BRING water to a boil in medium saucepan. Slowly add cornmeal, stirring constantly, over medium heat for 2 to 3 minutes or until slightly thick. STIR in fontina cheese, cream, Parmesan cheese, salt and pepper; cook, stirring constantly, for an additional 2... - 30.2451

This apple and polenta flan is a gorgeous soft and moist cake similar to an Italian bread pudding. This perfect fall dessert should be enjoyed by the hearth, after dinner. - 55.0079

In large bowl, cream butter and sugar until light. Beat in eggs and vanilla. In small bowl, combine flour, cornmeal and raisins; stir into batter until well blended. Spread batter in well-greased and floured 8 1/2 X 4 1/2 x 2 1/2-inch loaf pan. Bake in... - 36.4748

1. Heat oven to 190C / 170C fan / gas 5 and butter two 20cm sandwich tins, line the bottom of tins with baking parchment. In a large bowl, beat the butter and 225 g caster sugar together until creamy. Gradually add the eggs, little by little, until the mix is... - 38.392

1. Preheat oven to 350°. 2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients in a medium bowl; whisk to blend. 3. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well... - 36.535

For polenta, in a 2 quart casserole combine cornmeal, the 1 cup cold water, and salt. Slowly pour boiling water into cornmeal mixture, stirring constantly till the mixture is well blended. Cook, uncovered, on 100% power (high) for 6 to 8 minutes or till very... - 40.7349

Did You Know? Round, bright yellow and sweetly fragrant lemons contain the most juice, a potent zest, and a high concentration of vitamin C. - 29.1315

1 Preheat the oven to 400° F. Lightly grease a 1 1/2 quart souffle dish or deep baking dish. In a medium-size saucepan, combine the water, stock, cornmeal, salt, and pepper. Bring to a boil over moderate heat, whisking constantly. Lowerthe heatand simmer,... - 35.3464

In a greased 9- by 13-inch baking dish (rectangular or oval), stir together broth, polenta, onion, and butter. Bake, uncovered, in a 350° oven until liquid has been absorbed (45 to 50 minutes). - 19.6962

In a 4- to 6-quart pan, bring milk, water, and salt to a boil over high heat (watch carefully and adjust heat as needed to keep mixture from boiling over). Gently pour polenta in a thin stream into boiling liquid. Cook, stirring with a long-handled wooden... - 36.5464

Seafood is always my fascination so I get fascinated by this exotic recipe of Lemon Pepper Polenta With Baked Fish And Peppers. Aroma of baked fish makes me go crazy for the dish! Tangy lemon , red pepper and pitted olives gives a wonderful mix of flavor to... - 45.3207

Prepare Baked Polenta. While polenta is baking, heat oil in a wide nonstick frying pan over medium-high heat. Add onion, carrot, mushrooms, garlic, and herb seasoning. Cook, stirring often, until onion is soft (about 5 minutes). Crumble veal into pan; cook,... - 43.7639

Baked Polenta With Butter & Parmesan Cheese is easy to make. Baked Polenta With Butter & Parmesan Cheese gets its taste from basic polenta mixed with cheese. Baked Polenta With Butter & Parmesan Cheese is loved by many people across the world. - 32.226

Spread bell peppers and mushrooms in a shallow 9- by 13-inch baking dish (rectangular or oval). Pierce each sausage in several places with a fork; lay sausages atop vegetables. Bake, uncovered, in a 350° oven for 10 to 15 minutes. Meanwhile, stir together... - 27.2098

Preheat the oven to 350°F.Cut the stem off the tomato and chop the tomato into bite-size pieces. Cut the stem off the bell pepper and cut the pepper in half lengthwise (store one half for another use). Remove the veins and seeds and chop the pepper. If using... - 39.3855

Baked Polenta With Bolognese Meat Sauce has an amazing taste. Baked Polenta With Bolognese Meat Sauce gets its taste from basic polenta mixed with meat sauce and cheese. Baked Polenta With Bolognese Meat Sauce is loved by meat lovers. - 32.9362

Please pass the polenta. Love the loads of veggie topping! - 35.8649

Looking for a creamy side to go with pasta or a similar main dish, here is a recipe just right for you. Check out Chef Caitlin making polenta along with other basic and simple ingredients. A quick side to make with ready to serve pasta! - 102.184

