Cream Questions

Check what people are discussing about cream. Help tastemates by answering unanswered questions and improve the already answered ones.

Cream is the fairly thick cream which has high content of butterfat. Double Cream is the cream which has around 48% of butter fat. Whipping cream is prepared from heavy cream and has lower fat content of around 30% to 40%. Crème fraîche is a type of sour...

Creme fraiche, fromage frais, fromage blanc, yogurt, sour cream, cream, double cream and whipping cream are all different varieties of cream with distinct characteristics. Here are links ... http://thymeforcooking.com/kitchen/dairy.html ...

Yes, you can use reduced fat cream cheese and single cream instead of double cream and full fat cream cheese in a cheesecake. Reduced fat and single cream cream is good for making cheesecake. For making the crust, you can use butter, and low fat graham...

Crème friache is a mature, thickened cream, has a tart flavor like sour cream but is a bit sweeter. Fromage frais is a soft, fresh cheese which tastes like cream cheese but is much lower in fat. It is smooth and creamy. Fromage blanc has the consistency...

Whipping cream is the heavy cream which when whipped becomes fluffy and more airy than the original heavy and thick cream. Whipping cream is thus an ingredient which is used to prepare whipped cream. Whipping cream is a fresh cream that is not sweet, the...

No, sour cream and milk cannot be used instead of whipped cream to make heavy whipping cream. Sour cream does not have the same airy texture a whipping cream, so the end result would not be the same. (Ingredients & Groceries, Cream) ...

You can add approximately one cup (250ml) of cream to a 0.5 litre whipped cream dispenser. (Ingredients & Groceries, Cream) ...

Yes, whipping cream and heavy cream can be interchanged in a recipe. Technically, there could be some difference like in butter fat content, but still they can be used as substitute for one other. (Ingredients & Groceries, Cream) ...

One needs heavy cream to prepare whipped cream. However, some people claim that mixing egg whites with the yolk removed, adding powder sugar and whipping it gives a cream like consistency ... to prepare whipped cream is by whipping heavy cream. ...

It is not a great idea to replace whipping cream with table cream mainly because of its fat content. Table cream has only 18% fat, while fat in whipping cream ranges from 30%-35%. But, if you have ... the cream in your recipe. (Culinary Methods,...

Ice cream is ice cream. There is no such theory that melted ice cream is sweeter than frozen ice cream. Basically one can enjoy the ice cream only when it is frozen. Ice cream is a frozen dessert often made with dairy products. (Culinary Methods,...

There are many striking differences between heavy cream and whipping cream. Heavy cream is obtained by collecting the fat floating on whole milk from the surface. Whipping cream is obtained by beating or whisking heavy cream until it turns fluffy. Heavy cream...

Heavy whipped cream has around 36% and above of milk fat. The cream doubles in volume when whipped. Light whipping cream has around 30-36% of milk fat, which is close to that of heavy whipping cream. Considering that, light whipping cream can be used as a...

Cream in the cream sauce would have curdled due to one or more of the following reasons: 1. exposure of cream to heat such as sunlight 2. cream has been removed from the refrigerator and kept outside for a long time 3. the recipe contains acidic ingredient...

Soy cream can be used in place of cow milk cream in one to one ratio. There will be no change in the rest of the recipe ingredients. The final result will have a sweet beany taste which will be the only difference to the original recipe. (Ingredient...

Sour cream can be substituted in many ways according to recipes. One of the ideal substitutes for sour cream is yogurt. However it needs to be thickened by draining excess water by straining ... substitute cream for sour cream in baking ...

Heavy cream consists of 36-40 % fats in it. The usual all purpose cream has less fat ... heavy cream without whipping it can be replaced by homemade cream, which is a mix ¾ cup milk and ? cup ... be substituted for heavy cream. (Ingredient...

The procedure to make mashed potato with cheese and sour cream is the same as that with just milk. Once ready, the mashed potatoes needs to be cooled and then refrigerated. It needs to be taken out of the refrigerator 1/2 hour before reheating and served. ...

Devonshire cream is often Devonshire cream is often pale creamy yellow in color and this may be due to its extremely rich and heavy dairy fat content. For this reason Devonshire cream is great to go with cookies and scones as spread. (clotted cream,...

