Crawfish Etouffee Recipes

If you are looking for a dish that not only sounds pleasing to the ears, but also tastes equally good to the tongue, this is your bet. Crawfish etouffee is a delicious Cajun seafood dish that is almost a staple in Lousiana. Smothered in spicy sauce, this... - 111.057

This video recipe of Cajun Crawfish Etoufee clears all the clouds off cajun cooking and tells us the real story behind this style of cooking. Watch this video to learn this traditional dish the authentic way. - 101.037

MAKING 1) In a non-stick pan, melt the butter and stir flour and cook, stirring constantly over low heat to make a light brown roux. 2) Stir in the onion, scallions, celery, bell pepper, and garlic. 3) Allow the vegetables to cook until soft, adding a little... - 45.5291

Combine the seasoning mix ingredients in a small bowl. Preheat a 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add the onions, bell peppers, celery, and two teaspoons of the seasoning mix. Stir and cook, scraping the bottom... - 43.6346

The crawfish etouffee is prepared with crawfish or shrimp and vegetables. Cooked along with tomato sauce, butter and water, the etouffee is flavored with garlic, red and black pepper. Simmered to a finish, it is best served over rice. - 43.21

MAKING 1) Saute onion, pepper and celery in vegetable spray. 2) Add water, crawfish, butter substitute and season well. 3) Place over gentle heat and allow to boil for 30 minutes. 4) Mix cornstarch with 2 tablespoons of water. 5) Stir in the onion tops and... - 42.9365

Thaw crawfish tails, if frozen. In a heavy saucepan melt the first 1/4 cup butter or margarine. Stir in the flour. Cook and stir over medium heat till the mixture starts to brown; reduce heat to medium-low. Cook, stirring constantly, about 30 minutes total or... - 40.5543

Crawfish Etouffee has a unique taste. Crawfish Etouffee gets its taste from crawfish mixed with hot sauce and red pepper. Crawfish Etouffee is served with rice. - 36.9289

Saute onion, celery, and green pepper in margarine until tender. Add chicken broth, tomato paste, lemon juice, Worcestershire sauce, hot sauce, and pepper. Cook over medium-high heat, stirring until smooth and bubbly. Add crawfish; reduce heat and simmer 5... - 34.5468