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Cream Canapes Recipes
Enjoy our collection of cream canapes recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cream canapes recipes.
CCP - SEF: 163
Cream Cheese Canapes
Cream together the cream cheese and caviar.
Spread on crisp crackers and sprinkle with the finely chopped onion. - 19.2487
Cream Cheese Canapes
Lightly butter the slices of spice bread.
Put in a circle on a plate, leaving the center of the plate empty.
Cut each of the cheeses into 2 slices.
Put one half cheese on each slice of spice bread.
Sprinkle with thyme and pepper.
Cover and microwave on HIGH... - 29.3875
Cream Cheese Canapes
GETTING READY
1. Preheat the oven to 375°F / 190°C/Gas 5.
MAKING
2. Quarter each slice of toast and arrange on a baking tray.
3. In a small mixing bowl, blend together the cream cheese, chopped shallot, egg and Tabasco sauce until smooth and light.
4.... - 37.8582
Avocado And Cream Cheese Canapes
Peel and stone avocado.
Press through a sieve.
Mash in cream cheese.
Add remaining ingredients to taste and mix until smooth - 23.0897
Cream Cheese Canape Bases
1. Keep the butter or margarine and cheese at room temperature 20 minutes.
2. Mix the flour and salt in a bowl, cut in the butter or margarine and cheese with a pastry blender or 2 knives. Add the water and mix thoroughly. Wrap in waxed paper and chill 1 hour... - 25.1785
Chipped Beef And Cream Cheese Canapes
Chipped Beef And Cream Cheese Canapes - this is one of my favorites and I love preparing this delicacy not for its rich taste alone, but the I-made-a-yummy-dish kind of satisfaction it gives. - 24.8765
Canape Supreme
Canapes make the best pick no matter what the occasion is. This Canape Supreme is indeed a yummy dish and is pretty easy to prepare too. The flavor of seasoned vegetables with sour cream is just yumm! - 29.3231
Chicken Canapes
Make, bake, and cool Canape Shells.
Drain and chop mushrooms very fine.
Combine with chicken and celery in a medium-size bowl.
Mix sour cream, onion, curry powder, and salt in a 1-cup measure; spoon over chicken mixture; toss well to mix; chill.
Just before... - 37.8372
Smoked Salmon Canapes With Cucumber
Mash Cream Cheese with onion flakes and curry; spread on salmon slices and roll up each, jelly-roll fashion.
Chill overnight or for several hours.
Cut each salmon roll into 3 slices and place on cucumber slices.
Garnish with pimento, if desired. - 23.8142
Anchovy Canapes
Mash anchovies; blend with cream cheese and pimiento.
Spread on toast.
Garnish with egg yolk. - 22.8449
Clam And Cheese Canapes
1. Drain and set aside contents of minced clams.
2. Rub inside surfaces of bowl with cut side of garlic clove.
3. Cream thoroughly in bowl, cream cheese, lemon juice, salt, pepper, and Tabasco.
4. Blend in minced clams. Spread on canape bases. Garnish with... - 29.5674
Smoked Lobster Canapes
Cream the first five ingredients together thoroughly.
Swirl in the centre of each canaped biscuit and top with a slice of pickled onion. - 19.0437
Herbed Cheese Pinwheel Canapes
Combine cream cheese, parsley, juice and seasonings, mixing until well blended.
Slice bread lengthwise into 1/2-inch slices.
Roll each slice to 1/4 inch thickness.
Evenly spread each bread slice with cream cheese mixture; roll up, starting at narrow... - 41.8335
Tomato Topper Canapes
1. Remove crusts from bread; spread one side lightly with butter. Cut slices into quarters and place buttered-side-down on tray or wax paper.
2. Microwave cream cheese in small dish about 30 seconds, on HIGH, or until softened. Stir in onion and... - 36.9594
Liver Canapes
MAKING
1) Take a casserole and put in the chicken bouillon, chicken livers and onion along with some water.
