Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 127.98

If you are looking for a dish that not only sounds pleasing to the ears, but also tastes equally good to the tongue, this is your bet. Crawfish etouffee is a delicious Cajun seafood dish that is almost a staple in Lousiana. Smothered in spicy sauce, this... - 123.489

The crab boil is a cooked crab abd crawfish recipe prepared with blue crabs. Prepared along with potatoes, corn and onions and flavored with crab boil seasoning and lemon, thecrab boil is simmered to cook and can be served with a side of choice. - 43.1309

Combine the seasoning mix ingredients in a small bowl. Preheat a 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add the onions, bell peppers, celery, and two teaspoons of the seasoning mix. Stir and cook, scraping the bottom... - 43.6408

Combine the seasoning mix ingredients in a bowl. Place the creamy mixture ingredients in a blender and process until smooth and creamy; set aside. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. Add the onions... - 41.9961

Crawfish Boil is easy to make recipe. Crawfish Boil gets its taste by boiling crawfish with salt and red pepper. Crawfish Boil is cherished by many across the world. - 30.3698

For those who love eating seafood, they would never let go of the chance of enjoying a crawfish dish. The most usual and easiest method of cooking crawfish is simply by boiling it in water with seasoning. You can learn about how to buy and boil this... - 43.9892

Cook crawfish in boiling court bouillon 10 minutes, then cool. Reserve 1 cup bouillon. Heat butter and oil in a skillet; saute liver and mushrooms until liver is firm on the outside and pink inside. Season with parsley, marjoram, rosemary, salt, and... - 41.8218

Try this delicious version of Crawfish Corn Soup recipe. I am sure, once you taste this Crawfish Corn Soup, you'll always love to share it with your friends and family! - 37.3404

Crawfish Cantonese is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Crawfish Cantonese will get you a lots of compliments for your creativity. - 41.0033

This is video is a slight put off for those who don’t like crawfish. The demonstration is done right in JB's garage in home-style and looks slipshod in the way the ingredients are added to make this dish. Never the less this recipe could be worth a try too... - 42.5698

It’s a dish that anyone can make if your looking to experiment with Cajun flavors in seafood. JB's though gets a little invective and carried away while demonstrating the procedure to bring the dish together. Yet manages to show how to make this HOT stew to... - 47.0086

In a double layer of cheesecloth combine mustard seed, whole coriander, bay leaves, whole allspice, cloves, and red pepper. Tie bag. To cook 4 pounds of seafood, place cheesecloth bag in 3 to 5 quarts boiling water with seafood. Makes 1 bag. - 24.0067

Spicy, zesty, and sinfully delicious, crawfish cakes are one delicacy you cannot afford to miss. And the zingy mustard sauce just adds to pep up the flavor of this dish. Ryan Karcher shares a luscious crawfish cake recipe that you can eat from your hands and... - 103.419

This video recipe of Cajun Crawfish Etoufee clears all the clouds off cajun cooking and tells us the real story behind this style of cooking. Watch this video to learn this traditional dish the authentic way. - 101.039

Thaw crawfish tails, if frozen. In a heavy saucepan melt the first 1/4 cup butter or margarine. Stir in the flour. Cook and stir over medium heat till the mixture starts to brown; reduce heat to medium-low. Cook, stirring constantly, about 30 minutes total or... - 40.561

The crawfish etouffee is prepared with crawfish or shrimp and vegetables. Cooked along with tomato sauce, butter and water, the etouffee is flavored with garlic, red and black pepper. Simmered to a finish, it is best served over rice. - 43.2162

Have some rice and crawfish stew in the days of the fall! Be glad to be making this flavorful and warm dish! Its all the goodness in a dish! See the video for more on this recipe. - 42.5384

Boil crawfish; then remove meat from tails and cut into cubes. Heat white sauce and add curry powder, onion juice, cayenne, lime, salt, pepper, and crawfish. - 26.7683