These polenta triangles are snacky polenta bakes. Prepared with cornmeal and onion soup mix, the polenta triangles have added corn and red peppers in it with cheddar cheese to taste. Baked in the oven and cut into triangles, they may be served with salsa for... - 32.3022

Prepare Basic Polenta and let cool completely. In a small bowl, mix Gorgonzola cheese, butter and cream until blended. Set aside. Cut cooled polenta into slices 2 inches wide and 6 inches long. Pour oil about 1 inch deep in a large skillet. Heat oil until a... - 34.0495

Creamy Polenta With Fresh Thyme is a different and enjoyable way to serve polento. I served this Creamy Polenta With Fresh Thyme to my dad who hates polenta but he absolutely loved it. You will like it to! - 34.3676

1. To prepare the polenta, pour 1 1/2 cups of water into a heavy medium saucepan, add 1/4 teaspoon of the salt and bring to a boil over high heat. Place the cornmeal in a small bowl and stir in 3/4 cup cold water to moisten it. Stir the cornmeal mixture and... - 31.7849

Polenta With Meat Sauce has a scorching taste. The cornmeal mush and meat sauce gives the Polenta With Meat Sauce a bracing taste. Polenta With Meat Sauce is inspired by restaurants internationally. Must try it. - 33.7585

If you are bored of the usual, take delight in this super-delicious recipe for Polenta with Tomato Sauce. This Polenta with Tomato Sauce is perfect for a weekend special or to serve for special occasion. Finally you have something delicious, yet simple to... - 48.6558

The lemon polenta waffles are special waffles made with cornmeal. Prepared with a batter of eggs, buttermilk or yogurt along with lemon peel for flavor, the lemon polenta waffles can be served as breakfast. - 35.6728

The literal translation for the Italian word Polenta is "mush". Boiled cornmeal for an edible starch is a found in countless cuisines all over the world. Formerly a peasant food, this is finding upscale ways to hit supermarket shelves and restaurant menus... - 32.8873

Heat 6 cups (1.5 L) water and the salt in heavy 4-quart (4 L) Dutch oven or saucepan to boiling. Begin whisking water vigorously and add cornmeal in very thin but steady stream, taking care not to let lumps form. Reduce heat to low. Continue cooking polenta... - 30.6817

1. To keep polenta from becoming lumpy, stir corn meal, cold water, and salt until smooth. 2. Slowly stir in boiling water, cover, and cook over low heat for 20 minutes. As the water is absorbed, the corn meal becomes thick. 3. Spread polenta in a nonstick... - 20.8465

Bring 3 cups of water to a rolling boil. Combine corn meal with 1 cup cold water and salt. Stir into boiling water and cook, stirring frequently, for about 10 minutes. Pour into a loaf pan and refrigerate until firm. Shortly before serving, cut the Polenta... - 25.6213

The cucumber and polenta cake is a filling and nutritious polenta cake prepared with miaze flour and layered with sauteed cucumber. Sprinkled with cheese, the polenta and cucumber cakes are baked and topped with salsa and red pepper coulis and can be served... - 43.916

Cook the com on the cob in boiling water for 8-10 minutes, until tender. Using a sharp knife, remove the kernels and set aside. Stir the cornmeal into 250ml (8fl oz) of the water to make a batter. In a large heavy pan, bring the remaining water and salt to... - 33.627

In 1 1/2-quart saucepan combine cornmeal and cold water; add boiling water and cook over high heat, stirring constantly, until mixture comes to a boil and thickens. Reduce heat, cover, and cook, stirring occasionally, until mixture is smooth, 8 to 10... - 27.2836

Reviewer’s Note: Looking to prepare a Mediterranean meal? This recipe will have you making Mediterranean meals more often by demystifying the recipe Directions for preparation: • Slice the polenta bar into desirable thickness. • Sprinkle both the... - 42.3711

All happiness depends on a leisurely breakfast and this grits porridge recipe will take you there! The beautiful colors and flavors of grits make this traditional porridge extra special. This creamy porridge is the perfect breakfast treat and will get the... - 131.027

In a large, heavy saucepan, bring 5 cups cold water and 1 teaspoon salt to a boil. Add cornmeal very slowly, stirring constantly with wire whisk or long wooden spoon until mixture is thick and free from lumps. Transfer cornmeal mixture to top of double... - 34.3427

