Crawfish cornbread is a delicious dish believed to have originated in southwest America. Crawfish cornbread is mostly consumed as an appetizer, but it may also be consumed as a side dish. Easy to make, this dish is very commonly made in most American and European households. The main ingredients used to make this dish are crawfish tails, cheddar cheese, jalapeno pepper and eggs. A very popular dish among children and grown-ups alike, this dish is best consumed during summer time. Crawfish cornbread is high on nutrients like proteins.