Crazy Vegetable Pie Recipes

Enjoy our collection of crazy vegetable pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crazy vegetable pie recipes.
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Crazy Crust Apple Pie

In small mixer bowl combine flour, baking powder, salt, sugar, egg, shortening and water. Blend well; beat 2 minutes at medium speed. Pour batter into 9" pie pan. Combine pie filling, lemon juice and spice and pour into center of batter. Do not stir. Bake at... - 39.413

Crazy Pie

Mix well the flour, baking powder, salt and sugar. Blend in: 2/3 cup butter-flavored shortening 3/4 cup water Beat 2 minutes on mediumspeed with electric mixer. Pour batter into 9" pie pan. Do not spread. Pour favor ite pie filling in center of batter. Do not... - 31.5399

Crazy Coleslaw Gelatin

Crazy coleslaw gelatin is a vegetable coleslaw gelatin. Made with cabbage and mixed veggies along with apple juice for a great flavor, the coleslaw gelatin is chilled and molded till set and can be served aside a meal. - 34.2656

Kinda Crazy Cupcakes

Sprinkle gelatin over cranberry juice in a small saucepan; let stand 5 minutes. Cook over low heat, stirring constantly, until gelatin dissolves. Remove from heat, and let cool slightly. Place muffin liners in muffin pan; coat liners with cooking... - 26.9378

Crazy Soup

1.Peel and chop onion. Peel and slice carrots. Trim ends from celery sticks, slice. Set aside. 2. Scrub potatoes to remove dirt. Chop. Set aside. 3. Open can. Place tomatoes and juice in small bowl. Using scissors chop tomatoes. 4. Place oil in large... - 43.5809

Glass Noodles, 잡채

Glass Noodles is a Korean cuisine that can be prepared in nearly no time. It's a medley of noodles and veggies that can be boiled and stir-fried and is ready within few minutes. Watch out the recipe video below and try it yourself!! - 44.6877

Korean Kimchi Stew

Stews make a healthy meal. And if you are one of those who are on a lookout for interesting stew recipes, here is one for you. The korean kimchi stew….it is delicious and easy to make. Try it out now! - 121.332

Soondooboo Chigae

Ever heard of sindooboo? It is a korean spicy tofu stew which is quite popular. The chef shows how to make this stew and also teach some korean. So, watch out for more… - 119.368

Sour Kimchi Pancake

Are you in love with pancakes? Then you surely try kimchi pancake, which is made from eggs, flour, kimchi and little but of seasoning. The chef tells how you can make these pancakes within no time. - 108.302

Tang Su Yak

Do you often crave for chicken dishes? If yes, then here is something for you to relish. Tang su yak or sweet and sour chicken from Korea is an interesting dish which will appeal your taste buds. So watch this interesting video to learn how to cook. - 108.937

Whole Wheat Vegetable Pot Pie

Have you ever tried a vegetable pot pie? Here is a great recipe to making this. Baked in a whole wheat pie crust, the filling consists of some delicious and healthy vegetables. Watch this step-by-step video and learn how to make this great dish. - 127.174

Cheese And Vegetable Pie With Sage Pastry

Cheese And Vegetable Pie With Sage Pastry often finds a place in my party menu. Though it takes quite some time for the preparation of this Cheese And Vegetable Pie With Sage Pastry, you will be happy with the end product. Just check out the recipe of the... - 44.9313

Cheese Topped Vegetable Pie

Pie Case: Melt butter in saucepan, saute chopped onion. Add to rice; mix well. Beat egg, stir into rice mixture. Press into 8 in. pie plate, covering base and sides. Filling: Melt butter in saucepan, add sliced zucchini, chopped onion, sliced celery, halved... - 43.1443

Roasted Vegetable Pot Pie

Combine vegetables and Italian dressing, tossing well. Spoon vegetable mixture onto a large baking sheet. Bake at 450° for 20 minutes or until vegetables are lightly browned, stirring once. Remove from oven. Reduce oven temperature to 375°. Combine roasted... - 37.5151

Cheese And Vegetable Pie

1. Slice the potatoes and put a layer into a well greased casserole. 2. Cover with half the onion, finely chopped, and then add a layer of cheese, sliced as thinly as possible. 3. Repeat.the layers, seasoning each one. 4. Moisten with the cream or milk and... - 36.0635

Vegetable Cheese Pie

Preheat oven to 325 °F (160 °C). In a large cooking pot heat oil. Cook garlic and vegetables, except corn, 3-5 minutes. Add tomato sauce, corn, brown sugar and seasonings. Cook 3-5 minutes. Line a pie pan with crust. Spread vegetables into crust. Sprinkle... - 41.0489

Sausage And Vegetable Shepherd Pie

Sausage shepherd pie is an all time favorite and now making it is even easier in a Crockpot. The chef here shows how to make a great shepherd pie with potatoes, sausage and loads of vegetables to make one tasty pie which is both moist and creamy. - 99.5809

Spinach And Cheese Pie

1. To make the crust, combine the rice and egg substitute in a medium-sized bowl, and stir to mix well. Coat two 9-inch deep dish pie pans with nonstick cooking spray. Divide the crust mixture evenly between the two pans, and use the back of a spoon to pat... - 33.8385

Shepherd's Fall Vegetable Pie

You should make this Shepherd's Fall Vegetable Pie if possible tonight. Shepherd's Fall Vegetable Pie is truly a boon to a veggie. You will fall in love with this one! - 41.0004

Turkey Vegetable Pie

How to make the famous Turkey Vegetable Pie, a savory veggie and turkey recipe! Try this Turkey Vegetable Pie for once; I bet, your friends and family will be asking for more! - 38.7715

Herb And Vegetable Pie

Preheat oven to 200°C (400°F). In the work bowl finely chop the onions, parsley and herbs. Line the pie dish with pastry and reserve some for the lid. Bake the lined pie dish, covered with foil, for 15 minutes. Allow to cool. Place the vegetables in... - 43.2931

Vegetable Hot Pot Pie

Vegetable Hot Potpie is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Vegetable Hot Potpie; I am sure you would love to try this Vegetable Hot Potpie again-n-again. - 44.5468

Vegetable Pie

1. Make a thick white stew with half the potatoes and remaining vegetables. 2. Boil and mash remaining potatoes. 3. Grease a pie dish. Put in the vegetable stew. 4. Cover with mashed potatoes. Top with butter and bake. - 39.5951

Curried Vegetable Pie

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a pie dish, place the vegetables, pour sauce on top and add nuts. 3. Cover top with the rolled pastry and brush top with a little milk. 4. Bake in preheated oven for 25 minutes until... - 41.3716

Vegetable Pie Provencale

Refrigerate unbaked pie shell for 15 minutes or longer. Before baking, prick bottom and sides of crust with a fork at 1/2-inch intervals. Bake at 400° F. for 5 to 8 minutes until lightly browned. Remove from oven and set aside. Reduce oven temperature to... - 37.9726

Mixed Vegetable Pie

1. Mix the vegetables, tomatoes, and egg together with the sauce. 2. Put into a fireproof dish and cover with the potato. 3. Sprinkle with grated cheese and dot with butter. 4. Bake for about 20 minutes, in a moderately hot oven (375°F - Gas Mark 5). - 35.2199

