with whipped cream or butter sauce - 34.8427

This Steamed Chocolate Pudding tastes incredible ! Try this creamy and nutty chcocolate custard for your next dessert. Your suggestions for this Steamed Chocolate Pudding are welcome. - 41.9629

Pre heat the empty Slo cooker for 20 minutes. Butter a 550ml (1 pt) basin and put jam in the base. In a bowl cream the margarine and sugar until light and creamy. Gradually beat in the egg. Fold in the flour gently, adding a little milk or water to make a... - 36.6412

Frozen Christmas Custard is a delicious recipe that you would love to prepare on a get together. Try this Frozen Christmas Custard recipe; I am sure you will have a huge fan following for this one! - 42.688

GETTING READY 1) Preheat oven to 350° F. 2) Take a 9 inch pan and grease it lightly. MAKING 3) Take a bowl and combine in it cornstarch and sugar. Add butter and mix well. 4) Cream the mixture nicely. 5) Add vanilla and milk. Blend the mixture. 6) Fold in... - 41.5639

MAKING 1) Take a bowl and combine in it sugar and egg yolks. Beat nicely. 2) Add flour and salt. 3) Stir in milk and mix well. 4) Place mixture in a double boiler over boiling milk and cook until thick, stirring constantly. 5) Allow the mixture cool.... - 45.43

In uncovered 2-quart saucepan simmer sugar, water, and cinnamon for 10 minutes. Strain; discard cinnamon pieces. Add coconut; cook, uncovered, about 5 minutes or till syrup is nearly absorbed, stirring frequently. Stir in 2 1/2 cups of the milk; cook till... - 40.2108

Baked Custard is a tasty and irresistible Irish dessert. I am pretty fond of this dish not only because its tasty but also because it is one of the first desserts I cooked for my husband after our marriage. Try this Baked Custard recipe. - 37.0721

Melt 1/2 cup sugar in heavy skillet over low heat, stirring with wooden spoon as sugar melts. Heat until sugar is completely melted and golden brown. Pour a little of syrup in each of six 5-oz. custard cups and tip cups immediately, letting syrup coat bottom... - 38.5133

Cook the sugar in a frying pan over a low fire, stirring constantly until melted to a dark golden brown. Remove from the heat and add the boiling water gradually stirring as added. Return to the heat, and stir until smooth. This sirup is used in flavoring ice... - 16.4241

Milk Chocolate Custard with Raspberry and Dark Chocolate Centre is one of the most exotic homemade desserts. Try this magical dessert recipe and your festivals won’t be the same again. It has a classic combination of raspberry and chocolate that lifts up... - 128.227

Caramel Cheesecake is easy to cook. The caramel sauce gives the Caramel Cheesecake a prefect taste. - 44.3771

This dessert is yummmy! Caramel-Nut Delight is a great option for those who enjoy caramel. I love preparing this at kids parties. The recipe may seem a little elaborate but is not so while preparing. A word of advice: ensure the nuts you use in this are... - 41.5353

Pour milk into large mixing bowl. Add pudding mix and cinnamon. Beat with wire whisk until well blended, 1 to 2 minutes; cover. Refrigerate until ready to use. - 21.002

Melt 1/2 cup sugar in a heavy frying pan over moderate heat. When caramelized to a bright golden color, add the water and bring to a boil, stirring until sugar syrup has melted. Pour into a 4-5-cup deep ring mold or pudding pan, and tilt mold carefully to... - 37.7262

For custard, in a heavy medium saucepan combine the egg yolks, cream, sugar, and salt. Cook and stir over medium heat. Continue cooking till the mixture coats a metal spoon. Remove from heat; cool at once by placing pan in a sink of ice water and stirring for... - 42.0581

Soften butter; spread on both sides of bread slices. Cut into 1/2 inch cubes; set aside. Drain pineapple; reserve syrup. Combine syrup and milk. (Add water, if needed, to make 2 cups.) Blend with egg yolks, 1/4 cup of the sugar, nutmeg, and 1/2 teaspoon of... - 44.0357

Preheat oven to 350°. Combine eggs, milk, and vanilla; add bread quarters and drained peaches or fruit cocktail. In small bowl combine sugar, cinnamon, and ginger or nutmeg. Reserve 1 1/2 teaspoons sugar mixture; set aside. Add remaining sugar mixture to... - 41.5138

Drain pineapple, reserving syrup. In large mixing bowl cream together butter, brown sugar, and vanilla till fluffy. Add egg yolks; beat well. Mix together gingersnap crumbs, baking powder, and salt. Add to creamed mixture alternately with evaporated milk; mix... - 44.8918

Place the sponge finger biscuit [cookie] crumbs, sultanas and raisins in a shallow dish. Pour over the kirsch. Leave the crumbs and fruit to soak for 1 hour. Using a pastry brush, grease a 2 1/2 pint [1 1/2 quart] mould with the vegetable oil. Place the mould... - 44.2834

Separate the egg yolks from the whites. Cream the butter and sugar, add the yolks, the grated rind and juice of the lemon, and the flour. Beat well and gradually add the milk. Fold in the stiffly beaten egg whites. Pour the mixture into a greased pie dish and... - 39.6697

Pre heat the Slo cooker while preparing the mixture. Butter a 550ml (1 pt) basin and line the base with a buttered circle of foil. Put one orange slice on the base and arrange the others around the sides. Cream the margarine and sugar until light and... - 42.7697

