French butter cream frosting is a yummy frosting that can be used on cupcakes or cakes and even cookies. Made with chocolate bits with rich coffee and vanilla, which can be swapped for rum, this is one smooth tasting frosting that you can use on almost any... - 29.7169

This Butter Cream Frosting is a perfect frosting recipe. Made with butter, sugar and milk, the Butter Cream Frosting can be enjoyed over cakes and pastries. - 25.8694

1. Beat butter or margarine in a medium-size bowl until soft with electric mixer at high speed. 2. Add 10X sugar, alternately with milk and vanilla, until smooth. Suggested Variations: lemon butter CREAM€”Substitute 2 tablespoons lemon juice for 2... - 16.6672

Combine all ingredients and beat with an electric beater at high speed until smooth and thick. If the frosting is too thin, add additional confectioners' sugar. VARIATION i: To make Coffee Butter Cream Frosting, substitute 1 teaspoon instant coffee for... - 22.2683

Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052

Sift 3/4 of the powdered sugar into double boiler. Place over hot water; add egg yolks, blending with sugar. Keep mixture lukewarm. Remove pan from water; beat until mixture is light and fluffy. Cool. Cream butter, cornstarch and remaining powdered sugar... - 35.7887

1.In large bowl, with mixer at medium speed (or with spoon), beat all ingredients until smooth, adding more milk if necessary until frosting is smooth with an easy spreading consistency. - 16.0506

The butter cream decorating frosting is a lemon flavored frosting made with butter and sugar along with shortening. A combined decotrative frosting, the butter cream frosting is smooth and creamy and can be used on desserts of choice. - 20.6531

Cream butter with extract. Alternately add confectioners' sugar and milk, beating thoroughly after each addition. Beat until of spreading consistency. If desired, tint with green food coloring. - 21.9554

This recipe for Butter Cream Frosting is sure to impress you all. It's really simple and can be used as a great way to sweeten and decorate your desserts! So give this Butter Cream Frosting a try and just indulge. - 38.4014

Put coffee, carob syrup, and honey into blender container. Cover and blend at medium speed for 2 or 3 minutes. Add egg yolks one at a time, then butter and brandy. Continue to process until smooth. Chill until mixture is spreading consistency. - 26.2572

Assemble Mixer. In small mixer bowl, cream cream cheese and butter at MEDIUM-LOW. Add sugar and vanilla extract. Mix at LOW until sugar is moistened then at MEDIUM until smooth. Use to frost Hawaiian Fruit Cake - 22.8335

Combine flour with milk in small saucepan; stir until smooth. Cook over low heat, stirring constantly, until very thick. Cool completely. Cream butter, confectioners' sugar and almond extract until light and fluffy. Beat in flour mixture until smooth - 23.777

Cream butter and shortening in a large mixing bowl at medium speed of an electric mixer, gradually add about one-third of sugar. Cream until light and fluffy. Add egg white, salt, and almond extract, mix well. Gradually add remaining sugar and 1/2 cup... - 28.914

Melt butter in saucepan; keep over low heat until golden brown, watching carefully so it doesn t scorch. Remove from heat and stir in confectioners' sugar. Blend in cream and flavoring. Place pan in ice water and beat till of spreading consistency (add more... - 21.3153

This nuttilicious walnut butter frosting is a great and delcious frosting that I sometimes eat out of the blender itself! It is that good. Made with walnuts and milk and butter flavored with vanilla, this frosting is especially great on cookies and cakes. - 27.8898

Cream butter and salt; gradually add part of the sugar, blending well after each addition. Stir in egg and vanilla. Add remaining sugar alternately with milk, until of spreading consistency, beating after each addition until smooth. Makes 2 1/2 cups, or... - 26.1757

Cream butter until very soft and smooth; then add sugar gradually, creaming thoroughly. Add salt and vanilla. Gradually work in the cream, using just enough to produce a smooth spreading consistency. Spread on cake. Amount sufficient for two 8-inch layers. - 24.4049

In a mixing bowl, cream the butter with a large spoon or an electric mixer at medium speed until light and fluffy. Gradually beat in about half the sugar until well blended. Beat in the milk and vanilla. Gradually beat in the remaining sugar. If necessary,... - 25.4906