Fill a washtub with water and pour in 1 cup salt. Mix the salt into the water, then drop in the live crawfish. The crawfish will swim around for a while, and the salt water will cause them to purge themselves of mud and impurities. Meanwhile cut up the garlic... - 34.7987

MAKING 1) In a non-stick pan, melt the butter and stir flour and cook, stirring constantly over low heat to make a light brown roux. 2) Stir in the onion, scallions, celery, bell pepper, and garlic. 3) Allow the vegetables to cook until soft, adding a little... - 45.536

Thaw crawfish tails or shrimp, if frozen. In a heavy 2 quart saucepan stir together flour and oil till smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or till a reddish brown... - 43.3286

In Louisiana, there's nothing better than this classic stew during crawfish season. This recipe is the most basic and easy one and anyone can make it. The crawfish can be substituted with shrimp. Five basic ingredients combined in a pot to make a complete... -

The Shrimp Or Crawfish Etouffee is one of my favorite seafood preparations that can be served as a side dish. Prepared with veggies and seafood, the Shrimp Or Crawfish Etouffee are best served on get together and parties. - 41.6481

Saute onion, celery, green pepper, and parsley in 1/4 cup butter. Add thyme, salt, pepper, hot sauce, crawfish, and breadcrumbs, stirring well. Clean mushrooms with damp paper towels. Remove mushroom stems, and reserve for other uses. Spoon crawfish mixture... - 31.8562

Thaw crawfish or shrimp, if frozen. In a 3 quart saucepan melt butter or margarine. Add onion, green pepper, celery, green onions, parsley, and garlic. Cook and stir about 10 minutes or till vegetables are very tender. Stir in flour till blended. Stir in... - 42.681

Rinse the fish and pat dry on kitchen paper. Cut the fish into small pieces and puree in a food processor, gradually adding the egg whites one at a time and the whipping cream. Add the lemon juice. Add salt and pepper to taste. Butter 4 ramekin dishes and... - 41.5181

Try this Crawfish And Mixed Vegetables. An easily prepared recipe, this Crawfish And Mixed Vegetables is a side dish that you will always love to include in your menu. - 42.8306

1 Run the point of a sharp knife along the groove which runs across the crayfish (crawfish) between the base of the head and the top of the tail. Then draw the knife through the groove running along the tail piece. Separate the two tail pieces as illustrated... - 41.9728

If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931

Texas Boiled Beer Shrimp is an easy yet delicious side dish recipe. Try this Texas Boiled Beer Shrimp; I am sure you will get a lot of compliments. - 25.1646

The Boiled Onions is a simple and tasty vegetarian accompaniment for a variety of dishes. Onion lovers like my niece can eat the Boiled Onions alone too! That is up to you but you definitely shouldn't miss out on this simple and straight Boiled Onions recipe! - 32.3878

Boiled New Potatoes is a wonderfully delicious dish. I love potatoes in any form and this Boiled New Potatoes definitely takes the cake when it comes to favorites. Trust me, you don€™t want to miss out on this brilliant Boiled New Potatoes recipe! - 39.6976

Are you looking forward to prepare lobsters? Then watch this impressive video that shows a wonderful way to cook lobsters. The chef here shares some excellent tips and techniques to handle a lobster. See part 2 of the video for this complete recipe. - 116.319

Cold Boiled Lobster is a wonderful dish that is perfect for a party with friend and colleagues! I served it just last weekend and my guests loved it. Follow this easy Cold Boiled Lobster recipe, don€™t miss it! - 26.0235

Boiled Bacon And Cabbage is an amazingly tasty dish that will definitely captivate your taste buds with its lovely flavor and texture. Try this Boiled Bacon And Cabbage recipe. Don€™t miss it. - 30.9837

Cut the cabbage in quarters and remove the tough inner stalk. Shred the cabbage across the grain in inch strips. Wash in cold salted water. Drain. Plunge it into a pan of fast boiling water, to which you have added a ham bone, or 3 cups of the water in which... - 36.4868

Boiled corn beef makes a deliciuos meal! Try out this easy dish any day! Feel free to comment on the Boiled Corn Beef once you try it out! - 30.5773