2) Cover it and cook for a couple of minutes.
3) Stir it once and cook for 2 minutes more.
4) Allow it to stand for 4-5 minutes.
5) Take a blender jar... - 46.1711
Tuna Canapes
In small bowl combine all ingredients except toast and mix to a smooth spread.
Onto each of 3 slices of toast spread 1/3 of the tuna mixture, spreading to 1/4 inch from edge of bread; stack slices, alternating white bread with whole wheat (or rye) bread, and... - 23.994
Mushroom Canapes
Saute minced mushrooms.
Prepare cream sauce by heating oil and blending in flour, stirring for 5 minutes.
Then add milk pre-mixed with powdered milk.
Cook and stir sauce with wire whisk until thickened.
Add salt, paprika and nutmeg.
When cold, stir in yogurt... - 36.2499
Party Canapes
Mix all ingredients together except bread and tomatoes.
Season to taste, spread mixture over bread slices and garnish with halved cherry tomatoes.
If desired. - 33.2792
Creamy Smoked Salmon Canapes
Blend cream cheese and mustard; spread part of mixture thinly on canape bases.
Place piece of salmon on each canape top with dot of remaining cream cheese mixture or, if desired, pipe all the cream cheese mixture around base.
Top each canape with sprig of... - 19.8106
Cucumber Shrimp Canapes
Cucumber Shrimp Canapes is a heady mix of mayonnaise, milk and cream cheese. A favorite among kids, this Cucumber Shrimp Canapes can be prepared in a jiffy. - 27.4773
Shrimp Canapes
Shrimp Canapes has a smooth taste. The cream cheese adds a nice taste to Shrimp Canapes. Shrimp Canapes is an easy to prepare dish. - 30.1137
Anchovy Canapes
1. Mix sour cream, anchovy paste, and onion salt together.
2. Spread over canape bases and top with rolled anchovies. - 21.4659
Fancy Pastrami Canapes
Place slices of bread on cutting board.
Mix butter with mustard and horseradish; spread evenly over bread.
Place slice of pastrami on each slice of bread, trim crusts and cut into two triangles.
Arrange canapes on shredded lettuce.
Mix pate with sour cream... - 30.3054
Caviar Canapes
MAKING
1.Place the prepared bread, and cut them into 2x4 inches, cover one half of the canape with minced raw onion and the other half with the caviar
2.Sprinkle with green pepper over the canapes, place the hard-cooked eggs in the center, decorate it with... - 24.0282
Sardine Canapes Butter
Combine the mashed sardines and chopped dill pickle.
Blend withthebutter, which has been worked with a spoon until soft, and the prepared mustard.
Cut crusts from toast and spread with sardine mixture.
Cut each slice in 2 crosswise strips and pipe edges with... - 26.9854
Smoked Eel Canapes
Spread bread slices with butter or margarine; cut each slice in half.
Lay one slice fish atop each half.
Combine sour cream and onion.
Spoon a dollop over smoked fish; garnish with capers. - 27.4463
Rice Canapes
Place eggs, rice, celery, onions and chives in bowl; mix well.
Add mayonnaise, sour cream, Worcestershire sauce, lemon juice, salt and pepper; mix again until incorporated. - 28.3538
Marinated Sardines With Caviar Cucumber Canapes
GETTING READY
1. Thinly slice cucumber on the diagonal into about 24 slices and place on a small tray.
MAKING
2. In small bowl, with wire whisk, combine lemon juice, oil, sugar, mustard, parsley and red-pepper sauce until well mixed.
3. In a... - 44.8728
Caviar Canape
Prepare canapes from thinly-sliced bread.
Mix cream cheese with cream and soften to desired consistency with mayonnaise.
Add cayenne pepper and spread thinly on canapes.
Mix onion and lime juice with caviar.
