GETTING READY 1. Preheat the oven to 425°. 2. Take an 8-by-8-by-2-inch baking dish, spread 1 tablespoon of softened butter evenly over the bottom and sides with a pastry brush and set aside. MAKING 3. Into a deep mixing bowl combine the cornmeal, flour,... - 48.7463

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with sour cream (dough will be sticky). Cover and refrigerate for 2 hours or until easy to... - 48.7287

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a bowl and sift the flour and salt together. 3) Take another bowl and add the sugar and butter, creaming them well until fluffy and light. 4) Add the egg... - 48.3375

MAKING 1) In a mixing bowl add 2 cups flour and the rest of the ingredients, keeping aside the decorator sugars and frostings. 2) Gently beat and also regularly scrape the bowl till everything is well mixed. 3) Add in the remaining 2 cups flour and hand mix... - 48.3242

GETTING READY 1. Preheat oven to 325° F. 2. In a mixing bowl, combine crumbs, 1/4 cup sugar, and butter. 3. Grease an 8 inch springform pan. 4. On the bottom and sides of greased pan, press the crumb evenly. 5. Cover the crust and refrigerate until filling... - 48.1623

1. Make Basic crumb crust, combine crumbs, sugar and spice. 2. Mix in melted butter; the mixture should stick together when pressed (dry crumbs may need a little more fat). 3. Press mixture evenly over base of a 9-inch pie plate or flan case. 4. Bake 5 to 8... - 47.5342

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease a baking tray with butter and keep aside. MAKING 3. In a medium sized bowl, combine flour, baking soda, all spice powders and salt. Sieve together and keep aside. 4. In a medium sized bowl,... - 47.5296

MAKING 1) In a 4-quart pressure cooker, with its base rack, add the wine and add diced mushroom caps and stems. 2) Place the lid, bring up the pressure to 10 pounds and cook for 10 minutes. 3) Turn off the heat, lower the pressure immediately, transfer the... - 47.3799

GETTING READY 1) Preheat oven moderately to 350°F (180°C). 2) Grease cookie sheets lightly with butter. MAKING 3) For the Electric Mixer Method cream butter in a bowl. 4) Beat sugar and cream together till fluffy. 5) Continue beating and add egg and... - 47.332

MAKING 1) Into a large casserole, add the tagliatelle along with 1 1/2 pints of rapidly boiling water, to reach 1 to 2 inches above the pasta. 2) To this, add the oil and salt to taste. 3) On high power, cook for 5 minutes. Stir gently so that the pasta... - 47.2059

GETTING READY 1. Pre-heat oven at 325° C. MAKING 2. In a pan, take cream. Heat it on top of a double boiler over hot water. 3. In a bowl, add egg yolks, flour, cloves, cinnamon, nutmeg and 3/4 cup sugar. 4. Add a little hot cream into the egg mixture and... - 47.1799

GETTING READY 1. In a mixing bowl, combine yoghurt, cottage and cream cheeses. Beat or whisk until well blended. 2. Wash leeks well and finely slice them. 3. Finely chop celery and peppers. 4. Lightly grease a baking dish or casserole dish with oil or... - 47.0752

MAKING 1) In a saucepan mix first 3 ingredients. Alternately place on the top part of a double boiler. 2) Gently add water and stir. 3) Place over hot but not boiling water or cook on medium direct heat until thickened. Stir constantly to avoid sticking. 4)... - 47.0616

GETTING READY 1. Preheat oven to 375°F before baking. MAKING 2. Take 2 to 3 cookie sheets and grease with butter. 3. With a wooden spoon, beat butter and sugar to a creamy mixture. Mix in syrup, orange rind and egg yolk and beat well. 4. Sieve flour along... - 47.0005

GETTING READY 1 Wash the cabbage thoroughly and remove the core; cut into small wedges. 2 Wash the carrots well and pare them; cut crosswise in half. 3 Wash the radishes and remove the stems. 4 In a food processor using a shredding disc, shred cabbage... - 46.9728

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Blend butter, shortening and sugar until creamy and frothy. 3. Put vanilla and eggs and blend more. 4. Sieve flour, soda, salt and nutmeg. 5. Put sour cream and sifted mixture in the creamed mixture... - 46.7996

GETTING READY 1) In a saucepan, combine the pear syrup, orange juice, lemon juice and spices. Let the mixture stand for 1 1/2 hours. MAKING 2) After 1 1/2 hours, to the pan, add pears. 3) Simmer this mixture until heated thoroughly. 4) Let the mixture cool... - 46.7286

