Peel and slice beets; halve slices. Cook beets as directed Drain. Meanwhile, in small saucepan combine sour cream, milk, green onion, vinegar, sugar, salt, and cayenne. Heat through over low heat, but do not boil. Turn beets into serving dish; spoon sour... - 31.6779

MAKING 1) In a saucepan, mix the vinegar, butter, salt and pepper and the water 2) Bring the mixture to a boil stir till the butter all melts 3) Tip in the beets, sour cream and reduce the heat to bring to a simmer SERVING 4) Serve warm - 33.8765

Combine beets, sour cream, vinegar, sugar, salt, garlic and onion powders in 1 quart casserole. Mix well. MICROWAVE 3 MINUTES on HIGH, or until hot. Sprinkle with chives before serving. - 27.2283

Melt butter in a heavy or nonstick fry pan. Add flour and stir over low heat for 1 minute. Mix water with lemon juice; slowly add to pan, stirring constantly, to blend into a smooth mixture. Add bay leaf. Cook until thickened. Add beets and cook until... - 32.8339

Place beets in cooker with water. Close cover of cooker and set pressure regulator in place. When pressure, is reached, cook for 6 minutes. Cool at once. When pressure is reduced, drain the beets and allow to cool. Mix sour cream, horseradish, and... - 35.2131

In bowl, combine all ingredients. Cover and chill. - 17.7395

Place beets in saucepan and add boiling salted water. Cover pan tightly; bring to a boil over high heat; reduce heat and simmer until beets are tender-crisp, about 20 minutes. Shake saucepan 2 or 3 times as beets cook. Blend butter or margarine with flour,... - 32.0051

Mix the parsley, sour cream, mustard, onion and seasoning together in a small saucepan. Bring to a gentle simmer. Peel and cube the cooked beets and add to the sauce. Return to a simmer and cook for a further 5-10 minutes, until the beets are very hot. Turn... - 24.6084

Peel and slice beets; halve slices. Cook beets. Drain. Meanwhile, in small saucepan combine sour cream, milk, green onion, vinegar, sugar, salt, and cayenne. Heat through over low heat, but do not boil. Turn beets into serving dish; spoon sour cream mixture... - 31.5718

I serve the Baby Beets In Sour Cream dish on the days I feel like cooking up something different and tasty. My family loves it when I serve them this. Baby Beets In Sour Creams is easy to make and is unique in taste. - 30.217

If using fresh beets, prepare and cook cut beets into shoestring pieces. Melt butter in medium saucepan over low heat. Blend in flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in vinegar and the next 4... - 42.5538

Young Beets In Sour Cream is an irresistible recipe that you simply can't resist. Try this Young Beets In Sour Cream; I am sure you will have a huge fan following for this one! - 32.7084

Wash the beets and leave an inch of the stems attached. Cook the beets in boiling salted water to cover until tender. Cool, peel and slice. Arrange the slices in a bowl and top with the chopped onion. Blend the remaining ingredients and spread this mixture... - 30.9197

Peel and grate the cooked beets. Place in a saucepan, add the other ingredients. Stir over low heat until well blended and hot. - 28.9363

Combine beets, sour cream, vinegar, sugar, salt, garlic and onion powders in 1-quart casserole. Mix well. Microwave 3 minutes on HIGH, or until hot. Sprinkle with chives before serving. - 27.8177

Cream Of Beet Soup has a very good taste. Butter adds up the taste of Cream Of Beet Soup. Cream Of Beet Soup is an easy to prepare dish. - 44.0239

Delicious Roasted Beets with Sour Cream is a delightful creamy cold side dish, that also looks amazing. This is also a perfect addition to your table for a special holiday or any other festive meal. - 119.438

Put the butter in a dish and cook for 1 minute to melt it. Add the garlic and mushrooms, cover with vented cling film (plastic wrap) and cook for 3 - 4 minutes, stirring once. Mix in the beetroot (beets). Stir the cream and cheese together and pour over the... - 26.4065