In the center of each canape place a small biscuit... - 34.3055
Cucumber Canapes
Cucumber Canapes has a smooth taste. Cucumber lovers must try Cucumber Canapes. Cucumber Canapes is a very easy to make. - 33.1551
Mystery Cheese Canapes
Play a guessing game with your guests by offering with before-meal drinks an assortment of wine-flavoured canapes.
Prepare basic mixture by blending cheese, butter and cream together until fluffy.
Season lightly with a whisper of cayenne or curry... - 38.4003
Green Leaf Canapes
Blend cheeses, cream and food color in blender until smooth.
Spoon mixture into decorators' tube with leaf point attached.
Form about 3 leaves on each Canape Toast Base .
Garnish with capers or tiny pearl onions. - 26.4857
Fruit Topped Canapes
Fruit Topped Canapes has a lovely taste. The cream with orange juice gives the Fruit Topped Canapes a fine taste. If you like fruit with cheese then try this Fruit Topped Canapes recipe. - 32.6298
Radish Canapes
Wash, trim and dry radishes; cut each in half lengthwise.
If necessary, cut thin slice from rounded side of radish to make level.
Mix cream cheese, celery seed and light cream.
Mound cream cheese mixture onto cut side of each radish. - 18.2622
Smoked Salmon Canapes
Combine water, vinegar, mustard, sugar and salt in small saucepan, mix well.
Place pan over moderate heat, bring mixture to boil, reduce heat and simmer about 3 minutes, uncovered, until one teaspoon of mixture remains in saucepan.
Cool.
Chop salmon finely,... - 35.0504
Cheese Canapes
1. Mash the cream cheese well, blend in cream and chilli powder, mix well. Put the cream mixture into an icing gun or pastry tube.
2. Sprinkle almonds on each biscuit, force cheese mixture through icing gun or a pastry tube.
3. Sprinkle coriander and chill,... - 26.2156
Stuffed Olive Canapes
Preheat broiler.
Dip 1 1/2 inch fluted cookie cutter in water; cut 24 rounds from bread slices.
Wet cutter several times while cutting bread.
Spread both sides of each bread round with butter.
Place rounds on large baking sheet.
Broil on each side until... - 42.2351
Caviar Canapes
Toast the bread.
Cream the milk and cream cheese.
Spoon the cheese mixture into a pastry bag and press out a circle onto each bread slice.
In the center, place a teaspoon of caviar.
Garnish with sprigs of dill. - 24.1463
Mushroom-cheese Canapes
Saute mushrooms in butter for 5 to 10 minutes or until crisp-tender; mix with cream cheese and onion.
Add salt, pepper and enough cream to soften.
Toast bread rounds on one side; spread untoasted side with mushroom mixture.
Refrigerate until ready to... - 31.7463
Deviled Ham Canapes
Deviled Ham Canapes does not take much time to prepare. The lemon Juice gives the Deviled Ham Canapes a pungent and revitalizing taste. - 29.2125
Cheese And Olive Canapes
GETTING READY
1.Start by chopping the stuffed olives
MAKING
2.In a bowl, mix the cream cheese and chopped stuffed olives
3.Place the prepared bread, and spread the cheese mixture over it
4.Now in the center of each canape, garnish with a quarter inch border... - 28.2793
Cheese And Tomato Canapes
1. Strain the tomato puree, whip the cream and mix together.
2. Add cheese, seasoning and enough colouring to give the mixture a pale pink shade. Chill.
3. Pile the mixture or pipe it on each biscuit, garnish with chopped mint or parsley. Serve cold. - 32.6032
Chicken Canapes
1. Blend cream cheese and pineapple juice in small bowl; mix in chicken.
2. Cut each bread slice into 4 triangles. Spread about 1 tablespoon of the chicken mixture evenly over each triangle. Top with 1 or 2 pineapple strips. - 18.0208
Smoked Salmon And Cucumber Canapes
Peel cucumbers, remove seeds with apple corer or knife.
Cut into slices about 5mm thick; you need about 20 slices.