Mini Vegetable Pies

1. Prepare the filling. Heat half the oil in a flameproof casserole and fry the mushrooms with a little salt and pepper for 4-5 minutes until golden. Remove with a slotted spoon and set aside. Add the remaining oil to the pan and fry the onion, garlic and... - 34.3508

Vegetable Pie

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Peel and cut potato into rings. 3. Cut carrot in oval. 4. Thinly slice onion. 5. Slice beans. MAKING 6. In a saucepan of boiling water; cook carrot, potato and beans for 10 minutes until they are... - 51.9786

Tuna Vegetable Pie

In bowl mash the potatoes; add tuna, "Ravigote" Sauce, and paprika. Spread half of mixture in a 1 1/2-quart shallow, nonstick casserole. In separate bowl combine carrots and peas; arrange over tuna mixture in casserole. Spread remaining tuna mixture over... - 33.2902

Top Crust Vegetable Pie

MAKING 1) In a chopping board, roughly chop onions. 2) Leave green on the leeks and cut into 1/4-in slices. Wash it thoroughly. 3) Cut carrots into matchsticks and cube the turnips. 4)I a pan melt 1 1/2 oz butter or margarine; add vegetables; cover and cook... - 49.4813

Vegetable Pie

GETTING READY 1) Make the pastry by sifting the salt and flour together. Cut in the butter till the mixture starts to look like fine bread crumbs. 2) Form a firm dough by mixing in the grated cheese and cold water. Shape the concoction into a ball and wrap it... - 49.0509

Crustless Cheese & Vegetable Pie

Insert slicing disc. Slice mushrooms, then zucchini; set aside. Change to metal blade and mince garlic. Melt butter in a wide frying pan over medium heat. Add garlic, zucchini, and mushrooms; cook, stirring occasionally, just until vegetables are soft (about... - 43.8122

Spicy Vegetable Pies

1. Roll out pastry to 3 mm/1/2 in thick and use to line six 1 cup/250 ml/8 fl oz capacity pie dishes. Chill. 2. Boil, steam or microwave sweet potatoes until soft. Drain and place in a bowl. Add milk and mash, then stir in ricotta cheese. 3. Boil, steam or... - 38.7085

Three Vegetable Pie

Combine 3 eggs, bread crumbs, cheese, milk, 1 teaspoon salt, and 1/2 teaspoon pepper. Divide cheese mixture into thirds. To one third stir in carrots and basil. To another third stir in cooked beets and half of the tarragon. To the remaining third stir in... - 48.1937

Spicy Vegetable Pie

GETTING READY 1)Slice soya cheese or cottage cheese thinly. 2)Make tomato paste with deseeded tomatoes. 3)Make thin slices of capsicum, carrot, cabbage, onion and beans. MAKING 4)Take 1.5 liters of stock or water and put in all the vegetables. Bring to boil... - 48.4663

Green Vegetable Pie

In a pot of boiling water, blanch the green beans and courgettes for about 4 minutes, or until al dente. Drain and chop them finely. Put the chopped vegetables in a large mixing bowl, and add the finely chopped spinach, parsley, dill and mint. Toss so they... - 49.0862

Dale Laurian's Vegetable Pie

MAKING 1. Make 3/4" slices from the eggplant. Arrange the eggplant slices in double layers in paper towels. 2. Drizzle the eggplant with salt on both sides. 3. Cover the eggplant with another layer of paper towel. 4. Use marble pastry sheet to weight the... - 44.1689

Vegetable Pie

Generously butter a 10-inch pie plate or quiche dish. Sprinkle bread crumbs on bottom and up the sides of the dish. Shake out excess crumbs; set dish aside. Combine potatoes, onion, 3/4 cup Swiss cheese, butter, 1/2 teaspoon Italian seasoning, salt and pepper... - 46.2622

Mixed Vegetable Pie

Insert shredding disc in processor, shred mozzarella cheese and set aside. Change to slicing disc; slice zucchini and mushrooms and set aside. Change to metal blade. Process garlic until chopped. Cut onion into chunks, add to garlic, and process with on-off... - 44.3232

Baked Vegetable Pie

GETTING READY 1. Preheat the oven to 350° F. 2. In a 9-inch (23-cm) pie plate, put together flour, oil and buttermilk. 3. Using a fork, toss to combine well. 4. Using your fingers, press the mixture along the bottom and sides; keep aside. 5. In a medium... - 48.3864

Summer Vegetable Pie

1. Sprinkle eggplants with salt and set aside for 15 minutes. Wash off the salt and pat dry with paper towels, cut into 1 cm/1/2 in cubes. 2. ln a large frying pan, heat oil over medium heat and fry onion for 3 minutes. Add eggplants and zucchini and fry for... - 40.0892

Baked Vegetable Pie

1. Separate leaves from cabbage and boil in salted water for a short time. Remove when half done. Drain. 2. Set aside the large leaves and chop the remaining cabbage. 3. Chop mushrooms and spring onions with tender leaves. 4. Prepare scrambled eggs with eggs... - 44.2929

Vegetable Pie

Stir together the 1 cup all-purpose flour, whole wheat flour, sunflower seed, and salt. Cut in shortening or lard till pieces are the size of small peas. Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push to side of... - 47.1499

Vegetable Pie

Make alternate layers of potato, bacon, carrot, mushroom, tomato, onion and cheese in a greased 1.2 litre/2 pint baking dish. Repeat the layers until the dish is full, ending with cheese. Mix together the eggs, milk, salt, pepper and oregano and pour into the... - 32.6527

Cheese And Vegetable Pie

Roll out the pastry and use to line an 8-inch quiche pan. Slice the carrots and beans . Chop the onion, pepper and bacon finely . Skin the tomato and remove the seeds. Chop the flesh coarsely . Melt the butter in a pan and cook the bacon and vegetables for 10... - 38.2655

All Time Favourite Vegetable Pie

1. To make pastry, place flour and butter in a food processor and process until mixture resembles fine breadcrumbs. With machine running, slowly add egg and enough water to form a soft dough. Turn dough onto a lightly floured surface and knead briefly. Wrap... - 38.261

Chicken And Vegetable Pie

If you have cooked chicken lying in your fridge, throw in some vegetables and make this rustic Chicken and Vegetable Pie. It is an effortless dish and is perfect for lunch or dinner with a salad. Watch the video to learn the details. - 81.3189

Easy Vegetable Pie

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Cook vegetables just until tender. 3. Cut into small pieces. 4. Prepare cheese sauce following directions on the package. 5. Mash the cooked potatoes; add butter, milk and seasonings and mix... - 49.2115

Tuna Vegetable Pie With Cheese Pastry

Melt butter and blend in flour. Gradually add milk and cook, stirring constantly, until smooth and thickened. Add seasoned salt and pepper to taste, and monosodium glutamate. Fold in potato, tuna with the liquid, and the peas. Heat and pour into 1 1/2 -quart... - 37.3912

Vegetable Pie

GETTING READY 1)Wash and finely chop the vegetables. 2) Steam all the vegetables lightly excluding the peas and set them aside. MAKING 3) In a vessel, measure out the cold water and... - 49.1204