Simply Italian! Toasted Mushroom Polenta provides a real Italian touch to your meal. This recipe of Toasted mushroom polenta is incredibly easy and simple. Its an effortless dish that would surely tempt your guests also to say "WOW"….effortlessly. My... - 44.3975

1. Preheat oven to 450°F. In 1-quart saucepan bring 3 cups water to a full boil; stir in polenta and cook, stirring constantly, for 5 minutes. 2. Spray 15 x 10 1/2 x 1-inch jelly-roll pan with nonstick cooking spray and spread polenta evenly in prepared... - 18.7757

Spray an 8x8x2 inch baking pan with nonstick spray coating. In a 2 quart saucepan heat milk to simmering. Meanwhile, in a mixing bowl stir together cornmeal, cold water, and salt. Gradually add cornmeal mixture to simmering milk, stirring constantly. Cook and... - 39.2306

Preheat the oven to 400°F. Spray a shallow 2 1 /2-quart baking dish with non-stick spray. Combine the beans, tomatoes, corn, zucchini, edamame, salsa, chili powder, and cumin in a Dutch oven. Place over high heat and bring to a boil. Reduce the heat and... - 37.1672

Prepare Polenta as directed; divide hot mixture between two 9 x 1 1/2-inch round baking pans. Cover and chill at least 45 minutes till firm. For sauce cook green onion in butter till tender. Stir in flour, salt, nutmeg, and pepper. Add milk. Cook and stir... - 42.4581

In a large saucepan bring milk just to boiling over medium heat. Sprinkle the semolina flour over milk, stirring constantly. Cook and stir for 2 minutes (mixture will be very stiff). Remove from heat and cool for 5 minutes. Stir in eggs, Asiago cheese, salt,... - 42.0047

In saucepan combine cornmeal, pumpkin, and salt; stir in milk. Cook and stir about 15 minutes or till thick. Stir in butter or margarine. Turn mixture into a 1-quart casserole. Bake, uncovered, in 350° oven about 35 minutes. - 27.567

In a 3- to 4-quart pan, mix broth smoothly into polenta and add cumin; set on medium heat. Quickly rinse and drain fish. Arrange pieces in a 9- by 13-inch pan. Bake, uncovered, in a 475° oven until thickest part of fish is opaque but still moist-looking (cut... - 35.2162

Easy Italian meal. This video prepares a rich and cheesy polenta with loads of farm fresh vegetables. A quick baked polenta topped with a creamy sauce is very easy to make and is a truly fantastic meal in making. The basil flavored corn omelette makes a... - 115.713

Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add zucchini and next 7 ingredients. Reduce heat, and cook 5 minutes or until vegetables are tender. Stir in vinegar. Set aside, and keep warm. Cut precooked polenta... - 37.8262

Polenta Layers is an amazingly delicious side dish recipe. A delicious Polenta Layers will surely tempt you to serve to your loved ones. - 34.1809

1. Preheat oven to 180°C (350°F/ Gas 4). Heat oil in a frying pan and fry minced beef until browned, stirring frequently. Using a slotted spoon, transfer mince to a bowl. Fry onion and garlic in fat remaining in pan. Stir in mince, passata, basil and... - 33.7788

1. Preheat oven to 425°. 2. Combine first 7 ingredients in a large bowl; toss gently to coat. Arrange vegetable mixture on a foil-lined jelly roll pan. Bake at 425° for 15 minutes or until vegetables are tender and begin to brown. Drizzle with vinegar,... - 31.5535

Saute the beef and onions in a deep saucepan for about 10 minutes or until beef is browned, stirring occasionally. Drain off fat. Pour into a 3-quart casserole. Add the tomatoes, tomato paste, chili powder, salt and hot sauce and mix. Prepare the corn muffin... - 31.3186

Cook onion and garlic in hot oil till tender but not brown. Add next 6 ingredients and simmer uncovered 5 minutes. Meanwhile, add Parmesan to corn-muffin or bread mix and prepare batter following package directions; spread in a greased 10 x 6 x 1 1/2-inch... - 42.5172

Thanks to chili beans and jalapeño pepper cheese, cornmeal mush never tasted so good - 31.4796

In a large bowl of electric mixer, beat butter until creamy. Gradually add the powdered sugar, beating until fluffy. Beat in vanilla. Add eggs and egg yolk, one at a time, beating well after each addition. Add flour and corn meal, beat until well... - 37.7321