Lancashire Hot Pot is one of the best Mexican beef recipes that you can try out. Make and gorge on the Lancashire Hot Pot and let me know how you've enjoyed it soon! - 40.6514

Wash, peel, and core parsnips; cut into strips. Add with salt pork to boiling salted water. Boil 25 minutes or until fork-tender; drain. - 19.8629

Korean Seasoned Acorn Jelly tastes fabulous with the seasoned crunchy salad. Join James in his kitchen and see how well he prepares the Korean Seasoned Acorn Jelly, try out and enjoy! - 38.7522

In Dutch oven combine the 10 cups water, lentils, pepperoni, onion, tomato paste, the 2 1/2 teaspoons salt, oregano, sage, and cayenne. Bring to boiling. Reduce heat; cover and simmer 30 minutes, stirring occasionally. Add tomatoes, carrots, and celery; cover... - 38.0422

A protein rich side dish. This is a video showing the preparation of Japanese soy bean - edamame. It is very healthy and nutritious. Slightly seasoned, this makes a great side dish. Quiet a change from regular dishes, this is a true Japanese variation. - 110.402

Seasoned Rice is an amazingly delicious main course meal recipe. The effortlessly prepared seasoned rice is a dish that you would love to serve at your party. - 31.4982

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. In a large mixing bowl, mash potatoes. Add remaining ingredients; beat until fluffy. - 27.3653

1. Saute onion and celery in butter or margarine until soft in a large skillet. Stir in the water and bring to boiling. 2. Pour over croutons and peanuts in large bowl and toss lightly until the mixture is evenly moist. - 24.0928

Trim separable fat from pork chops. For marinade, combine vegetable juice cocktail, onion, green chili peppers, Worcestershire sauce, Italian seasoning, garlic powder, and bottled hot pepper sauce. Place a plastic bag in a medium mixing bowl. Put the chops in... - 36.4288

Melt butter in a large, heavy-based saucepan. Cook onions slowly, until golden brown and tender. Add flour. Cook, stirring for 1 minute. Remove from heat. Gradually blend in stock and seasonings. Return to heat. Cook, stirring constantly, until... - 36.9552

1. With a sharp, heavy knife, cut corn crosswise into 1-inch (2.5-cm) rounds. In a large pan, bring 4 quarts (3.8 liters) water to a boil over high heat. Add corn, cover, and cook until hot (3 to 4 minutes). Drain corn well and pour into a shallow rimmed dish... - 26.8892

Minestrone has a great taste. Minestrone gets its taste from beef mixed with bacon and cheese, cooked with pasta. Minestrone is inspired by many food chains worldwide. - 45.0921

1. Prepare glasses and lids, and melt paraffin 2. In 6-quart Dutch oven or heavy saucepot, mix apple juice and fruit pectin. Over high heat, heat mixture to boiling, stirring constantly. Immediately stir in sugar. Stirring constantly, heat until mixture... - 25.2117

Combine all ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 1 hour or until peas are tender, stirring occasionally. Serve with a slotted spoon. - 24.8775

With the lentils and rice begun cooking it is time to get it seasoned. Check out chef Kalyan mixing ground spices with the rice and lentils boiling with sugar and jaggery . Watch the following video to know the finishing details. - 94.0272

All of us like trying something different with our favorite seasonal vegetables especially when they are at the peak of flavor and normally at their lowest price. Take a look at this video to see how the lady combines seasonal veggies with a couple of basic... - 93.1689

Are you in search of some delicious convenience food. This All Seasons Beef and Guinness Stew is a must try for you. Watch the chef demonstrate a step by step process to prepare this yummy stew now. - 81.8957

Want to know of a side dish recipe that is unique, impressive and promises to taste great? Then you must watch this video. Get ready to surprise your guests with mashed potatoes that are so different from the regular! - 88.0162

Would you like to make your French fries extra savory? Simple, just follow the recipe and give your fries that extra kick. The best thing about this seasoning is that it happily makes up for low grease and sodium. So if you are making low-fat fries at home,... - 118.485

