Cream And Wine Dessert Recipes

Enjoy our collection of Cream And Wine Dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Cream And Wine Dessert recipes.
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Cream Cup Dessert

I made this beautiful cream cup dessert recently for a dinner for two and it was simply perfect. Prepared with white wine, lemon juice and sugar along with cream, the cream cup dessert is chilled and meant to be enjoyed as a romantic dessert! - 27.4643

Sparkling Blueberry Dessert

Put the blueberries into a bowl. Sprinkle with the mint and sugar, toss gently and leave to macerate for several hours, if time allows. Spoon into four large wine goblets. When ready to serve, top with sparkling wine and a scoop of ice cream. Decorate each... - 27.0726

Lemon And Wine Dessert

GETTING READY 1. Pare the rind form the lemon and make sure it is thin; peel the lemons. Remove the pith, slice thinly and remove the seeds MAKING 2. Cover a baking sheet with aluminium foil and place the slices of lemon on it; sprinkle about two tablespoons... - 40.8031

Raspberry Wine Dessert

Combine the dry pudding mix, wine, water and raspberries in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat and let stand for about 20 minutes. Pour into dessert glasses and top with whipped cream or whipped topping. Chill,... - 25.6807

Dessert Vixen: Chocolate Orgasm Torte

Melt the chocolate and butter together and put it in a clear glass bowl. Then beat the egg on high speed until they form soft peaks. Add the egg mixture with slightly cold chocolate mixture until they are almost incorporated. The content needs to be... - 41.9769

Black Raspberry Ice Cream Dessert

Or increase cold water to 1 cup and omit the wine. Dissolve gelatin in boiling water. Add cold water and wine. Add ice cream, by spoonfuls, stirring until melted. Chill until slightly thickened; then stir, and spoon into dessert dishes. Chill about 1 hour. - 29.3026

Dessert Vail

MAKING 1) Halve the cake horizontally into two rings. 2) Place the rings side by side on a platter and gradually drizzle over the wine, until completely absorbed. 3) Frost both the cake halves with sour cream, garnish with apricot halves and sprinkle with the... - 29.0433

Caramel Cream With Wine

Caramel Cream With Wine is a wonderful taste. The lemon flavour gives the Caramel Cream With Wine a tangy and refreshing taste. - 38.7912

Wine Cream

Soften gelatine in half of the sherry and heat over boiling water until gelatine dissolves. Remove from heat and stir in remaining sherry, sugar, vanilla and salt. Cool and stir in the milk. Mixture may curdle but will not affect the delicate texture. Chill... - 34.9639

Wine Cream

In a double boiler over a low heat, stir all ingredients to a thick froth. Pour into sherbet glasses, and chill before serving. Serve over slices of sponge cake, dumplings, or on its own. Heat beef dripping in a large heavy casserole. Add bacon strips and... - 37.0181

Port Wine Jelly With Whipped Cream

MAKING 1) Mix together the sugar, water, lemon rind, lemon juice and the cinnamon stick into a saucepan 2) Simmer for about 5 minutes on low hear 3) Into 1 cup of cold water, dissolve the gelatin and allow to stand for 5 minutes 4) Add the gelatin to the... - 45.7451

Sparkling Wine Ice Cream

MAKING 1) In a heavy-based pan, add sugar and water and heat till sugar dissolves. 2) Insert a sugar thermometer into the pan and raise the heat. 3) Without stirring, allow the mix to boil, till the thermometer reflects 107°C, 225°F. (You can also test the... - 38.8286

Pears In Wine

Place pears in slow cooker. Combine sugar, wine, lemon, and spices. Pour over pears. Cover and cook on low for 3 to 4 hours. Cool and serve with whipped cream. - 25.8925

Figs With Mavrodaphne Wine

This lovely figs with mavrodaphne wine is a classic dessert recipe made with the sweet red greek mavrodaphne wine. Marinated with mavrodaphne, the figs are served with whipped cream with a glass of the greek wine. Classy and very elegant, I love to serve this... - 34.7067

Port Wine Mousse

This Port Wine Mousse is an addiction ! Try this walnut and orange delight for your next meal. Your suggestions for this Port Wine Mousse are welcome ! - 30.2779

Papaya Angel Cake Dessert

GETTING READY 1) Halve angel food cake horizontally with a knife. MAKING 2) Drizzle 1/4 cup wine over each cake halves. 3) Decorate half of the papaya slices on lower half of cake. 4) Place other half of cake over it. 5) In a bowl mix sugar and sour... - 41.4004

Chocolate Mint Dessert Drink

Combine the ice cream, flavorings, and peanut butter in a blender. Blend until smooth and creamy. Pour into four wine glasses. If desired, garnish each with a mint sprig. - 23.8728

Cheesy Berry Dessert

Guilt free dessert !! A spectacular video to prepare a quick and easy sweet dish with cream cheese and berries. A fluffy dessert like this one is a satisfying way to finish off a big meal. and this dessert also can be frozen too. It's hard to resist this... - 134.891

Chestnut Dessert

The Chestnut Dessert is definitely a unique and yummy treat! You will be surprised by the enthusiasum with which your guests will respond to the Chestnut Dessert. I was. Prepare this Chestnut Dessert at your place too, I am sure you will understand! - 31.8304

Wine Gelatin Dessert

Dissolve gelatin and sugar in boiling water. Add cold water and wine. Pour into individual molds. Chill until firm at least 3 hours. Unmold. - 24.1962

Bread And Wine Dessert

In shallow dish combine eggs and the 1/4 cup wine. Dip bread slices in egg mixture. In a 10-inch skillet cook bread in hot butter on both sides till golden brown. Remove bread and set aside. In the same skillet stir together raisins, the 1/3 cup red wine, the... - 37.0175

Ice Cream Sandwich Dessert

Often when you have surprise guests or have planned some kids’ party and do not know what to serve for the dessert. How many times has this situation stuck you? For the future here is something that you can do. It is quick and easy and made with available... - 132.861

Vanilla Ice Cream Dessert

Looking for a novel and distinctive ice cream flavor? Then Vanilla Ice Cream Dessert is the perfect answer. Vanilla Ice Cream Dessert is perfect for your parties and for ice cream lovers like me, this flavored ice cream is heaven! - 36.3721

Sour Cream Apple Dessert

Preheat oven to 350°F (180°C). Grease an 8x8x2-inch (20x20x5 cm) baking dish. Assemble Salad Maker with Thick Slicer Disc and large bowl. Quarter, pare, and core apples, then process apples; (about 4 cups or 1 liter); set aside. Assemble Mixer. In large... - 41.0235

Baked Apples With Custard Cream

Preheat oven to 350F (175C). Butter a large shallow baking dish. Core apples. Fill each apple with 1/2 tablespoon butter, 1 tablespoon Marsala or sherry and 1 tablespoon sugar. Place apples in buttered baking dish. Bake 40 to 50 minutes or until apple skins... - 41.3438

Spumante Cream

Spumante Cream is an easy yet delicious dessert recipe. Try this Spumante Cream; I am sure you will get a lot of compliments. - 38.3169