Combine the butter or margarine, 10X sugar, whiskey or brandy, corn syrup and salt in large bowl of an electric mixer; beat at high speed till creamy-smooth. Frosts and decorates one 10-inch angel cake. - 25.1135

Looking for a different topping for your cake? In this video, Candra shows you how to make a butter cream frosting. Lightly flavored with vanilla, this seems like a great option. - 97.4697

? Place sugar and water in small saucepan. Do not stir. Cook over low heat until temperature reaches 220 °F (104 °C). ? Meanwhile, place egg yolks and vanilla in mixing bowl. Use electric beater and beat at medium speed for 2 minutes. ? Remove sugar syrup... - 32.0146

So you love the icing on the cake but dread those extra calories? We've got something just right for you. Watch this video now to learn a super simple recipe to prepare Butter Cream Frosting Lo Carb Version. - 84.5457

For the Cupcakes 1. Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350F. 2. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside. 3. In a large bowl, beat the eggs and... - 45.8161

In an electric mixer bowl beat the shortening, margarine, and extract together. Gradually beat in the confectioners' sugar until frosting will hold the shape of a tube design. - 18.3843

Does the overly cloyed frosting make you sick to the stomach? Then this butter cream frosting would be a refreshing breather from the sugary-sweet icing. What better way to dress up your dainty desserts than a spicy butter cream frosting. Better loads up her... - 100.727

Beat the butter or margarine with electric mixer at high speed until fluffy in a medium-size bowl. Add 10X sugar alternately with rum extract and milk, beating until creamy-smooth. - 21.9469

Cream butter until soft. Add salt and part of sugar gradually, blending after each addition. Then add egg yolks and vanilla; blend well. Add remaining sugar, alternately with milk, until of right consistency to spread, beating after each addition until... - 19.0752

1. Melt chocolate and butter or margarine in a small saucepan over low heat. 2. Stir milk into sugar in a large bowl until smooth. Stir in chocolate-butter mixture and vanilla. Beat with wooden spoon until mixture is thick and spreadable. To hasten... - 20.5264

Before you make your next cake, learning how to make butter cream frosting will help you add lovely layers to your baked goodies that is utterly irresistible. Betty stirs up a spoon-licking good butter cream frosting that not only tastes absolutely delish,... - 95.5355

Fill large bowl half full of ice cubes; add 1/2 cup cold water. In top of double boiler, combine chocolate and butter. Place over hot, not boiling, water, stirring occasionally, until chocolate is melted. Remove from hot water. Quickly stir in egg. Add sugar,... - 31.4619

Cut 2 waxed-paper circles to fit bottoms of 2 (9-by-l-l/2-inch) round layer-cake pans. Lightly grease bottoms and sides of pans; place waxed paper in pans. In top of double boiler, combine chocolate and hot water. Place over hot, not boiling, water, stir-... - 38.9074

This banana cake recipe is the original. It is indeed the perfect, authentic, trusted moist and dense banana cake recipe that won't have you worrying about the end result. This is the cake to serve to have a memorable end to a special meal. The banana puree... - 129.588

One can’t complain about vanilla cupcakes, especially if they are topped with homemade butter cream frosting. You can't go far wrong with a good vanilla cupcake and here is a simple recipe you can use to whip up a couple dozen of these little gems. Make... - 119.552

Preheat oven to 350°F. Grease two 9-inch square baking pans. Combine cake mix, sour cream, water, eggs, lemon peel and spices in large bowl with electric mixer at low speed until ingredients are moistened. Beat at high speed 2 minutes, scraping side of bowl... - 44.155

Mix butter, cream cheese and vanilla together until smooth. Add powdered sugar and blend well. Stir in pecans and spread over layers and top and sides of finished cake. - 24.0886

Cream butter with extract. Blend in a mixture of cocoa, salt, and spices. Alternately add confectioners' sugar and cream, beating until frosting is of spreading consistency. - 28.1625