Rinse peas and place them in a large saucepan. Cover with water and let soak for 45 minutes. Cook Canadian bacon until crisp in a skillet over medium-high heat. Drain on paper towels. Chop and set aside. Drain peas and return them to the large saucepan. Add... - 39.9642

When in a mood for a quick bite, something as simple, satisfying and easy-to-make dish like spaghetti will neatly fit your bill, or in this case, you plate? Just boil the spaghetti and add some spaghetti sauce to it and you are done. This video recipe... - 86.1105

If you like eating scallops then you must not miss this video. The chef here demonstrates how to cook scallops in raspberry and thyme sauce. The dish simply tastes amazing and is not to be missed… - 100.212

1. Rinse crayfish with running cold water; discard any that show no sign of life. 2. In 8-quart saucepot over high heat, heat 4 quarts water to boiling. Add crayfish; heat to boiling. Reduce heat to medium; cook 5 minutes. Drain and cool crayfish until easy... - 32.1539

Wash peas thoroughly in cold water; drain. Bring water to rapid boil in large saucepan. Add peas and salt; cover. Cook 15 minutes or until peas are tender; drain. Melt butter in small saucepan; stir in pepper and dill. Pour peas in serving dish; cover with... - 29.7262

This Seasoned Chicken Georgia tastes too good ! Try this extremely flavorful sauced peach and chicken for your next meal ! Your suggestions for this Seasoned Chicken Georgia are welcome ! - 35.1068

Remove strings from beans; cut beans into 1-inch pieces. Wash beans thoroughly in cold water. Place beans, salt, and about 1 1/2 cups water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in remaining ingredients; cover... - 26.7408

Tired with the regular meat preparation on your dinner table - don't bother; here is a great recipe which is quite simple but turns out too good for your taste buds. Follow the chef in this video to replicate the recipe on your own. Enjoy a delectable meal... - 112.973

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight. Drain beans; add onion, carrot, tomatoes, bouillon granules, fennel seeds, thyme, and enough water to cover mixture. Bring to a boil. Cover; reduce... - 34.5586

1. Shell prawns. 2. Season flour with pepper and salt, dust prawns with flour, dip in egg, coat with fine bread crumbs. 3. Fry in boiling fat. Remove and serve garnished with chopped parsley. - 23.0889

Eggs are also popular in Indian cuisine in boiled and raw form used in many preparations. Watch Madhura showing how to make Egg Curry with boiled eggs, vegetables and Indian seasonings. Good with rice, roti or naan! - 121.858

Cook in boiling salted water until firm to the bite (al dente). Drain and set aside. Meanwhile, prepare sauce. Heat in large skillet. Saute until onions become soft. Add and mix. Add to above before butter browns. Add cooked fettuccine and mix well with the... - 34.8929

Cheese Sauce is an amazingly delicious side dish recipe. Try this delicious Cheese Sauce; I am sure you and your loved ones will always crave for more. - 27.3197

COOK bacon in large saucepan over medium-high heat until crispy. Add onion and garlic. Cook for 1 to 2 minutes or until onion is tender; drain. Add broth, beans and liquid, water, tomato paste, Italian herb seasoning and pepper; stir. Bring to a boil. Reduce... - 39.9059

1. In large bowl, mix first 4 ingredients and 1 teaspoon salt; shape into 1-inch meatballs. 2. In 12-inch skillet over medium-high heat, in hot butter or margarine, cook meatballs, a few at a time, until well browned; remove to bowl. Pour off all but 2... - 26.3952

I borrowed some ideas from my grandmother's recipe for this Garlic Seasoned Turnips dish. And once you try this Garlic Seasoned Turnips, you will want to thank her personally for it. You got to try this! - 22.4449

1. Combine all the berries in a serving bowl. 2. In a saucepan heat the wine to boiling point, add the allspice and pour over the fruit at once. 3. Cool and stand at room temperature for 4-6 hours. - 23.7926