Quick Cream Filled Strawberries

Quick Cream Filled Strawberries is an amazingly delicious dessert recipe. Try this tempting and alluring Quick Cream Filled Strawberries; I am sure you will always want to have it in your coming parties! - 32.7125

Frozen Ginger Cream

For crust: Combine cookie crumbs and butter. Reserve small amount and pat remainder on bottom and slightly up sides of 8- or 9-inch springform pan. Chill while making filling. For filling: Beat egg yolks with 3/4 cup sugar in top of double boiler over warm... - 40.1274

Sherried Cream With Fresh Fruit

In a 2-quart pan, stir together sugar, cornstarch, and salt. Gradually add milk and sherry, stirring until well blended. Stirring constantly, bring to a boil over medium heat, then continue to boil for 1 minute. Remove from heat. Stir part of the hot sauce... - 40.1753

Orange Wine Parfaits

Dissolve gelatin in boiling water; stir in wine and orange juice. Pour into 8 inch square pan; chill until firm. Shortly before serving, cut gelatin into small cubes. Alternate layers of cubed gelatin, orange sections, and whipped cream in parfait... - 28.0225

Frozen Sherry Cream

Combine ice cream, Sherry and fruits in blender or processor and blend quickly. Pour into ice cube tray with dividers removed and freeze until mushy. Stir well, then continue freezing until firm. - 21.3755

Zabaglione Cream

Slurp! I find this Zabaglione Cream simply irresistable! With the flavor of dry sherry, this Zabaglione Cream may take you by surprise, but is sure to win your taste buds. So do give it a try. - 32.1953

Poached Pears With Ginger Cream

Poached Pears With Ginger Cream is a mouth watering dessert recipe. I am sure this tasty and irresistible Poached Pears With Ginger Cream will get you a lot of compliments! - 43.9924

Party Tortoni Cream

Party Tortoni Cream is the perfect dessert for your parties! You can whip up this tasty Spumoni Elegante with ease! Try this wonderful recipe for yourself! Trust me, you will love it! - 36.6236

Chilled Zabaglione Cream

Using the top of a double boiler, mix together 4 tablespoons of the sugar and the gelatin. Stir in wine. Beat egg yolks until light and lemon colored and stir in. Cook over hot water, stirring constantly, until thickened. Remove from heat and stir in brandy... - 39.3889

Passion Fruit Cream Dessert

Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons. Mix in milk until well incorporated. Stir in rum and set bowl over saucepan half-filled with hot water. Cook over medium heat while stirring... - 33.7129

Ice Cream Dessert

Mix together crumbs and butter. Keep 1/2 cup of crumbs for top and press remainder into 9 x 13-inch pan. Cut slightly thawed ice cream into sections, place evenly over crumbs and smooth out. Place in freezer until hard. Frost with: Melt 1/4 cup butter and... - 38.2886

Cream Cheese Delight

This Cream Cheese Delight is absolutely delightful and great to pep up those weekend family dinners. The flavors of the never fails to catch you by surprise. Trust me, they will love it! - 45.6552

Pink Cream Dessert

Pink Cream Dessert is rich with the flavors of vanilla ice cream and maraschino cherries. You need just a handful of ingredients to prepare this rich and flavorsome Pink Cream Dessert. Check out the recipe of the Pink Cream Dessert listed here. - 28.1458

Frozen Ice Cream Dessert

Put ingredients for crumb crust into an 8x8x2-inch (20x20x5 cm) pan, mix well, and press into a layer. Chill. Spoon softened ice cream into crust and spread evenly. Set in refrigerator. Assemble Mixer. In small mixer bowl, beat remaining ingredients at LOW... - 33.0579

Layered Ice Cream Dessert

Place it in an ideal bowl where you can clearly see the beautiful layers in the layered Ice cream Dessert. The ice cream here tastes excellent on cholate in this layered ice cream dessert. Savor its taste as soon as you can! - 36.0725

Banana Cream Dessert

Mix together the bananas, sugar, salt, pineapple juice, lemon juice, rum, and ginger. Fold in the cream. Turn into a freezing tray. Freeze in the freezer compartment of the refrigerator, with control set at coldest point, or in the home freezer, until edges... - 32.6662

Strawberry And Cream Dessert Cake

Strawberry And Cream Dessert Cake is a mouth watering recipe. An easy to prepare Strawberry And Cream Dessert Cake wont let you forget its taste forever. So, give it a try and squander its taste! - 43.7357

Blackberry Yogurt Cream Dessert

Set aside 16 berries for garnish; strain remaining berries through fine sieve to remove seeds. Blend strained berries with cream cheese, yogurt, honey, egg yolks, vodka, and lemon juice. Stir until smooth and creamy. Beat egg whites until soft peaks... - 37.8538

Fluffy Ice Cream Dessert

Spoon fruit into individual dessert dishes. Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds. Add ice cubes and stir until ice is partially melted. Add ice cream and blend at... - 30.1828

Layered Ice Cream Dessert

Combine cherries and bourbon in a large mixing bowl, cover and refrigerate overnight. Remove cherries from bourbon; set cherries aside. Add crumbs to bourbon, mixing until all liquid is absorbed. Stir in pecans, cherries, and vanilla ice cream. Spread half of... - 34.1596

Ice Cream Sandwich Dessert

Line an 11x13 inch baking dish with the ice cream sandwiches, placing 2 sandwiches parallel to the 11 inch side and the rest perpendicular to that side. Spread the entire jar of fudge sauce over the sandwiches. Cover with half the whipped topping and sprinkle... - 24.3045

Low Carb Reese’s Peanut Butter Dessert - Part 2 Topping

In this Low Carb Reese’s Peanut Butter Dessert - Part 2 Topping, chef is showing the cool whip topping recipe made with homemade heavy cream. She tops it with 3 layers, firstly with cool whip, secondly with chocolate pudding which she showed in the first... - 94.4343

Crepes Ambrosia With Strawberries And Ice Cream

Crepes Ambrosia With Strawberries And Ice Cream is simply irresistible. Try this amazingly delicious Crepes Ambrosia With Strawberries And Ice Cream recipe; I am sure you will always tempt to prepare this for every party! - 39.1137

Anzac Biscuit Dessert With Icecream, Cream And Raspberries

Looking for a dessert that contains the goodness of berries, the creaminess of ice cream and cream, the crunchiness of biscuits and the taste of chocolate? If yes, then you got to try out this supremely simple yet wonderfully delicious Anzac biscuit dessert!... - 113.696

No Bake Mocha Cream Cheese Dessert

In a custard cup, mix the chocolate with 2 packets of sugar substitute. Melt in microwave oven. Watch it carefully. Cool slightly and set aside. In a cup, dissolve gelatin in coffee. Set aside. In a bowl, using electric mixer on slow to medium speed, beat... - 39.0987

Angel Cream Dessert

Angel Cream Dessert is an amazingly delicious dessert recipe. The effortlessly prepared Angel Cream Dessert is a dish that you would love to serve at your party. - 41.3222

Summer Fruits And Sour Cream Dessert

Place the sugar and water in a saucepan and heat gently until dissolved. Increase the heat and boil steadily for 2 minutes. Allow to cool, then chill. Cut the plums into slices. Divide the plums and raspberries between individual serving dishes and pour over... - 28.4523