Cream butter; gradually add about half the sugar, blending well. Beat in egg yolk and vanilla. Gradually blend in remaining sugar. Add enough cream to make of spreading consistency. Frosts two 8 or 9 inch layers. Orange Frosting: Add 2 teaspoons grated orange... - 29.1174

Sift powdered sugar into a medium-size bowl. Add melted butter, 4 tablespoons milk, and extract of your choice; stir to blend. Beat with an electric mixer on high speed for 4 to 5 minutes or until frosting is light and fluffy and of spreading consistency. If... - 22.8522

The orange butter frosting is a dessert frosting that can be used as desired. Prepared especially for cakes, the orange butter frosting is prepared with heavy cream, orange rind, melted butter and sugar. Creamed together, it can be used right away. - 33.1755

Cream butter, rum, and vanilla extract. Gradually add confectioners' sugar, creaming until fluffy after each addition. Stir in egg white and blend in half and half, a tablespoon at a time, until frosting is desired consistency. - 22.5552

Cream butter, extract, and salt. Gradually add the confectioners' sugar, beating until smooth after each addition. Add egg and beat thoroughly. If necessary, blend in milk. Beat until frosting is of spreading consistency. Tint as desired with red food... - 28.3958

Combine milk and butter in saucepan; bring to a boil. Remove from heat. Blend in chocolate morsels. Stir in vanilla extract and confectioners' sugar. Beat until of spreading consistency. If necessary, thin with a few drops milk. - 26.0843

Melt 2 tablespoons butter in saucepan. Add coconut, saute until golden brown, stirring constantly. Remove from heat. Cream 1/3 cup butter, add cheese and blend. Add small amounts of sugar and milk alternately, beating after each addition. Add vanilla and 3/4... - 31.2639

Melt 2 tablespoons butter in a large skillet, stir in coconut. Cook, stirring constantly, over medium heat until golden brown. Set aside. Combine 2 tablespoons butter and cream cheese, beating until light and fluffy. Add powdered sugar, milk, and vanilla,... - 30.6191

In a small pan over medium-high heat, bring sugar and water to a boil, then continue to boil without stirring for 1 1/2 minutes. Meanwhile, place egg yolks in a bowl and beat with an electric mixer until light and lemon colored With beaters going, pour hot... - 29.335

1. In the top of a double boiler heat the chocolate, water, coffee and sugar. Stir occasionally until the mixture is smooth. 2. Beat in the egg yolks one at a time and cook over boiling water three minutes, stirring constantly. Cool to lukewarm and beat in... - 20.6013

Measure butter into blender, and add syrup, vanilla and salt. Blend until smooth. Stop blender, and scrape sides once or twice. Use as filling and frosting or to decorate icing for cakes that are not rich. Chill after spreading. Note: Butter cream freezes... - 25.0599

Wanting to frost your chocolate with some buttercream icing? Then this video will show you how to make the best icing to frost your cake and make it look the most wondrous as well taste as delish! Watch the video for more! - 78.2289

Remove the bottom from an 8 inch springform pan. Roll and cut pastry to fit 1/4 inch over edge of bottom. Prick well with fork. Place on baking sheet. Bake at 450° 10 to 12 minutes; cool. In saucepan gradually stir milk into pudding mix; stir in egg... - 41.4283

Part 3 of the video is make the butter cream icing and then completing the icing all over the cake for the finished product! A good video to watch for those who want to know how to ice a cake. - 82.0535

Be it a festive dessert or a normal one, this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes, the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be... - 40.9535

Cream butter with extract. Alternately add confectioners' sugar and cream, blending thoroughly after each addition. Tint as desired with a drop or two of food coloring. Use for decorating petits fours and other small cakes. - 24.1654

Bring water to boiling. Add raisins and again bring to boiling. Remove from heat, cover, and set aside to cool. Drain raisins, reserving liquid. Coarsely cut raisins. Cream butter with lemon peel and juice. Add confectioners' sugar gradually, beating well... - 34.5128

Cream butter with extract. Add confectioners' sugar gradually, beating thoroughly after each addition. Stir in milk and beat until frosting is of spreading consistency. - 20.2078