Half and half cream is a cream that has half milk and half heavy cream as its constituents. Whipping creams are much thicker than half and half creams and cooking with half and half creams takes more time as compared to when cooked with whipping cream....

Cream pies are rich filled pies with a creamy base, usually made with whipped cream, cheese or custard. Some of the most famous cream pies include coconut cream pie, chocolate cream pie, lemon meringue, baanana cream pie, boston cream pie, etc. For recipes of...

Yes, sour cream is safe to eat in pregnancy. Make sure the cream is pasteurized. Unpasteurized products should be avoided during pregnancy. (Ingredients & Groceries, Cream) ...

Double cream is a rich and thick variety of cream. It is greatly dense and can be whipped to top desserts or baked items. Double cream is popular in British and other Europeon recipes. (Ingredients & Groceries, Cream) ...

Sour cream is a cream based dairy product. Sour cream contains high amount of fat and is used in a number of recipes all over the world. Sour cream is similar to the French crème fraiche and the Mexican crema Mexicana. Sour cream can also be compared to the...

Coconut cream is a kind of thick cream made from coconut. Coconut cream is very different from coconut milk, although the recipe for making both coconut cream and coconut milk is similar. Coconut cream can be made with canned coconut or fresh coconut. Coconut...

Cream tea is a kind of tea which is made with scones, clotted cream, strawberry jam and tea. This kind of tea has been originated in England. Cream tea is always made with Devonshire cream ... (Ingredients & Groceries, Cream) ...

Heavy cream is a basically a variety of dairy product that is made up of milk. The heavy cream is also popularly known as the whipping cream. This is mainly made by mixing the milk and sugar and water in a high speed mixer. This heavy cream is widely used to...

Double Cream is a kind of dairy product which contains around 48% fat. The cream is dense ... cream, the milk is centrifuged when it is collected. The longer the centrifuging process, the thicker the cream becomes. (Ingredients & Groceries, Cream) ...

Whipping cream deflates because of the hot air around. When the temperature is high the air trapped in the fat and water needs to escape. The mechanism leads to deflating of the whipping cream. Cream should be whipped when it is cold. There is a probability...

Single cream refers to different varieties of cream products which have slightly different recipes according to their original country. Normally, single cream refers to that cream which contains 35% of butterfat. Single cream may or may not be pure. When it...

Ice cream is a popular milk Ice cream is a popular milk dessert and mostly all ice cream recipes use milk cream, sugar or sugar supplements, eggs and some kind of flavoring. The mix is churned in an ice cream maker and then let freeze until the desired...

Irish Cream is basically a combination of cream, sugar and whiskey. This preparation mostly uses Irish whiskey as its primary ingredient. Irish cream often forms the flavor of desserts like ice creams. The most well known brand of Irish cream is the...

Cream sauce is a kind of white sauce which is made with cream. It has a rich and smooth texture which can be served with cakes, pies and puddings. You can make some flavored cream sauce also such as lemon cream sauce or mustard cream sauce. For recipes,...

Clotted cream is a kind of cream which can be obtained by heating the milk until you get a layer of cream forms on its surface. The cream is then cooled and skimmed off. Clotted cream has a sweet flavor and has 55% fat content. It can be served as a part of a...

Devonshire cream is a cream which is made from the scalded milk. It is also known as clotted cream. The cream is very thick and has pale creamy yellow color. The shelf life Devonshire cream can be very long if it is preserved in the correct way. Always store...

In a coffee cream, the amount of calories will depend on the type of cream used. In a heavy cream, there are 52 calories contained in one tablespoon. When it is a light cream, it contains 29 calories in every tablespoon. Thus, if a coffee is prepared with a...

The first ice cream scooper was patented by Alfred L. Cralle. He was the first African American to have received this patent. Years that followed say many other variations to the ice cream scoop. (Ice cream) ...

There are many substitutes of sour cream. You can use yogurt in place of sour cream in many recipes. For baking purpose, you can use 7/8 cup of buttermilk and 3 tbsp of butter in place of sour cream. (Ingredients & Groceries, Cream) ...

Yes, you can eat reduced cream when pregnant. Make sure the cream is well pasteurized.Pasteurized cream is generally free from any harmful bacteria and thus safe to be consumed during pregnancy. (Ingredients & Groceries, Cream) ...