Sweet Cream Cheese Dessert Cake

Prepare cake as instructed. Let cool, but do not slice and fill. Combine egg yolks and sugar in mixer bowl; beat with electric mixer until thick and creamy. Gradually pour in kirsch; beat well. Cut cream cheese into small cubes. Add to egg-yolk mixture... - 39.6868

Chocolate Cream Cheese Dessert

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Chocolate Cream Cheese Dessert for you to try. This dessert is indeed a treat for those with a sweet tooth! - 52.0863

Chocolate Bar-ice Cream Dessert

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate bar-ice cream dessert is a real treat for a chocoholic like me - 42.8219

Ice Cream Sundae Dessert

In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine the wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13-in.x... - 36.3364

Pink Cream Dessert

Spoon vanilla ice cream into blender container. Add creme d'almond and creme de cacao. Cover; blend just till smooth, a few seconds. Stir in chopped maraschino cherries, if desired. Pour mixture into dessert glasses - 23.5619

Coffee Cream Dessert

This Coffee Cream Dessert is a must for all coffee lovers! Try yourself to this rich and tasty Coffee Cream Dessert with a bit of Jell-O surprise! - 27.7304

Maple Nut Coffee Ice Cream Dessert

MAKING 1. With chopped salted mixed nuts top 2 scoops of coffee ice cream and drizzle over nuts and ice cream with warm maple syrup. SERVING 2. To serve, garnish with rolled wafer cookies. - 25.5398

Quick Cream Dessert

Quick Cream Dessert is easier to prepare than it sound to be. The dessert packs in the richness of cream cheese and crushed pineapple. Just give this Quick Cream Dessert a try, you will love it for sure. - 26.3014

Ice Cream Dessert

Mix well in blender. Pour into serving glasses and put in freezer. Serves 6. - 23.3595

Vanilla Ice Cream Dessert

Generously coat inside of 5-cup mold with butter or margarine; press in chopped nuts. Place in freezer. Meanwhile, stir crumbled macaroons and orange liqueur into softened ice cream. Whip cream just till soft peaks form. Fold into ice cream mixture. Carefully... - 32.773

Jubilee Ice Cream Dessert

MAKING 1. Halve the bigger pieces of the candied fruit; the smaller ones can be left whole 2. In a bowl, mix together rum and water; add it to the fruit and leave it for half an hour 3. Whip the cream till thick 4. In each of the individual glass, add two or... - 29.8328

Emma Calvet 's Ice Cream Dessert

GETTING READY 1. Chill four glass dishes MAKING 2.Allow the raspberries to thaw and push threw the strainer; melt chocolate nad cream together 3. Add cherry brandy, stir and pour into a saucebpat 4. Add a spoonful of icecream into each glass SERVING 5. Top... - 31.648

Rainbow Ice Cream Dessert

Dissolve 1 box gelatin in 1 cup of boiling water. Mix in 2 cups of ice cream. Pour mixture into tube pan. Freeze until the first layer has set, approximately 45 minutes. Repeat procedure to make the next layer. When gelatin is sticky, spoon second layer over... - 30.0551

Avocado Cream Dessert

The flavor of this Avocado Cream Dessert recipe has played on my senses so much that I hardly ever opt for any other dessert recipes. Use the freshest of avocados available to get the most amazing Avocado Cream Dessert. Try this Avocado Cream Dessert recipe... - 42.0164

Apricot Cream Dessert

1. Place gelatin and 1/4 cup water in blender; let stand 2 minutes to soften. 2. Meanwhile, in small saucepan, bring reserved liquid plus enough water to equal 1 cup to a boil. Pour into blender; add apricots, cheese, and honey. Process on low speed until... - 25.8972

Crème De Menthe Mold - Minted Lime Ice Cream Dessert

GETTING READY 1. Make the topping mix according to the instructions on the packet. MAKING 2. In a bowl, mix together the ice cream, sherbet, creme de menthe, and the dessert topping. 3. Take one 6-cup mold or two 3-cup refrigerator trays and turn the... - 36.5931

Layered Ice Cream Dessert

MAKING 1 In a bowl, combine gingersnap crumbs and butter. 2 Into a 9-inch springform pan, press the mixture firmly 3 Place in the refrigerator and freeze until firm. 4 Spread the crumb crust with chocolate fudge ice cream. 5 Freeze until firm. 6 ... - 38.4417

Orange Cream Dessert

Combine 1 teaspoon peel, 1/2 cup orange juice, and 1/2 cup sugar. Heat and stir till sugar dissolves. Add 1 cup orange juice; cool. Drizzle over top, bottom, and sides of cake. Combine whipping cream with 1/4 cup sugar and 1 teaspoon orange peel; beat till... - 41.4712

Special Cascades Ice Cream Dessert

Preheat the oven to 475° F. 10 minutes before the meringue is ready to be browned. Place the Spongecake on an ovenproof plate or platter. Spread the peppermint ice cream on top of the Spongecake. Freeze for 30 minutes. Spread the chocolate ice cream on top... - 36.5002

Quick And Easy Brown Sugar Banana Cream Dessert

Delight your family and friends with a classic brown sugar banana cream dessert. Sumptuous, sweet and sinful, Betty's creamy banana dessert treat is one great way to satiate your sweet tooth. Make this dessert treat at home and get earning great rave reviews.... - 98.8355

Rhubarb Cream Dessert

MAKING 1) Take a large saucepan and combine together water and rhubarb in it. Bring the mixture to a boil. 2) Cover and simmer over medium heat for about 15 minutes or until rhubarb gets tender. 3) Remove from heat and stir in gelatin. Add sugar and stir... - 38.432

Caramel Ice Cream Dessert

Preheat oven to 400°. Mix flour, oatmeal, and brown sugar. Add nuts and butter; mix well. Spread mixture on large cookie sheet. Bake for 15 minutes, crumble while hot. Cool mixture and sprinkle half of crumbs on bottom of pan. Drizzle 1 jar of caramel... - 41.0915

Rhubarb Cream Dessert

In saucepan, combine rhubarb and water; bring to boil. Cover and simmer over medium heat until rhubarb is tender, about 15 minutes. Remove from heat. Stir in gelatin and sugar until dissolved. Add frozen strawberries and ice cream. Allow to thaw stirring... - 31.8306

Strawberries & Cream Dessert

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 2 cups pudding mixture into 4-quart glass serving bowl; top with half each of the cake cubes, strawberries, preserves and... - 36.9008

Banana Cream Dessert

GETTING READY 1) In a mixing bowl, combine together bananas, sugar, salt, pineapple juice, lemon juice and ginger. Mix well. 2) Fold in cream. MAKING 3) Pour the mixture in the freezing tray, scrapping the sides. 4) Place the tray, in the freezer compartment... - 42.6914

Strawberry Rhubarb Cream Dessert

In a small bowl, combine the flour, pecans, butter and sugar. Press into a greased 13-in.x g-in.x 2-in.baking dish. Bake at 3500 for 18-20 minutes or until golden brown. Cool on a wire rack. In a large saucepan, combine the brown sugar and cornstarch. Stir in... - 44.0074