Process smoked salmon with cream cheese and dill.
Using a fluted pipe and bag, pipe salmon mixture around top of each slice of cucumber. - 24.1475
Hot Mushroom Canapes
Chop mushrooms finely.
Saute in butter 3 minutes.
Remove from fire, add flour and cream.
Cook two minutes longer stirring constantly.
Add salt and pepper.
Spread on bread rounds and broil until bubbling and brown. - 30.0652
Caviar Cucumber Canapes
MAKING
1. Thinly slice cucumber on the diagonal into about 24 slices and place on a small tray.
2. Spoon a scant teaspoon sour cream onto each cucumber slice and top with 1/8 teaspoon caviar.
SERVING
3. Serve alongside or mixing with salads or as desired. - 28.0263
Smoked Salmon Canapes
Place smoked salmon in blender.
Blend until fine.
Combine cream cheese, lemon juice, and milk.
Stir to make a paste.
Add seasonings.
Mix well.
Add salmon; blend thoroughly.
Roll into 22 balls.
Chill. - 30.6583
Hot Roquefort Canapes
Place cream cheese in a small, heat-resistant, non-metallic bowl and heat, uncovered, on DEFROST for 30 seconds or until cheese is soft.
Add Roquefort cheese, chopped walnuts, mustard and worcestershire sauce, stir to blend.
Spread cheese mixture on... - 30.3953
Peanut Butter And Chutney Canapes
Blend cream cheese, peanut butter, chutney, Worces- tershire sauce and salt together; moisten with enough red wine to spread easily.
Spread on crackers.
May be stored in covered jar in refrigerator for weeks. - 29.3687
Duxelles Canapes
Duxelles Canapes is a delicious and exquisite appetizer that you will definitely get hooked to. Try the Duxelles Canapes recipe and surprise your guests with this tasty appetizer! - 40.4712
Cheese And Mushroom Canapes
1. Melt butter with Tabasco in a 1-quart glass casserole in microwave oven (15 seconds at HIGH).
2. Stir flour into melted butter. Blend in cream and mushroom broth.
3. Add cheese to sauce and cook uncovered in microwave oven 1 minute at HIGH.
4. Stir chopped... - 35.3966
Three Tomato Canapes
1. Put the cream cheese into a medium bowl and mash in the tomato paste with a fork until evenly blended.
2. Using a 2-inch round cutter, cut 24 rounds from the whole wheat bread. Spread each with 1 teaspoon of the tomato-cheese mixture. Top each with a... - 23.2209
Mushroom Cheddar Canapes
Place butter and chili powder in 1-quart casserole.
Microwave on HIGH until butter is melted.
Blend in flour.
Stir in cream and mushroom liquid.
Microwave 1 minute on HIGH.
Add cheese.
Microwave 1 to 2 minutes on HIGH, or until cheese is melted.
Stir in... - 38.3456
Ham And Cheese Canapes
Combine cheese, ham, relish, and sour cream in a medium bowl.
Cut crusts from bread.
Slice bread lengthwise into four 3- x 7-inch strips.
Place on foil-lined baking sheet.
Butter each strip; then spread about 1/3 cup cheese mixture on each.
Broil 3 inches - 26.0002
Chicken Canapes
1. Blend chicken spread with cream cheese, salt and pepper in a small bowl.
2. Spread each bread slice with 1/2 teaspoon butter or margarine.
3. Cut 24 thin even slices from cucumber; cut remaining cucumber into tiny wedges for garnish. Spoon 1 teaspoonful... - 27.5254
Mushroom Nut Canapes
MAKING
1. Drain canned mushrooms and keep aside the broth for future use.
2. Take a food chopper, pass nuts and mushrooms through it.
3. Keep cream cheese at room temperature to soften. Stir in Tabasco, salt, onion and pepper and mix well. Mix in the... - 35.0862
Cheese Canapes
MAKING
1) Take a blender and add Worcestershire and Tabasco sauce along with cream, Cheddar cheese and parsley.