In medium bowl, combine all ingredients; mix well. Store in airtight container. For 2 servings of cooked couscous, use 1/2 cup couscous mix and 3/4 cup water. (Stir dry mix before measuring.) Bring water to a boil in small saucepan; stir in couscous... - 34.5995

In saucepan cook onions and carrots in small amount of boiling salted water till nearly tender, about 20 minutes; drain. Cut squash into 1-inch wedges; cut peppers into 1-inch squares. Combine butter, rosemary, marjoram, 1/4 teaspoon salt, and dash pepper. On... - 27.0449

This is a very good idea to include greens like spinach into your family's diet. The chef in the video prepares a Korean seasoned spinach side dish which is simple, healthy and absolutely healthy. Watch the video for the recipe details. -

Cut roast lengthwise three-fourths way through center. Combine herbs, seasonings, and 2 cloves minced garlic, sprinkle half of herb mixture on inside of cut portion of roast. Close roast, and sprinkle remaining herb mixture and flour on outside. Brown roast... - 41.5091

Try this delicious version of Seasoned Stuffing. An easy to prepare stuffing recipe, this Seasoned Stuffing can best be used in poultry dishes! - 34.8449

In a small bowl combine flour, mustard, and 1/4 cup water to make a paste. Set aside. In a medium saucepan combine remaining water and broth mix; add shallots or scallions, lemon juice, vinegar, thyme, and bay leaf. Simmer until most of liquid has... - 44.277

Thaw fish, if frozen. Cut into four portions. In a skillet bring 1 inch of water to boiling. Add the bay leaf and the 1 tablespoon lemon juice. Add the fish; simmer, covered, about 10 minutes or till fish is nearly done and flakes when tested with a... - 42.7819

Coat a medium saucepan with cooking spray; add oil. Place over medium-high heat until hot. Add green onions, and saute until tender. Add vegetable broth and water; bring to a boil. Remove from heat. Add couscous and soy sauce; cover and let stand 5... - 38.2886

Cook minced garlic in oil in a large sauce pot until tender. Add remaining ingredients and simmer about 20 minutes, stirring occasionally. Press through fine sieve or food mill; discard seeds. Cook pulp over medium-high heat until it thickens. Reduce volume... - 39.3867

Melt margarine in a saucepan over medium-high heat. Add onion; saute until tender. Add rice and vermicelli; saute, stirring constantly, 3 to 5 minutes or until rice and pasta are lightly browned. Add water and next 5 ingredients to rice mixture, stirring... - 37.27

In a saucepan cook farfalle in boiling salted water just till tender, 10 to 12 minutes; drain. Drain tomatoes, reserving 3/4 cup juice. Cut tomatoes into quarters; stir into farfalle along with the 1/2 teaspoon salt and the thyme. Place in 12 x7 1/2 x 2-inch... - 42.8381

Chocolate is a versatile ingredient especially when you have a creative chef like Robin using it. In the video, she makes chocolate crisps which are salted and peppered for flavor. A good snack for kids and adults alike who cant live without a day of... - 118.544

Chicken soups are just right for every season and here is a recipe to make one. Mike Monahan shows in quick and easy steps how to make Chicken Soup with chicken tenders, chipotle chili and other spicy seasonings. Great when served with tortilla chips! - 117.061

Cut 8 (12- x 10-inch) pieces of aluminum foil; fold each piece in half lengthwise. Open foil slightly, and twist ends to form boats. Place foil boats on a large baking sheet, flattening bottoms. Place corn tortillas inside boats, pressing gently to form... - 37.5158

Stir together ingredients for the Fajita Seasoning; set aside. Heat 1 Tbsp oil in a soup pot or Dutch oven over medium-high heat. Brown half the meat in oil; transfer meat to a 4- to 6-qt slow cooker. Brown remaining meat in 1 Tbsp oil and transfer to slow... - 44.3064

Prepare Dinner Pancakes. Cut carrots into 1/4 inch thick slices. Scrub potatoes Cut flowerets off broccoli stalks. Cut off and discard tough base of stalks, peel stalks, and cut into 1/4 inch thick slices. Break cauliflower into flowerets. Cut larger broccoli... - 43.4367