Beef-vegetable Pie

You will find the Beef-Vegetable Pie a rare treat! Prepare the Beef-Vegetable Pie with a little effort and let us know what you feel about it. - 45.9646

Beef And Vegetable Pie

GETTING READY 1. Keep aside pastry dough after preparing it. 2. Preheat oven to 350°F. MAKING 3. Using the disc fitted to a mixer bowl, with slicing side facing upwards, slice vegetables. 4. Transfer vegetable slices to a large mixing bowl when they reach... - 45.6367

Meat And Vegetable Pie

1. Prepare the Vegetable Mixture: Place the frozen vegetables in a microwave-safe 8 x 8 x 2-inch square baking dish. Pour in the 1/4 cup water. Cover the dish with pleated plastic wrap. Microwave at Full Power for 7 minutes, stirring once. Drain the... - 40.5944

Beef And Vegetable Pie

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the lard or margarine in the cooker. 3) Fry the beef and vegetables until the beef is browned and the vegetables begin to color. 4) Remove the cooker from the heat. 5) Stir in the stock... - 46.6398

Fish And Vegetable Pie

GETTING READY 1. Preheat the oven to 450°F. 2. In a bowl, prepare biscuit mixture according to manufacturer’s instructions. MAKING 3. In a saucepan, melt butter, mix flour and add seasoning. 4. Add water and soup to the saucepan and cook with constant... - 44.0884

Herby Chicken And Vegetable Pie

GETTING READY 1) Pre-heat oven to 200C/180C fan/gas mark 6. 2) Take a bowl, and rub in the margarine into the sieved flour with your hands. Keep doing till the mixture looks like fine breadcrumbs. 3) Add in the parsley, and then add 3 to 4 tablespoons of cold... - 46.9861

Vegetable Pie With Nut Pastry

Heat the oil in a frying pan and fry the onions until softened. Remove from the heat. Cook the carrots, peas or beans and celery in boiling salted water until tender. Drain off the water, reserving 300 ml/ 1/2 pint. Melt the butter or margarine in another... - 44.0031

Beef And Vegetable Pie

Heat the oil in a frying-pan. Add the onion and fry for 5 minutes. Add the meat and fry for a further 5 minutes or until it loses its pinkness. Add the mushrooms, carrots, peas, Worcestershire sauce, salt and pepper to taste and tomato ketchup. Cook for 5... - 38.3206

Savory Liver And Vegetable Pie

GETTING READY 1) Preheat hot oven (425°F.) MAKING 2) In a skillet, cook bacon until brown. 3) In the remaining fat, cook liver until brown. 4) Stir in onion and cook for few minutes. 5) Add mushrooms and liquid, celery, carrots, bouillon cube, salt,... - 44.4276

Spring Vegetable Chicken Pot Pie

With its flaky top and succulent filling, a chicken potpie is potpie is guaranteed to nourish, satisfy and comfort. This updated version has a puff-pastry top and all-breast-meat filling packed with leeks, carrots, peas and fresh tarragon. In a pinch, speed... - 34.8023

Mother's Vegetable Pork Pie

Brown 4 pork chops in frying pan. Remove chops, and pour off surplus fat. Add 1 cup water to pan. Parboil 3 cups of sliced raw potato and 2 cup sliced raw turnip in small quantity of water. Place vegetables in casserole with enough water (in which they were... - 25.4359

Vegetable And Chicken Pot Pie

PREHEAT oven to 425°F. Spray 10-inch deep-dish pie plate with nonstick cooking spray. MELT margarine in large deep skillet over medium-high heat. Add chicken; cook and stir 3 minutes or until no longer pink in centers. Sprinkle with salt. Add green beans,... - 44.2054

Vegetable Meat Pie

Combine first 7 ingredients; mix well. Combine egg and 1/2 cup tomato sauce; blend into mixture. Press into greased 8-inch pie plate; build up edges. Bake at 350° for 10 minutes. Pour boiling water over frozen vegetables to separate; drain. Season vegetables... - 46.5187

Beef And Vegetable Pot Pie

MAKING 1) Follow the directions on the label to make the piecrust or make one with a personal recipe. 2) Take the bones and fat from the reserved cooked ribs. Slice the meat into 1-inch pieces and in a deep 6-cup freezer-to-oven baking dish, combine the meat... - 46.5495

Mediterranean Vegetable Tart

Knead a loose dough from the flour, yeast, the milk, egg, salt and olive oil and set aside to rise 30 minutes. Wash and pat the zucchini dry, slice and saute briefly in the butter, stirring constantly. Quarter the green peppers and cut into 1/4-inch... - 43.9834

Vegetable Pie

Vegetable Pie has a nice taste. Vegetable Pie tastes better with mushrooms. Vegetable Pie can be tried by cheese lovers. - 39.8247

Easy Garden Vegetable Pie

In a medium bowl thoroughly blend milk, Bisquick, eggs, salt, and pepper. Set aside. Heat oven to 400 degrees. Lightly grease 10-inch pie plate. Cook vegetables for about five minutes. Drain well. Toss the vegetables with cheese in pie plate. Pour batter.over... - 40.8074

Easy Vegetable Pie

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes. - 37.2175

Baked Vegetable Pie

GETTING READY 1. Preheat oven to 400° Fahrenheit. 2. Thinly slice all vegetables, including tomatoes. 3. Drain juice from canned tomatoes. MAKING 4. In a casserole dish, first spread a layer of onion, then canned tomatoes, courgettes, aubergine and top with... - 42.8538

Curried Chicken And Vegetable Pie

Preheat oven to 220°C/425°F/Gas Mark 7. Cut the chicken into small pieces. Place chicken, vegetables and Curry Cook-in-Sauce in a 1 litre/2 pint pie dish. Mix together. Roll out the pastry on a lightly floured surface to 5 cm/2 inches larger than the pie... - 29.7574

Vegetable Pie

GETTING READY 1) Preheat he oven to 400°F. 2) In a bowl, sift the flour and add the butter. 3) Using fingertips rub butter into the flour until the mixture is grainy. 4) Fold in the cheese and add water to bind the mixture together. 5) Leave the dough in a... - 45.0486

Winter Vegetable Pie

1. Peel the potatoes and cook in boiling salted water for 10 minutes. They need to be firm enough to slice. 2. Peel and coarsely grate the carrots and parsnips. 3. Melt butter or margarine and oil in a saucepan, add the grated vegetables, stir round and cover... - 45.7895

Root Vegetable Pie With Lemon And Ginger Sauce

Healthy food is in fashion now and what is more interesting is that dishes like this root vegetable pie with lemon and ginger sauce are so delicious that even normal people will love to trying it. After all everybody is eligible for eating healthy food. Take... - 125.647

Gardener's Vegetable Pie

1. Pierce potatoes and arrange on microwave-safe paper towel in oven. Cook on Full Power for 10 to 14 minutes, or until done. Turn potatoes over halfway through cooking time. Let stand until cool enough to handle. 2. Peel potatoes and place in mixing bowl.... - 35.6174

Vegetable Pot Pies With Curry Crust

In medium bowl, with fork, stir curry powder, salt, and 1 1/4 cups flour. With pastry blender or two knives used scissor fashion, cut in shortening and 4 tablespoons margarine or butter (1/2 stick) until mixture resembles coarse crumbs. Sprinkle about 3... - 45.093