1. Mix the ground beef with milk and bread crumbs. Add salt and pepper to taste. 2. Spread on a roasting pan lined with greased aluminum foil. 3. Place artichoke hearts, tomato halves, and creamed mushrooms on the meat. 4. Bake in a 325°F oven for about 50... - 33.7564

Spinach And Chana Dal Bhujia is a nutritious and tasty side dish that you just cant miss. I started serving this as an experiment to see if my kids would have it and now its their favorite. You will definitely love this Spinach And Chana Dal Bhujia recipe - 35.6229

In saucepan combine cream, applesauce, raisins, 1/4 cup sugar, 1/2 teaspoon apple pie spice, and salt. Bring to boiling; stir in rice. Cover; simmer 10 minutes or till water is absorbed, stirring occasionally. Spoon into dessert dishes. Dot with butter or... - 36.4524

Date-Nut Pudding has a Outstanding taste.The Sugar and Eggs gives the Date-Nut Pudding Incredible taste. Must catch it - 36.1886

This Cauliflower Pudding is an addiction ! Try this savory vegetable custard with irresistible seasonings for your next meal ! Your suggestions for this Cauliflower Pudding are welcome ! - 31.9597

Pour first sauce mixture into 9x9 pan. Then spoon batter evenly over top of sauce. Bake at 350° for 30 minutes. Cut into squares and serve upside down with cream topping. - 29.1274

This Brownie Pudding tastes incredible ! Try this delicious coffee, chocolate and vanilla ice cream bake for your dessert ! Come back here to tell me if you share my passion for the Brownie Pudding ! - 46.1135

Rub the inside of the cooking pot with butter and line the base with a greased circle of foil, cut to fit. Switch on the Slo cooker to HIGH and pre heat for at least 20 minutes. Cream the margarine and sugar until light and fluffy. Add the beaten eggs... - 36.7712

Grease a 1 pint (1/2 litre) basin. Divide the pastry into four pieces. Roll one to fit the bottom of the basin and spread with some of the jam. Roll the other pieces, spreading each with jam and finishing with a lid of pastry. Cover the basin with foil and... - 23.6708

Moroccan creme caramel flan is a very popular dessert in Morocco. This is a rich custard dessert topped with a soft caramel layer. The video here shows a twist in the traditional recipe by flavoring the custard with saffron and cardamom. Try out this... - 121.034

Combine the cream cheese and brown sugar in a mixing bowl and beat until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix in the order listed, mixing at medium speed after each addition. Chill, covered, for 1 hour. Serve with apple... - 30.154

Flan is a great dessert to serve during the Holidays. Watch this video for a very simple method to make it. The chef has her own style of making flan and assures to get a wonderful dessert. So if you are planning some desserts for the Holidays. Try flan too. - 133.851

Put the cream into a double saucepan and bring to the boil. Meanwhile beat caster sugar and egg yolks together. Pour the hot cream into this mixture, return all to the double boiler and stir until it thickens. Put it into a greased fireproof dish and cook in... - 27.8263

Try this Bavarian Cream Pudding recipe. I am sure this tasty and irresistible mouth watering Bavarian Cream Pudding will surely give you a huge fan following! - 44.8764

In large glass bowl, blend sugar, cornstarch, and salt. Gradually stir in milk, mixing well. Cook on roast (7) for 5 to 6 minutes or until thickened; stir twice during cooking. Stir a small amount of hot mixture into egg yolks. Add warmed egg yolks to hot... - 37.5401

1. Combine cornstarch and sugar in 1 1/2 -quart casserole. Blend together. Gradually stir milk into cornstarch mixture with wire whip. Cook on Full Power for 6 to 8 minutes, or until thickened and bubbling. Stir 2 to 3 times during cooking time. 2. Beat half... - 25.8233

Beat yolks, sugar, and salt together in a small bowl until light and lemon-colored. Add bread crumbs. Beat egg whites until stiff. Whip cream. Fold yolk crumb sugar mixture, beaten whites, and whipped cream together. Butter a 4 cup mold; sprinkle with brown... - 38.9117

These Cream Puffs are simply delightful ! Try these dessert pastries fillied with vanilla Pudding for your next meal. Your suggestions for these Cream Puffs is welcome. - 32.6885

Try this delicious version of Praline Ice Cream recipe. I am sure, once you taste this Praline Ice Cream, you'll always love to share it with your friends and family! - 29.8514

In a large saucepan, combine the sugar and cornstarch; gradually stir in the water until smooth. Bring to a boil; cook and stir for i minutes or until thickened. Remove from the heat. Stir in the gelatin and lemon juice until the gelatin is dissolved. Cool to... - 39.9417

My friend’s daughter Yenene likes this Corn Pudding recipe. Though she is 15 years old, but she has mastered the cooking technique of this Corn Pudding . Whenever there is a gathering of my family and my friends, she definitely cooks this dish .It is... - 39.3445

–  Preheat oven to 325 °F (160 °C). –  In a saucepan, boil milk, vanilla extract and grated coconut. –  In a mixer bowl, beat eggs, sugar, and cornstarch 2 minutes. –  Stir boiled milk into egg mixture. –  Pour into casserole and boil 30... - 31.5192

Combine flour, nuts and margarine. Press into 9x13 pan. Bake 15 minutes at 350°. Cool. Combine softened cream cheese, sugar and Cool Whip and spread over crumb crust. Make up pudding according to package directions and spread over cheese layer. Spread enough... - 38.1306

Creme Brulee has a Sole taste.The Sugar and Eggs gives the Creme Brulee Stimulating taste. - 37.6822