Heat butter in heavy 1-quart saucepan over medium heat until butter is melted and light amber in color, stirring frequently. Cool butter slightly. Combine browned butter, powdered sugar, vanilla, salt and 8 tablespoons cream in large bowl. Beat with electric... - 25.613

Cream butter, salt, and vanilla together. Add sugar alternately with egg whites, beating well after each addition. Add milk and beat until smooth and of spreading consistency. - 21.0538

In mixer bowl cream butter till light and fluffy. Gradually add about half the powdered sugar, beating well. Beat in the 1/4 cup milk and the vanilla. Gradually add remaining powdered sugar, beating constantly. Beat in additional milk, if necessary, to make... - 28.3813

This basic butter frosting is a vanilla flavored frosting. Made with butter and sugar along with milk, the basic butter frosting can be used over cakes and desserts of choice. - 20.3514

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 37.8775

1. Beat butter or margarine and chocolate in small bowl of electric mixer, until thoroughly blended. 2. Add sugar, alternately with sour cream and vanilla, beating until mixture is of spreading consistency. - 17.5313

Combine cream cheese, butter, and orange peel or vanilla or chocolate. Beat at low speed of electric mixer till light and fluffy. Gradually add powdered sugar, beating till fluffy. If necessary, add a little liquid (2 teaspoons milk or 1/2 teaspoon orange... - 23.9789

Combine chocolate and water in 1quart bowl. MICRO WAVE 30 SECONDS on HIGH, or until chocolate melts. Stir until smooth. Mix in butter, cream and vanilla. Beat in sugar until frosting is desired consistency. - 25.2551

If you want to try out the best frosting, make sure you have the recipe for Ornamental Frosting. A fine mix of hot cream butter and vanilla, this tastes awesome and is unbelievably simple to make. - 30.3827

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4771

Blend together butter or margarine and cream cheese. Add honey and vanilla, and beat until smooth. - 16.6611

Heat the butter in a saucepan until lightly browned. Remove from heat. Blend in the sugar, cream, and extract; beat until smooth. If necessary, blend in more cream for desired spreading consistency. - 21.0907

Beat butter until soft and gradually beat in sugar, pineapple and sour cream alternately until frosting is fluffy and smooth. Blend in vanilla, salt, orange peel and coconut. - 26.0969

Combine milk and flour in saucepan. Cook and stir over low heat until a thick sauce results. Cool completely. Combine butter, sugar replacement and vanilla in mixing bowl, beating until fluffy. Add sauce mixture and beat until consistency of whipped... - 28.4481

The experience of this Banana-butter Frosting recipe, will never let you go for another recipe again. The key ingredient here is Fruits. Once tasted, I am sure you would love to prepare this Banana-butter Frosting recipe for your dear ones! - 25.9899

In saucepan, heat butter over medium heat until delicate brown. Blend in sugar. Beat in light cream and vanilla until smooth and of spreading consistency. - 23.5277

Frosted Peanut Butter Cupcakes has a superior taste. The vanilla and peanut butter gives the Frosted Peanut Butter Cupcakes a gripping taste. Frosted Peanut Butter Cupcakes is inspired by restaurants across the world. Must try it. - 43.3571

1. Brown butter slightly. Remove from heat. 2. Blend in sugar and vanilla. 3. Add cream until it reaches spreading consistency. - 22.4239

Cream butter and sugar until light and fluffy. Blend in chocolate. - 16.8293

Cream together butter and sugar. Add vanilla, flour, milk and cocoa. Beat well. - 20.6148

Cream the butter, add about one cup of the sugar and the salt and cream well. Add the remaining sugar alternately with the cream, using enough cream to give a slight gloss and a good spreading consistency. Add the vanilla. - 20.0411

1. Beat the butter or margarine until soft and creamy; gradually add 1 cup of the sugar, the vanilla and the salt. 2. Add the remaining sugar alternately with the cream, beating thoroughly after each addition; add only enough cream to make a smooth mixture of... - 21.5019

Cream the butter, add about one cup of the sugar and the salt and cream well. Add the remaining sugar alternately with the cream, using enough cream to give a slight gloss and a good spreading consistency. Add the vanilla. - 30.6848

