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Crawfish Head Recipes
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SL: 8
Crawfish Bisque With Stuffed Heads
Wash the crawfish under cold running water, then soak in water for at least 10 minutes.
In a heavy 8- to 10-quart pot, bring 4 quarts of water to a rapid boil.
Add the chopped onion and the herb bouquet.
Then drop in all the crawfish a handful at a time and... - 39.6
Stuffing For Crawfish Heads
Clean about 150 heads and boil in a large pot with two tablespoons baking soda.
Grind crawfish tails, onions, celery, and bell pepper.
In a large bowl mix with remaining ingredients and push stuffing into heads.
Roll the stuffed part in flour and fry just... - 33.4929
Cajun Crawfish Etoufee
This video recipe of Cajun Crawfish Etoufee clears all the clouds off cajun cooking and tells us the real story behind this style of cooking. Watch this video to learn this traditional dish the authentic way. - 101.039
Gravy For Heads
Make a roux.
When roux is a dark chocolate color, add onions, celery, bell pepper, and garlic.
Simmer on low heat until onions are clear.
Add Ro-tel, tomato sauce, and liquid crab boil.
Add 1 quart water.
Cook slowly about 30 minutes.
Add crawfish tails,... - 43.9335
Langouste Gratin
1 Run the point of a sharp knife along the groove which runs across the crayfish (crawfish) between the base of the head and the top of the tail.
Then draw the knife through the groove running along the tail piece.
Separate the two tail pieces as illustrated... - 41.9728
Basic Seafood Stock
Place shells in stockpot or heavy saucepan and cover with cold water.
Turn heat to high and bring to a boil.
When liquid boils, reduce heat to low and simmer about 30 minutes. - 17.9987
Cafe Brulot
I undertook what amounted to a cram course in the crawfish at the Bon Ton, a small restaurant with a Cajun owner (Cajuns are descendants of the Acadians, the displaced French settlers of Nova Scotia).
There I had a thick crawfish bisque, with the bright red... - 39.2422
Lobster Catalan
Lobster Catalan is a delight for seafood lovers. This makes for a delicious and sumptuous main course.The ingredients used provide a distinct flavor to this recipe. I made this recipe for a party last week and i still have the guests calling up for the recipe. - 47.3832
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