Steak And Vegetable Pie

In a large skillet cook meat, half at a time, in oil until brown. If needed, drain off fat. Return all of the meat to skillet. Stir in broth, wine, garlic, bay leaf, marjoram, salt, and pepper; bring to boiling. Reduce heat, cover, and simmer for 10... - 36.5421

Herbe & Nuts Vegetable Pie

This pie can be made with a variety of vegetables depending on the season. It can be as plain or as fancy as you please, using a plate which is lined with pastry then covered or a deep dish with only the edge lined then a pastry cover. Use a selection such as... - 24.9223

Meat And Vegetable Pie

The end result of this brilliant Meat And Vegetable Pie recipe is just yummy! I prepare the Meat And Vegetable Pie quiet often at home. Try the Meat And Vegetable Pie for yourself! - 39.5195

Vegetable And Cheese Pie

GETTING READY 1) Lightly grease an ovenproof dish MAKING 2) In the cooker, heat the butter or margarine and lightly fry the onion, pepper and celery. 3) Add the sweetcorn, tomatoes with juice, yeast extract and stock or water and stock cube. 4) Stir... - 44.233

Beef And Vegetable Pie

1. Start oven, set at Hot, 425° F. Have a 1 1/2 quart baking dish ready. 2. Wipe the meat with a clean, damp cloth. Cut into 1/2-inch dice, brown on all sides in shortening in a 2-quart kettle. Add enough boiling water just to cover the meat. Add the salt... - 36.1763

Vegetable And Meat Pie

Put the vegetables, macaroni and meat in a greased dish and pour over the white sauce. Sprinkle cheese and spread the egg on top. Bake in a hot oven for about twenty minutes, till the top gets browned. - 29.2173

Crustless Vegetable Cheese Pie

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2. Coat a large nonstick skillet with cooking spray. 3. Add in mushrooms, green pepper, zucchini and saute to softness. 4.Drain away excess liquid. 5. Cool . 6. Mix together cheeses, spinach, eggs,... - 47.4103

Vegetable Brunch Pie

Preheat oven to 375°. Combine flour and Parmesan cheese in medium mixing bowl. Add margarine and shortening; cut in until mixture resembles coarse crumbs. Add milk; mix just until mixture forms a ball. Turn out onto lightly floured board. Roll circle to 1... - 43.7463

Classic Curried Vegetable Pie

Soak the beans overnight. Boil in fresh water until almost soft, season to taste, and stir in the curry mixture, boil potatoes in their jackets, remove the skins and slice 1/4 inch thick. Scald tomatoes and peel, then cut in slices and sprinkle with... - 35.4039

Vegetable Cheese Pie

Heat 50 gm butter or margarine and saute skinned chopped tomatoes, onions and mushrooms until softened. Mix with the drained asparagus pieces and seasoning. Spoon into 4 individual dishes. Add the rest of the butter or margarine to the taro and season. Put... - 41.5809

Vegetable Pie With Kidney Beans

Soak the beans overnight. Drain and place in heavy pan, cover with water and cook until soft, adding salt to taste. Peel the onions, slice finely, then brown lightly in the oil. Boil the cabbage and potatoes together or steam them. Drain and mash them... - 32.4959

Vegetable Cottage Pie

1. Place 40 g/1 1/2 oz of the margarine in a saucepan with the oil and onions; cook gently for 10 minutes until soft. 2. Stir in the mushrooms, cook for 5 minutes and stir in the Marmite. 3. Meanwhile, peel and slice potatoes and carrots and cook in boiling... - 42.7849

Veal And Vegetable Pie

Cut the veal into 1/2-inch pieces. Heat the drippings and fry the onions for 5 minutes. Stir in the meat, salt and pepper and cook for 10 minutes. Meanwhile, cut the celery into strips and chop the celery leaves. Slice the eggs. Quarter the... - 43.3331

Kidney Vegetable Pie

Remove membrane and hard parts from kidney. In saucepan combine kidney, 4 cups water, and 1 tablespoon salt. Soak for 1 hour; drain. Cover with cold water. Bring to boiling; simmer, covered, 20 minutes. Drain; cut kidney in 1/2-inch cubes. Coat stew meat with... - 42.7972

Individual Vegetable Pot Pies

These Individual Vegetable Pot Pies are a great treat for vegetarians. It is high in nutrition and tastes great with the fresh herbs in it. A perfect way to celebrate your weekend or any special occasion. This video will guide you through the details of this... - 122.51

Peanut Butter Crust Vegetable Pie

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a pan, melt butter and stir in flour. 3. Remove pan from heat and gradually add milk; stir well to mix. 4. Add seasonings and return the pan to heat. 5. Cook gently with constant stirring... - 51.0352

Russian Vegetable Pie

GETTING READY 1) Preheat the oven to 350°F. 2) In skillet, 1 tablespoon of the oil and sauté the cabbage until wilted, for 7 minutes. 3) Do not overcook. 4) Add the dill and transfer the cabbage mixture to a large bowl. MAKING 5) In the skillet, heat... - 46.3206

Buckwheat And Vegetable Pie

GETTING READY 1 Preheat the oven. 2 Lightly grease a 2 1/2 pint (1.5 litre) pie dish with butter. MAKING 3 In a bowl, combine the boiling water with the tomato puree. 4 In a saucepan, melt the butter. 5 Add in the buckwheat and stir until it is... - 46.6078

Vegetable Beef Pies

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a large skillet and sauté the beef in it until it turns brown. 3) Remove the pan drippings. 4) Add the flour along with the salt and pepper to the meat and blend well. 5) Add the water... - 47.3652

Vegetable Cheese Pie

Combine first 9 ingredients in a large bowl, stirring well. Pour mixture into a 9-inch pieplate coated with cooking spray. Bake, uncovered, at 350° for 45 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes. - 35.2192

Lentil And Vegetable Pie

Wash and pick over the lentils, and simmer for 30 minutes. Cook the vermicelli in milk-and-water for 10 minutes. Grease a casserole dish and two- thirds fill with layers of the following: layer of cooked vegetables moistened with curry sauce and sprinkled... - 23.7941

Vegetable Ricotta Pie

Preheat oven to 425° F. In medium skillet, heat oil over medium heat. In hot oil, sauté carrots, mushrooms, onion and garlic 3 to 5 minutes until tender-crisp. Stir in spinach and cook 1 minute longer; remove from heat. In medium bowl, beat eggs. Stir in... - 34.2718

Vegetable & Cheese Pot Pie

Preheat oven to 425°F. In large saucepan, melt butter and cook green onions over medium heat 3 minutes or until tender. Add water and bring to a boil. Stir in noodles & chicken flavor sauce and vegetables, then continue boiling over medium heat, stirring... - 36.3756

Pot Pie Meat And Vegetable Pizza

Here is an outstanding recipe to make pot pie pizza on a grill. Watch this excellent video that shows how to make an incredible pot pie meat and vegetable pizza. The pizza here is wonderfully filled with grilled meat and fresh vegetables, then finished over a... - 119.326

Low-fat Chicken And Vegetable Pot Pie

GETTING READY 1) Preheat oven to 350°F before baking. 2) In a large bowl, beat cream cheese and margarine with a wooden spoon until blended. 3) Add in flour together with 1/8 teaspoon salt. 4) Cut the mixture using a pastry cutter or 2 knives until it looks... - 42.8789