2) Blend into a smooth paste.
3) Top each cracker with a teaspoonful of the mixture.
4) Take a platter and line it with paper towels before... - 38.4548
Sardine Canapes
Mash the sardines with a fork and mix with the seasonings.
Spread on toast rounds and garnish with hard-cooked egg slices or sliced green olives. - 26.0904
Hot Liver Canapes
In 1-quart casserole, combine chicken livers, water and bouillon.
Cook, covered, 4 minutes, stirring once.
Let stand 5 minutes to finish Cooking.
Remove livers from broth.
Chop fine or process in blender until fine.
Add remaining ingredients except bread, - 31.0311
Cucumber Canapes
Cut cucumber in half, lengthwise. Set one half aside. Peel other half, seed and grate flesh into bowl. Add cheese, paprika, horseradish and mayonnaise to grated cucumber. Season and mix well.
Seed remaining cucumber and slice thinly without peeling.
Spread... - 24.0957
Sardine Canapes
MAKING
1) With a fork mash the sardines.
2) Mix the sardine mix with the seasoning and stir well.
3) Spread the mixture on toast rounds.
SERVING
4) Garnish with green olives or hard-cooked sliced eggs and serve. - 35.9027
Chicken Pineapple Canapes
Place chicken breasts in 1 1/2-qt casserole; cover.
Microwave at High 8 to 10 minutes, or until chicken is no longer pink.
Cool.
Discard skin and cooking liquid.
Chop into small pieces.
In medium bowl combine celery, green pepper, onion and butter.
Microwave... - 39.1783
Lobster Canapes
1. Toast the bread on 1 side only; trim off crusts.
2. Spread the slices with mayonnaise or Tartare Sauce.
3. Mix the lobster, celery, salt and paprika and spread on the toast.
4. Mix the cheese, cream or evaporated milk and French Dressing. Force through a... - 33.4639
Party Canapes
1. Blend butter or margarine, cream cheese and Worcestershire sauce until smooth in a medium-size bowl; spoon half into a second bowl.
2. Halve eggs; remove yolks; press through a sieve and blend into mixture in one bowl. Cover bowl and set aside with whites... - 28.9018
Cheese And Mushroom Canapes
MAKING
1 In a 1-quart casserole,melt butter with tobasco in microwave oven for 15 seconds at high.
2 Stir flour into melted butter. Blend in cream and mushroom broth.
3 Add cheese to the sauce and cook uncovered in microwave oven for 1 minute at high.
4 Stir... - 42.6509
Rolled Shrimp Canapes
Thaw shrimp, if frozen.
Remove shells and devein.
Cut bacon slices in half crosswise.
In a skillet cook bacon about 4 minutes or till partially cooked; remove bacon to absorbent paper toweling.
Split shrimp in half lengthwise; spread one half of each shrimp... - 31.7881
Shrimp Canapes
Peel and devein shrimp, leaving tails intact, if desired.
Combine 1/2 cup wine, broth, and 2 dillweed sprigs in a medium saucepan.
Bring to a boil; add shrimp, and cook 3 to 4 minutes or until shrimp turn pink.
Transfer shrimp and liquid to a bowl.
Cover and... - 37.8221
Pimento Cheese Canapes
1.
Place cream cheese in a medium bowl; beat with a mixer at medium speed until smooth.
Stir in mayonnaise, onion, Worcestershire sauce, salt, and pepper.Add cheddar cheese, pecans, and pimiento; stir well.
Cover and chill up to 3 hours.
Sprinkle with smoked... - 36.4941
Shrimp Canapes
Fry the slices of bread in the oil or butter on both sides.
Drain and cut each slice of fried bread into 4 squares.
Melt the butter in a small saucepan over a low heat.