Peachy Ice Cream Desserts

1. Combine first 3 ingredients in a large bowl, and stiir well. Spread ice cream mixture into an 8-inch square baking pan. Cover and freeze 2 hours or until firm. 2. Combine peach preserves and 2 tablespoons amaretto in a small saucepan; cook over low heat... - 24.2345

Chestnut And Cream Dessert

GETTING READY 1) Slash the flat side of each chestnut. 2) In a saucepan, place the chestnuts. 3) Cover with boiling water, bring back to the boil and simmer for 10 minutes. 4) Drain them and peel away both the inner and outer skins. 5) Peel the chestnuts as... - 41.3822

Yogurt Cream Dessert

In a medium bowl, combine the crushed biscuits, the cinnamon and 1 tsp of melted butter. Line the base of a loose bottom round greased 9" cake tin with this mixture. Press in firmly against the bottom of the tin. Beat the yoghurt, half of the cream, the lemon... - 41.0327

Layered Ice Cream Dessert

MAKING 1 In top of a double boiler, melt chocolate and 1/2 cup butter. 2 Stir in the sugar, evaporated milk, and salt. 3 Gradually bring the mixture to a boil. 4 Lower the heat and cook for 4 minutes, stirring constantly. 5 Remove from the heat... - 43.777

Peaches And Cream Dessert

Stir together flour, pudding mix and baking powder. Combine egg, milk and melted margarine; add to dry ingredients. Mix well; spread in greased 8-inch square baking pan. Drain peaches, reserving 1/3 cup liquid. Chop peaches; sprinkle on top of batter. Beat... - 45.919

Orange Cream Dessert

MAKING 1)Use cold water to soften gelatin, setting it aside. 2)Use a sauce pan and mix orange rind, orange juice, lemon juice, and 3 tablespoons sugar and let it boil. 3)Remove the mixture from heat, and stir in softened gelatin. 4)Chill mixture until... - 46.4956

Lemon Ice Cream Dessert

MAKING 1.In a saucepan, heat margarine and add flour and salt to it. 2.Stir the mixture and add half of the milk to the pan. 3.Let the mixture boil. 4.Add sugar and let the ingredients cook on low flame for 5 minutes. 5.Turn off the flame and add the leftover... - 39.6291

Ice Cream Dessert Drink

1. Place ice cream in medium glass mixing bowl. Cover with plastic wrap. 2. Microwave on WARM for 3 to 6 minutes or until softened. Blend in rum and vermouth. Pour into chilled stem g lasses. Freeze for about 30 minutes or until desired consistency. - 17.2751

Luscious Chocolate Ice Cream Sandwich Cake Dessert

Chocolate ice cream tastes like no other. Here's a good way to cheat and turn shop-bought ice cream into something special. Betty demonstrates how to make a scrumptious chocolate ice cream sandwich cake using ice cream sandwich bars, Oreo cookie chunks, hot... - 103.064

Layered Ice Cream Dessert

Combine gingersnap crumbs and butter. Press mixture firmly into a 9-inch spring form pan. Freeze until firm. Spread chocolate fudge ice cream over crumb crust; freeze until firm. Spread mint-chocolate chip ice cream over frozen ice cream; freeze until... - 33.1759

Cream Puff Dessert

Combine the water and butter in a saucepan over medium heat and bring to a boil. Add the flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add the eggs 1 at a time, beating well after each addition. Beat until... - 40.2884

Orange Cream Dessert

Soften gelatin in cold water; set aside. Combine orange rind, orange juice, lemon juice, and 3 tablespoons sugar in a small saucepan; bring to a boil. Remove from heat, and stir in softened gelatin. Chill mixture until consistency of unbeaten egg white. Beat... - 34.6033

Yummy Layered Ice Cream Dessert

Melt chocolate and 1/2. Cup butter in top of a double boiler; stir in sugar, evaporated milk, and salt. Bring mixture to a boil; reduce heat and cook 4 minutes, stirring constantly. Remove from heat; stir in vanilla. Let cool. Combine chocolate wafer crumbs... - 36.563

Chocolate Cream Cheese Dessert

GETTING READY 1) Preheat oven at 250°F. 2) Use large size mixing bowl, to blend crushed wafers and melted butter. 3) Use a well-buttered 9-inch spring form pan to line evenly with crumb mixture. 4) Place inside refrigerator for chilling. 5) In a large size... - 47.4581

Lemon Cream Cheese Dessert

GETTING READY 1 Preheat the oven to 375°F. MAKING 2 In a bowl, add crumbs, butter, sugar, and cinnamon, mixing well. 3 Reserve about 2 tablespoons of the mixture. 4 Into an 8-inch square baking pan, press the remaining crumb mixture 5 Bake for 9... - 41.9642

Strawberry Cream Puff Dessert Cake

Trace a ring on lightly greased and floured baking sheet. Spoon Cream-Puff Pastry in large dollops on tracing mark. Smooth top with small spatula; fill in between dollops. Bake in preheated 450°F oven 8 minutes. Reduce oven temperature to 350°F; bake 30... - 34.1842

Lemon Cream Cheese Dessert

Combine crumbs, butter, sugar, and cinnamon; mix well. Reserve 2 tablespoons mixture; press remaining crumb mixture into an 8-inch square baking pan. Bake at 375° for 9 minutes. Beat cream cheese in a mixing bowl until light and fluffy. Gradually add... - 32.7016

Dessert Cream Waffles

Beat the egg yolks in a bowl. Add the cream and vanilla and mix well. Stir in the biscuit mix and sugar until smooth. Beat the egg whites until soft peaks form and fold into the cream mixture. Bake in heated waffle iron and serve immediately. - 27.4581

Fruit Cream Dessert

How about a chilled fruit dessert for summers? Manjula has a simple, delicious and fresh fruit dessert. The combination of a variety of fruits is amazing and the dish looks very appetizing. A must try for those who don’t have much time for cooking desserts... - 94.1983

Vanilla Cream Pudding Dessert

Blend sugar, cornstarch and salt in 2-quart saucepan. Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in butter and... - 34.9726

Russian Cream Dessert

GETTING READY 1) In a small bowl, combine gelatin and 1 tablespoon of cold water. Stir until the gelatin is dissolved. Keep aside. MAKING 2) In the top portion of a double boiler, combine light cream and sugar. 3) Heat this until the mix is lukewarm. 4) To... - 39.7345

Coconut & Lemon Cream Cheese Dessert Cake

Preheat oven to 350°. Grease an 8-inch square pan. In a large bowl, using an electric mixer, cream together butter, vanilla, and sugar. Add eggs alternately with flour. Beat on high speed for 5 minutes. Stir in juice and rind of lemon. Spread into prepared... - 42.6364

Chocolate-cream Cake Dessert

Grease bottom only of oblong baking dish, 12 x 71/2 x 2 inches. Beat cake mix, water, oil and egg in large mixer bowl on low speed until moist ened. Beat on medium speed 2 minutes. Pour batter into baking dish; spread evenly. Micro wave uncovered 4 minutes;... - 42.4378