Vegetable Pot Pie

To MAKE THE DUCHESSE: Bring 2 pots of water to a boil and salt the water lightly, if desired. Cook the potatoes and parsnips separately, until they are just tender, about 10 to 15 minutes. Drain. Return the parsnips and potatoes to the pots and dry them over... - 38.5196

Deep Dish Vegetable Pot Pies

GETTING READY 1. Preheat the oven at 200°C (400°F or Mark 6). MAKING 2. Take a medium-size skillet and melt about 60 g (2 oz) of butter. 3. Add broccoli, onions, and mushrooms, and cook. Use a wooden spoon to stir for 5 minutes. 4. In a large... - 44.343

Turkey And Vegetable Pot Pie

Enjoy a relaxing holiday with delicious pot pie filled with turkey and plenty of vegetables. Watch this video where Chef Walter Staib makes a turkey pot pie. He also shares information about the rich history of the ingredients and their importance in colonial... - 143.769

Shepherd's Pie Vegetable Mixed

GETTING READY 1. Preheat your oven to 350°F MAKING 2. In a saucepan, combine the broth, celery, carrots and onions and bring it to a boil 3. Turn the heat down and let it simmer for four minutes, add green beans and simmer for another five minutes 4. Apply... - 44.2834

Leftover Vegetable Cheese Pie

Preheat oven to 350°F. Prick bottom and sides of pie crust. Combine vegetables, onion and garlic and place in crust. Cover with cheddar cheese, sprinkle with Parmesan and dot with butter. Bake until vegetables are hot and crust is light golden brown, about... - 37.5972

Quick And Easy Beef Mince And Vegetable Pie

Here is an easy, economical and nutritious recipe which converts to a ready weekday meal in minutes. Have ready cooked minced beef and homemade pastry readily available in your refrigerator? Make a classic beef and veggie pie. It is tasty, economical and sure... - 75.5105

Vegetable And Cheese Phyllo Pie

Combine artichoke heatts, water, and garlic in a small saucepan. Cover and cook over medium heat for 6 minutes. Drain and coarsely chop artichokes. Combine artichoke mixture and spinach in a large bowl; srir well, and set aside. Saure leeks in olive oil in a... - 39.9687

Simple Vegetable Pie

Make the pastry according to the recipe instructions. Roll out to approximately 3.5cm/1 1/2 in larger than a 1.75-litre/3-pint pie dish. Trim a strip of pastry from the edge to line the rim of the pie dish. Peel and parboil the potatoes, carrots and onions... - 42.1936

Vegetable And Lentil Cottage Pie

1. Wash the lentils. Cover with plenty of cold water in a large saucepan. Add the bay leaves, bring to the boil, cover the pan and simmer gently for 25 minutes or until the lentils are soft. Drain well and reserve the stock. Remove the bay leaves and set... - 31.562

Vegetable Pie With Cheese Sauce

1. Prepare a white stew with half the potatoes and remaining vegetables. 2. Make a cheese sauce with flour, butter, milk and cheese. 3. Boil and mash remaining potatoes. 4. Mix cheese sauce with vegetables; put into a pie dish. 5. Cover with creamed potatoes;... - 40.3892

Ham And Vegetable Paella Pie

1. Line with pastry a buttered 7-inch deep spring form cake pan. 2. Chill while preparing cheese dice and vegetables. 3. Cut ham into short thin strips. 4. In a frying pan, cook ham strips over low heat until fat runs freely. 5. Add prepared onion, leek,... - 39.1641

Meat Loaf Vegetable Pie

Cook eggplant in about 1 cup of boiling salted water for 4 minutes; drain. Mix together the ground meat, half of the chopped onion, the egg, 1 teaspoon of the salt, curry powder, and garlic salt; use two-thirds of the meat mixture to line a greased 2-quart,... - 41.8873

Vegetable Pie ( 2 )

Dice carrots, boil for 15 minutes then add package frozen peas, and cook for 5 minutes. Peel and quarter potatoes and onions and boil for 15 minutes. Drain vegetables and mix all together with other ingredients. Place in pie dish, cover with pastry 1/4 inch... - 27.7552

Vegetable Cheese Pizza Pie

1. Prepare 9-inch One-crust Pastry as directed except — stir in 1/4 cup cornmeal with the flour, and roll into 12-inch circle. Sprinkle 12-inch plate with 1 tablespoon cornmeal. Place pastry on cornmeal; pinch edge of pastry to make a stand-up rim about 1/2... - 30.6451

So Good Sweet Potato Pie

Mix all ingredients well with hand mixer. Pour into unbaked pie shell. Bake at 375° until done. Cover edges of crust with foil paper to keep from overbrowning. - 36.2218

Frankfurter Tamale Pie

This Tamale Pie makes me go crazy whenever I try it out for a meal ! Just try it out and let me know if you like it ! - 31.7813

Vegetable Tarts

Quickly mix the flour, eggs, 1/2 teaspoon of the salt and the butter cut into flakes to make a smooth pastry dough. Form into a ball, cover and chill. Cut the peeled broccoli and asparagus into 1-inch pieces. Divide the broccoli florets. Quarter the washed... - 45.4613

Crustless Vegetable Quiche

Rinse and chop spinach, removing stems. Cook spinach and onion, covered, with just the water that clings to spinach till steam forms, Reduce heat and cook 3 to 5 minutes, turning spinach frequently Drain. Stir in lettuce and parsley With electric mixer beat... - 40.0988

Quiche With Tofu And Vegetables

A quiche is always a good change from a regular meal. Watch this video to learn how to make a great dairy-free vegetable quiche! Made primarily using tofu, the quiche also has several other vegetables. The quiche is well flavored with herbs and garlic. - 99.2605

Chicken & Vegetables Casserole With Biscuit Topping

1. Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2. While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir... - 27.2559

Green Tomato Pie

This green tomato pie is a vegetable pie made with spiced green tomatoes. Pepped up with cinnamon for flavor, the green tomato pie is baked in a ready to bake pie shell and topped with a crust mix. Served with meats or fish with a savory sauce or relish, this... - 45.5311

Breakfast Pie

1. Preheat oven to 425°F. Prick crust several times with fork; line with aluminum foil and fill with dry beans or pie weights. Bake until lightly browned, 10 to 12 minutes. Place crust on rack to cool completely. Reduce oven heat to 375°F. 2. Place half the... - 33.5179

Family Size Beef Pot Pie

Family size beef pot pie is a vegetable beef pie. Cooked with added broth and wine and spiced for flavor, the family size beef pot pie also has raisins and apples in it. Baked to a brown top, it is great and a complete meal. - 46.6908

Deep Dish Turkey Pie

Deep dish turkey pie is a poultry and vegetable pie baked in the oven. Prepared with either chicken or turkey cubes. Cooked with butter and bouillon and added milk, along with the vegetables, the deep dish turkey pie is baked with a rolled biscuit dough... - 46.9849

Broccoli Spinach Pie

Preheat the oven to 350°. Defrost broccoli and spinach. If fresh spinach is used, wash thoroughly, cut into coarse pieces, and set aside. Fresh broccoli must be cooked first. Saute the yellow and green onions in the oil until golden brown. Add the broccoli... - 43.288

