Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 127.98

It’s a seafood bonanza at JB's Kitchen. He cooks up three dishes, right from a already cooked crawfish etouffee to a shrimp cocktail and some already cooked crawfish balls! The dishes are all just reheated to make it the simpler and faster way of serving... - 45.8189

The Shrimp Or Crawfish Etouffee is one of my favorite seafood preparations that can be served as a side dish. Prepared with veggies and seafood, the Shrimp Or Crawfish Etouffee are best served on get together and parties. - 41.6481

Cook crawfish in boiling court bouillon 10 minutes, then cool. Reserve 1 cup bouillon. Heat butter and oil in a skillet; saute liver and mushrooms until liver is firm on the outside and pink inside. Season with parsley, marjoram, rosemary, salt, and... - 41.8218

For those who love eating seafood, they would never let go of the chance of enjoying a crawfish dish. The most usual and easiest method of cooking crawfish is simply by boiling it in water with seasoning. You can learn about how to buy and boil this... - 43.9892

The crawfish etouffee is prepared with crawfish or shrimp and vegetables. Cooked along with tomato sauce, butter and water, the etouffee is flavored with garlic, red and black pepper. Simmered to a finish, it is best served over rice. - 43.2162

Thaw crawfish tails or shrimp, if frozen. In a heavy 2 quart saucepan stir together flour and oil till smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or till a reddish brown... - 43.3286

Devein crawfish or shrimp (see how to, page 48). Chop into small pieces. Toss with green onions and garlic. Add egg, bread crumbs, milk, red pepper, and salt. Mix well. Shape mixture into balls, using about 1 tablespoon mixture for each. Roll balls in bread... - 42.9061

Thaw crawfish or shrimp, if frozen. In a 3 quart saucepan melt butter or margarine. Add onion, green pepper, celery, green onions, parsley, and garlic. Cook and stir about 10 minutes or till vegetables are very tender. Stir in flour till blended. Stir in... - 42.681

Rinse the fish and pat dry on kitchen paper. Cut the fish into small pieces and puree in a food processor, gradually adding the egg whites one at a time and the whipping cream. Add the lemon juice. Add salt and pepper to taste. Butter 4 ramekin dishes and... - 41.5181

Cajun style shrimp stew is a fine dish for winter nights. In this video JB explains how you can make a perfect cajun style stew. Watch this video for this dish is going to get a lot of attention from your diners. It is a hearty dish full of sapid flavors. - 64.8272

Why not try out this simple and delicious seafood alfredo. Watch this excellent video that shares this amazing recipe for a quick meal. The video is well explained and uses readymade alfredo sauce so that the recipe is all the more easy to prepare. Check it... - 117.008

If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931

If you love spicy food, you will fall in love with this shrimp Creole recipe. Beryl Stokes uses shrimps to prepare yummy seafood dinner treats that is surely to fire up your taste buds. So if you need something hot to warm up your winter evenings, shrimp... - 102.933

Place shells in stockpot or heavy saucepan and cover with cold water. Turn heat to high and bring to a boil. When liquid boils, reduce heat to low and simmer about 30 minutes. - 17.9987

Fry the onion and garlic and green pepper slowly in the olive oil until they are a little past the golden brown stage. Add the tomato sauce and paste and all the seasonings. Simmer until the sauce is thick and well blended. Add the crawfish, crabs, or shrimp,... - 33.4822

Seafood Morsel is a very tempting side dish that you must try out. Prepare the Seafood Morsel effortlessly in a jiffy and let us know after you've enjoyed it ! - 33.807

Saute onion for 5 minutes in butter in skillet. Add flour gradually to form paste; cook until dry. Add milk gradually, stirring constantly; cook until thick- ened. Beat eggs with nutmeg, hot sauce and sauterne; fold into cream sauce. Add shrimp and crawfish;... - 43.7902

If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 97.6855

Here is a traditional south Louisiana side dish, combined with the flavors of Vidalia onion, red bell peppers and chicken broth along with rich heavy cream which gives it a an excellently flavorful and superbly delicious taste. Watch the video to see step by... - 104.702

Thaw fish and seafood, if frozen. Place fillets between 2 pieces of clear plastic wrap. Pound lightly to flatten to 1/4 inch thickness. Remove plastic wrap; sprinkle fillets with lemon juice. For stuffing, in a saucepan cook the mushrooms, shallots or green... - 41.8529

One of the great tips to thicken gravy, soup and stew is to prepare roux before you start off. This would take hardly few minutes to make with butter and flour but would do a world of goodness to your dishes . - 102.069

Here's a lip smacking Genoese Seafood And Vegetable Salad Platter recipe that you must prepare for your upcoming party. It is the perfect choice for Main Dish and is completely delectable. Genoese Seafood And Vegetable Salad Platter is a must try for all... - 49.2352

Creamy Fish Pots is an irresistible delicious side dish recipe. Try this Creamy Fish Pots; I bet you will have a huge fan following among your friends and relatives. - 42.9946

This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756