No you cannot make whipped cream through half-and-half. If you whip it, you will get thick cream out of it but it will be watery and not be as desired as you get by using heavy cream. (Ingredients & Groceries, Cream) ...

Sour cream is formed through the fermentation process. Different lactic acid bacteria develop in regular cream when kept for fermentation. This thickens and sours the cream and makes ... & Groceries, Cream) ...

You can make sour cream at home using unpasteurized milk. The culture present in it will make it sour. The milk can be pasteurized to stop the souring process. It can be made with heavy cream by introducing some buttermilk and leaving it overnight. The cream...

In French, cream of tartar is known as “crem de tarter” or “bitrate de potasse”. The cream ... Because of its nature, cream of tartaris considered an important ingredient in making desserts like meringue. (Ingredients & Groceries, Cream) ...

Heavy cream is also known as whipping cream is made by whipping or mixing with the help of a high speed mixer or food processor. It contains butterfat between 35-40 percent. Varieties of the cream in other regions may contain different fat percentage. ...

Yes, you can eat clotted cream when you are pregnant. But it is always better to eat anything fresh. (Ingredients & Groceries, Cream) ...

preparation of ice cream mostly uses fat free milk solids, butter fat, sugar or sweeteners and flavoring ... ice cream smooth and creamy. However, the preparation of homemade ice cream is rather simple and can be made in manual or electric ice cream makers...

Neapolitan ice cream got its name from place where it originated - Naples, Italy. This ice cream was introduced by the Neapolitans who immigrated to America. Traditionally it is a square block of three different layers of ice cream flavors such as chocolate,...

Sour cream is made from pasteurized sweet cream. This cream has a thick creamy texture and a tangy flavor because of the lactic acid added to it. Sour cream is used to enhance the flavor of sweet ... The sour cream can be stored in a refrigerator safely for...

Heavy whipping cream can be substituted with heavy cream. To replace with heavy cream, one needs to mix one cup of heavy cream with 1/3 cup of melted butter and 2/3 cup of whole milk to get a whipped heavy cream like consistency. 1 cup of half and half may...

Sour cream has been in use in many traditional Russian, German and East European cooking. Traditionally sour cream was produced by allowing the fresh cream to sour on its own. To prepare sour cream at home one needs unpasteurized cream to which vinegar can be...

Light Cream is a milk product which has 18-30% by percentage of fat. It is sometimes referred to as the table or coffee cream and is used as a topping over coffee or mixed drinks. Light cream has much lower fat content by percentage than the regular heavy fat...

You can make the heavy cream substitute at home with very less things required such as ¾ cup milk and 1/3 cup butter. First you can melt the butter and pour into the milk. Stir them properly and your heavy cream substitute is ready. (Ingredients &...

Yes, eating fresh cream during pregnancy is safe. Make sure the cream is pasteurized. Avoid eating anything which is unpasteurized during pregnancy. You might get infection which can cause miscarriages. (Ingredients & Groceries, Cream) ...

Cream of Tartar is the common name of the compound potassium hydrogen bitartrate and it is used as a leavening agent in baking powders. The shelf life of Cream of tartar is indefinite if one keeps it away from heat, sealed in an air tight container. ...

To replace Carnation Thick Cream from the recipe, you can try any simple culinary substitution. Use one cup of heavy cream and mix it with 3/4 cup of milk as a substitute. (Ingredients & Groceries, Cream) ...

topped ice creams also come in stick form. However, making this is not difficult at all. The chocolate syrup, that is used for coating the soft ice creams under the hard top, is actually mixed with food grade ... These ingredients help in hardening of the...

Creamed corn is a soup made with corn kernels and cream or milk. It is a very common side dish in American cuisines. It is also available in the canned form but do not have the fresh taste. ... http://www.ifood.tv/network/creamed_corn/recipes ...

Creamed Horseradish Sauce is a sauce made with horseradish along with cream, mustard, sugar and salt. Balsamic vinegar is good for giving flavors to the sauce. The sauce can be made many hours ... ...

Heavy cream is the top layer which settles on the surface of fresh raw milk. This cream is later extracted and used as whipping cream. There is heavy whipping cream, light cream and simply cream also which suit to different cooking needs. Heavy cream fat...