When the foam subsides, add the shrimps, curry powder, cayenne, salt, lemon juice and... - 37.7022
Party Canapes
MAKING
1) In a medium-size bowl mix cream cheese and Worcestershire sauce until smooth.
2) Transfer half into a second bowl.
3) Halve eggs and remove the yolks. Press through a sieve and add into mixture in one bowl.
4) Blend the mixture.
5) Cover the bowl... - 39.1092
Busy Day Herring Canapes
Score cucumber by running sharp-tined fork down length of cucumber from end to end.
Cut crosswise into thin slices.
Place in 3 cups salted ice water; let stand for 30 minutes to crisp.
Drain on absorbent paper.
Spread bread with butter.
Overlap 2 slices... - 36.174
Cherry Ham Canapes
MAKING
1. In a mixing bowl, combine the first four ingredients and blend well.
2. Spread the mixture on evenly on each rye bread slice.
3. Top with a ham triangle
4. Place a pitted cherry in the middle of each canapé.
SERVING
5. Serve the canapés as... - 33.7518
Hot Liver Canapes
In 1-quart casserole, combine chicken livers, water and bouillon.
Cook, covered, 4 minutes, stirring once.
Let stand 5 minutes to finish cooking.
Remove livers from broth.
Chop fine or process in blender until fine.
Add remaining ingredients except bread,... - 37.2111
Chicken Canapes
Place chicken in 9-inch round baking dish.
Sprinkle with tarragon.
Top with onion.
Cover with plastic wrap.
Microwave at 70% (Medium High) for 2 to 5 minutes, or until chicken is no longer pink.
Cool slightly.
Chop onion slices.
Place in small mixing bowl - 31.5528
Lobster Canapes
Brush bread rounds lightly with oil; put on cookie sheet.
Heat in extremely slow oven (225°) 1 1/4 to 1 1/2 hours or till dry and crisp.
Combine remaining ingredients except bread crumbs.
Spread mixture on the toasted bread rounds.
Sprinkle with buttered... - 31.2748
Tuna Fish Canapes
Drain tuna thoroughly, flake fine and combine with celery, lemon and onion juice and all but 2 tablespoons of the mayonnaise.
Mix well.
Using a 2-inch biscuit cutter, cut 28 rounds from slices of bread.
Toast on both sides and spread each toast round with... - 31.9992
Chicken Canapes
MAKING
1) In a small bowl put chicken spread with cheese, salt, and pepper.
2) On each bread slice spread 1/2 teaspoon butter or margarine evenly.
3) Make 24 thin even slices from cucumber.
4) Chop remaining cucumber into small wedges for garnish. Keep... - 38.8414
Canapes
Canapes are ideal to serve with pre-lunch or pre-dinner cocktails.
Remove the crusts from the bread, spread with butter and cut each slice into three.
Use any of these toppings: A slice of cheese and hard-cooked egg garnished with a walnut.
Slices of salami... - 33.3186
Anchovy Canape
Spread strips of toast or crackers generously with cream cheese.
Place an anchovy fillet on each.
Garnish with capers if desired. - 20.6004
Canapes A La Crème
MAKING
1. Use the fluted pastry cutter or 3-inch plain cutter to cut off bread in round shape.
2. Drain the anchovy fillets and halve them lengthwise.
3. Take a skillet and melt the clarified butter in it and sauté every single piece of bread until it turns... - 36.6453
Cheese And Spinach Canapes
Cheese And Spinach Canapes has a good taste. The sauce adds a nice taste to Cheese And Spinach Canapes. Cheese And Spinach Canapes is an easy to prepare dish. - 28.4225
Smoked Trout Canapes
Rinse rice in 3 changes of hot water; drain.
Place 1 1/2 cups water in a medium saucepan; bring to a boil.
Add rice; cover, reduce heat, and simmer 50 minutes.
Drain; set aside, and let cool.
