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Crawfish Meat Recipes
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Easy Crawfish Etouffee
If you are looking for a dish that not only sounds pleasing to the ears, but also tastes equally good to the tongue, this is your bet. Crawfish etouffee is a delicious Cajun seafood dish that is almost a staple in Lousiana. Smothered in spicy sauce, this... - 111.057
Easy Crawfish Cakes With Mustard Sauce
Spicy, zesty, and sinfully delicious, crawfish cakes are one delicacy you cannot afford to miss. And the zingy mustard sauce just adds to pep up the flavor of this dish. Ryan Karcher shares a luscious crawfish cake recipe that you can eat from your hands and... - 103.336
Chicken Crawfish Shrimp Crab And Corn Chowder
Melt butter; saute green onions and mushrooms.
Turn heat to medium-low.
Add cream cheese; stir until mixed well and creamy.
Add corn and soups; stir until well blended.
Add chicken or seafood, seasoning and half and half.
Stir well and cook 25 to 30... - 34.5593
Crawfish Cantonese is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Crawfish Cantonese will get you a lots of compliments for your creativity. - 40.9976
Crawfish Stuffed Artichokes With Lagniappe
Combine the seasoning mix ingredients in a small bowl.
Sprinkle the crawfish tail meat evenly with 1 tablespoon of the seasoning mix, combine thoroughly, and set aside.
Place a large pot half-filled with water over high heat.
Add the artichokes, cover, and... - 41.0354
Surfin Sapodeaux's Crawfish Etouffe
In Louisiana, there's nothing better than this classic stew during crawfish season. This recipe is the most basic and easy one and anyone can make it. The crawfish can be substituted with shrimp. Five basic ingredients combined in a pot to make a complete... - 110.506
Crawfish Etouffee - A Louisiana Classic
How about a delicious Creole dish for a hearty meal? Try Scott's favorite Creole dish which he makes using crawfish and that is a Louisiana Crawfish Etouffee. He shows how to combine all the ingredients while cooking so they are well incorporated and you get... - 121.209
Crawfish Bisque With Stuffed Heads
Wash the crawfish under cold running water, then soak in water for at least 10 minutes.
In a heavy 8- to 10-quart pot, bring 4 quarts of water to a rapid boil.
Add the chopped onion and the herb bouquet.
Then drop in all the crawfish a handful at a time and... - 39.5952
Crawfish And Corn Over Smoked Gouda Potatoes
1. To prepare the potatoes, place potato in a saucepan,- cover with
water. Bring to a boil, reduce heat, and simmer 20 minutes or until tender. Drain. Return potato to pan,- add milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mash the potato mixture... - 27.6927
Boil crawfish; then remove meat from tails and cut into cubes.
Heat white sauce and add curry powder, onion juice, cayenne, lime, salt, pepper, and crawfish. - 26.7616
Combine the seasoning mix ingredients in a small bowl.
Sprinkle 2 teaspoons of this mixture over the crawfish and mix it in.
Combine the dressing ingredients in a blender and puree until smooth and creamy.
Place the crawfish, remaining seasoning mix, and... - 33.4365
Want to prepare a restaurant style meal for your friends and family or for yourself? Then, you must watch this video on Cajun Crawfish Pie by Chef Scott who made this video on popular demand. This dish is easy to make like other Cajun dish and very different... - 125.023
Brown chili meat in bacon drippings.
Combine all other ingredients with meat and bring to a boil.
Then simmer for a few hours. - 33.66
Combine the seasoning mix ingredients in a bowl.
Place the creamy mixture ingredients in a blender and process until smooth and creamy; set aside.
Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes.
Add the onions... - 41.9898
Linguine With Crawfish And Fire Sauce
FOR THE FIRE SAUCE, roast the red peppers over a gas flame or under the broiler, turning often, until evenly charred.
Put the peppers in a paper or plastic bag, close the bag, and let sit until cool enough to handle.
Peel away and discard the skin, then halve... - 39.9675
Crawfish A La Creole
In skillet melt butter; blend in flour and cook till lightly browned. (Electric skillet 250°.)
Add onion and green pepper; cook till tender but not brown.
Add tomatoes, parsley, garlic, salt, thyme, bay leaf, and 1/4 cup water.
Cover and simmer 45... - 37.9796
Prepare crawfish by placing in salty water for about 30 minutes.
Drop crawfish into boiling water and boil 15 minutes in Crab Boil.
Cool and clean, saving claws, body shells, fat and tail meat.
Crush or crack smaller claws and boil in 4-quarts water to make... - 44.4909
1 Run the point of a sharp knife along the groove which runs across the crayfish (crawfish) between the base of the head and the top of the tail.
Then draw the knife through the groove running along the tail piece.
Separate the two tail pieces as illustrated... - 41.9663
1. Rinse crayfish with running cold water; discard any that show no sign of life.
2. In 8-quart saucepot over high heat, heat 4 quarts water to boiling. Add crayfish; heat to boiling. Reduce heat to medium; cook 5 minutes. Drain and cool crayfish until easy... - 32.149
Easy Homemade Jambalaya
This one-pot New Orleans favorite is something which you shouldn't miss. Very easy to prepare, 'jambalaya' translates itself into a mix of rice and whatever meat is on hand. Ryan Karcher uses chicken to fix a quick jambalaya. Requires not more than an hour to... - 123.688
Exotic Cajun Chicken And Sausage Gumbo
This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4702
Combine all of the vegetables and cover with about 1 inch water.
Boil until tender.
Add the fish and seafood.
Bring to boil, then simmer until done. - 38.0029
Seafood Morsel is a very tempting side dish that you must try out. Prepare the Seafood Morsel effortlessly in a jiffy and let us know after you've enjoyed it ! - 33.803
I undertook what amounted to a cram course in the crawfish at the Bon Ton, a small restaurant with a Cajun owner (Cajuns are descendants of the Acadians, the displaced French settlers of Nova Scotia).
There I had a thick crawfish bisque, with the bright red... - 39.2351
Tasty Seafood Gumbo
If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 97.6842
Fry the onion and garlic and green pepper slowly in the olive oil until they are a little past the golden brown stage.
Add the tomato sauce and paste and all the seasonings.
Simmer until the sauce is thick and well blended.
Add the crawfish, crabs, or shrimp,... - 33.4776
Creole cookery still flourishes here, and of the many cooking styles practiced in the United States, it is the most fully developed, the one most deserving to be called a cuisine.
Truly it is a superb mélange, a beautiful blend of French, Spanish,... - 35.5384
Lobster Catalan is a delight for seafood lovers. This makes for a delicious and sumptuous main course.The ingredients used provide a distinct flavor to this recipe. I made this recipe for a party last week and i still have the guests calling up for the recipe. - 47.3795