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Cream Candy Recipes
Enjoy our collection of cream candy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream candy recipes.
Coconut Cream Candy
1. Butter some tins.
2. In a saucepan, melt butter.
3. Add to it, some milk and sugar and stir continuously until the sugar gets dissolved. You can add to this 3 ounces unsweetened chocolate, if you want to make chocolate cocoanut... - 39.1872
Cream Filbert Candy Cookies
Heat oven to 375° (quick mod.).
Cream shortening and sugar.
Measure flour by dipping method or by sifting.
Stir dry ingredients together.
Blend into creamed mixture.
Roll in balls (using 1 level tsp.
dough per ball) and press a filbert... - 38.2241
Peanut Cream Candy
Combine the sugar, water, and salt in a saucepan, and stir over low heat until the sugar is dissolved.
Cook gently to 236F., or until a little of the mixture dropped in cold water forms a soft ball.
Remove from the heat, and cool to 110 F., or until the candy... - 27.9788
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Cream Cheese Mints
Beat cream cheese until fluffy.
Stir in sugar replacement, water, flavoring and food color. (Dough may be divided into parts and different flavorings and food color added to each part.) Knead or work with the hand until dough is smooth.
Roll into small... - 26.3721
Betty's Cream Cheese Candy For Christmas
In this video, Betty demonstrates how to make Cream Cheese Candy for Christmas. This is an easy, never-fail recipe that is bright, colorful, and delicious! - 0
Maple Cream Candy
Mix ingredients together.
Cook, stirring constantly until mixture forms a soft ball when a small amount is dropped from spoon into cold water.
Add vanilla and beat until creamy.
Add nuts. - 27.5703
How To Make Salted Caramel Candies
Salted Caramel Macchiato Candies, to be exact. Perfect to twist up in glassine and pass out as Christmas party favors or even tucked into festive boxes to give out as gifts. How about pairing it with my chocolate truffles? - 0
Frozen Marshmallow Cream Dessert
Dissolve Marshmallow Cream in milk over hot water; cool.
Add nuts and cherries and fold in topping.
Pour mixture into freezer tray; freeze until mushy.
Scrape into a bowl and stir vigorously.
Return to freezer tray and freeze firm. - 33.7316
Refrigerator Peppermint Candy Ice Cream
Crush the peppermint stick candy finely using a rolling-pin or potato masher.
Add milk and salt to the crushed candy and pour into a refrigerator tray to freeze to a mushy consistency.
Remove the partially frozen mixture to a chilled bowl and beat well with a... - 22.7517
Sour Cream Candy
Combine the sugar and sour cream in a heavy 2-quart saucepan.
Place over low heat and stir just until the sugar dissolves.
Cover the pan; bring to a boil and cook 1 minute, or until the sugar crystals are melted down from the sides.
Remove the cover and... - 35.2363
Combine the cream and milk in a measuring cup.
Then pour 1 1/2 cups of the mixture into a heavy 4-quart saucepan.
Stir in the sugar and corn syrup.
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Continue cooking, stirring... - 38.6536
Boil all together until it forms a soft ball in water.
Beat until creamy and holds its shape.
Pour on buttered platter to cool.
Nice with cocoanut added, or tinted pale pink. - 27.65
Cream Candied Nuts
1. In a large 2-quart saucepan, pour the sugar, sour cream and butter and bring the mixture to a boil
2. Cook this mixture to a soft ball stage. Use a candy thermometer to measure the temperature of the candy. It should be at 238° F. When this... - 35.6363
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