Combine ricotta cheese and egg yolk in a medium bowl, stirring... - 40.0649
Hot Celery Canapes
Hot celery canapés make a nice snack. It is healthy and filling too. Celery is an incredible ingredient and tastes good. It is all about how you use the ingredient. Try hot celery canapés for breakfast or snack and enjoy. - 37.1089
Fruit Topped Canapes
MAKING
1) In a bowl, place together cream cheese, milk and orange peel.
2) Whisk the cheese mixture well together.
3) Smear cream cheese mixture thinly on bread slices, reserving 3 tablespoons.
4) Top each bread slice with ham.
5) Cut the bread slices... - 42.7667
Cheese Canape Spread
Thoroughly blend Deviled , cream cheese, Swiss cheese, and mustard.
Spoon into serving bowl.
Cover and refrigerate until serving time. - 24.2075
Hot Clam Rarebit Or Canapes
MAKING
1)Chop the clams very finely. Mix with cream chees, cottage cheese, soy sauce, spices and salt.
2)To make canapes, cut bread slices or make toast slices into the flour.
3)Whole toast slices can also be used.
4)Coat clam-cheese mixture on bread pieces... - 39.4416
Tangy Beef Canapes
In small mixing bowl combine cream cheese and horseradish, mixing well.
Spread each slice of bread with 1/4 of the cream cheese mixture (about 2 teaspoons); top each with 1/4 ounce roast beef and 1 tomato slice. - 26.226
Smoked-salmon Canapes
In small bowl, blend cream cheese and dill.
Spread on pumpernickel slices.
Cut each slice into three triangles.
Cut salmon into 24 strips, each 3 inches by 1/2 inch.
Roll up each strip loosely, and stand one roll on each triangle of bread.
Top salmon with... - 27.9637
Pate De Foie Gras Canapes
MAKING
1.In a bowl, add the cream and seasoning to the paste
2.Take a strainer, and rub through a fine sieve
3.On portions of fried bread, spread the mixture
4.Garnish with parsley
SERVING
5.Serve with a sauce of your choice - 29.7509
Bengal Canapes
Make a white sauce with the margarine, cornflour and milk.
Add cream, ham and seasoning.
Toast or fry the bread and spread with chutney, then the ham mixture.
Cover with the grated cheese and brown under the grill or in the oven.
Garnish with parsley and... - 35.8008
Crab And Cashew Canapes
Blend the crab and cashews.
Heat the butter in a sauce pan, add the flour and cook for 2 minutes over low heat.
Pour in the cream and simmer into a thick sauce.
Blend in the parsley, cheese and crab.
Place on crackers and serve while hot. - 34.337
Monte Cristo Canapes
Trim the crusts from the bread.
Place 2 slices of ham and a sprinkling of cheese between two slices of bread.
Cut into four diagonally.
Blend the eggs with the cream.
Dip the bread sections in the eggs.
Heat the butter in small amounts in a skillet and fry... - 32.0208
Nutmeg Fig Canapes
Simmer figs until done but still firm.
Mix cheese and pineapple with a little lemon juice.' Fill halved figs with this, topping with a sprinkling of nutmeg. - 15.4881
Mushroom-nut Canapes
Hearty, filling and extremely tasty, this Mushroom-Nut Canapes is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Mushroom-Nut Canapes a try! - 35.3475
Curried Cheese Canapes
Blend the first four ingredients well and spread on toast rounds.
If desired, the mixture may be seasoned with a little lemon juice. - 21.6711
Baked Cheese Canapes
1. Preheat oven to moderate (375° F.).
2. Combine the cheese, onion, egg and Tabasco and beat with a whisk until light.
3. Spread the mixture on the toast and bake until lightly browned. - 23.6245
Danish Canapes
MAKING
1) In a bowl, add butter and chutney to cream.
FINALIZING
2) In a plate, arrange the Melba toast and spread the mixture on top.
SERVING
3) Garnish with 2 anchovies placed crosswise and serve. - 28.8142
Cream Canapes Recipes By Category