Spinach Pie

1. Bring pastry to room temperature. 2 In a medium-sized heat-resistant non-metallic bowl melt butter in Microwave Oven 30 (40) seconds. Add onion and heat, uncovered, in Microwave Oven 3 (4) minutes or until tender. 3. Press all moisture out of spinach and... - 42.2815

Deep Dish Turkey Pie

Preheat oven to 375°F In large saucepan, melt margarine; stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and stir until bouillon dissolves and mixture thickens. Add remaining ingredients except biscuit mix; mix well. Pour into... - 43.5352

Savory Shepherd S Pie

Savory Shepherd S Pie is easy to make pie recipe. Savory Shepherd S Pie gets its taste from beef mixed with soup and mashed potatoes. Savory Shepherd S Pie is inspired by many restaurants worldwide. - 30.4107

Pumpkin Pie

Break eggs into 1 1/2 quartbowl. Beatlightly. Addpumpkin and mix thoroughly. Add remaining ingredients, one at a time, beating well after each addition. Pour mixture into baked pastry shell. MICROWAVE 12 MINUTES on '6', or until almost set. Let stand 30... - 36.0741

Berry Best Fried Pies

You can't stop eating these Berry Fried Pie...Christmas doesn't get crispier than this,Berry Fried Pie to share with your family & friends. - 46.2262

Freezer Pumpkin Pie

Pumpkin pie is a very popular dessert on Christmas.This Pumpkin Pie has Pecan & Ginger in it.Enjoy this Pumpkin Pie with sumptuous quantity of Vanilla ice cream.Delicious Pumpkin Pie that your kids will love. - 42.6815

Home Made Cheese And Onion Pie

My Cheese And Onion Pie is quiet famous among friends and relatives and often I end up sending these yummy Cheese And Onion Pie across as gifts. The secret behind my yummy Cheese And Onion Pie is this wonderful recipe! Try it! - 48.1944

Garlic Shepherd S Pie

1. Heat oven to 350° Cook beef and onion in 12-inch nonstick skillet over medium heat, stirring occasionally, until beef is brown; drain well. Stir in frozen vegetables, mushrooms, tomatoes, gravy, chili sauce, basil and pepper. Heat to boiling; reduce heat.... - 31.4083

Unbaked Sweet Potato Pie

The only cooking process involved in this sweet potato pie is to steam the sweet potato. Rest of the process is just simple mixing and serving, without any baking. How to do that? Just watch this video and prepare this fabulous dessert within minutes. - 111.746

Rhubarb And Cherry Pie

In mixing bowl combine rhubarb, cherries, sugar, tapioca, and food coloring; let stand 15 minutes. Line 9-inch pie plate with pastry; pour in filling. Adjust lattice top; seal and flute edges. Bake at 400° for 40 to 50 minutes. - 27.4287

Spinach Pie

1. Preheat oven to 350°F. Spray an 8-inch square glass baking dish with nonstick cooking spray; set aside. Cover phyllo dough with damp towel and plastic wrap to prevent drying. 2. In medium skillet, heat oil; add onion. Cook over medium-high heat, stirring... - 34.4441

Potato And Mushroom Pie

Line a 9-inch pie pan with one-half of the pastry. Saute mushrooms in butter for 5 minutes. Combine with mashed potatoes and put in a pastry-lined pan. Top with remaining pastry, seal edges, slash top, and brush with slightly beaten egg. Bake in a hot oven... - 29.5331

Individual Pot Pies

Cook celery, onion, and green pepper in butter till tender. Blend in flour, salt, seasoning, and pepper. Stir in broth all at once; cook and stir till thickened and bubbly. Stir in meat, vegetables, and pimiento. Divide mixture into eight 4 1/4 x1 -inch round... - 43.4841

Chicken Pie

Wash chicken; pat dry. Place in a 3 quart casserole. Add salt, pepper, bay leaf, and 2 cups of water. Cover and cook on highest setting for 15 minutes. Turn chicken and cook on "simmer" setting for 40 minutes or until chicken is tender. Drain chicken, reserve... - 38.0411

Easy Pumpkin Pecan Pie

FOR PUMPKIN LAYER:COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl. Spread over bottom of pie shell. FOR PECAN LAYER:COMBINE corn syrup, sugar, eggs, butter and vanilla in same bowl; stir in nuts. Spoon over pumpkin layer. BAKE in preheated... - 36.3369

Deep Sea Pot Pie

Preheat oven to 350 °F (175 °C). In a casserole dish, pour water. Add vegetables. Boil 6-8 minutes. Add seafood. Simmer a few minutes. Add remaining ingredients, except pie crust. Continue cooking 5 minutes. Cover with pie crust. Bake in oven 30 minutes or... - 40.8308

Spinach Cottage Pie

Line (9-inch) pie dish with pastry. Press excess liquid from spinach. Spread in pastry-lined dish. Fold cottage cheese, sugar, salt and poultry seasoning into beaten eggs. Pour egg mixture over spinach. Cover. MICROWAVE 25 MINUTES on '8', or until set. Let... - 34.7601

Custard Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge high; do not prick. Bake at 450° for 5 minutes. Cool on rack. For filling, beat eggs slightly with rotary beater or fork. Stir in sugar, vanilla, and... - 38.1626

Pork Cottage Pie

Mince pork, rashers and onion very finely. Sprinkle with parsley, and mix with stock to a fairly wet consistency. Season with salt and pepper. Mash potatoes with a knob of butter, salt, pepper and a shake of nutmeg. Spread over the meat mixture which is in a... - 33.3595

Breakfast Potato Pie

Cover hash browns with hot water; let stand 10 minutes. Drain well. Beat eggs; add potatoes and remaining ingredients except bacon and paprika. Pour into a well greased 10 inch piepan. Sprinkle with bacon and paprika. Cover and refrigerate at least 8... - 37.4701

Apple Pumpkin Pie

Combine apples, sugar and flour; mix well. Combine pumpkin, 1/2 c.sugar, brown sugar, cloves, cinnamon, nutmeg, ginger and eggs; blend well. Heat evaporated milk and butter until butter is melted. Add to pumpkin mixture; blend well. Stir in apple... - 40.3331

Pumpkin Ice Cream Pie

Put a 9-inch pie pan into the freezer when you remove the ice cream; allow ice cream to stand at room temperature a few minutes, until slightly softened. Then spread ice cream evenly over the bottom and sides of pie pan; set back in freezer if it gets too... - 36.4975

Pumpkin Crunch Chiffon Pie

1. Using a spatula, spread the peanut butter on the bottom and sides of the pastry shell. Set aside. 2. Soften gelatin in the cold water and set aside. 3. Combine pumpkin, sugar, milk, egg yolks, spices, and salt in the top of a double boiler. Cook over... - 35.9232

Shepherd's Pie

Preheat oven to 375°F (190°C). Heat oil in skillet and cook onion and parsley 2 minutes. Add mushrooms, clove and allspice; continue cooking 3 minutes over medium heat. Stir in beef and pork, add basil and thyme; cook 5 to 6 minutes over medium-high... - 42.6611