Place beets, lemon juice, and water .in cooker. Close cover and set pressure regulator in place. When pressure is reached, cook for 5 minutes. Cool at once under running water. Drain beets; reserve the liquid. Chill. Mix buttermilk, sour cream, and beet... - 38.5969

These Harvard Beets taste too good ! Try these sauced creamy beets for your next meal. Tell me if you've liked these Harvard Beets. - 28.4225

Heat butter in a saucepan. Blend in flour and heat until bubbly. Stir in sugar, vinegar, and beets. Heat thoroughly. Blend in sour cream and heat thoroughly (do not boil). - 25.733

Beet Consomme is an amazingly delicious recipe. Try this tempting and alluring Beet Consomme; I am sure you will always want to have it in your coming parties! - 38.5362

–  Mix all ingredients in a food processor. Chill at least 30 minutes before serving. - 24.6103

This Christmas try this easy and quick, healthy recipe. Christmas beets would make a great addition to your dinner menu. A healthy way to cook and eat. - 37.0074

Prepare clear jellied stock or use canned consomme. Either chicken or brown stock can be used, or use canned jellied consomme to make equivalent quantity. Put 4 to 5 cups stock or consomme into pan with beets, onion juice (made by squeezing small pieces of... - 31.4611

Feeding kids with nut and lactic allergies can be made easy with this recipe. Check out Tamra Davis making nut free, dairy free and egg free delicious red velvet cupcakes with chopped beets and non dairy cheese. What a fun way to feed kids with just what is... - 120.742

Enjoy cooking Creamy Yogurt-Beet Soup with this recipe. The Creamy Yogurt-Beet Soup is one delicious recipe you should try out. Check out this one today! - 29.2436

Cut beets into halves. Place them in a soup pot with the 10 cups cold water and bring to a boil. Reduce heat and simmer partially covered until beets are tender, 30 to 40 minutes. Skim foam from cooking liquid as necessary. Remove beets from cooking liquid... - 39.0928

This beet soup is very appetizing and energizing ! Try this beet soup as a dinner starter tonight and tell me if you like it ! Your suggestions are welcome ! - 40.1336

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Stuffed Beets and sit up for a delicious dine-in with your family! - 46.6148

Process the beets, cream of chicken soup, and garlic with the metal blade until smooth. Combine with the consomme herbs, and reserved beet liquid in a 1 1/2 quart container. Chill. Serve cold, garnished with a spoonful of sour cream. - 25.6516

Christmas beets- though the name carries Christmas with it, I try this simple dish often. Cubed beets, sour cream and green onions play the lead in this recipe of Christmas beets. Give this creamy Christmas beets a try. - 24.1777

Wash the 2 large beets and cook them in salted water until tender. Drain, peel, and cube them. In a 2-quart pot melt the butter, add the flour, and stir until very smooth. Add the hot meat broth. Stir the mixture until it comes to a boil. Add the sugar, cubed... - 42.0107

Prepare, men cook beets whole as in Time Table, drain, rub off skins and chop coarsely. Heat salad oil and add flour, stirring well; add vinegar, sugar, and seasonings. Gently stir beets into oil mixture. Just before serving, add cream and mix just enough to... - 28.6436

Place beets and juice in electric blender on low until well pureed. Put beets and water in saucepan with salt, sugar and lemon juice and heat to boiling point. Add small amount of beet mixture to eggs, mix well and return to saucepan. Heat over low heat 8-10... - 33.8969

GETTING READY 1) Arrange all the soup ingredients. MAKING 2) In a 6-quart saucepan, place beets, broth, dill, onion, cabbage, garlic, salt, lemon juice, sugar, and 1-1/2 cups water, combine well. 3) Over medium heat, boil the mixture. 4) Make the heat low;... - 43.9346

Using only young leaves, clean and shred coarsely. Heat oil in steel pan, add all ingredients except cream and simmer gently until tender. Add cream when cooked. - 19.1565