1. Mix the meal with one cup of the cold water. Bring the remaining water to a boil with one teaspoon salt. Stir in the meal and cook, stirring, over moderate heat until thick. 2. Preheat oven to moderate (350° F.). 3. Saute the onion, garlic and green... - 38.3262

Cook cornmeal in water, seasoned with salt, until thick, about 20 minutes. Stir often to prevent lumps. Remove from heat and allow to cool. Grease a shallow baking dish well and sprinkle with grated cheese. Drop the polenta by the spoonful into the dish. Dot... - 25.7654

Combine cornmeal, salt, and cold water; and blend well. Pour cornmeal into boiling water, and cook until mixture thickens in about 15 minutes. Stir frequently. Beat in Cheddar or Parmesan cheese. Pour into greased baking dish and let stand in a warm place for... - 27.4832

1. In a heavy saucepan, bring broth to a boil over medium heat. In a mixing bowl, whisk polenta into cold water until smooth and free of lumps. Slowly whisk dissolved polenta into boiling broth. Reduce heat to medium-low and simmer, stirring almost... - 30.7033

In 3-quart saucepan, bring water to a boil over high heat. With wire whisk, stir in cornmeal, then golden onion soup mix. Reduce heat to low and simmer uncovered, stirring constantly, 25 minutes or until thickened. Stir in chilies, corn and roasted red... - 27.9307

Were you looking for a tasty and unique dish that you can serve for a dinner party? Then Polentina is definitely the dish for you. Not only is the Polentina easy to prepare, it will definitely be a unique and surprising treat for your guests. Try them! - 43.9323

If you like mixing ingredients from two cuisines in your cake, this one is for you! Polenta tuna cake uses ingredients from Italian and Asian cuisine to make a simple, cheap and fast dish. What is more this dish can be made ahead of time and stored in a... - 114.344

In 2-quart measure, combine water, broth, parsley, salt, marjoram and pepper. Microwave at High for 5 to 8 minutes, or until mixture boils. Slowly whisk in cornmeal, cheese and margarine, stirring just until margarine melts. Reduce power to 50%... - 47.8653

Cookie cutters are obviously great for cookies, but kids have such a blast baking with them that I wanted to use them to help introduce kids to new foods in a fun way. So I came up with these polenta shapes. The recipe is really easy and it’s perfect... - 38.4939

In large saucepan boiling water, cook corn 2 minutes; drain well. Place corn on barbecue grill; grill over medium high heat 7 to 10 minutes, turning often, until golden brown. Place jalapeno pepper on barbecue grill; grill over medium high heat 5 minutes,... - 39.4975

1. In a 4- to 5-quart pan, whisk milk into masa until smooth. Mix in broth and tomato sauce. Add butter. 2. Stir over medium-high heat until mixture is boiling, very thick, and slightly darker, and holds its shape when mounded, 4 to 5 minutes. Add salt and... - 32.0806

Combine water and salt in a saucepan; bring to a boil. Add cornmeal in a slow, steady stream; stir constantly. Reduce heat; cook, stirring constantly, over low heat 20 minutes or until mixture pulls away from sides of pan. Add basil, stirring until... - 31.8385

Saute onion and garlic add white wine and reduced it till dry add esscargot and mix with fresh chopped herbs Cut the potat in to even size as show in the picture and seared on a flat top add veal glaze and arrange in a baking tray put parmeasan cheese on the... - 38.1766

Brush a 9- by 9-inch baking pan with olive oil. Bring salted water to a boil over high heat in a saucepan. Add cornmeal in a slow steady stream, stirring constantly with a wooden spoon, pressing out lumps. Stir until all the cornmeal has been added. Stir in... - 36.4462

Place cornmeal in a large saucepan. Gradually add water and broth, stirring constantly with a whisk. Bring to a boil; reduce heat to medium, and cook for 15 minutes, stirring often. Remove from heat; stir in cheese, margarine, pepper, and salt. Spoon polenta... - 37.661

1. Crumble sausage into 8- by 8-inch microwave-safe baking dish. Add peppers, onion and garlic. Cover with vented plastic wrap; microwave on high 10 minutes or until sausage is no longer pink, stirring twice during cooking to break up meat. Spoon off fat.... - 31.7146

The polenta with roasted ratatouille is a flavorful and delcious reciepe that can be served for a mediterranean style meal. Cooked with polenta flavored with pesto and ratatouille with fresh herbs, the polenta with roasted ratatouiille is filling and... - 42.5546