Grease cookie sheets; set aside. Melt chocolate; set aside. Preheat oven to 425°F (220°C). In a large mixer bowl, cream butter or margarine. Gradually beat in sugar, creaming well. Add vanilla and egg, beating until fluffy. Stir in melted choco.ate, then... - 46.6662

MAKING 1. In a large glass bowl, combine the prepared and cut vegetables. 2. Cover the bowl with cling film and refrigerate for 1 hour or until serving time. 3. To prepare the dressing, in a bowl, combine all the dressing ingredients. 4. Use a fork to whisk... - 46.6533

GETTING READY 1. Preheat the oven to 425° F. MAKING 2. Add cornstarch, 3/4 cup of sugar , salt, cinnamon and nutmeg to the top of the boiler. 3. Fold in egg yolks, and sour cream and blend the mixture nicely. 4. Cook the mixture over hot water until it... - 46.6486

GETTING READY 1) Heat the oven to 350°. MAKING 2) In a bowl add all crust ingredients. 3) Slowly beat till the mixture resembles coarse crumbs. 4) Add to a 13x9-inch baking pan and press down. 5) Place in oven for 15 to 20 minutes, till golden brown around... - 46.6437

MAKING 1)Use cold water to soften gelatin, setting it aside. 2)Use a sauce pan and mix orange rind, orange juice, lemon juice, and 3 tablespoons sugar and let it boil. 3)Remove the mixture from heat, and stir in softened gelatin. 4)Chill mixture until... - 46.4956

GETTING READY 1. Collect and measure all the required ingredients 2. Chop the raisins and nuts on a nut board and combine in a bowl. 3. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. MAKING 4. In a... - 46.3744

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a bowl, mix the sugar, and butter creaming them until fluffy and light. 3) Add the eggs, beating them thoroughly. 4) Add the lemon rind, baking soda, sour... - 46.3653

GETTING READY 1. Pre-heat oven at 350° C. MAKING 2. In a bowl, take butter, sugar, cinnamon and ginger. 3. Add beaten egg, molasses and sour cream. 4. Mix flour, soda and salt. Sieve it well. 5. Add it to the earlier mixture. Mix it well. 6. Grease a... - 46.361

GETTING READY 1. Preheat oven to moderately hot, 400°F, 220°c, gas mark 6. 2. For the pastry, add butter and flour together and rub until it is of sandy texture, add water with fork and mix until it forms into dough, roll out and line a 9 inches pie pan. 3.... - 46.2937

GETTING READY 1. Preheat oven to 400° F. MAKING 2. In a saucepan, place the eggs and fill enough water to cover them. 3. Bring the eggs to boil and cook for 10 minutes. 4. Plunge the eggs in cold water until cooled down. 5. Peel the eggs and lengthwise cut... - 46.2065

MAKING 1) In a 4-quart pressure cooker, without its base rack, saute the ham in the melted butter over a medium-high heat until they are lightly golden. 2) Turn off the heat, remove the ham with a slotted spoon and keep aside. 3) Then stir in the cucumbers... - 46.2031

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a large saucepan, combine together the water and milk. 3) Add the corn syrup and sweet potatoes. Mix well. 4) Combine together the cornstarch, sugar, salt, ginger and cinnamon. Blend... - 46.1941

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a bowl, add butter to it and cream it using the electric mixer. Stir in sugar, and egg, and once again beat it well. 3. Sift baking powder and all-purpose flour and blend it with egg mixture. 4.... - 46.185

MAKING 1) Into a large skillet, melt 2 1/2 tablespoons of butter and saute the mushrooms till soft 2) Using a slotted spoon, remove them and keep aside, reserving the liquid 3) Into the skillet, add more butter (1 1/2 tablespoon) and add in the garlic 4) Add... - 46.185

MAKING 1)In boiling water dissolve gelatin and add salt into it. 2)In the gelatin mixture mix mayonnaise and sour cream. 3)Chill until consistency of unbeaten egg white is reached. FINALIZING 4)Mix cucumber, pimiento, and onion into gelatin. 5)Apply oil to... - 46.1672

Place apples in a heavy pan, sprinkle with sugar (no water), and cook over very low heat until apples are tender. Beat eggs slightly; blend in sour cream, vanilla, and salt. Carefully stir egg mixture into apples, and continue cooking slowly, stirring gently,... - 46.1215

