If you are looking for a dish that not only sounds pleasing to the ears, but also tastes equally good to the tongue, this is your bet. Crawfish etouffee is a delicious Cajun seafood dish that is almost a staple in Lousiana. Smothered in spicy sauce, this... - 123.489

Spicy, zesty, and sinfully delicious, crawfish cakes are one delicacy you cannot afford to miss. And the zingy mustard sauce just adds to pep up the flavor of this dish. Ryan Karcher shares a luscious crawfish cake recipe that you can eat from your hands and... - 103.419

Crawfish Cantonese is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Crawfish Cantonese will get you a lots of compliments for your creativity. - 41.0033

Boil crawfish; then remove meat from tails and cut into cubes. Heat white sauce and add curry powder, onion juice, cayenne, lime, salt, pepper, and crawfish. - 26.7683

In Louisiana, there's nothing better than this classic stew during crawfish season. This recipe is the most basic and easy one and anyone can make it. The crawfish can be substituted with shrimp. Five basic ingredients combined in a pot to make a complete... -

Combine the seasoning mix ingredients in a bowl. Place the creamy mixture ingredients in a blender and process until smooth and creamy; set aside. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add the onions... - 41.9961

1 Run the point of a sharp knife along the groove which runs across the crayfish (crawfish) between the base of the head and the top of the tail. Then draw the knife through the groove running along the tail piece. Separate the two tail pieces as illustrated... - 41.9728

1. Rinse crayfish with running cold water; discard any that show no sign of life. 2. In 8-quart saucepot over high heat, heat 4 quarts water to boiling. Add crayfish; heat to boiling. Reduce heat to medium; cook 5 minutes. Drain and cool crayfish until easy... - 32.1539

This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756

Seafood Morsel is a very tempting side dish that you must try out. Prepare the Seafood Morsel effortlessly in a jiffy and let us know after you've enjoyed it ! - 33.807

I undertook what amounted to a cram course in the crawfish at the Bon Ton, a small restaurant with a Cajun owner (Cajuns are descendants of the Acadians, the displaced French settlers of Nova Scotia). There I had a thick crawfish bisque, with the bright red... - 39.2422

Fry the onion and garlic and green pepper slowly in the olive oil until they are a little past the golden brown stage. Add the tomato sauce and paste and all the seasonings. Simmer until the sauce is thick and well blended. Add the crawfish, crabs, or shrimp,... - 33.4822

If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 97.6855

Creole cookery still flourishes here, and of the many cooking styles practiced in the United States, it is the most fully developed, the one most deserving to be called a cuisine. Truly it is a superb mélange, a beautiful blend of French, Spanish,... - 35.5444

Lobster Catalan is a delight for seafood lovers. This makes for a delicious and sumptuous main course.The ingredients used provide a distinct flavor to this recipe. I made this recipe for a party last week and i still have the guests calling up for the recipe. - 47.3832