1. Peel the cooked beets; drain cooked or canned beets; and scoop out centers with a curved knife or vegetable scoop; leave walls about 1/3-inch thick. 2. Chop the scooped-out beet, mix with the onion, horseradish, sour cream and salt and fill back into the... - 25.9654

Mix all ingredients together with sour cream or yogurt dressing. - 22.3599

Wish to surprise your guests with something extraordinary?. Well, this Icy Beet Borscht is all set to perk-up the meal this time. Equally popular with children and adults, this Icy Beet Borscht is simply irresistable to make them go drooling! - 36.2153

Here's a brilliant and exotic version of Herring and Beet Salad. It is a must try for all salad lovers out there! - 36.029

Drain beets, reserving juice. Combine beet juice with chicken broth, lemon juice, sugar, salt and pepper. Heat mixture to boiling; pour over reserved beets, and chill. Serve in cups, garnishing each with a dollop of sour cream and sprinkling with dill or... - 26.4333

Drain liquid from beets into 1-quart measure. Set beets aside. Add equal amount of water to beet juice. Microwave 1 to 2 minutes on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. Microwave 1 minute on HIGH, or until sugar is... - 33.3063

Jellied Beet Consomme is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Jellied Beet Consomme; I am sure you will get a huge fan following for this! - 30.4815

Put onion, beetroot, sugar, vinegar and stock in a pan and boil gently for 20 minutes. Add the cabbage and boil for a further 20 minutes. Add the tomato paste, season to taste and add more stock or water if needed. Cook until the cabbage is tender. Put a... - 34.7061

Boil the beets, cool and slice. Boil with pork hock. If desired, add 6 prunes. When meat is cooked, add sour cream thickened with flour. Add vinegar to taste. Just before serving, drop eggs into soup (one per person) and boil gently. - 33.3649

1. Put the beets, onion, salt, pepper, lemon juice and potato into the container of an electric blender, cover and turn the motor on high. 2. Remove the cover and, with the motor running, pour in the chicken stock and the sour cream. 3. Add the cracked ice... - 32.2177

Wash the beets but leave the 'tail' attached. Boil rapidly for 45 minutes, until tender, then peel and cut into long, thin strips. Place the strips in a mixing bowl. Trim and thinly slice the scallions and add them to the beets. Stir well. Mix together the... - 30.7078

1. In a food processor, process onion and beets until finely chopped. Add the watercress and process 5 seconds. Add the cream cheese, lemon juice, horseradish and dill and process until well blended. 2. Spoon into container and refrigerate until ready to use.... - 24.148

Bring beans and water just to boiling in a large kettle. Remove from heat. Let stand 1 hour. Then boil for 20 minutes, or until beans are tender. Add kvas and meat broth. Slice beets. Mash tomatoes or make a puree by pressing through a sieve or using an... - 41.1351

In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. - 33.7204

Combine the chicken broth and beets in a food processor. (Due to the amount, you will probably have to do this in two batches.) Process for about 10 seconds. Add the dill weed, seasoned salt, lemon juice, pepper, soy sauce, and sugar. Place all of the... - 28.2712

This is a one of the staple diet of Russian cuisine and there is a lot of variation to this recipe. - 42.9303

Drain beets, saving juice. Chop beets. In saucepan, combine consomme, beets, and lemon juice. Add enough water to beet juice to measure 1 soup can; add to consomme mixture. Heat; stir occasionally. Garnish with sour cream. - 27.1794

Put soup mix in large saucepan. Add amount of water called tor on the package and bring to a boil. Add potatoes and cook soup as package directs or until potatoes are tender (about 10 minutes). Remove from heat and add beets and Tabasco. Pour into glass of... - 34.6321

In a 5-cup electric blender container, combine beets and their liquid, broth, lemon juice, honey, caraway seed, salt, and clove. Whirl smooth and chill. - 27.5801

Beets With Caraway Seeds is a delightful dish that can leave your taste buds addicted to it. I served Beets With Caraway Seeds for my husband last morning and he fell in love with it. Try this wonderful Beets With Caraway Seeds recipe! - 27.9483