Jello Ice Cream Dessert

Want to have some fun making a delicious dessert at home? Try making Jello Icecream Dessert with the chef Marie. She is using just 2 ingredients, jello and vanilla ice-cream and it’s simple to make. In about 5 minutes the dessert is ready to go into the... - 123.356

Apple Dessert Pancake With Sour Cream

In 10-inch skillet with ovenproof handle, melt butter. Stir in 2 tablespoons sugar and cinnamon. Add apple slices; cook, over low heat, about 5 minutes. Meanwhile, preheat oven to 400°F. Combine flour, baking powder, salt, egg yolks and milk. Beat egg whites... - 48.7727

Spanish Cream Dessert

Soften gelatin in cold water for 5 minutes. Scald milk in top of double boiler. Add sugar and gelatin and stir until dissolved. Pour a small amount of mixture onto the slightly beaten yolks, return to double boiler and cook over hot water until mixture coats... - 30.971

Dessert Rum Cream

Looking for a sauce to pour over Christmas pudding, fruit cake, panettone or apple pie? Try this delicious rum cream sauce. It is so easy to make and tastes divine. It will make even the most boring desserts an instant hit! - 73.5772

Sour Cream And Apricot Dessert Sauce

MAKING 1. In a large pan of simmering water, poach the apricots till tender and soft 2. Pass the fruit through a sieve to make a fine paste 3. Add the sugar and salt to the hot fruit puree and combine till completely mixed. 4. Allow the mixture to cool. When... - 32.4457

Sour Cream Dessert

1. Mix gelatin, sugar, and salt in a heavy saucepan. Stir in whipping cream. Place over low heat and stir until gelatin is completely dissolved. Remove from heat and chill until mixture begins to gel, stirring occasionally. 2. Stir extracts with sour cream;... - 27.2253

Frozen Marshmallow Cream Dessert

Dissolve Marshmallow Cream in milk over hot water; cool. Add nuts and cherries and fold in topping. Pour mixture into freezer tray; freeze until mushy. Scrape into a bowl and stir vigorously. Return to freezer tray and freeze firm. - 31.7129

Almond And Cream Dessert

If you are on search for some dessert ideas for your kid, here we have one for you. It's almond and cream dessert, which is eas to make and can be made by kids themselves. Watch how our little chef makes this dessert and enjoys it too. - 94.3718

Low Fat Vanilla Frozen Dessert Ice Cream

MAKING 1. Mix half of the dry milk powder, liquid milk, and sugar to gelatin softened in ¼ cup water. Mix the ingredients well. 2. Chill until the mixture reaches egg white consistency. 3. Stir in vanilla and allow the mixture to freeze until used.... - 30.5663

Pistachio Ice Cream Dessert

1. Place butter in 8 x 8 x 2-inch dish. Heat on Full Power for 1 to 2 minutes, or until melted. 2. Blend in cracker crumbs. Press mixture firmly against bottom of dish. Cook on Full Power for 1 to 1 1/2 minutes, or until bubbling over surface. Turn... - 25.5403

Low Fat French Cream Dessert

MAKING 1. Add liquid milk to a mixture of dry milk powder, sugar, and cornstarch placed atop a double broiler. 2. Cook the mixture, placing above hot water, and stir until the mixture thickens. Mixing intermittently, cook for 15 more minutes. 3. Add the hot... - 40.8574

Ported Cherry Dessert

Drain cherries, measuring syrup. Reserve 6 cherries for garnish. Add lemon juice to syrup; add wine to make 1 cup, and bring to a boil. Combine gelatin and boiling liquid in blender container. Cover and blend at low speed for 30 seconds or until gelatin is... - 35.7897

Hasty Wine Gelatin

Dissolve the gelatin in the hot water. When perfectly clear add the wine. Pour in molds that have been rinsed in cold water. Garnish with grated orange peel on top the whipped cream. Orange flavored gelatin combines well with Madeira. - 22.3515

Creamy Cantaloupe Dessert Soup

Place 3 cups cantaloupe, juice, and wine in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add remaining 3 cups cantaloupe; cover and process until smooth. Combine whipping cream and powdered sugar in a... - 27.9822

Smyrna Fig Dessert

MAKING 1. In a bowl, add gelatin, sprinkle water on it and leave till it turns spongy; place this bowl in a saucepan of simmering water and heat uuntil dissolved 2. In a saucepan, add wine and sugar along with brandy and lemon juice and let the sugar dissolve... - 41.802

Mocha Cherry Dessert

Melt marshmallows in coffee over low heat. Chill. Whip cream until stiff peaks form; blend into chilled mixture. Pour into eight dessert cups. Chill. Drain cherries, reserving juice. Pour juice in saucepan; sim- mer until liquid is reduced to slightly more... - 34.6672

Dessert Cheese Fondue With Fruit

GETTING READY 1. On a platter, add all fruits and allow to chill in the refrigerator. MAKING 2. In a fondue pot, add cream cheese, port salut cheese, white wine and heat until well blend. Add nutmeg, stir and keep warm. 3. On a skewer, skew cake cubes,... - 39.3784

Elegant Blueberry Dessert

Stir together the milk, cornstarch, liqueur if desired, and acesulfame-K in a medium saucepan. Use a wire whisk to be sure the cornstarch is dissolved. Bring to a boil and reduce the heat to a simmer, stirring constantly. Turn off the heat and stir in the... - 40.9439

Wine Sauce:

Beat 1 cup fruit sugar and 1/2 cup soft butter to a cream. Flavor with 1/4 to 1/2 teaspoon nut meg and 2 to 4 tablespoons wine or brandy. Chill and serve. - 17.5554

Raspberry Wine Pie

Combine gelatin, sugar, and salt in a saucepan. Mix well and stir in the cold water and wine. Stir over low heat until gelatin is dissolved. Chill mixture until slightly thickened. Spread whipped cream over gelatin mixture; add raspberries and fold... - 37.5841

Rhine Wine Chiffon Pie

1. Prepare 9-inch crust as directed; set aside. 2. In heavy 1-quart saucepan, beat wine, egg yolks, and 1/3 cup sugar until well mixed. Sprinkle gelatin evenly over mixture; let stand 1 minute to soften gelatin slightly. Cook over low heat about 5 minutes,... - 31.0922

Chocolate Fondue Dessert

Fondue may be prepared in a fondue pot, heavy saucepan or double boiler. Break chocolate into small pieces. Melt chocolate with ice cream and liqueur, stirring constantly for a smooth sauce. Or microwave all ingredients on Medium 3-4 minutes, stirring 3... - 34.8364

Rich And Easy Tiramisu Dessert

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease a 13 x 9-inch pan with cooking spray. 3) In small saucepan or 2-cup microwavable measuring cup add butter and milk. 4) Heat about 1 minute on High in microwave until steaming hot. 5) In a large... - 44.7089

Norwegian Prune Dessert

Boil water in 1 1/2 quart covered casserole 4 minutes in Radarange oven. Add prunes. Let stand covered 2 hours. Remove prunes from liquid. To liquid add sugar, walnuts, lemon juice, cinnamon, and cornstarch. Cook, uncovered, 1 1/2 minutes, stir well. Cook 1... - 37.9134