Scrub and leave potatoes in their jackets or pare thinly. Add more water than you use with other vegetables, a cupful more, cover and boil until tender. Drain, uncover, season and shake the pot over the heat to dry the potatoes and make them mealy. ... - 16.6228

Remove the outer husks of the corn. Open the tender, pale green inner husks and take away all the silk surrounding the corn. Replace the inner husk and tie securely; place the ears in a saucepan with sufficient boiling water to coyer them. Simmer gently... - 25.4461

Eat healthy…salads are a great way in to bring in the goodness of nature into your diet. This boiled beets and greens recipe is really quick and easy to make. High on taste and health. Enjoy!! - 34.9969

Peel squash remove seeds and cut into, cubes. Heat 1/2 cup water to boiling add 1 tsp. salt and squash (about 4 lbs.), cover pan tightly and bring to boil again. Reduce heat and simmer lightly 15-20 minutes.orointil tender. Drain season with pepper and serve... - 19.4417

Discard wilted leaves from sprouts, wash, and allow to stand in cold water for 15 minutes. Drain and place sprouts in pan, cover with boiling water, and add 1/2 tsp. salt to 1 lb sprouts. Cook uncovered lor 10-20 minutes. Drain, season, and serve with butter - 16.6183

Peel onions under cold.water and place in pan with water to cover. Add 1/2 tsp. salt for each pound of onions and cook uncovered 15-30 minutes until tender. If onions are large, cut in half or in quarters. Season with pepper and grated nutmeg , (optional) and... - 18.6169

Boiled Onions is a good recipe. If you haven't yet tried your hands on this Boiled Onions dish, you should. Love the idea of getting more fans! - 18.2358

In saucepan combine 6 cups water, 2 tablespoons salt, 2 tablespoons vinegar, 2 bay leaves, 1 teaspoon mixed pickling spices, and 2 branches celery; bring to boiling. Add 2 pounds fresh or frozen shrimp in shells or shelled. Heat to boiling; reduce heat and... - 24.5205

Boiled Brisket is filling and delicious. If you found a quick and easy red meat recipe then you should try Boiled Brisket recipe. - 33.7038

Peel parsnips and cut into slices. Boil about 1/2 cup water for 1 lb. parsnips, add 1/2 tsp. salt to water, add parsnips and cover tightly. Simmer 30-40 minutes until tender. Drain and serve seasoned with salt, pepper, and butter. - 18.44

Place okra in pan with cold water to just cover. Add vinegar; cook until fork tender. Do not stir okra while cooking. Add bacon drippings; season with salt. Lift okra from pan carefully to serve. - 27.3277

Place ham in crock pot. Add seasonings and pour in water. Cover and cook on low setting for 8 to 12 hours. - 22.4089

–  Place eggs in a small saucepan filled with cold water. After water begins to boil, cook over high heat for 6 minutes. Remove saucepan from heat and cool eggs in cold running water. Let stand 1 minute. –  Cut off narrow tip of boiled egg and season... - 21.2283

Blue crabs with a distinct difference, a la cajun style. If the thought of cooking blue crabs has scared you up till now, try this recipe. Easy tips as to what to do and how to do makes boiling blue crabs - 78.9898

Fun, flavorful and filling, nothing brings more delight on the face than succulent shrimp boils. A deliciously simple recipe, shrimp boil is quite a breeze to make. This recipe details a simple recipe that will convince you that not all things that sound... - 109.631

Cut off the root and top of the onions, the brown skin and inner layer of skin. Put into cold water, bring to the boil and strain if a mild flavour is required. Put into boiling water (just enough to cover) with 1 teasp salt to 1 pt of water. Boil gently 1... - 27.2306

Pare one 2-lb. eggplant and cut into 1/4 in. slices and 1 in cubes. Heat 1/2 cup to 1 cup water to boiling point, add 3/4 tsp. salt and eggplant arid bring to boil again. Reduce heat and simmer in tightly covered pot for 15-20 minutes. Drain, season with... - 19.6807