Cut greens from beets; discard. Simmer beets in 2 inches water and vinegar until tender (about 30 minutes). Slip off skins. Cut thin slice from bottoms of beets; hollow out centers with melon-baller, leaving 1/2 inch shells; reserve centers. Refrigerate beets... - 34.9199

Place the water in a saucepan with garlic, celery, onion, tomatoes, beets, vinegar and sugar. Bring to the boil then lower the heat and simmer for 15 minutes. Remove from the heat, cool slightly, then pour into a blender or food processor and puree. (You may... - 40.9898

1. Cut the beets in thin matchlike strips, or chop coarsely. Add the scallions. 2. Mix the remaining ingredients, add to the beets and blend. Chill. - 22.9482

In this recipe video of Vegetarian Beet Borscht Hilah takes you on a farm trip to show you how your vegetables look at the farm. Watch it and learn this hearty dish that can be a great meal for winters and also perfect for larger gatherings. - 150.786

Whisk together the sour cream, lemon juice, mustard, horseradish and spices in a bowl. Wash and peel the beet, carrots and celeriac. Cut the celeriac into very fine (julienne) strips; grate the beet and the carrots. Mix the vegetables with the salad... - 41.067

Peel and grate or cut beets into shreds. Cook beets in 3 pints water in saucepan until tender. Add lemon juice, sugar and salt; simmer for 5 to 15 minutes longer. Beat egg yolks with 1 tablespoon cold water; gradually add hot beet mixture, stirring con... - 29.8734

Here's an Iced Beet Soup recipe that can get you hooked easily. Make this Iced Beet Soup as an appetizer and watch your family savor the taste of this delightful recipe. Whether you are an amateur cook or a professional chef, I recommend this Soup for the... - 50.3404

Heat water and beans to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add beef, pork, beef broth, salt and pepper to beans. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 1 to 1 1/2 hours. Shred... - 42.0269

1. Put the beetroot into a saucepan, cover with plenty of cold water and add 1 tablespoon salt. Bring to the boil, then lower the heat, cover and simmer for 35-45 minutes. Drain, discarding the liquid, then rinse the beetroot under cold water, dry with... - 33.5291

Mix together the onions, beets and oranges. Mix the sour cream, horseradish and seasoning and stir into the salad just before serving. Sprinkle the top with snipped fresh chives. - 28.8693

Place cucumbers, beets, and garlic in a stainless-steel bowl and add the sour cream, mixing all ingredients gently. Add milk slowly until well blended. Blend in parsley and chives. - 26.7286

Combine vegetables in a bowl and toss lightly. Mix sour cream, lemon juice, sugar, salt, pepper and celery seed and pour over vegetables. Toss again and chill. - 31.5321

Tips: after blending you could also give a single boil and then cool.Garlic pods can also be added while grinding if its being boiled.Can add lots of cream,butter and cheese according to taste and preferences - 37.369

Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved. Stir in reserved beet liquid, the beets, celery, onion and horseradish. Chill until thickened slightly but not set; pour into 4 cup mold or 6 to 8 individual molds. Chill until... - 26.6862

Here's an amazing Russian Beet And Cabbage Soup recipe, which makes for a perfect appetizer. This soup is really easy to make and has a great blend of flavors. Spread the taste by sharing this Russian Beet And Cabbage Soup recipe with your friends. - 49.0741

1. Bring beans and water just to boiling in a large kettle. Remove from heat. Let stand 1 hour. Then boil for 20 minutes, or until beans are tender. Add kvas and meat broth. 2. Slice beets. Mash tomatoes or make a puree by pressing through a sieve or using an... - 35.9502

Prepare the onion soup mix according to directions on the package, decreasing the water by 1 cup. Add the beets, beet liquid, and sliced Vienna sausages. Heat together for 2 or 3 minutes. Remove from heat and blend some of liquid thoroughly with the sour... - 28.314