Spicy Tuna Pie

1. In a deep 1 1/2 quart casserole with lid, combine butter or margarine and onion. Microwave at 100% (high) 2 minutes or until tender. 2. Stir in flour and celery salt. Microwave at 100% (high) 30 seconds. Whisk in broth and milk. Microwave at 100% (high) 2... - 35.6354

Green Tomato Pie

1. Start heating oven to 425°F. Roll out half of pastry as recipe or label directs; fit to 8" pie plate. 2. Core, thinly slice, then quarter tomatoes (you'll need 3 to 4 cups). 3. Combine sugar, salt, cinnamon, flour, nutmeg; add to tomatoes; toss lightly.... - 37.593

Lite N Easy Crustless Pumpkin Pie

In large bowl, sprinkle gelatin over cold water to soften; set aside. In small saucepan, heat 1 cup low fat: evaporated milk just to boiling. Slowly stir hot milk into gelatin. Mix in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla;... - 32.7341

Pumpkin Pie

Combine pumpkin, sugar, salt and spices; blend. Add eggs and milk. Mix thoroughly. Pour into 9 inch pie shell. Bake in hot oven 450° for 10 minutes, then in moderate over 325° about 50 minutes, or until mixture doesn't adhere to a knife. - 35.0525

Parsnip Pie

1. Preheat the oven to 350 degrees. 2. For the crust, mix together the oats, chestnut flour, whole wheat flour, and salt. Stir in enough water to make a moist but not sticky dough. 3. Pat the mixture into an oiled 9-inch pie plate to form a pie shell. Bake... - 35.1475

Mushroom And Sausage Pie

Mushroom And Sausage Pie is a delicious side dish recipe that you would love to prepare on a get together. Try this Mushroom And Sausage Pie; I am sure you will have a huge fan following for this! - 40.3079

Pecan Topped Pumpkin Pie

This Pecan Topped Pumpkin Pie is always a hit for the Halloween or the Thanksgiving parties! It's not just my family but also all our friend circle enjoys this delicious Pecan Topped Pumpkin Pie - specially for its spiced up and sweet taste! Give it a try and... - 49.9241

Party Pumpkin Pie

Party Pumpkin Pie has an Out of this world taste. The vanilla ice cream and pumpkin gives the Party Pumpkin Pie Energizing taste. Must catch it - 43.8679

Homemade Pumpkin Pie

Divide pastry into 2 equal pieces and use each to line a 9 inch plate building a high fluted edge to hold filling. Do not prick pastry. Preheat oven to 425°F. Beat eggs lightly in large bowl. Stir in pumpkin, brown sugar, granulated sugar, 1/4 cup... - 43.777

Zucchini Salad Pie

Dissolve gelatin in the boiling water. Add applesauce and lemon juice. Chill till partially set (consistency of unbeaten egg whites). Fold in the zucchini, carrot, green pepper, and green onion. Turn into a lightly oiled 9-inch pie plate. Chill till... - 41.8463

Sour Cream Cabbage Pie

1. In 5-quart Dutch oven over medium heat, in hot salad oil, cook cabbage, mushrooms, onion, salt, and sugar until vegetables are tender, about 20 minutes, stirring occasionally. 2. Preheat oven to 425°F. Prepare piecrust mix as label directs. Roll half of... - 30.2375

Pumpkin Pie

1 In a large mixing bowl combine all ingredients, except pastry shell, and beat until well combined. 2 Pour pumpkin mixture into pastry shell. If there is too much filling for the shell, the remaining filling may be cooked in custard cups. 3. Heat, uncovered,... - 37.9552

Magic Pumpkin Pie

Magic Pumpkin Pie is a delightful desert. The blend of canned pumpkin, sweetened condensed milk, egg, salt, nutmeg, ginger, cinnamon and water gave me completely out of this world taste. Take a bite of Magic Pumpkin pie and you will feel the magical... - 43.4565

Meat N Tater Pie

Meat n tater pie is a beef and vegetable pie. Prepared with ground beef and mashed potatoes filling, the meat n tater pie is made with a clever cereal and ground beef crust. Filled in with potatoes and egg mix flavored with onion and parsley, the pie is... - 48.0518

Ipswich Pumpkin Pie

Place pumpkin, sugars, salt, ginger and nutmeg in large mixing bowl, stir until well blended. In another bowl mix eggs, milk, cream and bourbon. Add slowly to first mixture, beating all the while. Brush pastry shell, which has been chilled for at least 1/2... - 36.8789

Sweet Potato Praline Pie

Dough: Mix together all of the dough ingredients. Stir with a fork until thoroughly mixed. Shape this mixture into a ball and place on a surface that has been dusted with flour. Roll the pastry into a circle large enough to fit a 9-10 inch pie pan or one... - 39.6862

Sweet Potato Pie

Sweet Potato Recipe made with Lemon & Vanilla. This is a simple and easy Pie recipe with Sweet Potato. - 43.4851

Harvest Chiffon Pie

1. Rinse, then drain, raisins. Soften gelatine in 1/4 cup milk. 2. In double-boiler top, beat egg yolks well; stir in 1 cup milk, 1/3 cup sugar, cinnamon, sweet potatoes, raisins. Cook over boiling water, stirring, 10 min., or until thickened. 3. Add... - 37.482

Phyllo Spinach Pie

Preheat oven to 375°. In large bowl, thoroughly combine ricotta, spinach, eggs, Parmesan cheese, vegetable recipe soup mix and nutmeg; stir in mushrooms and set aside. Unfold phyllo strudel sheets; cover with wax paper, then damp cloth. Brush 1 sheet at a... - 41.3199

Tamale Pie

This tamale pie is a steak and vegetables pie recipe. Prepared with a double cornmeal crust, it is filled with a meat and vegetable mixture. Topped off with tomatoes, it is baked in the oven and can be served as desired. - 42.0137

Savory Spinach Pie

In a skillet, saute the onion in butter. Remove from the heat; stir in the spinach, salt and nutmeg. In a bowl, combine the cottage cheese, cream, Parmesan cheese and eggs; mix well. Stir in the spinach mixture. Pour into pie shell. Bake at 350° for 45-50... - 36.2712

Pumpkin Pie

1. To prepare the crust, put the flour and salt in a bowl. Cut in the butter with two knives until the mixture resembles coarse oatmeal. 2. With a fork, stir in 3 tablespoons ice water. Very slowly stir in enough extra ice water until dough hangs together... - 37.4193

Mushroom Pie

Preheat oven to 375°. Heat butter in large skillet. Saute shallots for 2 minutes over medium heat. Add mushrooms and saute, stirring, for 10 minutes, until cooked but not soft. Sprinkle flour over mushrooms. Cook for 2 minutes. Beat egg yolks with cream and... - 43.1129

Tomato Pie

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). With the teaspoon of butter, grease a 9 inch pie plate and set aside. On a lightly floured board, roll out half the dough to a 10 inch circle. Using the rolling pin, lift the dough on to the plate... - 44.2605

Tamale Pie

1. Combine corn meal and water in a skillet. Cook on low heat until thick, stirring often. Remove from heat and set aside. 2. Saute onions, green peppers, and garlic in a nonstick skillet until transparent. Add chili powder, beans, tomatoes, and corn. Simmer... - 32.0112