Crepes Superbe With Wine Sauce

Combine the flour, sugar, salt, and baking soda in a mixing bowl; mix well. Using an electric or hand rotary beater, beat the eggs; add milk, melted butter, orange peel and juice, and rum. Combine egg mixture with dry ingredients and continue beating until... - 40.3417

Pavlova New Zealand Meringue Dessert

Preheat oven to 400°. In a large bowl, beat egg whites and salt until mixture holds soft peaks. Stir together sugar and cornstarch. Beat egg whites, gradually adding sugar mixture, until mixture holds stiff peaks. Beat in vinegar and vanilla. Lightly moisten... - 39.4103

Cranberry Salad Dessert Gelatin

If you love cranberries, you will love this Cranberry Salad Dessert Gelatin for sure. This chill and serve Cranberry Salad Dessert Gelatin is one of the recipes I am known for and is pretty easy to prepare too. Try this Cranberry Salad Dessert Gelatin recipe. - 40.9091

Sherried Ice Cream Roll

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Beat the egg whites till soft peaks are formed and add the ½ cup granulated sugar very gradually. 3) Beat well till stiff peaks are formed. 4) Beat the egg yolks till they are thicken... - 44.3339

Grape Tapioca With Custard Cream

Grape Tapioca With Custard Cream is prepared with grape juice, tapioca, burgundy wine and custard Cream. Grape Tapioca With Custard Cream makes a great light dessert after a meal! Follow our easy recipe and you will be surprised to see the ideal outcome in... - 26.665

Russian Gooseberry Cream

In a medium sized saucepan, bring the goosebarries, elderflowers if you are using them, water, wine and lemon rind to the boil over moderate heat. Reduce the heat to low and simmer, stirring occasionally, for 20 minutes or until the gooseberries are... - 38.8952

Sherry-cream Filled Angel Food Cake

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Sherry-Cream Filled Angel Food Cake.This elegant cake will definitely become that star of your parties! - 50.6043

Pears Poached In Port With Stilton Cream

Pears Poached In Port With Stilton Cream is a wonderful dessert that you will get addicted to it in no time Try this brilliant Pears Poached In Port With Stilton Cream recipe! I am sure you will like it! - 47.0004

Creamy Peach Dessert

Mix salt and 11/8 cups flour; cut in margarine until size of small peas. Blend in 2 tablespoons sour cream, forming dough. Pat on bottom and sides of 10 x 6-inch baking dish. Bake at 425 degrees for 10 minutes. Mix sugar, egg yolks, remaining flour and... - 40.4909

Velvet Hammer Dessert

1.In blender at medium speed, blend all ingredients just until smooth. Do not overblend; mixture should be thick. - 18.5984

Creamy Peach Dessert

Put ingredients in blender container; blend till smooth. - 22.5599

Creamy Peach Dessert

Mix salt and 1 1/8 cups flour; cut in margarine until size of small peas. Blend in 2 tablespoons sour cream, forming dough. Pat on bottom and sides of 10 x 6-inch baking dish. Bake at 425 degrees for 10 minutes. Mix sugar, egg yolks, remaining flour and... - 37.4874

Strawberries In Wine

Wash the strawberries carefully and hull, then pat dry with paper towels. Cut into halves or quarters, depending on size. Arrange in four individual glass dishes and sprinkle with the confectioners' sugar and lemon juice. Leave for 20 minutes. Pour over the... - 26.536

Wine Gelatin

Soften the gelatin in the water, using a 1-quart stainless steel or enamelware saucepan. Add the lemon peel and the wines and stir over very low heat until warm. Add the sugar and stir until dissolved. Remove the lemon peel and discard. Do not let this even... - 31.1274

Fresh Figs With Honey And Wine

1. Put the wine, honey and sugar in a heavy-based saucepan and heat gently until the sugar dissolves. 2. Stud the orange with the cloves and add to the syrup with the figs and cinnamon. Cover and simmer very gently for 5-10 minutes until the figs are... - 34.3469

Prunes In Wine

Soak prunes in enough good port to cover them. Let stand for 24 hours. Heat sugar with 1 cup port and stir until sugar is dissolved. Add port from prunes and cook for 3 minutes. Then add prunes and cook until they reach the boiling point. Cool prunes in the... - 32.7661

Cinnamon Cherries In Wine

1 Discard the cherry stalks and, if you prefer, remove the stone's (pits) with a cherry stoner. 2 Place the water, sugar, wine, redcurrant jelly and cinnamon stick in a saucepan and bring it to the boil. 3 Add the cherries and return to the boil. Reduce the... - 31.8079

Pears In White Wine

MAKING 1) In a large heavy-based saucepan, add the wine and all the other ingredients except the cream and pears; stir over a low heat to dissolve the sugar, then turn off the heat. 2) Pear and add the pears into the saucepan, coat them well in the wine... - 35.5002

Pears In Red Wine

GETTING READY 1) Peel pears and keep it whole with the stalks. MAKING 2) In a small saucepan arrange pears closely. 3) Put sugar, water and cinnamon stick. Boil and simmer with covered lid for 15 minutes. 4) Take off lead, pour red wine and cook gently for... - 36.7054

Fresh Pears In Wine

Peel pears, leaving fruit whole with stems intact. Place upright in slow-cooking pot. Combine wine with sugar, water, ginger, and lemon juice. Pour over pears. Cover and cook on low 4 to 6 hours or until pears are tender. Chill and serve plain, with sour... - 35.2574

Pears In Red Wine

GETTING READY 1 Cut the pears lengthwise in to halves,peel and scoop out the cores. 2 Preheat the oven at 350 degrees farenheit. MAKING 3 In a baking dish place the pears in a single layer and sprinkle with sugar. 4 Mix the wine with 1 cup of water and pour... - 34.5886

Fruit In Wine Sauce

In 9-inch glass baking dish melt butter 30-45 seconds; add lemon juice; turn fruit over in juice. Sprinkle with brown sugar and wine. Microwave (high) 2-3 minutes, turning fruit to glaze halfway through cooking. Slowly stir in cream (or it will curdle). - 25.0219

Pears In Wine

MAKING 1) In a slow cooker, place the pears. 2) In a bowl, beat together sugar, wine, lemon and spice 3) Gently stream the wine mixture over the pears. 4) Put the lid on and simmer for 3 to 4 hours. 5) Remove the pears off the heat and allow to cool. 6)... - 42.3995

Microwave Cherries And Pears In Wine Sauce

GETTING READY 1. Drain the syrup from the cherries and the pears MAKING 2. To the same glass casserole dish, add the wine, orange peel and cornstarch and mix well. Cook this mixture on HIGH (9) for 4 to 6 minutes or till the sauce is thick. 3. Combine fruit... - 33.2706

Cinnamon-flavored Pears In Red Wine

GETTING READY 1) Peel the pears leaving them whole. MAKING 2) In a large saucepan, measure the wine and water. 3) Less wine and more water may be used, but the wine gives a delicious flavour and a good colour. 4) Add the sugar, cinnamon stick and 2-3 pieces... - 40.724

White Wine Mousse

MAKING 1. Place egg yolks and sugar in a bowl and beat with an electric beater or wire whisk until thick and double in volume. 2. Add gelatine and beat until well blended. 3. Pour in wine, a little at a time and blend. 4. Semi-set over ice or in the... - 43.8734