Work the butter and salt with a spoon or an electric beater until fluffy and creamy. Gradually add the confectioners' sugar and cream alternately, while continuing to stir with spoon, or beat. (Add only enough cream to make of spreading consistency.) Add the... - 23.843

Cream butter in a bowl. Add sugar gradually, stirring until well blended. Add salt. Stir in liquid, a little at a time, adding just enough to give a spreading consistency. Beat until fluffy. Add vanilla and colouring if desired. Will fill and frost 1 cake. - 29.6063

Cream butter well, and add sugar and milk alternately, a little at a time, stirring until smooth after each addition. Stir in vanilla. When smooth, pour over the cake; let stand a few hours, if possible, before cutting. Sufficient for one 8-inch layer. This... - 23.7815

Cream butter with peanut butter and extract. Gradually add the confectioners' sugar, beating well after each addition. Beat in the egg yolk. Beat in enough of the milk until frosting is of spreading consistency. - 25.8349

Add coffee to water and heat just to boiling. Remove from heat immediately and let stand 2 minutes. Then strain through very fine strainer or through cheesecloth to remove all grounds. Cool before adding to frosting. (Never use leftover regular coffee. This... - 32.9373

Let your taste-buds savor the extraordinary with this Orange Butter Frosting. Follow this easy recipe for Orange Butter Frosting and take delight in enjoying every bite of it! - 39.542

Cream peanut butter with the brown sugar replacement. Gradually beat in the milk. Beat to spreading consistency. - 17.6321

Cream margarine; blend in peanut butter, vanilla and salt. Add sugar alternately with milk, beating until light and fluffy. - 15.7262

1. Grease two 9x1 1/2-inch round layer-cake pans; dust lightly with flour; tap out excess. 2. Sift flour, baking powder, baking soda, salt, and cinnamon onto wax paper. Stir buttermilk into mashed bananas in a small bowl. 3. Beat butter or margarine, sugar,... - 45.4636

MAKING 1.In a bowl, cream the butter and add gradually the sugar and cocoa mixed together 2.Beat well 3.Stir in the coffee 4.Ornamental designs may be made by forcing the frosting through a pastry-bag or syringe, using the various tips to produce the desired... - 28.9575

Microwave butter in small mixing bowl at High 1 minute, or until melted. Stir in pecans. Microwave at High 2 to 4 minutes, or until browned, stirring after 2 minutes. Add remaining ingredients. Beat until smooth and of spreading consistency, adding few drops... - 27.3125

In small bowl, combine butter, peanut butter, sugar, vanilla, and 1/4 cup milk. With portable electric mixer at medium speed, or wooden spoon, beat frosting until creamy and of spreading consistency. If frosting seems too thick to spread, gradually beat in a... - 24.7088

Cream butter, salt, and vanilla together. Add sugar alternately with egg whites, beating well after each addition. Add milk, and beat until smooth and of spreading consistency. Makes enough to cover tops and sides of two 8- or 9-inch layers. - 17.8451

Cream butter in a bowl. Add icing sugar gradually, stirring until well blended. Add salt, lemon rind and lemon juice beating well. Add enough warm water to reach spreading consistency. Add colour. - 24.6892

In medium size bowl, cream butter and lemon rind. Gradually stir in half of the sweetened condensed milk. Alternately stir in sugar and remaining milk; beat until smooth. Gradually add lemon juice until flavour is of desired tartness; beat well. Spread on... - 27.9243

Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes! - 33.7416

Cream butter, add egg yolk, and beat well. Add powdered sugar, beating well. Add remaining ingredients, beating until smooth. - 22.6219

Cream butter; add powdered sugar alternately with 1/4 cup plus 1 tablespoon orange juice. Add orange extract and orange rind, beat until smooth. Add more juice, if necessary, to reach desired spreading consistency. Add food coloring, if desired. - 27.161

Cream together butter or margarine and cream cheese. Add vanilla and powdered sugar, and beat until fluffy. - 17.1488

Combine the cream cheese, butter, confectioners' sugar and maple extract in a mixing bowl. Beat until smooth. - 15.9039