New Bedford Potato Pie

Cook celery and onion in butter until tender. Blend in soupv milk, shrimp, lobster, peas, bitters and thyme. Heat slowly, stirring. Pour into a 1 1/2 -quart buttered casserole. Arrange potatoes around edge of casserole. Sprinkle with cheese. Bake in a 450°... - 42.8562

Broccoli-spinach Pie

Preheat the oven to 350°. Defrost broccoli and spinach. If fresh spinach is used, wash thoroughly, cut into coarse pieces, and set aside. Fresh broccoli must be cooked first. Saute the yellow and green onions in the oil until golden brown. Add the broccoli... - 44.054

Whipped Sweet Potato Pie

Preheat the oven to 375° F. Heat the oil in a 10-inch skillet over moderately low heat for 1 minute. Add the onion and garlic and saute, stirring occasionally, for 7 minutes or until very soft. Mix in the spinach and thyme and cook, uncovered, for 3... - 40.1937

Vegetable Aspic Molds

Heat tomato juice and cloves to boiling point in small saucepan. Turn down heat and simmer 5 minutes. Put lemon jelly powder in medium bowl. Strain hot tomato juice over it and stir until jelly powder is dissolved. Stir in tomato sauce, vinegar, lemon juice,... - 43.9683

Vegetable Cheese Puff

These Vegetable Cheese Puffs are an ideal snack for weight watchers who don’t want to overstuff themselves and at the same time don't want to experience that lingering hunger . Just try these Vegetable Cheese Puffs and let me know if you've enjoyed... - 37.9192

Korean Vegetable Salad

This is a unique and winning Korean Vegetable Salad! It is perfect for your parties as not only is it visually appealing but the flavor of this salad is out of this world! Surprise your family and friends with this delicious Korean Vegetable Salad! - 47.0243

Cheese And Vegetable Quiches

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Cut the rolled dough in 12 circles, using a 4 inch pastry cutter. 4) Line individual baking cases with the rolled dough. MAKING 5) In a pan, melt the... - 44.9554

Vegetable Flan

Here I am, leaking out my family's Vegetable Flan recipe only for you. Better try it and let me know your views. Treat your family to this delicious Vegetable Flan. They are going to simply adore it. - 50.147

Cheesy Egg Vegetable Pizza

For crust, soften yeast in warm water. Add biscuit mix to yeast; beat well. Turn dough out onto a pastry cloth that is well dusted with biscuit mix; knead dough 3 to 5 minutes. Cover; let rest 10 minutes. Pat or roll dough into a 13-inch circle; place on a... - 47.7473

Easy, All Day Meatloaf And Vegetables

MAKING 1) In slow cooker put potatoes and carrots. 2) Sprinkle 1/4 tsp. salt over it to season. 3) In a bowl mix remaining ingredients. Mix thoroughly. 4) Shape into loaf and put on top of vegetables, not letting to touch the sides of cooker. 5) Cook covered... - 44.7836

Sweet Potato Pie

Combine sweet potato puree, eggs, sugar replacement, maple syrup, vanilla, spices, and skim milk in a large bowl. Beat to blend. Pour into unbaked pie shell. Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean. Cool... - 38.8783

Sweet Potato Pie With Pecan

Prepare pastry and line an 8 inch pie pan. Chill while you make the filling. Combine sweet potatoes, brown sugar, salt, and cinnamon in a bowl. Mix together eggs, milk, and butter and stir into sweet potato mixture thoroughly. Pour into chilled pastry shell... - 35.8642

Sweet Potato Pie

Cook sweet potatoes covered in saucepan with water until tender. Drain. Assemble Pureer. Process sweet potatoes at HIGH (about 1 1/2 cups or 375 ml). Preheat oven to 350°F (180°C). Assemble Blender. Put all ingredients except 1/2 cup (125 ml) pecans and pie... - 41.6288

Onion Pie

1. Saute onions until transparent. 2. Add water to onions and bring to a boil. 3. Whisk cornstarch into cool chicken stock. Add to onions. Heat until thickened. Season to taste. 4. Fill Rice Pie Shell and bake at 350° for 25 minutes. - 26.4911

Frank Potato Pie

Frank Potato Pie is easy to make pie recipe. Frank Potato Pie gets its taste from vegetable mixed with mustard and flavored with celery soup. Frank Potato Pie is inspired by many restaurants worldwide. - 30.0911

Potato Salmon Pie

Bone and flake salmon; add hot sauce and drained peas. Place in baking dish; top with potatoes. Dot with butter; brown in hot oven (450° F.) 15 minutes. - 24.4975

French Lemon Pie

Do take a look at this traditional French Lemon Pie. I am sure you would want to try it for sure.This Lemon Pie will tickle your tangy taste buds.Enjoy!! - 44.0322

Pumpkin Chiffon Pie

Day before: Soften gelatine in cold water. In double-boiler top, beat egg yolks; stir in milk, pumpkin, 1/2 cup brown sugar, salt, nutmeg, cinnamon, ginger. Cook over boiling water, stirring, 10 min. Remove from heat. Add gelatine; stir until dissolved;... - 44.49

Pumpkin Or Squash Pie

Refrigerate pie shell several hours. Heat pumpkin (or thawed squash) over low heat 10 min., stirring often, to dry out slightly. Start heating oven to 450°F. Combine sugar, salt, cinnamon, ginger, and nutmeg. Stir into pumpkin. Stir milk, water, pumpkin... - 45.1117

Creamy Orange Pumpkin Pie

This Creamy Orange Pumpkin Pie has the ability to addict you to it in minutes. Creamy Orange Pumpkin Pie will surely win you some compliments from your family and friends. It's always a hit with adults and children alike.Enjoy! - 43.711

Chicken Pot Pie

Pour into pastry-lined dish and place crush on top. Bake at 400° for 20-25 minutes. - 30.779

Sweet Potato Pie With Walnut And Oats

Make an ordinary pie special ! This video shows you how to make a wonderful recipe of ordinary pie loaded with the goodness of sweet potato. Rich and creamy, this pie is soft at the core and crunchy with the combination of walnuts. With a crispy crust made... - 117.455

Cheese Pie With Olives

This Cheese Pie With Olives tastes incredible ! Try this for your next meal and let me know if you like it ! Your suggestions for this Cheese Pie with olives is welcome ! - 38.3031

Green Tomato Pie

Line a 9 inch pie pan with pastry. Mix together the lemon rind, sugar, flour and salt. Sprinkle 1/2 of the mixture on the bottom crust. Fill the pie with the thinly sliced tomatoes, sprinkle with the lemon juice and the remainder of the sugar mixture. Dot... - 39.2129

Party Pumpkin Pie

Mix first six ingredients together in a large bowl. Soften vanilla ice cream and blend with the pumpkin mixture. Pour into graham cracker pie shell. Sprinkle with walnuts (or a crumb topping). Freeze two to three hours. - 36.0086

Shepherds Pie

Mix all ingredients. Divide between 2 ungreased 1 quart casseroles. Wrap, label and freeze. 65 minutes before serving, heat oven to 425°. Have ready: instant mashed potato puffs (enough for 4 servings); 2 tablespoons snipped parsley. Remove 1 casserole... - 30.395

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