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Crawfish Stuffing Recipes
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Stuffing For Crawfish Heads
Clean about 150 heads and boil in a large pot with two tablespoons baking soda.
Grind crawfish tails, onions, celery, and bell pepper.
In a large bowl mix with remaining ingredients and push stuffing into heads.
Roll the stuffed part in flour and fry just... - 31.1961
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Crawfish Bisque With Stuffed Heads
Wash the crawfish under cold running water, then soak in water for at least 10 minutes.
In a heavy 8- to 10-quart pot, bring 4 quarts of water to a rapid boil.
Add the chopped onion and the herb bouquet.
Then drop in all the crawfish a handful at a time and... - 41.5496
Crawfish Stuffed Artichokes With Lagniappe
Combine the seasoning mix ingredients in a small bowl.
Sprinkle the crawfish tail meat evenly with 1 tablespoon of the seasoning mix, combine thoroughly, and set aside.
Place a large pot half-filled with water over high heat.
Add the artichokes, cover, and... - 42.812
Saute onion, celery, green pepper, and parsley in 1/4 cup butter.
Add thyme, salt, pepper, hot sauce, crawfish, and breadcrumbs, stirring well.
Clean mushrooms with damp paper towels.
Remove mushroom stems, and reserve for other uses.
Spoon crawfish mixture... - 33.2679
Easy Crawfish Bisque
Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 99.6736
Prepare crawfish by placing in salty water for about 30 minutes.
Drop crawfish into boiling water and boil 15 minutes in Crab Boil.
Cool and clean, saving claws, body shells, fat and tail meat.
Crush or crack smaller claws and boil in 4-quarts water to make... - 42.9635
All Purpose Louisiana Crayfish Salad
1) In a bowl place the raw crayfish tails and season with salt.
2) Put the lid on and place the bowl in cooker.
3) Steam crayfish tails allow to cook for 4 to 6 minutes, stirring twice.
4) Remove from heat and set aside to cool.
5) In a food... - 44.7796
Greek Cajun Texan Abt's Aka Bacon Wrapped Stuffed Jalapenos
1. Prepare the grill.
2. Scoop out the seeds from the jalapenos do not cut it in half.
3. In a bowl combine the crawfish tails, Feta cheese, Hot and spiicy marinade and cream cheese, make a paste and fill the mixture in the jerky cannon.
4.... - 100.967
I undertook what amounted to a cram course in the crawfish at the Bon Ton, a small restaurant with a Cajun owner (Cajuns are descendants of the Acadians, the displaced French settlers of Nova Scotia).
There I had a thick crawfish bisque, with the bright red... - 41.3636
Gravy For Heads
Make a roux.
When roux is a dark chocolate color, add onions, celery, bell pepper, and garlic.
Simmer on low heat until onions are clear.
Add Ro-tel, tomato sauce, and liquid crab boil.
Add 1 quart water.
Cook slowly about 30 minutes.
Add crawfish tails,... - 44.3138
Cajun Redfish Roulades
Thaw fish and seafood, if frozen.
Place fillets between 2 pieces of clear plastic wrap.
Pound lightly to flatten to 1/4 inch thickness.
Remove plastic wrap; sprinkle fillets with lemon juice.
For stuffing, in a saucepan cook the mushrooms, shallots or green... - 43.5809