Combine cream cheese and butter in medium mixing bowl. MICROWAVE 1 to 2 MINUTES on '2', or until soft but not melted. With a fork, stir in cream and vanilla. Gradually add sugar until frosting reaches spreading consistency. Frost pumpkin bars. Cut into 2-inch... - 26.7161

Combine butter or margarine and chocolate in a small bowl. Beat until thoroughly blended. Add sugar alternately with sour cream and vanilla, beating until mixture is spreadable. - 22.7023

Cream butter and confectioners' sugar until fluffy; add eggs, chocolate and vanilla. Beat with mixer at high speed until thickened. - 24.9379

1.Add cake flour, corn meal, unsweetened cocoa powder, baking powder into a large bowl and stir to combine. 2.In a seperate bowl beat the sugar and eggs together until a pale yellow. 3.Add in vanilla extract and red food coloring into the egg and sugar... - 48.1631

Beat butter or margarine and cream cheese until soft in large bowl of electric mixer at high speed; gradually beat in 10X sugar, alternately with orange juice, until smooth. Stir in orange rind, salt and vanilla. - 21.2518

Combine all ingredients. Beat until mixture is smooth and of a spreading consistency. - 18.279

Mix all ingredients until smooth. - 18.1161

Frostings are the final touch to the cake that if done well can lead to a wonderful elegant creation. But often most of us who are new to cake making messes this part up. To help you half way through is this amazing Frosting recipe. Try it! - 26.1573

Cream the butter and milk powder. Add the carob powder and beat well. Add the honey, milk, and vanilla. Beat with a rotary beater until smooth, 5 to 10 minutes. Spread frosting on cool cake. Spread apple butter between the layers for a surprising taste treat. - 29.1365

Cream butter and cream cheese, gradually add sugar, beating until light and fluffy. Stir in vanilla and chopped pecans. - 19.9889

Cream Cheese Frosting has a lovely taste. Cream Cheese Frosting gets its taste from cream cheese mixed with butter flavored with vanilla extracts. Cream Cheese Frosting are used to make cheese cakes. - 17.087

I would say that this is an absolutely perfect recipe for Chocolate cream cheese frosting. The cream butter and cream cheese addition to this Chocolate cream cheese frosting recipe made it still more wonderful. A really great one you should be trying out! - 23.9849

Cream-Cheese Frosting has a Pungent taste.The sugar and vanilla extracts gives the Cream-Cheese Frosting Ostentatious taste. - 23.7813

1. Beat the cream cheese and butter until fluffy. 2. Beat in vanilla and sugar, and mix until well blended. - 18.2651

Combine sugar, milk, cream cheese, and butter; beat until smooth. Stir in walnuts and raisins. - 21.7841

In small bowl soften cream cheese and butter (high) 1/2-1 minute. Blend in powdered sugar and vanilla until light and fluffy. - 15.2848

Soak gelatine in water for five minutes. Place over extremely low heat for gelatine to dissolve. Remove from heat and cool. Add to chilled cream. Place in refrigerator for atleast one hour. When chilled, beat with a beater until stiff enough to hold its shape... - 31.6248

If you wish to contemporize your classic cake, then what better way to ramp up its richness then layer it with multiple frostings. Jon-Marc shares an interesting cake recipe that combines a slew of goodies like white and dark chocolate, chocolate cream and... - 117.01

Combine butter and 2 cups powdered sugar; add 2 tablespoons brandy, and blend well. Add remaining powdered sugar and brandy. Add whipping cream until desired consistency is reached. - 19.1453

Preheat oven to 400° F.and grease an 8 x 8-inch baking pan. Mix together butter, honey, and water. Allow to cool. Add molasses and eggs and mix well. Combine flour, cinnamon, ginger, soda, and salt. Add to first mixture gradually. Spread dough evenly in... - 38.361

Combine butter, confectioners' sugar, vanilla and cream cheese. Beat until fluffy with electric mixer. Fold in pineapple; spread over cake. - 24.6792

In medium bowl, with electric mixer, at medium speed, beat cheese with butter and vanilla until creamy. Add confectioners' sugar; beat until light and fluffy. Spread thickly over top of cake; make swirls with knife. Makes 2-1/2 cups. - 19.3415