Heavy cream is known as Thick Cream or Thickened Cream in the Australia region and in some areas of Europe. Thick cream contains as much as 35% of fat and has gelatine and other added thickening agents which makes the thick cream more creamier. It is...

Making no sugar ice cream is Making no sugar ice cream is same as the normal ice cream, but for the difference that no sugar ice cream mostly uses the sugar free substitutes of the original ingredients; like ... free ice cream may not taste as good as the...

Hey Prezi! An African American confectioner named Augustus Jackson invented ice creams ... ice creams around the year 1832. Ice cream is being made for Ice cream is being made for past 2500 years or so. Chines, Indus, Persian and Roman...

No, cream cheese is not a better alternative to substitute butter especially in a baking recipe. It will give a dense mixture like a mud-cake or a brownie. You can use margarine or shortening. ... & Groceries, Cream) ...

You can start feeding your kid non-dairy sour cream in moderation when the kid has become older than 1 year. The non dairy sour cream can be given with baked potatoes or mixed with some other ... Cream) ...

No, half and half cannot be used to make whipped cream. Whipped cream is a result of fat content in the cream and there is very little fat in half and half. When half and half is whipped it turns a little foamy but to the extent one would want as a whipping...

An ice cream cake is a cake that’s prepared with a combination of ice cream and cake. In many cases it’s just composed of hard serve ice cream. An ice cream cake resembles a sheet cake or a layer cake. The ice cream cakes became popular in the latter half...

Chantilly Cream is a cream used in cuisines especially American similar to whipped cream. American varieties of whipped cream contain sugar as well as vanilla which is the same as Chantilly. Chantilly cream is used in desserts and pastries such as cream...

An ice cream freezer, also known as ice cream maker or machine, is an appliance that helps in making ice cream at home. This machine can be operated with a hand crank or by an electric motor. The ice cream mixture can be frozen in the freezer itself or the...

When an ice cream is served as toppings on a cake, it becomes a delicious American dessert called ice cream cake. It can also be made with different cake-shaped ice cream put together in layers. Milk ice cream, whipped cream and fruit could be basic...

A 'small double double is a coffee with double cream and double sugar. A double cream contains 230 calories, out of which 140 calories are from the cream itself. (Coffee, Tim Hortons) ...

Havmore ice creams are known Havmore ice creams are known to offer premium range of frozen dessert products, but these can be way higher in terms of calories. Classic vanilla or cookie cream ice creams offer 400 calories and thus is not very healthy way to...

Purity brand of ice cream Purity brand of ice cream offers variety of savories and desserts that includes fudge pops, ice cream sandwich cookies, fruit juice and chocolate frozen yoghurt. One serving of Purity ice cream gives you 250 calories. ...

Shrimps cannot exactly be responsible for cream sauce to curdle. For fresh cream or cream to curdle there must be a sour acidic agent such as citric acid or tartaric acid. Typically the cream tends to curdle in the presence of lemon juice or vinegar in the...

Studies have revealed that ice creams can last as long as 4 minutes without melting. But then again, the melting point of all ice creams is not the same. It depends a lot on the ingredients used in the ice cream and also the environmental temperature. Flavors...

Egg cream is actually a drink that is made of seltzer water, chocolate syrup and milk. This drink looks like an ice cream soda that has a creamy frothy top. This could be one reason, the drink got its name as egg cream. However, there are neither eggs nor...

You can substitute half and half for cream in a recipe in the following proportion : one cup of half and half cream =7/8 cup whole milk plus 1 tablespoon butter or one cup of half and half cream = one cup of evaporated cream. (Ingredient...

Heavy cream is extracted from fresh raw milk. The fresh raw milk is allowed to sit so that the semi solids settle on its surface. This is the cream which is skimmed off later and used in different recipes as whipping cream, sour cream etc. (Ingredient...

Yes, you can substitute evaporated milk for cream. It depends on the type of recipe you are making. The taste of the food will be more or less the same. The other best substitutes for cream are cream of tartar and light cream. (Ingredients &...

You can use yogurt cheese instead of cream cheese. Cream cheese is a soft cheese made from milk and cream. You can also use non-fat or low fat cottage cheese in the recipe in place of cream cheese. The texture and taste of the food will be the same. ...