Make your scallops more interesting by simply searing and serving over a creole style polenta. Look at this amazing video is definitely impressive and offers you a great idea for a wonderful meal. Watch the video and try out this recipe for healthy meal for... - 138.169

Saute onion in butter in a large skillet until tender. Stir in flour, and cook 1 minute over low heat, stirring constantly. Gradually stir in sour cream, corn, and salt; cook over medium-low heat, stirring constantly, until thoroughly heated. (Do not boil.)... - 28.6458

Cover the bottom of a shallow baking dish with slices of onion. Lay the lemon slices over the onion. Add wine and stir. Put into 400° F oven and cook 10-15 minutes to soften. Arrange fish filets on top of onion and lemon. Sprinkle with salt and pepper. Place... - 35.7996

1. Preheat oven to moderate (325° F.). 2. Dredge the chicken pieces with seasoned flour. In a large skillet heat the butter and brown the chicken on all sides. Transfer to a casserole. 3. Add the mushrooms and sour cream diluted with the water. Sprinkle with... - 28.5665

Make 4 to 5 shallow gashes on both sides of the fish and season inside with salt and pepper. Make a paste with the sour cream, grated Cheddar and dill, and spread on top and sides of the fish. Sprinkle generously with paprika. Place in a thickly buttered... - 36.8834

Surprise your neighbors, your relatives, your in-laws and your envious friends with your new found culinary skills. Not everyone can make those artistic cream horns! But after watching this video, even you can make cream horns in minutes by following the... - 81.6265

The Mushrooms Baked With Cream And Sherry is a wonderful mushroom preparation that I am personally crazy about. I never get tired of this dish no matter how many times I have prepared it. Try this original Mushrooms Baked With Cream And Sherry recipe for... - 41.4693

In a large bowl, dissolve yeast in water. Add oil, molasses, salt, polenta, and cornmeal; mix well. Gradually beat in about 6 cups of the flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and elastic (5 to 20 minutes),... - 34.2328

You are probably drooling over the title already and so it is no guess you are a sucker for desserts. This recipe is a variation of the famous baked Alaska and Robin surely has done a great job here. Watch the video and indulge in the dessert right away. - 118.81

Sift together dry ingredients. Add milk, butter, and unbeaten egg; beat till smooth. Add apples. Pour into greased 9x9x2-inch baking pan. Blend sour cream and slightly beaten egg; spread over batter. Top with mixture of sugar and walnuts. Bake at 375° for 30... - 33.8464

Baked Oranges With Ice Cream it is simply yummy. If you like fruit with ice cream flavored with lemon juice then try this Baked Oranges With Ice Cream recipe. I bet you will love it. - 25.064

Cool the potatoes. Peel and slice them. The slices should be on the thicker side. Beat the cream lightly. Mix into it the salt, pepper and coriander, if you're using it. Lightly grease the baking dish with a teaspoon of oil. Rub it all over the base. Put... - 35.6531

1. Preheat oven to moderate (350° F.). 2. Wipe the fish with a damp cloth and dredge with flour seasoned with salt and pepper. Place the fish in a buttered baking dish and dot with butter. Bake twenty minutes, basting often. 3. Sprinkle the fish with the... - 32.6708

In skillet brown ground beef; drain off fat. Stir in drained beans, enchilada sauce, tomato sauce, the 1 cup shredded cheese, and instant minced onion. Set aside 1 cup of the corn chips; coarsely crush remaining chips. Stir crushed chips into meat... - 38.2757

Pineapple cheese cake has been all time favorite and making them at home is now super easy with these quick instructions. The chef here showcases directives to help make crusted pineapple cake topped with cream cheese frosting. An excellent cake prepared in... - 112.667

This video is a creation of chef-ellie-espo. You can visit chef-ellie-espo for complete recipes, and more videos. - 17.096

Lay halibut in a close-fitting, buttered, shallow baking dish or high-rimmed ovenproof platter. Sprinkle with salt and pepper and pour cream over it. Cover with canned tomatoes or with salted slices of fresh tomatoes; and top with onions. Dot with... - 32.8485

Heat oil. Saute liver lightly on both sides. Remove liver. Add remaining ingredients, except sour cream, to oil. Blend until smooth. Add sour cream to mixture. Cook over low heat, stirring constantly, for one minute. Arrange liver at bottom of oiled casserole... - 37.0974