GETTING READY 1) Preheat the oven to 350º F. MAKING 2) Mix butter, eggs and sugar, creaming well and add in vanilla. 3) Mix together all the dry ingredients, saving 1/2 cup flour. 4) Sprinkle the saved flour over fruit and nuts and stir well. 5) Add sour... - 46.0443

1. Peel and thinly slice the turnips and onion. 2. Melt the butter in a medium saucepan, add the vegetables. Stir round, cover with a piece of buttered greaseproof paper. 3. Cover with the lid and cook very slowly for about 10-15 minutes until the vegetables... - 45.9973

Stir together flour, pudding mix and baking powder. Combine egg, milk and melted margarine; add to dry ingredients. Mix well; spread in greased 8-inch square baking pan. Drain peaches, reserving 1/3 cup liquid. Chop peaches; sprinkle on top of batter. Beat... - 45.919

GETTING READY 1) Preheat the oven to 400 degrees F MAKING 2) Make the slices of apple and keep in a baking dish. 3) Bake in hot oven for 15 minutes. Keep the baked apples aside. 4) Take flour along with 1 tablespoon of sugar and 1/4 teaspoon of cinnamon in... - 45.7528

GETTING READY 1. Preheat the oven at 450ºF. MAKING 2. Take an 8 x 8 x 2-inch baking dish and pour oil in it. 3. Now add potatoes, onion, salt, and pepper and mix well all the ingredients until potato turns soft and onions get thoroughly oil coated. Now... - 45.7466

GETTING READY 1.Take chicken livers; wash them well. 2.Prick them using a fork and once done keep aside. MAKING 3.In an 8 inch square glass baking dish, heat butter and onions without covering for 3 minutes at High so that the onion softens. 4.Put chicken... - 45.7321

GETTING READY 1. Butter a 10" x 6" x 1 3/4" baking dish (1 1/2 qts.) 2. Preheat the oven to 375° MAKING 3. Wash and pat the fish dry. Lay it down on the buttered baking dish. 4. Sprinkle the fish with salt and pepper 5. Combine the rest of the ingredients... - 45.7045

This capon in cream is cooked with sour cream and broth. This recipe can be prepared with a capon or chicken but for a delicate taste you must use a capon. Mild and delicious, the capon in cream is seasoned with salt and pepper and flavored with butter and... - 45.672

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a large bowl, make a crumbly mixture with electric mixer on low speed by combining flour, butter and brown sugar. 3) Add nuts. 4) In a 13x9-inch ungreased pan, press evenly the 2 3/4 cups of crumbly... - 45.6436

GETTING READY 1) In a heavy medium saucepan, add heavy cream and lemon zest. 2) Place over heat and bring it to a simmer for 1 hour, until the cream has reduced by half. 3) In a strainer, strain the cream and discard the zest. 4) Let it cool at room... - 45.606

GETTING READY 1) Grease the mould. MAKING 2) Prepare the rice cream. 3) In a strainer, wash the rice till all starch is clear. 4) In a saucepan, add rice, milk and the vanilla pod and simmer over moderate heat till the grains are tender and the milk is... - 45.5567

MAKING 1) Remove all the zest from the rind of the washed tangerines or Clementines, by rubbing sugar lumps over them. 2) When the sugar lumps are well soaked, add them into a saucepan along with milk and place over gentle heat to dissolve. 3) In a bowl, add... - 45.4437

GETTING READY 1) In a bowl, season the cucumbers and onion with salt and sugar, according to taste. Mix well. 2) Place inside refrigerator to chill for several hours. 3) Drain the water, before using. MAKING 4) In a bowl, combine Mock Sour Cream, parsley,... - 45.2751

Break greens into 2" lengths and place in a salad bowl. Cover. Refrigerate. Fry the bacon until crisp and drain on paper towel, reserving two tbsp of the bacon fat in the frying pan. Crumble bacon, reserve. Over low heat, stir the flour, mustard, salt, and... - 45.2617

Garganelli With Roasted Peppers Peas And Cream! An authentic italian dish that brings together a wonderful set of absolutely delicious flavors! Try this yummy Garganelli With Roasted Peppers Peas And Cream at home and you will understand why i cant stop... - 45.1819