The vegans can use coconut cream which is thick portion skimmed taken from the top of whole fat coconut milk and tofu are non-dairy alternatives. Coconut cream can be used as a dairy cream and whipped cream. (Ingredient substitutions) ...

No, sour cream cannot be used in place of butter. However, you can use it for yogurt and buttermilk. Sour cream is made when you add lactic acid-producing bacteria into the cream. It can also be made at home with heavy cream and butter milk. (Ingredients...

One quart of ice cream contains equivalent to four cups of ice cream. To serve six to eight people, one quart size of ice cream would be fine as each person can then have around ½ cup serving of the ice cream. (Cooking Measurements, Metric...

ice cream fantasy while in dieting. Unlike traditional ice cream that takes in a lot of cream and saturated fat that which adds up the calorie intake, the healthy alternatives for ice cream contain low or no fat, sugar, dairy etc. Such healthy ice creams make...

Light ice cream is an ice cream that has fewer calories than the regular ice creams. They may also have lesser fat than their regular versions. The low fat and low sugar ice cream tastes quite similar to the regular ice cream and is as creamy as high fat ice...

Yes. Condensed milk can be used instead of light cream. Use measure for measure condensed milk for light cream in recipes. (Ingredient substitutions) ...

Fried ice cream is a hot and soft dessert variant of ice cream. The ice cream that is used in the recipe is below the normal frozen temperature. It does not make use of the ice cream that melts. Here is the link that contains the recipe on how to make fried...

Ice cream molds are the molds which are used to shape ice cream desserts such as ice cream sandwiches, bars and cakes. The most ideal materials used for ice cream molds are silicone. Silicone has the capacity to withhold the cold in the freezer and it can be...

Soft serve ice cream is a special ice cream that’s prepared in mixing machine and dispensed ... to be integrated into the ice cream, which results in a lighter textured ice cream with a mild flavor. Soft serve ice cream is usually served in the form of a...

Cream cheese is a kind of soft white cheese made with sweet milk along with cream. Cream cheese can be used as a spread on bread, crackers or bagels. Cheese sauces can be made with cream cheese. While making cakes and cookies, you can substitute cream cheese...

Banana ice cream is ice cream incorporating bananas and can be made through varied recipes. Popular among them is the banana split ice cream where banana is cut length wise and topped with whipped cold ice-cream. The topping can also include vanilla,...

I made too much cream cheese mixture for a chocolate layered dessert.  Can this be frozen? Freezing cream cheese is not Freezing cream cheese is not a good idea. Cream cheese loses its smooth texture when frozen and become all grainy when you thaw...

Hico ice creams contain more Hico ice creams contain more than 150 calories in most of their frozen dessert. However, there are some healthy options available in their kitty are: Frozen Nut ice cream Fruit and Nut ice...

Foster Farms ice creams Foster Farms ice creams offers not more than 160 calories per serving for most of its ice creams. Generally, most of the products of this brand are high in nutrition ... ice cream offers 160 calories Low fat chocolate ice cream...

Cream cheese stuffed Jalapenos is a creamy spicy treat for all the pepper lover. Peppers stuffed with cream cheese and coated with a spicy breadcrumb mixture are always a treat. Serve them hot with pepper jelly and sour cream. For some good recipe of cream...

An Irish coffee made with coffee, sugar, whipped cream and whiskey makes a fabulous drink. The original recipe explicitly uses cream that has not been whipped, although whipped cream is often used. Irish coffee may be considered a variation on the hot toddy....

Double cream contains more fat than the regular whipping cream. It is used to top or garnish desserts. Most creams must be used within two to three days once opened from their package. Double cream can be frozen for a month if it has been whipped lightly....

Tempura ice cream is a type of fried ice cream. The Japanese tempura batter is popular in making this ice cream. It is creamy and contains crispy texture. Here is a link that contains recipes on how to make fried tempura ice cream : ...

Ice Cream, a dairy-based product, is also known as the Great American dessert. All you need is whipped cream, milk, sweeteners, arrowroot powder, sugar and flavorings as ingredients. Ice cream can be eaten alone but you can also mix it with milkshakes,...

Freeze-dried ice cream, also known as astronaut ice cream or space ice cream, is a brick of dehydrated ice cream that is always ready to eat, with no need for refrigeration. It was developed by Whirlpool Corporation under contract to NASA for the Apollo...

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