Thaw fish, if frozen. Cut into 4 portions. Place fish portions in 12 x 7 1/2 x 2 inch baking dish. Combine whipping cream, green onion, parsley, half of the parmesan, the wine, garlic, salt, and pepper; pour over fish. Bake, uncovered, in 350° oven for 20 to... - 36.1455

In 2-quart casserole crumble ground beef. Add onion; micro-cook, covered, till meat is brown, about 5 minutes, stirring several times to break up meat. Drain off excess fat. Stir in enchilada sauce and tomato sauce. Micro-cook, covered, 5 minutes, stirring... - 33.5604

This is part two of the baked apples and homemade whip cream series. The video is quite interesting and informative. The video shows to make homemade whip cream and updates about the minute details of the recipe. These baked apples are a natural and... - 115.983

Unroll dough on lightly floured surface; press together seams to form 12 x 4 inch rectangle. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese. Place cream cheese, dill-side down, in center of dough. Sprinkle cream cheese... - 29.1213

I still remember the yummy Baked Oysters In Cream from last night's dinner. This oyster recipe to my surprise turned out to be an easy dinner meal. If you are fond of creamy oysters like me, Baked Oysters In Cream is the perfect resort. With subtle taste of... - 33.1977

Cut fillets into uniform pieces suitable for serving. Arrange in greased baking dish. Melt butter or margarine in saucepan, and saute onion gently until tender but not browned. Add flour, salt and pepper; blend. Then stir in cream slowly. Simmer sauce until... - 37.1442

Steam zucchini slices until tender crisp; drain. Overlap slices in buttered casserole; salt lightly. Mix chopped parsley and chives into white sauce; spoon over zucchini. Saute bread crumbs in butter; mix in herbs and seasoning; sprinkle this topping over... - 34.6675

Are you looking for a creamy cupcake recipe that is easy to make and is guaranteed to be loved by all? Then watch this video and learn to make a yummy amaretto cream frosting cupcake that is sure to make you fall in love! - 84.9572

Preheat oven to 375 degrees. Roll out crescent dough into a rectangle; do not pull them apart. Place block of cream cheese into center of the dough and sprinkle with fresh rosemary. Tie up the dough into a knot by twisting and pinching the sides of the... - 23.9522

In Part 4, you will learn how to add the crunchy layer of pecans and bake the cake. Pecans add a unique flavor to the preparation. Don't panic! It is still easy. - 108.377

Bake bread for a change and that too with a cream cheese filling! The aroma of it wafting in your kitchen is beyond comparison. See the video to bake this easy bread! - 82.4772

Heat oven to 375 degrees. Butter a 1 1/2-qt. casserole. Melt 2 tbsp. butter in saucepan. Sprinkle in flour, salt and pepper and let bubble up. Remove from heat. Acd milk all at once. Stir to blend. Return to moderate heat and cook, stirring constantly, until... - 41.729

Baked Beans With Sour Cream is a mouth watering side dish. An easy to prepare Baked Beans With Sour Cream recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.4712

1. Preheat oven to moderate (350° F.). 2. In a skillet heat the butter, add the chicken and brown on all sides. 3. Arrange the chicken in a casserole and add the remaining ingredients. Cover tightly. 4. Bake until the chicken is tender, about forty minutes.... - 25.0998

Dredge chicken in seasoned flour. Melt butter in shallow baking pan. Roll chicken in melted butter and arrange pieces in single layer, skin side down. Bake for 30 minutes at 350° F. Remove from oven and turn skin side up. Cover with mixture of soup, sour... - 29.8567

Preheat oven to 350F (175C). Butter a large shallow baking dish. Core apples. Fill each apple with 1/2 tablespoon butter, 1 tablespoon Marsala or sherry and 1 tablespoon sugar. Place apples in buttered baking dish. Bake 40 to 50 minutes or until apple skins... - 41.3438

Combine brown sugar and water in an 8-in.square baking dish. Peel top half of each apple; brush with lemon juice. Place in the baking dish. Fill each with three caramels. Bake at 350° for 60-65 minutes or until apples are tender, basting every 20... - 35.1397

Heat butter, add flour, 1 teaspoon salt and pepper and let bubble. Stir in milk and cook and stir until mixture comes to a boil and is thickened. Combine potatoes, onion, 1 teaspoon salt in saucepan. Add boiling water an inch deep. Cover and simmer 10... - 40.9842