MAKING 1) Leaving 1/8 inch shell, scoop the center of the potatoes. 2) In a bowl, place the scooped flesh of the potatoes. 3) Mix margarine, 1 teaspoon of chives, sour cream, milk, thyme, salt and garlic powder, and mash until smooth. 4) Stuff the shells with... - 45.0486

MAKING 1) In a small saucepan put butter and bring to a boil. 2) Turn off heat and mix sour cream and sugar to it. 3) Keep aside till mixture turns lukewarm. 4) In a large mixing bowl dissolve yeast in warm water. 5) Mix with sour cream mixture and eggs. 6)... - 45.045

MAKING 1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it. 2) Cook the pan on low heat, while stirring, till the gelatin has dissolved. 3) Take the pan off the heat. 4) In a bowl of softened cream cheese, add in the condensed cream of... - 44.9507

GETTING READY 1) Preheat the oven to 350 degrees. 2) Sprinkle salt and pepper on the steaks. 3) Lightly sprinkle flour on the steaks. MAKING 4) In a pan, heat oleo. 5) In the hot oleo, brown the steaks. 6) Remove the steaks from the pan and keep aside. 7) In... - 44.9283

MAKING: Pears 1) Prepare basting sauce by combining water, sugar and lemon slices in a casserole (2-quart). 2) Microwave the contents for about 3 to 4 minutes on high temperature, till the mixture starts to boil. 3) Peel pears (leaving the stems in). 4)... - 44.829

GETTING READY 1) Prepare the ingredients. MAKING 2) In medium mixing bowl or 2-qt casserole, place the filling ingredients and combine well. 3) Microwave at High 7 to 8 minutes, or until thickened and bubbly, stirring every 2 minutes. 4) Let the filling... - 44.829

MAKING 1) Take a saucepan and place it over medium heat. Melt butter and add shallot. 2) Saute until shallot is soft. Add curry powder and cook for a minute more. 3) Now, pour wine and bring the mixture to a boil over high heat. Simmer until the liquid is... - 44.7987

GETTING READY 1) Preheat the oven to 275 degrees. MAKING 2) In a bowl, cream butter. 3) Gradually add sugar, beating constantly. 4) Add eggs, beating well after each addition. 5) In another bowl, sift together flour, salt and soda. 6) To the butter mix, add... - 44.77

MAKING 1) Into a saucepan, scald some milk 2) Into a bowl add the yolks and the sugar and the arrowroot and beat using an electric beater till light lemon colored 3) Stir in 1/4 the of the milk and stirring continuously add in the rest of the milk 4) Cook... - 44.7661

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a bowl, add in egg yolks, sugar, water, lemon rind and salt. Beat together to get a thick, fluffy mixture. 3) Sift the flour and cornflour together. Add it into the egg mixture while stirring... - 44.7361

GETTING READY 1) In a saucepan put gooseberries, sugar and water. 2) Cook in simmering heat will till it is tender. 3) Strain fruit and juice and let the content cool in a bowl. MAKING 4) In a small heatproof bowl take 6 tablespoons cold water. 5) Add... - 44.5712

MAKING 1. In a bowl mix Cheddar cheese cracker crumbs and butter. 2. Butter an 8-inch spring form pan and press one-third of crumbs into the bottom. Reserve remaining crumbs. 3. In a small bowl mix next 10 ingredients. 4. Spoon half the sour cream mixture in... - 44.5682

In a large skillet, heat the oil and butter. Saute the vegetables. Add the beef and saute. Sprinkle with flour. Cook for 3 minutes. Add the beef broth, sherry, seasonings and mustard. Reduce heat and simmer, covered, for 1 1/4 hours. Blend in the sour cream... - 44.5183

MAKING 1) Grease the mould. 2) In a saucepan, add milk and rice and stirring occasionally, simmer for 35-40 minutes. 3) Take the pan off the heat, mix in sugar and cool. 4) Check consistency. If too is thick and creamy, then add some milk. 5) In a bowl, add... - 44.4684

All Time Favorite Sour Cream Cornbread is a lovely wel flavored and aromatic bread. Once you taste this yummy All Time Favorite Sour Cream Cornbread, you wouldn€™t want any other bread for the rest of your life!!! - 44.4463

GETTING READY 1) Cut the vegetables as desired. 2) In a medium size bowl, combine onions and cucumber. 3) In a 1-cup measure, mix all the other ingredients. MAKING 4) Spoon the dressing over the cucumber and onion. 5) Toss the cucumber and onion to combine... - 44.3872