Wash broccoli and slit any heads which are particularly thick. Fill pan half full of water and bring to a boil with 1 tsp salt. Place 2 lbs. broccoli, ends down, in the pan with heads out of water, and cook uncovered for 10-20 minutes. Then place broccoli so... - 22.2419

Put the lentils into cold water with the herbs, ham bone, onion stuck with the clove, and a little salt. Bring to boiling-point and cook until the lentils are soft— about 1 hr. Strain the lentils, toss in a little melted butter or margarine; season and... - 26.7416

Cook vinegar, water, and sugar until sugar is dissolved. Then add the well-beaten egg slowly. It is better to add a few drops at a time to hot mixture and season with salt and pepper. In another cup, mix the butter and flour with a little of the hot mixture... - 26.0046

Day 1: Combine the ingredients for seasoning mix 1 in a small bowl and sprinkle it evenly over the turkey breasts. Refrigerate overnight in a covered bowl. Day 2: Combine the ingredients for seasoning mix II in a heavy 5-quart pot. Stir in the stock, turn the... - 41.2077

Rinse corned beef. Place in large heavy pan; add soup and seasonings. Cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes, and celery. Place cabbage on top. Cover; cook about 1 hour or until all ingredients are tender. Remove meat, vegetables,... - 40.3731

Soak the beans overnight in boiling water. Drain them and well coyer with cold, salted water. Bring slowly to boiling-point and simmer very slowly until tender, 2-2 1/2 hr. Drain off the water and shake them gently over the low heat to dry them. Toss them in... - 25.1152

Trim the hard white ends of the asparagus to suitable lengths for serving. Scrape the stalks with a sharp knife, working downwards from the head. Wash them well in cold water. Tie them into small bundles with the heads in one direction. Re-trim the stalks... - 30.4547

Wash and blanch the heels. Put in a saucepan and cover with cold water or stock and simmer very gently for about 3 hr Melt the fat in a saucepan, add the flour and cook without colouring. Add 1 pt of the stock in which the cow heels were cooked, stir well... - 25.1892

Soak the bread in the milk, adding a very little more if necessary. The bread should absorb the milk and not be wet. Add all the other ingredients, chopped quite small, mix thoroughly and season well. Put into the crop or body of the bird and secure with a... - 43.6262

Rinse corned beef; place in large heavy pan. Add soup and seasonings; cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes and celery; place cabbage on top; cover. Cook about 1 hour or until all ingredients are tender. Remove meat, vegetables and... - 38.1124

Stuff the turkey with seasoned sausage meat, truss for boiling. Place in a large pan, cover with boiling stock or water; add large pieces of onion, carrot, turnip, the bouquet garni and a little salt. Cover, boil gently until tender— about 2 1/2 hr for... - 34.5816

Put 1 gallon water in a large pot, add the celery and all the seasoning, and let come to a boil. Drop the live crabs in one by one. Boil for 15 minutes, take the pot off the fire, and let stand for 15 minutes. Pour off the water. The crabs will still be quite... - 35.4732

Boiled Pureed Chestnuts is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Boiled Pureed Chestnuts, you will always crave for some more. - 33.6507

1. Wash the shrimp, if desired, but do not remove the shells. 2. Combine the remaining ingredients and bring to a boil. Add the shrimp. Return to a boil, reduce the heat and simmer, uncovered, for two to five minutes, depending on the size of the shrimp. 3.... - 32.3471

Truss the fowl, inserting some pieces of vegetable in the body. Rub breast of bird with lemon, wrap in buttered paper and put in pan with sufficient stock or water to cover. Add remainder of vegetables (sliced), salt and bouquet garni and cook gently until... - 32.5462

Place beef in a large kettle, cover with tepid water and a lid and bring slowly to a boil. Skim, then simmer gently for 2-3 hours or until meat is tender; 35 minutes before end of cooking, add carrots, potatoes and turnip. Then 15 minutes before end of... - 29.9745