Pears In Red Wine

Try this alluring Pears In Red Wine recipe. An easily prepared dessert, this Pears In Red Wine is a dish which you will always love to serve to your friends and family. - 41.1762

Baked Pears In White Wine

GETTING READY 1. Preheat the oven to 375°F 2. Use a paring knife to peel pears, halve and core . MAKING 3. In a medium baking dish or casserole, place pears, cut side down. 4. Pour dry white wine over the pears and sprinkle generously with the sugar. 5.... - 37.8471

Carrots In Wine Sauce

MAKING 1.In a bowl, mix margarine, peanut butter and powdered sugar. 2.Put rice cereal and stir the mixture well and then shape it into balls of 1 inch size. 3.Take a double broiler and mix choclote morsels with parafin in its top and place the broiler on... - 44.8385

Poached Pears In Mulled Wine

GETTING READY 1) Skin the pears, half them and remove the cores using a spoon. MAKING 2) In a pan, heat a mixture of sugar, wine, 1/4 pt (150 ml) water, cinnamon, cloves, lemon and rind gently until the sugar has dissolved. 3) Allow the mixture to come to a... - 42.7045

Rhubarb Wine Jelly

1 Cut the rhubarb in 2.5 cm (1 in) pieces and cook them for about 25 minutes in the water with the sugar and lemon peel. Remove the lemon peel and strain, reserving the syrup. 2 Dissolve the gelatine in the syrup and leave to cool. Stir in the wine and... - 28.3954

Red Wine And Cassis Strawberries

GETTING READY 1. On a fruit board, use a small paring knife to quarter the strawberries. MAKING 2. In a large glass bowl, 3. Combine the sugar, liqueur, wine, and mint and quartered berries 4. Use to serve immediately or after refrigerating for up to 8... - 38.4334

Peaches In Red Wine

GETTING READY 1. Blanch the whole peaches in boiling water for 1 minute then peel off the skin. MAKING 2. In a large heavy bottomed saucepan, add the peeled peaches and cover with water. 3. Add sugar and cinnamon. 4. Place pan on a medium low flame and... - 40.0189

Sparkling Champagne Dessert

DISSOLVE gelatin in boiling water. Let stand about 10 minutes to cool. Add champagne. Chill until slightly thickened. MEASURE 1 cup gelatin into small bowl; set aside. Fold orange sections into remaining gelatin. Spoon into champagne glasses or dessert... - 33.8067

Poached Pears In Red Wine

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. In a saucepan, add sugar and wine. Add cinnamon stick and bring slowly to the boil, stirring until the sugar has dissolved. MAKING 3. To the wine mixture add pears and cover with a round of... - 45.5448

Wine And Chocolate

• melt butter and white chocolate together. Mix wine, brandy and honey saperately. • Melt gelatin and add to the honey & wine mixture. • Add this to the melted chocolate & butter. Fold whipped cream. line your choice of mould with thin... - 24.8764

Pears In Red Wine

MAKING 1. Let the red wine, sugar and oregano boil and carefully place the pear halves in. 2. Place the lid on and let it simmer over a medium heat for 15 minutes. SERVING 3. Onto a plate lift out the pears and serve with ice cream. TIP If you wish you can... - 31.9262

Rum Or Sherry Wine Cake

Mix all ingredients at one time and blend well. Bake in greased small angel or tube pan for 50 minutes at 350°. Needs no icing unless desired, then just a thin glaze. - 31.7064

Wine Chocolate Sauce

Melt chocolate and butter in top of double boiler, add cream, sugar, salt and syrup. Cook over medium heat for 5 minutes or longer to get desired thickness. Stir, if necessary, to prevent burning. Remove from heat; add sherry and vanilla. This sauce keeps... - 27.8194

Wine Glazed Pears

These Wine Glazed Pears taste too good ! Try these fruity bakes coated wine for your next dessert ! Your suggestions for these Wine Glazed Pears are welcome ! - 35.1995

Pears Poached In Sweet White Wine

MAKING 1 In a pan, combine wine, water and sugar. 2 Add rind and juice of 1 lemon. 3 Simmer for 5 minutes. 4 Meanwhile, peel and core the pears and immediately add them into the syrup. 5 Simmer pears for 10-15 minutes depending on ripeness. 6 Remove the... - 41.1137

Prune Whip With Port Wine

You'll simply love this Prune Whip With Port Wine recipe. Try this amazingly delicious Prune Whip With Port Wine; I bet, you would love to prepare this recipe again and again. - 30.8999

Wine Cookies

1. Sift flour, baking powder and salt onto wax paper. 2. Beat butter or margarine, sugar and eggs in large bowl with an electric mixer at high speed 3 minutes, or until fluffy; blend in sherry. 3. Stir In flour mixture to make a stiff dough; wrap in wax... - 37.8465

Chilled White Wine Souffle With Apricot Sauce

Prepare the souffle In a heavy saucepan, whisk the egg yolks and sugar together until well blended and pale yellow. Stir the cornstarch into the wine. Stir it into the eggs and bring the mixture to a boil over medium-high heat for 1 to 2 minutes. Dissolve the... - 42.4975

Red Wine Poached Pears

Fruity desserts are the best desserts for many of you. This recipe of red wine poached pears is another such fruit delicacy. With few simple ingredients you can have a delicious, mouth-watering dessert. Watch the video for learning more information on the... - 139.106

Wine Cake

Combine cake mix, pudding mix, eggs, oil, sherry and nutmeg in mixer bowl. Beat about 5 minutes. Pour batter into a greased 10" tube pan and bake at 350 degrees for 45 minutes, or until cake springs back when touched. Cool in pan for 5 minutes, then turn out... - 31.99

Wine Trifle

Drain peaches and reserve 1/4 pint of syrup. Arrange peaches on base of deep glass bowl. Slice swiss roll, stand slices round side of bowl. Dice any surplus cake, place over peaches. Combine wine and reserved peach syrup, pour over cake slices. In... - 40.817

Italian Wine Cake

1. Put 2 scant cups raisins into a medium saucepan; cover with cold water and bring to a boil. Remove from heat; drain well. Measure after draining. Set aside. 2. Preheat oven to 350°F. Grease and flour 3 (9-by-5-by-3-inch) loaf pans. 3. Sift together flour,... - 44.2598

Cantaloupe With Blueberry-wine Sauce

Racking your brains for a dessert for a crowd? This Cantaloupe With Blueberry-wine Sauce recipe is a quick and simple lifesaver. It is an ideal dessert and you don't have to be an expert to get this done! A hit among my guests...i'm sure you wont be let down... - 43.2283

Orange Wine Jelly

1. Soak the gelatin in the cold water 5 minutes; pour the boiling water over it, add the sugar and stir until dissolved. Place in the refrigerator to chill thoroughly. 2. Then stir in the orange and lemon juice and wine, add 1 or 2 drops of red coloring to... - 32.1565

Port Wine Jelly

Place water, gelatin, and sugar in a small saucepan, stir well to mix, then heat, stirring, over moderate heat about 5 minutes until sugar and gelatin are dissolved. Remove from heat and cool slightly. Mix in fruit juices and port. Pour into an un-greased... - 28.9608