MAKING 1. Put celery cabbage in a bowl and chill. 2. For the dressing, in a bowl beat together sour cream, dry onion soup mix, blue cheese, mayonnaise, and minced parsley. 3. Add milk or half-and-half to thin dressing to a good mixing consistency. 4. Pour... - 44.2331

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 1-quart casserole. MAKING 3 In a heavy saucepan, melt butter. 4 Saute vegetables until tender. 5 Lower the heat and stir in flour. 6 Cook for about 1 minute, stirring constantly. 7 ... - 44.2283

GETTING READY 1. Preheat the oven to 325° F MAKING 2. Season the flour and coat the chicken with flour. 3. In a large skillet, melt the butter over a medium flame. 4. Add the chicken and brown in the butter for 10 minutes. 5. Remove into a large ovenproof... - 44.2219

MAKING 1) In a baking dish, add butter to melt down for 15 seconds. 2) Add brown sugar, cinnamon, nutmeg and ginger to the baking dish. 3) Cook this for a minute, stir well and cook for another 30 seconds. 4) Fold in peaches. 5) Cover with lid and cook for 4... - 44.0172

Combine 1/2 c. sugar, cornstarch and salt in 2-qt. glass casserole. Gradually stir in milk and food coloring. Microwave at high setting 4 minutes. Stir well. Microwave at high setting 4 minutes more, or until mixture comes to a boil and thickens, stirring... - 44.0074

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine the dry ingredients. 2. In a cup or bowl, beat egg and milk until well blended. 3. Add liquid to the dry ingredients, stirring vigorously to make a smooth paste. 4.... - 43.9789

GETTING READY 1.Preheat the oven to 350 degrees. 2.Prepare macaroni by following the instructions on the package. MAKING 3.Mix macaroni with sour cream, milk, salt, onion and mustard. 4.Prepare a 1 1/2 quart casserole by greasing lightly. 5.Put half the... - 43.9303

Trim excess fat from pork. Cut into 2-inch cubes. Blend flour, salt, marjoram, and pepper. Mix with pork. Brown on all sides in hot shortening. Add hot water. Cook, covered, over low heat for i hour, adding more water if necessary. Add sour cream. Heat... - 43.9239

Line baking sheets with baking parchment or waxed paper. Grease waxed paper lightly. Draw twelve 5-inch (13-cm) circles on baking parchment or waxed paper with a pencil. Preheat oven to 425°F(220°C). To make cake, beat egg whites until stiff; fold in half... - 43.8166

GETTING READY 1) Peel the cucumber and remove seeds. 2) Cut it into 1/2-inch cubes. MAKING 3) In a small, heavy-bottomed pan add flour, salt, sugar, and mustard with 1 tablespoon of water. 4) Cook on low heat, stirring till well blended. 5) Mix vinegar and... - 43.8129

MAKING 1 In top of a double boiler, melt chocolate and 1/2 cup butter. 2 Stir in the sugar, evaporated milk, and salt. 3 Gradually bring the mixture to a boil. 4 Lower the heat and cook for 4 minutes, stirring constantly. 5 Remove from the heat... - 43.777

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using a 10-inch tart pan with removable bottom or 9-inch pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and... - 43.6972

GETTING READY 1. Pre-heat oven at 350°. MAKING 1. In a bowl, mix flour, salt and pepper. Coat each fillet with this mixture. 2. Add melted butter to it. 3. Grease a 12x8 X2" shallow baking dish. Arrange the fillet as the bottom layer. 4. Pour milk over... - 43.5841

MAKING 1. In a large saucepan, melt butter over a low flame. 2. Add small onions whole after just peeling its skin. 3. Take lettuce heart and parsley and tie it together with a clean string. Immerse in the above liquid. 4. Add peas, salt and around 1-€... - 43.5585

GETTING READY 1 In a large bowl, put the soya protein and stock. 2 Keep aside to soak for 1 hour. 3 Thoroughly drain the chunks, discarding the stock. MAKING 4 In a large, flameproof casserole, melt the butter over moderate heat. 5 Add in garlic,... - 43.3952

GETTING READY 1. Preheat the oven to 350°F MAKING 2. Roll the puff pastry into half inch thickness and cut into six inch strips 3. Keep eight metal horn moulds ready and wind the pastry strips around them, making sure the edges overlap, and seal them 4.... - 43.3514

