Melt margarine in aluminum Dutch oven (don't use iron pot as black iron pot will cause crawfish to darken). Season crawfish tails generously with Tony's Creole seasoning or salt and pepper. Add paprika to margarine. Saute crawfish tails about 5... - 39.1378

Melt butter. Add flour and stir until blended. Add onion, bell pepper and garlic. Saute until tender. Add fat from crawfish and cook about 10 minutes. Add crawfish tails. Cook another 15 minutes. Season. Just before serving, squeeze a little lemon juice over... - 43.5841

Clean about 150 heads and boil in a large pot with two tablespoons baking soda. Grind crawfish tails, onions, celery, and bell pepper. In a large bowl mix with remaining ingredients and push stuffing into heads. Roll the stuffed part in flour and fry just... - 33.4929

Combine all ingredients and refrigerate overnight. Serve on chopped lettuce. Serves 4. - 34.8778

Put crawfish or shrimp into pot with leftover beans and the bacon. Bring to a boil and then turn heat down to low. Bubble boil for 30 minutes. Serve in bowl with onions added. - 24.5938

Saute onions, pepper, celery, and parsley in olive oil. Beat together last 5 ingredients in a big bowl and mix well. Pour liquid mixture over all. Bake in a greased, covered casserole in a 325-degree oven for 1 hour. It won't taste as good, but you can... - 37.5575

Parboil eggplants until soft, then drain. Saute onions and parsley in the bacon drippings. Combine everything but bread crumbs in a big bowl and mix well. Sprinkle bread crumbs on top and bake in a greased casserole for 1 hour at 325 degrees. - 36.9654

Prepare crawfish by placing in salty water for about 30 minutes. Drop crawfish into boiling water and boil 15 minutes in Crab Boil. Cool and clean, saving claws, body shells, fat and tail meat. Crush or crack smaller claws and boil in 4-quarts water to make... - 44.4956

Saute onions in margarine until clear. Add crawfish and simmer until crawfish are tender or nearly done. Beat eggs well. Put enough butter or margarine in frying pan to cook eggs (about 2 teaspoons). Cook and fold in crawfish and cook until firm. This is a... - 29.9885

Combine the seasoning mix ingredients in a small bowl. Sprinkle the crawfish tail meat evenly with 1 tablespoon of the seasoning mix, combine thoroughly, and set aside. Place a large pot half-filled with water over high heat. Add the artichokes, cover, and... - 41.0398

Brown chili meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Then simmer for a few hours. - 33.6641

1. Combine flour and oil in a Dutch oven; cook over medium heat, stirring constantly, until flour is very brown. (Mixture will be dry.) 2. Add onion and next 4 ingredients; stir well. Cook, stirring constantly, 3 minutes. (Mixture will be dry.) 3. Gradually... - 30.6941

MAKING 1) Saute onion and celery in butter flavored cooking spray. 2) Add in the peeled crawfish tails. 3) Cook for 15 to 20 minutes. 4) Add in the cornstarch and butter substitute (dissolved in water). 5) Cook till the mix thickens. 6) Add in the green... - 47.9379

GETTING READY 1) In a pan, heat oil. 2) In hot oil, saute celery, bell pepper and green onions, until wilted. 3) Gradually add crawfish tails. 4) Saute for 5 more minutes. 5) With cooked rice, mix this along with water and soup. 6) Adjust seasonings to... - 47.8302

MAKING 1) Scald the crawfish. 2) Add enough water to cover the crawfish with about 4 inches of water. 3) Allow to boil. 4) Add the crawfish o the boiling water and leaving the pot uncovered, turn off heat. 5) After 5 minutes drain and peel the crawfish. 6)... - 48.1757

Combine the seasoning mix ingredients in a small bowl. Sprinkle 2 teaspoons of this mixture over the crawfish and mix it in. Combine the dressing ingredients in a blender and puree until smooth and creamy. Place the crawfish, remaining seasoning mix, and... - 33.4409

GETTING READY 1) Preheat the oven to 400°F. MAKING 1) In a medium saucepan, heat oil over a medium heat. 2) Stir in the chili powder, onion, bell pepper, celery and garlic. 3) Saute for about 10 minutes until the vegetables are tender. 4) Stir in the... - 45.6306

GETTING READY 1)Thaw frozen shrimp and crawfish. MAKING 2)In a 12 inch skillet, heat ½ cup of butter and stir in 2 teaspoons of Creole seasoning. 3)Add in crawfish. Stir cook over high heat for 3 to 4 minutes. Scrap seasoning if necessary from bottom of... - 45.0708

GETTING READY 1. Thaw crawfish, if frozen 2. Drain, reserving the liquid. MAKING 3. In a large saucepan, melt butter or margarine 4. Sauté the onions in butter until soft and transparent. 5. Add drained crawfish and sauté for 10 minutes or until tender. 6.... - 42.2234

Mix crawfish, mushrooms, cheese, parsley, onions, garlic, and macaroni really well. In a separate bowl, beat six eggs and add mushroom gravy, wine, and seasonings. Pour into crawfish mixture and mix well. Put in casserole and top with bread crumbs. Cover and... - 38.0001

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, melt oleo, and stir in the flour until browned. MAKING 3) Put in garlic, onions, white part of green onions, bell peppers, celery and tomato sauce. 4) Put the lid on and simmer for 1 hour... - 46.6572

Wash the crawfish under cold running water, then soak in water for at least 10 minutes. In a heavy 8- to 10-quart pot, bring 4 quarts of water to a rapid boil. Add the chopped onion and the herb bouquet. Then drop in all the crawfish a handful at a time and... - 39.6

GETTING READY 1. Thaw frozen catfish. MAKING 2. Take a 12-inch heavy skillet and keep it on medium heat. 3. Add olive oil and butter and when they turn hot, add artichoke hearts and onion. 4. Cook for 1 minute and lower the heat. 5. Cook for about 5 minutes... - 47.4973

FOR THE FIRE SAUCE, roast the red peppers over a gas flame or under the broiler, turning often, until evenly charred. Put the peppers in a paper or plastic bag, close the bag, and let sit until cool enough to handle. Peel away and discard the skin, then halve... - 39.9731

Combine seasoning mix ingredients in a small bowl. Place the creamy mixture ingredients in a blender and puree until smooth and creamy. Preheat a 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add the onions and cook just... - 43.7463

MAKING 1) In a bowl place the raw crayfish tails and season with salt. 2) Put the lid on and place the bowl in cooker. 3) Steam crayfish tails allow to cook for 4 to 6 minutes, stirring twice. 4) Remove from heat and set aside to cool. MAKING 5) In a food... - 44.3491

Make a roux. When roux is a dark chocolate color, add onions, celery, bell pepper, and garlic. Simmer on low heat until onions are clear. Add Ro-tel, tomato sauce, and liquid crab boil. Add 1 quart water. Cook slowly about 30 minutes. Add crawfish tails,... - 43.9335

1. In a large saucepan combine rice, 4 cups water, and 1/8 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Remove from heat. Rinse rice with cool water; drain. Set aside. 2. Bias-slice sausage into 1/2-inch pieces. In a large... - 35.6124

1 Place the fish bones and trimmings, onion, bouquet garni, water, vermouth and seasoning in a saucepan. Bring to the boil and boil for 20 minutes, then strain and cool. 2 Preheat the oven to 200°C, 400°F, gas 6. Wash and dry the turbot fillets. Use... - 42.2158