New Beets With Orange Sauce has a juicy taste. New Beets With Orange Sauce gets its taste from beets mixed with orange juice and cornstarch, flavored with all spices. New Beets With Orange Sauce is inspired by many chef's worldwide. - 40.8798

Put the ingredients except for the cream and parsley into the cooking pot. Cook for the recommended time. Remove bay leaf. Allow to cool slightly and liquidize until smooth. - 35.6898

Drain beets, reserving 3/4 cup juice. Dis solve gelatin in hot water; add beet juice and vinegar. Chill until partially set. Add re maining ingredients; pour into mold. Chill until firm. Unmold on lettuce; serve with cream cheese dressing or mayonnaise. - 27.8783

Scrub beets and carefully wash greens. Leave beets whole; do not peel. Put beets and greens into a kettle with water and salt. Bring to boiling. Cover. Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets. Drain, reserving... - 41.2984

In 1-quart casserole, combine onion, lemon juice and pepper. Cover. Microwave at High for 2 to 4 minutes, or until onion is tender, stirring once. Stir in beets and 1 tablespoon beet liquid. Re-cover. Microwave at High for 2 to 4 minutes, or until heated... - 49.4089

Heat consomme and enough water to make 2 cups liquid. Pour liquid over gelatin and stir until dissolved. Add vinegar. Chill until syrupy. Stir beets, cabbage, onion, salt, and pepper into chilled gelatin. Turn mixture into an 8-inch-square pan. Chill until... - 40.9616

In saucepan of boiling salted water, cover and cook beets until tender and skins slip off easily, about 25 minutes. Drain and let cool; slip off skins and cut into 1/4-inch (5 mm) dice. Cover and refrigerate until chilled. (Beets can be refrigerated for up to... - 44.6623

In a bowl, pour the flour and make a well in the middle. Blend the rest of the ingredients together and pour them into the well, stirring and gradually incorporating the flour into the wet ingredients. Bring it all together and form into a ball, kneading for... - 26.8614

Cook the beets until tender, then peel and slice. Boil the potatoes and mash them. Put the cooled beets, mashed potato, chopped onion and lemon juice in a blender or food processor and puree. Add salt and pepper, vegetable stock and sour cream and puree for a... - 33.4501

Combine beets and broth in container of an electric blender or food processor. Process until smooth. Combine beet puree, sour cream, pepper, and lemon juice; stir well. Chill. Sprinkle each serving of soup with chives. - 30.2946

Heat kvas and broth to boiling in a saucepan, surface if necessary. Serve hot or chilled with rye bread and a large dollop of sour cream, if desired. - 18.1274

Combine beets and reserved liquid with next 6 ingredients in blender or processor and puree until smooth. Taste and adjust seasoning. Transfer to medium bowl. Cover and refrigerate overnight. - 33.277

In saucepan, sprinkle gelatine on cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat; stir in consomme, liquid from beets, and lemon juice. Chill until slightly thickened. Fold in beets and 1 tablespoon... - 28.9597

Mix the ground beef, beets, bread crumbs, egg white, vinegar, dill weed, and pepper; shape into 4 round patties and refrigerate for 20 minutes. In a heavy 10 inch skillet, melt the margarine over moderately high heat; add the patties and cook, uncovered, for... - 29.8602

Combine raw beet and water and let stand for several hours. Combine beef, stock, water and salt in large saucepan and simmer, skimming surface frequently, until meat is tender, about 1 1/2 to 2 hours. While meat is cooking, combine carrot, turnip, onion,... - 39.6669

1 Scrub beets and cut stems no shorter than 1 inch from the top so that the beets won't bleed. 2 In water to cover boil beets until tender (approximately 45 minutes). Eggs may be boiled in the same pan and removed after 20 minutes. 3 Save the beet water.... - 39.215

MAKING 1) In a saucepan, mix together beets, beet stock and consommé. 2) Heat the beets mixture until well blended, stirring constantly. 3) Take the pan off the heat. and add lemon juice. 4) Place the beet in refrigerator until thoroughly chilled. 5) Stir... - 40.9731