GETTING READY 1) Preheat the oven to 350°F. 2) Place a knob of butter, tarragon and salt and pepper to taste, inside each bird. MAKING 3) Tie each bird with fine string or trussing thread, spread the remaining butter over the breast of each bird. 4) Arrange... - 43.1129

MAKING 1) In a bowl, place the cucumber slices and sprinkle salt all over them. 2) Cover with cold water and refrigerate for 30 minutes. Drain well. 3) Combine together the vinegar, sour cream, sugar, onion, cayenne and dill weed. Mix well. 4) Add the... - 43.0929

A gloriously rich trifle of the eighteenth century, when it was a favourite pudding at Cambridge University. Split the sponge cakes, spread half with raspberry jam and half with orange marmalade. Arrange alternately in a glass trifle dish. Add some... - 43.0592

Cut away and discard any bones and fat from meat. Following natural divisions, separate large steaks into smaller pieces. Place meat between sheets of wax paper and, using a heavy wooden mallet, pound evenly and gently until about 1/4 inch thick. Coat meat... - 42.9742

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a small mixing bowl, tip in the sour cream, ginger, mustard, herbs and the bottled Beau Monde seasonings 4. Place the fillets into the oval of the preheated plank 5. Spoon the... - 42.8842

MAKING 1) Season the fish with salt and pepper. 2) In a slow cooker, spread 1 tablespoon oil, place the fish and then spread rest of the oil over the fish. 3) Then add all the vegetables over the fish. 4) In a bowl, combine the sour cream, lemon juice,... - 42.8798

Preheat oven to 375°F. Grease a large, shallow baking dish. In a large, heavy skillet, heat butter. Add onion and celery; saute over medium heat until vegetables are tender. Stir in chicken, sour cream, tarragon, salt, and pepper. Spoon about 2 tablespoons... - 42.8744

MAKING 1) Season the steak pieces with salt and pepper 2) In a slow cooker, add the seasoned steak with the onion, bouillon cube and 1/2 cup water. 3) Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. 4) Remove the steak and keep warm. 5)... - 42.8567

MAKING 1) Prepare the lemonade as per the package directions. 2) Reserve 1 cup and keep aside. Refrigerate rest for a beverage for some other dish. 3) In a cup, mix the sugar, flour, nutmeg and salt together. 4) In a double boiler, slightly beat the eggs and ... - 42.8491

MAKING 1. In a bowl mix sugar, salt and cream. 2. Transfer to a pan and boil gently, without stirring, to firm ball stage (245°). 3. Let cool until lukewarm. 4. Add flavorings and beat until creamy. 5. Mix peanuts. 6. Pour the mixture into a buttered shallow... - 42.843

GETTING READY 1. Prepare the pastry and let it chill for 30 minutes. 2. Let the oven heat to 425°F (220°C/Gas 7) and grease 2 baking trays. 3. Thereafter sprinkle the trays with a little water. MAKING 4. On a floured board roll out the pastry to a thin... - 42.8201

GETTING READY 1. Scrape the potatoes 2. Rinse them well 3. In a large pot, tip in the potatoes and boil them in plenty of hot, salted water and cook for 20 minutes MAKING 4. In a large sauce pan, heat the butter 5. Add the onion to the saucepan and heat... - 42.8079

MAKING 1) In a cup mix gelatin, salt, and 1/3 cup of the sugar. 2) Beat egg yolks with milk till well blended in top of a small double boiler. 3) Sprinkle gelatin mixture in it. 4) Cook and stir constantly over hot water for 15 minutes till the gelatin... - 42.7473

GETTING READY 1) Use a small basin, to combine the egg yolks, sugar and cornflour all together. 2) Slowly add cold milk and stir well. 3) Use a strainer to strain the mixture into a small saucepan. MAKING 4) Place the saucepan over low heat to cook until... - 42.7262

MAKING 1) Take a covered pan and gently simmer prunes in it until soft. 2) Let the prunes cool and discard stones. 3) Sieve through a strainer and make the puree and liquid up to 3/4 pint with water. 4) Whisk the egg whites till they reach a stiff stage. 5)... - 42.7262

GETTING READY 1) In a mixing bowl, combine together bananas, sugar, salt, pineapple juice, lemon juice and ginger. Mix well. 2) Fold in cream. MAKING 3) Pour the mixture in the freezing tray, scrapping the sides. 4) Place the tray, in the freezer compartment... - 42.6914