Blend cream cheese and butter; add vanilla. Sift cocoa and confectioner's sugar. Add sugar alternately with milk, beating until of spreading consistency. Frost cake. - 25.133

A nice bite to the cupcakes is when it is still moist and fresh out of the oven! These yummy cupcakes hardly taken an effort at all, watch this video on making these scrummy yummy moist little cupcakes! - 75.4337

Try out the easy-to-make Mocha Cream Frosting. Enjoy the Mocha Cream Frosting at any party and let us know how you liked it! - 24.1812

1. Melt the chocolate and butter or margarine in a heavy, medium-size saucepan; beat in sugar, salt and egg until smooth. 2. Pour chocolate mixture into a medium-size bowl; place in a large bowl filled with ice; start beating the mixture with electric mixer... - 26.983

Are you searching for a Valentine Special recipe? Try making this Red Cupcakes with Cream Cheese Frosting for your loved one. It is a very simple recipe with an ability to bowl over that someone special. Definitely a great way to express your love! - 115.352

New Year time, is the time to make some delicious desserts and treat family friends. If you have not yet thought of any sweet dish, watch this video here and make some interesting red velvet cup cakes with cream cheese frosting. These small cakes are so... -

Preheat oven to 350F. Grease a 13-by-9-by-2-inch baking pan. Sift flour with soda, cinnamon, cloves, and nut- meg. Set aside. In large bowl, with electric mixer at high speed, cream 1 cup butter until light. Gradually beat in brown sugar until light. Add... - 37.3644

Cream butter and sugar until soft. Add remaining ingredients and beat until light and fluffy. If frosting is too soft, gradually add more sugar to obtain desired consistency. - 20.7218

When you need something pampering, decadent and self-indulgent to dig into, nothing can appease you more than a slice of carrot cake topped with cream cheese frosting. There is something incredibly comforting and festive about homemade carrot cakes. And... - 152.811

Combine the butter, cream cheese and vanilla in a mixing bowl; beat until smooth and creamy. Add the confectioners' sugar; beat until smooth. - 17.8944

Combine butter and cream cheese. Add vanilla, powdered sugar, orange juice, and orange peel, and beat until thick and smooth. - 16.4264

This is so beautiful and will come handy when you are about to make desserts. That is why making the Easy Cream Cheese Frosting absolutely essential. This video is all about that. Watch and learn folks! - 119.507

Combine cream cheese and butter; beat until light and fluffy. Add remaining ingredients; beat until smooth. - 17.0643

Blend cream cheese and butter until smooth. Beat in remaining ingredients. - 14.7803

Combine cream cheese and butter, beating until light and fluffy. Add powdered sugar; beat until smooth. Stir in chopped pecans - 17.3129

In a medium bowl, mix together butter or margarine and cream cheese. Add powdered sugar and vanilla. Beat well. - 18.515

Microwave butter and cream cheese in a 2-quart glass mixer bowl at HIGH 1/2 to 1 minute. Beat in sugar and vanilla. Mixture should be spreading consistency. - 21.5942

Combine cream cheese and butter in medium mixing bowl. Microwave 1 to 2 minutes on '2', or until soft but not melted. With a fork, stir in cream and vanilla. Gradually add sugar until frosting reaches spreading consistency. Frost pumpkin bars. Cut into 2-inch... - 28.1374

Stir together flour, sugar, baking powder, soda, cinnamon, and 1 teaspoon salt. Add carrot, oil, and eggs. Mix till moistened; beat at medium speed of electric mixer for 2 minutes. Pour into greased and floured 13x9x2-inch baking pan. Bake at 325° for 50... - 43.799

1. Cream together softened butter and creamcheese. 2. Sift powdered sugar into cream cheese mixture in a mixing bowl 3. Add milk and vanilla. Beat until smooth. - 24.3842

In a mixing bowl, beat the cream cheese, butter, and vanilla with a large spoon or an electric mixer at medium speed until smooth. Gradually beat in the sugar until well blended. - 21.4311