Feta Cheesecake And Wine Poached Dates

1. Preheat the oven to 300°. Spray a 9-by-13-by-2-inch glass baking dish with vegetable oil spray. Line the dish with aluminum foil, makingsure to press it into the corners; spray the foil. 2. In a standing electric mixer fitted with a paddle, beat the feta... - 34.0729

Apples Baked In Wine With Rum

MAKING 1) In a bowl mix together, walnuts, dates, cherries, and sugar. 2) Stuff each cored apple with walnut mixture. 3) Arrange the apples in the slow cooker, not touching the sides of cooker to avoid burning. 4) Stack the apple if needed. 5) Stream the wine... - 41.0219

Grilled Pound Cake With Grilled Bananas And Red Wine Sauce

Hosting a Labor Day Party? Then this is a great grilled dessert you should make. Afterall, its probably the last time you will grill this year. - 50.0014

White Grape And Ginger Syllabub

Arrange one quarter of the grapes on the bottom of a medium sized serving bowl. Cover with one quarter of the ginger biscuit [cookie] crumbs. Continue making layers in this way until the grapes and the ginger crumbs are used up. Set aside. Place the beaten... - 40.4341

Pheasant In Wine Cream Sauce

Place pheasants in 3-quart casserole. Season with salt, pepper and rosemary. Sprinkle with onion and parsley. Pour in wine and bouillon. Cover. MICROWAVE 60 to 70 MINUTES on HIGH, or until pheasants are fork tender, turning and rearranging pieces after 30... - 47.1668

Pheasant In Wine Cream Sauce

Place pheasants in 3-quart casserole. Season with salt, pepper and rosemary. Sprinkle with onion and parsley. Pour in wine and bouillon. Cover. Microwave 60 to 70 minutes on HIGH, or until pheasants are fork tender, turning and rearranging pieces after 30... - 38.2849

Braised Halibut In Cream And White Wine

This Braised Halibut in Cream and White Wine is one of the best Halibut dishes that I've ever tasted ! The cream and white wine sauce is simply mindblowing ! Try out the Braised Halibut in Cream and White Wine as a lunch or dinner side course and tell me what... - 42.6701

Bake Fried Chicken With Wine Cream Sauce

1. Season chicken pieces with salt and pepper, and dust them with flour. 2. In the oven set to 425°F, heat the butter in a shallow baking pan which will hold the chicken pieces in one layer. 3. Place the chicken pieces in the hot fat, skin side down. Bake... - 45.3207

Mushrooms With Marsala Wine & Cream

Wash and dry mushrooms thoroughly and cut into slices. Melt butter with oil in a large skillet. When butter foams, add mushrooms. Saute over high heat until golden. Stir in Marsala or sherry. Cook over high heat until liquid is reduced by half, stirring... - 31.5492

Fillet Of Cod With Wine And Cream

MAKING 1) Take an ovenproof casserole dish and add shallots and mushrooms in the bottom of the pan. 2) Season with a dash of lemon juice, salt, and pepper. 3) Top with cod fillets and drizzle wine. 4) Take a cling film, cover the dish, and cook for 5-6... - 38.314

Tagliatelle With Veal Wine And Cream

MAKING 1 Evenly coat the pieces of veal with seasoned flour. 2 In a pan, melt butter and fry the veal until browned. 3 Using a slotted spoon, remove from the pan and set aside. 4 In the pan, add onion and saute until soft and golden, for 8 - 10... - 45.0085

Wine Cream

Soften gelatine in 1/2 cup of the sherry and heat over boiling water until gelatine dissolves. Remove from heat and stir in remaining sherry, sugar, vanilla and salt. Cool and stir in the milk. Mixture may curdle but will not affect the delicate... - 31.9073

Double Cream White Wine Sauce

Looking for a simple white wine sauce recipe? Then this video might be able to help. Watch the chef as he whips up the classic French sauce in a matter of minutes. You will never want to purchase the sauce at a store again! - 111.464

Carrots In Cream And Wine Sauce

Peel the carrots and slice, using the slicing disc. Trim the onions down to the bulb. Melt the butter and saute the carrots and onions Tor 5 minutes. Stir in the sugar, seasoning, cayenne, oregano and white wine. Cover and simmer for 20-25 minutes. Just... - 36.1451

Creamed Scallops In Wine Sauce

Creamed Scallops In Wine Sauce is an irresistible main dish which you would surely love to serve to your friends. Enjoy this delicious Creamed Scallops In Wine Sauce; I am sure you would love to try this Creamed Scallops In Wine Sauce again-n-again. - 44.9318

Pork Chops With Wine Cream Sauce And Apples

In skillet, melt butter and brown chops on both sides; sprinkle lightly with salt and pepper. Continue cooking just until cooked through. Remove chops and set aside. Add onion to skillet and cook until softened. Stir in wine and simmer for 1 minute. Add... - 43.9117

Mousselines Of Chicken And Apple With Apple Wine And Cream Sauce

Put the sliced apple with the lemon juice into a saucepan and cook over a gentle heat, until very soft. Reduce to a puree in a food processor. Put the roughly chopped chicken breast into a food processor and reduce to a paste. Add the apple puree, egg and egg... - 47.0313

Burgers In Sour Cream And Red Wine

Pre-heat the oven to 350°F and lightly grease a casserole dish. Melt the butter in a saucepan and saute the garlic. Then add the burgers and brown them on both sides, for about 5 minutes. Put the burgers in the casserole dish. Add the onions to the hot fat... - 35.2774

Veal Strips In White Wine And Cream Sauce

MAKING 1. Heat a heavy 10- to 12-inch skillet over high heat, melt 2 tablespoons of the butter with the oil over high heat. 2. Allow the foam to subside, put in half of the veal and, sauté with a fork, fry for about 2 minutes. When the veal is delicately... - 41.3751

Shrimp With Apples And Snow Peas In A Wine And Mustard Cream Sauce

In a large saucepan melt half the butter and saute the shrimp in 1 tablespoon of the garlic and shallots. Add the wine, creme fraiche, and mustard, and simmer for 5 minutes. Add the peas and apples, and eook for 5 minutes, more. Keep warm. In a large skillet... - 37.39

Kiwi Fruit Wine Cream Dip

MAKING 1. In a large saucepan, place all the ingredients and cook, covered on high heat. 2. When the mixture comes to a roiling boil, uncover and cook for five-minutes more till the mixture thickens considerably. 3. Cool the mixture slightly and then fold in... - 31.373

Port Wine Jelly With Whipped Cream

Combine first 6 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Soften gelatin in 1 cup cold water; let stand 5 minutes. Add gelatin mixture to hot mixture, stirring until dissolved. Strain into a 1-quart serving bowl;... - 27.6753

Cauliflower Baked In Wine And Cream Sauce

MAKING 1. In a saucepan, bring broth to a boil on a high flame. 2. Add the cauliflower and reduce the flame. 3. Cover and simmer cauliflower for 20-25 minutes until tender yet crisp. 4. Drain cauliflower and reserve the broth. 5. Measure broth and add cream... - 48.5462

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