GETTING READY 1) Preheat the oven to 400°F 2) Lightly grease a 15X10/1-inch baking pan and line with wax paper and grease paper. MAKING Best Sponge Cake 3) In a bowl, sift together, flour and salt. 4) In a large bowl, beat egg whites until doubles in volume... - 42.6901

Mix the egg with the milk. Dust the chops with 1/2 cup (125 ml) of flour, dip into egg, then dredge through the bread crumbs. Heat the oil in a large skillet. Fry the chops for 3 minutes per side or until golden brown. Reserve hot in the oven. Heat the butter... - 42.6747

GETTING READY 1. Grease a rectangular baking dish/ pan with butter and keep aside. MAKING 2. In a medium sauce pan, combine brown sugar, white sugar, milk and cornstarch. Mix well. 3. Boil on a slow flame for 4 to 5 minutes or till sugar dissolves, while... - 42.5794

MAKING 1. Take a large skillet and brown the sausages properly from all sides in butter or margarine. Remove the sausages and keep aside. 2. In the same skillet, heat oil and sauté the onion slices until tender. 3. Add flour and salt. Mix well. 4. Add... - 42.5567

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) Begin by seasoning the dove with salt and pepper and rolling it in the flour 3) In a skillet, add oil and brown the dove 4) In a baking dish, place bacon and place the dove on top of it 5) Slide it... - 42.5269

GETTING READY 1. On a double boiler add sugar, salt, milk and rice. Combine well. 2. Cook on boiling water for 75 minutes till rice is tender, keeping the boiler covered. Stir in between so that the rice does not stick to the boiler. MAKING 3. In a small... - 42.5022

MAKING 1) In a shallow serving dish, place a knob of butter in the dish. 2) Put the dish under grill to melt the butter. 3) Take the dish away from the grill and place the fish in the dish. 4) Flip the fish so the buttered side is up, dredge with seasoning to... - 42.4856

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Melt butter and stir rice until brown. 3) Remove from heat and add dressing mix, onion, peas, mushroom, and ham. 4) Take an 8 x 8 x2-inch baking dish, spread the mixture, cover with a foil, and bake for... - 42.4262

Combine sugar and cornstarch in medium saucepan. Gradually, stir in milk and cook over medium heat, stirring constantly until it boils. Boil and stir 1 minute. Remove from heat. Blend milk mixture into egg mixture in saucepan. Add sour cream and vanilla; beat... - 42.4127

GETTING READY 1) Dilute the pineapple juice to 1 1/4 cups with orange juice. 2) Pour 3 tablespoons of this into the top of a double boiler; add the gelatin and keep aside to soak. MAKING 3) In the meantime, separate 2 eggs. 4) Take a large bowl and put the... - 42.4106

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, cream the brown sugar and margarine together. 3) Blend in the egg and vanilla, mix well. 4) Stir the flour, soda and salt together, mix well. 5) Stir into the creamed mixture alternately with... - 42.3782

Blend milk with hot water and heat in top of double boiler. Add tapioca and salt. Cook 15 minutes. Stir small amount into slightly beaten egg yolks. Then combine with remaining tapioca mixture. Add pineapple and lemon juice. Cook for 2 minutes longer. Remove... - 42.3129

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In large bowl, sift the flour and salt together, then gently cut in the butter. 3) Dissolve the yeast in water, then mix in the sour cream, whole egg, egg yolks and vanilla. 4) Stir into the flour... - 42.3016

MAKING 1) In a saucepan, place together sugar, water, and cream of tartar. 2) Heat the sugar mixture to 238°-240° on a candy thermometer. 3) Stir in the baking soda and hot water together mixed. 4) Transfer the sugar mixture onto cool marble or a stainless... - 42.273

MAKING 1. In a double boiler, combine rice, salt, and water and heat over direct flame for 20 minutes till the rice is cooked and tender. 2. In a small cup, squeeze half an orange juice. Do not discard the peel. Cut the peel into very fine measures or... - 42.2552

MAKING 1. In a bowl, beat cottage cheese with sour cream until well blended. 2. Further, add beaten eggs followed by dry ingredients. Beat the mixture until it becomes smooth. 3. It the batter feels very stiff, add 1-2 tablespoons of milk to soften it. 4.... - 42.2552

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Add salt, put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans. MAKING 5) Return the beans to the slow cooker, along with sour cream,... - 42.2372