Borscht is a recipe that can be prepared in nearly no time. Try this Borscht recipe; I am sure you will have a huge fan following for this one! - 31.8431

1. Combine the beets, carrots, onion, celery, broth or water, brown sugar, bouillon granules, and pepper in a 4-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender. 2. Add... - 33.9696

This beetroot based Russian Borsch soup is an appetizer and a filling meal as well. You can serve it with French bread. - 43.016

Looking for something to make your taste buds crave for more? This Borscht recipe is what you want. Add this Borscht to your list of choicest foods and make it whenever you want to. - 44.5745

1. In 8-quart Dutch oven or saucepot over medium heat, in hot salad oil, cook celery, carrots, and onion until tender, stirring frequently. Add beets and remaining ingredients except sour cream; over high heat, heat to boiling. Reduce heat to low; cover and... - 28.8712

In a large pan, combine red cabbage, beets and liquid, onion soup, beef bouillon, wine vinegar, and brown sugar. Bring to a boil and simmer for about 5 minutes (or longer). Serve in bowls and offer a choice of toppings: minced chives or commercial sour... - 29.727

Peel beetroot and onion, cut into 1/2 in. dice; cover and cook in chicken stock until tender. Drain the vegetables, reserving the liquid. Cool a little. Place vegetables with a little liquid into electric blender, or rub through a fine seive. Add... - 30.0969

Historically borscht is know to have originated in what is now Ukraine sometime in the mid-13th. Century. Russia, Lithuania, Poland, Bulgaria, Hungary & even Serbia lay claim to this great soup but historical evidence proves that it originated in Ukraine.... - 50.505

For those who are allergic to lactose, here is a video that shares a delightful treat for you. Look at this video that shares great information about lactose free products making it interesting to watch. Take a look as it shares two lactose free delicacies... - 125.384

GETTING READY 1) Arrange all the ingredients a day before serving. 2) Quarter the onions. MAKING 2) To make the beef borsch: In a deep, 8-quart kettle, place beef, marrow bone, 1 tablespoon salt, and 2 quarts water. 3) Cover the kettle, and bring to... - 43.453

New Year time, is the time to make some delicious desserts and treat family friends. If you have not yet thought of any sweet dish, watch this video here and make some interesting red velvet cup cakes with cream cheese frosting. These small cakes are so... -

Combine all ingredients in work bowl and process until they form a smooth paste. - 19.9923

Put beets in a soup pot and add cold water to cover. Set over medium heat, bring to a boil, reduce heat and simmer, partially covered, until beets are tender, about 20 minutes. Skim off any scum that may form. When beets are done, reserve them and their... - 39.233

Soak herring overnight in water to cover. Bone; skin, and cut in small cubes. Lightly mix herring, potatoes, beets, apple, onion, pickles, sugar, vinegar, and pepper. Chill. Fold in whipped cream just before serving. Garnish with sieved hard cooked egg yolks... - 35.1181

Combine mayonnaise, sour cream, and mustard in a large bowl. Add remaining ingredients, except egg, carrots, and radishes; toss gently to mix. Garnish with egg slices, carrot curls, and radish roses. - 30.3045

Place corned beef in slow cooker with water, herbs, and spices. Cover and cook on low 8 to 10 hours. Combine whipped cream and horseradish. Freeze in a 2 inch roll. When meat is done, slice it into 1/2 inch slices. Arrange on a hot platter with hot cubed... - 33.8952

Creamy Minestrone With Pesto is a traditional Italian recipe served mostly with a side tray of pasta. The drizzled pesto and parmesan cheese on top makes a perfect mid day appetizer. Veal stock and heavy cream makes the base of Creamy Minestrone With Pesto.... - 40.9247

Saute lightly in heated .butter or margarine the boiled beets, onion, carrot, cabbage, parsley, and celery add broth and seasonings and simmer for about 1/2 hour. Squeeze juice of raw beets through cheesecloth into soup. Serve very hot with sour cream. - 27.2525